CN113388478A - 酒伴添加剂及其制备方法 - Google Patents
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Abstract
酒伴添加剂及其制备方法是一种与酒配合的添加剂,它克服了其它方法的缺点,它是由蛹虫草和白酒根据一定的方法制备而成,最后冻干得到的微粉颗粒经过50目筛选后,即得酒伴添加剂,然后进行包装、出售即可。
Description
技术领域
本发明涉及一种与酒配合的添加剂,尤其是酒伴添加剂及其制备方法。
背景技术
随着年龄增大,工作和生活的压力,男人身体就会出现各种的问题,而很多的又控制不住自己的抽烟喝酒的习惯,那么你不妨在喝酒的时候泡上几种滋补男人身体的食材,既满足了男人的喝酒欲望,还能增强身体的抵抗力,防止肾虚肾亏的发生。我们国家从古至今就是酿酒的大国,白酒养生的功效引起了越来越多人的关注,因为保健对每个人来说都很重要。白酒具有循环系统发生兴奋效能,可暖胃、壮胆。适量饮用白酒,还有通风散寒、舒筋活血、有利于睡眠的作用。人参是相对来说比较昂贵的药材,所以很多家庭就会给家里的男人泡酒喝,确实,人参泡酒可以更好的浸透出营养,增强抵抗力,让男人变的更有活力。但是野生人参是很贵的。中国人对鹿茸泡酒就情有独钟,鹿茸是名贵药材。营养丰富,含有磷脂、糖脂、胶脂、激素、脂肪酸、氨基酸、蛋白质及钙、磷、镁、钠等成分,其中氨基酸成分占总成分的一半以上。鹿茸具有温补肾阳,更可滋补壮阳,强筋健骨,但是同样不是一般人可以消费起的。
如果是身体比较虚弱的人群,可以长期服用板栗白酒,能够起到延年益寿的作用。板栗白酒对身体的补益效果非常的好,长期坚持可以壮阳,可提神醒脑,有效的提高身体体质。板栗具有补肾壮阳的作用,对于脾胃也有一定的保健效果。将板栗制作成为药酒之后,药性可以借着酒力,对身体的补益效果会更好。
板栗功能主治:养胃健脾、补肾强筋,对人体的滋补功能,可与人参、黄芪、当归等媲美。可以治疗反胃、吐血、腰脚软弱、便血等症。
另外还有一些药用酒:例如:党参(或人参)、茯苓、黄芪、白芍、炒白术各20克,熟地黄、当归各30克,肉桂(去粗皮)5克,川芍、炙甘草各10克,白砂糖400克,生姜15克,红枣40克,白酒4000毫升。将前10味药研成粗末,置于干净带盖的容器中,加人白酒,密封浸泡10日后,将生姜切片,红枣煮熟和白砂糖一同加人浸出液中。将上述药材搅匀,继续密封浸泡儿日,经静置滤过即成。每日早晚各1次,每次饮服10毫升。 功效,益气补血、强筋健骨。适用于诸虚不足、五劳七伤、不思饮食、潮热自汗、面色萎黄、忧思伤脾、脾肾气继、神疲乏力等症。禁忌,孕妇、身体壮实不虚者忌服。
人参茯苓酒:人参、生地黄、白茯苓、白术、白芍、当归、红曲面各30克,川芍15克,桂圆肉120克,冰糖250克,50度白酒2000毫升。将上药研成粗末,以纱布包,置于容器中,加人白酒,密封,每日振摇数次。放置14-21日后,过滤去渣,取其滤汁,加入冰糖250克,待溶化后,贮瓶备用。每日随量徐徐服下。 功效,补益气血、健脾养胃。适用于气血亏损、脾胃虚弱、形体消瘦、面色萎黄等症。
枸杞桂圆酒:枸杞子、桂圆肉、桑甚各30克,大枣30枚,白酒1000毫升。制法将上药捣碎,置于净坛中,加入白酒,加盖密封,置阴凉处。经常摇动数下,浸泡14日后视其颜色呈红色,药酒即成。用细纱布过滤,澄清备饮。 用法,每日早晚各1次,每次饮服15一20毫升。功效,滋阴补血。适用于阴血亏所致的头晕目眩、心悸气短、四肢乏力、腰膝酸软、贫血、神经衰弱等症。
鸡血藤酒,鸡血藤胶250克(或鸡血藤片400克),白酒1000毫升。制法,将上药置于适当大小的容器,用白酒浸之,封口,经7日即成。用法,每日早晚各1次,每次空腹饮1-2杯。功效,补血活血、舒筋通络。适用于体虚乏力、血虚萎黄等症。
五味子酒,五味子120克,白酒1000毫升,制法,将五味子与白酒共置于干净带盖的容器中,密封瓶口,每日握摇一次,15日后即成。用法,每日早晚各I次,每次饮服10毫升。功效,益心脾、补气血、安神、敛肺滋肾,涩精安神。适用于神经官能症,或有健忘、失眠、头晕、心悸、倦怠乏力、烦躁等症。禁忌,外感发热者忌服。
人参灵芝酒,人参30克,冬虫夏草15克,灵芝60克,冰糖200克,50度白酒1500毫升。制法,将人参、灵芝切片,虫草研碎,同置于酒器中,加人白酒,加盖,置于锅中隔水煮60分钟。取下,加人冰糖,密封置阴凉处放置10日,隔日摇动1次即成。用法,每日2次,每次20毫升。功效,补肺益气。适用于肺虚久咳、气喘痰盛、乏力健忘、气短声哑、容易疲劳等症。
以上这些药酒从不同的程度上满足了人们的生活与身体需要,但是这些药酒还有些不足,有些是配方药物较多,费用较高;有些是名贵药材,一般人消费不起;有些加工方法简单,直接将药物泡进白酒或黄酒内,药用价值利用率较低,不能尽其药效。
发明内容
本发明的目的是提供配方材料简单,健身效果较好、药用价值较高的酒伴添加剂及其制备方法,它克服了其它方法的缺点,本发明的目的是这样实现的,它包括蛹虫草和白酒,其制备方法是:第一步,将蛹虫草用磨粉机磨成100目微粉;第二步把制做的微粉倒入盛有60度白酒的容器内,酒与微粉的重量比为1:10,搅拌成混合液体;第三步,把混合液体倒入超声波萃取机内,萃取工艺为:超声波功率3000W,频率20K赫,萃取时间按混合液的重量计算,1000毫升混合液体需要40分钟萃取时间。如配置了5000毫升,需要的萃取时间为5000/1000×40分钟=200分钟;第四步,经过超声波萃取的液体倒入离心分离机中,进行分离,去除混合液里的残渣余屑,分离后的液体再经过1微米过滤器过滤得到净化溶液;第五步,净化溶液经过24小时静置后,取上部澄清液待用,下部的浑浊液体随后续的萃取液再分离;第六步把上清液倒入低温蒸发器内进行蒸发浓缩,浓缩工艺为:真空度保持-0.92Ω帕以上,液体温度控制在44℃±1℃,抽取液体检测,浓度达到50%时,浓缩完成;第七步,蒸发后的浓缩液体放入冷冻箱中,冷冻箱温度设在-20℃±2℃,冷冻时间4小时,浓缩液体冻成-15℃±1℃、厚度15毫米的冰块;第八步,将冰块放入冻干机内,进行冻干,冻干工艺为:真空度保持在150帕以下,物料温度保持在-15℃±1℃,该状态保持6小时,然后冻干仓升温至30℃再保持3小时,冻干结束;第九步,冻干得到的微粉颗粒经过50目筛选后,即得酒伴添加剂,然后进行包装、出售即可。
本发明产品的应用方法:饮酒时取一个人饮用的适量白酒,倒入容器内,再按照泡制酒配方规定的使用量加入酒伴添加剂,摇动容器至酒伴添加剂全部溶解,即可饮用;酒伴添加剂是人们在饮用白酒或黄酒时,在酒中加入的一种添加剂,能丰富酒的口感和增加酒功能性。
本发明的意义:一是减少了泡制酒复杂的生产过程,随泡随用;二是可以按照饮酒者的习惯随意的选择基酒;三是饮酒者身体吸收泡制酒配方成分的数量不受饮酒量的限制,无论饮酒多少,都能保证饮酒者吸收定量的蛹虫草成分;四是饮酒者吸收了定量的泡制酒配方成分,保证了泡制酒的功效;五是冻干技术制成的颗粒具有速溶性;六是酒伴添加剂的基本功效是:提高免疫力;修复肾细胞,补肾壮阳;抗疲劳;美容养颜;改善睡眠质量。
具体实施方式
本发明包括蛹虫草和白酒,其制备方法是:第一步,将蛹虫草用磨粉机磨成100目微粉;第二步把制做的微粉倒入盛有60度白酒的容器内,酒与微粉的重量比为1:10,搅拌成混合液体;第三步,把混合液体倒入超声波萃取机内,萃取工艺为:超声波功率3000W,频率20K赫,萃取时间按混合液的重量计算,1000毫升混合液体需要40分钟萃取时间。如配置了5000毫升,需要的萃取时间为5000/1000×40分钟=200分钟;第四步,经过超声波萃取的液体倒入离心分离机中,进行分离,去除混合液里的残渣余屑,分离后的液体再经过1微米过滤器过滤得到净化溶液;第五步,净化溶液经过24小时静置后,取上部澄清液待用,下部的浑浊液体随后续的萃取液再分离;第六步把上清液倒入低温蒸发器内进行蒸发浓缩,浓缩工艺为:真空度保持-0.92Ω帕以上,液体温度控制在44℃±1℃,抽取液体检测,浓度达到50%时,浓缩完成;第七步,蒸发后的浓缩液体放入冷冻箱中,冷冻箱温度设在-20℃±2℃,冷冻时间4小时,浓缩液体冻成-15℃±1℃、厚度15毫米的冰块;第八步,将冰块放入冻干机内,进行冻干,冻干工艺为:真空度保持在150帕以下,物料温度保持在-15℃±1℃,该状态保持6小时,然后冻干仓升温至30℃再保持3小时,冻干结束;第九步,冻干得到的微粉颗粒经过50目筛选后,即得酒伴添加剂,然后进行包装、出售即可。
Claims (1)
1.酒伴添加剂包括蛹虫草和白酒,其制备方法是:第一步,将蛹虫草用磨粉机磨成100目微粉;第二步把制做的微粉倒入盛有60度白酒的容器内,酒与微粉的重量比为1:10,搅拌成混合液体;第三步,把混合液体倒入超声波萃取机内,萃取工艺为:超声波功率3000W,频率20K赫,萃取时间按混合液的重量计算,1000毫升混合液体需要40分钟萃取时间。如配置了5000毫升,需要的萃取时间为5000/1000×40分钟=200分钟;第四步,经过超声波萃取的液体倒入离心分离机中,进行分离,去除混合液里的残渣余屑,分离后的液体再经过1微米过滤器过滤得到净化溶液;第五步,净化溶液经过24小时静置后,取上部澄清液待用,下部的浑浊液体随后续的萃取液再分离;第六步把上清液倒入低温蒸发器内进行蒸发浓缩,浓缩工艺为:真空度保持-0.92Ω帕以上,液体温度控制在44℃±1℃,抽取液体检测,浓度达到50%时,浓缩完成;第七步,蒸发后的浓缩液体放入冷冻箱中,冷冻箱温度设在-20℃±2℃,冷冻时间4小时,浓缩液体冻成-15℃±1℃、厚度15毫米的冰块;第八步,将冰块放入冻干机内,进行冻干,冻干工艺为:真空度保持在150帕以下,物料温度保持在-15℃±1℃,该状态保持6小时,然后冻干仓升温至30℃再保持3小时,冻干结束;第九步,冻干得到的微粉颗粒经过50目筛选后,即得酒伴添加剂,然后进行包装、出售即可。
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CN110882380A (zh) * | 2019-12-11 | 2020-03-17 | 付俊 | 一种护肝白酒添加剂及其生产方法 |
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CN110882380A (zh) * | 2019-12-11 | 2020-03-17 | 付俊 | 一种护肝白酒添加剂及其生产方法 |
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