CN106071506A - 一种口腔溃疡专用凉茶饮料及其制备方法 - Google Patents
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Abstract
本发明提供一种口腔溃疡专用凉茶饮料,制造原料包括如下重量份原料:青梅15‑25份、莲子15‑25份、玄参12‑18份、麦冬12‑18份、生地12‑18份、石斛9‑15份、竹叶10‑16份、甘草5‑8份、绿茶6‑9份。本发明还提供该种口腔溃疡专用凉茶饮料的制备方法。本发明的搭配巧妙,组分合理,为口腔溃疡人群提供一种养阴生津,润肺清心、清热解毒、降火敛疮的凉茶饮料,本发明的口腔溃疡专用凉茶饮料以绿茶与中草药为基础,精选纯天然植物为原料的药食同源饮品,其配方科学,经现代生物技术加工制成的产品,效果明显,使用方便,长期服用无副作用。
Description
技术领域
本发明涉及一种中草药凉茶组方,具体是涉及一种口腔溃疡专用凉茶饮料,同时,本发明还涉及该种口腔溃疡专用凉茶饮料的制备方法。
背景技术
口腔溃疡(oral ulcer,OU),又称为“口疮”,是一种常见的口腔黏膜疾病,是口腔
黏膜上皮的完整性发生持续性缺损或破坏,表层坏死脱落所形成凹陷。病因较为复杂,可能
与黏膜上皮层免疫反应异常以及黏膜损伤后保护重建功能失调有着密切的关系。大量研究
表明,OU 发病与下列因素相关:遗传、免疫失调、创伤、病毒或细菌感染、自身免疫、胃肠道疾病、贫血、内分泌失调、营养缺乏及精神紧张等。OU 的发病率很高,一般人群的发病率可高达25%以上。其中以复发性口腔溃疡最为常见,其时发时愈,反复发作,病程一般为7-10天,发作期间有较为剧烈的灼痛,给患者的工作、学习和生活带来了极大的影响,严重影响患者的生活质量。
不少患者随着病程的延长,溃疡面积增大,数目增多,疼痛加重,愈合期延长,间隔期缩短等,影响饮食和说话。对口腔溃疡的治疗方法虽然很多,但基本上都是对症治疗,目的主要是减轻疼痛或减少复发次数,但不能完全控制复发,亟需提供一种快速治疗口腔溃
疡的药物。
口腔黏膜病,由于其病因及发病机理至今尚未有定论,其常见的发病因素与免疫、遗传、感染、环境、系统性疾病等有关,现代医学对于本病没有特效的药物。中医可针对发作期和间歇期进行论治,尤其是间歇期的治疗,是消除发病潜在因素,防止复发,继而达到根治目的的重要环节。中医的治疗原则是清心、清胃、清肝、清肾,降火滋阴,强调从根本上进行治疗。中药可以用来调节免疫、清除免疫毒素、抗炎、改善微循环,显示了其治疗的优势,并且中药在治疗过程中安全有效,没有有毒副作用,很多人容易接受。
凉茶是汉族中草药植物性饮料的通称。广东凉茶是汉族传统凉茶文化的代表。凉茶是将药性寒凉和能消解人体内热的中草药煎水做饮料喝,以消除夏季人体内的暑气,或治疗冬日干燥引起的喉咙疼痛等疾患。
2006年5月20日,凉茶经国务院批准列入第一批国家级非物质文化遗产。凉茶"既不凉、也不是茶"。它是广东、香港、澳门地区民间常用复方或单味土产草药煎熬而成的饮料,将药性寒凉和能消解内热的中草药煎水作饮料喝,以消除夏季人体内的暑气,或冬日干燥引起的喉咙疼痛等疾患。凉茶是人们根据当地的气候、水土特征,在长期预防疾病与保健的过程中,以中医养生理论为指导,以中草药为原料,食用、总结出的一种具有清热解毒、生津止渴、祛火除湿等功效的饮料。
凉茶是岭南人民根据本地的气候、水土特性,在长期预防疾病与保健的过程中以中医养生理论为指导,以中草药为基础,研制总结出的一类具有清热解毒、生津止渴等功效的饮料总称。分析凉茶“高热”的原因,有关专家指出,首先,凉茶无毒有效的特点十分符合现代人的消费特点。饮用凉茶是两广人民长期同大自然作斗争总结而来的一种护身法宝。据有关医药专家介绍,凉茶凉而不寒,清热而不伤脾胃,没有肝肾毒性,四季皆宜,无病时可防病,有病时能治病,“秋冬防秋燥、春夏祛暑湿”。
目前市场上很多的凉茶饮料,但是还没有一款即没有色素,也没有防腐剂和其它添加剂的口腔溃疡专用凉茶饮料的销售。
发明内容
本发明的目的在于克服现有技术存在的不足,通过对自然界丰富的药食同源资源的发掘,从而为口腔溃疡人群提供一种配方科学合理、效果明显、饮用方便且无毒副作用的口腔溃疡专用凉茶饮料。
本发明所要解决的技术问题采用以下技术方案来实现:一种口腔溃疡专用凉茶饮料,制造原料包括如下重量份原料:青梅15-25份、莲子15-25份、玄参12-18份、麦冬12-18份、生地12-18份、石斛9-15份、竹叶10-16份、甘草5-8份、绿茶6-9份。
进一步地,所述的一种口腔溃疡专用凉茶饮料,制造原料包括如下重量份原料:青梅15份、莲子15份、玄参12份、麦冬12份、生地12份、石斛9份、竹叶10份、甘草5份、绿茶6份。
进一步地, 所述的一种口腔溃疡专用凉茶饮料,制造原料包括如下重量份原料:青梅25份、莲子25份、玄参18份、麦冬18份、生地18份、石斛15份、竹叶16份、甘草8份、绿茶9份。
进一步地,所述的一种口腔溃疡专用凉茶饮料,制造原料包括如下重量份原料:青梅22份、莲子22份、玄参15份、麦冬15份、生地15份、石斛10份、竹叶12份、甘草6份、绿茶8份。
进一步地, 所述的一种口腔溃疡专用凉茶饮料,以340重量份计,制造原料还包括如下重量份原料:冰糖1-3份,白砂糖1-3份,食用盐0.5-0.8份,水余量。
进一步地,所述的口腔溃疡专用凉茶饮料,其制备方法,包括以下步骤:
S10、原料称取:按组分配比称取各所需的各原料;
S11、原料清洗:将称取的青梅、莲子、玄参、麦冬、生地、石斛、竹叶、甘草、绿茶分别清洗;
S12、原料浸泡:将清洗干净的原料依次进行浸泡15-25分钟;
S13、原料煎煮:将浸泡后的物料密闭煎煮2次,第一次煎煮时间为沸后10-15分钟,第二次煎煮时间为沸后15-25分钟;然后将2次的煎煮液混合;
S14、原料过滤:将混合液放置20-30分钟,常温下冷却后过滤;
S15、原料调配:在过滤液中添加冰糖、白砂糖、食用盐和部分水进行调配并添加余量水至规定重量得凉茶饮料液A;
S16、高温灭菌:将匀质调配好的凉茶饮料液A输入到超高温瞬间灭菌机内,超高温瞬间灭菌的温度控制在100℃ -115℃,蒸汽压力0.75 MPa -0.82MPa,时间为0.5s-1s;
S17、无菌封口:灭菌后在无菌的环境中将凉茶饮料液A灌入饮料罐中及时封口即得本发明所需的口腔溃疡专用凉茶饮料。
进一步地,所述的一种口腔溃疡专用凉茶饮料,所用的水为纯净水或蒸馏水。
本发明中青梅的加入:味最酸,有下气、安心、止咳止嗽、止痛止伤寒烦热,止冷热痢疾,消肿解毒之功效,可治三十二种疾病。青梅是营养素含量全面、合理、具有多种医疗保健功能的食品,属于药食两用食品类。青梅含有大量的蛋白质、脂肪(脂肪油)、碳水化合物和多种无机盐、有机酸。青梅果实中有机酸含量一般在3.0%-6.5%,远远高于一般水果。青梅所含的有机酸主要是柠檬酸、苹果酸、单宁酸、苦叶酸、琥珀酸、酒石酸等,具有生津解渴、刺激食欲、消除疲劳等功效,尤其是柠檬酸含量在各种水果中含量最多,柠檬酸是人体细胞物质代谢不可缺少的重要酸类,它能促进乳酸分解为二氧化碳和水排出体外,恢复疲劳,且有益于钙的吸收。青梅营养丰富,低糖高酸,其T值(糖酸比)仅为0.2,是梨的1/70,杏的1/8,比柠檬的T值还低。其次,它具有合理的钙磷比,其Ca/P≈1:1,是开发儿童和老年保健食品的最佳食物。
莲子的加入:中医认为莲子性平味甘、涩,入心、肺、肾经。具有补脾、益肺、养心、益肾和固肠等作用。适用于心悸、失眠、体虚、遗精、白带过多、慢性腹症等症。莲子中间青绿色的胚芽,叫莲子心,味很苦,却是一味良药。中医认为它有清热、固精、安神、强心、降压之效,可治高烧引起的烦躁不安、神志不清和梦遗滑精等症。
玄参的加入:味甘、苦、咸; 性微寒。归肺,胃,肾经。清热凉血,泻火解毒,滋阴。主:温邪入营,内陷心包,温毒发斑,热病伤阴、舌绛烦渴、津伤便秘、骨蒸劳嗽、目赤、咽痛、瘰疬、白喉、痈肿疮毒。
麦冬的加入:甘、微苦,微寒。归心、肺、胃经。养阴生津,润肺清心。用于肺燥干咳,阴虚痨嗽,喉痹咽痛,津伤口渴,内热消渴,心烦失眠,肠燥便秘。
生地的加入:甘苦,凉。入心、肝、肾经。生地黄是凉血清热,也可以生津,还可以养阴,多用于治疗阴虚内热、骨蒸劳热、舌绛烦渴、发斑发疹等问题。
石斛的加入:性味甘淡微咸,寒,归胃、肾,肺经。生津益胃,清热养阴。治热病伤津,口干烦渴,病后虚热,阴伤目暗。
竹叶的加入:味甘;淡;寒。入心、肺、胆、胃经。清热除烦,生津利尿。用于热病烦渴,口疮尿赤,温热病邪陷心包,神昏谵语之症。竹叶有着中医传统的清热解毒的功效。有清热除烦,生津利尿的功效。可治热病烦渴,小儿惊癔,咳逆吐衄,面赤,小便短赤,口糜舌疮等。
甘草的加入:甘,平。入脾、胃、肺经。益气补中;缓急止痛;润肺止咳;泻火解毒;调和诸药。主倦怠食少;肌瘦面黄;心悸气短;腹痛便溏;四肢挛急疼痛;脏躁;咳嗽气喘;咽喉肿痛;痈疮肿痛;小儿胎毒;及药物、食物中毒。用于脾胃虚弱,倦怠乏力,心悸气短,咳嗽痰多,脘腹、四肢挛急疼痛,痈肿疮毒,缓解药物毒性、烈性。
绿茶的加入:绿茶我国被誉为“国饮”。现代科学大量研究证实,茶叶确实含有与人体健康密切相关的生化成份,茶叶不仅具有提神清心、清热解暑、消食化痰、去腻减肥、清心除烦、解毒醒酒、生津止渴、降火明目、止痢除湿等药理作用,还对现代疾病,如辐射病、心脑血管病、癌症等疾病,有一定的药理功效。茶叶具有药理作用的主要成份是茶多酚、咖啡碱、脂多糖、茶氨酸等。美容护肤茶多酚是水溶性物质,用它洗脸能清除面部的油腻,收敛毛孔,具有消毒、灭菌、抗皮肤老化,减少日光中的紫外线辐射对皮肤的损伤等功效。醒脑提神茶叶中的咖啡碱能促使人体中枢神经兴奋,增强大脑皮层的兴奋过程,起到提神益思、清心的效果。对于缓解偏头痛也有一定的功效。利尿解乏有助于利尿解乏,茶叶中的咖啡碱可刺激肾脏,促使尿液迅速排出体外,提高肾脏的滤出率,减少有害物质在肾脏中滞留时间。咖啡碱还可排除尿液中的过量乳酸,有助于使人体尽快消除疲劳。缓解疲劳绿茶中含强效的抗氧化剂以及维生素C,不但可以清除体内的自由基,还能分泌出对抗紧张压力的荷尔蒙。
本发明有益效果:本发明的搭配巧妙,组分合理,为口腔溃疡人群提供一种养阴生津,润肺清心、清热解毒、降火敛疮的凉茶饮料,本发明的口腔溃疡专用凉茶饮料以绿茶与中草药为基础,精选纯天然植物为原料的药食同源饮品,其配方科学,经现代生物技术加工制成的产品,效果明显,使用方便,长期服用无副作用。本发明的口腔溃疡专用凉茶饮料对口舌生疮、口干喜饮、心烦失眠、小便短赤、舌红苔少等都有缓解和治疗的作用。
在本发明研制过程中,为证明该种口腔溃疡专用凉茶饮料的疗效和安全性,设计者曾在2012 ~2015年间对120 例( 男68例,女52例,平均年龄26岁,病程1天-2年不等) 服用该种口腔溃疡专用凉茶饮料的患者进行了走访统计,结果如下所述。
1、使用方法:停用其它口腔溃疡药物,每日饮服口腔溃疡专用凉茶饮料2~ 3次,每次一瓶,每5天为一个疗程,患者根据病情服用1 ~ 5个疗程。同时观察有无副作用。
2、诊断标准:口腔粘膜出现多个大小不等的溃疡面,自觉疼痛,影响饮食,反复发作。
3、疗效评定标准:参照《中医病证诊断疗效标准》:
治愈:口腔溃疡愈合,局部无不适感;
好转:口腔溃疡虽然时有复发,但数量减少,程度减轻;
未愈:口腔溃疡症状及溃疡无明显变化。
4、治疗结果:120例患者中,治愈98例(81.7% ),好转17例(14.2% ),未愈5例
(4.1% ),总有效率为95.9%。
5、副作用观察:饮用该口腔溃疡专用凉茶饮料的120例人群中,无论是有效者、显效者还是无效者,从饮用开始一直未出现任何不适的症状。
6、典型病例
6.1 马小姐,32岁,服装销售人员,自述口腔及牙龈多处溃疡2周,局部灼热、疼痛,伴口干眼干、失眠多梦、心烦易怒,饮食无味。服用了本发明的口腔溃疡专用凉茶饮料,2个疗程后,病获痊愈,随访半年未再复发。
6.2 张先生,30岁,工人。2014年12月就诊。自述口腔粘膜反复溃疡1年,曾多方治疗未见好转,饮用本发明的口腔溃疡专用凉茶饮料,每日饮服口腔溃疡专用凉茶饮料2~ 3次,每次一瓶,连续服用了10天后。口腔粘膜出现的多个大小不等的溃疡面减少了,疼痛也减轻了,继续饮用3个疗程后。口腔溃疡愈合,局部无不适感,停饮用后5个月内经常回访,也没有复发。
6.3邓小姐,女,29岁,公司白领。2015年6月就诊。反复口腔溃疡已一年,曾服过“牛黄解毒片”、“黄连上清片”、和抗生素等,病情反复发作。饮用本发明的口腔溃疡专用凉茶饮料,每日饮服口腔溃疡专用凉茶饮料2~ 3次,每次一瓶,连续服用了10天后。口腔粘膜出现的多个大小不等的溃疡面减少了,疼痛也减轻了,继续饮用4个疗程后。口腔溃疡愈合,局部无不适感,停饮用后5个月内经常回访,也没有复发。
具体实施方式
下面结合具体实施例对本发明作出进一步地详细阐述,但实施例并不对本发明做任何形式的限定。
实施例1
一种口腔溃疡专用凉茶饮料,制造原料包括如下重量份原料:青梅15份、莲子15份、玄参12份、麦冬12份、生地12份、石斛9份、竹叶10份、甘草5份、绿茶6份。
以340重量份计,制造原料还包括如下重量份原料:冰糖1份,白砂糖1份,食用盐0.5份,蒸馏水余量。
其制备方法,包括以下步骤:
S10、原料称取:按组分配比称取各所需的各原料;
S11、原料清洗:将称取的青梅、莲子、玄参、麦冬、生地、石斛、竹叶、甘草、绿茶分别清洗;
S12、原料浸泡:将清洗干净的原料依次进行浸泡15分钟;
S13、原料煎煮:将浸泡后的物料密闭煎煮2次,第一次煎煮时间为沸后10分钟,第二次煎煮时间为沸后15分钟;然后将2次的煎煮液混合;
S14、原料过滤:将混合液放置20分钟,常温下冷却后过滤;
S15、原料调配:在过滤液中添加冰糖、白砂糖、食用盐和部分蒸馏水进行调配并添加余量蒸馏水至规定重量得凉茶饮料液A;
S16、高温灭菌:将匀质调配好的凉茶饮料液A输入到超高温瞬间灭菌机内,超高温瞬间灭菌的温度控制在100℃ ,蒸汽压力0.75 MPa ,时间为0.5s;
S17、无菌封口:灭菌后在无菌的环境中将凉茶饮料液A灌入饮料罐中及时封口即得本发明所需的口腔溃疡专用凉茶饮料。
实施例2
一种口腔溃疡专用凉茶饮料,制造原料包括如下重量份原料:青梅25份、莲子25份、玄参18份、麦冬18份、生地18份、石斛15份、竹叶16份、甘草8份、绿茶9份。
以340重量份计,制造原料还包括如下重量份原料:冰糖3份,白砂糖3份,食用盐0.8份,蒸馏水余量。
其制备方法,包括以下步骤:
S10、原料称取:按组分配比称取各所需的各原料;
S11、原料清洗:将称取的青梅、莲子、玄参、麦冬、生地、石斛、竹叶、甘草、绿茶分别清洗;
S12、原料浸泡:将清洗干净的原料依次进行浸泡25分钟;
S13、原料煎煮:将浸泡后的物料密闭煎煮2次,第一次煎煮时间为沸后15分钟,第二次煎煮时间为沸后25分钟;然后将2次的煎煮液混合;
S14、原料过滤:将混合液放置30分钟,常温下冷却后过滤;
S15、原料调配:在过滤液中添加冰糖、白砂糖、食用盐和部分蒸馏水进行调配并添加余量蒸馏水至规定重量得凉茶饮料液A;
S16、高温灭菌:将匀质调配好的凉茶饮料液A输入到超高温瞬间灭菌机内,超高温瞬间灭菌的温度控制在115℃,蒸汽压力0.82MPa,时间为1s;
S17、无菌封口:灭菌后在无菌的环境中将凉茶饮料液A灌入饮料罐中及时封口即得本发明所需的口腔溃疡专用凉茶饮料。
实施例3
一种口腔溃疡专用凉茶饮料,制造原料包括如下重量份原料:青梅22份、莲子22份、玄参15份、麦冬15份、生地15份、石斛10份、竹叶12份、甘草6份、绿茶8份。
以340重量份计,制造原料还包括如下重量份原料:冰糖2份,白砂糖2份,食用盐0.6份,纯净水余量。
其制备方法,包括以下步骤:
S10、原料称取:按组分配比称取各所需的各原料;
S11、原料清洗:将称取的青梅、莲子、玄参、麦冬、生地、石斛、竹叶、甘草、绿茶分别清洗;
S12、原料浸泡:将清洗干净的原料依次进行浸泡18分钟;
S13、原料煎煮:将浸泡后的物料密闭煎煮2次,第一次煎煮时间为沸后12分钟,第二次煎煮时间为沸后18分钟;然后将2次的煎煮液混合;
S14、原料过滤:将混合液放置25分钟,常温下冷却后过滤;
S15、原料调配:在过滤液中添加冰糖、白砂糖、食用盐和部分纯净水进行调配并添加余量纯净水至规定重量得凉茶饮料液A;
S16、高温灭菌:将匀质调配好的凉茶饮料液A输入到超高温瞬间灭菌机内,超高温瞬间灭菌的温度控制在110℃,蒸汽压力0.78 MPa ,时间为0.8s;
S17、无菌封口:灭菌后在无菌的环境中将凉茶饮料液A灌入饮料罐中及时封口即得本发明所需的口腔溃疡专用凉茶饮料。
Claims (7)
1.一种口腔溃疡专用凉茶饮料,其特征在于:制造原料包括如下重量份原料:青梅15-25份、莲子15-25份、玄参12-18份、麦冬12-18份、生地12-18份、石斛9-15份、竹叶10-16份、甘草5-8份、绿茶6-9份。
2.根据权利要求1 所述的一种口腔溃疡专用凉茶饮料,其特征在于:制造原料包括如下重量份原料:青梅15份、莲子15份、玄参12份、麦冬12份、生地12份、石斛9份、竹叶10份、甘草5份、绿茶6份。
3. 根据权利要求1 所述的一种口腔溃疡专用凉茶饮料,其特征在于:制造原料包括如下重量份原料:青梅25份、莲子25份、玄参18份、麦冬18份、生地18份、石斛15份、竹叶16份、甘草8份、绿茶9份。
4. 根据权利要求1 所述的一种口腔溃疡专用凉茶饮料,其特征在于:制造原料包括如下重量份原料:青梅22份、莲子22份、玄参15份、麦冬15份、生地15份、石斛10份、竹叶12份、甘草6份、绿茶8份。
5. 根据权利要求1 所述的一种口腔溃疡专用凉茶饮料,其特征在于,以340重量份计,制造原料还包括如下重量份原料:冰糖1-3份,白砂糖1-3份,食用盐0.5-0.8份,水余量。
6.一种如权利要求1-4任一所述的口腔溃疡专用凉茶饮料,其特征在于,其制备方法,包括以下步骤:
S10、原料称取:按组分配比称取各所需的各原料;
S11、原料清洗:将称取的青梅、莲子、玄参、麦冬、生地、石斛、竹叶、甘草、绿茶分别清洗;
S12、原料浸泡:将清洗干净的原料依次进行浸泡15-25分钟;
S13、原料煎煮:将浸泡后的物料密闭煎煮2次,第一次煎煮时间为沸后10-15分钟,第二次煎煮时间为沸后15-25分钟;然后将2次的煎煮液混合;
S14、原料过滤:将混合液放置20-30分钟,常温下冷却后过滤;
S15、原料调配:在过滤液中添加冰糖、白砂糖、食用盐和部分水进行调配并添加余量水至规定重量得凉茶饮料液A;
S16、高温灭菌:将匀质调配好的凉茶饮料液A输入到超高温瞬间灭菌机内,超高温瞬间灭菌的温度控制在100℃ -115℃,蒸汽压力0.75 MPa -0.82MPa,时间为0.5s-1s;
S17、无菌封口:灭菌后在无菌的环境中将凉茶饮料液A灌入饮料罐中及时封口即得本发明所需的口腔溃疡专用凉茶饮料。
7.根据权利要求5-6所述的一种口腔溃疡专用凉茶饮料,其特征在于,所用的水为纯净水或蒸馏水。
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