CN111973481A - Blue ketone peptide repair essence and preparation method thereof - Google Patents
Blue ketone peptide repair essence and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a blue ketone peptide repairing essence and a preparation method thereof, and the blue ketone peptide repairing essence is characterized by comprising the following components in parts by weight: 70-75 parts of water; 4-6 parts of 1, 3-propanediol; 2-4 parts of butanediol; lactobacillus fermentation lysis mixture 2-4; 2-3 parts of oat kernel extraction mixture; 2-3 parts of brown algae extraction mixture; 2-3 parts of glycerol; 1-2 parts of hydrolyzed soy protein mixture; extracting the mixture of broad-leaved cherry fruit 0.5-1.2; 0.6-1 of mulberry root extraction mixture; 0.4-0.7 of hyaluronic acid; 0.4-0.7 of 1, 2-hexanediol; allantoin 0.4-0.7; 0.3-0.5 of centella asiatica extract; 0.3-0.5 of p-hydroxyacetophenone; 0.3-0.5 of lotus flower extraction mixture; 0.3-0.5 of lactic acid; peptide-1 copper 0.1-0.2; 0.05-0.12 of sunflower seeds; 0.05-0.12 of hydrolyzed sclerotium rolfsii gum; 0.05 to 0.12 percent of sodium gluconate; 0.05-0.12% of the extract mixture of milfoil; 0.04-0.06 of Glycyrrhiza glabra; acetyl hexapeptide-80.04-0.06; 0.04-0.06 of ascorbic acid; kappaphycus alvarezii extract 0.02-0.04; the reed extraction mixture is 0.005-0.011; poria extract mixture 0.005-0.011; pentapeptide-30.005-0.011; disodium EDTA 0.005-0.011.
Description
Technical Field
The invention relates to daily chemical products, in particular to a blue ketone peptide repairing essence and a preparation method thereof.
Background
The essence is one of skin care products for face, contains precious effective components such as plant extract, ceramide, squalane, etc., and has effects of preventing aging, removing wrinkle, keeping moisture, whitening skin, removing macula, etc. The essence is usually applied after the skin lotion, before the lotion or cream. The essence is rich in various functional components and has higher concentration, so the price is generally more expensive than other cosmetics.
But currently, most of the essences with skin conditioning adopt chemicals and even antibiotics. Although this method has a fast and good therapeutic effect, it causes imbalance of skin secretion and causes drug resistance and tolerance, so that its side effects are also great. Particularly, the existing essence products with different shapes and colors cannot be distinguished by consumers due to limited knowledge. Even if the pure plant formula is marked, the pure plant formula also has great side effects due to improper selection and proportion of the components.
Disclosure of Invention
In view of the above defects in the prior art, the technical problem to be solved by the present invention is to provide a repair essence of a cyanohydrin peptide and a preparation method thereof, wherein each component is controlled in an effective range, so that the repair essence can perform the functions of maintenance and conditioning, and can prevent the generation of large side effects.
In order to achieve the purpose, the invention provides a blue ketone peptide repair essence which comprises the following components in parts by weight:
component 1: 70-75 parts of water
And (2) component: 1, 3-propanediol 4-6
And (3) component: butanediol 2-4
And (4) component: lactic acid bacteria fermentation lysis mixture 2-4
And (5) component: oat (AVENA SATIVA) kernel extract mixture 2-3
And (4) component 6: extracting mixture 2-3 of brown algae (PHYLLACANTHA FIBROSA)
And (4) component 7: glycerol 2-3
And (4) component 8: hydrolyzed soy protein mixture 1-2
And (3) component 9: the extract mixture of small broad-leaved cherry (SYZYGIUM LUEHMANNII) fruit is 0.5-1.2, and the components are 10: 0.6-1 part of extract mixture of root of black mulberry (Morus NIGRA)
The components of (11): hyaluronic acid 0.4-0.7
And (2) component 12: 0.4-0.7% of 1, 2-hexanediol
A component 13: allantoin 0.4-0.7
Component 14: centella asiatica (CENTELLA ASIATICA) extract 0.3-0.5
The components of 15: 0.3-0.5 of p-hydroxyacetophenone
The components of 16: extract of flos Nelumbinis (Nelumbium SPECIOSUM) 0.3-0.5
A component 17: lactic acid 0.3-0.5
The components of 18: tripeptide-1 copper 0.1-0.2
A component 19: semen Helianthi (Helianthus ANNUUS) 0.05-0.12
The components are as follows: hydrolyzed SCLEROTIUM rolfsii (scleritium ROLFSSII) gum 0.05-0.12
The components of 21: sodium gluconate 0.05-0.12
The components of 22: extract of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) 0.05-0.12
Component 23: 0.04-0.06 of Glycyrrhiza glabra
And (3) component 24: acetyl hexapeptide-80.04-0.06
Component 25: ascorbic acid (vitamin C)0.04-0.06
The component (26): kappaphycus alvarezii extract 0.02-0.04
The components of 27: the extract mixture of rhizoma Phragmitis (PHRAGMITES COMMUNIS) is 0.005-0.011
Component 28: poria (Poria COCOS) extract mixture 0.005-0.011
The component (29): pentapeptide-30.005-0.011
30 parts of a component: 0.005-0.011 of EDTA disodium;
and (4) component: the lactobacillus fermentation lysis mixture is prepared by mixing the following components in percentage by weight: 68-76 of lactobacillus fermentation lysate and 24-32 of water;
and (5) component: the oat (AVENA SATIVA) kernel extract mixture is prepared by mixing the following components in parts by weight: 85-92 parts of oat (AVENA SATIVA) kernel extract and 8-15 parts of water;
and (4) component 6: the brown algae (PHYLLACANTHA FIBROSA) extraction mixture is prepared by mixing the following components in parts by weight: 45-55 parts of brown algae (PHYLLACANTHA FIBROSA) extract and 45-55 parts of water;
and (4) component 8: the hydrolyzed soy protein mixture is prepared by mixing the following components in percentage by weight: 38-44 parts of hydrolyzed soy protein and 56-62 parts of water;
and (3) component 9: the extraction mixture of small broad-leaved cherry (SYZYGIUM LUEHMANNII) is prepared by mixing the following components in parts by weight: 28-34 parts of small broad-leaved cherry (SYZYGIUM LUEHMANNII) fruit extract, 48-55 parts of water and 11-24 parts of propylene glycol;
The components of 10: the black mulberry (MORUS NIGRA) root extraction mixture is prepared by mixing the following components in parts by weight: 28-32 parts of black mulberry (MORUS NIGRA) root extract and 68-72 parts of water;
the components of 16: the lotus (Nelumbium SPECIOSUM) flower extract mixture is prepared by mixing the following components in parts by weight: 38-44% of flos Nelumbinis (Nelumbium SPECIOSUM) extract and 56-62% of water;
the components of 22: the extract mixture of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) is prepared by mixing the following components in parts by weight: 34-38 parts of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract, 62-66 parts of water;
the components of 27: the reed (PHRAGMITES COMMUNIS) extraction mixture is prepared by mixing the following components in percentage by weight: 38-44 parts of reed (PHRAGMITES COMMUNIS) extract and 56-62 parts of water;
component 28: the PORIA COCOS (PORIA COCOS) extract mixture is prepared by mixing the following components in parts by weight: 38-44 parts of PORIA COCOS (Poria COCOS) extract and 56-62 parts of water.
The component 1 is used as a solvent for mixing and dissolving the components;
the component 2 is used as a humectant, the 1, 3-propylene glycol source is corn sugar, and the corn propylene glycol is called in the industry, and the component is safe and mild and does not cause phenomena such as irritation and discomfort to skin. Can be used as humectant, thickener and solvent in cosmetic.
Component 3 acts as a humectant and solvent, being a mild polyol which increases product smoothness, is widely used in cosmetic applications and may produce a slight irritation, although there is no evidence of sensitization, and both CIR and FDA have been evaluated as safe. The skin care product is commonly used as a micromolecule moisturizing component, can retain water in the horny layer, has good hygroscopicity, can absorb water which is equivalent to 12.5 percent (relative humidity is 50 percent) and 38.5 percent (relative humidity is 80 percent) of the mass of the skin care product, and also has a certain bacteriostatic action.
Component 4 is used as skin conditioner, the lactobacillus fermentation lysate contains thallus and all active ingredients synthesized in the fermentation process, contains peptidoglycan, teichoic acid, protein, phospholipid, sterol, fatty acid, various enzymes, peptide, amino acid, nucleotide, extracellular polysaccharide and the like, provides rich nutrition for skin, and has good anti-aging effect.
The component 5 is used as skin conditioner, and the extract of oat (AVENA SATIVA) kernel is natural product extracted from oat kernel, and has effects of whitening skin, keeping moisture and caring skin. Can promote the growth of natural collagen and improve the elasticity of skin. Also has antioxidant effect, and is effective in delaying skin aging. Can be used as antioxidant and humectant in daily chemical products.
Component 6 is used as skin conditioner, and the extract of brown algae (PHYLLACANTHA FIBROSA) mainly contains alginate jelly, vitamins, amino acids, etc. The brown algae (PHYLLACANTHA FIBROSA) extract is natural moisturizing emollient, has effects of promoting cell regeneration, enhancing skin metabolism, removing cutin, refreshing skin, and preventing wrinkle.
Component 7 is used as humectant, glycerin, softening, moisturizing, makeup removing solvent and lubricant. Undiluted 100% pure glycerol can never be used directly, which would have adverse effects. Glycerol has a water-absorbing effect, and is often used in moisturizing skin care products to absorb water molecules in the air, so that the stratum corneum of the skin covered by the moisturizing skin care product is kept moist.
The component 8 is used as skin conditioner, and hydrolyzed soybean protein thereof has high-efficiency moisturizing effect and is used as moisturizing agent and skin conditioner. The hydrolyzed soy protein is helpful for inducing skin to generate hyaluronic acid, commonly called hyaluronic acid, and is an ideal natural moisturizing factor and a natural component for promoting skin tissue metabolism and maintenance functions in female bodies. When the content of hyaluronic acid in human skin is gradually reduced day by day, the skin is matured and the aging process is occurring. The hydrolyzed soybean protein can induce the original role and increase the concentration of hyaluronic acid in skin, thereby achieving the effect of high-efficiency moisture retention.
Component 9 is used as skin conditioner, and is extracted from small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit for scavenging and counteracting free radicals; and plays the efficacies of moistening and preserving moisture through the retention and absorption of moisture; additionally, it can improve the appearance of dry/damaged skin, reduce desquamation and restore skin barrier; can be used as antioxidant, humectant and skin conditioner in cosmetics. The propylene glycol belongs to a small molecular moisture-retaining component. Is one kind of polyol, is almost colorless, odorless and non-greasy, is completely dissolved in water, and also has antiseptic effect. Propylene glycol is used as a slip agent, has strong permeability, can help other components to spread and permeate on the surface of the skin, and has low water-holding ratio when being used as a humectant. The addition amount of the propylene glycol is controversial, in general cosmetics, the addition proportion of the propylene glycol does not exceed 5%, skin of a few people can generate a stabbing and burning feeling after the propylene glycol is used, the American FDA considers that the propylene glycol belongs to a cosmetic ingredient which can be safely used, but sensitive skin avoids using the ingredient better, and healthy skin does not need to worry excessively.
The component 10 is used as skin conditioner, and contains extract of black mulberry (Morus NIGRA) root containing reducing sugar, pentosan and galactoside, tannin, and flavonoids. Can inhibit elastase, and has antiaging effect; promoting the synthesis of fiber bud cell brain amide and softening and moistening skin; can well prevent and treat acne caused by high androgen; has contraction effect on collagen fiber, and can be used for reducing weight; promoting the activation of luciferase, and showing that the luciferase has anti-inflammatory efficacy; can inhibit tyrosinase activity, and has skin whitening effect.
The component 11 is used as a humectant, and hyaluronic acid (sodium hyaluronate is also called as sodium hyaluronate), belongs to a skin conditioner, is an acidic mucopolysaccharide, naturally exists in corneal epithelium, can absorb 1000 times of water by the weight of the hyaluronic acid, so as to achieve the purposes of keeping skin water, preventing water from losing through epidermis and repairing barriers when skin is damaged, so that the skin does not feel dry and glossy after being used, can improve skin nutrition metabolism, make the skin soft and smooth, remove wrinkles, increase elasticity and prevent aging, and is a good transdermal absorption promoter while keeping moisture. The nutrient can be used together with other nutrient components to achieve the more ideal effect of promoting nutrient absorption.
The component 12 is used as a solvent, the 1, 2-hexanediol belongs to polyhydric alcohol, and has a bacteriostatic effect, and only when the addition amount is about 5%, the preservative effect is achieved.
The component 13 is used as a skin conditioner, and the allantoin is white powder which is non-toxic, tasteless, non-irritant and non-allergic, is mainly used as a skin conditioner and a protective agent, and can help skin to resist inflammation, relieve and promote cell repair. Allantoin can reduce the adhesion of stratum corneum cells and accelerate epidermal cell renewal. Some cosmetics containing fruit acid and vitamin A with irritation or after-sun repair products with anti-inflammatory and sedative effects are added with allantoin to enhance the repair capability. However, the addition amount of allantoin is about 0.1% to 0.2%, and the addition of an excessive amount also causes a stimulation reaction. But allantoin is an anti-allergic component in general and has high safety.
The component 14 is used as a skin conditioner, and asiaticoside which is a main component of an asiatic pennywort herb (CENTELLA ASIATICA) extract has the function of promoting the activity of scar fibroblasts, so that the asiaticoside has the function of removing scars, has a good polymerization effect with phospholipid substances, has a remarkable effect of removing acnes, has an inhibition effect on glucuronidase and has antibacterial property and a good effect of inhibiting body odor.
Component 15 is used as skin conditioner, and p-hydroxyacetophenone is a natural plant extract, and is naturally present in stems and leaves of Artemisia scoparia of Compositae, and roots of Artemisia capillaris Thunb, Asclepiadaceae, and caulis et folium Tylophorae Repentis. A multifunctional cosmetic ingredient having antioxidant and soothing effects; the preservative can be used as a substitute of the traditional preservative in cosmetics, has the functions of antisepsis and synergism, can promote the efficacy of various preservatives, and has excellent stability in high and low pH and temperature ranges. Can be used in various formulations, including sunscreen and shampoo. It has good compatibility with various cosmetic components and packaging materials.
Component 16 as skin conditioner contains flos Nelumbinis (Nelumbium SPECIOSUM) extract derived from flos Nelumbinis, and has effects in improving skin dark yellow, reducing dry lines, resisting acid, reducing harmful active oxygen, protecting skin cell, and keeping skin cell healthy and lustrous.
The component 17 is used as a PH regulator, lactic acid is also called propanoic acid, belongs to one of fruit acids, is divided into L-lactic acid and D-lactic acid according to different structures, and the L-lactic acid is used as a natural moisturizing factor to be present in the skin of a human body, so that the irritation of the L-lactic acid is smaller than that of other fruit acids, and the L-lactic acid is usually used for products with mild properties such as eye keratocream and the like, and can effectively remove fine lines and wrinkles. It is considered that the tendency of skin exposed to dryness in the leg, elbow, chest, etc. is due to the decrease in L-lactic acid and other moisture-retaining components. L-lactic acid can replace components lost in dry skin. The amount of L-lactic acid used in the cosmetic is about 5%. The effect of D-lactic acid or racemic lactic acid is much worse than that of L-lactic acid. L-lactic acid is contained in fruits such as sugarcane and olive in a large amount.
Component 18 is used as skin conditioner, tripeptide-1 copper, also known as copper trisepeptide, copper bluepitopeptide. The copper peptide and the copper compound thereof can be used as an activator and an antioxidant for tissue remodeling, and the copper peptide is also a signal peptide, so that the degradation of a large number of collagen aggregates outside the scar, the synthesis of normal collagen of the skin, the generation of elastin, proteoglycan and glucosaminan, the growth speed and migration of different cell types, inflammation resistance and antioxidant reaction are promoted.
Component 19 can be used as skin conditioner, and the sunflower (Helianthus ANNUUS) seed is rich in sunflower seed oil, which is important base oil material for cosmetics and has skin lubricating effect. Has activating effect on peroxidase-activated receptor, and has antiinflammatory effect for promoting skin wound healing; can promote decomposition of fat cells, and has effect of reducing weight; has certain inhibition effect on tyrosinase and certain whitening effect.
Component 20 acts as a skin conditioner which hydrolyzes the natural polymers of which the SCLEROTIUM rolfsii (scleritium ROLFSSII) gum belongs to the group of polysaccharides. Also called scleroglucan, is stable at various pH values at high temperature, is a polysaccharide polymer, has good compatibility with skin, can effectively form a film, and has stability.
Component 21 acts as a skin conditioner, sodium gluconate also acts as a chelating agent, and has exfoliating effects.
Fraction 22 as skin conditioner comprises an extract of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) having strong antibacterial properties combined with its anti-inflammatory properties and useful for the treatment of acne; the Achillea millefolium extract has effects of inhibiting elastase, proliferating epidermal keratinocyte, restoring elasticity of skin fiber tissue, balancing and accelerating metabolism of skin cell, and can be used in anti-wrinkle cosmetics; the extract also has certain whitening effect.
The component 23 is used as antioxidant, and has strong antioxidant activity for skin decolorization and spot fading in root and rhizome tissue cells of Glycyrrhiza glabra, and is also main component, i.e. Glycyrrhiza glabra extract and Glycyrrhiza glabra L. It is called "whitening gold". Has strong antioxidant activity, and can be used for skin decolorization and color spot lightening, whitening skin, killing bacteria, lightening color spot, and relieving skin.
Component 24 acts as a skin conditioner and acetyl hexapeptide-8 is a biologically active polypeptide that is effective in reducing existing facial wrinkles and also in preventing new wrinkles. The release of the nerve conduction element acetylcholine (acetylcholine) is inhibited to reduce the contraction of muscles, thereby achieving the purpose of reducing the generation of dynamic lines and expression lines.
Component 25 is used as skin conditioner, and ascorbic acid (vitamin C) is also called L-ascorbic acid, L-D-vitamin C, L-vitamin C, is natural antioxidant, and can be used for preventing and treating skin sunburn. The human body itself cannot produce vitamin C and must be ingested from the outside. In cosmetics, vitamin C interacts with copper ions at the tyrosinase active part to reduce the multi-step melanin synthesis processes such as dopaquinone and the like to interfere the generation of melanin, and has good whitening and freckle removing effects. Also has anti-inflammatory effect. At present, L-ascorbic acid is still the most biologically active and most studied. L-ascorbic acid is a hydrophilic and labile molecule that is not very permeable in the skin due to the hydrophobic nature of the stratum corneum; again, since L-ascorbic acid is a charged molecule, this instability further limits its transdermal penetration. An effective method is to achieve the conversion of the L-ascorbic acid molecule from a charged to uncharged molecular form by the addition of ferulic acid, while reducing the acidity of the L-ascorbic acid to below 3.5, meaning that the L-ascorbic acid is able to remain stable and penetrate the stratum corneum.
Component 26 is used as skin conditioner, and Kappaphycus alvarezii extract belongs to red algae. Contains multiple vitamins and colloid. Can moisturize, maintain the elasticity of skin, ensure the smoothness and the elasticity of the skin, moisturize and lock water, and nourish the skin.
Component 27 is used as a skin conditioner whose extract of Phragmites communis (PHRAGMITES COMMUNIS) has antibacterial and antioxidant properties. The reed extract has the best effect on inhibiting escherichia coli in various strains, and has higher inhibition on bacteria than mould; the aloe extract has obvious antioxidant effect, and the higher the concentration of the total flavone in the oil sample is along with the increase of the adding concentration of the aloe extract, the smaller the increase of the POV value of the oil sample is when the oil sample is induced for the same days, namely the antioxidant effect is positively correlated with the dosage range.
Component 28 is used as skin conditioner, and Poria (Poria COCOS) extract has proliferation promoting effect on integrin which can represent proliferation of fibroblast and adhesion between cell and fibrin, and can reduce diameter and volume of collagen coated by fibroblast, thereby having contraction effect, and can be used in skin tightening and fine line cosmetics; has antibacterial property, and has good inhibitory effect on various bacteria and fungi; it also has anti-inflammatory and moisture keeping effects.
Component 29 is used as a skin conditioner, and pentapeptide-3 is a modified peptide having lipophilicity, and is effective in alleviating facial muscle contraction, increasing the arrangement of collagen and elastin, thereby preventing the formation of wrinkles and wrinkles in the skin, and maintaining the firm state of the skin.
Component 30 acts as a chelating agent, disodium EDTA has a stabilizing effect in cosmetics, and a mineral chelating agent, which synergistically preserves the preservative effect. And has a certain synergistic effect on an anticorrosion system and an antioxidant system.
The INCI names corresponding to the components are as follows:
the preparation method of the blue ketone peptide repair essence comprises the following steps:
s1, sequentially putting the component 1, the component 2, the component 3, the component 7, the component 12, the component 13, the component 15, the component 20 and the component 30 into an emulsion pot water phase pot, stirring, heating to 80-90 ℃, and keeping for more than 20 minutes to obtain a first intermediate;
s2, vacuumizing the heated first intermediate into a main emulsifying pot, homogenizing for 5 minutes or more, and preserving heat for more than 20 minutes to obtain a second intermediate;
s3, opening cooling water, cooling the second intermediate to 65-70 ℃, adding the component 11, and homogenizing for 5 minutes or more to obtain a third intermediate;
s3, cooling the third intermediate to 55-60 ℃, and then sequentially adding the following formula numbers: stirring and dissolving the component 14, the component 17, the component 21 and the component 23 to obtain a fourth intermediate;
S4, cooling the fourth intermediate to 40-45 ℃, and then sequentially adding the following formula numbers: component 4, component 5, component 6, component 8, component 9, component 10, component 16, component 18, component 19, component 22, component 24, component 25, component 26, component 27, component 28, component 29, stirring to dissolve completely to obtain a fifth intermediate;
and S4, cooling the fifth intermediate to 35-40 ℃, stopping stirring, filtering with filter cloth of 100 meshes or more, and discharging. The applicant has designed the above preparation method because the components can withstand different temperatures and need to be dissolved and mixed one by one according to the principle of similar solubility. The method can ensure the activity of each component on the premise of ensuring that each component is fully dissolved and mixed, thereby ensuring the efficacy of a final finished product.
The invention has the beneficial effects that: the invention adopts pure plant extracts as the conditioner, can deeply nourish the skin, and keeps each medicinal preparation in a reasonable range, thereby not only ensuring effective conditioning, but also not generating stronger side effect.
The skin care product can keep moisture and moisten, has fresh skin feeling, is not sticky, has good moistening degree, and effectively repairs damaged skin and the thickness of a skin cutin layer. Tripeptide-1 copper has a specific blue color, is not a pigment, and can influence the color due to pH change, and can well synergize when being compounded with other raw materials.
Detailed Description
The invention is further illustrated by the following examples:
example one
The blue ketone peptide repairing essence comprises the following components in parts by weight:
component 1: water 73.48
And (2) component: 1, 3-propanediol 5
And (3) component: butanediol 3
And (4) component: lactic acid bacteria fermentation lysis mixture 3
And (5) component: oat (AVENA SATIVA) kernel extract mixture 2.8
And (4) component 6: brown algae (PHYLLACANTHA FIBROSA) extraction mixture 2.8
And (4) component 7: glycerol 2.5
And (4) component 8: hydrolyzed soy protein mixture 1.5
And (3) component 9: small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit extract mixture 1
The components of 10: black mulberry (Morus NIGRA) root extract mixture 0.9
The components of (11): hyaluronic acid 0.6
And (2) component 12: 0.6 parts of 1, 2-hexanediol
A component 13: allantoin 0.5
Component 14: centella asiatica (CENTELLA ASIATICA) extract 0.4
The components of 15: p-hydroxyacetophenone 0.4
The components of 16: extract mixture of flos Nelumbinis (Nelumbium SPECIOSUM) 0.4
A component 17: lactic acid 0.3
The components of 18: tripeptide-1 copper 0.2
A component 19: semen Helianthi (Helianthus ANNUUS) 0.1
The components are as follows: hydrolyzed SCLEROTIUM rolfsii (scleritium ROLFSSII) gum 0.1
The components of 21: sodium gluconate 0.1
The components of 22: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract mixture 0.1
Component 23: glycyrrhiza glabra 0.05
And (3) component 24: acetyl hexapeptide-80.05
Component 25: ascorbic acid (vitamin C)0.05
The component (26): kappaphycus alvarezii extract 0.03
The components of 27: extract mixture of Phragmites communis (PHRAGMITES COMMUNIS) 0.01
Component 28: poria (Poria COCOS) extract mixture 0.01
The component (29): pentapeptide-30.01
30 parts of a component: disodium EDTA 0.01;
and (4) component: the lactobacillus fermentation lysis mixture is prepared by mixing the following components in percentage by weight: lactobacillus fermentation lysate 70, water 30;
and (5) component: the oat (AVENA SATIVA) kernel extract mixture is prepared by mixing the following components in parts by weight: oat (AVENA SATIVA) kernel extract 90, water 10;
and (4) component 6: the brown algae (PHYLLACANTHA FIBROSA) extraction mixture is prepared by mixing the following components in parts by weight: 50 parts of brown algae (PHYLLACANTHA FIBROSA) extract and 50 parts of water;
and (4) component 8: the hydrolyzed soy protein mixture is prepared by mixing the following components in percentage by weight: hydrolyzed soy protein 40, water 60;
and (3) component 9: the extraction mixture of small broad-leaved cherry (SYZYGIUM LUEHMANNII) is prepared by mixing the following components in parts by weight: extract of small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit 30, water 50, propylene glycol 20;
the components of 10: the black mulberry (MORUS NIGRA) root extraction mixture is prepared by mixing the following components in parts by weight: black mulberry (MORUS NIGRA) root extract 30, water 70;
The components of 16: the lotus (Nelumbium SPECIOSUM) flower extract mixture is prepared by mixing the following components in parts by weight: flos Nelumbinis (Nelumbium SPECIOSUM) extract 40, and water 60;
the components of 22: the extract mixture of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) is prepared by mixing the following components in parts by weight: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract 35, water 65;
the components of 27: the reed (PHRAGMITES COMMUNIS) extraction mixture is prepared by mixing the following components in percentage by weight: reed (PHRAGMITES COMMUNIS) extract 40, water 60;
component 28: the PORIA COCOS (PORIA COCOS) extract mixture is prepared by mixing the following components in parts by weight: poria (Poria COCOS) extract 40, and water 60.
Example two
The blue ketone peptide repairing essence comprises the following components in parts by weight:
component 1: water 72
And (2) component: 1, 3-propanediol 4.5
And (3) component: butanediol 3.2
And (4) component: lactobacillus fermentation lysis mixture 3.2
And (5) component: oat (AVENA SATIVA) kernel extract mixture 2.2
And (4) component 6: brown algae (PHYLLACANTHA FIBROSA) extraction mixture 2.2
And (4) component 7: glycerol 2.2
And (4) component 8: hydrolyzed soy protein mixture 1.3
And (3) component 9: extract mixture of small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit 0.7
The components of 10: black mulberry (Morus NIGRA) root extract mixture 0.7
The components of (11): hyaluronic acid 0.45
And (2) component 12: 0.45% of 1, 2-hexanediol
A component 13: allantoin 0.45
Component 14: centella asiatica (CENTELLA ASIATICA) extract 0.45
The components of 15: p-hydroxyacetophenone 0.45
The components of 16: extract of flos Nelumbinis (Nelumbium SPECIOSUM) 0.45
A component 17: lactic acid 0.45
The components of 18: tripeptide-1 copper 0.15
A component 19: semen Helianthi (Helianthus ANNUUS) 0.08
The components are as follows: hydrolyzed SCLEROTIUM rolfsii (scleritium ROLFSSII) gum 0.08
The components of 21: sodium gluconate 0.08
The components of 22: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract mixture 0.08
Component 23: glycyrrhiza glabra 0.055
And (3) component 24: acetyl hexapeptide-80.055
Component 25: ascorbic acid (vitamin C)0.055
The component (26): kappaphycus alvarezii extract 0.033
The components of 27: phragmites communis (PHRAGMITES COMMUNIS) extract mixture 0.008
Component 28: poria (Poria COCOS) extract mixture 0.008
The component (29): pentapeptide-30.008
30 parts of a component: disodium EDTA 0.008;
and (4) component: the lactobacillus fermentation lysis mixture is prepared by mixing the following components in percentage by weight: lactobacillus fermentation lysate 72, water 28;
and (5) component: the oat (AVENA SATIVA) kernel extract mixture is prepared by mixing the following components in parts by weight: oat (AVENA SATIVA) kernel extract 88, water 12;
And (4) component 6: the brown algae (PHYLLACANTHA FIBROSA) extraction mixture is prepared by mixing the following components in parts by weight: brown algae (PHYLLACANTHA FIBROSA) extract 54, water 46;
and (4) component 8: the hydrolyzed soy protein mixture is prepared by mixing the following components in percentage by weight: hydrolyzed soy protein 42, water 58;
and (3) component 9: the extraction mixture of small broad-leaved cherry (SYZYGIUM LUEHMANNII) is prepared by mixing the following components in parts by weight: small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit extract 32, water 53, propylene glycol 15;
the components of 10: the black mulberry (MORUS NIGRA) root extraction mixture is prepared by mixing the following components in parts by weight: black mulberry (MORUS NIGRA) root extract 29, water 71;
the components of 16: the lotus (Nelumbium SPECIOSUM) flower extract mixture is prepared by mixing the following components in parts by weight: flos Nelumbinis (Nelumbium SPECIOSUM) extract 42, and water 58;
the components of 22: the extract mixture of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) is prepared by mixing the following components in parts by weight: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract 37, water 63;
the components of 27: the reed (PHRAGMITES COMMUNIS) extraction mixture is prepared by mixing the following components in percentage by weight: reed (PHRAGMITES COMMUNIS) extract 42, water 58;
Component 28: the PORIA COCOS (PORIA COCOS) extract mixture is prepared by mixing the following components in parts by weight: poria (Poria COCOS) extract 42, and water 58.
EXAMPLE III
The blue ketone peptide repairing essence comprises the following components in parts by weight:
component 1: water 71
And (2) component: 1, 3-propanediol 5.8
And (3) component: butanediol 3.6
And (4) component: lactobacillus fermentation lysis mixture 3.2
And (5) component: oat (AVENA SATIVA) kernel extract mixture 2.4
And (4) component 6: brown algae (PHYLLACANTHA FIBROSA) extraction mixture 2.4
And (4) component 7: glycerol 2.4
And (4) component 8: hydrolyzed soy protein mixture 1.2
And (3) component 9: extract mixture of small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit 1.1
The components of 10: black mulberry (Morus NIGRA) root extract mixture 0.7
The components of (11): hyaluronic acid 0.66
And (2) component 12: 0.66 parts of 1, 2-hexanediol
A component 13: allantoin 0.66
Component 14: centella asiatica (CENTELLA ASIATICA) extract 0.38
The components of 15: p-hydroxyacetophenone 0.38
The components of 16: extract of flos Nelumbinis (Nelumbium SPECIOSUM) 0.38
A component 17: lactic acid 0.38
The components of 18: tripeptide-1 copper 0.13
A component 19: semen Helianthi (Helianthus ANNUUS) 0.11
The components are as follows: hydrolyzed SCLEROTIUM rolfsii (scleritium ROLFSSII) gum 0.11
The components of 21: sodium gluconate 0.11
The components of 22: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract mixture 0.11
Component 23: glycyrrhiza glabra 0.056
And (3) component 24: acetyl hexapeptide-80.056
Component 25: ascorbic acid (vitamin C)0.056
The component (26): kappaphycus alvarezii extract 0.034
The components of 27: extract mixture of Phragmites communis (PHRAGMITES COMMUNIS) 0.009
Component 28: poria (Poria COCOS) extract mixture 0.009
The component (29): pentapeptide-30.009
30 parts of a component: disodium EDTA 0.009;
and (4) component: the lactobacillus fermentation lysis mixture is prepared by mixing the following components in percentage by weight: lactobacillus fermentation lysate 71, water 29;
and (5) component: the oat (AVENA SATIVA) kernel extract mixture is prepared by mixing the following components in parts by weight: oat (AVENA SATIVA) kernel extract 91, water 9;
and (4) component 6: the brown algae (PHYLLACANTHA FIBROSA) extraction mixture is prepared by mixing the following components in parts by weight: brown algae (PHYLLACANTHA FIBROSA) extract 53, water 47;
and (4) component 8: the hydrolyzed soy protein mixture is prepared by mixing the following components in percentage by weight: hydrolyzed soy protein 39, water 61;
and (3) component 9: the extraction mixture of small broad-leaved cherry (SYZYGIUM LUEHMANNII) is prepared by mixing the following components in parts by weight: small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit extract 29, water 52, propylene glycol 19;
The components of 10: the black mulberry (MORUS NIGRA) root extraction mixture is prepared by mixing the following components in parts by weight: black mulberry (MORUS NIGRA) root extract 29, water 71;
the components of 16: the lotus (Nelumbium SPECIOSUM) flower extract mixture is prepared by mixing the following components in parts by weight: flos Nelumbinis (Nelumbium SPECIOSUM) extract 39, and water 61;
the components of 22: the extract mixture of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) is prepared by mixing the following components in parts by weight: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract 39, water 61;
the components of 27: the reed (PHRAGMITES COMMUNIS) extraction mixture is prepared by mixing the following components in percentage by weight: reed (PHRAGMITES COMMUNIS) extract 39, water 61;
component 28: the PORIA COCOS (PORIA COCOS) extract mixture is prepared by mixing the following components in parts by weight: poria (Poria COCOS) extract 39, and water 61.
Example four
A preparation method of a blue ketone peptide repair essence comprises the following steps:
s1, sequentially putting the component 1, the component 2, the component 3, the component 7, the component 12, the component 13, the component 15, the component 20 and the component 30 into an emulsion pot water phase pot, stirring at a stirring speed of 50 revolutions per minute, stirring and heating to 90 ℃, and keeping for more than 20 minutes to obtain a first intermediate;
S2, vacuumizing the heated first intermediate into a main emulsifying pot, homogenizing for 3000 revolutions per minute for 5 minutes, stirring for 40 revolutions per minute, and preserving heat for more than 20 minutes to obtain a second intermediate;
s3, opening cooling water, cooling the second intermediate to 70 ℃, adding the component 11, homogenizing for more than 5 minutes, and homogenizing at 3000 r/min to obtain a third intermediate;
s3, cooling the third intermediate to 60 ℃, and then sequentially adding the formula numbers: stirring and dissolving the component 14, the component 17, the component 21 and the component 23 to obtain a fourth intermediate;
s4, cooling the fourth intermediate to 45 ℃, and then sequentially adding the following formula numbers: component 4, component 5, component 6, component 8, component 9, component 10, component 16, component 18, component 19, component 22, component 24, component 25, component 26, component 27, component 28, component 29, stirring to dissolve completely to obtain a fifth intermediate;
and S4, cooling the fifth intermediate to 40 ℃, stopping stirring, and filtering and discharging the product by using filter cloth with 100 meshes or more.
The invention is not described in detail, but is well known to those skilled in the art.
The foregoing detailed description of the preferred embodiments of the invention has been presented. It should be understood that numerous modifications and variations could be devised by those skilled in the art in light of the present teachings without departing from the inventive concepts. Therefore, the technical solutions available to those skilled in the art through logic analysis, reasoning and limited experiments based on the prior art according to the concept of the present invention should be within the scope of protection defined by the claims.
Claims (9)
1. The blue ketone peptide repairing essence is characterized by comprising the following components in parts by weight:
component 1: 70-75 parts of water
And (4) component: lactic acid bacteria fermentation lysis mixture 2-4
And (5) component: oat (AVENA SATIVA) kernel extract mixture 2-3
And (4) component 6: extracting mixture 2-3 of brown algae (PHYLLACANTHA FIBROSA)
And (4) component 8: hydrolyzed soy protein mixture 1-2
And (3) component 9: the extract mixture of small broad-leaved fructus Caricae (SYZYGIUM LUEHMANNII) fruit is 0.5-1.2
The components of 10: 0.6-1 part of extract mixture of root of black mulberry (Morus NIGRA)
The components of 16: extract of flos Nelumbinis (Nelumbium SPECIOSUM) 0.3-0.5
The components of 18: tripeptide-1 copper 0.1-0.2
The components of 22: extract of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) 0.05-0.12
The components of 27: the extract mixture of rhizoma Phragmitis (PHRAGMITES COMMUNIS) is 0.005-0.011
Component 28: poria (Poria COCOS) extract mixture 0.005-0.011.
2. The blue ketone peptide repair essence according to claim 1, further comprising the following components in parts by weight:
and (2) component: 1, 3-propanediol 4-6
And (3) component: 2-4 parts of butanediol.
And (4) component 7: glycerol 2-3
The components of (11): hyaluronic acid 0.4-0.7
And (2) component 12: 0.4-0.7% of 1, 2-hexanediol
A component 13: allantoin 0.4-0.7
The components of 15: 0.3-0.5 of p-hydroxyacetophenone
A component 17: lactic acid 0.3-0.5
The components of 21: sodium gluconate 0.05-0.12
Component 23: 0.04-0.06 of Glycyrrhiza glabra
And (3) component 24: acetyl hexapeptide-80.04-0.06
Component 25: ascorbic acid (vitamin C) 0.04-0.06
The component (26): kappaphycus alvarezii extract 0.02-0.04
The component (29): pentapeptide-30.005-0.011
30 parts of a component: disodium EDTA 0.005-0.011.
3. The blue ketone peptide repair essence according to claim 1 or 2, further comprising the following components in parts by weight:
component 14: centella asiatica (CENTELLA ASIATICA) extract 0.3-0.5
A component 19: semen Helianthi (Helianthus ANNUUS) 0.05-0.12
The components are as follows: hydrolyzing SCLEROTIUM rolfsii (scleratorium ROLFSSII) gum 0.05-0.12.
4. The cyanamide peptide rejuvenating concentrate as claimed in claim 3 wherein the ratio of component 4: the lactobacillus fermentation lysis mixture is prepared by mixing the following components in percentage by weight: 68-76 of lactobacillus fermentation lysate and 24-32 of water;
and (5) component: the oat (AVENA SATIVA) kernel extract mixture is prepared by mixing the following components in parts by weight: 85-92 parts of oat (AVENA SATIVA) kernel extract and 8-15 parts of water;
and (4) component 6: the brown algae (PHYLLACANTHA FIBROSA) extraction mixture is prepared by mixing the following components in parts by weight: 45-55 parts of brown algae (PHYLLACANTHA FIBROSA) extract and 45-55 parts of water;
And (4) component 8: the hydrolyzed soy protein mixture is prepared by mixing the following components in percentage by weight: 38-44 parts of hydrolyzed soy protein and 56-62 parts of water;
and (3) component 9: the extraction mixture of small broad-leaved cherry (SYZYGIUM LUEHMANNII) is prepared by mixing the following components in parts by weight: 28-34 parts of small broad-leaved cherry (SYZYGIUM LUEHMANNII) fruit extract, 48-55 parts of water and 11-24 parts of propylene glycol;
the components of 10: the black mulberry (MORUS NIGRA) root extraction mixture is prepared by mixing the following components in parts by weight: 28-32 parts of black mulberry (MORUS NIGRA) root extract and 68-72 parts of water;
the components of 16: the lotus (Nelumbium SPECIOSUM) flower extract mixture is prepared by mixing the following components in parts by weight: 38-44% of flos Nelumbinis (Nelumbium SPECIOSUM) extract and 56-62% of water;
the components of 22: the extract mixture of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) is prepared by mixing the following components in parts by weight: 34-38 parts of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract, 62-66 parts of water;
the components of 27: the reed (PHRAGMITES COMMUNIS) extraction mixture is prepared by mixing the following components in percentage by weight: 38-44 parts of reed (PHRAGMITES COMMUNIS) extract and 56-62 parts of water;
component 28: the PORIA COCOS (PORIA COCOS) extract mixture is prepared by mixing the following components in parts by weight: 38-44 parts of PORIA COCOS (Poria COCOS) extract and 56-62 parts of water.
5. The blue ketone peptide repair essence according to claim 4, which is prepared from the following components in parts by weight:
component 1: water 72
And (2) component: 1, 3-propanediol 4.5
And (3) component: butanediol 3.2
And (4) component: lactobacillus fermentation lysis mixture 3.2
And (5) component: oat (AVENA SATIVA) kernel extract mixture 2.2
And (4) component 6: brown algae (PHYLLACANTHA FIBROSA) extraction mixture 2.2
And (4) component 7: glycerol 2.2
And (4) component 8: hydrolyzed soy protein mixture 1.3
And (3) component 9: extract mixture of small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit 0.7
The components of 10: black mulberry (Morus NIGRA) root extract mixture 0.7
The components of (11): hyaluronic acid 0.45
And (2) component 12: 0.45% of 1, 2-hexanediol
A component 13: allantoin 0.45
Component 14: centella asiatica (CENTELLA ASIATICA) extract 0.45
The components of 15: p-hydroxyacetophenone 0.45
The components of 16: extract of flos Nelumbinis (Nelumbium SPECIOSUM) 0.45
A component 17: lactic acid 0.45
The components of 18: tripeptide-1 copper 0.15
A component 19: semen Helianthi (Helianthus ANNUUS) 0.08
The components are as follows: hydrolyzed SCLEROTIUM rolfsii (scleritium ROLFSSII) gum 0.08
The components of 21: sodium gluconate 0.08
The components of 22: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract mixture 0.08
Component 23: glycyrrhiza glabra 0.055
And (3) component 24: acetyl hexapeptide-80.055
Component 25: ascorbic acid (vitamin C) 0.055
The component (26): kappaphycus alvarezii extract 0.033
The components of 27: phragmites communis (PHRAGMITES COMMUNIS) extract mixture 0.008
Component 28: poria (Poria COCOS) extract mixture 0.008
The component (29): pentapeptide-30.008
30 parts of a component: disodium EDTA 0.008;
and (4) component: the lactobacillus fermentation lysis mixture is prepared by mixing the following components in percentage by weight: lactobacillus fermentation lysate 72, water 28;
and (5) component: the oat (AVENA SATIVA) kernel extract mixture is prepared by mixing the following components in parts by weight: oat (AVENA SATIVA) kernel extract 88, water 12;
and (4) component 6: the brown algae (PHYLLACANTHA FIBROSA) extraction mixture is prepared by mixing the following components in parts by weight: brown algae (PHYLLACANTHA FIBROSA) extract 54, water 46;
and (4) component 8: the hydrolyzed soy protein mixture is prepared by mixing the following components in percentage by weight: hydrolyzed soy protein 42, water 58;
and (3) component 9: the extraction mixture of small broad-leaved cherry (SYZYGIUM LUEHMANNII) is prepared by mixing the following components in parts by weight: small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit extract 32, water 53, propylene glycol 15;
the components of 10: the black mulberry (MORUS NIGRA) root extraction mixture is prepared by mixing the following components in parts by weight: black mulberry (MORUS NIGRA) root extract 29, water 71;
The components of 16: the lotus (Nelumbium SPECIOSUM) flower extract mixture is prepared by mixing the following components in parts by weight: flos Nelumbinis (Nelumbium SPECIOSUM) extract 42, and water 58;
the components of 22: the extract mixture of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) is prepared by mixing the following components in parts by weight: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract 37, water 63;
the components of 27: the reed (PHRAGMITES COMMUNIS) extraction mixture is prepared by mixing the following components in percentage by weight: reed (PHRAGMITES COMMUNIS) extract 42, water 58;
component 28: the PORIA COCOS (PORIA COCOS) extract mixture is prepared by mixing the following components in parts by weight: poria (Poria COCOS) extract 42, and water 58.
6. The blue ketone peptide repair essence according to claim 4, which is prepared from the following components in parts by weight:
component 1: water 71
And (2) component: 1, 3-propanediol 5.8
And (3) component: butanediol 3.6
And (4) component: lactobacillus fermentation lysis mixture 3.2
And (5) component: oat (AVENA SATIVA) kernel extract mixture 2.4
And (4) component 6: brown algae (PHYLLACANTHA FIBROSA) extraction mixture 2.4
And (4) component 7: glycerol 2.4
And (4) component 8: hydrolyzed soy protein mixture 1.2
And (3) component 9: extract mixture of small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit 1.1
The components of 10: black mulberry (Morus NIGRA) root extract mixture 0.7
The components of (11): hyaluronic acid 0.66
And (2) component 12: 0.66 parts of 1, 2-hexanediol
A component 13: allantoin 0.66
Component 14: centella asiatica (CENTELLA ASIATICA) extract 0.38
The components of 15: p-hydroxyacetophenone 0.38
The components of 16: extract of flos Nelumbinis (Nelumbium SPECIOSUM) 0.38
A component 17: lactic acid 0.38
The components of 18: tripeptide-1 copper 0.13
A component 19: semen Helianthi (Helianthus ANNUUS) 0.11
The components are as follows: hydrolyzed SCLEROTIUM rolfsii (scleritium ROLFSSII) gum 0.11
The components of 21: sodium gluconate 0.11
The components of 22: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract mixture 0.11
Component 23: glycyrrhiza glabra 0.056
And (3) component 24: acetyl hexapeptide-80.056
Component 25: ascorbic acid (vitamin C) 0.056
The component (26): kappaphycus alvarezii extract 0.034
The components of 27: extract mixture of Phragmites communis (PHRAGMITES COMMUNIS) 0.009
Component 28: poria (Poria COCOS) extract mixture 0.009
The component (29): pentapeptide-30.009
30 parts of a component: disodium EDTA 0.009;
and (4) component: the lactobacillus fermentation lysis mixture is prepared by mixing the following components in percentage by weight: lactobacillus fermentation lysate 71, water 29;
and (5) component: the oat (AVENA SATIVA) kernel extract mixture is prepared by mixing the following components in parts by weight: oat (AVENA SATIVA) kernel extract 91, water 9;
And (4) component 6: the brown algae (PHYLLACANTHA FIBROSA) extraction mixture is prepared by mixing the following components in parts by weight: brown algae (PHYLLACANTHA FIBROSA) extract 53, water 47;
and (4) component 8: the hydrolyzed soy protein mixture is prepared by mixing the following components in percentage by weight: hydrolyzed soy protein 39, water 61;
and (3) component 9: the extraction mixture of small broad-leaved cherry (SYZYGIUM LUEHMANNII) is prepared by mixing the following components in parts by weight: small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit extract 29, water 52, propylene glycol 19;
the components of 10: the black mulberry (MORUS NIGRA) root extraction mixture is prepared by mixing the following components in parts by weight: black mulberry (MORUS NIGRA) root extract 29, water 71;
the components of 16: the lotus (Nelumbium SPECIOSUM) flower extract mixture is prepared by mixing the following components in parts by weight: flos Nelumbinis (Nelumbium SPECIOSUM) extract 39, and water 61;
the components of 22: the extract mixture of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) is prepared by mixing the following components in parts by weight: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract 39, water 61;
the components of 27: the reed (PHRAGMITES COMMUNIS) extraction mixture is prepared by mixing the following components in percentage by weight: reed (PHRAGMITES COMMUNIS) extract 39, water 61;
Component 28: the PORIA COCOS (PORIA COCOS) extract mixture is prepared by mixing the following components in parts by weight: poria (Poria COCOS) extract 39, and water 61.
7. The blue ketone peptide repair essence according to claim 4, which comprises the following components in parts by weight:
component 1: water 73.48
And (2) component: 1, 3-propanediol 5
And (3) component: butanediol 3
And (4) component: lactic acid bacteria fermentation lysis mixture 3
And (5) component: oat (AVENA SATIVA) kernel extract mixture 2.8
And (4) component 6: brown algae (PHYLLACANTHA FIBROSA) extraction mixture 2.8
And (4) component 7: glycerol 2.5
And (4) component 8: hydrolyzed soy protein mixture 1.5
And (3) component 9: small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit extract mixture 1
The components of 10: black mulberry (Morus NIGRA) root extract mixture 0.9
The components of (11): hyaluronic acid 0.6
And (2) component 12: 0.6 parts of 1, 2-hexanediol
A component 13: allantoin 0.5
Component 14: centella asiatica (CENTELLA ASIATICA) extract 0.4
The components of 15: p-hydroxyacetophenone 0.4
The components of 16: extract mixture of flos Nelumbinis (Nelumbium SPECIOSUM) 0.4
A component 17: lactic acid 0.3
The components of 18: tripeptide-1 copper 0.2
A component 19: semen Helianthi (Helianthus ANNUUS) 0.1
The components are as follows: hydrolyzed SCLEROTIUM rolfsii (scleritium ROLFSSII) gum 0.1
The components of 21: sodium gluconate 0.1
The components of 22: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract mixture 0.1
Component 23: glycyrrhiza glabra 0.05
And (3) component 24: acetyl hexapeptide-80.05
Component 25: ascorbic acid (vitamin C) 0.05
The component (26): kappaphycus alvarezii extract 0.03
The components of 27: extract mixture of Phragmites communis (PHRAGMITES COMMUNIS) 0.01
Component 28: poria (Poria COCOS) extract mixture 0.01
The component (29): pentapeptide-30.01
30 parts of a component: disodium EDTA 0.01;
and (4) component: the lactobacillus fermentation lysis mixture is prepared by mixing the following components in percentage by weight: lactobacillus fermentation lysate 70, water 30;
and (5) component: the oat (AVENA SATIVA) kernel extract mixture is prepared by mixing the following components in parts by weight: oat (AVENA SATIVA) kernel extract 90, water 10;
and (4) component 6: the brown algae (PHYLLACANTHA FIBROSA) extraction mixture is prepared by mixing the following components in parts by weight: 50 parts of brown algae (PHYLLACANTHA FIBROSA) extract and 50 parts of water;
and (4) component 8: the hydrolyzed soy protein mixture is prepared by mixing the following components in percentage by weight: hydrolyzed soy protein 40, water 60;
and (3) component 9: the extraction mixture of small broad-leaved cherry (SYZYGIUM LUEHMANNII) is prepared by mixing the following components in parts by weight: extract of small broad leaf cherry (SYZYGIUM LUEHMANNII) fruit 30, water 50, propylene glycol 20;
The components of 10: the black mulberry (MORUS NIGRA) root extraction mixture is prepared by mixing the following components in parts by weight: black mulberry (MORUS NIGRA) root extract 30, water 70;
the components of 16: the lotus (Nelumbium SPECIOSUM) flower extract mixture is prepared by mixing the following components in parts by weight: flos Nelumbinis (Nelumbium SPECIOSUM) extract 40, and water 60;
the components of 22: the extract mixture of Achillea MILLEFOLIUM (Achillea MILLEFOLIUM) is prepared by mixing the following components in parts by weight: achillea MILLEFOLIUM (Achillea MILLEFOLIUM) extract 35, water 65;
the components of 27: the reed (PHRAGMITES COMMUNIS) extraction mixture is prepared by mixing the following components in percentage by weight: reed (PHRAGMITES COMMUNIS) extract 40, water 60;
component 28: the PORIA COCOS (PORIA COCOS) extract mixture is prepared by mixing the following components in parts by weight: poria (Poria COCOS) extract 40, and water 60.
8. The preparation method of the blue ketone peptide repair essence is characterized by comprising the following steps:
s1, sequentially putting the component 1, the component 2, the component 3, the component 7, the component 12, the component 13, the component 15, the component 20 and the component 30 into an emulsion pot water phase pot, stirring, heating to 80-90 ℃, and keeping for more than 20 minutes to obtain a first intermediate;
S2, vacuumizing the heated first intermediate into a main emulsifying pot, homogenizing for 5 minutes or more, and preserving heat for more than 20 minutes to obtain a second intermediate;
s3, opening cooling water, cooling the second intermediate to 65-70 ℃, adding the component 11, and homogenizing for 5 minutes or more to obtain a third intermediate;
s3, cooling the third intermediate to 55-60 ℃, and then sequentially adding the following formula numbers: stirring and dissolving the component 14, the component 17, the component 21 and the component 23 to obtain a fourth intermediate;
s4, cooling the fourth intermediate to 40-45 ℃, and then sequentially adding the following formula numbers: component 4, component 5, component 6, component 8, component 9, component 10, component 16, component 18, component 19, component 22, component 24, component 25, component 26, component 27, component 28, component 29, stirring to dissolve completely to obtain a fifth intermediate;
and S4, cooling the fifth intermediate to 35-40 ℃, stopping stirring, filtering with filter cloth of 100 meshes or more, and discharging.
9. The method of claim 8, comprising the steps of:
s1, sequentially putting the component 1, the component 2, the component 3, the component 7, the component 12, the component 13, the component 15, the component 20 and the component 30 into an emulsion pot water phase pot, stirring at a stirring speed of 50 revolutions per minute, stirring and heating to 90 ℃, and keeping for more than 20 minutes to obtain a first intermediate;
S2, vacuumizing the heated first intermediate into a main emulsifying pot, homogenizing for 3000 revolutions per minute for 5 minutes, stirring for 40 revolutions per minute, and preserving heat for more than 20 minutes to obtain a second intermediate;
s3, opening cooling water, cooling the second intermediate to 70 ℃, adding the component 11, homogenizing for more than 5 minutes, and homogenizing at 3000 r/min to obtain a third intermediate;
s3, cooling the third intermediate to 60 ℃, and then sequentially adding the formula numbers: stirring and dissolving the component 14, the component 17, the component 21 and the component 23 to obtain a fourth intermediate;
s4, cooling the fourth intermediate to 45 ℃, and then sequentially adding the following formula numbers: component 4, component 5, component 6, component 8, component 9, component 10, component 16, component 18, component 19, component 22, component 24, component 25, component 26, component 27, component 28, component 29, stirring to dissolve completely to obtain a fifth intermediate;
and S4, cooling the fifth intermediate to 40 ℃, stopping stirring, and filtering and discharging the product by using filter cloth with 100 meshes or more.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911236702.9A CN111973481A (en) | 2019-12-05 | 2019-12-05 | Blue ketone peptide repair essence and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201911236702.9A CN111973481A (en) | 2019-12-05 | 2019-12-05 | Blue ketone peptide repair essence and preparation method thereof |
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| CN113116753A (en) * | 2021-04-23 | 2021-07-16 | 厦门力嘉诚生物科技有限公司 | Rose essential oil face cream and preparation method thereof |
| CN113943343A (en) * | 2021-10-15 | 2022-01-18 | 广州奥利生物科技有限公司 | Blue copper peptide with anti-aging and repairing effects and preparation method and application thereof |
| CN114948777A (en) * | 2022-05-25 | 2022-08-30 | 浙江妆芝美科技有限公司 | Refreshing and relieving emulsion and preparation method thereof |
| CN115300440A (en) * | 2022-08-11 | 2022-11-08 | 完美（广东）日用品有限公司 | Composition for inhibiting cell damage and application thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113116753A (en) * | 2021-04-23 | 2021-07-16 | 厦门力嘉诚生物科技有限公司 | Rose essential oil face cream and preparation method thereof |
| CN113116753B (en) * | 2021-04-23 | 2022-06-03 | 厦门力嘉诚生物科技有限公司 | Rose essential oil face cream and preparation method thereof |
| CN113943343A (en) * | 2021-10-15 | 2022-01-18 | 广州奥利生物科技有限公司 | Blue copper peptide with anti-aging and repairing effects and preparation method and application thereof |
| CN114948777A (en) * | 2022-05-25 | 2022-08-30 | 浙江妆芝美科技有限公司 | Refreshing and relieving emulsion and preparation method thereof |
| CN114948777B (en) * | 2022-05-25 | 2024-02-02 | 浙江妆芝美科技有限公司 | Refreshing and soothing emulsion and preparation method thereof |
| CN115300440A (en) * | 2022-08-11 | 2022-11-08 | 完美（广东）日用品有限公司 | Composition for inhibiting cell damage and application thereof |
| CN115300440B (en) * | 2022-08-11 | 2023-11-24 | 完美（广东）日用品有限公司 | Composition for inhibiting cell injury and application thereof |
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