JPWO2022004430A1 - - Google Patents

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Publication number
JPWO2022004430A1
JPWO2022004430A1 JP2022533862A JP2022533862A JPWO2022004430A1 JP WO2022004430 A1 JPWO2022004430 A1 JP WO2022004430A1 JP 2022533862 A JP2022533862 A JP 2022533862A JP 2022533862 A JP2022533862 A JP 2022533862A JP WO2022004430 A1 JPWO2022004430 A1 JP WO2022004430A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2022533862A
Other languages
Japanese (ja)
Other versions
JP7282269B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022004430A1 publication Critical patent/JPWO2022004430A1/ja
Priority to JP2023060139A priority Critical patent/JP7720347B2/ja
Application granted granted Critical
Publication of JP7282269B2 publication Critical patent/JP7282269B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
JP2022533862A 2020-07-02 2021-06-18 ビールテイスト飲料 Active JP7282269B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023060139A JP7720347B2 (ja) 2020-07-02 2023-04-03 ビールテイスト飲料

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2020114961 2020-07-02
JP2020114966 2020-07-02
JP2020114966 2020-07-02
JP2020114961 2020-07-02
PCT/JP2021/023187 WO2022004430A1 (ja) 2020-07-02 2021-06-18 ビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023060139A Division JP7720347B2 (ja) 2020-07-02 2023-04-03 ビールテイスト飲料

Publications (2)

Publication Number Publication Date
JPWO2022004430A1 true JPWO2022004430A1 (https=) 2022-01-06
JP7282269B2 JP7282269B2 (ja) 2023-05-26

Family

ID=79316144

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2022533862A Active JP7282269B2 (ja) 2020-07-02 2021-06-18 ビールテイスト飲料
JP2023060139A Active JP7720347B2 (ja) 2020-07-02 2023-04-03 ビールテイスト飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023060139A Active JP7720347B2 (ja) 2020-07-02 2023-04-03 ビールテイスト飲料

Country Status (6)

Country Link
US (1) US20230248027A1 (https=)
EP (1) EP4177327A4 (https=)
JP (2) JP7282269B2 (https=)
CN (1) CN115702237B (https=)
TW (1) TW202215982A (https=)
WO (1) WO2022004430A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT202300003141A1 (it) * 2023-02-23 2024-08-23 Nutritech Corp Metodo per la preparazione di un estratto vegetale.

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WO2018143038A1 (ja) * 2017-01-31 2018-08-09 サントリーホールディングス株式会社 容器詰ノンアルコールビールテイスト飲料

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Also Published As

Publication number Publication date
JP7720347B2 (ja) 2025-08-07
CN115702237A (zh) 2023-02-14
WO2022004430A1 (ja) 2022-01-06
EP4177327A4 (en) 2024-07-24
CN115702237B (zh) 2025-05-06
US20230248027A1 (en) 2023-08-10
EP4177327A1 (en) 2023-05-10
JP2023082152A (ja) 2023-06-13
TW202215982A (zh) 2022-05-01
JP7282269B2 (ja) 2023-05-26

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