CN111743044A - Forage-free feeding fermented feed for mutton sheep and preparation method thereof - Google Patents
Forage-free feeding fermented feed for mutton sheep and preparation method thereof Download PDFInfo
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- CN111743044A CN111743044A CN202010618370.7A CN202010618370A CN111743044A CN 111743044 A CN111743044 A CN 111743044A CN 202010618370 A CN202010618370 A CN 202010618370A CN 111743044 A CN111743044 A CN 111743044A
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- Prior art keywords
- parts
- mutton sheep
- vitamin
- rumen
- sheep
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- A23K20/174—Vitamins
-
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Abstract
The application discloses a forage-free fermented feed for mutton sheep, which comprises 500 parts of 450-fold corn, 200 parts of 150-fold bean pulp, 12-15 parts of stone powder, 8-12 parts of salt, 4-8 parts of calcium hydrophosphate, 12-16 parts of baking soda, 6-8 parts of magnesium oxide, 1-1.5 parts of rumen-bypass methionine, 2-2.5 parts of rumen-bypass lysine, 2-3 parts of rumen-bypass choline, 350 parts of soybean molasses, 50-100 parts of hexanol, 2-3 parts of lactic acid-philic yeast, 2-3 parts of saccharomyces cerevisiae, 2-3 parts of bacillus subtilis, 1-1.5 parts of sheep composite trace elements, 0.15-0.2 part of composite vitamins, 1-2 parts of betaine, 2-3 parts of hawthorn, 2-3 parts of malt, 2-3 parts of medicated leaven, 5-6 parts of ammonium chloride, 5-6 parts of soybean meal, and 2-3 parts of composite vitamins, 5-8 parts of montmorillonite, 100-150 parts of water, 10-30 parts of trace elements, 10-20 parts of exogenous mutton sheep special enzyme preparation, 5-10 parts of static buffer and 5-10 parts of dynamic buffer. The mutton sheep that this application was fed growth cycle is short, and the meat is fresh and tender, and is with low costs, and intensity of labour is little, is favorable to the mutton sheep to be raised in pens.
Description
Technical Field
The application relates to the field of mutton sheep feed, in particular to a forage-free fermented feed for mutton sheep and a preparation method thereof.
Background
With the continuous improvement of living standard of people, the demand of meat food, eggs and milk is increasing, and the quality of the meat food and the eggs and the milk is also higher. The mutton sheep are livestock with extremely high value, the development of the mutton sheep breeding is very important in countries with developed animal husbandry all over the world, and the status of the mutton sheep in the animal husbandry is also the first to be found. The feeding period of the mutton sheep is long, the growth speed is slow, the feed conversion rate is low, and the problems are common in the cultivation process of the mutton sheep. According to investigation, the breeding concept of most sheep farms and breeding households is backward, the breeding management cannot be kept up, the feed quality is low, the varieties are single, a plurality of farmers use a self-batching mode to fatten, at present, a part of the farmers use energy feeds such as corn and wheat planted by themselves, and then purchase protein raw materials such as bean pulp, cottonseed meal and sesame cakes to prepare self-batching fattening mutton sheep. Due to the lack of professional knowledge, the quality of protein raw materials purchased by a plurality of farmers is not high, and in addition, the energy and protein of the ingredients are often seriously insufficient, so that the growth speed of the mutton sheep is too low, and the economic benefit of the farmers is seriously damaged. Meanwhile, due to the influences of factors such as variety quality, feeding management, unbalanced nutrient components in the feed, long-term use of antibiotic drugs and the like, the incidence of the mutton sheep is relatively common, the yield and the quality of the mutton sheep are influenced, and the economic benefit of farmers is also reduced. The sheep is fed to tradition need mix with concentrated feed before feeding owing to with the grass, takes the manpower promptly, needs the input of equipment again, can't directly open the sack, directly feeds in the pouring-in groove. Therefore, a fermented feed for mutton sheep fed without forage and a preparation method thereof are needed to solve the problems.
Disclosure of Invention
The application provides a forage-free fermented feed for mutton sheep and a preparation method thereof, and solves the problem that the temperature in a medlar sunning room is not easy to regulate and control in the prior art.
The application provides a forage-free fermented feed for mutton sheep, which comprises 500 parts of corn 450-containing materials, 200 parts of bean pulp 150-containing materials, 12-15 parts of stone powder, 8-12 parts of salt, 4-8 parts of calcium hydrophosphate, 12-16 parts of baking soda, 6-8 parts of magnesium oxide, 1-1.5 parts of rumen-bypass methionine, 2-2.5 parts of rumen-bypass lysine, 2-3 parts of rumen-bypass choline, 350 parts of soybean molasses, 50-100 parts of hexanol, 2-3 parts of lactic acid-philic yeast, 2-3 parts of saccharomyces cerevisiae, 2-3 parts of bacillus subtilis, 1-1.5 parts of sheep composite trace elements, 0.15-0.2 part of composite vitamins, 1-2 parts of betaine, 2-3 parts of hawthorn, 2-3 parts of malt, 2-3 parts of medicated leaven, 5-6 parts of ammonium chloride, 5-6 parts of composite trace elements, 0.15-0.2 part of composite vitamins, 2 parts of betaine, 2 parts of hawthorn, 2, 5-8 parts of montmorillonite, 100-150 parts of water, 10-30 parts of trace elements, 10-20 parts of exogenous mutton sheep special enzyme preparation, 5-10 parts of static buffer and 5-10 parts of dynamic buffer.
Further, the fermented feed for mutton sheep without forage feeding comprises vitamin A, vitamin B6, vitamin D3, vitamin B12, vitamin E, nicotinic acid, vitamin K3, calcium pantothenate, vitamin B1, biotin, vitamin B2, folic acid and bentonite.
Further, the exogenous enzyme preparation special for the mutton sheep comprises cellulase, saccharifying enzyme, neutral protease, alpha-amylase, acid protease, 6000IU-6500IU of alpha-galactose alpha-gamma-alpha.
Further, the fermented feed for the mutton sheep fed without forage comprises baking soda, stone powder, magnesium oxide and bentonite.
Further, the fermented feed for the mutton sheep without forage feeding is characterized in that a dynamic buffering agent is lactic acid-philic yeast.
A preparation method of a fodder-free fermented feed for mutton sheep comprises the following steps
A: selecting solid materials in corn, bean pulp, stone powder, salt, calcium hydrogen phosphate, baking soda, magnesium oxide, rumen-bypass methionine, rumen-bypass lysine, rumen-bypass choline, soybean molasses, hexanol, lactic acid-philic yeast, saccharomyces cerevisiae, bacillus subtilis, sheep composite trace elements, composite vitamins, betaine, hawthorn, malt, medicated leaven, ammonium chloride, montmorillonite, water, trace elements, an exogenous enzyme preparation special for mutton sheep, a static buffer and a dynamic buffer, and crushing the solid materials to pass through a sieve sheet with the thickness of 3-5 mm;
b: mixing the pulverized solid material with semen glycines sugar and water, adjusting pH to 6-6.5, packaging into plastic bag with breathing membrane, sealing, fermenting in 30 deg.C greenhouse for 7-9 days, and measuring the temperature of the material in the bag to above 30 deg.C.
According to the technical scheme, the application provides the fermented feed for the mutton sheep without forage feeding and the preparation method thereof, the feed is added with the static buffer, the dynamic buffer and the exogenous enzyme preparation special for the mutton sheep, the rumination problem of the mutton sheep can be effectively solved, the lactic acid in rumen is consumed, the pH value is increased, the rumen acidosis is avoided, the digestibility is improved, the fatty liver of the mutton sheep is prevented by adding rumen choline, hexanol, hawthorn and betaine, the feed intake of the mutton sheep is increased, the growth speed of the sheep is accelerated, the trace elements and vitamins required by the growth of the sheep are met, the palatability of the mutton sheep is improved, a carbon source is provided for microorganisms, the soybean sugar is added, the feed is fermented by using saccharomyces cerevisiae, the feed has sour taste and mellow fragrance, the medicated leaven, the hawthorn, the malt and the bitter orange promote the peristalsis of the gastrointestinal tract, and the feed moves downwards, digestive enzyme is secreted, wherein hawthorn can prevent fatty liver of sheep, montmorillonite can adsorb mycotoxin and retard the descending speed of the feed in the intestinal tract, so that the feed can fully absorb nutrient substances in the intestinal tract, and the addition of ammonium chloride can provide a nitrogen source for microorganisms and can prevent the occurrence of mutton sheep urinary calculus. The product has the coarse cellulose content below 3%, and has high utilization rate, low cost and other advantages. The bag can be directly poured into a groove for feeding after the bag mouth is untied, and no processing is needed. Because the soybean sweet and water are added into the product, no dust is generated, and the product is more beneficial to the feeding of sheep. The mutton sheep fed by the feed has short growth period, fresh and tender meat, low cost and low labor intensity, and is beneficial to captive breeding of the mutton sheep.
Detailed Description
In order to make those skilled in the art better understand the technical solutions in the present application, the technical solutions in the embodiments of the present application will be clearly and completely described below.
Example 1
According to the technical scheme, the fermented feed for the mutton sheep without forage comprises 450 parts of corn, 150 parts of soybean meal, 12 parts of stone powder, 8 parts of salt, 4 parts of calcium hydrophosphate, 12 parts of baking soda, 6 parts of magnesium oxide, 1 part of rumen bypass methionine, 2 parts of rumen bypass lysine, 2 parts of rumen bypass choline, 300 parts of soybean molasses, 50 parts of hexanol, 2 parts of lactic acid yeast, 2 parts of saccharomyces cerevisiae, 2 parts of bacillus subtilis, 1 part of sheep composite trace element, 0.15 part of vitamin complex, 1 part of betaine, 2 parts of hawthorn, 2 parts of malt, 2 parts of medicated leaven, 5 parts of ammonium chloride, 5 parts of montmorillonite, 100 parts of water, 10 parts of trace element, 10 parts of exogenous enzyme preparation special for the mutton sheep, 5 parts of static buffer and 5 parts of dynamic buffer.
Preferably, the vitamin complex comprises vitamin A, vitamin B6, vitamin D3, vitamin B12, vitamin E, nicotinic acid, vitamin K3, calcium pantothenate, vitamin B1, biotin, vitamin B2, folic acid and bentonite.
Preferably, the exogenous mutton sheep special enzyme preparation comprises cellulase, saccharifying enzyme, neutral protease, alpha-amylase, acid protease, 6000IU-6500IU of alpha-galactose holoenzyme, xylanase, beta-mannoglucanase, pectinase, lipase, phytase and bentonite.
Preferably, the static buffer comprises baking soda, stone powder, magnesium oxide, bentonite.
Preferably, the dynamic buffer is a lactic acid-philic yeast.
A preparation method of a fodder-free fermented feed for mutton sheep comprises the following steps
A: selecting solid materials in corn, bean pulp, stone powder, salt, calcium hydrogen phosphate, baking soda, magnesium oxide, rumen-bypass methionine, rumen-bypass lysine, rumen-bypass choline, soybean molasses, hexanol, lactic acid-philic yeast, saccharomyces cerevisiae, bacillus subtilis, sheep composite trace elements, composite vitamins, betaine, hawthorn, malt, medicated leaven, ammonium chloride, montmorillonite, water, trace elements, an exogenous enzyme preparation special for mutton sheep, a static buffer and a dynamic buffer, and crushing the solid materials to pass through a sieve sheet with the thickness of 3-5 mm;
b: mixing the pulverized solid material with semen glycines sugar and water, adjusting pH to 6-6.5, packaging into plastic bag with breathing membrane, sealing, fermenting in 30 deg.C greenhouse for 7-9 days, and measuring the temperature of the material in the bag to above 30 deg.C.
Example 2
According to the technical scheme, the fermented feed for the mutton sheep without forage comprises 500 parts of corn, 200 parts of soybean meal, 15 parts of stone powder, 12 parts of salt, 8 parts of calcium hydrophosphate, 16 parts of baking soda, 8 parts of magnesium oxide, 1.5 parts of rumen-bypass methionine, 2.5 parts of rumen-bypass lysine, 3 parts of rumen-bypass choline, 350 parts of soybean carbohydrate, 100 parts of hexanol, 3 parts of lactic acid-philic yeast, 3 parts of saccharomyces cerevisiae, 3 parts of bacillus subtilis, 1.5 parts of sheep composite trace elements, 0.2 part of composite vitamins, 2 parts of betaine, 3 parts of hawthorn, 3 parts of malt, 3 parts of medicated leaven, 6 parts of ammonium chloride, 8 parts of montmorillonite, 150 parts of water, 30 parts of trace elements, 20 parts of exogenous mutton sheep special enzyme preparation, 10 parts of static buffer and 10 parts of dynamic buffer.
Preferably, the vitamin complex comprises vitamin A, vitamin B6, vitamin D3, vitamin B12, vitamin E, nicotinic acid, vitamin K3, calcium pantothenate, vitamin B1, biotin, vitamin B2, folic acid and bentonite.
Preferably, the exogenous mutton sheep special enzyme preparation comprises cellulase, saccharifying enzyme, neutral protease, alpha-amylase, acid protease, 6000IU-6500IU of alpha-galactose holoenzyme, xylanase, beta-mannoglucanase, pectinase, lipase, phytase and bentonite.
Preferably, the static buffer comprises baking soda, stone powder, magnesium oxide, bentonite.
Preferably, the dynamic buffer is a lactic acid-philic yeast.
A preparation method of a fodder-free fermented feed for mutton sheep comprises the following steps
A: selecting solid materials in corn, bean pulp, stone powder, salt, calcium hydrogen phosphate, baking soda, magnesium oxide, rumen-bypass methionine, rumen-bypass lysine, rumen-bypass choline, soybean molasses, hexanol, lactic acid-philic yeast, saccharomyces cerevisiae, bacillus subtilis, sheep composite trace elements, composite vitamins, betaine, hawthorn, malt, medicated leaven, ammonium chloride, montmorillonite, water, trace elements, an exogenous enzyme preparation special for mutton sheep, a static buffer and a dynamic buffer, and crushing the solid materials to pass through a sieve sheet with the thickness of 3-5 mm;
b: mixing the pulverized solid material with semen glycines sugar and water, adjusting pH to 6-6.5, packaging into plastic bag with breathing membrane, sealing, fermenting in 30 deg.C greenhouse for 7-9 days, and measuring the temperature of the material in the bag to above 30 deg.C.
Example 3
According to the technical scheme, the fermented feed for the mutton sheep without forage comprises 475 parts of corn, 175 parts of soybean meal, 13 parts of stone powder, 10 parts of salt, 6 parts of calcium hydrophosphate, 14 parts of baking soda, 7 parts of magnesium oxide, 1.25 parts of rumen bypass methionine, 2.25 parts of rumen bypass lysine, 2.5 parts of rumen bypass choline, 300 parts of soybean molasses, 75 parts of hexanol, 2.5 parts of lactic acid-philic yeast, 2.5 parts of saccharomyces cerevisiae, 2.5 parts of bacillus subtilis, 1.25 parts of sheep composite trace elements, 0.175 part of vitamin complex, 1.5 parts of betaine, 2.5 parts of hawthorn, 2.5 parts of malt, 2.5 parts of medicated leaven, 5.5 parts of ammonium chloride, 7 parts of montmorillonite, 125 parts of water, 20 parts of trace elements, 15 parts of exogenous enzyme preparation for the mutton sheep, 7.5 parts of static buffer and 7.5 parts of dynamic buffer.
Preferably, the vitamin complex comprises vitamin A, vitamin B6, vitamin D3, vitamin B12, vitamin E, nicotinic acid, vitamin K3, calcium pantothenate, vitamin B1, biotin, vitamin B2, folic acid and bentonite.
Preferably, the exogenous mutton sheep special enzyme preparation comprises cellulase, saccharifying enzyme, neutral protease, alpha-amylase, acid protease, 6000IU-6500IU of alpha-galactose holoenzyme, xylanase, beta-mannoglucanase, pectinase, lipase, phytase and bentonite.
Preferably, the static buffer comprises baking soda, stone powder, magnesium oxide, bentonite.
Preferably, the dynamic buffer is a lactic acid-philic yeast.
A preparation method of a fodder-free fermented feed for mutton sheep comprises the following steps
A: selecting solid materials in corn, bean pulp, stone powder, salt, calcium hydrogen phosphate, baking soda, magnesium oxide, rumen-bypass methionine, rumen-bypass lysine, rumen-bypass choline, soybean molasses, hexanol, lactic acid-philic yeast, saccharomyces cerevisiae, bacillus subtilis, sheep composite trace elements, composite vitamins, betaine, hawthorn, malt, medicated leaven, ammonium chloride, montmorillonite, water, trace elements, an exogenous enzyme preparation special for mutton sheep, a static buffer and a dynamic buffer, and crushing the solid materials to pass through a sieve sheet with the thickness of 3-5 mm;
b: mixing the pulverized solid material with semen glycines sugar and water, adjusting pH to 6-6.5, packaging into plastic bag with breathing membrane, sealing, fermenting in 30 deg.C greenhouse for 7-9 days, and measuring the temperature of the material in the bag to above 30 deg.C.
Other embodiments of the present application will be apparent to those skilled in the art from consideration of the specification and practice of the application disclosed herein. This application is intended to cover any variations, uses, or adaptations of the invention following, in general, the principles of the application and including such departures from the present disclosure as come within known or customary practice within the art to which the invention pertains. It is intended that the specification and examples be considered as exemplary only, with a true scope of the disclosure being indicated by the following claims.
It is to be understood that the present application is not limited to what has been described above, and that various modifications and changes may be made without departing from the scope thereof. The above-described embodiments of the present application do not limit the scope of the present application.
Claims (6)
1. A fermented feed for mutton sheep without forage feeding is characterized by comprising 500 parts of 450-weight corn, 200 parts of 150-weight soybean meal, 12-15 parts of stone powder, 8-12 parts of salt, 4-8 parts of calcium hydrophosphate, 12-16 parts of baking soda, 6-8 parts of magnesium oxide, 1-1.5 parts of rumen-bypass methionine, 2-2.5 parts of rumen-bypass lysine, 2-3 parts of rumen-bypass choline, 350 parts of soybean molasses, 50-100 parts of hexanol, 2-3 parts of lactic acid-philic yeast, 2-3 parts of saccharomyces cerevisiae, 2-3 parts of bacillus subtilis, 1-1.5 parts of sheep composite trace elements, 0.15-0.2 part of composite vitamins, 1-2 parts of betaine, 2-3 parts of hawthorn, 2-3 parts of malt, 2-3 parts of medicated leaven, 5-6 parts of ammonium chloride, 5-6 parts of soybean meal, and 2-3 parts of composite vitamins, 5-8 parts of montmorillonite, 100-150 parts of water, 10-30 parts of trace elements, 10-20 parts of exogenous mutton sheep special enzyme preparation, 5-10 parts of static buffer and 5-10 parts of dynamic buffer.
2. The fermented feed for mutton sheep fed without forage according to claim 1, wherein the vitamin complex comprises vitamin A, vitamin B6, vitamin D3, vitamin B12, vitamin E, niacin, vitamin K3, calcium pantothenate, vitamin B1, biotin, vitamin B2, folic acid and bentonite.
3. The fermented feed for mutton sheep fed without forage according to claim 1, wherein the exogenous mutton sheep specific enzyme preparation comprises cellulase, glucoamylase, neutral protease, alpha-amylase, acid protease, alpha-galacturonase 6000IU-6500IU, xylanase, beta-mannoglucanase, pectinase, lipase, phytase and bentonite.
4. The fodder-free fermented feed for mutton sheep according to claim 1, wherein the static buffering agent comprises baking soda, stone powder, magnesium oxide, bentonite.
5. A fermented feed for mutton sheep fed forage-free according to claim 1, wherein the dynamic buffering agent is a lactic acid-philic yeast.
6. A method of preparing a fermented feed for mutton sheep fed forage-free according to claims 1-5, characterized in that it comprises the following steps
A: mixing solid materials in corn, bean pulp, stone powder, salt, calcium hydrogen phosphate, baking soda, magnesium oxide, rumen-bypass methionine, rumen-bypass lysine, rumen-bypass choline, soybean molasses, hexanol, lactic acid-philic yeast, saccharomyces cerevisiae, bacillus subtilis, sheep composite trace elements, composite vitamins, betaine, hawthorn, malt, medicated leaven, ammonium chloride, montmorillonite, water, trace elements, an exogenous enzyme preparation special for mutton sheep, a static buffer agent and a dynamic buffer agent uniformly and crushing the solid materials to pass through a sieve sheet with the thickness of 3-5 mm;
b: mixing the pulverized solid material with semen glycines sugar and water, adjusting pH to 6-6.5, packaging into plastic bag with breathing membrane, sealing, placing in 30 deg.C greenhouse, fermenting for 7-9 days, and measuring the temperature of the material in the bag to above 30 deg.C.
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CN112674214A (en) * | 2020-12-24 | 2021-04-20 | 天津市现代天骄农业科技有限公司 | Complete pellet feed for fattening sheep and preparation method thereof |
CN115316526A (en) * | 2022-09-07 | 2022-11-11 | 甘肃农业大学 | Special feed for hybrid sheep, preparation method and hybrid method for producing ecological high-quality mutton |
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CN104920880A (en) * | 2015-06-23 | 2015-09-23 | 石家庄渴望饲料有限公司 | Feed for feeding beef cattle in grassless manner and preparation method of feed |
CN110800872A (en) * | 2019-11-11 | 2020-02-18 | 宁夏仁久生物科技有限公司 | Breeding ewe grass-free feeding feed and preparation method thereof |
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CN104000017A (en) * | 2014-05-28 | 2014-08-27 | 石家庄渴望饲料有限公司 | Grass-free feed for sheep |
CN104920880A (en) * | 2015-06-23 | 2015-09-23 | 石家庄渴望饲料有限公司 | Feed for feeding beef cattle in grassless manner and preparation method of feed |
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Publication number | Priority date | Publication date | Assignee | Title |
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