CN113115873A - 一种含黑木耳活性肽的清肺饮品及其制备方法 - Google Patents
一种含黑木耳活性肽的清肺饮品及其制备方法 Download PDFInfo
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Abstract
本发明涉及一种含黑木耳活性肽的清肺饮品及其制备方法，属于保健品技术领域。为缓解雾霾对人体呼吸系统，尤其是肺部的伤害，本发明提供了一种含黑木耳活性肽的清肺饮品，含有如下重量份的组分：黑木耳活性肽10～15份、百合2～6份、鱼腥草1～4份、玉竹1～5份、甘草1～5份、金银花1～3份、罗汉果1～3份、枳壳1～3份、菊花1～2份、蜂蜜3～6份、木糖醇1～4份，水44～78份。本发明将黑木耳经过二次酶解转为小分子量的黑木耳活性肽，将残留在人体消化系统内的灰尘杂质吸附聚集，排出体外，有效清除体内粉尘和污染粒子，减少雾霾天气对人体的伤害。
Description
技术领域
本发明属于保健品技术领域，尤其涉及一种含黑木耳活性肽的清肺饮品及其制备方法。
背景技术
黑木耳，属担子菌纲，木耳目，木耳科，色泽黑褐，质地柔软，味道鲜美，营养丰富。中医认为，黑木耳味甘性平，有凉血、止血作用，主治咯血、吐血、血痢、痔疮出血、便秘带血等。因其含铁量高，可以及时为人体补充足够的铁质，所以它是一种天然补血食品。木耳蛋白质的含量是牛奶的六倍，含有丰富的钙、磷、铁等微量元素。此外，还含有甘露聚糖、葡萄糖、木糖等醣类，及卵磷脂、麦角甾醇和维生素C等。
经常食用黑木耳可抑制血小板凝聚，降低血液中胆固醇的含量，对冠心病、动脉血管硬化、心脑血管疾病颇为有益，并有一定的抗癌作用；另外，黑木耳中的胶质，还可将残留在人体消化系统内的灰尘杂质吸附聚集，排出体外；所含的纤维素促进肠蠕动，促进脂肪排泄，有利于减肥；而黑木耳还具有很好的清肺益气、润燥滋补的功效。
霾又称雾霾，是由一氧化碳、氮氧化物、尘埃、烟粒、盐粒等细小颗粒物构成，以PM2.5为主。雾霾中常混杂着有害物质，长期暴露在雾霾环境中，将对健康造成较大伤害，雾霾对呼吸系统的伤害最明显，其中有害健康的主要是直径小于10μm的气溶胶粒子，能直接进入并黏附在人体呼吸道和肺泡中，引起急性鼻炎和急性支气管炎等病症，并诱发支气管哮喘、慢性支气管炎、阻塞性肺气肿和慢性阻塞性肺疾病等慢性呼吸系统疾病急性发作或急性加重。
发明内容
为缓解雾霾对人体呼吸系统，尤其是肺部的伤害，本发明提供了一种含黑木耳活性肽的清肺饮品及其制备方法。
本发明的技术方案：
一种含黑木耳活性肽的清肺饮品，含有如下重量份的组分：黑木耳活性肽10～15份、百合2～6份、鱼腥草1～4份、玉竹1～5份、甘草1～5份、金银花1～3份、罗汉果1～3份、枳壳1～3份、菊花1～2份、蜂蜜3～6份、木糖醇1～4份，水44～78份。
进一步的，含有如下重量份的组分：黑木耳活性肽12份、百合4份、鱼腥草3份、玉竹3份、甘草3份、金银花2份、罗汉果2份、枳壳2份、菊花2份、蜂蜜4份、木糖醇3份，水60份。
一种含黑木耳活性肽的清肺饮品的制备方法，步骤如下：
步骤一、制备黑木耳活性肽：
干燥黑木耳粉碎至80目，加入5倍体积的蒸馏水，搅拌均匀后置于超声装置中进行超声处理，超声处理后调节体系pH值至5.5，加入木瓜蛋白酶，一定温度下完成酶解，升温至95℃并保温10min中止酶解反应，将体系pH值调至7.0，加入中性蛋白酶并在一定温度下完成二次酶解，升温至95℃并保温10min中止酶解反应，选择滤过分子量为1000的超滤膜对所得酶解体系进行超滤，收集滤过液即得黑木耳活性肽；
步骤二、制备清肺饮品：
称取百合2～6份、鱼腥草1～4份、玉竹1～5份、甘草1～5份、金银花1～3份、罗汉果1～3份、枳壳1～3份、菊花1～2份、蜂蜜3～6份、木糖醇1～4份，水44～78份，一定温度下完成回流提取，过滤收集提取液，向提取液中加入黑木耳活性肽10～15份，搅拌均匀即得含黑木耳活性肽的清肺饮品。
进一步的，步骤一所述超声处理为300W超声功率下处理10min。
进一步的，步骤一所述木瓜蛋白酶的酶解温度为55℃，酶解时间为20min。
进一步的，步骤一所述中性蛋白酶的酶解温度为40℃，酶解时间为15min。
进一步的，步骤二所述加热回流的温度为80℃，回流提取时间为2h。
本发明的有益效果：
本发明提供的含黑木耳活性肽的清肺饮品中，小分子量的黑木耳活性肽更易于被人体吸收，将残留在人体消化系统内的灰尘杂质吸附聚集，排出体外，有效清除体内粉尘和污染粒子，减少雾霾天气对人体的伤害。
本发明的黑木耳活性肽的制备方法以价格低廉的黑木耳为原料，经过二次酶解转变成高附加值、高营养的活性肽产品，成本低、回报高、适用广、具有广阔的市场前景。木耳活性肽结合百合、鱼腥草、玉竹、甘草、金银花、罗汉果、枳壳、菊花等中药成分能够进一步提高清肺饮品的保健价值，长期食用还具有清肺润肺、化痰止咳、清理肠胃的功效。
具体实施方式
下面结合实施例对本发明的技术方案做进一步的说明，但并不局限于此，凡是对本发明技术方案进行修改或者等同替换，而不脱离本发明技术方案的精神和范围，均应涵盖在本发明的保护范围中。
实施例1
一种含黑木耳活性肽的清肺饮品，含有如下重量份的组分：黑木耳活性肽10份、百合2份、鱼腥草1份、玉竹1份、甘草1份、金银花1份、罗汉果1份、枳壳1份、菊花1份、蜂蜜3份、木糖醇1份，水78份。
实施例2
一种含黑木耳活性肽的清肺饮品，含有如下重量份的组分：黑木耳活性肽12份、百合4份、鱼腥草3份、玉竹3份、甘草3份、金银花2份、罗汉果2份、枳壳2份、菊花2份、蜂蜜4份、木糖醇3份，水60份。
实施例3
一种含黑木耳活性肽的清肺饮品，含有如下重量份的组分：黑木耳活性肽15份、百合6份、鱼腥草4份、玉竹5份、甘草5份、金银花3份、罗汉果3份、枳壳3份、菊花2份、蜂蜜6份、木糖醇4份，水44份。
实施例4
一种含黑木耳活性肽的清肺饮品的制备方法，步骤如下：
步骤一、制备黑木耳活性肽：
干燥黑木耳粉碎至80目，加入5倍体积的蒸馏水，搅拌均匀后置于超声装置中，300W超声功率下处理10min，超声处理后调节体系pH值至5.5，加入木瓜蛋白酶，55℃酶解时间为20min，升温至95℃并保温10min中止酶解反应，将体系pH值调至7.0，加入中性蛋白酶40℃酶解时间为15min完成二次酶解，升温至95℃并保温10min中止酶解反应，选择滤过分子量为1000的超滤膜对所得酶解体系进行超滤，收集滤过液即得黑木耳活性肽；
步骤二、制备清肺饮品：
称取百合2～6份、鱼腥草1～4份、玉竹1～5份、甘草1～5份、金银花1～3份、罗汉果1～3份、枳壳1～3份、菊花1～2份、蜂蜜3～6份、木糖醇1～4份，水44～78份，80℃下回流提取2h，过滤收集提取液，向提取液中加入黑木耳活性肽10～15份，搅拌均匀即得含黑木耳活性肽的清肺饮品。
Claims (7)
1.一种含黑木耳活性肽的清肺饮品，其特征在于，含有如下重量份的组分：黑木耳活性肽10～15份、百合2～6份、鱼腥草1～4份、玉竹1～5份、甘草1～5份、金银花1～3份、罗汉果1～3份、枳壳1～3份、菊花1～2份、蜂蜜3～6份、木糖醇1～4份，水44～78份。
2.根据权利要求1所述一种含黑木耳活性肽的清肺饮品，其特征在于，含有如下重量份的组分：黑木耳活性肽12份、百合4份、鱼腥草3份、玉竹3份、甘草3份、金银花2份、罗汉果2份、枳壳2份、菊花2份、蜂蜜4份、木糖醇3份，水60份。
3.一种含黑木耳活性肽的清肺饮品的制备方法，其特征在于，步骤如下：
步骤一、制备黑木耳活性肽：
干燥黑木耳粉碎至80目，加入5倍体积的蒸馏水，搅拌均匀后置于超声装置中进行超声处理，超声处理后调节体系pH值至5.5，加入木瓜蛋白酶，一定温度下完成酶解，升温至95℃并保温10min中止酶解反应，将体系pH值调至7.0，加入中性蛋白酶并在一定温度下完成二次酶解，升温至95℃并保温10min中止酶解反应，选择滤过分子量为1000的超滤膜对所得酶解体系进行超滤，收集滤过液即得黑木耳活性肽；
步骤二、制备清肺饮品：
称取百合2～6份、鱼腥草1～4份、玉竹1～5份、甘草1～5份、金银花1～3份、罗汉果1～3份、枳壳1～3份、菊花1～2份、蜂蜜3～6份、木糖醇1～4份，水44～78份，一定温度下完成回流提取，过滤收集提取液，向提取液中加入黑木耳活性肽10～15份，搅拌均匀即得含黑木耳活性肽的清肺饮品。
4.根据权利要求3所述一种含黑木耳活性肽的清肺饮品的制备方法，其特征在于，步骤一所述超声处理为300W超声功率下处理10min。
5.根据权利要求4所述一种含黑木耳活性肽的清肺饮品的制备方法，其特征在于，步骤一所述木瓜蛋白酶的酶解温度为55℃，酶解时间为20min。
6.根据权利要求5所述一种含黑木耳活性肽的清肺饮品的制备方法，其特征在于，步骤一所述中性蛋白酶的酶解温度为40℃，酶解时间为15min。
7.根据权利要求6所述一种含黑木耳活性肽的清肺饮品的制备方法，其特征在于，步骤二所述加热回流的温度为80℃，回流提取时间为2h。
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