CN112358926A - 一种黄芪茯苓甜酒及其制备方法 - Google Patents
一种黄芪茯苓甜酒及其制备方法 Download PDFInfo
- Publication number
- CN112358926A CN112358926A CN202011241826.9A CN202011241826A CN112358926A CN 112358926 A CN112358926 A CN 112358926A CN 202011241826 A CN202011241826 A CN 202011241826A CN 112358926 A CN112358926 A CN 112358926A
- Authority
- CN
- China
- Prior art keywords
- poria cocos
- radix astragali
- astragalus
- sweet wine
- poria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000008599 Poria cocos Nutrition 0.000 title claims abstract description 52
- 235000006533 astragalus Nutrition 0.000 title claims abstract description 42
- 241001061264 Astragalus Species 0.000 title claims abstract description 33
- 210000004233 talus Anatomy 0.000 title claims abstract description 33
- 235000014101 wine Nutrition 0.000 title claims abstract description 30
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims description 14
- 241001619444 Wolfiporia cocos Species 0.000 title abstract 4
- 239000009636 Huang Qi Substances 0.000 claims abstract description 25
- 239000007788 liquid Substances 0.000 claims abstract description 23
- 235000013361 beverage Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 18
- 150000001875 compounds Chemical class 0.000 claims abstract description 16
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000001914 filtration Methods 0.000 claims abstract description 6
- 244000197580 Poria cocos Species 0.000 claims description 48
- 235000019991 rice wine Nutrition 0.000 claims description 13
- 238000002791 soaking Methods 0.000 claims description 9
- 238000002386 leaching Methods 0.000 claims description 8
- 244000228451 Stevia rebaudiana Species 0.000 claims description 6
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 244000241838 Lycium barbarum Species 0.000 claims description 3
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 3
- 235000021551 crystal sugar Nutrition 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 235000000346 sugar Nutrition 0.000 abstract description 4
- 241000045403 Astragalus propinquus Species 0.000 description 9
- 230000006872 improvement Effects 0.000 description 7
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 5
- 229920002774 Maltodextrin Polymers 0.000 description 5
- 239000005913 Maltodextrin Substances 0.000 description 5
- 229940035034 maltodextrin Drugs 0.000 description 5
- 235000017784 Mespilus germanica Nutrition 0.000 description 3
- 244000182216 Mimusops elengi Species 0.000 description 3
- 235000000560 Mimusops elengi Nutrition 0.000 description 3
- 235000001188 Peltandra virginica Nutrition 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 235000007837 Vangueria infausta Nutrition 0.000 description 3
- 229940107666 astragalus root Drugs 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000001530 fumaric acid Substances 0.000 description 3
- 235000011087 fumaric acid Nutrition 0.000 description 3
- 235000015497 potassium bicarbonate Nutrition 0.000 description 3
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 3
- 239000011736 potassium bicarbonate Substances 0.000 description 3
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 210000000952 spleen Anatomy 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 3
- 208000007848 Alcoholism Diseases 0.000 description 2
- 244000131316 Panax pseudoginseng Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 235000004280 healthy diet Nutrition 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000027939 micturition Effects 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000035882 stress Effects 0.000 description 2
- 208000030090 Acute Disease Diseases 0.000 description 1
- 206010001580 Albuminuria Diseases 0.000 description 1
- 208000000044 Amnesia Diseases 0.000 description 1
- 208000031091 Amnestic disease Diseases 0.000 description 1
- 244000247812 Amorphophallus rivieri Species 0.000 description 1
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 1
- 206010003694 Atrophy Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000282461 Canis lupus Species 0.000 description 1
- 229920001661 Chitosan Polymers 0.000 description 1
- 241000737241 Cocos Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 229920002752 Konjac Polymers 0.000 description 1
- 208000007466 Male Infertility Diseases 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 238000013494 PH determination Methods 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 241000222341 Polyporaceae Species 0.000 description 1
- 241001558929 Sclerotium <basidiomycota> Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000006986 amnesia Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000037444 atrophy Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036770 blood supply Effects 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 230000032677 cell aging Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 210000004351 coronary vessel Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 206010013990 dysuria Diseases 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000010485 konjac Nutrition 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 239000010112 ling-gui-zhu-gan decoction Substances 0.000 description 1
- 235000020094 liqueur Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 1
- 229930014626 natural product Natural products 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 210000001550 testis Anatomy 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/005—Solid or pasty alcoholic beverage-forming compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/481—Astragalus (milkvetch)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Botany (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Public Health (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Alternative & Traditional Medicine (AREA)
- Epidemiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明提出了一种黄芪茯苓甜酒，包括下述组分：液体黄芪茯苓复合饮料、吸湿剂、米酒、冰糖，所述液体黄芪茯苓复合饮料由以下原料制备而成：黄芪、茯苓、甜菊叶、枸杞，制备方法为将原料混合后加入水浸提，过滤后得到的浸提液浓缩至相对密度为1.2‑1.5。本发明一种黄芪茯苓甜酒，具有低糖、保健等作用，适用于糖尿病患者服用。
Description
技术领域
本发明涉及食品加工技术领域，具体涉及一种黄芪茯苓甜酒及其制备方法。
背景技术
黄芪，又名绵芪。多年生草本，高50-100厘米。主根肥厚，木质，常分枝，灰白色。茎直立，上部多分枝，有细棱，被白色柔毛。多年生草本，高50-100厘米。产于内蒙古、山西、甘肃、黑龙江等地。黄芪的药用迄今已有2000多年的历史，其有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用。黄芪是百姓经常食用的纯天然品，民间流传着"常喝黄芪汤，防病保健康"的顺口溜，意思是说经常用黄芪煎汤或泡水代茶饮，具有良好的防病保健作用。黄芪和人参均属补气良药，人参偏重于大补元气，回阳救逆，常用于虚脱、休克等急症，效果较好。而黄芪则以补虚为主，常用于体衰日久、言语低弱、脉细无力者。有些人一遇天气变化就容易感冒，中医称为"表不固"，可用黄芪来固表，常服黄芪可以避免经常性的感冒。现代医学研究表明，黄芪有增强机体免疫功能、保肝、利尿、抗衰老、抗应激、降压和较广泛的抗菌作用。能消除实验性肾炎蛋白尿，增强心肌收缩力，调节血糖含量。黄芪不仅能扩张冠状动脉，改善心肌供血，提高免疫功能，而且能够延缓细胞衰老的进程。黄芪食用方便，可煎汤，煎膏，浸酒，入菜肴等。
茯苓又称玉灵、茯灵、万灵桂、茯菟。是拟层孔菌科真菌茯苓的干燥菌核，常寄生在松树根上，形如甘薯，球状，外皮淡棕色或黑褐色，内部粉色或白色，精制后称为白茯苓或者云苓。中医认为茯苓性味甘淡平，入心、肺、脾经。具有渗湿利水，健脾和胃，宁心安神的功效。茯苓可治小便不利，水肿胀满，痰饮咳逆，呕逆，恶阻，泄泻，遗精，淋浊，惊悸，健忘等症。茯苓之利水，是通过健运脾肺功能而达到的，与其它直接利水的中药不同。苓桂术甘汤、四君子汤、四苓汤等均是有茯苓配伍的常用方剂。
目前市场一般酒的主要成份是酒精，化学名叫乙醇，乙醇进入人体，能产生多方面的破坏作用，如对男士精子造成影响：长期饮酒也是男性不育的原因之一，长期饮酒者容易导致慢性酒精中毒，一旦出现慢性酒精中毒的情况患者会出现睾丸萎缩，导致精液的质量下降，研究发现喝醉酒一次最少需要三个月的调理才能恢复到醉酒前的状态，专家认为，有生育计划的男子，起码要在醉酒以后三个月才可让妻子受孕，这样才能保证胎儿的健康。
发明内容
为了解决上述问题，本发明的目的在于提出一种黄芪茯苓甜酒及其制备方法，还具有低糖、保健等作用，适用于糖尿病患者服用。
本发明的技术方案是这样实现的：
本发明提供一种黄芪茯苓甜酒，包括下述组分：液体黄芪茯苓复合饮料、米酒、冰糖，所述液体黄芪茯苓复合饮料由以下原料制备而成：黄芪、茯苓、甜菊叶、枸杞，制备方法为将原料混合后加入水浸提，过滤后得到的浸提液浓缩至相对密度为1.2-1.5。
作为本发明的进一步改进，所述液体黄芪茯苓复合饮料的制备原料中黄芪、茯苓、甜菊叶、枸杞的质量比为(2-5):(1-3):(1-2):1。
作为本发明的进一步改进，所述液体黄芪茯苓复合饮料的制备原料中黄芪、茯苓、甜菊叶、枸杞的质量比为(2-5):(1-3):(1-2):1。
作为本发明的进一步改进，所述吸湿剂选自壳聚糖、淀粉、魔芋粉、麦芽糊精中的一种。
本发明进一步保护一种上述黄芪茯苓甜酒的制备方法，包括以下步骤：向液体黄芪茯苓复合饮料中加入米酒、冰糖，混合均匀，浸泡，得到黄芪茯苓甜酒。
作为本发明的进一步改进，所述浸泡时间为5-10天。
作为本发明的进一步改进，所述米酒、冰糖的质量比为(100-300):1。
作为本发明的进一步改进，所述米酒占总质量的35-50％。
本发明具有如下有益效果：
本发明一种黄芪茯苓甜酒，具有低糖、健康的固体饮料，满足人们对健康饮食模式的需求，同时也适合肥胖、糖尿病患者饮用，将具有良好的市场前景。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1黄芪茯苓甜酒
原料组成：液体黄芪茯苓复合饮料、富马酸、碳酸氢钾和麦芽糊精。
液体黄芪茯苓复合饮料由以下原料按重量份制备而成：黄芪20份、茯苓10份、甜菊叶10份、枸杞10份。
制备方法：将原料混合后按料液比1:20g/mL加入水浸提，温度60℃，浸提时间20min，过滤后得到的浸提液浓缩至相对密度为1.2。
黄芪茯苓甜酒的制备方法包括以下步骤：向液体黄芪茯苓复合饮料中加入100g米酒、1g冰糖，所述米酒占总质量的35％，混合均匀，浸泡，得到黄芪茯苓甜酒。
实施例2黄芪茯苓甜酒
原料组成：液体黄芪茯苓复合饮料、富马酸、碳酸氢钾和麦芽糊精。
液体黄芪茯苓复合饮料由以下原料按重量份制备而成：黄芪50份、茯苓30份、甜菊叶20份、枸杞10份。
制备方法：将原料混合后按料液比1:40g/mL加入水浸提，温度80℃，浸提时间40min，过滤后得到的浸提液浓缩至相对密度为1.5。
黄芪茯苓甜酒的制备方法包括以下步骤：向液体黄芪茯苓复合饮料中加入300g米酒、1g冰糖，所述米酒占总质量的50％，混合均匀，浸泡，得到黄芪茯苓甜酒。
实施例3黄芪茯苓甜酒
原料组成：液体黄芪茯苓复合饮料、富马酸、碳酸氢钾和麦芽糊精。
液体黄芪茯苓复合饮料由以下原料按重量份制备而成：黄芪35份、茯苓20份、甜菊叶15份、枸杞10份。
制备方法：将原料混合后按料液比1:30g/mL加入水浸提，温度70℃，浸提时间30min，过滤后得到的浸提液浓缩至相对密度为1.35。
黄芪茯苓甜酒的制备方法包括以下步骤：向液体黄芪茯苓复合饮料中加入麦芽糊精，混合均匀后进行喷雾干燥，进样流速向液体黄芪茯苓复合饮料中加入200g米酒、1g冰糖，所述米酒占总质量的42％，混合均匀，浸泡，得到黄芪茯苓甜酒。
测试例1
测试对象：实施例1-3制得的黄芪茯苓甜酒。
1、pH测定
取黄芪茯苓甜酒1mL，投入25mL水中，测定pH值，重复三次。
测试结果如下：
1、pH值
溶液的pH均在4.7～6.5。
与现有技术相比，本发明一种固体黄芪茯苓甜酒，具有低糖、健康的固体饮料，满足人们对健康饮食模式的需求，同时也适合肥胖、糖尿病患者饮用，将具有良好的市场前景。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (8)
1.一种黄芪茯苓甜酒，其特征在于，包括下述组分：液体黄芪茯苓复合饮料、米酒、冰糖。
2.根据权利要求1所述一种黄芪茯苓甜酒，其特征在于，所述液体黄芪茯苓复合饮料由以下原料制备而成：黄芪、茯苓、甜菊叶、枸杞，制备方法为将原料混合后加入水浸提，过滤后得到的浸提液浓缩至相对密度为1.2-1.5。
3.根据权利要求2所述一种黄芪茯苓甜酒，其特征在于，所述液体黄芪茯苓复合饮料的制备原料中黄芪、茯苓、甜菊叶、枸杞的质量比为(2-5):(1-3):(1-2):1。
4.根据权利要求2所述一种黄芪茯苓甜酒，其特征在于，所述浸提条件为温度60-80℃，浸提时间20-40min，料液比1:20-1:40g/mL。
5.一种如权利要求1-4任一项权利要求所述黄芪茯苓甜酒的制备方法，其特征在于，包括以下步骤：向液体黄芪茯苓复合饮料中加入米酒、冰糖，混合均匀，浸泡，得到黄芪茯苓甜酒。
6.根据权利要求5所述的制备方法，其特征在于，所述浸泡时间为5-10天。
7.根据权利要求5所述的制备方法，其特征在于，所述米酒、冰糖的质量比为(100-300):1。
8.根据权利要求5所述的制备方法，其特征在于，所述米酒占总质量的35-50％。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011241826.9A CN112358926A (zh) | 2020-11-09 | 2020-11-09 | 一种黄芪茯苓甜酒及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011241826.9A CN112358926A (zh) | 2020-11-09 | 2020-11-09 | 一种黄芪茯苓甜酒及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN112358926A true CN112358926A (zh) | 2021-02-12 |
Family
ID=74510226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202011241826.9A Pending CN112358926A (zh) | 2020-11-09 | 2020-11-09 | 一种黄芪茯苓甜酒及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112358926A (zh) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081377A (zh) * | 1993-07-19 | 1994-02-02 | 贵州省铜仁地区农业学校 | 南参茯苓酒及其生产工艺 |
| CN103756851A (zh) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | 一种茶树菇灵芝米酒 |
| CN105695247A (zh) * | 2014-11-27 | 2016-06-22 | 衡阳市旺人食品实业有限公司 | 一种黄芪菊花保健酒及其制备方法 |
| CN106511869A (zh) * | 2016-12-29 | 2017-03-22 | 李文霸 | 一种含桂花的健脾暖胃的药酒及其制备方法 |
| CN107312681A (zh) * | 2017-08-23 | 2017-11-03 | 董军 | 一种富硒护肝保健米酒 |
| CN107714828A (zh) * | 2016-08-13 | 2018-02-23 | 余岩春 | 一种活血补气药酒的制备方法 |
| CN108342277A (zh) * | 2018-04-28 | 2018-07-31 | 上海飘香酿造股份有限公司 | 一种功能性米酒及其制备方法 |
| CN111334397A (zh) * | 2018-12-19 | 2020-06-26 | 惠州市淼红生态园有限公司 | 一种辣木酒及其制作方法 |
-
2020
- 2020-11-09 CN CN202011241826.9A patent/CN112358926A/zh active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081377A (zh) * | 1993-07-19 | 1994-02-02 | 贵州省铜仁地区农业学校 | 南参茯苓酒及其生产工艺 |
| CN103756851A (zh) * | 2013-12-13 | 2014-04-30 | 马鞍山市安康菌业有限公司 | 一种茶树菇灵芝米酒 |
| CN105695247A (zh) * | 2014-11-27 | 2016-06-22 | 衡阳市旺人食品实业有限公司 | 一种黄芪菊花保健酒及其制备方法 |
| CN107714828A (zh) * | 2016-08-13 | 2018-02-23 | 余岩春 | 一种活血补气药酒的制备方法 |
| CN106511869A (zh) * | 2016-12-29 | 2017-03-22 | 李文霸 | 一种含桂花的健脾暖胃的药酒及其制备方法 |
| CN107312681A (zh) * | 2017-08-23 | 2017-11-03 | 董军 | 一种富硒护肝保健米酒 |
| CN108342277A (zh) * | 2018-04-28 | 2018-07-31 | 上海飘香酿造股份有限公司 | 一种功能性米酒及其制备方法 |
| CN111334397A (zh) * | 2018-12-19 | 2020-06-26 | 惠州市淼红生态园有限公司 | 一种辣木酒及其制作方法 |
Non-Patent Citations (1)
| Title |
|---|
| 黄小珍: "茯苓酒", 《酿酒科技》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105995283A (zh) | 一种抗雾霾、润肺组合物、饮品及其制备方法 | |
| CN104928113A (zh) | 一种复合发酵型鸭梨保健酒及其生产工艺 | |
| CN103468558A (zh) | 一种营养野生蕨根醋及其制作方法 | |
| CN104928140A (zh) | 一种复合发酵型冬枣保健酒及其生产工艺 | |
| CN105878812B (zh) | 以金花茶-石斛为原料的解酒饮料及其生产方法 | |
| CN104195006A (zh) | 一种中老年人养心安神石斛药酒 | |
| CN107400598A (zh) | 一种富硒黑枸杞青稞保健酒及其生产工艺 | |
| CN106235318A (zh) | 以金银花、姜黄为主要原料制备酵素的方法 | |
| CN101554242A (zh) | 金银花饮及其加工工艺 | |
| CN102827744B (zh) | 一种党参补气茶酒及其制备方法 | |
| CN106666053A (zh) | 一种早熟梨琼脂软糖制备方法 | |
| CN107475034B (zh) | 一种耐贮存复合型果酒的制备方法 | |
| CN112358926A (zh) | 一种黄芪茯苓甜酒及其制备方法 | |
| CN105441277B (zh) | 一种红景天樱桃酒及其制备方法 | |
| CN110959733A (zh) | 一种糖浆及其制备方法 | |
| CN104586977A (zh) | 苦丁茶颗粒剂及其生产方法 | |
| CN106901340A (zh) | 含有植物酵素酸梅膏的制备方法 | |
| CN102524868A (zh) | 红枣秋梨枇杷浓浆 | |
| CN102524869A (zh) | 红枣秋梨枸杞浓浆 | |
| CN103340411B (zh) | 一种润肺油茶蜂蜜 | |
| CN111803595A (zh) | 一种能加速尿酸排泄的袋泡茶及制备方法 | |
| CN111543569A (zh) | 蒲公英复合提取固体饮料 | |
| CN104381530B (zh) | 具有清利除烦、祛湿消滞功效的固体凉茶及其制备方法 | |
| CN1144843A (zh) | 玄驹王补酒 | |
| CN113663044B (zh) | 一种用于养护肝脏的长青丸及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20210212 |