CN113637553A - 一种保健酒的制备方法 - Google Patents

一种保健酒的制备方法 Download PDF

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CN113637553A
CN113637553A CN202010400736.3A CN202010400736A CN113637553A CN 113637553 A CN113637553 A CN 113637553A CN 202010400736 A CN202010400736 A CN 202010400736A CN 113637553 A CN113637553 A CN 113637553A
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路联
陈信诚
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Changxin Traditional Chinese Medicine Health Care Co ltd
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Abstract

本发明涉及一种养生保健饮品，具体的说是根据人体的五脏六腑对应的五行而制备的保健酒的方法。相比传统意义上的保健酒本发明具有以下优势，本品能够快捷浸出药材内的有效成份，口感纯真，酒香浓郁，食用方便卫生，强身健体。保健酒的特点是按质量份数，通过科学配比，以国家卫生部颁发的药食两用中药材为原料，以白酒为基体，不添加任何香料香精，但改变了白酒的口感和风格，适于大众饮用，既方便卫生，又便于携带。且对人体有滋补肝肾，强壮筋骨，活血养神。本品是抗衰益寿，提升人体免疫之佳品。

Description

一种保健酒的制备方法
一、技术领域
本发明涉及一种养生保健饮品，具体的说是根据人体的五脏六腑对应的五行而制备的保健酒的方法。
二、背景技术
传统意义上的保健酒都是将中药材进行组合加以白酒静置在容器中，浸泡半个月或一个月乃至更长时间倒出直接使用，这种浸泡的酒，服用不方便，不能随身携带，而且又不卫生，更主要的是中药有效成份不容易全部浸出，造成浪费，且保健效果缓慢，适口性差。
三、发明内容
本发明是为了避免上述现有技术存在的不足，提供了一种快捷浸出有效成份，口感纯真，酒香浓郁，食用方便卫生，强身健体的理想佳酿产品。
本发明解决技术问题采用如下技术方案
本发明保健酒的特点是按质量份数，其原料构成为：红花1-2份，甘草 1-2份，牛膝5-6份，杜仲5-6份，五加皮5-6份，金银花5-6份，枸杞7-8份，生地黄7-8份，当归7-8份，桂元肉7-8份，大枣9-10份，冰糖9-10份，蜂蜜 9-10份，35度浓香型白酒90-100份。
本发明保健酒的制备方法的特点是按如下歩骤操作。
a、将红花，甘草，牛膝，杜仲，五加皮，金银花，枸杞，生地黄，当归，桂元肉，大枣等十一位原料洗漂晾干，并加入十一位原料体积9倍的水，于 80--100℃浸提4小时，过滤分离得滤液a，向所述滤渣a中加入所述原料药体积 7倍的水于80--100℃浸提2小时。过滤分离得滤液b和滤渣b，向所述滤渣b 中加入所述原料药体积5倍的水于80--100℃浸提1小时，过滤分离得滤液c，将所述滤液a，滤液b，滤液c合并后，于75--85℃浓缩得浸膏，所述浸膏在60℃时的比重为1.16--1.20g/cm3.
b、向蜂蜜中加入蜂蜜体积15％的水，搅拌均匀后于115--125℃浓缩得炼蜜，所述炼蜜在25℃的密度为1.20--1.25g/cm3。
c、向冰糖中加入冰糖体积10％的水，搅拌均匀后于90-100℃浓缩得炼糖，所述炼糖在25℃的密度为1.20--1.22g/cm3。
d、将歩骤a所得浸膏，歩骤b所得炼蜜，歩骤c所得炼糖在0℃冷却 48小时，去其火毒后和35度白酒混合并搅拌均匀，密封静置60日后取出，先粗滤过120目筛得滤液d，精滤过200目筛得滤液e，将上述滤液罐装得成品。
本发明保健酒的配伍中：
红花，归心、肝经，活血通经，散瘀止痛。
甘草，归心、肺、脾、胃经，补脾益气，调和诸药。
牛膝，归肝、肾经，逐瘀通经，引血下行，补肝肾。
杜仲，归肝、肾经，强筋骨，补肝肾。
五加皮，归肝、肾经，补肝肾，强筋骨。
金银花，归心、肺、胃经，清热解毒，凉散风热。
枸杞，归肝、肾经，益精明目。
生地黄，归心、肝、肾经，清热凉血，养阴生津。
当归，归心、肝、脾经，补血活血。
桂元肉，归心、脾经，补益心脾，养血安神。
大枣，归脾、胃经，补中益气，养胃安神。
冰糖，补中益气，健脾和胃，润肺。
蜂蜜，补肺健脾，缓中止痛，解毒。
35度白酒，通血脉，行药势。
与已有技术相比，本发明的独有之处和特有效果体现在：
本发明使用的原料是国家卫生部颁发的药食两用中药材，且不添加任何香料香精，对人体有滋补肝肾，强壮筋骨，活血养神。本品是抗衰益寿，提升人体免疫之佳品。
本发明以食用药材为原料，以白酒为基体，但改变了白酒的口感和风格，适于大众饮用，既方便卫生，又便于携带。
本发明药源广泛，成本低廉，且制备工艺简单，利于工业化生产。
四、具体实施方式：
实施例一：
本实施例中保健酒的原料按质量份数构成为：红花1份，甘草1份，牛膝3份，杜仲3份，五加皮3份，金银花3份，枸杞5份，生地黄5份，当归5 份，桂元肉7份，大枣10份，冰糖10份，蜂蜜10份，35度浓香型白酒80份。
本实施例中保健酒的制备方法按如下歩骤操作。
a、将红花，甘草，牛膝，杜仲，五加皮，金银花，枸杞，生地黄，当归，桂元肉，大枣等十一位原料洗漂晾干，并加入十一位原料体积8倍的水，于80℃浸提4小时，过滤分离得滤液a，向所述滤渣a中加入所述原料药体积7 倍的水于85℃浸提2.5小时。过滤分离得滤液b和滤渣b，向所述滤渣b中加入所述原料药体积4倍的水于100℃浸提1.5小时，过滤分离得滤液c，将所述滤液a，滤液b，滤液c合并后，于75℃浓缩得浸膏，所述浸膏在60℃时的比重为1.13--1.20g/cm3.
b、向蜂蜜中加入蜂蜜体积10％的水，搅拌均匀后于110℃浓缩得炼蜜，所述炼蜜在25℃的密度为1.20--1.25g/cm3。
c、向冰糖中加入冰糖体积10％的水，搅拌均匀后于100℃浓缩得炼糖，所述炼糖在25℃的密度为1.20--1.22g/cm3。
d、将歩骤a所得浸膏，歩骤b所得炼蜜，歩骤c所得炼糖在0℃冷却 48小时，去其火毒后和35度白酒混合并搅拌均匀，密封静置60日后取出，先粗滤过120目筛得滤液d，精滤过200目筛得滤液e，将上述滤液罐装得成品。
实施例二：
本实施例中保健酒的原料按质量份数构成为：红花2份，甘草2份，牛膝4份，杜仲4份，五加皮4份，金银花2份，枸杞6份，生地黄6份，当归7 份，桂元肉9份，大枣9份，冰糖9份，蜂蜜9份，35度浓香型白酒95份。
本实施例中保健酒的制备方法按如下歩骤操作。
a、将红花，甘草，牛膝，杜仲，五加皮，金银花，枸杞，生地黄，当归，桂元肉，大枣等十一位原料洗漂晾干，并加入十一位原料体积10倍的水，于90℃浸提4.5小时，过滤分离得滤液a，向所述滤渣a中加入所述原料药体积 8倍的水于85℃浸提2.5小时。过滤分离得滤液b和滤渣b，向所述滤渣b中加入所述原料药体积6倍的水于90℃浸提1.5小时，过滤分离得滤液c，将所述滤液a，滤液b，滤液c合并后，于75℃浓缩得浸膏，所述浸膏在60℃时的比重为1.13--1.20g/cm3.
b、向蜂蜜中加入蜂蜜体积10％的水，搅拌均匀后于110℃浓缩得炼蜜，所述炼蜜在25℃的密度为1.20--1.25g/cm3。
c、向冰糖中加入冰糖体积10％的水，搅拌均匀后于100℃浓缩得炼糖，所述炼糖在25℃的密度为1.20--1.22g/cm3。
d、将歩骤a所得浸膏，歩骤b所得炼蜜，歩骤c所得炼糖在0℃冷却 48小时，去其火毒后和35度白酒混合并搅拌均匀，密封静置60日后取出，先粗滤过120目筛得滤液d，精滤过200目筛得滤液e，将上述滤液罐装得成品。
实施例三：
本实施例中保健酒的原料按质量份数构成为：红花3份，甘草2份，牛膝4份，杜仲3份，五加皮5份，金银花4份，枸杞6份，生地黄6份，当归7 份，桂元肉7份，大枣12份，冰糖10份，蜂蜜10份，35度浓香型白酒75份。
本实施例中保健酒的制备方法按如下歩骤操作。
a、将红花，甘草，牛膝，杜仲，五加皮，金银花，枸杞，生地黄，当归，桂元肉，大枣等十一位原料洗漂晾干，并加入十一位原料体积9倍的水，于100℃浸提3.5小时，过滤分离得滤液a，向所述滤渣a中加入所述原料药体积6倍的水于80℃浸提2.5小时。过滤分离得滤液b和滤渣b，向所述滤渣b 中加入所述原料药体积5倍的水于90℃浸提2小时，过滤分离得滤液c，将所述滤液a，滤液b，滤液c合并后，于75℃浓缩得浸膏，所述浸膏在60℃时的比重为1.13--1.20g/cm3.
b、向蜂蜜中加入蜂蜜体积10％的水，搅拌均匀后于110℃浓缩得炼蜜，所述炼蜜在25℃的密度为1.20--1.25g/cm3。
c、向冰糖中加入冰糖体积10％的水，搅拌均匀后于100℃浓缩得炼糖，所述炼糖在25℃的密度为1.20--1.22g/cm3。
d、将歩骤a所得浸膏，歩骤b所得炼蜜，歩骤c所得炼糖在0℃冷却60小时，去其火毒后和35度白酒混合并搅拌均匀，密封静置45日后取出，先粗滤过120目筛得滤液d，精滤过200目筛得滤液e，将上述滤液罐装得成品。

Claims (2)

1.保健酒其特征是按质量份数，其原料构成为：红花1-2份，甘草1-2份，牛膝5-6份，杜仲5-6份，五加皮5-6份，金银花5-6份，枸杞7-8份，生地黄7-8份，当归7-8份，桂元肉7-8份，大枣9-10份，冰糖9-10份，蜂蜜9-10份，35度浓香型白酒90-100份。
所述保健酒是将上述原料按以下方法制备得到的保健酒：
将红花，甘草，牛膝，杜仲，五加皮，金银花，枸杞，生地黄，当归，桂元肉，大枣等十一位原料洗漂晾干，并加入十一位原料体积9倍的水，于80--100℃浸提4小时，过滤分离得滤液a，向所述滤渣a中加入所述原料药体积7倍的水于80--100℃浸提2小时。过滤分离得滤液b和滤渣b，向所述滤渣b中加入所述原料药体积5倍的水于80--100℃浸提1小时，过滤分离得滤液c，将所述滤液a，滤液b，滤液c合并后，于75--85℃浓缩得浸膏，所述浸膏在60℃时的比重为1.16--1.20g/cm3。向蜂蜜中加入蜂蜜体积15％的水，搅拌均匀后于115--125℃浓缩得炼蜜，所述炼蜜在25℃的密度为1.20--1.25g/cm3。向冰糖中加入冰糖体积10％的水，搅拌均匀后于90-100℃浓缩得炼糖，所述炼糖在25℃的密度为1.20--1.229/cm3。将步骤a所得浸膏，步骤b所得炼蜜，步骤c所得炼糖在0℃冷却48小时，去其火毒后和35度白酒混合并搅拌均匀，密封静置60日后取出，先粗滤过120目筛得滤液d，精滤过200目筛得滤液e，将上述滤液罐装得成品。
2.一种权利要求1所述的保健酒的制备方法，其特征是按如下步骤操作：
a、将红花，甘草，牛膝，杜仲，五加皮，金银花，枸杞，生地黄，当归，桂元肉，大枣等十一位原料洗漂晾干，并加入十一位原料体积9倍的水，于80--100℃浸提4小时，过滤分离得滤液a，向所述滤渣a中加入所述原料药体积7倍的水于80--100℃浸提2小时。过滤分离得滤液b和滤渣b，向所述滤渣b 中加入所述原料药体积5倍的水于80--100℃浸提1小时，过滤分离得滤液c，将所述滤液a，滤液b，滤液c合并后，于75--85℃浓缩得浸膏，所述浸膏在60℃时的比重为1.16--1.20g/cm3。
b、向蜂蜜中加入蜂蜜体积15％的水，搅拌均匀后于115--125℃浓缩得炼蜜，所述炼蜜在25℃的密度为1.20--1.25g/cm3。
c、向冰糖中加入冰糖体积10％的水，搅拌均匀后于90-100℃浓缩得炼糖，所述炼糖在25℃的密度为1.20--1.229/cm3。
d、将步骤a所得浸膏，步骤b所得炼蜜，步骤c所得炼糖在0℃冷却48小时，去其火毒后和35度白酒混合并搅拌均匀，密封静置60日后取出，先粗滤过120目筛得滤液d，精滤过200目筛得滤液e，将上述滤液罐装得成品。
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