CN113337341A - 一种桂花有效成分和香气综合利用的方法 - Google Patents
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Abstract
本发明公开了本一种桂花有效成分和香气综合利用的方法,该方法从桂花中提取、固液分离、膜过滤、浓缩,富集桂花有效成分,该方法使用溶剂只有水和乙醇,具有无污染、工艺简单、操作方便、效率高、可实现大生产等特点,可突破传统的桂花酒酿造工艺,适合用于现代化的桂花酒生产与应用。
Description
技术领域
本发明涉及化学物质提取技术领域,具体涉及一种桂花有效成分和香气综合利用的方法。
背景技术
桂花作为我国的传统名花,具有极高的观赏、食用和经济价值,但其花期短,季节性强,采集工作量大,因此,桂花的高效综合利用值得深入研究。目前研究表明,除了挥发性的香气物质,桂花中还含有黄酮、萜类、木脂素类、苯丙素类、有机酸、生物碱等成分。在提取浸膏或精油后,桂花渣的乙醇提取物具备抗氧化、抗炎等多种生物活性,还可以利用桂花渣获得一系列生物活性物质。要想实现桂花的综合利用,不仅要对其中的成分进行解析,还应对桂花的加工工艺进行细致的研究,明确各步骤可以获得的物质及其功效。同时,可以引入现代生物技术,提高桂花中香气物质或者活性成分的释放和浸出率,甚至在体外实现桂花特征成分的表达。综上,通过对桂花的成分、加工方法及产品功效的进一步探索,将更好地实现桂花在化工、食品、药品、农林畜牧等领域的应用价值。
桂花提取产品主要是桂花浸膏、桂花精油、桂花黄酮、桂花多糖、桂花色素等产品,提取工艺主要有水蒸气蒸馏法、石油醚和乙醇提取法、超临界CO2萃取法、辅助提取法(主要为微波、超声辅助),其中市面上已经有较多的桂花浸膏产品,可作为食品添加剂使用;而其他产品由于提取率、产品标准、产品成本等问题仍未大量上市,且多属于初加工品,因此需要进一步研究其精、深加工产品,以提高附加值。
桂花中富含各类活性物质,如黄酮类物质、多酚类物质、各类糖苷、萜烯等。通过先进提取技术,将其中的活性物质进行浓缩提纯,提高浓缩液中效价成分,再与一系列酿造工艺相结合,确保其活性成能够分充分融入酒体。这也正是作为目前新型健康酒品的重点研发方向。结合传统工艺,新型桂花酒的研发重点应放在桂花香味成分、活性成分等方面,并结合高效提取工艺,与优质的酒基进行组合,在保持桂花酒特有风格的同时,还应确保酒体中含有足量的活性物质。使桂花酒成为风味口感与活性功能有机结合。在进行桂花酒发酵工艺及功能性研究的同时,应对其各项指标进行测定,建立桂花酒相应质量标准。
发明内容
本发明的目的在于提供一种方便直接、工艺简单、产品稳定、效率高、可作为多种研究及功能食品原料的桂花有效成分及香气综合利用的方法。
为实现上述目的,本发明提供如下技术方案:
一种桂花有效成分和香气综合利用的方法,由下述步骤组成:
(1)提取:称取一定量的干桂花,加入20~30倍量的乙醇溶液,50℃~70℃下提取2~3次,每次2~3小时;
(2)过滤:通过40~60目双联过滤器将提取液从药渣中过滤出来,收集清液;
(3)冷却:待提取滤液冷却至20℃~40℃;
(4)微滤膜过滤分离:将冷却液通过0.02~0.08μm的微滤膜进行过滤分离,收集清液;
(5)减压浓缩:将微滤膜过滤液进行减压浓缩,浓缩温度为30℃~50℃,分别收集浓缩液、香气回收液和香气冷凝液,富集桂花香气;
(6)调配:按照桂花浓缩液1%~5%、香气回收液10%~30%、香气冷凝液5%~15%的生药浓度比添加到基酒中进行调配。
优选的,步骤(1)中的乙醇溶液的浓度为50%~70%。
优选的,步骤(5)中按浓缩液体积:药材量浓缩至3:1~5:1,收集浓缩液;通过接收储罐收集香气回收液,按体积取2/5~4/5处;通过尾气接收瓶收集香气冷凝液,按体积取2/5~4/5处,富集桂花香气。
本发明与现有技术相比,优点如下:
(一)工艺简单,生产周期短,效率高,易推广:与常见的有效成分与香气同步富集的制备工艺相比,本发明除了利用水和乙醇溶剂提取桂花药材外,主要通过微滤膜过滤分离,收集滤液,再用浓缩分段富集香气,得到香气浓郁并保留功效成分的桂花浓配液,通过一定比例的复配,调配出具有桂花特有香气和风味的保健酒,为新型桂花保健酒提供稳定可靠的原料。
(二)条件温和、环境友好:本发明使用的溶剂只有水和乙醇,不会对环境造成污染,且提取条件温和,各工序之间无剧烈温差变化,且未使用其他外来辅料,减少了能源浪费,也有利于进一步降低成本、节约资源。
(三)设备优势、药材利用完全:微滤膜过滤,一方面可以使料液达到除杂、澄清透明的要求,另一方面可以保留功效成分和桂花香气,再通过低温浓缩富集,根据一定比例进行酒体调配,从而满足酒体使用的桂花浓配液标准。
(四)可作为研究样品以及功能食品原料,扩大应用范围:本专利发明制备的桂花浓配液可作为保健食品原料、功能原料,应用于保健酒、食品中,开发抗氧化等功能产品。
附图说明
图1为本发明的工艺流程图。
具体实施方式
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
一种桂花有效成分和香气综合利用的方法,由下述步骤组成:
(1)提取:称取200克干桂花,加入20倍量50%乙醇,50℃提取2次,每次2小时;
(2)过滤:趁热通过40目双联过滤器将提取液从药渣中过滤出来,收集清液,测定过滤液有效成分总黄酮和总多糖含量分别为35.09克和35.77克;
(3)冷却:待提取滤液冷却至20℃进入下一步;
(4)微滤膜过滤分离:将冷却液通过0.02μm的微滤膜进行过滤分离,收集清液,测定清液有效成分总黄酮和总多糖含量分别为34.99克和35.52克;
(5)减压浓缩:将微滤膜过滤液进行减压浓缩,浓缩温度为30℃,按浓缩液体积:药材量浓缩至3:1,收集浓缩液;通过接收储罐收集香气回收液,按体积取2/5处;通过尾气接收瓶收集香气冷凝液,按体积取2/5处,富集桂花香气;测定浓缩液有效成分总黄酮和总多糖含量分别为35.00克和35.49克;
(6)测定分析:有效成分含量前后基本无差别,具有典型的桂花香;
(7)调配利用:按照桂花浓缩液1%、香气回收液10%、香气冷凝液5%的生药浓度比添加到基酒中进行调配,与清香型基酒融合,具有清爽优雅的复合香,具有典型的桂花风味;入口醇甜,有桂花喷香,尾净爽口。酒体中总黄酮和总多糖含量分别为345毫克和348毫克。
实施例2
一种桂花有效成分和香气综合利用的方法,由下述步骤组成:
(1)提取:称取300克干桂花,加入25倍量60%乙醇,60℃提取2次,每次3小时;
(2)过滤:趁热通过50目双联过滤器将提取液从药渣中过滤出来,收集清液,测定过滤液有效成分总黄酮和总多糖含量分别为52.65克和63.68克;
(3)冷却:待提取滤液冷却至30℃进入下一步;
(4)微滤膜过滤分离:将冷却液通过0.05μm的微滤膜进行过滤分离,收集清液,测定清液有效成分总黄酮和总多糖含量分别为52.48克和63.39克;
(5)减压浓缩:将微滤膜过滤液进行减压浓缩,浓缩温度为40℃,按浓缩液体积:药材量浓缩至4:1,收集浓缩液;通过接收储罐收集香气回收液,按体积取3/5处;通过尾气接收瓶收集香气冷凝液,按体积取3/5处,富集桂花香气;测定浓缩液有效成分总黄酮和总多糖含量分别为52.51克和63.43克;
(6)测定分析:有效成分含量前后基本无差别,具有典型的桂花香;
(7)调配利用:按照桂花浓缩液3%、香气回收液20%、香气冷凝液10%的生药浓度比添加到基酒中进行调配,与浓香型基酒融合,具有浓郁舒适的复合香,较典型的桂花风味;入口绵甜,有桂花喷香,余味悠长。酒体中总黄酮和总多糖含量分别为518毫克和636毫克。
实施例3
一种桂花有效成分和香气综合利用的方法,由下述步骤组成:
(1)提取:称取400克干桂花,加入30倍量70%乙醇,70℃提取3次,每次2小时;
(2)过滤:趁热通过60目双联过滤器将提取液从药渣中过滤出来,收集清液,测定过滤液有效成分总黄酮和总多糖含量分别为72.69克和73.17克;
(3)冷却:待提取滤液冷却至40℃进入下一步;
(4)微滤膜过滤分离:将冷却液通过0.08μm的微滤膜进行过滤分离,收集清液,测定清液有效成分总黄酮和总多糖含量分别为72.58克和73.00克;
(5)减压浓缩:将微滤膜过滤液进行减压浓缩,浓缩温度为50℃,按浓缩液体积:药材量浓缩至5:1,收集浓缩液;通过接收储罐收集香气回收液,按体积取4/5处;通过尾气接收瓶收集香气冷凝液,按体积取4/5处,富集桂花香气;测定浓缩液有效成分总黄酮和总多糖含量分别为72.62克和73.14克;
(6)测定分析:有效成分含量前后基本无差别,具有典型的桂花香;
(7)调配利用:按照桂花浓缩液5%、香气回收液30%、香气冷凝液15%的生药浓度比添加到基酒中进行调配,与米香型基酒融合,蜜香清雅,香气协调舒适,具有典型的桂花香;入口醇甜爽口,有桂花喷香,尾净。酒体中总黄酮和总多糖含量分别为714毫克和723毫克。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (3)
1.一种桂花有效成分和香气综合利用的方法,其特征在于,由下述步骤组成:
(1)提取:称取一定量的干桂花,加入20~30倍量的乙醇溶液,50℃~70℃下提取2~3次,每次2~3小时;
(2)过滤:通过40~60目双联过滤器将提取液从药渣中过滤出来,收集清液;
(3)冷却:待提取滤液冷却至20℃~40℃;
(4)微滤膜过滤分离:将冷却液通过0.02~0.08μm的微滤膜进行过滤分离,收集清液。
(5)减压浓缩:将微滤膜过滤液进行减压浓缩,浓缩温度为30℃~50℃,按浓缩液体积:药材量浓缩至3:1~5:1,收集浓缩液;通过接收储罐收集香气回收液,按体积取2/5~4/5处;通过尾气接收瓶收集香气冷凝液,按体积取2/5~4/5处,富集桂花香气。
(6)调配:按照桂花浓缩液1%~5%、香气回收液10%~30%、香气冷凝液5%~15%的生药浓度比添加到基酒中进行调配。
2.根据权利要求1所述的一种桂花有效成分和香气综合利用的方法,其特征在于,步骤(1)中的乙醇溶液的浓度为50%~70%。
3.根据权利要求1所述的一种桂花有效成分和香气综合利用的方法,步骤(5)中按浓缩液体积:药材量浓缩至3:1~5:1,收集浓缩液;通过接收储罐收集香气回收液,按体积取2/5~4/5处;通过尾气接收瓶收集香气冷凝液,按体积取2/5~4/5处,富集桂花香气。
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