CN106138699A - 一种牙痛专用茶凉茶饮料及其制备方法 - Google Patents
一种牙痛专用茶凉茶饮料及其制备方法 Download PDFInfo
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Abstract
本发明提供一种牙痛专用茶凉茶饮料，制造原料包括如下重量份原料：沙参15‑30份、细辛3‑5份、生地10‑16份、麦冬10‑15份、白菊花15‑25份、甘草6‑9份、绿茶5‑8份。本发明还提供该种牙痛专用茶凉茶饮料的制备方法。本发明的搭配巧妙，组分合理，为牙痛的人群提供一种养阴滋肾、润肺清心、清热消炎、凉血止痛的牙痛专用茶凉茶饮料，本发明以绿茶与中草药为基础，精选纯天然植物为原料的药食同源饮品，其配方科学，经现代生物技术加工制成的产品，效果明显，使用方便，长期服用无副作用。
Description
技术领域
本发明涉及一种中草药凉茶组方，具体是涉及一种牙痛专用茶凉茶饮料，同时，本发明还涉及该种牙痛专用茶凉茶饮料的制备方法。
背景技术
牙痛（toothache）是指牙齿因各种原因引起的疼痛而言，为口腔疾患中常见的症状之一，可见于西医学的龋齿、牙髓炎、根尖周围炎和牙本质过敏等。遇冷、热、酸、甜等刺激时牙痛发作或加重，属中医的“牙宣”、“骨槽风”范畴。手、足阳明经脉分别人下齿、上齿，大肠、胃腑积热，或风邪外袭经络，郁于阳明而化火，火邪循经上炎而发牙痛。肾主骨，齿为骨之余，肾阴不足，虚火上炎亦可引起牙痛。亦有多食甘酸之物，口齿不洁，垢秽蚀齿而作痛者。因此，牙痛主要与手足阳明经和肾经有关。
牙痛是一种常见疾病。其表现为：牙龈红肿、遇冷热刺激痛、面颊部肿胀等。牙痛大多由牙龈炎和牙周炎、龋齿（蛀牙）或折裂牙而导致牙髓（牙神经）感染所引起的。中医认为牙痛是由于外感风邪、胃火炽盛、肾虚火旺、虫蚀牙齿等原因所致。牙龈炎是常见的牙周组织疾病。是由于不注意口腔卫生，牙齿受到牙齿周围食物残渣、细菌等物结成的软质的牙垢和硬质的牙石所致的长期刺激，及不正确的刷牙习惯，维生素缺乏等原因所造成。
凉茶是汉族中草药植物性饮料的通称。广东凉茶是汉族传统凉茶文化的代表。凉茶是将药性寒凉和能消解人体内热的中草药煎水做饮料喝，以消除夏季人体内的暑气，或治疗冬日干燥引起的喉咙疼痛等疾患。
2006年5月20日，凉茶经国务院批准列入第一批国家级非物质文化遗产。凉茶"既不凉、也不是茶"。它是广东、香港、澳门地区民间常用复方或单味土产草药煎熬而成的饮料，将药性寒凉和能消解内热的中草药煎水作饮料喝，以消除夏季人体内的暑气，或冬日干燥引起的喉咙疼痛等疾患。凉茶是人们根据当地的气候、水土特征，在长期预防疾病与保健的过程中，以中医养生理论为指导，以中草药为原料，食用、总结出的一种具有清热解毒、生津止渴、祛火除湿等功效的饮料。
凉茶是岭南人民根据本地的气候、水土特性，在长期预防疾病与保健的过程中以中医养生理论为指导，以中草药为基础，研制总结出的一类具有清热解毒、生津止渴等功效的饮料总称。分析凉茶“高热”的原因，有关专家指出，首先，凉茶无毒有效的特点十分符合现代人的消费特点。饮用凉茶是两广人民长期同大自然作斗争总结而来的一种护身法宝。据有关医药专家介绍，凉茶凉而不寒，清热而不伤脾胃，没有肝肾毒性，四季皆宜，无病时可防病，有病时能治病，“秋冬防秋燥、春夏祛暑湿”。
目前市场上很多的凉茶饮料，但是还没有一款即没有色素，也没有防腐剂和其它添加剂的牙痛专用茶凉茶饮料的销售。
发明内容
本发明的目的在于克服现有技术存在的不足，通过对自然界丰富的药食同源资源的发掘，从而为牙痛人群提供一种配方科学合理、止痛效果明显、饮用方便且无毒副作用的牙痛专用茶凉茶饮料。
本发明所要解决的技术问题采用以下技术方案来实现：一种牙痛专用茶凉茶饮料，其特征在于：制造原料包括如下重量份原料：沙参15-30份、细辛3-5份、生地10-16份、麦冬10-15份、白菊花15-25份、甘草6-9份、绿茶5-8份。
进一步地，所述的一种牙痛专用茶凉茶饮料，制造原料包括如下重量份原料：沙参15份、细辛3份、生地10份、麦冬10份、白菊花15份、甘草6份、绿茶5份。
进一步地，所述的一种牙痛专用茶凉茶饮料，制造原料包括如下重量份原料：沙参30份、细辛5份、生地16份、麦冬15份、白菊花25份、甘草9份、绿茶8份。
进一步地，所述的一种牙痛专用茶凉茶饮料，制造原料包括如下重量份原料：沙参25份、细辛4份、生地12份、麦冬12份、白菊花22份、甘草8份、绿茶6份。
进一步地， 所述的一种牙痛专用茶凉茶饮料，以340重量份计，制造原料还包括如下重量份原料：冰糖1-3份，白砂糖1-3份，食用盐0.5-0.8份，水余量。
进一步地，所述的牙痛专用茶凉茶饮料，其制备方法，包括以下步骤：
S10、原料称取：按组分配比称取各所需的各原料；
S11、原料清洗：将称取的沙参、细辛、生地、麦冬、白菊花、甘草、绿茶分别清洗；
S12、原料浸泡：将清洗干净的原料依次进行浸泡15-25分钟；
S13、原料煎煮：将浸泡后的物料密闭煎煮2次，第一次煎煮时间为沸后10-15分钟，第二次煎煮时间为沸后15-25分钟；然后将2次的煎煮液混合；
S14、原料过滤：将混合液放置20-30分钟，常温下冷却后过滤；
S15、原料调配：在过滤液中添加冰糖、白砂糖、食用盐和部分水进行调配并添加余量水至规定重量得凉茶饮料液A；
S16、高温灭菌：将匀质调配好的凉茶饮料液A输入到超高温瞬间灭菌机内，超高温瞬间灭菌的温度控制在100℃ -115℃，蒸汽压力0.75 MPa -0.82MPa，时间为0.5s-1s；
S17、无菌封口：灭菌后在无菌的环境中将凉茶饮料液A灌入饮料罐中及时封口即得本发明所需的牙痛专用茶凉茶饮料。
进一步地，所述的一种牙痛专用茶凉茶饮料，所用的水为纯净水或蒸馏水。
本发明中沙参的加入：甘、微苦、寒，归肺、胃两经，功能养阴生津，润肺止咳。主治气管炎，百日咳，肺热咳嗽，咯痰黄稠。
细辛的加入：辛，温。入肺、肾经。细辛作为药用植物，始载秦汉《神农本草经》，《神农本草经》将其列为上品。辽细辛根细、色灰黄、叶色绿，味辛辣麻舌。性温，有小毒。归心、肺、肾经。有祛风，散寒，温肺、行水，开窍的作用。治风寒头痛，鼻渊，齿痛，痰饮咳逆，风湿痹痛。此外，细辛还具有抗炎免疫、局部麻醉、提高新陈代谢、抗菌作用，亦可用于肿瘤患者化疗和放疗所致的白细胞减少。
生地的加入：性味：甘苦，凉。入心、肝、肾经。生地黄清热凉血，养阴，生津。用于热病舌绛烦渴，阴虚内热，骨蒸劳热，内热消渴，吐血，衄血，发斑发疹。
麦冬的加入：甘、微苦，微寒。归心、肺、胃经。养阴生津，润肺清心。用于肺燥干咳，阴虚痨嗽，喉痹咽痛，津伤口渴，内热消渴，心烦失眠，肠燥便秘。
白菊花的加入：性味：辛、甘、苦，微寒。归经：归肺、肝经。功效：效疏散风热，平肝明目，清热解毒。主治：风热感冒，发热头痛，目赤昏花，肝肾不足，目暗昏花，眩晕惊风，治肝阳上亢，头痛眩晕，善疏风清热，清肝泻火，兼能益阴明目，故可用治肝经风热，或肝火上攻所致目赤肿痛，共奏疏风清肝明目之效；清热解毒，尤善解疔毒，故可用治疔疮肿毒。白菊花内含菊甙、氨基酸、黄酮类及多种维生素和微量元素，中华医学研究表明，白菊具有养肝明目、清心、补肾、健脾和胃、润喉、生津，以及调整血脂等功效。常饮本品，春暖去湿、夏暑解渴、秋日解燥、冬季清火。更能美容养颜、补血提神，以增强生命之活力，使人延缓衰老，更能使老年人延年益寿，是一种高效超值之保健饮品。
甘草的加入：甘，平。入脾、胃、肺经。益气补中；缓急止痛；润肺止咳；泻火解毒；调和诸药。主倦怠食少；肌瘦面黄；心悸气短；腹痛便溏；四肢挛急疼痛；脏躁；咳嗽气喘；咽喉肿痛；痈疮肿痛；小儿胎毒；及药物、食物中毒。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
绿茶的加入：绿茶我国被誉为“国饮”。现代科学大量研究证实，茶叶确实含有与人体健康密切相关的生化成份，茶叶不仅具有提神清心、清热解暑、消食化痰、去腻减肥、清心除烦、解毒醒酒、生津止渴、降火明目、止痢除湿等药理作用，还对现代疾病，如辐射病、心脑血管病、癌症等疾病，有一定的药理功效。茶叶具有药理作用的主要成份是茶多酚、咖啡碱、脂多糖、茶氨酸等。美容护肤茶多酚是水溶性物质，用它洗脸能清除面部的油腻，收敛毛孔，具有消毒、灭菌、抗皮肤老化，减少日光中的紫外线辐射对皮肤的损伤等功效。醒脑提神茶叶中的咖啡碱能促使人体中枢神经兴奋，增强大脑皮层的兴奋过程，起到提神益思、清心的效果。对于缓解偏头痛也有一定的功效。利尿解乏有助于利尿解乏，茶叶中的咖啡碱可刺激肾脏，促使尿液迅速排出体外，提高肾脏的滤出率，减少有害物质在肾脏中滞留时间。咖啡碱还可排除尿液中的过量乳酸，有助于使人体尽快消除疲劳。缓解疲劳绿茶中含强效的抗氧化剂以及维生素C，不但可以清除体内的自由基，还能分泌出对抗紧张压力的荷尔蒙。
本发明具有的有益效果：本发明的搭配巧妙，组分合理，为牙痛的人群提供一种养阴滋肾、润肺清心、清热消炎、凉血止痛的牙痛专用茶凉茶饮料，本发明以绿茶与中草药为基础，精选纯天然植物为原料的药食同源饮品，其配方科学，经现代生物技术加工制成的产品，效果明显，使用方便，长期服用无副作用。并且本发明的牙痛专用茶凉茶饮料还具有养阴滋肾、润肺清心、清热消炎、凉血止痛、生津止渴的的作用，适用于牙痛、上火，症见牙龈肿痛、口干口苦、大便干结，能快速地缓解牙痛带来的痛苦。
具体实施方式
下面结合具体实施例对本发明作出进一步地详细阐述，但实施例并不对本发明做任何形式的限定。
实施例1
一种牙痛专用茶凉茶饮料，制造原料包括如下重量份原料：沙参15份、细辛3份、生地10份、麦冬10份、白菊花15份、甘草6份、绿茶5份。
以340重量份计，制造原料还包括如下重量份原料：冰糖1份，白砂糖1份，食用盐0.5份，蒸馏水余量。
其制备方法，包括以下步骤：
S10、原料称取：按组分配比称取各所需的各原料；
S11、原料清洗：将称取的沙参、细辛、生地、麦冬、白菊花、甘草、绿茶分别清洗；
S12、原料浸泡：将清洗干净的原料依次进行浸泡15分钟；
S13、原料煎煮：将浸泡后的物料密闭煎煮2次，第一次煎煮时间为沸后10分钟，第二次煎煮时间为沸后15分钟；然后将2次的煎煮液混合；
S14、原料过滤：将混合液放置20分钟，常温下冷却后过滤；
S15、原料调配：在过滤液中添加冰糖、白砂糖、食用盐和部分蒸馏水进行调配并添加余量蒸馏水至规定重量得凉茶饮料液A；
S16、高温灭菌：将匀质调配好的凉茶饮料液A输入到超高温瞬间灭菌机内，超高温瞬间灭菌的温度控制在100℃ ，蒸汽压力0.75 MPa ，时间为0.5s；
S17、无菌封口：灭菌后在无菌的环境中将凉茶饮料液A灌入饮料罐中及时封口即得本发明所需的牙痛专用茶凉茶饮料。
实施例2
一种牙痛专用茶凉茶饮料，制造原料包括如下重量份原料：沙参30份、细辛5份、生地16份、麦冬15份、白菊花25份、甘草9份、绿茶8份。
以340重量份计，制造原料还包括如下重量份原料：冰糖3份，白砂糖3份，食用盐0.8份，纯净水余量。
其制备方法，包括以下步骤：
S10、原料称取：按组分配比称取各所需的各原料；
S11、原料清洗：将称取的沙参、细辛、生地、麦冬、白菊花、甘草、绿茶分别清洗；
S12、原料浸泡：将清洗干净的原料依次进行浸泡25分钟；
S13、原料煎煮：将浸泡后的物料密闭煎煮2次，第一次煎煮时间为沸后15分钟，第二次煎煮时间为沸后25分钟；然后将2次的煎煮液混合；
S14、原料过滤：将混合液放置30分钟，常温下冷却后过滤；
S15、原料调配：在过滤液中添加冰糖、白砂糖、食用盐和部分纯净水进行调配并添加余量纯净水至规定重量得凉茶饮料液A；
S16、高温灭菌：将匀质调配好的凉茶饮料液A输入到超高温瞬间灭菌机内，超高温瞬间灭菌的温度控制在115℃，蒸汽压力0.82MPa，时间为1s；
S17、无菌封口：灭菌后在无菌的环境中将凉茶饮料液A灌入饮料罐中及时封口即得本发明所需的牙痛专用茶凉茶饮料。
实施例3
一种牙痛专用茶凉茶饮料，制造原料包括如下重量份原料：沙参25份、细辛4份、生地12份、麦冬12份、白菊花22份、甘草8份、绿茶6份。
以340重量份计，制造原料还包括如下重量份原料：冰糖2份，白砂糖2份，食用盐0.6份，蒸馏水余量。
其制备方法，包括以下步骤：
S10、原料称取：按组分配比称取各所需的各原料；
S11、原料清洗：将称取的沙参、细辛、生地、麦冬、白菊花、甘草、绿茶分别清洗；
S12、原料浸泡：将清洗干净的原料依次进行浸泡18分钟；
S13、原料煎煮：将浸泡后的物料密闭煎煮2次，第一次煎煮时间为沸后12分钟，第二次煎煮时间为沸后18分钟；然后将2次的煎煮液混合；
S14、原料过滤：将混合液放置25分钟，常温下冷却后过滤；
S15、原料调配：在过滤液中添加冰糖、白砂糖、食用盐和部分蒸馏水进行调配并添加余量蒸馏水至规定重量得凉茶饮料液A；
S16、高温灭菌：将匀质调配好的凉茶饮料液A输入到超高温瞬间灭菌机内，超高温瞬间灭菌的温度控制在110℃，蒸汽压力0.78MPa ，时间为0.6s；
S17、无菌封口：灭菌后在无菌的环境中将凉茶饮料液A灌入饮料罐中及时封口即得本发明所需的牙痛专用茶凉茶饮料。
Claims (7)
1.一种牙痛专用茶凉茶饮料，其特征在于：制造原料包括如下重量份原料：沙参15-30份、细辛3-5份、生地10-16份、麦冬10-15份、白菊花15-25份、甘草6-9份、绿茶5-8份。
2.根据权利要求1 所述的一种牙痛专用茶凉茶饮料，其特征在于：制造原料包括如下重量份原料：沙参15份、细辛3份、生地10份、麦冬10份、白菊花15份、甘草6份、绿茶5份。
3. 根据权利要求1 所述的一种牙痛专用茶凉茶饮料，其特征在于：制造原料包括如下重量份原料：沙参30份、细辛5份、生地16份、麦冬15份、白菊花25份、甘草9份、绿茶8份。
4. 根据权利要求1 所述的一种牙痛专用茶凉茶饮料，其特征在于：制造原料包括如下重量份原料：沙参25份、细辛4份、生地12份、麦冬12份、白菊花22份、甘草8份、绿茶6份。
5. 根据权利要求1 所述的一种牙痛专用茶凉茶饮料，其特征在于，以340重量份计，制造原料还包括如下重量份原料：冰糖1-3份，白砂糖1-3份，食用盐0.5-0.8份，水余量。
6.一种如 权利要求1-4 任一所述的牙痛专用茶凉茶饮料，其特征在于，其制备方法，包括以下步骤：
S10、原料称取：按组分配比称取各所需的各原料；
S11、原料清洗：将称取的沙参、细辛、生地、麦冬、白菊花、甘草、绿茶分别清洗；
S12、原料浸泡：将清洗干净的原料依次进行浸泡15-25分钟；
S13、原料煎煮：将浸泡后的物料密闭煎煮2次，第一次煎煮时间为沸后10-15分钟，第二次煎煮时间为沸后15-25分钟；然后将2次的煎煮液混合；
S14、原料过滤：将混合液放置20-30分钟，常温下冷却后过滤；
S15、原料调配：在过滤液中添加冰糖、白砂糖、食用盐和部分水进行调配并添加余量水至规定重量得凉茶饮料液A；
S16、高温灭菌：将匀质调配好的凉茶饮料液A输入到超高温瞬间灭菌机内，超高温瞬间灭菌的温度控制在100℃ -115℃，蒸汽压力0.75 MPa -0.82MPa，时间为0.5s-1s；
S17、无菌封口：灭菌后在无菌的环境中将凉茶饮料液A灌入饮料罐中及时封口即得本发明所需的牙痛专用茶凉茶饮料。
7.根据权利要求5-6任一所述的一种牙痛专用茶凉茶饮料，其特征在于，所用的水为纯净水或蒸馏水。
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