CN1122204A - 以麦饭石为凝固剂制麦饭石果汁豆腐 - Google Patents
以麦饭石为凝固剂制麦饭石果汁豆腐 Download PDFInfo
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- CN1122204A CN1122204A CN95107886A CN95107886A CN1122204A CN 1122204 A CN1122204 A CN 1122204A CN 95107886 A CN95107886 A CN 95107886A CN 95107886 A CN95107886 A CN 95107886A CN 1122204 A CN1122204 A CN 1122204A
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Abstract
本发明涉及一种强化保健食品，是要大幅度提高豆腐的营养价值。其特征在于用麦饭石的稀酸浸提液作豆腐凝固剂，以增加微量元素。把大豆浸胀冷冻后磨细，制成无渣豆浆，以取得蛋白质和食物纤维。在豆浆中添加鲜果汁以增加维生素。从而使蛋白质、微量元素、维生素和食物纤维等配合一起，成为营养价值十分全面的豆腐。
Description
本发明涉及一种强化保健食品，是用麦饭石浸提液为豆腐的凝固剂制作豆腐。
豆腐是含蛋白质很高的营养食品。目前制作豆腐是用石膏(硫酸钙)或盐卤(氯化钙)为凝固剂。近来又有用葡萄糖酸内酯或菜汁为凝固剂(其中菜汁往往含草酸较多导致凝固力差。)这些凝固剂虽能制成可口的豆腐，但从提高营养价值方面看，还逊一筹。
本发明的目的是要大幅度提高豆腐的营养价值在使用凝固剂的同时，还能增添数十种对人体十分有利的微量元素和丰富的维生素，与豆腐中的高蛋白质起营养互补的作用，从而使豆腐的营养价值更为全面。
本发明采用麦饭石的稀酸浸提液作为豆腐的凝固剂，是因为麦饭石中含有数十种对人体十分有益的矿物质和微量元素，其中有16种微量元素为人体所必需的。麦饭石经酸液处理后，其中的金属元素与酸作用可生成盐。电离后其金属正离子能与豆浆中带负电荷的蛋白质起作用，中和其电荷，使成中性，从而促进蛋白质凝固，其酸根能调节蛋白质的等电点，也有利于凝固。
麦饭石能调节人体生理功能，促进新陈代谢，生长发育，有抗衰老、抗疲劳，增强免疫力和消毒防腐等作用。再加上含维生素丰富的鲜果汁，以此制成的麦饭石果汁豆腐，含有高蛋白质和人体所必需的微量元素，丰富的维生素，并保留了大豆原有的食物纤维，为营养价值十分全面的保健食品，因麦饭石有防腐作用，故保鲜期较长。凡此种种，为一般豆腐所望尘莫及。
本发明可采取下列工序实现：
(1)制凝固剂：将麦饭石洗净，粉碎，浸入稀酸液中，调PH为3，石与液之比为1∶4，过24小时后，滤渣取汁，煮沸，冷却，即为麦饭石凝固剂，装瓶待用。
(2)制豆腐：将大豆浸胀后，放在-5℃之下，冷冻10小时左右，再磨细，制成无渣豆浆，(能保留其中食物纤维)，豆浆煮沸后，加入含维生素丰富的鲜果汁(不含草酸)，用量：干大豆与鲜水果之比为1∶1(W/W)，再加入适量调味剂。并且调PH为6，然后加入麦饭石凝固剂，用量以每公斤大豆计(可制豆浆6—7公斤)，用120—140毫升，搅拌均匀，用塑料小袋(或盒)包装，每袋约装500毫升，每袋可加少量佐料(荤或素的菜肴)，再密封，用蒸汽加温至90℃，保温30分钟，即为麦饭石果汁豆腐成品。
Claims (1)
1、以麦饭石为凝固剂制麦饭石果汁豆腐，是把蛋白质、微量元素、维生素和食物纤维等配合一起的高营养食品。其特征在于用麦饭石的稀酸浸提液作豆腐凝固剂，以增加微量元素。把大豆浸胀冷冻后磨细，制成无渣豆浆，以取得蛋白质和食物纤维。在豆浆中添加鲜果汁以增加维生素。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95107886A CN1122204A (zh) | 1995-08-08 | 1995-08-08 | 以麦饭石为凝固剂制麦饭石果汁豆腐 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95107886A CN1122204A (zh) | 1995-08-08 | 1995-08-08 | 以麦饭石为凝固剂制麦饭石果汁豆腐 |
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| Publication Number | Publication Date |
|---|---|
| CN1122204A true CN1122204A (zh) | 1996-05-15 |
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| CN95107886A Pending CN1122204A (zh) | 1995-08-08 | 1995-08-08 | 以麦饭石为凝固剂制麦饭石果汁豆腐 |
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| CN (1) | CN1122204A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260025A (zh) * | 2015-06-04 | 2017-01-04 | 胡培红 | 一种玉米蛋白质豆腐制作方法 |
-
1995
- 1995-08-08 CN CN95107886A patent/CN1122204A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106260025A (zh) * | 2015-06-04 | 2017-01-04 | 胡培红 | 一种玉米蛋白质豆腐制作方法 |
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