CN114451471A - 一种三宝茶 - Google Patents
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- CN114451471A CN114451471A CN202210134457.6A CN202210134457A CN114451471A CN 114451471 A CN114451471 A CN 114451471A CN 202210134457 A CN202210134457 A CN 202210134457A CN 114451471 A CN114451471 A CN 114451471A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/02—Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
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- A61P9/00—Drugs for disorders of the cardiovascular system
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Abstract
本发明公开了一种三宝茶，包括以下重量份数配比的原料：黄皮豉干品3—5份、老香橼2—4份和陈皮2—4份。本发明采用科学配比的方式使三宝茶味道更加适口，符合大群的口味，同时功效上集三种单品之所长，相互相成更能提高保健功效；同时兼有增进食欲、理气化痰、消食健胃、驱风去瘀、止咳消痰、生津解渴、行气止痛疏通心脑血管，降血压等功效。
Description
技术领域
本发明涉及茶类领域，特别涉及一种三宝茶。
背景技术
茶是中国传统的健康饮品，具有提神醒脑、止渴生津、消暑解毒、降血压、降血脂和预防心脑疾病等功效，目前市面上常见的茶一般是由茶叶制成，而利用传统茶叶泡制的茶，其营养成分不是十分全面，保健功能较差。
现有产品主要为单一食品类，单独用于泡茶也味道单一，功效单一。
发明内容
本发明要解决的技术问题是克服现有技术的缺陷，提供一种三宝茶。
为了解决上述技术问题，本发明提供了如下的技术方案：
本发明一种三宝茶，包括以下重量份数配比的原料：黄皮豉干品3—5份、老香橼2—4份和陈皮2—4份。
作为本发明的一种优选技术方案，所述包括以下重量份数配比的原料：黄皮豉干品3份、老香橼4份和陈皮2份。
作为本发明的一种优选技术方案，所述包括以下重量份数配比的原料：黄皮豉干品4份、老香橼3份和陈皮3份。
作为本发明的一种优选技术方案，所述包括以下重量份数配比的原料：黄皮豉干品5份、老香橼2份和陈皮4份。
作为本发明的一种优选技术方案，所述黄皮豉干品采用黄皮鲜果古法制作而成，所述老香橼选自于潮州佛手鲜果制成的佛手颗粒，所述陈皮选自于广东柑橘皮制成的九制广陈皮。
与现有技术相比，本发明的有益效果如下：
本发明采用科学配比的方式使三宝茶味道更加适口，符合大群的口味，同时功效上集三种单品之所长，相互相成更能提高保健功效；同时兼有增进食欲、理气化痰、消食健胃、驱风去瘀、止咳消痰、生津解渴、行气止痛疏通心脑血管，降血压等功效。
具体实施方式
以下对本发明的优选实施例进行说明，应当理解，此处所描述的优选实施例仅用于说明和解释本发明，并不用于限定本发明。
实施例1
本发明提供一种三宝茶，包括以下重量份数配比的原料：黄皮豉干品3份、老香橼4份和陈皮2份。
黄皮豉干品采用黄皮鲜果古法制作而成，老香橼选自于潮州佛手鲜果制成的佛手颗粒，陈皮选自于广东柑橘皮制成的九制广陈皮。
实施例2
本发明提供一种三宝茶，包括以下重量份数配比的原料：黄皮豉干品4份、老香橼3份和陈皮3份。
黄皮豉干品采用黄皮鲜果古法制作而成，老香橼选自于潮州佛手鲜果制成的佛手颗粒，陈皮选自于广东柑橘皮制成的九制广陈皮。
实施例3
本发明提供一种三宝茶，包括以下重量份数配比的原料：黄皮豉干品5份、老香橼2份和陈皮4份。
黄皮豉干品采用黄皮鲜果古法制作而成，老香橼选自于潮州佛手鲜果制成的佛手颗粒，陈皮选自于广东柑橘皮制成的九制广陈皮。
具体的，上述三宝茶制备方法如下：
黄皮豉干品具有消食健胃、驱风去瘀、止咳消痰、生津解渴、行气止痛等功效，因其富含阻高黄金素小檗碱，故辅有助降三高的作用；采用黄皮鲜果沿用传统制作工艺，遵循古法制作而成，具体工序有盐水浸泡，锅蒸煮，糖渍，晾晒，封藏等。
老香橼是经过多种中药材长长时间的腌制后沉淀而成，腌制后的老香黄色泽乌黑油亮，闻起来有浓浓的佛手香气，它有增进食欲、理气化痰，可治胃痛、腹胀、呕吐、嗝噎、痰多咳喘等疾病和解酒舒气等功效；采用潮州本地佛手鲜果经传统而古老的加工工艺路线，具体工序原果—清洗—破皮盐渍—切粒—晒干—清洗—蒸煮—糖渍配料—有机玻璃密封晒场晒干。
广陈皮最显著的药效是化痰止咳，疏通心脑血管，降血压等，是药食同源的宝贵原料之，采用优质的柑橘皮为原料，经过拣皮、浸漂、保鲜、切皮、腌制、沥干、调料、九蒸九晒反复蒸晒、等多个工序。
以上三种三宝茶原料按配比混合后，经过蒸煮、晾晒、调配、粉碎、晾晒，再打成小颗粒再进行高科灭菌再包装。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (5)
1.一种三宝茶，其特征在于，包括以下重量份数配比的原料：黄皮豉干品3—5份、老香橼2—4份和陈皮2—4份。
2.根据权利要求1所述的一种三宝茶，其特征在于，包括以下重量份数配比的原料：黄皮豉干品3份、老香橼4份和陈皮2份。
3.根据权利要求1所述的一种三宝茶，其特征在于，所述包括以下重量份数配比的原料：黄皮豉干品4份、老香橼3份和陈皮3份。
4.根据权利要求1所述的一种三宝茶，其特征在于，所述包括以下重量份数配比的原料：黄皮豉干品5份、老香橼2份和陈皮4份。
5.根据权利要求2—4中任一项所述的一种三宝茶，其特征在于，所述黄皮豉干品采用黄皮鲜果古法制作而成，所述老香橼选自于潮州佛手鲜果制成的佛手颗粒，所述陈皮选自于广东柑橘皮制成的九制广陈皮。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489170A (zh) * | 2014-11-27 | 2015-04-08 | 贾晓晨 | 一种三宝茶及其制备方法 |
| CN107712240A (zh) * | 2017-10-30 | 2018-02-23 | 广东老香黄药业科技有限公司 | 一种老香黄凉果及其制备方法 |
| CN110839724A (zh) * | 2019-10-22 | 2020-02-28 | 江门丽宫国际食品股份有限公司 | 一种三宝茶及其制备方法 |
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- 2022-02-14 CN CN202210134457.6A patent/CN114451471A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489170A (zh) * | 2014-11-27 | 2015-04-08 | 贾晓晨 | 一种三宝茶及其制备方法 |
| CN107712240A (zh) * | 2017-10-30 | 2018-02-23 | 广东老香黄药业科技有限公司 | 一种老香黄凉果及其制备方法 |
| CN110839724A (zh) * | 2019-10-22 | 2020-02-28 | 江门丽宫国际食品股份有限公司 | 一种三宝茶及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 张森镇: "《游在潮州》", 暨南大学出版社, pages: 86 * |
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