CN114668141A - 一种复合营养粉 - Google Patents
一种复合营养粉 Download PDFInfo
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- CN114668141A CN114668141A CN202210460611.9A CN202210460611A CN114668141A CN 114668141 A CN114668141 A CN 114668141A CN 202210460611 A CN202210460611 A CN 202210460611A CN 114668141 A CN114668141 A CN 114668141A
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Abstract
本申请公开了一种复合营养粉,其包括如下重量份的原料:大豆分离蛋白:30~40份;抗性糊精:1~5份;异麦芽酮糖醇:1~5份;低聚糖:1~3份;乳清蛋白粉:10~15份;圆苞车前子壳:1~6份;Omega‑3脂肪酸:1~2份;中链甘油三酯:0.5~1份;γ‑氨基丁酸:0.1~0.3份;抗氧化活性物:3~7份;胶原蛋白肽:4~10份;复合维生素:0.5~1.5份;蛹虫草:0.5~2份;消化酶:0.05~0.2份;益生菌:2~8份;果蔬粉:5~15份。本申请的复合营养粉能够在改善人体营养均衡的同时,有效地清除人体内的自由基,从而起到优越的抗衰老功效。
Description
技术领域
本申请涉及保健食品领域,尤其是涉及一种复合营养粉。
背景技术
衰老是一种自发的必然过程,现代医学认为,衰老主要是由过度氧化、免疫反应衰退、内分泌系统功能减退和营养失调等几方面的原因共同造成。在现代社会,物质的极大丰富本应当有效改善人们营养摄入的均衡性,但大多数人因工作压力、生活方式等原因形成了不合理的饮食习惯,导致了营养失调的问题,进而引发身体机能的衰退。另外,精神压力和不好的饮食习惯还会导致自由基的产生,引起细胞的衰老。
目前,市面上的营养粉、保健品大多以补充营养成分、改善营养结构为主,但无法起到抑制或清除体内自由基的作用,抗衰老功效有待提高。
发明内容
本申请提供一种复合营养粉,可在改善人体营养均衡的同时,有效清除体内的自由基,从而提高营养粉的抗衰老功效。
本申请提供的一种复合营养粉,包括如下重量份的原料:
大豆分离蛋白:30~40份;
抗性糊精:1~5份;
异麦芽酮糖醇:1~5份;
低聚糖:1~3份;
乳清蛋白粉:10~15份;
圆苞车前子壳:1~6份;
Omega-3脂肪酸:1~2份;
中链甘油三酯:0.5~1份;
γ-氨基丁酸:0.1~0.3份;
抗氧化活性物:3~7份;
胶原蛋白肽:4~10份;
复合维生素:0.5~1.5份;
蛹虫草:0.5~2份;
消化酶:0.05~0.2份;
益生菌:2~8份;
果蔬粉:5~15份。
上述技术方案中,通过采用大豆分离蛋白、乳清蛋白粉,不仅能够为人体提供充足的蛋白质供给,还能够减少人体对胆固醇和脂肪的摄入需求,降低患心脑血管疾病的概率;通过采用γ-氨基丁酸、Omega-3脂肪酸和中链甘油三酯,能够有效调节血脂、调节食欲,改善睡眠质量,促进心脑血管的健康;复合维生素、果蔬粉能够为人体供给充足的维生素和膳食纤维;消化酶、益生菌与γ-氨基丁酸能够有效调节肠道免疫,促进肠道对营养成分的吸收、消化;圆苞车前子壳、蛹虫草能够促消化、促进新陈代谢、降低血压等作用。抗性糊精、异麦芽酮糖醇、低聚糖可提高复合营养粉的口感。
更为重要的是,上述胶原蛋白肽和抗氧化活性物能够清除体内自由基,有效减缓肌肤、关节的衰老。通过前述物质所得的复合营养粉,能够为人体提供较为全面均衡的营养,有效增强人体免疫功能,减缓病理性衰老;同时可通过去除体内自由基,预防过度氧化造成的衰老。
本申请中复合维生素可采用醋酸维生素A、维生素D3、维生素E、盐酸硫胺素、核黄素、盐酸吡哆醇、L抗坏血酸、烟酸中的多种。消化酶可采用蛋白酶、a淀粉酶、脂肪酶、菠萝蛋白酶、木瓜蛋白酶中的一种或几种。果蔬粉的原料无特殊要求,可采用菠萝、柠檬、甘薯、苹果、橙、香蕉、番石榴萝卜、番茄、菠菜等等果蔬的粉体。
优选的,所述抗氧化活性物采用奇亚籽、茶多酚、槲皮素与山奈酚中的一种或几种。
通过采用上述技术方案,奇亚籽中含有绿原酸、咖啡酸、杨梅酮等多种抗氧化活性成分,能够有效清除体内自由基,延缓机体衰老。另外,奇亚籽还是天然omega-3脂肪酸的来源,并含有丰富的膳食纤维、维生素、矿物质等。茶多酚、槲皮素与山奈酚也是较为常见的抗氧化活性物质,对自由基具有清除作用。
优选的,所述果蔬粉采用苹果粉、葡萄粉、番茄粉、猴头菇粉、枸杞粉、菠菜粉、胡萝卜粉、绿茶粉中的一种或几种。
上述技术方案中提及的果蔬粉,不仅能够为人体提供维生素、膳食纤维、矿物质等营养物质,且其含有大量的抗氧化活性成分,例如番茄红素、胡萝卜素、花青素、维生素E、茶多酚等等。因此也能够起到清除自由基,抵抗衰老的功效。
优选的,所述益生菌包括嗜酸乳杆菌、长双歧杆菌、副干酪乳杆菌、鼠李糖乳杆菌、发酵乳杆菌、瑞士乳杆菌、嗜热链球菌、乳双歧杆菌与格氏乳杆菌中的一种或几种。
通过采用上述技术方案,益生菌不仅能够促进肠道的消化吸收作用,还能够清楚机体合成的氧自由基和羟基自由基等氧化物,从而提高复合营养粉的抗衰老功效。
优选的,所述低聚糖采用低聚半乳糖、低聚木糖、低聚果糖与低聚异麦芽糖中的一种或几种。
通过采用上述技术方案,低聚糖是一种低能量的代糖,能够改善人体血脂代谢,降低胆固醇含量,提高免疫功能。
优选的,所述抗氧化活性物表面包覆有修饰层,所述修饰层由包含如下重量份的原料制得:
大豆分离蛋白:5~10份;
壳聚糖:2~5份;
聚乙二醇聚酯类双环氧交联剂:0.5~1份;
水:100~120份;
所述壳聚糖的脱乙酰度为50~60%。
上述技术方案中,抗氧化活性物具有较强的还原性,能够有效清除人体内的羟基自由基、氧自由基等氧化物,从而减缓衰老。然而抗氧化活性物在储存过程中,极易氧化变质,导致其抗衰老作用的失效。本申请通过在抗氧化活性物表面包覆修饰层,能够有效的隔绝外界氧气和水分,保障抗氧化活性物的稳定。
前述修饰层,其主要原料为大豆分离蛋白,其具有较好的成膜性和可塑性,在抗氧化活性物的同时,具有较高的营养价值且能够赋予修饰层良好的口感。但大豆分离蛋白因含有较多极性基团,其吸水性较强,不利于长期储存,因而本申请进一步添加有壳聚糖以及交联剂,通过交联剂上环氧基与大豆分离蛋白、壳聚糖上的活性基团进行交联,从而形成相互交联的互穿网络结构,提高修饰层的耐水性。
需要注意的是,本申请采用的壳聚糖为脱乙酰度在50~60%范围内,其具有较高的水溶性,同时具有一定的氨基基团,保障交联反应的进行。另外,聚乙二醇聚酯类双环氧交联剂为一种可生物降解的无毒交联剂。
优选的,所述修饰层的原料还包括1~5份的半胱氨酸和0.5~1.5份1-(3-二甲胺基丙基)-3-乙基碳二亚胺。
通过采用上述技术方案,半胱氨酸上带有羧基和氢硫基,在1-(3-二甲胺基丙基)-3-乙基碳二亚胺的催化作用下,半胱氨酸上的羧基能够与大豆分离蛋白和壳聚糖上的氨基发生酰胺化反应,从而将氢硫基引入修饰膜层中。由于该氢硫基具有还原性,能够起到氧化代偿作用,以降低抗氧化活性物在存储期间发生氧化的概率。
需要说明的是,上述1-(3-二甲胺基丙基)-3-乙基碳二亚胺盐无毒性,对人体无害。
优选的,所述修饰层按照如下方法制得:
S101:将大豆分离蛋白和壳聚糖溶于水中,加入占水质量2%的吐温-60,在80~90℃下加入聚乙二醇聚酯类双环氧交联剂,混合反应,得到交联溶液;
S102:向交联溶液中加入半胱氨酸和1-(3-二甲胺基丙基)-3-乙基碳二亚胺,混合反应,反应完成对溶液进行过滤、透析,得到修饰溶液;
S103:将修饰溶液喷涂于抗氧化活性物表面,干燥后形成修饰层。
上述技术方案中,先通过交联使得大豆分离蛋白和壳聚糖相互交联形成网状结构的溶液,然后在1-(3-二甲胺基丙基)-3-乙基碳二亚胺的催化下,使得半胱氨酸中的羧基与大豆分离蛋白和壳聚糖分子链中的氨基发生酰化反应;再进行过滤透析,将溶液中的1-(3-二甲胺基丙基)-3-乙基碳二亚胺盐去除。最后,采用喷涂工艺,在抗氧化活性物表面包裹形成修饰层。
优选的,所述胶原蛋白肽表面也包覆有修饰层。
上述技术方案中,胶原蛋白肽具有组织修复、清除自由基等效果,能够起到减缓肌肤、关节等部位的损伤衰老。但由于多肽物质的不稳定性,胶原蛋白肽容易在光、热等条件下发生变性,导致其存储性能较差,不利于保障复合营养粉的抗衰老功效。本申请通过在胶原蛋白肽表面包覆修饰层,能够有效提高胶原蛋白肽的稳定性。
综上所述,本申请具有如下有益效果:
1、本申请中通过在复合营养粉中加入胶原蛋白肽、抗氧化活性物和果蔬粉等成分,有效的提高了其抗氧化、抗衰老的性能。
2、本申请中通过采用大豆分离蛋白、壳聚糖和交联剂,在抗氧化活性物和胶原蛋白肽表面形成修饰层,有效的提高了上述成分储存过程中的稳定性,保障了其性能的优越性。
3、本申请中通过采用半胱氨酸和1-(3-二甲胺基丙基)-3-乙基碳二亚胺盐,在修饰层中引入了氢硫基,其能够起到氧化代偿作用,进一步地提高复合营养粉功效的稳定性。
具体实施方式
抗氧化活性物的制备例
制备例1-1,一种抗氧化活性物,其表面包覆有修饰层,且修饰层按照如下方法制备得到:
S101:将6㎏大豆分离蛋白和3㎏壳聚糖(脱乙酰度50%)溶于100L水中,在80℃下加入0.5㎏聚乙二醇聚酯类双环氧交联剂,搅拌并反应,降至室温,得到交联溶液;
S102:向交联溶液中加入3㎏半胱氨酸和0.5㎏1-(3-二甲胺基丙基)-3-乙基碳二亚胺,混合反应,反应完成对溶液进行过滤,再采用透析袋透析处理5h,循环3次,得到修饰溶液;
S103:按照1:3.5的质量比,将修饰溶液喷涂于抗氧化活性物表面,干燥后形成修饰层。
该制备例中,抗氧化活性物为质量比为3:1的奇亚籽和槲皮素。
制备例1-2,一种抗氧化活性物,其表面包覆有修饰层,且修饰层按照如下方法制备得到:
S101:将10㎏大豆分离蛋白和5㎏壳聚糖(脱乙酰度60%)溶于120㎏水中,在90℃下加入1㎏聚乙二醇聚酯类双环氧交联剂,搅拌并反应,降至室温,得到交联溶液;
S102:向交联溶液中加入5㎏半胱氨酸和1.5㎏1-(3-二甲胺基丙基)-3-乙基碳二亚胺,混合反应,反应完成对溶液进行过滤,采用透析袋透析处理5h,循环4次,得到修饰溶液;
S103:按照1:4的质量比,将修饰溶液喷涂于抗氧化活性物表面,干燥后形成修饰层。
该制备例中,抗氧化活性物为奇亚籽。
制备例1-3,一种抗氧化活性物,其表面包覆有修饰层,且修饰层按照如下方法制备得到:
S101:将5㎏大豆分离蛋白和2㎏壳聚糖(脱乙酰度60%)溶于100㎏水中,在90℃下加入0.5㎏聚乙二醇聚酯类双环氧交联剂,搅拌并反应,降至室温,得到交联溶液;
S102:向交联溶液中加入1㎏半胱氨酸和0.5㎏1-(3-二甲胺基丙基)-3-乙基碳二亚胺,混合反应,反应完成对溶液进行过滤,采用透析袋透析处理5h,循环2次,得到修饰溶液;
S103:按照1:3的质量比,将修饰溶液喷涂于抗氧化活性物表面,干燥后形成修饰层。
该制备例中,抗氧化活性物为质量比为3:1:1的奇亚籽和槲皮素和茶多酚。
制备例1-4,一种抗氧化活性物,与制备例1的区别在于,步骤S101中未加入有壳聚糖。
制备例1-5,一种抗氧化活性物,与制备例1的区别在于,步骤S101中未加入有大豆分离蛋白。
制备例1-6,一种抗氧化活性物,与制备例1的区别在于,步骤S102中未加入有半胱氨酸。
制备例1-7,一种抗氧化活性物,与制备例1的区别在于,步骤S102中未加入有1-(3-二甲胺基丙基)-3-乙基碳二亚胺。
胶原蛋白肽的制备例
制备例2-1,一种胶原蛋白肽,采用鱼胶原蛋白肽,其表面包覆有修饰层,且修饰层按照制备例1-1的方法制得。
制备例2-2,一种胶原蛋白肽,采用鱼胶原蛋白肽,其表面包覆有修饰层,且修饰层按照制备例1-4的方法制得。
制备例2-3,一种胶原蛋白肽,采用牛骨胶原蛋白肽,其表面包覆有修饰层,且修饰层按照制备例1-5的方法制得。
制备例2-4,一种胶原蛋白肽,采用鱼胶原蛋白肽,其表面包覆有修饰层,且修饰层按照制备例1-6的方法制得。
制备例2-5,一种胶原蛋白肽,采用鱼胶原蛋白肽,其表面包覆有修饰层,且修饰层按照制备例1-7的方法制得。
实施例
实施例1~3,一种复合营养粉,按照表1中的原料配比混合得到。
表1、实施例1~3中复合营养粉的原料配比(㎏)
上述实施例1中,低聚糖采用低聚异麦芽糖;抗氧化活性物采用制备例1-1所得抗氧化活性物;复合维生素采用质量比为1:2:1:1的醋酸维生素A、维生素E、核黄素与L抗坏血酸的混合物;消化酶采用质量比为1:1的脂肪酶和木瓜蛋白酶的组合物;益生菌采用嗜酸乳杆菌;果蔬粉采用质量比为1:2:1的葡萄粉、胡萝卜粉和绿茶粉的组合物。
上述实施例2中,低聚糖采用低聚果糖;抗氧化活性物采用制备例1-2所得抗氧化活性物;复合维生素采用质量比为2:2:1的醋酸维生素A、维生素E与维生素D3的混合物;消化酶采用菠萝蛋白酶;益生菌采用质量比为1:1的鼠李糖乳杆菌和长双歧杆菌的组合物;果蔬粉采用质量比为1:2:2的枸杞粉、苹果粉与猴头菇粉的组合物。
实施例3中,低聚糖采用低聚半乳糖;抗氧化活性物采用制备例1-3所得抗氧化活性物;复合维生素采用质量比为2:2:1的维生素E、盐酸吡哆醇与维生素D3的混合物;消化酶采用α淀粉酶;益生菌采用格氏乳杆菌;果蔬粉采用质量比为1:1:1的胡萝卜粉、番茄粉和葡萄粉的组合物。
另外,实施例1~3中的胶原蛋白肽均采用制备例2-1所得胶原蛋白肽。
实施例4~7,一种复合营养粉,与实施例1的区别在于,抗氧化活性物分别采用制备例1-4~制备例1-7所得抗氧化活性物;
实施例8,一种复合营养粉,与实施例1的区别在于,抗氧化活性物表面未包覆有修饰层。
实施例9~12,一种复合营养粉,与实施例1的区别在于,胶原蛋白肽分别采用制备例2-2~制备例2-5所得胶原蛋白肽。
实施例13,一种复合营养粉,与实施例1的区别在于,胶原蛋白肽表面未包覆有修饰层。
对比例
对比例1,一种复合营养粉,与实施例8的区别在于,原料中未添加有抗氧化活性物。
对比例2,一种复合营养粉,与实施例8的区别在于,原料中未添加有胶原蛋白肽。
对比例3,一种复合营养粉,按照如下方法制得:
将大米30kg、小麦10kg、玉米20kg、花生5kg、莜麦10kg、苡仁3kg、鸡内金2kg干燥后,再粉碎,筛分得到200目左右的细粉,将山药5kg、茯苓5kg、葛根5kg与芡实5kg分别经切片后,再进行干燥、粉碎、过筛得200目左右的细粉。然后将上述粉末原料经搅拌混合均匀,计量包装为成品。
性能检测试验
试验1:TOSC值检测
试验原理:在一密闭体系内,热解ABAP产生大量以碳为中心的氧自由基,KMBA在氧自由基的作用下可氧化产生乙烯,用GC法测定乙烯的含量;当有抗氧化剂存在时可与KMBA竞争结合氧自由基而使乙烯产生减少,从乙烯产生的减少量计算出所测样品的TOSC值。
试验步骤:
(1)取0.1mmol/L的磷酸钠缓冲液配制0.2mol/L的2,2'-偶氮双(2-脒基丙烷)二氯溶液和浓度为0.25mol/L的4-甲硫基-2-丁酮酸钠溶液。
(2)将在常温环境下(25±5℃,50±5%RH)暴露放置30d的复合营养粉用磷酸盐缓冲液分步稀释,制成质量浓度为0.1mg/L的样品溶液。
(3)在顶空瓶内分别按照对照组(4-甲硫基-2-丁酮酸钠溶液0.8ml+磷酸钠缓冲液0.1ml)、试验组(4-甲硫基-2-丁酮酸钠溶液0.8ml+样品溶液0.1ml)加入相应试剂,加盖密封后用注射器注入0.1ml 2,2'-偶氮双(2-脒基丙烷)二氯溶液,使终溶液总体积为1ml,置35℃水浴振荡60min,立即注入0.3ml 30%三氯醋酸终止反应,用1ml玻璃注射器抽取顶空气体0.5ml用于气相色谱分析。
(4)测试乙烯的减少量,并计算出样品的TOSC值,检测结果如表2所示。
表2、TOSC值检测结果
试验结果分析:
(1)结合实施例1~13和对比例1~3并结合表2可以看出,相比对比例1~3实施本申请实施例通过采用胶原蛋白肽和抗氧化活性物,显著地提高了复合营养粉的自由基清除效果。
(2)结合实施例1、实施例4~5和实施例8并结合表2可以看出,实施例1中添加的抗氧化活性物,其表面包覆有修饰层,能够有效的提高抗氧化活性物在储存放置期间的稳定性,保障其抗氧性的发挥。其原因可能在于,大豆蛋白与壳聚糖能够在抗氧化活性物表面交联成具有网状结构的膜层,从而起到良好的隔绝氧气和水汽渗透的作用。其中,大豆分离蛋白因良好的成膜性作为膜层的主要原料,而壳聚糖作为增强剂,促进膜层强度和抗渗性的提高。
(3)结合实施例1和实施例6~7并结合表2可以看出,相比实施例1,实施例6的抗氧化活性物,其修饰层原料中采用有半胱氨酸和1-(3-二甲胺基丙基)-3-乙基碳二亚胺,能够有效的提高抗氧化活性物在储存放置期间的稳定性,保障其抗氧化和自由基清除作用的发挥。
上述现象的原因可能在于,半胱氨酸上带有羧基和氢硫基,1-(3-二甲胺基丙基)-3-乙基碳二亚胺能够活化半胱氨酸上的羧基,使其与大豆分离蛋白和壳聚糖上的氨基发生酰胺化反应,从而将氢硫基引入修饰膜层中。由于该氢硫基具有还原性,能够起到氧化代偿作用,以降低抗氧化活性物在存储期间发生氧化的概率。
(4)同理的,结合实施例1和实施例9~13并结合表2可以看出,通过在胶原蛋白肽表面包覆修饰层,能够明显提高胶原蛋白肽的稳定性,减少其在光、热等条件下发生变性的可能,从而保障其抗氧化、自由基清除等性能的发挥。
试验2:复合营养粉抗衰老性能检测
试验方法:操作1:选用40只小鼠,雌雄各半,将小鼠随机分为4组,每组10只,分别为对照组、低剂量组、中剂量组和高剂量组,灌胃给予实施例1制备的复合营养粉。各组给药方式如下:
对照组:灌胃给予相同体积的生理盐水;
低剂量组:灌胃给予实施例2制备的复合营养粉10g/kg/d;
中剂量组:灌胃给予实施例2制备的复合营养粉20g/kg/d;
高剂量组:灌胃给予实施例2制备的复合营养粉40g/kg/d;
小鼠连续灌胃30d后,眼眶静脉丛采血、离心并取血清,测定血清中丙二醛(MDA)含量(化学比色法)和超氧化物歧化酶(SOD)活力(比色法),检测结果如表3所示。
表3、实施例1复合营养粉抗衰老性能检测结果
指标 | 对照组 | 低剂量组 | 中剂量组 | 高剂量组 |
MDA(nmol/ml) | 10.76±0.83 | 9.67±0.71 | 8.86±0.63 | 8.03±0.57 |
SOD(u/ml) | 60.73±6.37 | 67.28±6.21 | 72.28±8.11 | 76.75±8.59 |
操作2:与前述操作1的区别在于,灌胃时给予实施例8制备得到的复合营养粉,检测结果如表4所示。
表4、实施例8复合营养粉抗衰老性能检测结果
试验结果分析:
结合实施例1和实施例8并结合表3、表4可以看出,相比实施例8,实施例1中通过在抗氧化活性物表面包覆形成修饰层,有效的提高了其稳定性,降低了拆封储存过程中与氧气等氧化性物质反应变质的概率,从而保障了复合营养粉抗氧化、抗衰老性能的发挥。
本具体实施例仅仅是对本申请的解释,其并不是对本申请的限制,本领域技术人员在阅读完本说明书后可以根据需要对本实施例做出没有创造性贡献的修改,但只要在本申请的权利要求范围内都受到专利法的保护。
Claims (9)
1.一种复合营养粉,其特征在于,包括如下重量份的原料:
大豆分离蛋白:30~40份;
抗性糊精:1~5份;
异麦芽酮糖醇:1~5份;
低聚糖:1~3份;
乳清蛋白粉:10~15份;
圆苞车前子壳:1~6份;
Omega-3脂肪酸:1~2份;
中链甘油三酯:0.5~1份;
γ-氨基丁酸:0.1~0.3份;
抗氧化活性物:3~7份;
胶原蛋白肽:4~10份;
复合维生素:0.5~1.5份;
蛹虫草:0.5~2份;
消化酶:0.05~0.2份;
益生菌:2~8份;
果蔬粉:5~15份。
2.根据权利要求1所述的一种复合营养粉,其特征在于,所述抗氧化活性物采用奇亚籽、茶多酚、槲皮素与山奈酚中的一种或几种。
3.根据权利要求1所述的一种复合营养粉,其特征在于,所述果蔬粉采用苹果粉、葡萄粉、番茄粉、猴头菇粉、枸杞粉、菠菜粉、胡萝卜粉、绿茶粉中的一种或几种。
4.根据权利要求1所述的一种复合营养粉,其特征在于,所述益生菌包括嗜酸乳杆菌、长双歧杆菌、副干酪乳杆菌、鼠李糖乳杆菌、发酵乳杆菌、瑞士乳杆菌、嗜热链球菌、乳双歧杆菌与格氏乳杆菌中的一种或几种。
5.根据权利要求1所述的一种复合营养粉,其特征在于,所述低聚糖采用低聚半乳糖、低聚木糖、低聚果糖与低聚异麦芽糖中的一种或几种。
6.根据权利要求1所述的一种复合营养粉,其特征在于,所述抗氧化活性物表面包覆有修饰层,所述修饰层由包含如下重量份的原料制得:
大豆分离蛋白:5~10份;
壳聚糖:2~5份;
聚乙二醇聚酯类双环氧交联剂:0.5~1份;
水:100~120份;
所述壳聚糖的脱乙酰度为50~60%。
7.根据权利要求6所述的一种复合营养粉,其特征在于,所述修饰层的原料还包括1~5份的半胱氨酸和0.5~1.5份1-(3-二甲胺基丙基)-3-乙基碳二亚胺。
8.根据权利要求7所述的一种复合营养粉,其特征在于,所述修饰层按照如下方法制得:
S101:将大豆分离蛋白和壳聚糖溶于水中,在80~90℃下加入聚乙二醇聚酯类双环氧交联剂,混合反应,降温得到交联溶液;
S102:向交联溶液中加入半胱氨酸和1-(3-二甲胺基丙基)-3-乙基碳二亚胺,混合反应,反应完成对溶液进行过滤、透析,得到修饰溶液;
S103:将修饰溶液喷涂于抗氧化活性物表面,干燥后形成修饰层。
9.根据权利要求6所述的一种复合营养粉,其特征在于,所述胶原蛋白肽表面也包覆有修饰层。
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