CN111869822A - 一种具有降血糖功效的挂面及其制作方法 - Google Patents
一种具有降血糖功效的挂面及其制作方法 Download PDFInfo
- Publication number
- CN111869822A CN111869822A CN202010739947.XA CN202010739947A CN111869822A CN 111869822 A CN111869822 A CN 111869822A CN 202010739947 A CN202010739947 A CN 202010739947A CN 111869822 A CN111869822 A CN 111869822A
- Authority
- CN
- China
- Prior art keywords
- parts
- dried noodles
- blood sugar
- fine dried
- raw materials
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008280 blood Substances 0.000 title claims abstract description 63
- 210000004369 blood Anatomy 0.000 title claims abstract description 63
- 235000012149 noodles Nutrition 0.000 title claims abstract description 41
- 230000001603 reducing effect Effects 0.000 title claims abstract description 40
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 240000006162 Chenopodium quinoa Species 0.000 claims abstract description 26
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 23
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 23
- 235000000832 Ayote Nutrition 0.000 claims abstract description 22
- 244000045195 Cicer arietinum Species 0.000 claims abstract description 22
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract description 22
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 22
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 22
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 22
- 230000000694 effects Effects 0.000 claims abstract description 22
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 22
- 229920002752 Konjac Polymers 0.000 claims abstract description 21
- 235000010582 Pisum sativum Nutrition 0.000 claims abstract description 21
- 235000019714 Triticale Nutrition 0.000 claims abstract description 21
- 235000010485 konjac Nutrition 0.000 claims abstract description 21
- 239000002994 raw material Substances 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 241000228158 x Triticosecale Species 0.000 claims abstract description 21
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 20
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 20
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 20
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 20
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 238000001035 drying Methods 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 238000005096 rolling process Methods 0.000 claims abstract description 6
- 238000005303 weighing Methods 0.000 claims abstract description 6
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 6
- 239000011265 semifinished product Substances 0.000 claims description 17
- 235000013312 flour Nutrition 0.000 claims description 11
- 241000209763 Avena sativa Species 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 5
- 240000001980 Cucurbita pepo Species 0.000 claims 5
- 230000002218 hypoglycaemic effect Effects 0.000 claims 4
- 240000004244 Cucurbita moschata Species 0.000 abstract description 17
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 11
- 210000004153 islets of langerhan Anatomy 0.000 abstract description 3
- 238000011084 recovery Methods 0.000 abstract description 3
- 230000003914 insulin secretion Effects 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 231100000331 toxic Toxicity 0.000 abstract description 2
- 230000002588 toxic effect Effects 0.000 abstract description 2
- 238000005520 cutting process Methods 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 16
- 235000013305 food Nutrition 0.000 description 13
- 229910052500 inorganic mineral Inorganic materials 0.000 description 12
- 239000011707 mineral Substances 0.000 description 12
- 235000010755 mineral Nutrition 0.000 description 12
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 10
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 8
- 201000001421 hyperglycemia Diseases 0.000 description 7
- 235000016709 nutrition Nutrition 0.000 description 7
- 230000009286 beneficial effect Effects 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 102000004877 Insulin Human genes 0.000 description 5
- 108090001061 Insulin Proteins 0.000 description 5
- 230000032683 aging Effects 0.000 description 5
- 229940125396 insulin Drugs 0.000 description 5
- 230000004060 metabolic process Effects 0.000 description 5
- 230000035764 nutrition Effects 0.000 description 5
- 239000004575 stone Substances 0.000 description 5
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 4
- 229910052804 chromium Inorganic materials 0.000 description 4
- 239000011651 chromium Substances 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 239000011573 trace mineral Substances 0.000 description 4
- 235000013619 trace mineral Nutrition 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000036772 blood pressure Effects 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 235000012000 cholesterol Nutrition 0.000 description 3
- 239000010941 cobalt Substances 0.000 description 3
- 229910017052 cobalt Inorganic materials 0.000 description 3
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 3
- 235000020266 pea milk Nutrition 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 2
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 229920002498 Beta-glucan Polymers 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000001276 controlling effect Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 230000000291 postprandial effect Effects 0.000 description 2
- 230000036186 satiety Effects 0.000 description 2
- 235000019627 satiety Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- HVCOBJNICQPDBP-UHFFFAOYSA-N 3-[3-[3,5-dihydroxy-6-methyl-4-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxydecanoyloxy]decanoic acid;hydrate Chemical compound O.OC1C(OC(CC(=O)OC(CCCCCCC)CC(O)=O)CCCCCCC)OC(C)C(O)C1OC1C(O)C(O)C(O)C(C)O1 HVCOBJNICQPDBP-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- 208000002705 Glucose Intolerance Diseases 0.000 description 1
- 229930186217 Glycolipid Natural products 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 102000003746 Insulin Receptor Human genes 0.000 description 1
- 108010001127 Insulin Receptor Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 102000007330 LDL Lipoproteins Human genes 0.000 description 1
- 108010007622 LDL Lipoproteins Proteins 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- AGVAZMGAQJOSFJ-WZHZPDAFSA-M cobalt(2+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+2].N#[C-].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP(O)(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O AGVAZMGAQJOSFJ-WZHZPDAFSA-M 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229940046240 glucomannan Drugs 0.000 description 1
- 230000002650 habitual effect Effects 0.000 description 1
- 230000003394 haemopoietic effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229940068065 phytosterols Drugs 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 201000009104 prediabetes syndrome Diseases 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 102000005962 receptors Human genes 0.000 description 1
- 108020003175 receptors Proteins 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 235000017709 saponins Nutrition 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000013585 weight reducing agent Substances 0.000 description 1
- 230000029663 wound healing Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种具有降血糖功效的挂面，由以下重量份的原料制成：黑小麦20‑40份、苦荞麦5‑40份、青稞2‑30份、燕麦2‑20份、藜麦5‑20份、南瓜1‑20份、鹰嘴豆1‑20份、山药1‑20份、魔芋1‑20份、豌豆1‑20份、食用盐0.1‑3份和水24‑27份；制备方法为：(1)称取各原料；(2)将除水以外的原料进行搅拌混合；(3)加水并熟化；(4)进行压延；(5)切条；(6)干燥，即得。本发明降血糖挂面采用纯天然原料，疗效确切，无明显毒副作用，而且可促使胰岛细胞再生，使胰岛素分泌恢复正常功能，从而使糖尿病患者症状改善直至达到康复之目的。
Description
技术领域
本发明涉及食品加工技术领域，更具体的说是涉及一种具有降血糖功效的挂面及其制作方法。
背景技术
随着人们生活水平的提高，高血糖人群的数量也逐渐增多，对应市场上降血糖的产品和方法也层出不穷，但是都离不开对饮食的依赖。在降血糖的过程中，调理过后血糖能否真正稳定且不反弹才是关键，因此，如何在不改变现有生活方式的情况下把血糖稳定住并逐步降到正常范围内成为了大家关注的焦点。
挂面是人们比较喜欢的一种食物，也是高血糖人群所主要食用的食物之一，但是，目前大多数的挂面都是由单一面粉压制而成，口感一般，营养成分不足。部分杂粮挂面降糖控糖效果慢且不持久，很难得到广大人群的喜爱。
因此，如何制作一种具有降血糖功效较佳的挂面是本领域技术人员亟需解决的问题。
发明内容
有鉴于此，本发明的目的在于提供一种具有降血糖功效的挂面及其制作方法，通过主食解决了高血糖人群对营养的需求，真正达到吃饱、吃好、不升糖的目的。
为了实现上述目的，本发明采用如下技术方案：
一种具有降血糖功效的挂面，由以下重量份的原料制成：黑小麦20-40份、苦荞麦5-40份、青稞2-30份、燕麦2-20份、藜麦5-20份、南瓜1-20份、鹰嘴豆1-20份、山药1-20份、魔芋1-20份、豌豆1-20份、食用盐0.1-3份和水24-27份；
优选为：黑小麦20-40份、苦荞麦5-40份、青稞2-30份、燕麦2-20份、藜麦5-20份、南瓜1-20份、鹰嘴豆1-20份、山药1-20份、魔芋1-20份、豌豆1-20份、食用盐0.1-3份和水24-27份；
更优选为：黑小麦30份、苦荞麦25份、青稞20份、燕麦2份、藜麦5份、南瓜5份、鹰嘴豆5份、山药5份、魔芋2份、豌豆1份、食用盐0.5份和水26份。
本发明的有益效果在于：本发明降血糖挂面采用纯天然原料，配伍合理，疗效确切，无明显毒副作用，而且可促使胰岛细胞再生，使胰岛素分泌恢复正常功能，从而使糖尿病患者症状改善直至达到康复之目的。
其中，
黑小麦：含有丰富的淀粉、脂肪、蛋白质、多种维生素、食物纤维、大量矿物质和稀有微量元素，可以预防癌症、延缓衰老、降压降脂、预防糖尿病、促进发育、护齿壮骨；
黑苦荞：选用高海拔产区的黑苦荞，含有丰富的苦荞黄酮，可降低血糖，提高对胰岛素的敏感性，并且可清除沉积在血管壁上的脂质，软化血管，调节血管渗透性，对降血脂和降血压都有明确的疗效，另外还含有丰富的膳食纤维以及抗性淀粉；
青稞：选用高海拔产区的黑青稞，其中富含的β-葡聚糖也同样对高血压、高血脂、高血糖具有明确的疗效；
燕麦：含有丰富的膳食纤维和β-葡聚糖，具有许多有益于健康的生物作用，如，可降低甘油三脂的低密度脂肪蛋白，促使胆固醇排泄，防治糖尿病，有利于减少糖尿病的血管并发症的发生；可通便导泄，对于习惯性便秘患者有很好的帮助；燕麦片属低热食品，食后易引起饱感，长期食用具有减肥、降血糖的功效；此外，燕麦中含有丰富的维生素B1、维生素B2、维生素E和叶酸等，可以改善血液循环、缓解生活工作带来的压力；含有的钙、磷、铁、锌、锰等矿物质也有预防骨质疏松、促进伤口愈合、防止贫血的功效；
藜麦：富含的维生素、多酚、类黄酮类、皂苷和植物甾醇类物质具有多种健康功效；藜麦具有高蛋白，其所含脂肪中不饱和脂肪酸占83％，还是一种低果糖低葡萄糖的食物能在糖脂代谢过程中发挥有益功效；具有超低升糖指数(升糖指数仅为35，低升糖标准为55)，而且藜麦是全球十大健康营养食品之一，人们食用以后，既能吸收营养，又不会促进血糖升高，而且其中含有的微量元素镁和锰等营养成分进入人体以后还能转化成酶类物质参与人体内葡萄糖的代谢，并能促进胰岛素再生，从而维持血糖正常稳定，防止糖尿病发生；
南瓜：其中的果胶能调节胃内食物的吸收速率，使糖类吸收减慢，可溶性纤维素能推迟胃内食物的排空，控制饭后血糖上升；果胶还能和体内多余的胆固醇结合在一起，使胆固醇吸收减少，血胆固醇浓度下降；南瓜含有丰富的钴，在各类蔬菜中含钴量居首位，钴能活跃人体的新陈代谢，促进造血功能，并参与人体内维生素B12的合成，是人体胰岛细胞所必须的微量元素，对人体预防和治疗糖尿病有明显的效果；
鹰嘴豆：富含微量元素铬，铬在机体的糖代谢和脂肪代谢中发挥着重要作用，糖尿病患者体内的铬含量普遍低于健康人，人体含铬量减少就会导致胰岛素活性降低，受体数量减少，糖耐量受损，从而引发糖尿病，食用鹰嘴豆产品可以使体内胰岛素活性和胰岛素受体数量增加，达到控制血糖、预防并发症的目的；
山药：含有大量的粘液蛋白，能促进糖尿病人的胰岛功能恢复，并有助于防治各种并发症发生；
魔芋：含有丰富的碳水化合物，热量低，蛋白质含量高于马铃薯和甘薯，微量元素丰富，还含有维生素A、维生素B等，特别是葡甘聚糖含量丰富，具有减肥、降血压、降血糖、排毒通便、防癌补钙等功效；
豌豆：能够增强机体免疫力、抗菌消炎、补充矿物质、降血糖，豌豆中含有的水溶性膳食纤维容易使人产生饱腹感，有助于减少血液中的血糖含量，在一定程度上可降低血糖，很适合糖尿病人食用；
水为矿泉水。
一种具有降血糖功效的挂面的制作方法，具体包括以下步骤：
(1)按上述具有降血糖功效的挂面的重量份数称取各原料，并将黑小麦、苦荞麦、青稞、燕麦、藜麦、南瓜、鹰嘴豆、山药、魔芋和豌豆分别进行石磨粉磨，然后过80-100目筛；
(2)将黑小麦、苦荞麦、青稞、燕麦、藜麦、南瓜、鹰嘴豆、山药、魔芋、豌豆和食用盐搅拌混合15-20min，得到混合面粉；
(3)向混合面粉中加水并在25-59℃的温度条件下熟化30-45min，得到熟化面团；
(4)将熟化面团进行压延，得到面片；
(5)将面片进行切条，得到半成品，宽度不超过3mm，厚度不超过1mm；
(6)将半成品在35-39℃的温度条件下干燥7-8h，即得具有降血糖功效的挂面。
本发明的有益效果在于：本发明制作方法简单高效，所用仪器较为常规，操作方便，适合大规模工业化生产。
经由上述的技术方案可知，与现有技术相比，本发明的有益效果如下：
1、通过将原料进行石磨磨粉加工，以增加原料中的微量元素等营养成分；
2、所用水为优质矿泉水，保证原料中的矿物质不流失；
3、本发明具有降血糖功效的挂面营养全面、抗氧化、降血糖，具有降三高、利于减肥美容养颜等功效，营养均衡，无副作用，既能够为糖尿病人提供充足的能量和营养，又能在一定程度上降低或者稳定糖尿病人血糖；
4、本发明具有降血糖功效的挂面可以解决高血糖人群摄入的营养不均衡问题，不需要坚持每天按照要求烹饪杂粮食品，一碗面条就能全部解决；
5、因为本发明具有降血糖功效的挂面的原料全部为杂糖，升糖指数低，消化时间相对延长，基本在4-6h才能消化完全，解决了餐后2h血糖急速升高的困拢，同时解决了高血糖人群不耐饥的问题，既可降血糖又可以作为减肥人群的主食。
具体实施方式
下面对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1
具有降血糖功效的挂面，由以下重量的原料制成：黑小麦30kg、苦荞麦25kg、青稞20kg、燕麦2kg、藜麦5kg、南瓜5kg、鹰嘴豆5kg、山药5kg、魔芋2kg、豌豆1kg、食用盐0.5kg和矿泉水26kg；
制备方法：
(1)按上述重量称取各原料，并将黑小麦、苦荞麦、青稞、燕麦、藜麦、南瓜、鹰嘴豆、山药、魔芋和豌豆分别进行石磨粉磨，然后过80目筛；
(2)将黑小麦、苦荞麦、青稞、燕麦、藜麦、南瓜、鹰嘴豆、山药、魔芋、豌豆和食用盐搅拌混合18min，得到混合面粉；
(3)向混合面粉中加矿泉水并在39℃的温度条件下熟化45min，得到熟化面团；
(4)将熟化面团进行压延，得到面片；
(5)将面片进行切条，得到半成品，宽度为2mm，厚度为1mm；
(6)将半成品在38℃的温度条件下干燥7h，即得具有降血糖功效的挂面。
实施例2
具有降血糖功效的挂面，由以下重量的原料制成：黑小麦20kg、苦荞麦5kg、青稞2kg、燕麦2kg、藜麦5kg、南瓜1kg、鹰嘴豆1kg、山药1kg、魔芋1kg、豌豆1kg、食用盐0.1kg和矿泉水24kg；
制备方法：
(1)按上述重量称取各原料，并将黑小麦、苦荞麦、青稞、燕麦、藜麦、南瓜、鹰嘴豆、山药、魔芋和豌豆分别进行石磨粉磨，然后过100目筛；
(2)将黑小麦、苦荞麦、青稞、燕麦、藜麦、南瓜、鹰嘴豆、山药、魔芋、豌豆和食用盐搅拌混合15min，得到混合面粉；
(3)向混合面粉中加矿泉水并在25℃的温度条件下熟化30min，得到熟化面团；
(4)将熟化面团进行压延，得到面片；
(5)将面片进行切条，得到半成品，宽度为3mm，厚度为1mm；
(6)将半成品在35℃的温度条件下干燥7h，即得具有降血糖功效的挂面。
实施例3
具有降血糖功效的挂面，由以下重量的原料制成：黑小麦40kg、苦荞麦40kg、青稞30kg、燕麦20kg、藜麦20kg、南瓜20kg、鹰嘴豆20kg、山药20kg、魔芋20kg、豌豆20kg、食用盐3kg和矿泉水27kg；
制备方法：
(1)按上述重量称取各原料，并将黑小麦、苦荞麦、青稞、燕麦、藜麦、南瓜、鹰嘴豆、山药、魔芋和豌豆分别进行石磨粉磨，然后过100目筛；
(2)将黑小麦、苦荞麦、青稞、燕麦、藜麦、南瓜、鹰嘴豆、山药、魔芋、豌豆和食用盐搅拌混合20min，得到混合面粉；
(3)向混合面粉中加矿泉水并在30℃的温度条件下熟化45min，得到熟化面团；
(4)将熟化面团进行压延，得到面片；
(5)将面片进行切条，得到半成品，宽度为3mm，厚度为1mm；
(6)将半成品在59℃的温度条件下干燥8h，即得具有降血糖功效的挂面。
性能测试
随机挑选患有高血糖的志愿者30名，平均分为三组，分别进行餐前血糖值和餐后血糖值的测量，然后第二天分别食用本发明实施例1-3制得的具有降血糖功效的挂面80-100g，并进行餐前血糖值和餐后血糖值的测量。
测量结果如表1所示。
表1食用挂面前后的餐前血糖值和餐后血糖值测量结果
由表1可知，实施例1的血糖值平均降低1.3mmol/L，实施例2的血糖值平均降低0.9mmol/L，实施例3的血糖值平均降低1.1mmol/L。其中，实施例1为最佳实施例。
以上试验说明，本发明具有降血糖功效的挂面对餐后血糖的干预非常明显，坚持食用血糖会缓慢下降，最终达到减药减胰岛素的目的。
对所公开的实施例的上述说明，使本领域专业技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的，本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下，在其它实施例中实现。因此，本发明将不会被限制于本文所示的这些实施例，而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (8)
1.一种具有降血糖功效的挂面，其特征在于，由以下重量份的原料制成：黑小麦20-40份、苦荞麦5-40份、青稞2-30份、燕麦2-20份、藜麦5-20份、南瓜1-20份、鹰嘴豆1-20份、山药1-20份、魔芋1-20份、豌豆1-20份、食用盐0.1-3份和水24-27份。
2.根据权利要求1所述的一种具有降血糖功效的挂面，其特征在于，由以下重量份的原料制成：黑小麦25-35份、苦荞麦20-30份、青稞15-25份、燕麦2-10份、藜麦5-10份、南瓜3-10份、鹰嘴豆3-10份、山药3-10份、魔芋3-10份、豌豆1-10份、食用盐0.3-0.8份和水25-26份。
3.根据权利要求2所述的一种具有降血糖功效的挂面，其特征在于，由以下重量份的原料制成：黑小麦30份、苦荞麦25份、青稞20份、燕麦2份、藜麦5份、南瓜5份、鹰嘴豆5份、山药5份、魔芋2份、豌豆1份、食用盐0.5份和水26份。
4.一种具有降血糖功效的挂面的制作方法，其特征在于，具体包括以下步骤：
(1)按权利要求1-3任一项所述一种具有降血糖功效的挂面的重量份数称取各原料，并将黑小麦、苦荞麦、青稞、燕麦、藜麦、南瓜、鹰嘴豆、山药、魔芋和豌豆分别进行粉磨，然后过80-100目筛；
(2)将黑小麦、苦荞麦、青稞、燕麦、藜麦、南瓜、鹰嘴豆、山药、魔芋、豌豆和食用盐进行搅拌混合，得到混合面粉；
(3)向混合面粉中加水并熟化，得到熟化面团；
(4)将熟化面团进行压延，得到面片；
(5)将面片进行切条，得到半成品；
(6)将半成品进行干燥，即得所述具有降血糖功效的挂面。
5.根据权利要求4所述的一种具有降血糖功效的挂面的制作方法，其特征在于，步骤(2)中，所述搅拌的时间为15-20min。
6.根据权利要求4所述的一种具有降血糖功效的挂面的制作方法，其特征在于，步骤(3)中，所述熟化的温度为25-59℃，时间为30-45min。
7.根据权利要求4所述的一种具有降血糖功效的挂面的制作方法，其特征在于，步骤(5)中，所述半成品的宽度不超过3mm，厚度不超过1mm。
8.根据权利要求4所述的一种具有降血糖功效的挂面的制作方法，其特征在于，步骤(6)中，所述干燥的温度为35-39℃，时间为7-8h。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010739947.XA CN111869822A (zh) | 2020-07-28 | 2020-07-28 | 一种具有降血糖功效的挂面及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010739947.XA CN111869822A (zh) | 2020-07-28 | 2020-07-28 | 一种具有降血糖功效的挂面及其制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111869822A true CN111869822A (zh) | 2020-11-03 |
Family
ID=73201503
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010739947.XA Pending CN111869822A (zh) | 2020-07-28 | 2020-07-28 | 一种具有降血糖功效的挂面及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111869822A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575811A (zh) * | 2021-07-28 | 2021-11-02 | 唐鲲 | 一种黑青稞萌芽谷物饮料及其制作方法 |
| CN115413759A (zh) * | 2022-09-01 | 2022-12-02 | 重庆食尽欢科技有限公司 | 一种面向高血糖人群的冀紫439黑小麦面条的制作工艺 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341946A (zh) * | 2008-08-17 | 2009-01-14 | 魏绪瑶 | 杂粮面条及其制作工艺 |
| CN101991112A (zh) * | 2010-11-08 | 2011-03-30 | 林树芳 | 一种能够稳定餐后血糖功能的保健食品 |
| CN105520052A (zh) * | 2015-12-31 | 2016-04-27 | 江苏大学 | 一种糖尿病人群主食挂面的生产方法 |
| US20170224001A1 (en) * | 2014-08-01 | 2017-08-10 | Jianhua TIAN | Specialized flour for nutrition meals for diabetes and preparation method and use thereof |
| CN108142803A (zh) * | 2018-02-08 | 2018-06-12 | 黄志强 | 全营养粗粮 |
| CN109645316A (zh) * | 2019-01-23 | 2019-04-19 | 刘静 | 一种缓释面粉及其制备方法 |
-
2020
- 2020-07-28 CN CN202010739947.XA patent/CN111869822A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101341946A (zh) * | 2008-08-17 | 2009-01-14 | 魏绪瑶 | 杂粮面条及其制作工艺 |
| CN101991112A (zh) * | 2010-11-08 | 2011-03-30 | 林树芳 | 一种能够稳定餐后血糖功能的保健食品 |
| US20170224001A1 (en) * | 2014-08-01 | 2017-08-10 | Jianhua TIAN | Specialized flour for nutrition meals for diabetes and preparation method and use thereof |
| CN105520052A (zh) * | 2015-12-31 | 2016-04-27 | 江苏大学 | 一种糖尿病人群主食挂面的生产方法 |
| CN108142803A (zh) * | 2018-02-08 | 2018-06-12 | 黄志强 | 全营养粗粮 |
| CN109645316A (zh) * | 2019-01-23 | 2019-04-19 | 刘静 | 一种缓释面粉及其制备方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575811A (zh) * | 2021-07-28 | 2021-11-02 | 唐鲲 | 一种黑青稞萌芽谷物饮料及其制作方法 |
| CN115413759A (zh) * | 2022-09-01 | 2022-12-02 | 重庆食尽欢科技有限公司 | 一种面向高血糖人群的冀紫439黑小麦面条的制作工艺 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104012868B (zh) | 一种高钙营养面条及其制备方法 | |
| CN101836709A (zh) | 一种苦荞面条及其制备方法 | |
| CN105520052A (zh) | 一种糖尿病人群主食挂面的生产方法 | |
| CN104872558A (zh) | 一种低血糖生成指数冲泡粥及其制备方法 | |
| CN107836640A (zh) | 一种高纤维高蛋白营养面及其制备方法 | |
| CN105410623B (zh) | 一种强化荞麦速食糊及其制备方法 | |
| CN104431741A (zh) | 一种谷物调理粥及其制备方法和用途 | |
| CN102648717A (zh) | 一种营养面粉 | |
| CN101473861A (zh) | 蔬菜面条 | |
| CN102422950B (zh) | 一种青稞保健茶饮品及其加工工艺 | |
| CN105851165A (zh) | 一种保健广式五仁叉烧月饼及其制作方法 | |
| CN111869822A (zh) | 一种具有降血糖功效的挂面及其制作方法 | |
| CN111165806A (zh) | 一种多功能富硒营养食品及其制备方法 | |
| CN111011441A (zh) | 一种抗氧化无蔗糖低脂高膳食纤维的杂粮代餐饼及其制作方法 | |
| CN105145722A (zh) | 一种辅助降血糖麻花及其制作方法 | |
| CN112617212A (zh) | 一种降血糖代餐粉及其制备方法 | |
| CN114568626A (zh) | 一种餐后血糖不升高的代餐粉及其制备方法 | |
| CN1307826A (zh) | 一种功能食品及其用途 | |
| CN112772838A (zh) | 一种适合糖尿病人群食用的挂面及其制法 | |
| CN112544864A (zh) | 一种清糖降糖减肥食品及其制备方法 | |
| CN110367529A (zh) | 一种预防和调节糖尿病和心脑血管病的全麦脱脂泡发面粉 | |
| CN116058499B (zh) | 地中海饮食果蔬减脂代餐粉及其制备方法和应用 | |
| CN104304379A (zh) | 辅助降血糖的保健保鲜饼干及其制作方法 | |
| CN115633755B (zh) | 一种慢糖低gi小麦粉制品组合物及其制备方法 | |
| CN1530019A (zh) | 一种用于防治糖尿病的膳食纤维素面粉及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20201103 |
|
| RJ01 | Rejection of invention patent application after publication |