CN114015610A - 一株具有α-葡萄糖苷酶高抑制活性的短乳杆菌及其应用 - Google Patents
一株具有α-葡萄糖苷酶高抑制活性的短乳杆菌及其应用 Download PDFInfo
- Publication number
- CN114015610A CN114015610A CN202111423080.8A CN202111423080A CN114015610A CN 114015610 A CN114015610 A CN 114015610A CN 202111423080 A CN202111423080 A CN 202111423080A CN 114015610 A CN114015610 A CN 114015610A
- Authority
- CN
- China
- Prior art keywords
- lactobacillus brevis
- strain
- alpha
- glucosidase
- activity
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000001929 Lactobacillus brevis Species 0.000 title claims abstract description 25
- 235000013957 Lactobacillus brevis Nutrition 0.000 title claims abstract description 25
- 102100024295 Maltase-glucoamylase Human genes 0.000 title claims abstract description 23
- 108010028144 alpha-Glucosidases Proteins 0.000 title claims abstract description 23
- 230000005764 inhibitory process Effects 0.000 title claims abstract description 18
- 230000000694 effects Effects 0.000 title claims abstract description 17
- 210000004369 blood Anatomy 0.000 claims abstract description 18
- 239000008280 blood Substances 0.000 claims abstract description 18
- 235000000346 sugar Nutrition 0.000 claims abstract description 12
- 238000004321 preservation Methods 0.000 claims abstract description 9
- 238000009629 microbiological culture Methods 0.000 claims abstract description 6
- 230000002401 inhibitory effect Effects 0.000 claims description 7
- 235000013376 functional food Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 150000002632 lipids Chemical class 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 9
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 9
- 239000008103 glucose Substances 0.000 abstract description 9
- 238000010521 absorption reaction Methods 0.000 abstract description 7
- 230000001603 reducing effect Effects 0.000 abstract description 6
- 239000000243 solution Substances 0.000 description 22
- 210000004027 cell Anatomy 0.000 description 20
- 230000001580 bacterial effect Effects 0.000 description 18
- 239000001963 growth medium Substances 0.000 description 12
- 239000000725 suspension Substances 0.000 description 11
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 9
- 238000006243 chemical reaction Methods 0.000 description 9
- 241000186660 Lactobacillus Species 0.000 description 8
- 229940039696 lactobacillus Drugs 0.000 description 8
- 239000006228 supernatant Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 230000000968 intestinal effect Effects 0.000 description 7
- 239000000523 sample Substances 0.000 description 7
- 238000002835 absorbance Methods 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 238000009630 liquid culture Methods 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 230000004083 survival effect Effects 0.000 description 6
- 235000012000 cholesterol Nutrition 0.000 description 5
- 238000012258 culturing Methods 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 230000002496 gastric effect Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 239000006041 probiotic Substances 0.000 description 5
- 235000018291 probiotics Nutrition 0.000 description 5
- 230000001105 regulatory effect Effects 0.000 description 5
- ULGZDMOVFRHVEP-RWJQBGPGSA-N Erythromycin Chemical compound O([C@@H]1[C@@H](C)C(=O)O[C@@H]([C@@]([C@H](O)[C@@H](C)C(=O)[C@H](C)C[C@@](C)(O)[C@H](O[C@H]2[C@@H]([C@H](C[C@@H](C)O2)N(C)C)O)[C@H]1C)(C)O)CC)[C@H]1C[C@@](C)(OC)[C@@H](O)[C@H](C)O1 ULGZDMOVFRHVEP-RWJQBGPGSA-N 0.000 description 4
- 102000057297 Pepsin A Human genes 0.000 description 4
- 108090000284 Pepsin A Proteins 0.000 description 4
- 230000001906 cholesterol absorption Effects 0.000 description 4
- 210000004051 gastric juice Anatomy 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 4
- 229940111202 pepsin Drugs 0.000 description 4
- 239000012488 sample solution Substances 0.000 description 4
- 108020004465 16S ribosomal RNA Proteins 0.000 description 3
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 102000004142 Trypsin Human genes 0.000 description 3
- 108090000631 Trypsin Proteins 0.000 description 3
- 230000003078 antioxidant effect Effects 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- HHEAADYXPMHMCT-UHFFFAOYSA-N dpph Chemical compound [O-][N+](=O)C1=CC([N+](=O)[O-])=CC([N+]([O-])=O)=C1[N]N(C=1C=CC=CC=1)C1=CC=CC=C1 HHEAADYXPMHMCT-UHFFFAOYSA-N 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 230000031700 light absorption Effects 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000001179 sorption measurement Methods 0.000 description 3
- 239000012588 trypsin Substances 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- OZFAFGSSMRRTDW-UHFFFAOYSA-N (2,4-dichlorophenyl) benzenesulfonate Chemical compound ClC1=CC(Cl)=CC=C1OS(=O)(=O)C1=CC=CC=C1 OZFAFGSSMRRTDW-UHFFFAOYSA-N 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 108091003079 Bovine Serum Albumin Proteins 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 2
- 108010092160 Dactinomycin Proteins 0.000 description 2
- 239000012591 Dulbecco’s Phosphate Buffered Saline Substances 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 description 2
- 241000699670 Mus sp. Species 0.000 description 2
- 238000012408 PCR amplification Methods 0.000 description 2
- 239000004098 Tetracycline Substances 0.000 description 2
- 108010059993 Vancomycin Proteins 0.000 description 2
- 229930183665 actinomycin Natural products 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 230000003213 activating effect Effects 0.000 description 2
- OHDRQQURAXLVGJ-HLVWOLMTSA-N azane;(2e)-3-ethyl-2-[(e)-(3-ethyl-6-sulfo-1,3-benzothiazol-2-ylidene)hydrazinylidene]-1,3-benzothiazole-6-sulfonic acid Chemical compound [NH4+].[NH4+].S/1C2=CC(S([O-])(=O)=O)=CC=C2N(CC)C\1=N/N=C1/SC2=CC(S([O-])(=O)=O)=CC=C2N1CC OHDRQQURAXLVGJ-HLVWOLMTSA-N 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 239000003833 bile salt Substances 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 238000004364 calculation method Methods 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001768 cations Chemical class 0.000 description 2
- 239000006285 cell suspension Substances 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000008367 deionised water Substances 0.000 description 2
- 229910021641 deionized water Inorganic materials 0.000 description 2
- 230000001934 delay Effects 0.000 description 2
- 229960003276 erythromycin Drugs 0.000 description 2
- 239000003797 essential amino acid Substances 0.000 description 2
- 235000020776 essential amino acid Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007760 free radical scavenging Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 201000001421 hyperglycemia Diseases 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- 229960000318 kanamycin Drugs 0.000 description 2
- 229930027917 kanamycin Natural products 0.000 description 2
- SBUJHOSQTJFQJX-NOAMYHISSA-N kanamycin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N SBUJHOSQTJFQJX-NOAMYHISSA-N 0.000 description 2
- 229930182823 kanamycin A Natural products 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 239000000693 micelle Substances 0.000 description 2
- 239000012982 microporous membrane Substances 0.000 description 2
- 230000010355 oscillation Effects 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 150000003254 radicals Chemical class 0.000 description 2
- 230000035945 sensitivity Effects 0.000 description 2
- 238000004088 simulation Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 229960002180 tetracycline Drugs 0.000 description 2
- 229930101283 tetracycline Natural products 0.000 description 2
- 235000019364 tetracycline Nutrition 0.000 description 2
- 150000003522 tetracyclines Chemical class 0.000 description 2
- 238000009210 therapy by ultrasound Methods 0.000 description 2
- 229960003165 vancomycin Drugs 0.000 description 2
- MYPYJXKWCTUITO-UHFFFAOYSA-N vancomycin Natural products O1C(C(=C2)Cl)=CC=C2C(O)C(C(NC(C2=CC(O)=CC(O)=C2C=2C(O)=CC=C3C=2)C(O)=O)=O)NC(=O)C3NC(=O)C2NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(CC(C)C)NC)C(O)C(C=C3Cl)=CC=C3OC3=CC2=CC1=C3OC1OC(CO)C(O)C(O)C1OC1CC(C)(N)C(O)C(C)O1 MYPYJXKWCTUITO-UHFFFAOYSA-N 0.000 description 2
- MYPYJXKWCTUITO-LYRMYLQWSA-N vancomycin Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=C2C=C3C=C1OC1=CC=C(C=C1Cl)[C@@H](O)[C@H](C(N[C@@H](CC(N)=O)C(=O)N[C@H]3C(=O)N[C@H]1C(=O)N[C@H](C(N[C@@H](C3=CC(O)=CC(O)=C3C=3C(O)=CC=C1C=3)C(O)=O)=O)[C@H](O)C1=CC=C(C(=C1)Cl)O2)=O)NC(=O)[C@@H](CC(C)C)NC)[C@H]1C[C@](C)(N)[C@H](O)[C@H](C)O1 MYPYJXKWCTUITO-LYRMYLQWSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- VWEWCZSUWOEEFM-WDSKDSINSA-N Ala-Gly-Ala-Gly Chemical compound C[C@H](N)C(=O)NCC(=O)N[C@@H](C)C(=O)NCC(O)=O VWEWCZSUWOEEFM-WDSKDSINSA-N 0.000 description 1
- 229940077274 Alpha glucosidase inhibitor Drugs 0.000 description 1
- 238000009631 Broth culture Methods 0.000 description 1
- 238000007400 DNA extraction Methods 0.000 description 1
- 206010059866 Drug resistance Diseases 0.000 description 1
- 229920002527 Glycogen Polymers 0.000 description 1
- 238000012404 In vitro experiment Methods 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 102000001746 Pancreatic alpha-Amylases Human genes 0.000 description 1
- 108010029785 Pancreatic alpha-Amylases Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 241001052560 Thallis Species 0.000 description 1
- 229960000583 acetic acid Drugs 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000000246 agarose gel electrophoresis Methods 0.000 description 1
- 230000004520 agglutination Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 239000003888 alpha glucosidase inhibitor Substances 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940124350 antibacterial drug Drugs 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 238000003287 bathing Methods 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000004113 cell culture Methods 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 239000012228 culture supernatant Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000012154 double-distilled water Substances 0.000 description 1
- 230000000214 effect on organisms Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000012091 fetal bovine serum Substances 0.000 description 1
- 239000012894 fetal calf serum Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000013467 fragmentation Methods 0.000 description 1
- 238000006062 fragmentation reaction Methods 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000012362 glacial acetic acid Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 229940096919 glycogen Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000009200 high fat diet Nutrition 0.000 description 1
- 235000021070 high sugar diet Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000006799 invasive growth in response to glucose limitation Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 229940054441 o-phthalaldehyde Drugs 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000004792 oxidative damage Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- ZWLUXSQADUDCSB-UHFFFAOYSA-N phthalaldehyde Chemical compound O=CC1=CC=CC=C1C=O ZWLUXSQADUDCSB-UHFFFAOYSA-N 0.000 description 1
- 239000002504 physiological saline solution Substances 0.000 description 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 description 1
- 229920000053 polysorbate 80 Polymers 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012257 pre-denaturation Methods 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000000750 progressive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000012163 sequencing technique Methods 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000008223 sterile water Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 229960005322 streptomycin Drugs 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose ester Chemical class 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000012224 working solution Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/121—Brevis
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Medicinal Chemistry (AREA)
- Diabetes (AREA)
- Veterinary Medicine (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Microbiology (AREA)
- Hematology (AREA)
- Obesity (AREA)
- Endocrinology (AREA)
- Emergency Medicine (AREA)
- Molecular Biology (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一株具有α‑葡萄糖苷酶高抑制活性的短乳杆菌,所述菌株为短乳杆菌(Lactobacillus brevis)117‑3,于2021年09月01日保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏编号为CGMCCNo.23335,保藏地址为北京市朝阳区北辰西路1号院3号,分类命名为短乳杆菌Lactobacillus brevis。该短乳杆菌可以有效抑制α‑糖苷酶活性,进而抑制葡萄糖的生成及肠道对葡萄糖的吸收,以达到降糖的效果。
Description
技术领域
本发明涉及微生物技术领域,更具体地说是涉及一株具有α-葡萄糖苷酶高抑制活性的短乳杆菌。
背景技术
高糖高脂饮食常引起肥胖、高血糖、高血脂等慢性病,严重危害人们健康。国内外科学研究已证实益生菌在缓解和防治高血脂、高血糖等慢性病方面具有显著效果,且相较于传统药物治疗,益生菌对机体无副作用,不会引起并发症。当前认为益生菌调节血糖水平主要作用机理包括:(1)调节肠道微生态平衡,增强肠道黏膜屏障功能;(2)调节机体免疫功能;(3)修复机体氧化损伤;(4)抑制或推迟肠道对葡萄糖的吸收。其中,基于抑制或推迟肠道对葡萄糖的吸收成为体外筛选降糖益生菌的主要依据。食物中的碳水化合物在肠道内主要以单糖的形式被吸收。人体摄入的淀粉等多糖物质被唾液和胰α-淀粉酶降解生成寡糖及二糖后,还需要在肠道α-葡萄糖苷酶的作用下酶解生成葡萄糖后才能被吸收。α-葡萄糖苷酶抑制剂主要通过可逆性竞争α-葡萄糖苷酶与糖的结合位点,限制或延缓碳水化合物在肠内的分解和吸收,有效推迟并减轻糖尿病人餐后血糖升高的时间及进程,进而发挥降糖作用。另外,有文献报道体外抗氧化活性较高的活性成分不仅具有较高的体内自由基清除能力,而且还能提高小鼠体内的超氧化物歧化酶的酶活,改善肝内的糖代谢紊乱,提高小鼠的肝糖原代谢水平,降低血糖值,即其抗氧化活性与与降血糖活性具有一定的相关性。
虽然目前已经分别筛选了多株具有α-糖苷酶抑制活性的乳酸菌,但是,尚未见到具有α-糖苷酶抑制活性短乳杆菌的报道。
因此,如何提供一种具有抑制α-糖苷酶活性功能的短乳杆菌并对其进行应用是本领域技术人员亟需解决的问题。
发明内容
有鉴于此,本发明提供了一株具有α-葡萄糖苷酶高抑制活性的短乳杆菌,该菌株可以有效抑制α-糖苷酶活性,进而抑制葡萄糖的生成及肠道对葡萄糖的吸收,以达到降糖的效果。
为了实现上述目的,本发明采用如下技术方案:
一株具有α-葡萄糖苷酶高抑制活性的短乳杆菌,所述菌株为短乳杆菌(Lactobacillus brevis)117-3,于2021年09月01日保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏编号为CGMCC No.23335,保藏地址为北京市朝阳区北辰西路1号院3号,分类命名为短乳杆菌Lactobacillus brevis。
所述的具有α-葡萄糖苷酶高抑制活性的短乳杆菌在制备具有辅助降血糖和降血脂功能食品中的应用。
经由上述技术方案可知,本发明记载的短乳杆菌菌株具备α-葡萄糖苷酶高抑制活性,细胞表面疏水性51.65%,自聚合达75%,可以和食源性肠道病原菌共聚合,可以在Caco-2细胞表面粘附,表明该菌株在肠道中定殖能力强。该菌株还具有良好的降胆固醇能力,体外实验表明,其胆固醇吸收率为23.51%(13.77±0.46mg/L),并具有较强的ABTS+和DPPH清除能力。本菌株可用于制备各种调节血糖血脂的食品、保健品、食品添加剂或药品。
附图说明
为了更清楚地说明本发明实施例或现有技术中的技术方案,下面将对实施例或现有技术描述中所需要使用的附图作简单地介绍,显而易见地,下面描述中的附图仅仅是本发明的实施例,对于本领域普通技术人员来讲,在不付出创造性劳动的前提下,还可以根据提供的附图获得其他的附图。
图1附图为菌株117-3的菌落形态图;
图2附图为菌株117-3的革兰氏染色镜检图;
图3附图为菌株117-3的系统发育树。
具体实施方式
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
本发明实施例公开了一种具有α-糖苷酶高抑制活性的短乳杆菌(Lactobacillusbrevis)117-3,于2021年09月01日保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏编号为CGMCC No.23335,保藏地址为北京市朝阳区北辰西路1号院3号,分类命名为短乳杆菌Lactobacillus brevis。
以下实施例进一步说明本发明的内容,但不应理解为对本发明的限制。
实施例1菌株117-3的分离与鉴定
(1)菌株分离纯化:取陕西西安地区手工发酵蔬菜0.5g,用无菌剪刀将样品剪成0.3×0.3cm小块,加入10ml无菌生理盐水涡旋振荡3min梯度稀释至10-7,分别吸取10-4~10-7稀释液100μL涂布于加有2%碳酸钙的MRS固体培养基上,37℃静置培养48h,见图1;挑取有溶钙圈的菌落,在MRS固体培养基上划线纯化革兰氏染色并在显微镜下观察,见图2;选取革兰氏染色阳性且显微形态为杆状的菌株,25%甘油,-80℃冷冻保存备用。
(2)菌株鉴定:使用细菌基因组提取试剂盒(TaKaRa MiniBEST BacterialGenomic DNA Extraction kit ver2.0)提取菌株117-3的DNA,使用细菌16S rDNA通用引物进行PCR扩增:上游引物27F:AGAG TTTG ATCM TGGC TCAG;下游引物1492R:GGTT ACCT TGTTACGA CTT。PCR扩增反应体系(50μL):5.0μL10×Taq酶缓冲液,0.4μmol/L引物,4μL200mmol/L dNTP,40ng DNA模板,1U Taq酶(TaKaRa),34μL ddH2O。
PCR反应按下述程序进行扩增:95℃预变性5min;95℃变性30s,55℃退火1min,72℃延伸1min,35个循环;最后72℃延伸5min。反应在Bio-Rad PCR仪上进行,并通过l%琼脂糖凝胶电泳检测16S rDNA扩增片段,送交深圳华大基因科技有限公司进行测序。将测序结果与GenBank中序列进行Blast比对,结果表明本发明菌株16S rDNA基因序列(如SEQ IDNO.1所示)与Lactobacillus brevis 1992(OK021627)基因序列相似度最高,为98.72%,用MEGA-X软件构建系统进化树(图1),可知该菌株为短乳杆菌(Lactobacillus Brevis),于2021年9月1日保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏地址为北京市朝阳区北辰西路1号院3号,保藏编号为:CGMCC No.23335;分类学命名为:短乳杆菌Lactobacillus brevis。
实施例2:菌株117-3的胃肠模拟存活性能
模拟胃液配制:用灭菌后的生理盐水(0.85%)将胃蛋白酶(p7000)配制成浓度为3g/L的胃蛋白酶溶液,用4mol/L盐酸溶液调节pH值至2.0,而后经0.22μm微孔滤膜过滤除菌后备用。
模拟肠液配制:用灭菌后的生理盐水(0.5%)将胰蛋白酶(USP(P7545))配制成浓度为1mg/mL溶液,加入0.3%的牛胆盐,并用1mol/L氢氧化钠调节pH值至8.0,而后经0.22μm微孔滤膜过滤除菌后备用。
-80℃冷冻保藏的乳酸菌菌株连续活化两代,以1%(v/v)接种量接种于MRS液体培养基中,37℃静置培养18h,离心收集菌体(8000×g at4℃for 10min),PBS重悬,将菌体浓度调整至109cfu/ml。取1ml上述菌悬液加入9mL人工胃液,37℃静置培养1h;上述混合液离心(8000g,4℃,10min)去除上清后重悬于10ml的肠道模拟液,37℃静置培养2h;离心(条件同上)弃上清,用0.85%灭菌生理盐水连续稀释后MRS平板涂布计数,未经胃肠模拟液处理的初始活菌数记为N0,处理后活菌数计做Nt,每组三个平行,存活率计算公式如下:
存活率%=(log cfu/mlNt)×(log cfu/mlN0)×100
结果表明,菌株117-3在pH2.0的模拟胃液中孵育1h后,存活率接近100%,说明本发明菌株对酸和胃蛋白酶均具有较强的耐受能力,可以在模拟胃液环境中存活;经模拟胃液后,菌株117-3在模拟肠液中继续孵育2h后的存活率仍达到95%以上,说明该菌株可以耐受肠道的高胆盐环境,并具有胰蛋白酶耐受能力,经过胃肠消化系统后仍具有较高存活率。见表1;
表1
实施例3:细胞表面黏附特性
(1)细胞疏水性:-80℃冷冻保藏的乳酸菌菌株连续活化两代,以1%(v/v)接种量接种于MRS液体培养基中,37℃静置培养18h,离心(8000g,4℃,10min)收集菌体;使用PBS(pH7.4)洗涤2次后重悬于PBS中,调整OD600至0.4±0.02,标记为A0。3mL上述细胞菌悬液与1mL氯仿混合,涡旋振荡30s,混匀后37℃静置于30min。取上层水相,测定600nm下的吸光值标记为At。
表面疏水性(A%)计算公式:A%=(A0-At)/A0×100%,
(2)自聚合能力:-80℃冷冻保藏的乳酸菌菌株连续活化两代,以1%(v/v)接种量接种于MRS液体培养基中,离心收集菌体(8000g,4℃,10min);PBS(pH7.4)洗涤2次后于PBS中重悬,调整菌液浓度至108cfu/mL,取50ul的菌悬液,加入到150ul的PBS中混匀,测定600nm下的吸光值,记做A0;4mL等量的细胞菌悬液装入5mL的离心管中,混匀后37℃静置6h。取50ul的上部菌悬液,加入到150ul的PBS中混匀,测定600nm下的吸光值,记做At。
凝集率(A%)计算公式:A%=(A0-At)/A0×100%(3)共聚合能力:乳酸菌在MRS培养基中培养24h,离心收集菌体(4500×g,15min),使用PBS(pH7.4)洗涤2次后于PBS中重悬,将菌数调整为108cfu/mL。同时,致病菌采用同样的方法,重悬于PBS中,并且调整菌数为108cfu/mL。分别吸取2mL待测菌菌悬液和致病菌菌悬液于试管中,漩涡震荡10s混匀,37℃培养4h,每次取50ul的上部菌悬液,加入到150ul的PBS中测定其在波长为600nm下的吸光值。
A%=(A0-A4h)/A0×100%,其中,A0为初始时间时600nm下的吸光度;A4h为反应4h后的吸光光度值。
(3)小肠细胞Caco-2粘附实验:高糖DMEM培养液(HyClone,USA),额外添加10%的胎牛血清,1%的非必须氨基酸,1%的青-链霉素(10000IU/ml,10000ug/ml)配制DMEM完全培养基。将自液氮罐中取出的Caco-2细胞冻存管,立即放入37℃水槽中快速解冻,解冻后的细胞悬液缓缓加入细胞培养皿,再向培养皿中加入10mLDMEM完全培养基,混合均匀,放入37℃,5%CO2的恒温培养箱中培养。2~3天后,待细胞覆盖培养皿的80%~90%,胰蛋白酶消化传代。传代三次后,细胞转接到24孔培养板上,每孔接种量达到105个,37℃,5%CO2的恒温培养箱中培养21天每两天更换培养液,得到分化的单层Caco-2细胞。粘附实验4小时前将培养液替换成DMEM培养基(添加10%的胎牛血清,1%的非必须氨基酸)每孔加入1ml重悬于无双抗的DMEM培养液的117-3菌悬液((1×108CFU/ml))37℃,5%二氧化碳条件下培养1h,之后用预热的DPBS(pH7.2,无Ca+和Mg+);Procell)冲洗两遍,洗去未吸附的细菌细胞。再用含1%(v/v)TritonX-100的DPBS溶解吸附的细胞10min。收集菌体,平板计数法计算117-3对Caco-2细胞的吸附率;见表2;
吸附率%=吸附的活菌数/加入的活菌数×100%
表2
结果如上表所示,短乳杆菌117-3的疏水性为51.65%,其自聚集率达到75.98%,对Caco-2细胞的吸附率为3.03%。以上数据表明,本发明菌株具有良好的细胞表面粘附特性,在肠道中有较好的粘附定殖潜力。
实施例4:降糖降脂清除自由基能力
-80℃冷冻保藏的乳酸菌菌株连续活化两代,以1%(v/v)接种量接种于MRS液体培养基中,37℃静置培养18h。离心(8000g,4℃,10min)得到培养液上清和菌体沉淀。上清液经0.22μm滤膜过滤后即为菌株发酵上清液(CFS);菌体用PBS(pH7.4)洗涤2次后重悬于PBS中,调整菌体浓度至1×109CEU/ml分成两份,一份4℃保存备用即为菌悬液(IC)。另一份超声破碎(工作3s、间隔8s、800W,超声破碎15min),12000rpm,4℃离心10min,收集上清液,经0.22μm滤膜过滤后即为细胞破碎物上清液(CFE)。
(1)α-葡萄糖苷酶抑制活性测定:在96孔板210μL的反应体系中,依次加入50μL浓度为0.1mol/LPBS溶液(pH6.8)、50μL浓度为20mmol/LPNPG溶液(α-葡萄糖苷酶底物)和30μL样品溶液(30μL 0.1mol/L,pH6.8 PBS溶液作为空白对照),37℃孵育10min。然后加入30μL浓度为0.4U/mL的α-葡萄糖苷酶溶液或等体积的PBS溶液(0.1mol/L,pH6.8)作为空白对照,37℃继续反应30min,最后加入50μL浓度为1mol/L的Na2CO3溶液终止反应。反应完成后,采用酶标仪(bio)测定OD405,并按如下公式计算α-葡萄糖苷酶抑制率(%)。
α-葡萄糖苷酶抑制率(%)=[1-A/B]*100%
公式中:A为样品组,含有样品溶液和α-葡萄糖苷酶溶液;
B为对照组,不含样品溶液(含与样品溶液等体积的PBS溶液),含α-葡萄糖苷酶溶液;
结果见表3;菌株117-3细胞发酵液上清对α-葡萄糖苷酶的抑制率高达84.01%,细胞和细胞破碎液也对α-葡萄糖苷酶具有一定的抑制作用,抑制率分别为8.01%和10.77%。
表3
用同样的方法测定其他几株短乳杆菌对α-葡萄糖苷酶的抑制作用,结果见表4;
表4
(2)降胆固醇能力测定:MRS-CHO液体培养基的制备:称量0.1g胆固醇、0.2g牛胆盐、0.1g蔗糖酯,加入1mL吐温-80中,搅拌均匀,加入5mL冰乙酸60℃加热溶解,溶解液经超声处理(130w,20kHz;60%超声破碎20个循环,每个循环8次,超声2s,间歇3s)后得到胆固醇胶束溶液。新鲜的MRS肉汤培养基,添加0.3%的牛胆粉以及胆固醇胶束(0.1g/L滤器除菌)按照1%的接种量接入益生菌,37℃静置培养18h。10000rpm离心15min去除菌体,1ml上清与1mlKOH(33%w/v)2ml96%乙醇混匀,涡旋振荡2min,60℃水浴15min室温冷却,加入2ml蒸馏水,3ml正己烷,涡旋振荡1min。1ml的正己烷分层被迅速转入玻璃管中,80℃水浴中蒸发,残留物被迅速溶解于2ml邻苯二醛中,再加入0.5ml浓硫酸,涡旋振荡1min上述混合物室温中反应30min,测定550nm的吸光值。用等体积无菌水替代乳酸菌完成上述反应步骤,作为空白。胆固醇清除率=[1-A550sample/A550blank]×100%,见表5;
表5
菌株 | 胆固醇吸收率(%) | 吸收量(mg/L) |
117-3 | 23.51±0.83 | 13.77±0.46mg/L |
本发明菌株胆固醇吸收率为23.51%,吸收量13.77±0.46mg/L,表明本发明菌株具有良好的胆固醇吸收能力。
(3)自由基去除率:1ml的IC/CFS/CFE和1ml的DPPH溶液(溶于甲醇,浓度0.2mM)混合,涡旋振荡30s充分混合后,室温避光放置30min。1ml的去离子水与1ml的DPPH溶液混合,与样品同样操作,作为空白。记录OD517的吸光值。自由基清除率=[1-A517sample/A517blank]×100%;见表6;
表6
(4)阳离子去除率:20μl的IC/CFS/CFE和2ml的ABTS+工作液混合,涡旋振荡30s充分混合后,室温放置6min。用20ul去离子水替代步骤4中的样品作为空白,紫外分光光度计测量734nm的吸光值。阳离子清除率=[1-A734sample/A734bl ank]×100%。
表7
实施例5抗生素抗性特征
将已活化的菌株117-3接种于MRS液体培养基中,37℃静置培养18h,采用混菌法将菌液加入MRS固体培养基中,终浓度为1×105cfu/ml,20ml/板。采用纸片琼脂扩散法(K-B法),用无菌镊子将药敏纸片均匀放置在平板上,37℃静置培养24h后,记录各药敏纸片的抑菌圈直径大小,参照美国临床和实验室标准协会(CLSI)国际标准中对抗菌药物敏感性的最小抑菌圈直径大小来判定菌株的药敏性。见表8;
表8
判定标准(抗性R/敏感S,mm):万古霉素(≥17/≤14),卡那霉素(≥18/≤12),四环素(≥19/≤14),放线菌素(≥15/≤12),红霉素(≥23/≤13)。
本发明菌株117-3对万古霉素、放线菌素、卡那霉素、四环素耐药,表明该菌株可以和以上抗生素共同使用;对红霉素敏感,表明该菌株可以被安全使用。
综上,本发明提供的短乳杆菌Lactobacillus brevis117-3,可以耐受胃肠极端环境,具有良好的表面黏附特性,在肠道中定殖能力强,并具有良好的α-糖苷酶抑制活性、降胆固醇能力和抗氧化活性,抗生素抗性特征明确,可用于制备调节血糖血脂及肠道菌群的功能食品、保健品和药品。
本说明书中各个实施例采用递进的方式描述,每个实施例重点说明的都是与其他实施例的不同之处,各个实施例之间相同相似部分互相参见即可。
对所公开的实施例的上述说明,使本领域专业技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的,本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下,在其它实施例中实现。因此,本发明将不会被限制于本文所示的这些实施例,而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (2)
1.一株具有α-葡萄糖苷酶高抑制活性的短乳杆菌,其特征在于,所述菌株为短乳杆菌(Lactobacillus brevis)117-3,于2021年09月01日保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏编号为CGMCC No.23335,保藏地址为北京市朝阳区北辰西路1号院3号,分类命名为短乳杆菌Lactobacillus brevis。
2.如权利要求1所述的具有α-葡萄糖苷酶高抑制活性的短乳杆菌在制备具有辅助降血糖和降血脂功能食品中的应用。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111423080.8A CN114015610B (zh) | 2021-11-26 | 2021-11-26 | 一株具有α-葡萄糖苷酶高抑制活性的短乳杆菌及其应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111423080.8A CN114015610B (zh) | 2021-11-26 | 2021-11-26 | 一株具有α-葡萄糖苷酶高抑制活性的短乳杆菌及其应用 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN114015610A true CN114015610A (zh) | 2022-02-08 |
CN114015610B CN114015610B (zh) | 2023-05-12 |
Family
ID=80066655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202111423080.8A Active CN114015610B (zh) | 2021-11-26 | 2021-11-26 | 一株具有α-葡萄糖苷酶高抑制活性的短乳杆菌及其应用 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114015610B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116478890A (zh) * | 2023-06-16 | 2023-07-25 | 威凯海思(山东)生物工程有限公司 | 一株调节高血糖水平的干酪乳酪杆菌及其制剂和应用 |
CN116751721A (zh) * | 2023-07-18 | 2023-09-15 | 陕西省微生物研究所 | 一株植物乳杆菌121-5及其在转化虎杖苷制备白藜芦醇中的应用 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011010648A (ja) * | 2009-06-04 | 2011-01-20 | Nippon Bio Co Ltd | メタボリックシンドローム改善組成物 |
CN103275905A (zh) * | 2013-05-31 | 2013-09-04 | 江南大学 | 具有预防糖尿病作用的鼠李糖乳杆菌ccfm0528 |
CN105132318A (zh) * | 2015-09-01 | 2015-12-09 | 扬州大学 | 植物乳杆菌Grx16及其应用 |
CN107502575A (zh) * | 2017-09-20 | 2017-12-22 | 中国农业科学院农产品加工研究所 | 一株具有α‑葡萄糖苷酶高抑制活性的植物乳杆菌 |
CN109182207A (zh) * | 2018-10-10 | 2019-01-11 | 北京首佳利华科技有限公司 | 一株具有调节血糖和胆固醇水平等益生功能的嗜酸乳杆菌La-SJLH001及其应用 |
JP2019004756A (ja) * | 2017-06-23 | 2019-01-17 | Jxtgエネルギー株式会社 | グルコシダーゼ阻害能を有する乳酸菌 |
KR20190018204A (ko) * | 2017-08-14 | 2019-02-22 | 경남과학기술대학교 산학협력단 | 위액산 내성과 담즙산 내성이 탁월하고 높은 가바 생산성을 갖는 락토바실러스 브레비스 wcp02 균주, 이를 이용한 생균제제 및 발효식품 |
US20210023147A1 (en) * | 2019-07-23 | 2021-01-28 | Mediogen Co., Ltd. | Lactobacillus having blood glucose lowering effect and antioxidant effect |
-
2021
- 2021-11-26 CN CN202111423080.8A patent/CN114015610B/zh active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2011010648A (ja) * | 2009-06-04 | 2011-01-20 | Nippon Bio Co Ltd | メタボリックシンドローム改善組成物 |
CN103275905A (zh) * | 2013-05-31 | 2013-09-04 | 江南大学 | 具有预防糖尿病作用的鼠李糖乳杆菌ccfm0528 |
CN105132318A (zh) * | 2015-09-01 | 2015-12-09 | 扬州大学 | 植物乳杆菌Grx16及其应用 |
JP2019004756A (ja) * | 2017-06-23 | 2019-01-17 | Jxtgエネルギー株式会社 | グルコシダーゼ阻害能を有する乳酸菌 |
KR20190018204A (ko) * | 2017-08-14 | 2019-02-22 | 경남과학기술대학교 산학협력단 | 위액산 내성과 담즙산 내성이 탁월하고 높은 가바 생산성을 갖는 락토바실러스 브레비스 wcp02 균주, 이를 이용한 생균제제 및 발효식품 |
CN107502575A (zh) * | 2017-09-20 | 2017-12-22 | 中国农业科学院农产品加工研究所 | 一株具有α‑葡萄糖苷酶高抑制活性的植物乳杆菌 |
CN109182207A (zh) * | 2018-10-10 | 2019-01-11 | 北京首佳利华科技有限公司 | 一株具有调节血糖和胆固醇水平等益生功能的嗜酸乳杆菌La-SJLH001及其应用 |
US20210023147A1 (en) * | 2019-07-23 | 2021-01-28 | Mediogen Co., Ltd. | Lactobacillus having blood glucose lowering effect and antioxidant effect |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116478890A (zh) * | 2023-06-16 | 2023-07-25 | 威凯海思(山东)生物工程有限公司 | 一株调节高血糖水平的干酪乳酪杆菌及其制剂和应用 |
CN116478890B (zh) * | 2023-06-16 | 2024-02-09 | 威凯海思(山东)生物工程有限公司 | 一株调节高血糖水平的干酪乳酪杆菌及其制剂和应用 |
CN116751721A (zh) * | 2023-07-18 | 2023-09-15 | 陕西省微生物研究所 | 一株植物乳杆菌121-5及其在转化虎杖苷制备白藜芦醇中的应用 |
CN116751721B (zh) * | 2023-07-18 | 2024-02-13 | 陕西省微生物研究所 | 一株植物乳杆菌121-5及其在转化虎杖苷制备白藜芦醇中的应用 |
Also Published As
Publication number | Publication date |
---|---|
CN114015610B (zh) | 2023-05-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107502575B (zh) | 一株具有α-葡萄糖苷酶高抑制活性的植物乳杆菌 | |
CN109182207B (zh) | 一株具有调节血糖和胆固醇水平等益生功能的嗜酸乳杆菌La-SJLH001及其应用 | |
CN101048168B (zh) | 用于改善的阴道健康的益生菌乳杆菌属菌株 | |
CN115786198B (zh) | 一株副干酪乳杆菌及其应用 | |
CN113293113B (zh) | 一株长双歧杆菌mi-186及其应用 | |
CN107475160B (zh) | 具有双重降糖靶点的植物乳杆菌及其应用 | |
CN114015610A (zh) | 一株具有α-葡萄糖苷酶高抑制活性的短乳杆菌及其应用 | |
CN114181864B (zh) | 一种鼠李糖乳杆菌hf01及其应用 | |
CN114292766B (zh) | 一种具有降糖能力的格氏乳杆菌及其应用 | |
CN116083325B (zh) | 一种改善幽门螺杆菌相关性胃肠疾病的鼠李糖乳杆菌及其应用 | |
CN114990011A (zh) | 一种能够降胆固醇及抑制加德纳菌的罗伊氏乳杆菌和应用 | |
CN114642686B (zh) | 一种复合益生菌及其延缓衰老和抗氧化的作用 | |
CN115895966B (zh) | 一株辅助缓解痛风的两歧双歧杆菌bl002及其应用 | |
CN112662791A (zh) | 具有降胆固醇功能的乳酸菌及其应用 | |
CN111996147A (zh) | 一株具有降甘油三酯功能的副干酪乳杆菌及其应用 | |
CN115786207A (zh) | 唾液乳杆菌及在制备治疗和/或预防糖尿病药物中的应用 | |
CN115820498A (zh) | 一株植物乳杆菌yj2406及其应用 | |
CN113005067A (zh) | 多功能复合益生菌制剂及其制备方法 | |
CN116445356A (zh) | 一种调节肠道菌群及增强免疫力的动物双歧杆菌乳亚种ba67及其应用 | |
CN116970539B (zh) | 一种鼠联合乳杆菌、其组合物及用途 | |
CN117946913A (zh) | 一株粪肠球菌xy3及其在制备降糖和抗衰老食品药品中的应用 | |
KR102220543B1 (ko) | 락토바실러스 플란타룸 bk-021 균주를 함유하는 당뇨병 또는 혈관질환의 예방 또는 치료용 조성물 | |
CN116769655A (zh) | 一种唾液链球菌嗜热亚种jian+及其应用 | |
CN113005066B (zh) | 抗过敏、增加免疫力、降血糖、降脂减肥的复合双歧杆菌制剂及其制备方法 | |
CN114806953A (zh) | 一种具有改善1型糖尿病特性的格氏乳杆菌 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |