CN114376193A - 保健食品配方和保健食品的制备方法 - Google Patents
保健食品配方和保健食品的制备方法 Download PDFInfo
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- CN114376193A CN114376193A CN202011134053.4A CN202011134053A CN114376193A CN 114376193 A CN114376193 A CN 114376193A CN 202011134053 A CN202011134053 A CN 202011134053A CN 114376193 A CN114376193 A CN 114376193A
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Classifications
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- A—HUMAN NECESSITIES
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- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明提出一种保健食品配方和保健食品的制备方法，保健食品配方由以下重量份数的原料组成：天麻100‑120份、山药100‑120份、葱白100‑120份、乳鸽1000‑1500份、猪肉250‑300份、猪肚250‑300份、猪腰200‑250份、生姜片25‑30份、料酒35‑40份、精盐10‑20份、白胡椒3‑5份、猪皮250‑300份、莲子100‑120份、党参100‑120份、枸杞100‑120份、红枣50‑60份和料酒20‑25份。可进一步提升鸽子的药用价值，还可用于治疗偏正头痛及高血压之头晕目眩、肢体麻木。
Description
技术领域
本发明涉及保健品领域，特别是涉及一种保健食品配方和保健食品的制备方法。
背景技术
“药食同源”指，许多食物即药物，它们之间并无绝对的分界线，古代医学家将中药的“四性”、“五味”理论运用到食物之中，认为每种食物也具有“四性”、“五味”。“药食同源”是说中药与食物是同时起源的。《淮南子·修务训》称：“神农尝百草之滋味，水泉之甘苦，令民知所避就。当此之时，一日而遇七十毒。”可见神农时代药与食不分，无毒者可就，有毒者当避。
《内经》对食疗有非常卓越的理论，如“大毒治病，十去其六；常毒治病，十去其七；小毒治病，十去其八；无毒治病，十去其九；谷肉果菜，食养尽之，无使过之，伤其正也”，这可称为最早的食疗原则。
由此可见，在中医药学的传统之中，论药与食的关系是既有同处，亦有异处。但从发展过程来看，远古时代是同源的，后经几千年的发展，药食分化，若再往今后的前景看，也可能返璞归真，以食为药，以食代药。
中国中医学自古以来就有“药食同源”(又称为“医食同源”)理论。这一理论认为：许多食物既是食物也是药物，食物和药物一样同样能够防治疾病。在古代原始社会中，人们在寻找食物的过程中发现了各种食物和药物的性味和功效，认识到许多食物可以药用，许多药物也可以食用，两者之间很难严格区分。这就是“药食同源”理论的基础，也是食物疗法的基础。
鸽子的营养价值极高，既是名贵的美味佳肴，又是高级滋补佳品。鸽肉为高蛋白、低脂肪食品，蛋白含量为24.47％，在同等质量下，它所含的钙、铁、铜等矿物质及维生素A、B、E等都比鸡、鱼、牛、羊肉的含量高。鸽肝了中含有最佳的胆素，可以帮助人体很好的利用胆固醇，防止动脉硬化。鸽肉里含有丰富的泛酸，防止脱发、白发和未老先衰等都有很好疗效。鸽肉里含有丰富的软骨素，可增加皮肤弹性，改善血液循环，可加快伤口愈合。鸽子肉的脂肪含量仅为0.3％，低于其他肉类，是人类理想的食品。我国民间有“一鸽胜九鸡”的说法。鸽肉中还含有丰富的泛酸，对脱发、白发和未毛先衰等有很好的疗效。乳鸽含有较多的支链氨基酸和精氨酸可促进体内蛋白质的合成，加快创伤愈合。中医认为，鸽肉易于消化，具有滋补益气、祛风解毒的功能，对病后体弱、血虚闭经、头晕神疲、记忆衰退有很好的补益治疗作用。
现有的鸽子炖品仅利用了鸽子的药效不够显著还需长期食用，亟需一种鸽子中药炖品来提升其药用价值，使其药效更佳。
发明内容
本发明提供一种保健食品配方和保健食品的制备方法，可解决现有技术中所面临的上述问题。
本发明的技术解决方案为一种保健食品配方，由以下重量份数的原料组成：天麻100-120份、山药100-120份、葱白100-120份、乳鸽1000-1500份、猪肉250-300份、猪肚250-300份、猪腰200-250份、生姜片25-30份、料酒35-40 份、精盐10-20份、白胡椒3-5份、猪皮250-300份、莲子100-120份、党参 100-120份、枸杞100-120份、红枣50-60份和料酒20-25份。
优选地，所述的保健食品配方由以下重量份数的原料组成：天麻100份、山药100份、葱白100份、乳鸽1000份、猪肉250份、猪肚250份、猪腰200 份、生姜片25份、料酒35份、精盐10份、白胡椒3份、猪皮250份、莲子100 份、党参100份、枸杞100份、红枣50份和料酒20份。
优选地，所述的保健食品配方由以下重量份数的原料组成：天麻120份、山药120份、葱白120份、乳鸽1500份、猪肉300份、猪肚300份、猪腰250 份、生姜片30份、料酒40份、精盐20份、白胡椒5份、猪皮300份、莲子120 份、党参120份、枸杞120份、红枣60份和料酒25份。
优选地，所述的保健食品配方由以下重量份数的原料组成：天麻110份、山药110份、葱白110份、乳鸽1200份、猪肉270份、猪肚270份、猪腰230 份、生姜片27份、料酒37份、精盐17份、白胡椒4份、猪皮270份、莲子110 份、党参110份、枸杞110份、红枣55份和料酒23份。
一种保健食品的制备方法，包括以下步骤：
将上述的保健食品配方加入1000-2000份清水中炖煮45-60分钟；
将炖煮后形成的汤汁进行过滤获得滤液，并将滤液继续小火加热浓缩至500 份，待冷却后加入甲壳素0.01份、壳聚糖0.01份、山梨酸钾0.01份；
将浓缩后的滤液放入带有分格的包装盒中进行封口包装并冷冻保存。
本发明结合天麻和山药的药效以及鸽子的营养价值，作为一种药膳的具有补肝益肾，健胃，健脾，补气益肺，补脑，滋肾固精等功效.可治疗病后虚弱，阳痿早泄，消渴症，妇女血虚，月经不调和闭经，头痛，眩晕等症状。还可用于治疗偏正头痛及高血压之头晕目眩、肢体麻木。
具体实施方式
实施例1：
本发明提出一种保健食品的制备方法，其特征在于，包括以下步骤：
将天麻110份、山药110份、葱白110份、乳鸽1200份、猪肉270份、猪肚270份、猪腰230份、生姜片27份、料酒37份、精盐17份、白胡椒4份、猪皮270份、莲子110份、党参110份、枸杞110份、红枣55份和料酒23份加入1000-2000份清水中炖煮45-60分钟；
将炖煮后形成的汤汁进行过滤获得滤液，并将滤液继续小火加热浓缩至500 份，待冷却后加入甲壳素0.01份、壳聚糖0.01份、山梨酸钾0.01份；将浓缩后的滤液放入带有分格的包装盒中进行封口包装并冷冻保存。
在本实施例中，天麻具备息风止痉，平抑肝阳，祛风通络的效果。天麻主入肝经，功能息风止痉，且味甘质润，药性平和。故可用治各种病因之肝风内动，惊痫抽搐，不论寒热虚实，皆可配伍应用。天麻既息肝风，又平肝阳，为治眩晕、头痛之要药。不论虚证、实证，随不同配伍皆可应用。天麻又能祛外风，通经络，止痛。用治中风手足不遂，筋骨疼痛；妇人风痹，手足不遂；风湿痹痛，关节屈伸不利等。滋补脾胃的食物首推山药，它是入肺、健脾、补肾的佳品。山药黏糊糊的汁液主要是黏蛋白，能保持血管弹性，还有润肺止咳的功能。本发明结合天麻和山药的药效以及鸽子的营养价值，作为一种药膳的具有补肝益肾，健胃，健脾，补气益肺，补脑，滋肾固精等功效.可治疗病后虚弱，阳痿早泄，消渴症，妇女血虚，月经不调和闭经，头痛，眩晕等症状。还可用于治疗偏正头痛及高血压之头晕目眩、肢体麻木。
实施例2：
本发明提出一种保健食品的制备方法，其特征在于，包括以下步骤：
将天麻100份、山药100份、葱白100份、乳鸽1000份、猪肉250份、猪肚250份、猪腰200份、生姜片25份、料酒35份、精盐10份、白胡椒3份、猪皮250份、莲子100份、党参100份、枸杞100份、红枣50份和料酒20份加入1000-2000份清水中炖煮45-60分钟；
将炖煮后形成的汤汁进行过滤获得滤液，并将滤液继续小火加热浓缩至500 份，待冷却后加入甲壳素0.01份、壳聚糖0.01份、山梨酸钾0.01份；将浓缩后的滤液放入带有分格的包装盒中进行封口包装并冷冻保存。
在本实施例中，天麻具备息风止痉，平抑肝阳，祛风通络的效果。天麻主入肝经，功能息风止痉，且味甘质润，药性平和。故可用治各种病因之肝风内动，惊痫抽搐，不论寒热虚实，皆可配伍应用。天麻既息肝风，又平肝阳，为治眩晕、头痛之要药。不论虚证、实证，随不同配伍皆可应用。天麻又能祛外风，通经络，止痛。用治中风手足不遂，筋骨疼痛；妇人风痹，手足不遂；风湿痹痛，关节屈伸不利等。滋补脾胃的食物首推山药，它是入肺、健脾、补肾的佳品。山药黏糊糊的汁液主要是黏蛋白，能保持血管弹性，还有润肺止咳的功能。本发明结合天麻和山药的药效以及鸽子的营养价值，作为一种药膳的具有补肝益肾，健胃，健脾，补气益肺，补脑，滋肾固精等功效.可治疗病后虚弱，阳痿早泄，消渴症，妇女血虚，月经不调和闭经，头痛，眩晕等症状。还可用于治疗偏正头痛及高血压之头晕目眩、肢体麻木。
实施例3：
本发明提出一种保健食品的制备方法，其特征在于，包括以下步骤：
将天麻120份、山药120份、葱白120份、乳鸽1500份、猪肉300份、猪肚300份、猪腰250份、生姜片30份、料酒40份、精盐20份、白胡椒5份、猪皮300份、莲子120份、党参120份、枸杞120份、红枣60份和料酒25份加入1000-2000份清水中炖煮45-60分钟；
将炖煮后形成的汤汁进行过滤获得滤液，并将滤液继续小火加热浓缩至500 份，待冷却后加入甲壳素0.01份、壳聚糖0.01份、山梨酸钾0.01份；将浓缩后的滤液放入带有分格的包装盒中进行封口包装并冷冻保存。
在本实施例中，天麻具备息风止痉，平抑肝阳，祛风通络的效果。天麻主入肝经，功能息风止痉，且味甘质润，药性平和。故可用治各种病因之肝风内动，惊痫抽搐，不论寒热虚实，皆可配伍应用。天麻既息肝风，又平肝阳，为治眩晕、头痛之要药。不论虚证、实证，随不同配伍皆可应用。天麻又能祛外风，通经络，止痛。用治中风手足不遂，筋骨疼痛；妇人风痹，手足不遂；风湿痹痛，关节屈伸不利等。滋补脾胃的食物首推山药，它是入肺、健脾、补肾的佳品。山药黏糊糊的汁液主要是黏蛋白，能保持血管弹性，还有润肺止咳的功能。本发明结合天麻和山药的药效以及鸽子的营养价值，作为一种药膳的具有补肝益肾，健胃，健脾，补气益肺，补脑，滋肾固精等功效.可治疗病后虚弱，阳痿早泄，消渴症，妇女血虚，月经不调和闭经，头痛，眩晕等症状。还可用于治疗偏正头痛及高血压之头晕目眩、肢体麻木。
实施例4：
本发明提出一种保健食品的制备方法，其特征在于，包括以下步骤：
将天麻115份、山药115份、葱白115份、乳鸽1300份、猪肉280份、猪肚280份、猪腰280份、生姜片28份、料酒38份、精盐18份、白胡椒4份、猪皮280份、莲子115份、党参115份、枸杞115份、红枣58份和料酒22份加入1000-2000份清水中炖煮45-60分钟；
将炖煮后形成的汤汁进行过滤获得滤液，并将滤液继续小火加热浓缩至500 份，待冷却后加入甲壳素0.01份、壳聚糖0.01份、山梨酸钾0.01份；将浓缩后的滤液放入带有分格的包装盒中进行封口包装并冷冻保存。
在本实施例中，天麻具备息风止痉，平抑肝阳，祛风通络的效果。天麻主入肝经，功能息风止痉，且味甘质润，药性平和。故可用治各种病因之肝风内动，惊痫抽搐，不论寒热虚实，皆可配伍应用。天麻既息肝风，又平肝阳，为治眩晕、头痛之要药。不论虚证、实证，随不同配伍皆可应用。天麻又能祛外风，通经络，止痛。用治中风手足不遂，筋骨疼痛；妇人风痹，手足不遂；风湿痹痛，关节屈伸不利等。滋补脾胃的食物首推山药，它是入肺、健脾、补肾的佳品。山药黏糊糊的汁液主要是黏蛋白，能保持血管弹性，还有润肺止咳的功能。本发明结合天麻和山药的药效以及鸽子的营养价值，作为一种药膳的具有补肝益肾，健胃，健脾，补气益肺，补脑，滋肾固精等功效.可治疗病后虚弱，阳痿早泄，消渴症，妇女血虚，月经不调和闭经，头痛，眩晕等症状。还可用于治疗偏正头痛及高血压之头晕目眩、肢体麻木。
在本说明书的描述中，参考术语“一个实施方式”、“一些实施方式”、“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中，对上述术语的示意性表述不一定指的是相同的实施例或示例。而且，描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
在以上实施例的各技术特征可以进行任意的组合，为使描述简洁，未对上述实施例中的各技术特征所有可能的组合都进行描述，然而，只要这些技术特征的组合不存在矛盾，都应当认为是本说明书记载的范围。以上实施例仅表达了本发明的几种实施方式，其描述较为具体和详细，但并不能因此而理解为对发明专利范围的限制。应当指出的是，对于本领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干变形和改进，这些都属于本发明的保护范围。
Claims (5)
1.一种保健食品配方，其特征在于，由以下重量份数的原料组成：天麻100-120份、山药100-120份、葱白100-120份、乳鸽1000-1500份、猪肉250-300份、猪肚250-300份、猪腰200-250份、生姜片25-30份、料酒35-40份、精盐10-20份、白胡椒3-5份、猪皮250-300份、莲子100-120份、党参100-120份、枸杞100-120份、红枣50-60份和料酒20-25份。
2.根据权利要求1所述的保健食品配方，其特征在于，由以下重量份数的原料组成：天麻100份、山药100份、葱白100份、乳鸽1000份、猪肉250份、猪肚250份、猪腰200份、生姜片25份、料酒35份、精盐10份、白胡椒3份、猪皮250份、莲子100份、党参100份、枸杞100份、红枣50份和料酒20份。
3.根据权利要求1所述的保健食品配方，其特征在于，由以下重量份数的原料组成：天麻120份、山药120份、葱白120份、乳鸽1500份、猪肉300份、猪肚300份、猪腰250份、生姜片30份、料酒40份、精盐20份、白胡椒5份、猪皮300份、莲子120份、党参120份、枸杞120份、红枣60份和料酒25份。
4.根据权利要求1所述的保健食品配方，其特征在于，由以下重量份数的原料组成：天麻110份、山药110份、葱白110份、乳鸽1200份、猪肉270份、猪肚270份、猪腰230份、生姜片27份、料酒37份、精盐17份、白胡椒4份、猪皮270份、莲子110份、党参110份、枸杞110份、红枣55份和料酒23份。
5.一种保健食品的制备方法，其特征在于，包括以下步骤：
将权利要求1-4中任一项所述的保健食品配方加入1000-2000份清水中炖煮45-60分钟；
将炖煮后形成的汤汁进行过滤获得滤液，并将滤液继续小火加热浓缩至500份，待冷却后加入甲壳素0.01份、壳聚糖0.01份、山梨酸钾0.01份；
将浓缩后的滤液放入带有分格的包装盒中进行封口包装并冷冻保存。
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