CN114027092A - Industrial cultivation method for edible fungus basswood - Google Patents
Industrial cultivation method for edible fungus basswood Download PDFInfo
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- CN114027092A CN114027092A CN202111591628.XA CN202111591628A CN114027092A CN 114027092 A CN114027092 A CN 114027092A CN 202111591628 A CN202111591628 A CN 202111591628A CN 114027092 A CN114027092 A CN 114027092A
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- basswood
- sections
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/60—Cultivation rooms; Equipment therefor
- A01G18/64—Cultivation containers; Lids therefor
Abstract
An edible fungus basswood industrialized cultivation method comprises the following steps: 1) preparing basswood: selecting basswood with uniform thickness and no bending, dividing the basswood into a plurality of basswood sections, hollowing out the central part of the divided basswood sections to form a basswood central hole, and then punching a plurality of small through holes on the surface layer of the basswood section by using punching equipment; 2) preparing a strain block: planting the strain into an edible fungus culture medium in a manual inoculation or mechanical inoculation mode, and keeping the strain for later use after the strain grows into a strain block; 3) and (3) sterilization: performing sterilization treatment on the basswood sections; 4) inoculation: putting a culture medium containing a strain block into a central hole of the basswood, and then sealing one end of the central hole; 5) hypha culture: putting the basswood sections obtained in the step 4) into a culture room for hypha culture; 6) and (6) fruiting. The method overcomes the defect that the traditional basswood edible fungi can not be industrially cultivated in a large scale, and has short cultivation period, good quality of the fruiting bodies of the edible fungi and sufficient flavor.
Description
Technical Field
The invention relates to the field of edible fungus planting, in particular to an edible fungus basswood industrialized cultivation method.
Background
At present, edible fungi are artificially cultivated in two ways: one is natural basswood; one is to pack various substitute materials and auxiliary materials into a bottle or a plastic bag and adopt a bottle cultivation or bag cultivation mode. Compared with the two modes, the quality of the fruiting body obtained by the cultivation of the basswood is better by adopting the basswood cultivation, and the defects of no sterilization, natural fungus cultivation, longer fungus cultivation period, more extensive management and lower biological efficiency of the fruiting body obtained by the cultivation compared with bag cultivation are overcome. The bag cultivation method has short growth period, can utilize various waste raw materials, is convenient for manual management, has higher biological efficiency of the obtained fruiting body compared with the basswood cultivation, but has poorer quality and flavor of the obtained fruiting body.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide the industrial cultivation method of the edible fungi basswood, which has the advantages of short cultivation period, good quality of fruiting bodies of the edible fungi and sufficient flavor.
In order to achieve the above purpose, the technical solution of the invention is as follows: an edible fungus basswood industrialized cultivation method is characterized by comprising the following steps:
1) preparing basswood: selecting basswood with uniform thickness and no bending in a straight and straight manner, dividing the basswood into a plurality of basswood sections, hollowing out the central part of the divided basswood sections to form a basswood central hole, in order to reduce the subsequent working strength, punching can be avoided, a 2-3 cm allowance can be left at the tail end of the basswood as a 'cover' of the central hole, and then punching a plurality of small through holes with the aperture of 1-2 mm on the surface layer of the basswood section by using punching equipment;
2) preparing a strain block: planting the strain into an edible fungus culture medium in a manual inoculation or mechanical inoculation mode, and keeping the strain for later use after the strain grows into a strain block;
3) and (3) sterilization: performing sterilization treatment on the basswood sections;
4) inoculation: putting a culture medium containing a strain block into a central hole of the basswood, and then sealing one end of the central hole;
5) hypha culture: putting the basswood sections obtained in the step 4) into a culture room for hypha culture;
6) fruiting: when hyphae grow over the basswood sections, the basswood sections are moved to a fruiting workshop, and a temperature and humidity adjusting and forced ventilation device is arranged in the fruiting workshop; controlling temperature, humidity and ventilation until fruiting.
The radius of the central hole in the step 1) is 1/3-1/2 of the radius of a basswood section.
The edible fungus culture medium in the step 2) comprises the following raw materials in parts by weight: 30-80 parts of sawdust, 8-28 parts of fruit peel, fruit residue and/or plant straw, 1-10 parts of water absorbent, 5-20 parts of bean cake powder and/or bran, 0.5-2 parts of gypsum and 0.5-2.0 parts of chitosan.
The sterilization mode in the step 3) is sterilization at a high temperature of 100-110 ℃ for 18-22 hours.
The culture room in the step 5) is ventilated, cool and dark, the temperature of the culture room is set to be 22-25 ℃, and the humidity of the culture room is set to be 65-75%.
Compared with the prior art, the invention has the beneficial effects that:
1. according to the method, the mode of planting edible fungi on solid basswood in the past is abandoned, holes are dug in the center of the basswood section and the culture medium is filled in the holes, and the basswood section is used as a special fungus bag, so that the edible fungi can continuously absorb the nutrition of the basswood, and the quality and the flavor of the fruiting body are kept; meanwhile, the hollow basswood section filled with the culture medium can accelerate the rooting speed of hypha, the culture medium in the hollow basswood section can provide more nutrition for strains, the fungus production speed of the edible fungus is accelerated, the basswood section with the same length as the existing fungus bag is matched, the edible fungus basswood is industrialized to be possible, and the industrialized planting of the basswood edible fungus can ensure the stable fungus production quality and effectively reduce the production of mixed fungi.
2. The method limits the size of the central hole of the basswood section, thereby ensuring the thickness of the surface layer of the basswood section, ensuring that hypha can absorb enough basswood nutrition, and simultaneously ensuring that enough culture medium can be contained in the basswood section to provide nutrients for the rapid growth of strains.
3. The edible fungus culture medium can provide more nutrient components for the basswood edible fungus, and solves the problem of single nutrition of the traditional basswood edible fungus.
4. According to the invention, small through holes are drilled on the surface layer of the basswood section, the through holes have the effects of increasing oxygen, increasing the traveling path of hyphae and improving the fruiting efficiency, and meanwhile, workers can supplement water for strains through the small through holes to ensure the moisture required by the growth of the strains.
Drawings
Fig. 1 is a schematic structural view of a basswood segment in the present invention.
Detailed Description
Example 1
An edible fungus basswood industrialized cultivation method comprises the following steps:
1) preparing basswood: selecting basswood with uniform thickness and no bending in a straight and straight manner, dividing the basswood into a plurality of basswood sections, excavating the central part of the divided basswood sections to form a basswood central hole, wherein the radius of the central hole is 1/2 of the radius of the basswood section, reserving 2cm of allowance at the tail end of the basswood as a cover of the central hole during punching, then punching a plurality of small through holes with the aperture of 1mm on the surface layer of the basswood section by using punching equipment, and the manufactured basswood structure is shown in figure 1;
2) preparing a strain block: the strain is implanted into an edible fungus culture medium in an artificial inoculation or mechanical inoculation mode, and the edible fungus culture medium is reserved after the strain grows into a strain block and comprises the following raw materials in parts by weight: 30 parts of wood chips, 8 parts of fruit peels, fruit residues and/or plant straws, 1 part of water absorbent, 5 parts of bean cake powder and/or bran, 0.5 part of gypsum and 0.5 part of chitosan;
3) and (3) sterilization: sterilizing the basswood sections for 18 hours at the high temperature of 110 ℃;
4) inoculation: putting a culture medium containing a strain block into a central hole of the basswood, sealing one end of the central hole, and sleeving an outer bag;
5) hypha culture: putting the basswood section obtained in the step 4) into a culture room for hypha culture, wherein the culture room is ventilated, cool and dark, the temperature of the culture room is set to be 22 ℃, and the humidity of the culture room is set to be 75%;
6) fruiting: when hyphae grow over the basswood sections, the basswood sections are moved to a fruiting workshop, and a temperature and humidity adjusting and forced ventilation device is arranged in the fruiting workshop; controlling temperature, humidity and ventilation until fruiting.
Example 2
An edible fungus basswood industrialized cultivation method comprises the following steps:
1) preparing basswood: selecting basswood with uniform thickness and no bending in a straight and straight manner, dividing the basswood into a plurality of basswood sections, excavating the central part of the divided basswood sections to form a basswood central hole, wherein the radius of the central hole is 1/3 of the radius of the basswood section, reserving 3cm of allowance at the tail end of the basswood as a cover of the central hole during punching, then punching a plurality of small through holes with the aperture of 2mm on the surface layer of the basswood section by using punching equipment, and the manufactured basswood structure is shown in figure 1;
2) preparing a strain block: the strain is implanted into an edible fungus culture medium in an artificial inoculation or mechanical inoculation mode, and the edible fungus culture medium is reserved after the strain grows into a strain block and comprises the following raw materials in parts by weight: 80 parts of wood chips, 28 parts of pericarp, pomace and/or plant straws, 10 parts of water absorbent, 20 parts of bean cake powder and/or bran, 2 parts of gypsum and 2 parts of chitosan;
3) and (3) sterilization: sterilizing the basswood sections for 22 hours at the high temperature of 100 ℃;
4) inoculation: putting a culture medium containing a strain block into a central hole of the basswood, sealing one end of the central hole, and sleeving an outer bag;
5) hypha culture: putting the basswood section obtained in the step 4) into a culture room for hypha culture, wherein the culture room is ventilated, cool and dark, the temperature of the culture room is set to be 25 ℃, and the humidity of the culture room is set to be 65%;
6) fruiting: when hyphae grow over the basswood sections, the basswood sections are moved to a fruiting workshop, and a temperature and humidity adjusting and forced ventilation device is arranged in the fruiting workshop; controlling temperature, humidity and ventilation until fruiting.
Example 3
An edible fungus basswood industrialized cultivation method comprises the following steps:
1) preparing basswood: selecting basswood with uniform thickness and no bending, dividing the basswood into a plurality of basswood sections, digging off the central part of the divided basswood sections to form a basswood central hole, wherein the radius of the central hole is 1/3 of the radius of the basswood section, reserving 2.5cm of allowance at the tail end of the basswood as a cover of the central hole during punching, then punching a plurality of small through holes with the aperture of 1.5mm on the surface layer of the basswood section by using punching equipment, and the manufactured basswood structure is shown in figure 1;
2) preparing a strain block: the strain is implanted into an edible fungus culture medium in an artificial inoculation or mechanical inoculation mode, and the edible fungus culture medium is reserved after the strain grows into a strain block and comprises the following raw materials in parts by weight: 30 parts of wood chips, 8 parts of fruit peels, fruit residues and/or plant straws, 1 part of water absorbent, 5 parts of bean cake powder and/or bran, 0.5 part of gypsum and 0.5 part of chitosan;
3) and (3) sterilization: sterilizing the linden sections at a high temperature of 105 ℃ for 20 hours;
4) inoculation: putting a culture medium containing a strain block into a central hole of the basswood, sealing one end of the central hole, and sleeving an outer bag;
5) hypha culture: putting the basswood section obtained in the step 4) into a culture room for hypha culture, wherein the culture room is ventilated, cool and dark, the temperature of the culture room is set to be 23 ℃, and the humidity of the culture room is set to be 70%;
6) fruiting: when hyphae grow over the basswood sections, the basswood sections are moved to a fruiting workshop, and a temperature and humidity adjusting and forced ventilation device is arranged in the fruiting workshop; controlling temperature, humidity and ventilation until fruiting.
Claims (5)
1. An edible fungus basswood industrialized cultivation method is characterized by comprising the following steps:
1) preparing basswood: selecting basswood with uniform thickness and no bending, dividing the basswood into a plurality of basswood sections, hollowing out the central part of the divided basswood sections to form a basswood central hole, and then punching a plurality of small through holes on the surface layer of the basswood section by using punching equipment;
2) preparing a strain block: planting the strain into an edible fungus culture medium in a manual inoculation or mechanical inoculation mode, and keeping the strain for later use after the strain grows into a strain block;
3) and (3) sterilization: performing sterilization treatment on the basswood sections;
4) inoculation: putting a culture medium containing a strain block into a central hole of the basswood, and then sealing one end of the central hole;
5) hypha culture: putting the basswood sections obtained in the step 4) into a culture room for hypha culture;
6) fruiting: when hyphae grow over the basswood sections, the basswood sections are moved to a fruiting workshop, and a temperature and humidity adjusting and forced ventilation device is arranged in the fruiting workshop; controlling temperature, humidity and ventilation until fruiting.
2. The method for industrially cultivating basswood of edible fungi according to claim 1, wherein the method comprises the following steps: the radius of the central hole in the step 1) is 1/3-1/2 of the radius of a basswood section.
3. The method for industrially cultivating basswood of claim 1, wherein the edible fungus culture medium in the step 2) comprises the following raw materials in parts by weight: 30-80 parts of sawdust, 8-28 parts of fruit peel, fruit residue and/or plant straw, 1-10 parts of water absorbent, 5-20 parts of bean cake powder and/or bran, 0.5-2 parts of gypsum and 0.5-2.0 parts of chitosan.
4. The method for industrially cultivating basswood of edible fungi according to claim 1, wherein the method comprises the following steps: the sterilization mode in the step 3) is high-temperature sterilization.
5. The method for industrially cultivating basswood of edible fungi according to claim 1, wherein the method comprises the following steps: the culture room in the step 5) is ventilated, cool and dark, the temperature of the culture room is set to be 22-25 ℃, and the humidity of the culture room is set to be 65-75%.
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| CN202111591628.XA CN114027092A (en) | 2021-12-23 | 2021-12-23 | Industrial cultivation method for edible fungus basswood |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114731902A (en) * | 2022-05-17 | 2022-07-12 | 随州菇鲜美农业发展有限公司 | Box type cultivation method for champignon basswood |
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| CN1280758A (en) * | 2000-08-29 | 2001-01-24 | 洪震 | Artificial linden wood for cultivating edible or medicinal fungus and its preparing process |
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| CN108419604A (en) * | 2018-04-11 | 2018-08-21 | 方雪梅 | A kind of artificial kind of method for growing mushroom |
| CN109220534A (en) * | 2018-11-13 | 2019-01-18 | 四川裕德源生态农业科技有限公司 | The organic section of wooden tremella standardized production technical method |
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2021
- 2021-12-23 CN CN202111591628.XA patent/CN114027092A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1280758A (en) * | 2000-08-29 | 2001-01-24 | 洪震 | Artificial linden wood for cultivating edible or medicinal fungus and its preparing process |
| FR2822018A1 (en) * | 2001-03-14 | 2002-09-20 | Patrick Marcel Strzyzewski | Cultivation of oyster mushrooms by placing mycelium inside seal ring between two log halves held together by outer rings |
| JP2003339234A (en) * | 2002-05-24 | 2003-12-02 | Isao Ogata | Method for cultivating mushroom by trimmed root cylindrical artificial wood product |
| JP2005027502A (en) * | 2003-07-07 | 2005-02-03 | Mitsutatsu Ogasawara | Method for cultivating edible fungus developing terrestrial mushroom and chip cultivating container |
| CN101595810A (en) * | 2009-07-20 | 2009-12-09 | 许正瑜 | Wild birch mushroom log cultivating technology |
| CN103168624A (en) * | 2013-04-15 | 2013-06-26 | 储海岩 | Fungus culturing-developing method by central fungus seeding hole in tree segment |
| CN104041330A (en) * | 2014-07-09 | 2014-09-17 | 通化吉通实业有限公司 | Ganoderma tsugae imitating wild short-cut wood cultivation method |
| KR101877674B1 (en) * | 2017-04-27 | 2018-07-11 | 안광민 | Shiitake mushroom growing method and apparatus having combination type of mushroom culture on logs and mushroom culture on beds |
| CN108419604A (en) * | 2018-04-11 | 2018-08-21 | 方雪梅 | A kind of artificial kind of method for growing mushroom |
| CN109220534A (en) * | 2018-11-13 | 2019-01-18 | 四川裕德源生态农业科技有限公司 | The organic section of wooden tremella standardized production technical method |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114731902A (en) * | 2022-05-17 | 2022-07-12 | 随州菇鲜美农业发展有限公司 | Box type cultivation method for champignon basswood |
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Application publication date: 20220211 |