CN113632904A - 一种石榴浓缩汁及其制备方法 - Google Patents
一种石榴浓缩汁及其制备方法 Download PDFInfo
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- 241000219991 Lythraceae Species 0.000 title claims abstract description 46
- 235000014360 Punica granatum Nutrition 0.000 title claims abstract description 46
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title abstract description 7
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 claims abstract description 29
- 235000013525 pomegranate juice Nutrition 0.000 claims abstract description 29
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 18
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 12
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000012907 honey Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 6
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 6
- 229940046009 vitamin E Drugs 0.000 claims abstract description 6
- 239000011709 vitamin E Substances 0.000 claims abstract description 6
- 238000004140 cleaning Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 9
- 238000004537 pulping Methods 0.000 claims description 9
- 235000015165 citric acid Nutrition 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 241000196324 Embryophyta Species 0.000 claims description 3
- 241000238631 Hexapoda Species 0.000 claims description 3
- 108010059820 Polygalacturonase Proteins 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 238000009924 canning Methods 0.000 claims description 3
- 239000008395 clarifying agent Substances 0.000 claims description 3
- 238000000354 decomposition reaction Methods 0.000 claims description 3
- 201000010099 disease Diseases 0.000 claims description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 3
- 108010093305 exopolygalacturonase Proteins 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000005189 flocculation Methods 0.000 claims description 3
- 230000016615 flocculation Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000001556 precipitation Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 229940088594 vitamin Drugs 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000003860 storage Methods 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000004075 alteration Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
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Abstract
本发明公开了一种石榴浓缩汁及其制备方法。一种石榴浓缩汁,由以下重量份数比例的原料制备而成:石榴原汁100份、蜂蜜3‑5份、维生素C 0.05‑0.1份、维生素E0.05‑0.1份、柠檬酸0.1‑0.3份。本发明石榴浓缩生产工艺简单易操作,且生产出的浓缩石榴汁颜色和味道与新鲜石榴汁基本无差别,不影响口感。且石榴原汁经过真空低温浓缩后,体积减少,降低贮运的成本。
Description
技术领域
本发明涉及石榴饮品技术领域,尤其涉及一种石榴浓缩汁及其制备方法。
背景技术
石榴果实不仅可鲜食而且可取汁生产果汁、饮料、果酒、果醋等。石榴中含有丰富的氨基酸营养丰富,石榴原汁经过真空低温浓缩后 ,体积减少,降低贮运的成本 ;现有的石榴浓缩生产工艺较为复杂,且生产出的浓缩石榴汁颜色和味道与新鲜石榴汁有差别。
发明内容
本发明的目的在于提供一种石榴浓缩汁及其制备方法,以满足人们对石榴汁的需求。
为实现上述目的本发明采用以下技术方案:
一种石榴浓缩汁,由以下重量份数比例的原料制备而成:石榴原汁100份、蜂蜜 3-5份、维生素 C 0.05-0.1份、维生素E0.05-0.1份、柠檬酸0.1-0.3份。
一种石榴浓缩汁的制备方法,包括如下步骤:
步骤1)、原料的选择与清洗;选择无病虫害 、无腐烂的新鲜石榴 ,并用高锰酸溶液浸泡 10min 后用水清洗干净备用 ;
步骤2)、石榴去皮洗净;
用石榴去皮机将石榴籽和石榴皮分离,挑选出石榴籽并用清水清洗, 洗完沥干备用;
步骤3)、打浆 ;石榴籽送入打浆机 , 打浆后加入果胶酶分解并加入澄清剂进行絮凝沉淀,过滤后和备用滤液混合均匀得石榴原汁 ;
步骤4)、混合均匀;向混合机内依次加入石榴原汁、蜂蜜、维生素 C、维生素、柠檬酸混合均匀,即得石榴汁;
步骤5)、真空浓缩 :石榴汁在 90Kpa、65℃的条件下进行初次真空浓缩,在110Kpa、70℃的条件下进行第二次真空浓缩,即得石榴浓缩汁;
步骤6)、高温灭菌封装;石榴浓缩汁送入灭菌器中在100-150℃高温下杀菌 3分钟,装罐密封即可。
本发明的有益效果是:本发明石榴浓缩生产工艺简单易操作,且生产出的浓缩石榴汁颜色和味道与新鲜石榴汁基本无差别,不影响口感。且石榴原汁经过真空低温浓缩后,体积减少,降低贮运的成本。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
一种石榴浓缩汁,由以下重量份数比例的原料制备而成:石榴原汁100份、蜂蜜 3份、维生素 C 0.05份、维生素E0.05份、柠檬酸0.1份。
实施例2
一种石榴浓缩汁,由以下重量份数比例的原料制备而成:石榴原汁100份、蜂蜜 4份、维生素 C 0.08份、维生素E0.08份、柠檬酸0.2份。
实施例3
一种石榴浓缩汁,由以下重量份数比例的原料制备而成:石榴原汁100份、蜂蜜5份、维生素 C 0.1份、维生素E0.1份、柠檬酸0.3份。
上述三个实施例石榴浓缩汁的制备方法,包括如下步骤:
步骤1)、原料的选择与清洗;选择无病虫害 、无腐烂的新鲜石榴 ,并用高锰酸溶液浸泡 10min 后用水清洗干净备用 ;
步骤2)、石榴去皮洗净;
用石榴去皮机将石榴籽和石榴皮分离,挑选出石榴籽并用清水清洗, 洗完沥干备用;
步骤3)、打浆 ;石榴籽送入打浆机 , 打浆后加入果胶酶分解并加入澄清剂进行絮凝沉淀,过滤后和备用滤液混合均匀得石榴原汁 ;
步骤4)、混合均匀;向混合机内依次加入石榴原汁、蜂蜜、维生素 C、维生素、柠檬酸混合均匀,即得石榴汁;
步骤5)、真空浓缩 :石榴汁在 90Kpa、65℃的条件下进行初次真空浓缩,在110Kpa、70℃的条件下进行第二次真空浓缩,即得石榴浓缩汁;
步骤6)、高温灭菌封装;石榴浓缩汁送入灭菌器中在100-150℃高温下杀菌 3分钟,装罐密封即可。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (2)
1.一种石榴浓缩汁,其特征在于,由以下重量份数比例的原料制备而成:石榴原汁100份、蜂蜜 3-5份、维生素 C 0.05-0.1份、维生素E0.05-0.1份、柠檬酸0.1-0.3份。
2.一种如权利要求1所述的石榴浓缩汁的制备方法,其特征在于,包括如下步骤:
步骤1)、原料的选择与清洗;选择无病虫害 、无腐烂的新鲜石榴 ,并用高锰酸溶液浸泡 10min 后用水清洗干净备用 ;
步骤2)、石榴去皮洗净;
用石榴去皮机将石榴籽和石榴皮分离,挑选出石榴籽并用清水清洗, 洗完沥干备用;
步骤3)、打浆 ;石榴籽送入打浆机 , 打浆后加入果胶酶分解并加入澄清剂进行絮凝沉淀,过滤后和备用滤液混合均匀得石榴原汁 ;
步骤4)、混合均匀;向混合机内依次加入石榴原汁、蜂蜜、维生素 C、维生素、柠檬酸混合均匀,即得石榴汁;
步骤5)、真空浓缩 :石榴汁在 90Kpa、65℃的条件下进行初次真空浓缩,在110Kpa、70℃的条件下进行第二次真空浓缩,即得石榴浓缩汁;
步骤6)、高温灭菌封装;石榴浓缩汁送入灭菌器中在100-150℃高温下杀菌 3分钟,装罐密封即可。
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CN114027504A (zh) * | 2021-12-01 | 2022-02-11 | 山东美果来食品有限公司 | 一种益生菌石榴汁饮品制备方法 |
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CN114027504A (zh) * | 2021-12-01 | 2022-02-11 | 山东美果来食品有限公司 | 一种益生菌石榴汁饮品制备方法 |
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