CN111512884A - Cultivation method of hypsizygus marmoreus, white beech mushroom, hypsizygus marmoreus, velvet antler mushroom and flammulina velutipes - Google Patents
Cultivation method of hypsizygus marmoreus, white beech mushroom, hypsizygus marmoreus, velvet antler mushroom and flammulina velutipes Download PDFInfo
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- CN111512884A CN111512884A CN202010245446.6A CN202010245446A CN111512884A CN 111512884 A CN111512884 A CN 111512884A CN 202010245446 A CN202010245446 A CN 202010245446A CN 111512884 A CN111512884 A CN 111512884A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
- A01G18/22—Apparatus for the preparation of culture media, e.g. bottling devices
Abstract
The embodiment of the invention discloses a cultivation method of hypsizygus marmoreus, white beech mushroom, hypsizygus marmoreus, velvet antler mushroom and flammulina velutipes, and belongs to the technical field of edible mushroom cultivation. The cultivation method comprises the following steps: bagging: when the prepared cultivation material is filled into a cultivation bag by adopting an automatic fungus packaging bag machine in combination with a full-automatic numerical control socket opening machine, the socket opening is inserted into the bag, and a seed receiving rod is inserted; and (3) sterilization, inoculation and culture: sterilizing with normal pressure steam or high pressure steam, cooling, pulling out the inoculating stick, inoculating with automatic inoculating machine, sealing with sterile sponge, and culturing; fruiting: and when the hyphae are subjected to after-ripening culture, cutting the fungus bag into two sections, putting the sections into a fruiting basket with upward fractures, and then performing fruiting management. The cultivation method can effectively improve the production efficiency, reduce the production cost and have wide market prospect.
Description
Technical Field
The embodiment of the invention relates to the technical field of edible mushroom cultivation, and particularly relates to a cultivation method of hypsizygus marmoreus, white beech mushroom, hypsizygus marmoreus, velvet antler mushroom and flammulina velutipes.
Background
Most of the edible fungi are large fungi which grow in a natural state. With the improvement of living standard of people, simple satiety cannot meet the demand, and the food structure is gradually changing to scientific nutrition and health. The edible fungi are delicious in taste, rich in high-quality protein, vitamins and dietary fibers, low in fat and calorie, and partially have medicinal value, and accord with the modern healthy diet concept, so the edible fungi are deeply popular with consumers.
The cultivation method of edible fungi such as Hypsizygus marmoreus, Hypsizygus Cervi Pantotrichum and Flammulina velutipes is mainly bag cultivation and bottle cultivation. The bag cultivation is to put the cultivation material into a cultivation bag, and perform fruiting management after lantern ring, capping, sterilization, cooling, inoculation and cultivation, i.e. remove the cap and lantern ring, and perform fruiting management after opening the bag mouth. The bottle cultivation is to put the cultivation material into a cultivation bottle, carry out fruiting management after capping, sterilization, cooling, inoculation and cultivation, namely, remove the cap, remove the mushroom, inject water and move the mushroom into a mushroom outlet room for fruiting management.
In the existing bag cultivation or bottle cultivation technology, the loading amount of each 100ml volume is generally 60-65 g, the loading amount is suitable for hypha germination, the hypha growth speed is high, when the loading amount exceeds 70g, the density of the cultivation material is increased, the air permeability is poor, hypha germination is not facilitated, and the hypha growth speed is low. The bag cultivation technology uses more manpower during bagging, the bagging quantity per hour is less, manual inoculation is mainly used during inoculation, although an inoculation machine which can be used for lantern ring press cover type bag cultivation is available in the market, the fault rate of the inoculation machine is high, strains are easily sprayed outside bags to cause pollution during inoculation, and the cleaning time of the inoculation machine after use is long. The bottle cultivation technology uses solid strains, needs to produce secondary solid strains and then produces tertiary solid strains for production, has long production period and high raw material cost, needs to build a sterile workshop for producing the solid strains, uses a large amount of cultivation bottles in production, and leads the production cost of the bottle cultivation technology to be far higher than that of the bag cultivation technology.
In view of this, the present application is specifically made.
Disclosure of Invention
Therefore, the embodiment of the invention provides a cultivation method of hypsizygus marmoreus, white beech mushroom, hypsizygus marmoreus, velvet antler mushroom and flammulina velutipes, which aims to solve the defects of low production efficiency and high production cost in the existing cultivation method.
The cultivation method is bag cultivation, the production formula is carried out according to the conventional formula, bagging is carried out by adopting an automatic fungus packaging machine and a full-automatic numerical control mouth covering machine, sterilization is carried out by adopting normal-pressure steam sterilization or high-pressure steam sterilization, an automatic inoculation machine is used for inoculating liquid strains after fungus bags are cooled, cultivation is carried out according to different variety characteristics after inoculation, the fungus bags are cut into two sections after cultivation is finished, and lantern rings are sleeved for fruiting management.
In order to achieve the above object, the embodiments of the present invention provide the following technical solutions:
the embodiment of the invention provides a cultivation method of edible fungi, which comprises the following steps:
bagging: when the prepared cultivation material is filled into a cultivation bag by adopting an automatic fungus packaging bag machine in combination with a full-automatic numerical control socket opening machine, the socket opening is inserted into the bag, and a seed receiving rod is inserted;
and (3) sterilization, inoculation and culture: sterilizing with normal pressure steam or high pressure steam, cooling, pulling out the inoculating stick, inoculating with automatic inoculating machine, sealing with sterile sponge, and culturing;
fruiting: and when the hyphae are subjected to after-ripening culture, cutting the fungus bag into two sections, putting the sections into a fruiting basket with upward fractures, and then performing fruiting management.
Wherein, the aseptic sponge sealing is adopted after inoculation, which not only prevents the contamination of mixed bacteria, but also ensures good ventilation.
Furthermore, the cultivation bag is made of polyethylene or polypropylene, and 65-100 g of cultivation material is added into each 100ml of cultivation material.
Further, the cultivation bag is cylindrical, the height of a bagging material is 18-28 cm, the diameter of the bagging material is 8-13 cm, the diameter of the inoculation rod is 2-2.5 cm, and the insertion depth is 90-99% of the height of the cultivation material.
Further, the sterilization conditions were: keeping the temperature of the material at 121-124 ℃ for 2-3 h under the pressure of 0.113-0.118 MPa, sterilizing and cooling to 24-28 ℃.
Further, the fungus bag cutting mode comprises any one of cutting by a cutting knife, sawing by a cutting saw, manually cutting after the fungus bag is annularly cut, and mechanically cutting after the fungus bag is annularly cut. Preferably, the fungus bag cutting mode is that the fungus bag is cut into a ring shape and then manually cut, and hyphae on the section are quickly recovered after the fungus bag is cut, so that primordia are easily formed.
Further, the mushroom bag is cut into two sections at the position of 20-80% of the length of the mushroom bag. Preferably, the bale is cut into two sections at 50% of its length.
Further, after the fungus package is cut off, the section is put up, and the angle between fungus package section and horizontal plane is 0 ~ 70. Preferably, the angle is 0 degrees, the mushroom type of the produced mushroom is neat in the state, the length of the stipe is uniform, and the commodity character is good.
Further, after the fungus bag is cut into two sections, a sleeve ring is sleeved on the fracture sleeve, the sleeve ring is provided with a lower through groove which is a hollow cylinder and an upper through groove which is a hollow square cylinder, the inner diameter of the lower through groove is the same as the diameter of the fungus bag, and the diagonal length of the upper through groove is the same as the diameter of the fungus bag or slightly smaller than the diameter of the fungus bag. The lower through groove of the lantern ring is sleeved at the broken part of the fungus bag, and the upper through groove of the square opening can restrict the growth of fruiting bodies, so that the whole shape of the mushroom product is square, and the packaging efficiency is improved.
The embodiment of the invention has the following advantages:
(1) the automatic fungus bagging machine is combined with the full-automatic numerical control nest opening machine for bagging, the bagging number per hour is 2000-3000 bags, each machine only needs two persons, the bagging number per hour of the automatic fungus bagging machine is 1200-1400 bags, and each machine needs 5 persons. The automatic inoculation machine is adopted for inoculation, and the automatic inoculation machine has the advantages of high inoculation efficiency, high speed, convenience in cleaning and the like.
(2) In order to improve the yield of each fungus bag, the invention increases the loading density of the fungus bag, and simultaneously increases the air permeability by increasing the diameter and the depth of the inoculation hole, thereby being beneficial to the normal germination and growth of hyphae. The final effect is that the average yield of each fungus pack is increased by 20-30%.
(3) The fungus bags are cut into two sections during fruiting, twice the number of the fungus bags during initial production is obtained, the cost of bagging, sterilization, inoculation and culture is reduced, and the production efficiency is improved. Meanwhile, the height of the fungus bag is reduced, so that the nutrient transportation path is shortened, the nutrient utilization rate in the fungus bag is improved, and the biological efficiency is improved.
(4) The cutting mode replaces the fungus scratching process of edible fungi, reduces the investment of fungus scratching equipment and manpower, and reduces the production cost.
(5) In the prior art, no lantern ring or a lantern ring with a circular opening is used, the sporocarp is damaged by manually breaking off the sporocarp during packaging, the mushroom product is easier to deteriorate, and the preservation period is shortened. When the square opening lantern ring is used during fruiting, the grown sporocarp is square, the sporocarp can be directly packaged after being picked, the packaging is more convenient, the packaging efficiency is higher, meanwhile, the sporocarp cannot be damaged, the preservation period is delayed for 2-3 days, and the packaged sporocarp is more attractive.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the description of the embodiments or the prior art will be briefly described below. It should be apparent that the drawings in the following description are merely exemplary, and that other embodiments can be derived from the drawings provided by those of ordinary skill in the art without inventive effort.
FIG. 1 is a schematic view of a bag cutting and bacteria packing basket provided by an embodiment of the present invention;
FIG. 2 is a side view of mushroom management performed after the collar is cut to wrap the fracture collar on the sheath according to the embodiment of the present invention;
FIG. 3 is a top view of mushroom growing management performed after the collar is cut and wrapped on the split sleeve according to the embodiment of the present invention;
in the figure: 1-cutting the bag; 2-a collar; 3-fruiting body; 4-pileus; 5-square opening with through groove on the lantern ring.
Detailed Description
The present invention is described in terms of particular embodiments, other advantages and features of the invention will become apparent to those skilled in the art from the following disclosure, and it is to be understood that the described embodiments are merely exemplary of the invention and that it is not intended to limit the invention to the particular embodiments disclosed. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. In the following examples, percentages refer to weight percentages unless otherwise indicated.
Automatic fungus sack filling machine: XG-17 type, Shizuo edible mushroom machinery plant, Murray, Heilongjiang province.
Full-automatic numerical control nest mouthful machine: a manufacturing plant of electronic equipment in the Danjiang Xuexing province.
Full-automatic inoculation machine: daliangfsen Intelligent science and technology, Inc., FSJ-1.
A lantern ring: the mushroom bag is provided with a lower through groove which is a hollow cylinder and an upper through groove which is a hollow square cylinder, the inner diameter of the lower through groove is the same as the diameter of a mushroom bag, and the diagonal length of the upper through groove is the same as the diameter of the mushroom bag or is slightly smaller than the diameter of the mushroom bag.
Example 1
The cultivation method of the beech mushroom comprises the following steps:
(1) preparing materials: 50% of cottonseed hull, 25% of sawdust, 15% of wheat bran, 2% of soybean meal, 3.5% of soybean hull, 3.5% of beet pulp and 1% of lime.
(2) Bagging: a high-pressure resistant polyethylene bag of 17cm multiplied by 37cm is used, an automatic fungus packaging bag machine is combined with a full-automatic numerical control socket opening machine for bagging, the height of a bagging material is 18cm, the diameter is 10.5cm, the wet weight is 1.2kg, the water content is 65%, 73g of cultivation material is added into each 100ml of capacity, the diameter of a seed receiving rod is 2cm, and the insertion depth is 17 cm.
(3) And (3) sterilization: keeping the temperature at 121 deg.C for 2h under 0.115MPa, sterilizing, and cooling to 25 deg.C.
(4) Inoculation: the inoculation rod is pulled out, an automatic inoculation machine is used for inoculation, 25ml of liquid strains are inoculated, and the sterile sponge is used for sealing after inoculation.
(5) Culturing: the early culture temperature is 20-22 ℃, the carbon dioxide is below 2500ppm, the middle culture temperature is 24 ℃, the carbon dioxide is below 2500ppm, the late culture temperature is 26 ℃, and the carbon dioxide is 2000-3000 ppm.
(6) Fruiting: evenly cutting the post-ripened fungus bags into two sections, placing the fungus bags into a fruiting basket with the fractures facing upwards, enabling the angle between the sections of the fungus bags and the horizontal plane to be 0 degree, sleeving lantern rings on the fractures, and moving the fungus bags into a fruiting chamber. And (3) accelerating germination management, namely adjusting the indoor temperature to be 12-16 ℃, the humidity to be 90-95% and shimmering. And (3) mushroom cultivation management, wherein the indoor temperature is adjusted to be 11-17 ℃, the humidity is adjusted to be 85-90%, and the illumination is 500 lux.
(7) Harvesting: harvesting in time before the pileus is unfolded and spores are ejected, conveying the pileus into a packaging workshop after harvesting, removing raw materials associated with edge mushroom buds and roots, putting the pileus into a packaging box, and packaging by using an automatic packaging machine.
Example 2
The white beech mushroom cultivation method comprises the following steps:
(1) preparing materials: 50% of cottonseed hull, 25% of sawdust, 15% of wheat bran, 2% of soybean meal, 3.5% of soybean hull, 3.5% of beet pulp and 1% of lime.
(2) Bagging: a high-pressure resistant polyethylene bag of 17cm multiplied by 37cm is used, an automatic fungus packaging bag machine is combined with a full-automatic numerical control socket opening machine for bagging, the height of a bagging material is 20cm, the diameter is 10.5cm, the wet weight is 1.3kg, the water content is 65%, 73g of cultivation material is added into each 100ml of capacity, the diameter of a seed receiving rod is 2cm, and the insertion depth is 19 cm.
(3) And (3) sterilization: keeping the temperature at 121 deg.C for 2h under 0.115MPa, sterilizing, and cooling to 25 deg.C.
(4) Inoculation: the inoculation rod is pulled out, an automatic inoculation machine is used for inoculation, 25ml of liquid strains are inoculated, and the sterile sponge is used for sealing after inoculation.
(5) Culturing: the early culture temperature is 20-22 ℃, the carbon dioxide is below 2500ppm, the middle culture temperature is 24 ℃, the carbon dioxide is below 2500ppm, the late culture temperature is 26 ℃, and the carbon dioxide is 2000-3000 ppm.
(6) Fruiting: evenly cutting the post-ripened fungus bags into two sections, placing the fungus bags into a fruiting basket with the fractures facing upwards, enabling the angle between the sections of the fungus bags and the horizontal plane to be 0 degree, sleeving lantern rings on the fractures, and moving the fungus bags into a fruiting chamber. And (3) accelerating germination management, namely adjusting the indoor temperature to be 12-16 ℃, the humidity to be 90-95% and shimmering. And (3) mushroom cultivation management, wherein the indoor temperature is adjusted to be 11-17 ℃, the humidity is adjusted to be 85-90%, and the illumination is 500 lux.
(7) Harvesting and packaging: harvesting in time before the pileus is unfolded and spores are ejected, conveying the pileus into a packaging workshop after harvesting, removing raw materials associated with edge mushroom buds and roots, putting the pileus into a packaging box, and packaging by using an automatic packaging machine.
Example 3
The cultivation method of the hypsizygus marmoreus comprises the following steps:
(1) preparing materials: 50% of cottonseed hull, 25% of sawdust, 15% of wheat bran, 2% of soybean meal, 3.5% of soybean hull, 3.5% of beet pulp and 1% of lime.
(2) Bagging: a17 cm-37 cm high-pressure-resistant polypropylene bag is used, an automatic fungus packaging bag machine is combined with a full-automatic numerical control opening folding machine for bagging, the height of a bagging material is 22cm, the diameter is 10.5cm, the wet weight is 1.4kg, the water content is 65%, 73g of cultivation material is added into each 100ml of capacity, the diameter of a seed receiving rod is 2.2cm, and the insertion depth is 21 cm.
(3) And (3) sterilization: keeping the temperature at 121 deg.C for 2h under 0.115MPa, sterilizing, and cooling to 25 deg.C.
(4) Inoculation: the inoculation rod is pulled out, an automatic inoculation machine is used for inoculation, 25ml of liquid strains are inoculated, and the sterile sponge is used for sealing after inoculation.
(5) Culturing: the early culture temperature is 20-22 ℃, the carbon dioxide is below 2500ppm, the middle culture temperature is 24 ℃, the carbon dioxide is below 2500ppm, the late culture temperature is 26 ℃, and the carbon dioxide is 2000-3000 ppm.
(6) Fruiting: evenly cutting the post-ripened fungus bags into two sections, placing the fungus bags into a fruiting basket with the fractures facing upwards, enabling the angle between the sections of the fungus bags and the horizontal plane to be 0 degree, sleeving lantern rings on the fractures, and moving the fungus bags into a fruiting chamber. And (3) accelerating germination management, namely adjusting the indoor temperature to be 12-16 ℃, the humidity to be 90-95% and shimmering. And (3) mushroom cultivation management, wherein the indoor temperature is adjusted to be 11-17 ℃, the humidity is adjusted to be 85-90%, and the illumination is 500 lux.
(7) Harvesting: harvesting in time before the pileus is unfolded and spores are ejected, conveying the pileus into a packaging workshop after harvesting, removing raw materials associated with edge mushroom buds and roots, putting the pileus into a packaging box, and packaging by using an automatic packaging machine.
Example 4
The cultivation method of the velvet antler mushroom comprises the following steps:
(1) preparing materials: 50% of cottonseed hull, 25% of sawdust, 15% of wheat bran, 2% of soybean meal, 3.5% of soybean hull, 3.5% of beet pulp and 1% of lime.
(2) Bagging: a17 cm-37 cm high-pressure-resistant polypropylene bag is used, an automatic fungus packaging bag machine is combined with a full-automatic numerical control opening folding machine for bagging, the height of a bagging material is 22cm, the diameter is 10.5cm, the wet weight is 1.4kg, the water content is 65%, 73g of cultivation material is added into each 100ml of capacity, and the diameter of a inoculating rod is 2.5cm and the depth is 21 cm.
(3) And (3) sterilization: keeping the temperature at 121 deg.C for 2h under 0.115MPa, sterilizing, and cooling to 25 deg.C.
(4) Inoculation: the inoculation rod is pulled out, an automatic inoculation machine is used for inoculation, 25ml of liquid strains are inoculated, and the sterile sponge is used for sealing after inoculation.
(5) Culturing: the early culture temperature is 20-22 ℃, the carbon dioxide is below 2500ppm, the middle culture temperature is 24 ℃, the carbon dioxide is below 2500ppm, the late culture temperature is 26 ℃, and the carbon dioxide is 2000-3000 ppm.
(6) Fruiting: evenly cutting the post-ripened fungus bags into two sections, placing the fungus bags into a fruiting basket with the fractures facing upwards, enabling the angle between the sections of the fungus bags and the horizontal plane to be 0 degree, sleeving lantern rings on the fractures, and moving the fungus bags into a fruiting chamber. And (3) accelerating germination management, namely adjusting the indoor temperature to be 12-16 ℃, the humidity to be 90-95% and shimmering. And (3) mushroom cultivation management, wherein the indoor temperature is adjusted to be 11-17 ℃, the humidity is adjusted to be 85-90%, and the illumination is 500 lux.
(7) Harvesting: harvesting in time before the pileus is unfolded and spores are ejected, conveying the pileus into a packaging workshop after harvesting, removing raw materials associated with edge mushroom buds and roots, putting the pileus into a packaging box, and packaging by using an automatic packaging machine.
Example 5
The cultivation method of the flammulina velutipes comprises the following steps:
(1) preparing materials: 38 percent of mixed wood dust, 35 percent of corncob, 20 percent of wheat bran, 3.5 percent of corn flour, 1.5 percent of soybean flour, 1 percent of lime and 1 percent of gypsum.
(2) Bagging: a high-pressure resistant polyethylene bag of 17cm multiplied by 37cm is used, an automatic fungus packaging bag machine is combined with a full-automatic numerical control socket opening machine for bagging, the height of a bagging material is 24cm, the diameter is 10.5cm, the wet weight is 1.5kg, the water content is 65%, 73g of cultivation material is added into each 100ml of capacity, and a seed receiving rod is 2.5cm in diameter and 23cm in depth.
(3) And (3) sterilization: keeping the temperature at 121 deg.C for 2h under 0.115MPa, sterilizing, and cooling to 25 deg.C.
(4) Inoculation: the inoculation rod is pulled out, an automatic inoculation machine is used for inoculation, 25ml of liquid strains are inoculated, and the sterile sponge is used for sealing after inoculation.
(5) Culturing: the culture temperature is 22-24 ℃, the air humidity is 55-65%, and the carbon dioxide concentration is less than 3000 ppm.
(6) Fruiting: evenly cutting the post-ripened fungus bags into two sections, placing the fungus bags into a fruiting basket with the fractures facing upwards, enabling the angle between the sections of the fungus bags and the horizontal plane to be 0 degree, sleeving lantern rings on the fractures, and moving the fungus bags into a fruiting chamber. And (3) accelerating germination management, namely adjusting the indoor temperature to be 12-15 ℃, the humidity to be 85-90% and shimmering. And (3) mushroom cultivation management, wherein the indoor temperature is adjusted to be 8-12 ℃, the humidity is adjusted to be 85-90%, and the light is low.
(7) Harvesting: harvesting in time before the pileus is unfolded and spores are ejected, conveying the pileus into a packaging workshop after harvesting, removing raw materials associated with edge mushroom buds and roots, putting the pileus into a packaging box, and packaging by using an automatic packaging machine.
Test examples
In order to illustrate the advantages of the cultivation method of the present invention, the experimental example compares the method of the present invention with the existing method, and the specific contents are as follows:
comparative examples 1 to 5 were set up corresponding to examples 1 to 5, respectively, and the comparative examples were carried out by a conventional method, which was different from the cultivation method of the corresponding examples only in the fruiting step, i.e., without cutting the bag, and directly fruiting after the surface mycelium stimulation. Each method tested 100 packages. The yield and biological efficiency of the cultivation methods of examples and comparative examples were compared and the results are shown in table 1.
TABLE 1
The results show that the yield and biological efficiency of the cultivation method of the invention are higher than the corresponding control method. The cultivation method can effectively improve the production efficiency, reduce the production cost and have wide market prospect.
Although the invention has been described in detail above with reference to a general description and specific examples, it will be apparent to one skilled in the art that modifications or improvements may be made thereto based on the invention. Accordingly, such modifications and improvements are intended to be within the scope of the invention as claimed.
Claims (9)
1. A cultivation method of Hypsizygus marmoreus, velvet antler mushroom and needle mushroom is characterized by comprising the following steps:
bagging: when the prepared cultivation material is filled into a cultivation bag by adopting an automatic fungus packaging bag machine in combination with a full-automatic numerical control socket opening machine, the socket opening is inserted into the bag, and a seed receiving rod is inserted;
and (3) sterilization, inoculation and culture: sterilizing with normal pressure steam or high pressure steam, cooling, pulling out the inoculating stick, inoculating with automatic inoculating machine, sealing with sterile sponge, and culturing;
fruiting: and when the hyphae are subjected to after-ripening culture, cutting the fungus bag into two sections, putting the sections into a fruiting basket with upward fractures, and then performing fruiting management.
2. The cultivation method as claimed in claim 1, wherein the cultivation bag is made of polyethylene or polypropylene, and the amount of cultivation material is 65-100 g per 100ml of the cultivation bag.
3. The cultivation method according to claim 1, wherein the cultivation bag is cylindrical, the height of the bag is 18 to 28cm, the diameter is 8 to 13cm, the diameter of the inoculation rod is 2 to 2.5cm, and the insertion depth is 90 to 99% of the height of the cultivation material.
4. The cultivation method according to claim 1, wherein the sterilization conditions are: keeping the temperature of the material at 121-124 ℃ for 2-3 h under the pressure of 0.113-0.118 MPa, sterilizing and cooling to 24-28 ℃.
5. The cultivation method according to claim 1, wherein the fungus bag is cut by a cutter knife, a dicing saw, a circular cut of the fungus bag, a manual cut of the fungus bag, and a mechanical cut of the fungus bag.
6. The cultivation method as claimed in claim 5, wherein the fungus bag is cut in a manner that the fungus bag is cut into a circular shape and then manually cut.
7. The cultivation method according to claim 1, wherein the bale is cut into two pieces at 20 to 80% of the length of the bale.
8. The cultivation method according to claim 1, wherein the cut fungus bag is placed with its cross section facing upward, and the angle between the cross section of the fungus bag and the horizontal plane is 0 to 70 °.
9. The cultivation method according to claim 3, wherein after the fungus bag is cut into two sections, a collar is sleeved on the fracture sleeve, the collar is provided with a lower through groove in a hollow cylinder shape and an upper through groove in a hollow square cylinder shape, the inner diameter of the lower through groove is the same as the diameter of the fungus bag, and the diagonal length of the upper through groove is the same as or slightly smaller than the diameter of the fungus bag.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111771616A (en) * | 2020-08-18 | 2020-10-16 | 湖南和平生物科技有限公司 | Industrialized cultivation method of velvet antler mushroom |
| CN112273149A (en) * | 2020-10-27 | 2021-01-29 | 德州市农业科学研究院 | Mixed matrix for cultivating velvet antler mushroom by using hericium erinaceus mushroom residues and preparation method |
| CN113711840A (en) * | 2021-08-19 | 2021-11-30 | 江苏江南生物科技有限公司 | Intensive and large-scale cultivation method for velvet antler mushroom |
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