CN112401228A - 银耳红豆薏米粉及其制备方法 - Google Patents
银耳红豆薏米粉及其制备方法 Download PDFInfo
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- CN112401228A CN112401228A CN202011258496.4A CN202011258496A CN112401228A CN 112401228 A CN112401228 A CN 112401228A CN 202011258496 A CN202011258496 A CN 202011258496A CN 112401228 A CN112401228 A CN 112401228A
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Abstract
本发明公开了银耳红豆薏米粉及其制备方法,银耳红豆薏米粉,按各原料占银耳红豆薏米粉的质量百分比为:红豆粉10%~15%,薏米粉30%~35%,银耳10%~15%,茯苓粉4%~8%,芡实粉6%~8%,山药5%~7%,魔芋3%~5%,豆粉4.5%~6.9%,胶原蛋白肽0.03%~0.04%,结晶果糖0.01%~0.015%,微晶纤维素0.01%~0.015%,赤藓糖醇0.015%~0.02%,木糖醇0.01%~0.02%。该银耳红豆薏米粉及其制备方法,大大提高了保健型食品的营养成分,其原料完全采用全天然原料,无毒无害,同时成品产品散发出淡淡的清香、味甘以及甜度适中,确保多种人群均可食用,并且整个产品的加工过程中通过两两原料进行充分搅拌,提高了各原料混合的效果,进而保证了加工出来的银耳红豆薏米粉的质量最高,以及将银耳红豆薏米粉进行小包分装,方便使用者的食用。
Description
技术领域
本发明涉及食品加工技术领域,具体为银耳红豆薏米粉及其制备方法。
背景技术
随着社会的发展,人们生活水平的提高,很多的人的生活作息越来越没有规律,给人体的肝脏、脾胃等都带来的很大的负担,进而严重威胁着人们的健康与生命安全,与此同时,很多保健型食品随之出现,其具有一般食品的共性,能调节人体的机能,适用于特定人群食用,但不以治疗疾病为目的,在人们身体调节上提供了很大的帮助。
然而,市场上现有的保健型食品的多为营养液或者保健胶囊之类的东西,不仅人体的吸收效率极低,而且营养成分不高,效果不明显,同时对制备过程中的环境以及要求不高,进而导致产品的质量过低,以及产品的味道难闻,导致很多人食用不上,影响产品的销售,且在产品的加工过程中,各原料基本是同时加入进行搅拌混合,混合效果差,进而产生的次品较多,提高了产品的生产效率。
发明内容
本发明的目的在于提供银耳红豆薏米粉及其制备方法,以解决上述背景技术中提出现有的现有的保健型食品的多为营养液或者保健胶囊之类的东西,不仅人体的吸收效率极低,而且营养成分不高,效果不明显,同时对制备过程中的环境以及要求不高,进而导致产品的质量过低,以及产品的味道难闻,导致很多人食用不上,影响产品的销售,且在产品的加工过程中,各原料基本是同时加入进行搅拌混合,混合效果差,进而产生的次品较多,提高了产品的生产效率的问题。
为实现上述目的,本发明提供如下技术方案:银耳红豆薏米粉,按各原料占银耳红豆薏米粉的质量百分比为:红豆粉10%~15%,薏米粉30%~35%,银耳10%~15%,茯苓粉4%~8%,芡实粉6%~8%,山药5%~7%,魔芋3%~5%,豆粉4.5%~6.9%,胶原蛋白肽0.03%~0.04%,结晶果糖0.01%~0.015%,微晶纤维素0.01%~0.015%,赤藓糖醇0.015%~0.02%,木糖醇0.01%~0.02%。
优选的,银耳红豆薏米粉制备方法,其步骤如下:
步骤一:将干山药用粉碎研磨装置进行粉碎研磨,将研磨后的山药进行筛分,得到制备原料山药粉;
步骤二:将干魔芋用粉碎研磨装置进行粉碎研磨,将研磨后的魔芋进行筛分,得到制备原料魔芋粉;
步骤三:将红豆粉、薏米粉、茯苓粉、芡实粉、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇分别通过筛分装置筛分备用;
步骤四:按各原料的质量百分比称取红豆粉10%~15%、薏米粉30%~35%、银耳10%~15%、茯苓粉4%~8%、芡实粉6%~8%、山药5%~7%、魔芋3%~5%、豆粉4.5%~6.9%、胶原蛋白肽0.03%~0.04%、结晶果糖0.01%~0.015%、微晶纤维素0.01%~0.015%、赤藓糖醇0.015%~0.02%与木糖醇0.01%~0.02%,将称取后的红豆粉、薏米粉、银耳、茯苓粉、芡实粉、山药、魔芋、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇分别放入消毒装置中进行杀菌消毒,将消毒后的原料用转运装置分别转运到无菌加工室内进行后续加工;
步骤五:先将红豆粉10%~15%与薏米粉30%~35%、银耳10%~15%与茯苓粉4%~8%、芡实粉6%~8%与山药5%~7%、魔芋3%~5%与豆粉4.5%~6.9%两两投入不同搅拌釜中进行搅拌,搅拌时间设定为0.5h~1h,搅拌釜电机转速设定为1200r/min~1500r/min,红豆粉10%~15%与薏米粉30%~35%、银耳10%~15%与茯苓粉4%~8%、芡实粉6%~8%与山药5%~7%、魔芋3%~5%与豆粉4.5%~6.9%搅拌后分别得到混料一、混料二、混料三与混料四,再将混料一与混料二、混料三与混料四分别投入不同的搅拌釜中进行搅拌,搅拌时间设定为0.5h~1h,搅拌釜电机转速设定为1200r/min~1500r/min,混料一与混料二、混料三与混料四混合分别得到混料五与混料六,接着将混料五与混料六投入搅拌釜中进行搅拌,搅拌时间设定为0.5h~1h,搅拌釜电机转速设定为1200r/min~1500r/min,混料五与混料六混合后得到混料七,再往混料七中缓慢加入胶原蛋白肽0.03%~0.04%,搅拌时间设定为0.5h~1h,搅拌釜电机转速设定为1200r/min~1500r/min,胶原蛋白肽添加完后,将结晶果糖0.01%~0.015%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,结晶果糖添加完成后,缓慢添加微晶纤维素0.01%~0.015%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,微晶纤维素添加完成后,将赤藓糖醇0.015%~0.02%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,赤藓糖醇搅拌完成后,将木糖醇0.01%~0.02%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,搅拌完成后得到混料八;
步骤六:将混料八用筛分装置进行筛分,将混料八中的粘连呈大颗粒状的混料筛分出,即得到银耳红豆薏米粉;
步骤七:将银耳红豆薏米粉进行称重等分,每等份银耳红豆薏米粉的重量为30g,再将称好的银耳红豆薏米粉分别装入单个的小塑料带中进行包装,对塑料袋进行封口,按照商家要求,将一定数量的包装好的银耳红豆薏米粉装入包装袋中,并将包装袋封口,最后将包装好的银耳红豆薏米粉运往各个销售地点即可。
与现有技术相比,本发明的有益效果是:该银耳红豆薏米粉原料包含红豆粉、薏米粉、银耳、茯苓粉、芡实粉、山药、魔芋、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇,其中红豆具有很强的行血补血、健脾祛湿与利水消肿的功效,薏米富含氨基酸、薏苡素、薏苡酯、三萜化合物等,具有很强的抗氧化、抗炎症、抗癌、抗肿瘤、降血糖和止痛等功效,银耳能够增强人体免疫功能与扶正固本,茯苓粉能够祛斑增白、润泽皮肤、增强免疫功能以及扩展血管,同时具有性平、味甘淡、益脾、安神与利水渗湿的效用,芡实粉性味甘涩而平、入脾、肾二经,具有健脾止泻,益肾固精之功效,山药块茎富含淀粉,能补脾胃亏损,治气虚衰弱、消化不良、遗精、遗尿及无名肿毒等,魔芋含有丰富的碳水化合物,热量低,蛋白质含量高于马铃薯和甘薯,微量元素丰富,还含有维生素A、维生素B等,特别是葡甘聚糖含量丰富,具有减肥、降血压、降血糖、排毒通便、防癌补钙等功效,豆粉具有强身健体、防止糖尿病、防治高血压、防治冠心病、防止脑中风等功效,胶原蛋白肽具有锁水储水、抗皱延衰、淡斑祛斑、加速愈合等功效,大大提高了保健型食品的营养成分,其原料完全采用全天然原料,无毒无害,确保人体的吸收效率,进而提高了食用效果,同时成品产品散发出淡淡的清香、味甘以及甜度适中,确保多种人群均可食用,降低了产品的局限性,也保证了产品的销售量,并且整个产品的加工过程中通过两两原料进行充分搅拌,提高了各原料混合的效果,进而保证了加工出来的银耳红豆薏米粉的质量最高,以及将银耳红豆薏米粉进行小包分装,有效的控制了银耳红豆薏米粉的食用量,方便使用者的食用。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例一
步骤一:将干山药用粉碎研磨装置进行粉碎研磨,将研磨后的山药进行筛分,得到制备原料山药粉;
步骤二:将干魔芋用粉碎研磨装置进行粉碎研磨,将研磨后的魔芋进行筛分,得到制备原料魔芋粉;
步骤三:将红豆粉、薏米粉、茯苓粉、芡实粉、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇分别通过筛分装置筛分备用;
步骤四:按各原料的质量百分比称取红豆粉10%、薏米粉30%、银耳10%、茯苓粉4%、芡实粉6%、山药5%、魔芋3%、豆粉4.5%、胶原蛋白肽0.03%、结晶果糖0.01%、微晶纤维素0.01%、赤藓糖醇0.015%与木糖醇0.01%,将称取后的红豆粉、薏米粉、银耳、茯苓粉、芡实粉、山药、魔芋、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇分别放入消毒装置中进行杀菌消毒,将消毒后的原料用转运装置分别转运到无菌加工室内进行后续加工;
步骤五:先将红豆粉10%与薏米粉30%、银耳10%与茯苓粉4%、芡实粉6%与山药5%、魔芋3%与豆粉4.5%两两投入不同搅拌釜中进行搅拌,搅拌时间设定为0.5h,搅拌釜电机转速设定为1200r/min,红豆粉10%与薏米粉30%、银耳10%与茯苓粉4%、芡实粉6%与山药5%、魔芋3%与豆粉4.5%搅拌后分别得到混料一、混料二、混料三与混料四,再将混料一与混料二、混料三与混料四分别投入不同的搅拌釜中进行搅拌,搅拌时间设定为0.5h,搅拌釜电机转速设定为1200r/min,混料一与混料二、混料三与混料四混合分别得到混料五与混料六,接着将混料五与混料六投入搅拌釜中进行搅拌,搅拌时间设定为0.5h,搅拌釜电机转速设定为1200r/min,混料五与混料六混合后得到混料七,再往混料七中缓慢加入胶原蛋白肽0.03%,搅拌时间设定为0.5h,搅拌釜电机转速设定为1200r/min,胶原蛋白肽添加完后,将结晶果糖0.01%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,结晶果糖添加完成后,缓慢添加微晶纤维素0.01%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,微晶纤维素添加完成后,将赤藓糖醇0.015%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,赤藓糖醇搅拌完成后,将木糖醇0.01%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,搅拌完成后得到混料八;
步骤六:将混料八用筛分装置进行筛分,将混料八中的粘连呈大颗粒状的混料筛分出,即得到银耳红豆薏米粉;
步骤七:将银耳红豆薏米粉进行称重等分,每等份银耳红豆薏米粉的重量为30g,再将称好的银耳红豆薏米粉分别装入单个的小塑料带中进行包装,对塑料袋进行封口,按照商家要求,将一定数量的包装好的银耳红豆薏米粉装入包装袋中,并将包装袋封口,最后将包装好的银耳红豆薏米粉运往各个销售地点即可。
实施例二
步骤一:将干山药用粉碎研磨装置进行粉碎研磨,将研磨后的山药进行筛分,得到制备原料山药粉;
步骤二:将干魔芋用粉碎研磨装置进行粉碎研磨,将研磨后的魔芋进行筛分,得到制备原料魔芋粉;
步骤三:将红豆粉、薏米粉、茯苓粉、芡实粉、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇分别通过筛分装置筛分备用;
步骤四:按各原料的质量百分比称取红豆粉12%、薏米粉32%、银耳12%、茯苓粉6%、芡实粉7%、山药6%、魔芋4%、豆粉5.5%、胶原蛋白肽0.035%、结晶果糖0.012%、微晶纤维素0.012%、赤藓糖醇0.017%与木糖醇0.015%,将称取后的红豆粉、薏米粉、银耳、茯苓粉、芡实粉、山药、魔芋、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇分别放入消毒装置中进行杀菌消毒,将消毒后的原料用转运装置分别转运到无菌加工室内进行后续加工;
步骤五:先将红豆粉12%与薏米粉32%、银耳12%与茯苓粉6%、芡实粉7%与山药6%、魔芋4%与豆粉5.5%两两投入不同搅拌釜中进行搅拌,搅拌时间设定为1h,搅拌釜电机转速设定为1300r/min,红豆粉12%与薏米粉32%、银耳12%与茯苓粉6%、芡实粉7%与山药6%、魔芋4%与豆粉5.5%搅拌后分别得到混料一、混料二、混料三与混料四,再将混料一与混料二、混料三与混料四分别投入不同的搅拌釜中进行搅拌,搅拌时间设定为1h,搅拌釜电机转速设定为1300r/min,混料一与混料二、混料三与混料四混合分别得到混料五与混料六,接着将混料五与混料六投入搅拌釜中进行搅拌,搅拌时间设定为1h,搅拌釜电机转速设定为1300r/min,混料五与混料六混合后得到混料七,再往混料七中缓慢加入胶原蛋白肽0.035%,搅拌时间设定为1h,搅拌釜电机转速设定为1300r/min,胶原蛋白肽添加完后,将结晶果糖0.012%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,结晶果糖添加完成后,缓慢添加微晶纤维素0.012%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,微晶纤维素添加完成后,将赤藓糖醇0.017%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,赤藓糖醇搅拌完成后,将木糖醇0.015%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,搅拌完成后得到混料八;
步骤六:将混料八用筛分装置进行筛分,将混料八中的粘连呈大颗粒状的混料筛分出,即得到银耳红豆薏米粉;
步骤七:将银耳红豆薏米粉进行称重等分,每等份银耳红豆薏米粉的重量为30g,再将称好的银耳红豆薏米粉分别装入单个的小塑料带中进行包装,对塑料袋进行封口,按照商家要求,将一定数量的包装好的银耳红豆薏米粉装入包装袋中,并将包装袋封口,最后将包装好的银耳红豆薏米粉运往各个销售地点即可。
实施例三
步骤一:将干山药用粉碎研磨装置进行粉碎研磨,将研磨后的山药进行筛分,得到制备原料山药粉;
步骤二:将干魔芋用粉碎研磨装置进行粉碎研磨,将研磨后的魔芋进行筛分,得到制备原料魔芋粉;
步骤三:将红豆粉、薏米粉、茯苓粉、芡实粉、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇分别通过筛分装置筛分备用;
步骤四:按各原料的质量百分比称取红豆粉15%、薏米粉35%、银耳15%、茯苓粉8%、芡实粉8%、山药7%、魔芋5%、豆粉6.9%、胶原蛋白肽0.04%、结晶果糖0.015%、微晶纤维素0.015%、赤藓糖醇0.02%与木糖醇0.02%,将称取后的红豆粉、薏米粉、银耳、茯苓粉、芡实粉、山药、魔芋、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇分别放入消毒装置中进行杀菌消毒,将消毒后的原料用转运装置分别转运到无菌加工室内进行后续加工;
步骤五:先将红豆粉15%与薏米粉35%、银耳15%与茯苓粉8%、芡实粉8%与山药7%、魔芋5%与豆粉6.9%两两投入不同搅拌釜中进行搅拌,搅拌时间设定为0.5h~1h,搅拌釜电机转速设定为1200r/min,红豆粉15%与薏米粉35%、银耳15%与茯苓粉8%、芡实粉8%与山药7%、魔芋5%与豆粉6.9%搅拌后分别得到混料一、混料二、混料三与混料四,再将混料一与混料二、混料三与混料四分别投入不同的搅拌釜中进行搅拌,搅拌时间设定为0.5h,搅拌釜电机转速设定为1200r/min,混料一与混料二、混料三与混料四混合分别得到混料五与混料六,接着将混料五与混料六投入搅拌釜中进行搅拌,搅拌时间设定为0.5h,搅拌釜电机转速设定为1200r/min,混料五与混料六混合后得到混料七,再往混料七中缓慢加入胶原蛋白肽0.04%,搅拌时间设定为0.5h,搅拌釜电机转速设定为1200r/min,胶原蛋白肽添加完后,将结晶果糖0.015%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,结晶果糖添加完成后,缓慢添加微晶纤维素0.015%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,微晶纤维素添加完成后,将赤藓糖醇0.02%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,赤藓糖醇搅拌完成后,将木糖醇0.02%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,搅拌完成后得到混料八;
步骤六:将混料八用筛分装置进行筛分,将混料八中的粘连呈大颗粒状的混料筛分出,即得到银耳红豆薏米粉;
步骤七:将银耳红豆薏米粉进行称重等分,每等份银耳红豆薏米粉的重量为30g,再将称好的银耳红豆薏米粉分别装入单个的小塑料带中进行包装,对塑料袋进行封口,按照商家要求,将一定数量的包装好的银耳红豆薏米粉装入包装袋中,并将包装袋封口,最后将包装好的银耳红豆薏米粉运往各个销售地点即可。
综上所述,实施例二中加工出的加工出的银耳红豆薏米粉在口感、甜度、香味以及营养成分的量最佳,同时产生的次品数量极低。
最后应当说明的是,以上内容仅用以说明本发明的技术方案,而非对本发明保护范围的限制,本领域的普通技术人员对本发明的技术方案进行的简单修改或者等同替换,均不脱离本发明技术方案的实质和范围。
Claims (2)
1.银耳红豆薏米粉,其特征在于:按各原料占银耳红豆薏米粉的质量百分比为:红豆粉10%~15%,薏米粉30%~35%,银耳10%~15%,茯苓粉4%~8%,芡实粉6%~8%,山药5%~7%,魔芋3%~5%,豆粉4.5%~6.9%,胶原蛋白肽0.03%~0.04%,结晶果糖0.01%~0.015%,微晶纤维素0.01%~0.015%,赤藓糖醇0.015%~0.02%,木糖醇0.01%~0.02%。
2.银耳红豆薏米粉制备方法,其特征在于,其步骤如下:
步骤一:将干山药用粉碎研磨装置进行粉碎研磨,将研磨后的山药进行筛分,得到制备原料山药粉;
步骤二:将干魔芋用粉碎研磨装置进行粉碎研磨,将研磨后的魔芋进行筛分,得到制备原料魔芋粉;
步骤三:将红豆粉、薏米粉、茯苓粉、芡实粉、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇分别通过筛分装置筛分备用;
步骤四:按各原料的质量百分比称取红豆粉10%~15%、薏米粉30%~35%、银耳10%~15%、茯苓粉4%~8%、芡实粉6%~8%、山药5%~7%、魔芋3%~5%、豆粉4.5%~6.9%、胶原蛋白肽0.03%~0.04%、结晶果糖0.01%~0.015%、微晶纤维素0.01%~0.015%、赤藓糖醇0.015%~0.02%与木糖醇0.01%~0.02%,将称取后的红豆粉、薏米粉、银耳、茯苓粉、芡实粉、山药、魔芋、豆粉、胶原蛋白肽、结晶果糖、微晶纤维素、赤藓糖醇与木糖醇分别放入消毒装置中进行杀菌消毒,将消毒后的原料用转运装置分别转运到无菌加工室内进行后续加工;
步骤五:先将红豆粉10%~15%与薏米粉30%~35%、银耳10%~15%与茯苓粉4%~8%、芡实粉6%~8%与山药5%~7%、魔芋3%~5%与豆粉4.5%~6.9%两两投入不同搅拌釜中进行搅拌,搅拌时间设定为0.5h~1h,搅拌釜电机转速设定为1200r/min~1500r/min,红豆粉10%~15%与薏米粉30%~35%、银耳10%~15%与茯苓粉4%~8%、芡实粉6%~8%与山药5%~7%、魔芋3%~5%与豆粉4.5%~6.9%搅拌后分别得到混料一、混料二、混料三与混料四,再将混料一与混料二、混料三与混料四分别投入不同的搅拌釜中进行搅拌,搅拌时间设定为0.5h~1h,搅拌釜电机转速设定为1200r/min~1500r/min,混料一与混料二、混料三与混料四混合分别得到混料五与混料六,接着将混料五与混料六投入搅拌釜中进行搅拌,搅拌时间设定为0.5h~1h,搅拌釜电机转速设定为1200r/min~1500r/min,混料五与混料六混合后得到混料七,再往混料七中缓慢加入胶原蛋白肽0.03%~0.04%,搅拌时间设定为0.5h~1h,搅拌釜电机转速设定为1200r/min~1500r/min,胶原蛋白肽添加完后,将结晶果糖0.01%~0.015%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,结晶果糖添加完成后,缓慢添加微晶纤维素0.01%~0.015%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,微晶纤维素添加完成后,将赤藓糖醇0.015%~0.02%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,赤藓糖醇搅拌完成后,将木糖醇0.01%~0.02%缓慢加入搅拌釜中,搅拌时间与搅拌釜电机转速设定值均相同,搅拌完成后得到混料八;
步骤六:将混料八用筛分装置进行筛分,将混料八中的粘连呈大颗粒状的混料筛分出,即得到银耳红豆薏米粉;
步骤七:将银耳红豆薏米粉进行称重等分,每等份银耳红豆薏米粉的重量为30g,再将称好的银耳红豆薏米粉分别装入单个的小塑料带中进行包装,对塑料袋进行封口,按照商家要求,将一定数量的包装好的银耳红豆薏米粉装入包装袋中,并将包装袋封口,最后将包装好的银耳红豆薏米粉运往各个销售地点即可。
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