CN114246268A - Production method of mixed feed additive for preventing piglet diarrhea - Google Patents
Production method of mixed feed additive for preventing piglet diarrhea Download PDFInfo
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- CN114246268A CN114246268A CN202111618525.8A CN202111618525A CN114246268A CN 114246268 A CN114246268 A CN 114246268A CN 202111618525 A CN202111618525 A CN 202111618525A CN 114246268 A CN114246268 A CN 114246268A
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
The invention discloses a production method of a mixed feed additive for preventing piglet diarrhea, which comprises the following steps of: the method comprises the steps of preprocessing used main materials and auxiliary materials, screening and removing the main materials and the auxiliary materials, selecting mildewed materials, moths or damaged materials in the materials, cleaning the screened materials, cleaning impurities and dust doped in the materials, airing the cleaned materials, and collecting the materials after the materials are cleaned and dried for later use. According to the invention, astragalus, fructus forsythiae, honeysuckle, angelica, mix-fried ephedra, fructus psoraleae, rhizoma dryopteris crassirhizomae and radix sophorae flavescentis are crushed, soaked and steamed under pressure, so that the components in the material can be effectively extracted, and the components are treated in a manner of adding water, concentrating and evaporating in the extraction process, so that the drug effect is maximally exerted, and the effects of promoting blood circulation, improving the gastrointestinal immunity and preventing piglet diarrhea can be achieved.
Description
Technical Field
The invention relates to the technical field of feed additives, in particular to a production method of a mixed feed additive for preventing piglet diarrhea.
Background
The swine diarrhea is caused by swine infection epidemic, and the swine diarrhea repeatedly occurs from immediately winter to immediately spring, so the incidence rate is high, and the disease course is 5 to 10 days. The sick pig skin is warm and uneven, the ears are cold and cool, the running nose is thin, the abdominal distension and the borygmus are caused, the sick pig skin is afraid of cold and crouching, the appetite is reduced or abolished, the sick pig skin does not have heat image or slightly generates heat, the sick pig skin is discharged for more than ten times every day, the excrement is discharged to be thin, the sick pig skin presents progressive emaciation, and the sick pig skin is quickly dehydrated and loses weight after being diluted for 1 day. The sick pigs die due to treatment failure or secondary infection, and the death rate of piglets is more than 15%.
In the feed additive for preventing piglet diarrhea in the existing market, the feed additive cannot play an obvious prevention and improvement effect in the using process, so that a large amount of cases of death due to diarrhea can also appear in piglets.
Disclosure of Invention
Based on the technical problems in the background art, the invention provides a production method of a mixed feed additive for preventing piglet diarrhea.
The invention provides a production method of a mixed feed additive for preventing piglet diarrhea, which comprises the following main materials in parts by weight: 10-20 parts of astragalus membranaceus, 10-16 parts of fructus forsythiae, 12-20 parts of honeysuckle, 10-14 parts of angelica sinensis, 8-12 parts of mix-fried ephedra, 4-8 parts of fructus psoraleae, 8-14 parts of rhizoma dryopteris crassirhizomae and 4-10 parts of radix sophorae flavescentis; after the selection is finished, the following auxiliary materials are backed up according to the weight: 5-10 parts of scorched malt, 6-8 parts of hawthorn, 20-30 parts of dextrin, 10-15 parts of sucrose and 14-20 parts of liquorice;
the method comprises the following steps: screening treatment: preprocessing the used main material and auxiliary material, screening and removing the main material and the auxiliary material, selecting mildewed, moth or damaged materials in the materials, cleaning the screened materials, cleaning impurities and dust doped in the materials, airing the cleaned materials, and collecting the materials for later use after the materials are cleaned and dried;
step two: material treatment: taking cleaned main materials of 5-10 parts of astragalus, 5-8 parts of fructus forsythiae, 6-10 parts of honeysuckle, 5-7 parts of angelica, 4-6 parts of mix-fried ephedra, 2-4 parts of fructus psoraleae, 4-7 parts of male fern rhizome and 2-5 parts of radix sophorae flavescentis, putting the main materials into a slicing machine, slicing the main materials into slices with the thickness of 0.5-1 mm, putting the sliced main materials into a cooking pot, adding clear water, raising the temperature to 50-65 ℃, soaking for 2-4 hours, and continuously stirring the main materials by using a stirring device during soaking;
step three: concentrating the solution: after soaking, the soaked materials are pressurized and boiled for 2-3 hours, then the remaining main materials of 5-10 parts of astragalus membranaceus, 5-8 parts of fructus forsythiae, 6-10 parts of honeysuckle, 5-7 parts of angelica sinensis, 4-6 parts of roasted ephedra, 2-4 parts of fructus psoraleae, 4-7 parts of rhizoma dryopteris crassirhizomae and 2-5 parts of radix sophorae flavescentis are taken and placed in a crusher, the remaining materials are crushed, the diameter of the crushed solid particles is 0.5-1 mm, then the crushed main material particles are poured into a filter screen cloth bag for pressurized steaming, boiling for 1-2 hours, pressure relief is carried out, and the mixture is boiled for 2-3 hours by small fire to obtain a mixed solution A;
step four: auxiliary material treatment: putting 5-10 parts of cleaned auxiliary materials of scorched malt, 6-8 parts of hawthorn and 14-20 parts of liquorice into crushing equipment, crushing the auxiliary materials, pouring the crushed auxiliary materials into the mixed solution A, stirring and mixing the auxiliary materials by using a stirring device, boiling the auxiliary materials for 4-6 hours by using slow fire, continuously adding clear water, and after boiling for 4-6 hours, keeping the volume of the residual liquid as 3/5 of the volume of the original liquid to obtain a mixed solution B;
step five: and (3) adjusting the mouthfeel: putting the obtained mixed solution B into filtering equipment to obtain a pure mixed solution B, standing the mixed solution B for 1 hour until the mixed solution B is naturally cooled, adding fungi and other auxiliary materials into the mixed solution B, stirring and mixing, and mixing 10-15 parts of cane sugar into the mixed solution B after mixing is finished to improve the sweet content of the mixed solution B;
step six: preparing particles: and taking out the finally obtained mixed solution B, adding 20-30 parts of dextrin into the mixed solution B, kneading and stirring the mixed solution B to ensure that the mixed solution B is fully absorbed by the dextrin, adding a small amount of cabbage powder into the dextrin after the absorption is finished, pouring the mixture into a granulator after the uniform mixing, extruding the dextrin, and supporting the final additive particles.
Preferably, the fungi added in the fifth step are saccharomyces boulardii and bifidobacterium quadruple live bacteria, and the fungi are saccharomyces boulardii: the ratio of the bifidobacterium tetragenous viable bacteria is 2: 1, and other added auxiliary materials are vitamin C, so that the blood circulation is promoted, and the gastrointestinal immunity is improved.
Preferably, when the main material is subjected to slice pressure boiling, the air pressure inside the cooking pot is adjusted to 1.4-1.6MPa, the boiling time is 2-3 hours, and 8 times of water adding and cooking are carried out during the boiling period, wherein each time the water adding volume is 1/2 times of the original volume, and clear water is added after the liquid volume is reduced to 2/5 times of the original volume.
Preferably, the dextrin is white dextrin, which is a mode of taking a proper amount of starch, then pretreating the starch, drying the starch after the pretreatment is finished, and performing heat treatment and cooling on the starch after the drying is finished, so as to obtain the required white dextrin.
Preferably, in the granule preparation process of the sixth step, the mixed dextrin mixture is poured into a granule making machine, a small amount of penicillin is added for extrusion preparation, extrusion forming is carried out according to the required granule size, the extruded granules are conveyed into a drying device for drying treatment, and the dried granules are sterilized and packaged.
Preferably, the addition amount of the mixed feed additive is 1-1.5% of the feed amount.
Preferably, in the filtering process of the mixed solution B, a 1200-mesh filter screen is used for intercepting and filtering impurity particles in the mixed solution B, and the filtered mixed solution B is kept stand and cooled to normal temperature of 10-15 ℃.
Preferably, the packaged particles are subjected to viable bacteria detection, and the detected viable bacteria number is more than or equal to 4.8 multiplied by 1010CFU/g, and adding a small amount of calcium, iron, zinc and selenium microelements for regulation in the preparation process of the granules.
Preferably, the taste-modifying process adds essential amino acids, wherein the essential amino acids comprise lysine, methionine, threonine, leucine, isoleucine, valine, and phenylalanine.
The invention has the beneficial effects that:
1. according to the mixed feed additive for preventing piglet diarrhea, the astragalus, the fructus forsythiae, the honeysuckle, the angelica, the roasted ephedra, the fructus psoraleae, the rhizoma dryopteris crassirhizomae and the radix sophorae flavescentis are crushed and soaked, and then are subjected to pressure cooking, so that the components in the material can be effectively extracted, and are treated in a way of adding water for multiple times, concentrating and evaporating in the extraction process, so that the components in the material are taken out, the drug effect is exerted to the maximum extent, and therefore blood circulation is promoted, the gastrointestinal immunity is improved, and piglet diarrhea is prevented;
2. after the medicine is extracted, the mixed feed additive for preventing the diarrhea of the piglets is bitter and astringent in taste of part of materials, and in order to improve the food intake of the piglets, the liquorice and the cane sugar are added to improve the smell and the taste, so that the food intake of the piglets can be improved, and a small amount of trace elements and bacteria are also added into the additive, so that the gastrointestinal absorption can be further promoted, and the diarrhea caused by intestinal infection of the piglets can be prevented.
Drawings
Fig. 1 is a schematic flow structure diagram of a production method of a mixed feed additive for preventing piglet diarrhea according to the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Example 1, referring to fig. 1, a method for producing a mixed feed additive for preventing diarrhea of piglets comprises preparing the following main materials in parts by weight: 20 parts of astragalus membranaceus, 16 parts of fructus forsythiae, 20 parts of honeysuckle, 14 parts of angelica sinensis, 12 parts of mix-fried ephedra, 8 parts of fructus psoraleae, 14 parts of rhizoma dryopteris crassirhizomae and 10 parts of radix sophorae flavescentis; after the selection is finished, the following auxiliary materials are backed up according to the weight: 10 parts of scorched malt, 8 parts of hawthorn, 30 parts of dextrin, 15 parts of cane sugar and 20 parts of liquorice;
the method comprises the following steps: screening treatment: preprocessing the used main material and auxiliary material, screening and removing the main material and the auxiliary material, selecting mildewed, moth or damaged materials in the materials, cleaning the screened materials, cleaning impurities and dust doped in the materials, airing the cleaned materials, and collecting the materials for later use after the materials are cleaned and dried;
step two: material treatment: taking cleaned main materials of 10 parts of astragalus, 8 parts of fructus forsythiae, 10 parts of honeysuckle, 7 parts of angelica, 6 parts of mix-fried ephedra, 4 parts of fructus psoraleae, 7 parts of rhizoma dryopteris crassirhizomae and 5 parts of radix sophorae flavescentis, putting the materials into a slicing machine, slicing the materials, wherein the sliced thickness is 0.5 mm, putting the sliced materials into a cooking pot, adding clear water, raising the temperature to 50 ℃, soaking for 24 hours, and continuously stirring the materials by using a stirring device during soaking;
when the main material is sliced and boiled under pressure, the air pressure in the cooking pot is adjusted to 1.6MPa, the boiling time is 3 hours, and water is added and boiled for 8 times during the boiling period, wherein the volume of water added is 1/2 of the original volume each time, and clear water is added after the liquid volume is reduced to 2/5 of the original volume;
step three: concentrating the solution: after soaking, the materials are pressurized and boiled for 3 hours, then the remaining main materials of 10 parts of astragalus, 8 parts of forsythia, 10 parts of honeysuckle, 7 parts of angelica, 6 parts of mix-fried ephedra, 4 parts of fructus psoraleae, 7 parts of rhizoma dryopteris crassirhizomae and 5 parts of sophora flavescens are taken and put into a crusher, the rest materials are crushed, the diameter of the crushed solid particles is between 0.5 mm, then the crushed main material particles are poured into a filter screen cloth bag to be pressurized and boiled for 2 hours, pressure relief is carried out, and the mixture is boiled for 3 hours by small fire to obtain a mixed solution A;
step four: auxiliary material treatment: putting 10 parts of cleaned auxiliary materials of scorched malt, 8 parts of hawthorn and 20 parts of liquorice into crushing equipment, crushing the auxiliary materials, pouring the crushed auxiliary materials into the mixed solution A, stirring and mixing the auxiliary materials by using a stirring device, boiling the auxiliary materials for 6 hours by using a small fire, continuously adding clear water, and after boiling for 6 hours, keeping the volume of the residual liquid to be 3/5 of the volume of the original liquid so as to obtain a mixed solution B;
step five: and (3) adjusting the mouthfeel: putting the obtained mixed solution B into filtering equipment to obtain pure mixed solution B, standing the mixed solution B for 1 hour until the mixed solution B is naturally cooled, adding fungi and other auxiliary materials into the mixed solution B for stirring and mixing, mixing 15 parts of cane sugar into the mixed solution B after mixing is finished, and improving the sweet content of the mixed solution B, wherein essential amino acids are added in the taste adjusting process, and comprise lysine, methionine, threonine, leucine, isoleucine, valine and phenylalanine;
the fungi added in the step five are saccharomyces boulardii and bifidobacterium quadruple live bacteria, and the fungi are saccharomyces boulardii: the ratio of the bifidobacterium tetragenous viable bacteria is 2: 1, and other added auxiliary materials are vitamin C which is used for promoting blood circulation so as to improve the gastrointestinal immunity;
step six: preparing particles: taking out the finally obtained mixed solution B, adding 30 parts of dextrin into the mixed solution B, kneading and stirring the mixed solution B to ensure that the mixed solution B is fully absorbed by the dextrin, adding a small amount of cabbage powder into the dextrin after the absorption is finished, pouring the mixture into a granulator after the uniform mixing, then extruding the dextrin to support final additive particles, intercepting and filtering impurity particles in the mixed solution B by using a 1200-mesh filter screen in the filtering process of the mixed solution B, and standing and cooling the filtered mixed solution B to the normal temperature of 15 ℃;
in the particle preparation process of the sixth step, the mixed dextrin mixture is poured into a particle making machine, a small amount of penicillin is added for extrusion preparation, extrusion forming is carried out according to the required particle size, the extruded particles are conveyed into drying equipment for drying treatment, the dried particles are subjected to disinfection packaging treatment, the packaged particles are subjected to viable bacteria detection, and the detected viable bacteria number is 5.8 multiplied by 1010CFU/g, and adding a small amount of calcium, iron, zinc and selenium microelements for regulation in the preparation process of the granules;
the dextrin is white dextrin, which is a mode of taking a proper amount of starch, then pretreating the starch, drying the starch after the pretreatment is finished, performing heat treatment and cooling the starch after the drying is finished, so that the required white dextrin is obtained, and the addition amount of the mixed feed additive is 1.5 percent of the feed amount.
Example 2, referring to fig. 1, a method for producing a mixed feed additive for preventing diarrhea of piglets comprises preparing the following main materials in parts by weight: 10 parts of astragalus, 10 parts of fructus forsythiae, 12 parts of honeysuckle, 10 parts of angelica, 8 parts of mix-fried ephedra, 4 parts of fructus psoraleae, 8 parts of rhizoma dryopteris crassirhizomae and 4 parts of radix sophorae flavescentis; after the selection is finished, the following auxiliary materials are backed up according to the weight: 5 parts of scorched malt, 6 parts of hawthorn, 20 parts of dextrin, 10 parts of cane sugar and 14 parts of liquorice;
the method comprises the following steps: screening treatment: preprocessing the used main material and auxiliary material, screening and removing the main material and the auxiliary material, selecting mildewed, moth or damaged materials in the materials, cleaning the screened materials, cleaning impurities and dust doped in the materials, airing the cleaned materials, and collecting the materials for later use after the materials are cleaned and dried;
step two: material treatment: taking cleaned main materials of 5 parts of astragalus, 5 parts of fructus forsythiae, 6 parts of honeysuckle, 5 parts of angelica, 4 parts of mix-fried ephedra, 2 parts of fructus psoraleae, 4 parts of rhizoma dryopteris crassirhizomae and 2 parts of radix sophorae flavescentis, putting the main materials into a slicing machine, slicing the main materials, wherein the sliced thickness is 1 mm, putting the sliced main materials into a cooking pot, adding clear water, raising the temperature to 65 ℃, soaking for 2 hours, and continuously stirring the main materials by using a stirring device during soaking;
when the main material is sliced and boiled under pressure, the air pressure in the cooking pot is adjusted to 1.4MPa, the boiling time is 2 hours, and water is added and boiled for 8 times during the boiling period, wherein the volume of water added is 1/2 of the original volume each time, and clear water is added after the liquid volume is reduced to 2/5 of the original volume;
step three: concentrating the solution: after soaking, the materials are pressurized and boiled for 2 hours, then the remaining main materials of 5 parts of astragalus, 5 parts of forsythia, 6 parts of honeysuckle, 5 parts of angelica, 4 parts of mix-fried ephedra, 2 parts of fructus psoraleae, 4 parts of rhizoma dryopteris crassirhizomae and 2 parts of sophora flavescens are taken and put into a crusher, the rest materials are crushed, the diameter of the crushed solid particles is between 1 mm, then the crushed main material particles are poured into a filter screen cloth bag to be pressurized and boiled, boiled for 1 hour, decompressed and boiled for 2 hours by small fire to obtain a mixed solution A;
step four: auxiliary material treatment: putting 5 parts of cleaned auxiliary materials of scorched malt, 6 parts of hawthorn and 14 parts of liquorice into crushing equipment, crushing the auxiliary materials, pouring the crushed auxiliary materials into the mixed solution A, stirring and mixing the auxiliary materials by using a stirring device, boiling the auxiliary materials for 4 hours by using a small fire, continuously adding clear water, and after boiling for 4 hours, keeping the volume of the residual liquid to be 3/5 of the volume of the original liquid so as to obtain a mixed solution B;
step five: and (3) adjusting the mouthfeel: putting the obtained mixed solution B into filtering equipment to obtain pure mixed solution B, standing the mixed solution B for 1 hour until the mixed solution B is naturally cooled, adding fungi and other auxiliary materials into the mixed solution B for stirring and mixing, mixing 10 parts of cane sugar into the mixed solution B after mixing is finished, and improving the sweet content of the mixed solution B, wherein essential amino acids are added in the taste adjusting process, and comprise lysine, methionine, threonine, leucine, isoleucine, valine and phenylalanine;
the fungi added in the step five are saccharomyces boulardii and bifidobacterium quadruple live bacteria, and the fungi are saccharomyces boulardii: the ratio of the bifidobacterium tetragenous viable bacteria is 2: 1, and other added auxiliary materials are vitamin C which is used for promoting blood circulation so as to improve the gastrointestinal immunity;
step six: preparing particles: taking out the finally obtained mixed solution B, adding 20 parts of dextrin into the mixed solution B, kneading and stirring the mixed solution B to ensure that the mixed solution B is fully absorbed by the dextrin, adding a small amount of cabbage powder into the dextrin after the absorption is finished, pouring the mixture into a granulator after the uniform mixing, then extruding the dextrin to support final additive particles, intercepting and filtering impurity particles in the mixed solution B by using a 1200-mesh filter screen in the filtering process of the mixed solution B, and standing and cooling the filtered mixed solution B to the normal temperature of 10 ℃;
in the particle preparation process of the sixth step, the mixed dextrin mixture is poured into a particle making machine, a small amount of penicillin is added for extrusion preparation, extrusion forming is carried out according to the required particle size, the extruded particles are conveyed into drying equipment for drying treatment, the dried particles are subjected to disinfection packaging treatment, the packaged particles are subjected to viable bacteria detection, and the detected viable bacteria number is 5.2 multiplied by 1010CFU/g, and adding a small amount of calcium, iron, zinc and selenium microelements for regulation in the preparation process of the granules;
the dextrin is white dextrin, which is a mode of taking a proper amount of starch, then pretreating the starch, drying the starch after the pretreatment is finished, performing heat treatment and cooling the starch after the drying is finished, so that the required white dextrin is obtained, and the addition amount of the mixed feed additive is 1% of the feed amount.
Example 3, referring to fig. 1, a method for producing a mixed feed additive for preventing diarrhea of piglets comprises preparing the following main materials in parts by weight: 10-20 parts of astragalus membranaceus, 10-16 parts of fructus forsythiae, 12-20 parts of honeysuckle, 10-14 parts of angelica sinensis, 8-12 parts of mix-fried ephedra, 4-8 parts of fructus psoraleae, 8-14 parts of rhizoma dryopteris crassirhizomae and 4-10 parts of radix sophorae flavescentis; after the selection is finished, the following auxiliary materials are backed up according to the weight: 5 parts of scorched malt, 6 parts of hawthorn, 20 parts of dextrin, 10 parts of cane sugar and 14 parts of liquorice;
the method comprises the following steps: screening treatment: preprocessing the used main material and auxiliary material, screening and removing the main material and the auxiliary material, selecting mildewed, moth or damaged materials in the materials, cleaning the screened materials, cleaning impurities and dust doped in the materials, airing the cleaned materials, and collecting the materials for later use after the materials are cleaned and dried;
step two: material treatment: taking cleaned main materials of 10-20 parts of astragalus, 10-16 parts of fructus forsythiae, 12-20 parts of honeysuckle, 10-14 parts of angelica, 8-12 parts of mix-fried ephedra, 4-8 parts of fructus psoraleae, 8-14 parts of rhizoma dryopteris crassirhizomae and 4-10 parts of radix sophorae flavescentis; after the selection is finished, the following auxiliary materials are backed up according to the weight: 5-10 parts of scorched malt, 6-8 parts of hawthorn, 20-30 parts of dextrin, 10-15 parts of cane sugar and 14-20 parts of liquorice, placing the scorched malt, 6-8 parts of hawthorn, 10-15 parts of cane sugar and 14-20 parts of liquorice into a slicing machine, slicing the scorched malt, wherein the sliced thickness is 0.5-1 mm, then placing the sliced materials into a cooking pot, adding clear water, raising the temperature to 50-65 ℃, soaking for 2-4 hours, and continuously stirring the materials by using a stirring device during the soaking period;
when the main material is sliced and boiled under pressure, the air pressure in the cooking pot is adjusted to 1.4MPa, the boiling time is 2 hours, and water is added and boiled for 8 times during the boiling period, wherein the volume of water added is 1/2 of the original volume each time, and clear water is added after the liquid volume is reduced to 2/5 of the original volume;
step three: concentrating the solution: pressurizing and boiling the soaked material for 2-3 hours, decompressing, and boiling for 2-3 hours with soft fire to obtain a mixed solution A;
step four: auxiliary material treatment: putting 5 parts of cleaned auxiliary materials of scorched malt, 6 parts of hawthorn and 14 parts of liquorice into crushing equipment, crushing the auxiliary materials, pouring the crushed auxiliary materials into the mixed solution A, stirring and mixing the auxiliary materials by using a stirring device, boiling the auxiliary materials for 4 hours by using a small fire, continuously adding clear water, and after boiling for 4 hours, keeping the volume of the residual liquid to be 3/5 of the volume of the original liquid so as to obtain a mixed solution B;
step five: and (3) adjusting the mouthfeel: putting the obtained mixed solution B into filtering equipment to obtain pure mixed solution B, standing the mixed solution B for 1 hour until the mixed solution B is naturally cooled, adding fungi and other auxiliary materials into the mixed solution B for stirring and mixing, mixing 10 parts of cane sugar into the mixed solution B after mixing is finished, and improving the sweet content of the mixed solution B, wherein essential amino acids are added in the taste adjusting process, and comprise lysine, methionine, threonine, leucine, isoleucine, valine and phenylalanine;
the fungi added in the step five are saccharomyces boulardii and bifidobacterium quadruple live bacteria, and the fungi are saccharomyces boulardii: the ratio of the bifidobacterium tetragenous viable bacteria is 2: 1, and other added auxiliary materials are vitamin C which is used for promoting blood circulation so as to improve the gastrointestinal immunity;
step six: preparing particles: taking out the finally obtained mixed solution B, adding 20 parts of dextrin into the mixed solution B, kneading and stirring the mixed solution B to ensure that the mixed solution B is fully absorbed by the dextrin, adding a small amount of cabbage powder into the dextrin after the absorption is finished, pouring the mixture into a granulator after the uniform mixing, then extruding the dextrin to support final additive particles, intercepting and filtering impurity particles in the mixed solution B by using a 1200-mesh filter screen in the filtering process of the mixed solution B, and standing and cooling the filtered mixed solution B to the normal temperature of 10 ℃;
step six granuleIn the granule preparation process, the mixed dextrin mixture is poured into a granule making machine, a small amount of penicillin is added for extrusion preparation, extrusion forming is carried out according to the required granule size, the extruded granules are conveyed into drying equipment for drying treatment, the dried granules are subjected to disinfection and packaging treatment, the packaged granules are subjected to viable bacteria detection, and the detected viable bacteria number is 4.8 multiplied by 1010CFU/g, and adding a small amount of calcium, iron, zinc and selenium microelements for regulation in the preparation process of the granules;
the dextrin is white dextrin, which is a mode of taking a proper amount of starch, then pretreating the starch, drying the starch after the pretreatment is finished, performing heat treatment and cooling the starch after the drying is finished, so that the required white dextrin is obtained, and the addition amount of the mixed feed additive is 1% of the feed amount.
For the feed additive pellets prepared in example 1, example 2 and example 3, four groups of closely-spaced pigs were used as controls, wherein the fourth group was a control group and was not fed with feed additive pellets, and the results are given in the following table:
according to the control experiment, the mixed feed additive prepared in the example 1 adopted by the first group has the best using effect, the end weight of piglets is improved by 100 percent, the average daily food intake is improved by 45.37 percent, and the diarrhea rate is reduced by 20.4 percent after the mixed feed additive is used.
In conclusion, the mixed feed additive prepared in the embodiment 1 has the best use effect, can prevent the diarrhea rate of piglets, improves the immunity of the piglets, and effectively improves the production performance and the economic benefit.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (9)
1. The production method of the mixed feed additive for preventing the diarrhea of the piglets is characterized by preparing the following main materials in parts by weight: 10-20 parts of astragalus membranaceus, 10-16 parts of fructus forsythiae, 12-20 parts of honeysuckle, 10-14 parts of angelica sinensis, 8-12 parts of mix-fried ephedra, 4-8 parts of fructus psoraleae, 8-14 parts of rhizoma dryopteris crassirhizomae and 4-10 parts of radix sophorae flavescentis; after the selection is finished, the following auxiliary materials are backed up according to the weight: 5-10 parts of scorched malt, 6-8 parts of hawthorn, 20-30 parts of dextrin, 10-15 parts of sucrose and 14-20 parts of liquorice;
the method comprises the following steps: screening treatment: preprocessing the used main material and auxiliary material, screening and removing the main material and the auxiliary material, selecting mildewed, moth or damaged materials in the materials, cleaning the screened materials, cleaning impurities and dust doped in the materials, airing the cleaned materials, and collecting the materials for later use after the materials are cleaned and dried;
step two: material treatment: taking cleaned main materials of 5-10 parts of astragalus, 5-8 parts of fructus forsythiae, 6-10 parts of honeysuckle, 5-7 parts of angelica, 4-6 parts of mix-fried ephedra, 2-4 parts of fructus psoraleae, 4-7 parts of male fern rhizome and 2-5 parts of radix sophorae flavescentis, putting the main materials into a slicing machine, slicing the main materials into slices with the thickness of 0.5-1 mm, putting the sliced main materials into a cooking pot, adding clear water, raising the temperature to 50-65 ℃, soaking for 2-4 hours, and continuously stirring the main materials by using a stirring device during soaking;
step three: concentrating the solution: after soaking, the soaked materials are pressurized and boiled for 2-3 hours, then the remaining main materials of 5-10 parts of astragalus membranaceus, 5-8 parts of fructus forsythiae, 6-10 parts of honeysuckle, 5-7 parts of angelica sinensis, 4-6 parts of roasted ephedra, 2-4 parts of fructus psoraleae, 4-7 parts of rhizoma dryopteris crassirhizomae and 2-5 parts of radix sophorae flavescentis are taken and placed in a crusher, the remaining materials are crushed, the diameter of the crushed solid particles is 0.5-1 mm, then the crushed main material particles are poured into a filter screen cloth bag for pressurized steaming, boiling for 1-2 hours, pressure relief is carried out, and the mixture is boiled for 2-3 hours by small fire to obtain a mixed solution A;
step four: auxiliary material treatment: putting 5-10 parts of cleaned auxiliary materials of scorched malt, 6-8 parts of hawthorn and 14-20 parts of liquorice into crushing equipment, crushing the auxiliary materials, pouring the crushed auxiliary materials into the mixed solution A, stirring and mixing the auxiliary materials by using a stirring device, boiling the auxiliary materials for 4-6 hours by using slow fire, continuously adding clear water, and after boiling for 4-6 hours, keeping the volume of the residual liquid as 3/5 of the volume of the original liquid to obtain a mixed solution B;
step five: and (3) adjusting the mouthfeel: putting the obtained mixed solution B into filtering equipment to obtain a pure mixed solution B, standing the mixed solution B for 1 hour until the mixed solution B is naturally cooled, adding fungi and other auxiliary materials into the mixed solution B, stirring and mixing, and mixing 10-15 parts of cane sugar into the mixed solution B after mixing is finished to improve the sweet content of the mixed solution B;
step six: preparing particles: and taking out the finally obtained mixed solution B, adding 20-30 parts of dextrin into the mixed solution B, kneading and stirring the mixed solution B to ensure that the mixed solution B is fully absorbed by the dextrin, adding a small amount of cabbage powder into the dextrin after the absorption is finished, pouring the mixture into a granulator after the uniform mixing, extruding the dextrin, and supporting the final additive particles.
2. The method for producing the mixed feed additive for preventing the diarrhea of the piglets, according to claim 1, wherein the fungi added in the fifth step are saccharomyces boulardii and bifidobacterium tetragenous viable bacteria, and the fungi are saccharomyces boulardii: the ratio of the bifidobacterium tetragenous viable bacteria is 2: 1, and other added auxiliary materials are vitamin C, so that the blood circulation is promoted, and the gastrointestinal immunity is improved.
3. The method for producing the mixed feed additive for preventing the diarrhea of piglets as claimed in claim 1, wherein the main material is prepared by adjusting the pressure inside the cooking pot to 1.4-1.6MPa when the slice is boiled under pressure for 2-3 hours, and adding water to the pot 8 times during boiling, wherein the volume of water added is 1/2 times of the original volume, and adding clean water when the volume of liquid is reduced to 2/5 times of the original volume.
4. The method for producing the mixed feed additive for preventing the diarrhea of the piglets as claimed in claim 1, wherein the dextrin is white dextrin, and the required white dextrin is obtained by taking a proper amount of starch, pretreating the starch, drying the starch after the pretreatment, and performing heat treatment and cooling on the dried starch.
5. The method for producing a mixed type feed additive for preventing diarrhea of piglets as claimed in claim 1, wherein in the process of preparing the granules in the sixth step, the mixed dextrin mixture is poured into a granule maker, a small amount of penicillin is added for extrusion preparation, extrusion molding is carried out according to the required granule size, the extruded granules are conveyed to the inside of a drying device for drying treatment, and the dried granules are sterilized and packaged.
6. The method for producing the mixed feed additive for preventing the diarrhea of the piglets as claimed in claim 1, wherein the mixed feed additive is added in an amount of 1-1.5% of the feed amount.
7. The method for producing the mixed feed additive for preventing the diarrhea of the piglets according to the claim 1, wherein in the filtering process of the mixed solution B, the impurity particles in the mixed solution B are intercepted and filtered by a filter screen of 1200 meshes, and the filtered mixed solution B is kept stand and cooled to the normal temperature of 10-15 ℃.
8. The method for producing the mixed feed additive for preventing the diarrhea of the piglets as claimed in claim 5, wherein the live bacteria detection is carried out on the packaged particles, and the detected number of the live bacteria is more than or equal to 4.8×1010CFU/g, and adding a small amount of calcium, iron, zinc and selenium microelements for regulation in the preparation process of the granules.
9. The method for producing the mixed feed additive for preventing the diarrhea of the piglets as claimed in claim 1, wherein essential amino acids are added in the taste-adjusting process, wherein the essential amino acids comprise lysine, methionine, threonine, leucine, isoleucine, valine and phenylalanine.
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