CN111996184B - 一种乳酸菌的固定化方法及在制备果蔬饮料中的应用 - Google Patents
一种乳酸菌的固定化方法及在制备果蔬饮料中的应用 Download PDFInfo
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- CN111996184B CN111996184B CN202010838032.4A CN202010838032A CN111996184B CN 111996184 B CN111996184 B CN 111996184B CN 202010838032 A CN202010838032 A CN 202010838032A CN 111996184 B CN111996184 B CN 111996184B
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- lactobacillus
- chitosan
- sodium alginate
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/08—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer
- C12N11/082—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a synthetic polymer obtained by reactions only involving carbon-to-carbon unsaturated bonds
- C12N11/084—Polymers containing vinyl alcohol units
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202010838032.4A CN111996184B (zh) | 2020-08-19 | 2020-08-19 | 一种乳酸菌的固定化方法及在制备果蔬饮料中的应用 |
Applications Claiming Priority (1)
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CN202010838032.4A CN111996184B (zh) | 2020-08-19 | 2020-08-19 | 一种乳酸菌的固定化方法及在制备果蔬饮料中的应用 |
Publications (2)
Publication Number | Publication Date |
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CN111996184A CN111996184A (zh) | 2020-11-27 |
CN111996184B true CN111996184B (zh) | 2023-10-10 |
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CN202010838032.4A Active CN111996184B (zh) | 2020-08-19 | 2020-08-19 | 一种乳酸菌的固定化方法及在制备果蔬饮料中的应用 |
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Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN114886121B (zh) * | 2022-05-17 | 2023-10-03 | 江南大学 | 一种肠道益生菌高活性胶珠制备及应用 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104745566A (zh) * | 2015-03-11 | 2015-07-01 | 上海应用技术学院 | 一种乳酸菌的固定化胶囊及其制备方法和应用 |
CN107594254A (zh) * | 2017-09-05 | 2018-01-19 | 上海应用技术大学 | 一种果蔬味复合乳酸菌发酵饮料及其制备方法 |
CN110447712A (zh) * | 2019-09-10 | 2019-11-15 | 江南大学 | 一种预处理调控解冻鲜切水果微生物和汁液流失的方法 |
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2020
- 2020-08-19 CN CN202010838032.4A patent/CN111996184B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104745566A (zh) * | 2015-03-11 | 2015-07-01 | 上海应用技术学院 | 一种乳酸菌的固定化胶囊及其制备方法和应用 |
CN107594254A (zh) * | 2017-09-05 | 2018-01-19 | 上海应用技术大学 | 一种果蔬味复合乳酸菌发酵饮料及其制备方法 |
CN110447712A (zh) * | 2019-09-10 | 2019-11-15 | 江南大学 | 一种预处理调控解冻鲜切水果微生物和汁液流失的方法 |
Non-Patent Citations (2)
Title |
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Hanxu Ji 等.Nitrogen-Doped Carbon Dots as A New Substrate for Sensitive Glucose Determination.Sensors.2016,第16卷第2页第1-2段,图1,第2.2-2.4节. * |
肖丹 等.碳量子点/壳聚糖涂膜剂在芒果保险中应用.食品与发酵工业.2019,第1.3.1-1.3.2节,第2页第2段. * |
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