CN115386427A - 一种胡椒鲜果加工及其使用方法 - Google Patents
一种胡椒鲜果加工及其使用方法 Download PDFInfo
- Publication number
- CN115386427A CN115386427A CN202210982171.3A CN202210982171A CN115386427A CN 115386427 A CN115386427 A CN 115386427A CN 202210982171 A CN202210982171 A CN 202210982171A CN 115386427 A CN115386427 A CN 115386427A
- Authority
- CN
- China
- Prior art keywords
- pepper
- essential oil
- chewing gum
- mixture
- fresh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008184 Piper nigrum Nutrition 0.000 title claims abstract description 119
- 235000002566 Capsicum Nutrition 0.000 title claims abstract description 117
- 239000006002 Pepper Substances 0.000 title claims abstract description 117
- 235000016761 Piper aduncum Nutrition 0.000 title claims abstract description 117
- 235000017804 Piper guineense Nutrition 0.000 title claims abstract description 117
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 51
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000012545 processing Methods 0.000 title claims abstract description 14
- 244000203593 Piper nigrum Species 0.000 title description 90
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 53
- 239000000341 volatile oil Substances 0.000 claims abstract description 36
- 235000015218 chewing gum Nutrition 0.000 claims abstract description 34
- 238000000227 grinding Methods 0.000 claims abstract description 23
- 239000000203 mixture Substances 0.000 claims abstract description 22
- 238000004821 distillation Methods 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims abstract description 19
- 239000008601 oleoresin Substances 0.000 claims abstract description 18
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 claims abstract description 10
- 229940075559 piperine Drugs 0.000 claims abstract description 10
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000019100 piperine Nutrition 0.000 claims abstract description 10
- 239000003960 organic solvent Substances 0.000 claims abstract description 8
- 210000005069 ears Anatomy 0.000 claims abstract description 6
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 238000003672 processing method Methods 0.000 claims abstract description 5
- 238000009833 condensation Methods 0.000 claims abstract description 4
- 230000005494 condensation Effects 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 239000002904 solvent Substances 0.000 claims abstract description 4
- 241000722363 Piper Species 0.000 claims abstract 29
- 229940112822 chewing gum Drugs 0.000 claims description 33
- 230000000694 effects Effects 0.000 claims description 11
- 239000011268 mixed slurry Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 5
- 230000001914 calming effect Effects 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 claims description 4
- 108010087765 Antipain Proteins 0.000 claims description 3
- SDNYTAYICBFYFH-TUFLPTIASA-N antipain Chemical compound NC(N)=NCCC[C@@H](C=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)N[C@H](C(O)=O)CC1=CC=CC=C1 SDNYTAYICBFYFH-TUFLPTIASA-N 0.000 claims description 3
- 235000019604 hot taste sensations Nutrition 0.000 claims description 2
- 235000019640 taste Nutrition 0.000 claims description 2
- 230000008569 process Effects 0.000 description 6
- 230000036541 health Effects 0.000 description 4
- 230000008901 benefit Effects 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000013614 black pepper Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000009834 vaporization Methods 0.000 description 2
- 230000008016 vaporization Effects 0.000 description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000758706 Piperaceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000001931 piper nigrum l. white Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/02—Recovery or refining of essential oils from raw materials
- C11B9/027—Recovery of volatiles by distillation or stripping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/068—Chewing gum characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/12—Chewing gum characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D11/00—Solvent extraction
- B01D11/02—Solvent extraction of solids
- B01D11/0288—Applications, solvents
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D5/00—Condensation of vapours; Recovering volatile solvents by condensation
- B01D5/0003—Condensation of vapours; Recovering volatile solvents by condensation by using heat-exchange surfaces for indirect contact between gases or vapours and the cooling medium
- B01D5/0012—Vertical tubes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F33/00—Other mixers; Mixing plants; Combinations of mixers
- B01F33/80—Mixing plants; Combinations of mixers
- B01F33/836—Mixing plants; Combinations of mixers combining mixing with other treatments
- B01F33/8361—Mixing plants; Combinations of mixers combining mixing with other treatments with disintegrating
- B01F33/83613—Mixing plants; Combinations of mixers combining mixing with other treatments with disintegrating by grinding or milling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210982171.3A CN115386427A (zh) | 2022-08-16 | 2022-08-16 | 一种胡椒鲜果加工及其使用方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210982171.3A CN115386427A (zh) | 2022-08-16 | 2022-08-16 | 一种胡椒鲜果加工及其使用方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN115386427A true CN115386427A (zh) | 2022-11-25 |
Family
ID=84120669
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202210982171.3A Pending CN115386427A (zh) | 2022-08-16 | 2022-08-16 | 一种胡椒鲜果加工及其使用方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN115386427A (zh) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102260594A (zh) * | 2011-08-01 | 2011-11-30 | 晨光生物科技集团股份有限公司 | 从胡椒中提取胡椒精油和胡椒油树脂的方法 |
CN103582495A (zh) * | 2011-05-31 | 2014-02-12 | 高砂香料工业株式会社 | 意气高昂剂和意气高昂用组合物 |
CN106963820A (zh) * | 2017-03-14 | 2017-07-21 | 昆明理工大学 | 胡椒属植物精油的用途 |
CN108148677A (zh) * | 2017-12-28 | 2018-06-12 | 晨光生物科技集团股份有限公司 | 一种胡椒油树脂的连续提取方法 |
CN110003985A (zh) * | 2019-04-10 | 2019-07-12 | 范加家 | 一种龙脑精油的组合声波提取方法 |
CN211471349U (zh) * | 2019-12-23 | 2020-09-11 | 江西亿森源植物香料有限公司 | 一种植物精油连续水蒸气蒸馏提取装置 |
CN112063305A (zh) * | 2020-09-17 | 2020-12-11 | 中国热带农业科学院香料饮料研究所 | 一种胡椒鲜果油树脂及其制备方法 |
-
2022
- 2022-08-16 CN CN202210982171.3A patent/CN115386427A/zh active Pending
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103582495A (zh) * | 2011-05-31 | 2014-02-12 | 高砂香料工业株式会社 | 意气高昂剂和意气高昂用组合物 |
CN102260594A (zh) * | 2011-08-01 | 2011-11-30 | 晨光生物科技集团股份有限公司 | 从胡椒中提取胡椒精油和胡椒油树脂的方法 |
CN106963820A (zh) * | 2017-03-14 | 2017-07-21 | 昆明理工大学 | 胡椒属植物精油的用途 |
CN108148677A (zh) * | 2017-12-28 | 2018-06-12 | 晨光生物科技集团股份有限公司 | 一种胡椒油树脂的连续提取方法 |
CN110003985A (zh) * | 2019-04-10 | 2019-07-12 | 范加家 | 一种龙脑精油的组合声波提取方法 |
CN211471349U (zh) * | 2019-12-23 | 2020-09-11 | 江西亿森源植物香料有限公司 | 一种植物精油连续水蒸气蒸馏提取装置 |
CN112063305A (zh) * | 2020-09-17 | 2020-12-11 | 中国热带农业科学院香料饮料研究所 | 一种胡椒鲜果油树脂及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN1618946A (zh) | 防癌保健发酵酒 | |
CN103393183B (zh) | 一种具有清热润燥作用的中药保健饮料及其制备方法 | |
CN104450397A (zh) | 一种含有铁皮石斛糯米酒的制备方法 | |
CN108124996A (zh) | 一种改善湿热体质的青钱柳茶及其制备工艺 | |
KR101060309B1 (ko) | 대추 경옥고 | |
CN102260592A (zh) | 生姜油的提取方法 | |
CN107259006A (zh) | 一种治疗痛风的竹汁竹叶保健茶 | |
CN106281898A (zh) | 赤楠根复合保健酒的酿造方法 | |
CN101233883A (zh) | 一种珠型绞股蓝茶的制备方法 | |
CN109261247A (zh) | 一种营养大米的加工方法 | |
CN115386427A (zh) | 一种胡椒鲜果加工及其使用方法 | |
CN106962549A (zh) | 一种养生茶及其制备方法 | |
CN104938687A (zh) | 一种改善消化功能的柠檬香茅茶 | |
CN108102840A (zh) | 客家桑葚娘酒及其酿制方法 | |
CN103444932B (zh) | 一种冬季养身下午茶袋泡茶 | |
CN103444937B (zh) | 一种秋季养身早茶袋泡茶 | |
CN103445085B (zh) | 一种茶醋玉米及其制备方法 | |
CN103444930B (zh) | 一种秋季养身下午茶袋泡茶 | |
CN106754228A (zh) | 一种黄皮果醋的制备方法 | |
CN111449156A (zh) | 铁皮石斛花茶及其冷冻干燥制备方法 | |
CN105831523A (zh) | 一种金银花味冬瓜马齿苋复合饮料及其制备方法 | |
CN105018279A (zh) | 一种百合草莓果露酒及其制备方法 | |
CN108913446A (zh) | 一种降低甲醇含量的白酒酿造方法 | |
CN104171183A (zh) | 丹参茶及其制备方法 | |
CN103444936B (zh) | 一种夏季养身下午茶袋泡茶 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20240315 Address after: Hainan Xingke Tropical Crop Engineering Technology Co., Ltd., Xinglong Tropical Botanical Garden, National Highway 223, Wanning City, Hainan Province, 571533 Applicant after: HAINAN XINGKE TROPICS CROP ENGINEERING TECHNOLOGY CO.,LTD. Country or region after: China Applicant after: RESEARCH INSTITUTE OF SPICE AND BEVERAGE CROPS, CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES Address before: 571533 Xinglong, Wanning, Sanya, Hainan Applicant before: RESEARCH INSTITUTE OF SPICE AND BEVERAGE CROPS, CHINESE ACADEMY OF TROPICAL AGRICULTURAL SCIENCES Country or region before: China |
|
TA01 | Transfer of patent application right |