CN112715838A - 一种燕麦红曲丸及其制备方法 - Google Patents
一种燕麦红曲丸及其制备方法 Download PDFInfo
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- CN112715838A CN112715838A CN202110140410.6A CN202110140410A CN112715838A CN 112715838 A CN112715838 A CN 112715838A CN 202110140410 A CN202110140410 A CN 202110140410A CN 112715838 A CN112715838 A CN 112715838A
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Abstract
本发明公开了一种燕麦红曲丸及其制备方法,由如下质量份数原料组成:红曲米粉0.5‑2份、燕麦粉10‑20份、亚麻籽粉2‑3份、荞麦粉2‑5份、红枣15‑25份、枸杞10‑15份、红豆10‑20份、红米10‑20份、红衣花生15‑30份、红糖5‑15份、蜂蜜5‑10份、低聚果糖10‑20份、茶多酚0.1‑0.3份。本发明的燕麦红曲丸配比均衡,营养成分全面富含多种氨基酸,口感香甜,加入红枣和红糖不仅丰富了该产品的口味,还使产品具有了补气养血、降血脂、降血压、降低胆固醇的功效,更有利于人体吸收以及携带方便老少皆宜等优点。
Description
技术领域
本发明涉及保健食品技术领域,具体为一种燕麦红曲丸及其制备方法。
背景技术
红曲既是中药材,又是食品,一直被广泛用作酿酒和红腐乳制造原料、食品添加剂、调味剂、肉类保存剂和药物等,(中药大辞典)中将红曲的主要药效归纳为“活血化瘀,健脾消食”。现代研究表明,红曲具有抗肿瘤、抑菌、显著调节血脂血压的作用。
燕麦属于全谷物,富含β-葡聚糖,是非常好的一种调节血管的物质,可辅助降血压、降血脂、降胆固醇,对于保护心脏、预防动脉粥样硬化的发生有很大的作用。此外,燕麦中的多孔可溶性纤维能降低人体血液中总胆固醇以及低密度脂蛋白胆固醇的含量,增加胆汁酸的排泄,减轻心脏病及各种血管疾病的发生。
亚麻籽粉是一种低热量食材,它含有大量不饱和脂肪酸,其中含有极丰富奥米茄三(Omega-3)必需脂肪酸,是人体细胞结构中最重要的成份之一,具有降血脂、改善血液循环、抑制血小板凝聚、阻抑动脉粥样硬化斑块和血栓形成的作用,对心血管疾病有良好的预防效果。
荞麦含有丰富的镁,能促进人体纤维蛋白溶解,使血管扩张,抑制凝血块的形成,具有抗栓塞的作用,也有利于降低血清胆固醇。
花生的功效是调和脾胃、补血止血、降压降脂。其中“补血止血”的作用主要就是花生外那层红衣的功劳,红衣能抑制纤维蛋白的溶解、增加血小板的含量、改善血小板的质量、改善凝血因子的缺陷、加强毛细血管的收缩机能,并且能够促进骨髓造血机能。所以对各种原因引起的出血及出血引起的贫血、再生障碍性贫血等疾病有明显效果。
红枣中富含蛋白质,脂肪,糖类,胡萝卜素,各种维生素以及钙,磷,铁等成分。除此之外,红枣还富含环磷酸腺苷,可以增强肌力,消除疲劳,并能改善心肌营养,对预防心血管疾病具有很好的作用。中医认为,红枣具有补虚益气,养血安神的功效,可以有效治疗失眠,脾胃虚弱,是一种很好的保健品。经常吃红枣还可以增强肝的功能,有利于人体的排毒枸杞也叫枸杞子,含有枸杞多糖、蛋白质、脂肪、维生素、微量元素等多种营养物质,具有延缓衰老,养肝护肝,改善贫血的作用。
红豆属于杂豆类食物,具有丰富的铁质、叶酸等,具有利尿、消水肿、排水、补血、改善血液循环、使气色红润等作用。红豆的纤维质含量也十分丰富,能刺激肠胃蠕动,含有丰富的植物蛋白,给人体提供能量。
红米又叫红大米,是一种营养价值很高的粗粮。含铁量十分丰富,可以补铁,增强造血功能,起到补血的功效,可以预防和辅助治疗缺铁性贫血;可以清除体内自由基,延缓衰老,提高身体免疫力;含有曲霉素K,可以降血压、降血脂、降低胆固醇,起到预防心脑血管疾病的功效;含有丰富的淀粉和蛋白质,能够为身体补充体力,维持正常的体温;还含有多种维生素,能够缓解疲劳,改善营养不良。
红糖中含有叶酸微量物质,可以加速血液循环,增加血容量的成分,刺激机体的造血功能,扩充血容量,提高局部皮肤的营养、氧气、水分供应。
蜂蜜中含有的果糖、葡糖糖很容易被人体消化吸收。具有很好的润肠作用,防治便秘。蜂蜜中还含有十八种人体所需的氨基酸,氨基酸是人体必需的营养物质,能够加快合成人体的免疫球蛋白,有助于免疫系统的构建,提高免疫力。
随着科技的发展和人们的生活水平的提高,工作压力大,生活节奏快,人们长期食用高油、高盐、高热量、低纤维的饮食习惯,缺少运动锻炼,气血运行迟缓,无形中成为身体的负担。新型食品得出现越来越受到重视,保健食品是人们对普通食品的更深层需求,是可调节或缓解身体机能的特殊食品,是今后人类消费和食品工业发展不可阻挡的潮流。本发明谨遵“以红养红”的食养原则,将红曲搭配红枣、红豆、红衣花生、枸杞等谷物,制成一粒可以帮助消化、去油解腻,排除身体的负担,同时补气养血的丸剂,为忙碌的现代人提供最佳良方。
发明内容
本发明的目的是提供一种燕麦红曲丸。本发明科学配伍,营养价值高,具有养血安神、调理肠胃,能够改善血液循环,提高身体免疫力,降低血脂、降低胆固醇,降血压等功效。
为实现上述目的,本发明提供如下技术方案:一种燕麦红曲丸,其特征在于,由如下质量份数原料组成:红曲米粉0.5-1.5份、燕麦粉10-20份、亚麻籽粉2-3份、荞麦粉2-5份、红枣15-25份、枸杞8-18份、红豆10-20份、红米10-20份、红衣花生15-30份、红糖5-15份、蜂蜜5-10份、低聚果糖10-20份、茶多酚0.1-0.3份。
进一步的,所述的一种燕麦红曲丸,由如下重量份数原料组成:红曲米粉0.5份、燕麦粉10份、亚麻籽粉2份、荞麦粉2份、红枣15份、枸杞8份、红豆10份、红米10份、红衣花生15份、红糖5份、蜂蜜5份、低聚果糖10份、茶多酚0.1份。
进一步的,所述的一种燕麦红曲丸,由如下重量份数原料组成:红曲米粉1份、燕麦粉15份、亚麻籽粉2.5份、荞麦粉3份、红枣20份、枸杞14份、红豆16份、红米16份、红衣花生25份、红糖10份、蜂蜜8份、低聚果糖15份、茶多酚0.2份。
进一步的,所述的一种燕麦红曲丸,由如下重量份数原料组成:红曲米粉1.5份、燕麦粉20份、亚麻籽粉3份、荞麦粉5份、红枣25份、枸杞18份、红豆20份、红米20份、红衣花生30份、红糖15份、蜂蜜10份、低聚果糖20份、茶多酚0.3份。
所述的一种燕麦红曲丸制备方法,包括如下步骤:
(1)挑选优质无霉烂的红枣,用流动水清洗干净,浸泡于80℃、2%的NaOH溶液中1min,冷却后用清水清洗表面残留的碱液,去核器去核,然后冷冻干燥,冷冻温度-45℃,干燥时间36h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到红枣粉备用。
(2)挑选新鲜,饱满,无发霉变质的枸杞,摘去残留梗和蒂后清洗干净,采用2%的氢氧化钠溶液浸泡5-10min后,用清水清洗表面残留的碱液,沥干水分然后冷冻干燥,冷冻温度-40℃,干燥时间3-4h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到枸杞粉备用。
(3)挑选优质的红豆、红衣花生、红米,清洗干净放入滤网中,晒干。
(4)将红曲米磨成粉末,并将红曲米粉过80-100目筛得出细粉待用。
(5)将亚麻籽、荞麦平铺烤盘放入烤箱预热120-150℃,15-20min取出放凉,置入粉粹机中速运转,经100-120目筛网筛选后,得到细粉待用。
(6)将步骤(3)晒干的红豆、红米、红衣花生置入预热好的炒货机中,温度控制在150℃-170℃,转速50-70r/min,时间10-15min,炒至香味溢出,即可倒出冷却备用。
(7)将步骤(6)炒好的红豆、红米一起分别置入粉粹机中速运转粉粹,经80-100目筛网筛选后,得到细粉待用。
(8)将步骤(6)炒好的红衣花生置入打浆机先中速打1-3min搅拌均匀后,再继续高速打1-3min成浆状倒出不锈钢锅中待用。
(9)按照重量配比在熬糖锅中加入水、蜂蜜、低聚果糖、红糖、茶多酚边搅拌边加热,熬煮沸后2-5min成糖浆,依次加入步骤(1)的红枣粉,步骤(2)的枸杞粉,步骤(4)步骤的红曲米粉,步骤(5)的亚麻籽粉、荞麦粉,步骤(7)的红豆、红米粉以及步骤(8)的花生浆和所述的燕麦粉、得到混合体,倒入搅拌机中,在转速150-200r/min的条件下,搅拌5-10min,使其搅拌均均匀。取出压成条状置入制丸机,制得丸剂的直径为20-25mm。
(10)将制好的丸剂放入抛光机鼓风抛光5min得出产品,用经过紫外线杀菌的食品锡箔纸无菌包装,然后真空包装保存。
进一步的,所述的茶多酚是一种天然食品抗氧化剂。
与现有技术相比,本发明的有益效果是:
本发明创造性的以红曲、燕麦为原料将其与红枣、枸杞、红米、红糖、蜂蜜混合在一起,大大提升了产品的口感评价,是非常有价值的一个配方,另外其能补充身体所需的营养成分,不仅有养血安神、调理肠胃,能够改善血液循环,提高人体免疫力,同时还能降低血脂、降低胆固醇、降血压等功效。本发明添加的功能红曲具有保鲜抗氧化、抑菌防腐、减缓疲劳,抗肿瘤,对调节血压血糖具有良好的功效,是一种天然的抑菌剂;
本发明产品制作方法简单,能完整的保持着各种原料中的有效成分,使消费者享受好产品的同时更能及时方便的补充营养。
具体实施方式
下面将结合本发明实施例,对本发明实施例中的技术方案进行清楚、完 整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部 的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性 劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
本实施例提供的一种燕麦红曲丸及其制备方法,由如下质量份数原料组成:红曲米粉0.5-1.5份、燕麦粉10-20份、亚麻籽粉2-3份、荞麦粉2-5份、红枣15-25份、枸杞8-18份、红豆10-20份、红米10-20份、红衣花生15-30份、红糖5-15份、蜂蜜5-10份、低聚果糖10-20份、茶多酚0.1-0.3份。
本实施例,制备方法包括以下步骤:
(1)挑选优质无霉烂的红枣,用流动水清洗干净,浸泡于80℃、2%的NaOH溶液中1min,冷却后用清水清洗表面残留的碱液,去核器去核,然后冷冻干燥,冷冻温度-45℃,干燥时间36h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到红枣粉备用。
(2)挑选新鲜,饱满,无发霉变质的枸杞,摘去残留梗和蒂后清洗干净,采用2%的氢氧化钠溶液浸泡5-10min后,用清水清洗表面残留的碱液,沥干水分然后冷冻干燥,冷冻温度-40℃,干燥时间3-4h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到枸杞粉备用。
(3)挑选优质的红豆、红衣花生、红米,清洗干净放入滤网中,晒干。
(4)将红曲米磨成粉末,并将红曲米粉过80-100目筛得出细粉待用。
(5)将亚麻籽、荞麦平铺烤盘放入烤箱预热120-150℃,15-20min取出放凉,置入粉粹机中速运转,经100-120目筛网筛选后,得到细粉待用。
(6)将步骤(3)晒干的红豆、红米、红衣花生置入预热好的炒货机中,温度控制在150℃-170℃,转速50-70r/min,时间10-15min,炒至香味溢出,即可倒出冷却备用。
(7)将步骤(6)炒好的红豆、红米一起分别置入粉粹机中速运转粉粹,经80-100目筛网筛选后,得到细粉待用。
(8)将步骤(6)炒好的红衣花生置入打浆机先中速打1-3min搅拌均匀后,再继续高速打1-3min成浆状倒出不锈钢锅中待用。
(9)按照重量配比在熬糖锅中加入水、蜂蜜、低聚果糖、红糖、茶多酚边搅拌边加热,熬煮沸后2-5min成糖浆,依次加入步骤(1)的红枣粉,步骤(2)的枸杞粉,步骤(4)步骤的红曲米粉,步骤(5)的亚麻籽粉、荞麦粉,步骤(7)的红豆、红米粉以及步骤(8)的花生浆和所述的燕麦粉、得到混合体,倒入搅拌机中,在转速150-200r/min的条件下,搅拌5-10min,使其搅拌均均匀。取出压成条状置入制丸机,制得丸剂的直径为20-25mm。
(10)将制好的丸剂放入抛光机鼓风抛光5min得出产品,用经过紫外线杀菌的食品锡箔纸无菌包装,然后真空包装保存。
优选的,所述的茶多酚是一种天然食品抗氧化剂。
实施例2
本实施例一种燕麦红曲丸及其制备方法,其步骤及组分与实施例1基本相同,其不同之处在于:
由如下重量份数原料组成:红曲米粉0.5份、燕麦粉10份、亚麻籽粉2份、荞麦粉2份、红枣15份、枸杞8份、红豆10份、红米10份、红衣花生15份、红糖5份、蜂蜜5份、低聚果糖10份、茶多酚0.1份。
(1)挑选优质无霉烂的红枣,用流动水清洗干净,浸泡于80℃、2%的NaOH溶液中1min,冷却后用清水清洗表面残留的碱液,去核器去核,然后冷冻干燥,冷冻温度-45℃,干燥时间36h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到红枣粉备用。
(2)挑选新鲜,饱满,无发霉变质的枸杞,摘去残留梗和蒂后清洗干净,采用2%的氢氧化钠溶液浸泡5-10min后,用清水清洗表面残留的碱液,沥干水分然后冷冻干燥,冷冻温度-40℃,干燥时间3-4h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到枸杞粉备用。
(3)挑选优质的红豆、红衣花生、红米,清洗干净放入滤网中,晒干。
(4)将红曲米磨成粉末,并将红曲米粉过80目筛得出细粉待用。
(5)将亚麻籽、荞麦平铺烤盘放入烤箱预热150℃,15min取出放凉,置入粉粹机中速运转,经100-120目筛网筛选后,得到细粉待用。
(6)将步骤(3)晒干的红豆、红米、红衣花生置入预热好的炒货机中,温度控制在150℃,转速55r/min,时间15min,炒至香味溢出,即可倒出冷却备用。
(7)将步骤(6)炒好的红豆、红米一起分别置入粉粹机中速运转粉粹,经80目筛网筛选后,得到细粉待用。
(8)将步骤(6)炒好的红衣花生置入打浆机先中速打1min搅拌均匀后,再继续高速打1min成浆状倒出不锈钢锅中待用。
(9)按照重量配比在熬糖锅中加入水、蜂蜜、低聚果糖、红糖、茶多酚边搅拌边加热,熬煮沸后2min成糖浆,依次加入步骤(1)的红枣粉,步骤(2)的枸杞粉,步骤(4)步骤的红曲米粉,步骤(5)的亚麻籽粉、荞麦粉,步骤(7)的红豆、红米粉以及步骤(8)的花生浆和所述的燕麦粉、得到混合体,倒入搅拌机中,在转速150r/min的条件下,搅拌5min,使其搅拌均均匀。取出压成条状置入制丸机,制得丸剂的直径为20-25mm。
(10)将制好的丸剂放入抛光机鼓风抛光5min得出产品,用经过紫外线杀菌的食品锡箔纸无菌包装,然后真空包装保存。
优选的,所述的茶多酚是一种天然食品抗氧化剂。
实施例3
本实施例一种燕麦红曲丸及其制备方法,其步骤及组分与实施例1基本相同,其不同之处在于:
由如下重量份数原料组成:红曲米粉1份、燕麦粉15份、亚麻籽粉2.5份、荞麦粉3份、红枣20份、枸杞14份、红豆16份、红米16份、红衣花生25份、红糖10份、蜂蜜8份、低聚果糖15份、茶多酚0.2份。
(1)挑选优质无霉烂的红枣,用流动水清洗干净,浸泡于80℃、2%的NaOH溶液中1min,冷却后用清水清洗表面残留的碱液,去核器去核,然后冷冻干燥,冷冻温度-45℃,干燥时间36h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到红枣粉备用。
(2)挑选新鲜,饱满,无发霉变质的枸杞,摘去残留梗和蒂后清洗干净,采用2%的氢氧化钠溶液浸泡5-10min后,用清水清洗表面残留的碱液,沥干水分然后冷冻干燥,冷冻温度-40℃,干燥时间3-4h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到枸杞粉备用。
(3)挑选优质的红豆、红衣花生、红米,清洗干净放入滤网中,晒干。
(4)将红曲米磨成粉末,并将红曲米粉过90目筛得出细粉待用。
(5)将亚麻籽、荞麦平铺烤盘放入烤箱预热135℃,18min取出放凉,置入粉粹机中速运转,经100-120目筛网筛选后,得到细粉待用。
(6)将步骤(3)晒干的红豆、红米、红衣花生置入预热好的炒货机中,温度控制在160℃,转速60r/min,时间13min,炒至香味溢出,即可倒出冷却备用。
(7)将步骤(6)炒好的红豆、红米一起分别置入粉粹机中速运转粉粹,经80目筛网筛选后,得到细粉待用。
(8)将步骤(6)炒好的红衣花生置入打浆机先中速打2min搅拌均匀后,再继续高速打2min成浆状倒出不锈钢锅中待用。
(9)按照重量配比在熬糖锅中加入水、蜂蜜、低聚果糖、红糖、茶多酚边搅拌边加热,熬煮沸后3min成糖浆,依次加入步骤(1)的红枣粉,步骤(2)的枸杞粉,步骤(4)步骤的红曲米粉,步骤(5)的亚麻籽粉、荞麦粉,步骤(7)的红豆、红米粉以及步骤(8)的花生浆和所述的燕麦粉、得到混合体,倒入搅拌机中,在转速180r/min的条件下,搅拌7min,使其搅拌均均匀。取出压成条状置入制丸机,制得丸剂的直径为20-25mm。
(10)将制好的丸剂放入抛光机鼓风抛光5min得出产品,用经过紫外线杀菌的食品锡箔纸无菌包装,然后真空包装保存。
优选的,所述的茶多酚是一种天然食品抗氧化剂。
实施例4
本实施例一种燕麦红曲丸及其制备方法,其步骤及组分与实施例1基本相同,其不同之处在于:
由如下重量份数原料组成:红曲米粉1.5份、燕麦粉20份、亚麻籽粉3份、荞麦粉5份、红枣25份、枸杞18份、红豆20份、红米20份、红衣花生30份、红糖15份、蜂蜜10份、低聚果糖20份、茶多酚0.3份。
(1)挑选优质无霉烂的红枣,用流动水清洗干净,浸泡于80℃、2%的NaOH溶液中1min,冷却后用清水清洗表面残留的碱液,去核器去核,然后冷冻干燥,冷冻温度-45℃,干燥时间36h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到红枣粉备用。
(2)挑选新鲜,饱满,无发霉变质的枸杞,摘去残留梗和蒂后清洗干净,采用2%的氢氧化钠溶液浸泡5-10min后,用清水清洗表面残留的碱液,沥干水分然后冷冻干燥,冷冻温度-40℃,干燥时间3-4h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到枸杞粉备用。
(3)挑选优质的红豆、红衣花生、红米,清洗干净放入滤网中,晒干。
(4)将红曲米磨成粉末,并将红曲米粉过100目筛得出细粉待用。
(5)将亚麻籽、荞麦平铺烤盘放入烤箱预热120℃,20min取出放凉,置入粉粹机中速运转,经100-120目筛网筛选后,得到细粉待用
(6)将步骤(3)晒干的红豆、红米、红衣花生置入预热好的炒货机中,温度控制在170℃,转速60r/min,时间10min,炒至香味溢出,即可倒出冷却备用。
(7)将步骤(6)炒好的红豆、红米一起分别置入粉粹机中速运转粉粹,经80目筛网筛选后,得到细粉待用。
(8)将步骤(6)炒好的红衣花生置入打浆机先中速打3min搅拌均匀后,再继续高速打3min成浆状倒出不锈钢锅中待用。
(9)按照重量配比在熬糖锅中加入水、蜂蜜、低聚果糖、红糖边搅拌边加热,熬煮沸后5min成糖浆,依次加入步骤(1)的红枣粉,步骤(2)的枸杞粉,步骤(4)步骤的红曲米粉,步骤(5)的亚麻籽粉、荞麦粉,步骤(7)的红豆、红米粉以及步骤(8)的花生浆和所述的燕麦粉得到混合体,倒入搅拌机中,在转速200r/min的条件下,搅拌10min,使其搅拌均均匀。取出压成条状置入制丸机,制得丸剂的直径为20-25mm。
(10)将制好的丸剂放入抛光机鼓风抛光5min得出产品,用经过紫外线杀菌的食品锡箔纸无菌包装,然后真空包装保存。
优选的,所述的茶多酚是一种天然食品抗氧化剂
尽管参照前述实施例对本发明进行了详细的说明,对于本领域的技术人员来说,其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (6)
1.一种燕麦红曲丸,其特征在于,由如下质量份数原料组成:红曲米粉0.5-1.5份、燕麦粉10-20份、亚麻籽粉2-3份、荞麦粉2-5份、红枣15-25份、枸杞8-18份、红豆10-20份、红米10-20份、红衣花生15-30份、红糖5-15份、蜂蜜5-10份、低聚果糖10-20份、茶多酚0.1-0.3份。
2.根据权利要求1所述的一种燕麦红曲丸,其特征在于:由如下重量份数原料组成:红曲米粉0.5份、燕麦粉10份、亚麻籽粉2份、荞麦粉2份、红枣15份、枸杞8份、红豆10份、红米10份、红衣花生15份、红糖5份、蜂蜜5份、低聚果糖10份、茶多酚0.1份。
3.根据权利要求1所述的一种燕麦红曲丸,其特征在于:由如下重量份数原料组成:红曲米粉1份、燕麦粉15份、亚麻籽粉2.5份、荞麦粉3份、红枣20份、枸杞14份、红豆16份、红米16份、红衣花生25份、红糖10份、蜂蜜8份、低聚果糖15份、茶多酚0.2份。
4.根据权利要求1所述的一种燕麦红曲丸,其特征在于:由如下重量份数原料组成:红曲米粉1.5份、燕麦粉20份、亚麻籽粉3份、荞麦粉5份、红枣25份、枸杞18份、红豆20份、红米20份、红衣花生30份、红糖15份、蜂蜜10份、低聚果糖20份、茶多酚0.3份。
5.根据权利要求1-4所述的一种燕麦红曲丸制备方法,其特征在于:包括如下步骤:
(1)挑选优质无霉烂的红枣,用流动水清洗干净,浸泡于80℃、2%的NaOH溶液中1min,冷却后用清水清洗表面残留的碱液,去核器去核,然后冷冻干燥,冷冻温度-45℃,干燥时间36h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到红枣粉备用。
(2)挑选新鲜,饱满,无发霉变质的枸杞,摘去残留梗和蒂后清洗干净,采用2%的氢氧化钠溶液浸泡5-10min后,用清水清洗表面残留的碱液,沥干水分然后冷冻干燥,冷冻温度-40℃,干燥时间3-4h,取出初步粉粹后,再将初步粉粹的粉投入超低温粉粹机中,粉粹30min,得到枸杞粉备用。
(3)挑选优质的红豆、红衣花生、红米,清洗干净放入滤网中,晒干。
(4)将红曲米磨成粉末,并将红曲米粉过80-100目筛得出细粉待用。
(5)将亚麻籽、荞麦平铺烤盘放入烤箱预热120-150℃,15-20min取出放凉,置入粉粹机中速运转,经100-120目筛网筛选后,得到细粉待用。
(6)将步骤(3)晒干的红豆、红米、红衣花生置入预热好的炒货机中,温度控制在150℃-170℃,转速50-70r/min,时间10-15min,炒至香味溢出,即可倒出冷却备用。
(7)将步骤(6)炒好的红豆、红米一起分别置入粉粹机中速运转粉粹,经80-100目筛网筛选后,得到细粉待用。
(8)将步骤(6)炒好的红衣花生置入打浆机先中速打1-3min搅拌均匀后,再继续高速打1-3min成浆状倒出不锈钢锅中待用。
(9)按照重量配比在熬糖锅中加入水、蜂蜜、低聚果糖、红糖、茶多酚边搅拌边加热,熬煮沸后2-5min成糖浆,依次加入步骤(1)的红枣粉,步骤(2)的枸杞粉,步骤(4)步骤的红曲米粉,步骤(5)的亚麻籽粉、荞麦粉,步骤(7)的红豆、红米粉以及步骤(8)的花生浆和所述的燕麦粉、得到混合体,倒入搅拌机中,在转速150-200r/min的条件下,搅拌5-10min,使其搅拌均均匀。取出压成条状置入制丸机,制得丸剂的直径为20-25mm。
(10)将制好的丸剂放入抛光机鼓风抛光5min得出产品,用经过紫外线杀菌的食品锡箔纸
6.根据权利要求5所述的一种燕麦红曲丸制备方法,其特征在于:所述的茶多酚是一种天然食品抗氧化剂。
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