CN111466539A - 一种聚合速溶蒜粒的配方及制作工艺 - Google Patents
一种聚合速溶蒜粒的配方及制作工艺 Download PDFInfo
- Publication number
- CN111466539A CN111466539A CN201911391918.2A CN201911391918A CN111466539A CN 111466539 A CN111466539 A CN 111466539A CN 201911391918 A CN201911391918 A CN 201911391918A CN 111466539 A CN111466539 A CN 111466539A
- Authority
- CN
- China
- Prior art keywords
- parts
- weight
- formula
- polymerized
- particles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008187 granular material Substances 0.000 title claims abstract description 22
- 235000004611 garlic Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 238000009472 formulation Methods 0.000 title description 2
- 244000245420 ail Species 0.000 title 1
- 239000002245 particle Substances 0.000 claims abstract description 27
- 229940029982 garlic powder Drugs 0.000 claims abstract description 24
- 240000002234 Allium sativum Species 0.000 claims abstract description 18
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 17
- 239000001116 FEMA 4028 Substances 0.000 claims abstract description 17
- 229920002472 Starch Polymers 0.000 claims abstract description 17
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 17
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 17
- 229960004853 betadex Drugs 0.000 claims abstract description 17
- 229940032147 starch Drugs 0.000 claims abstract description 17
- 239000008107 starch Substances 0.000 claims abstract description 17
- 235000019698 starch Nutrition 0.000 claims abstract description 17
- 229920001353 Dextrin Polymers 0.000 claims abstract description 13
- 239000004375 Dextrin Substances 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 13
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 13
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 13
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 13
- 235000019425 dextrin Nutrition 0.000 claims abstract description 13
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 13
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 13
- 239000011734 sodium Substances 0.000 claims abstract description 13
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 13
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims abstract description 13
- 239000000853 adhesive Substances 0.000 claims abstract description 10
- 230000001070 adhesive effect Effects 0.000 claims abstract description 10
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 9
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 9
- 239000010452 phosphate Substances 0.000 claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 9
- 229940080313 sodium starch Drugs 0.000 claims abstract description 9
- 239000000230 xanthan gum Substances 0.000 claims abstract description 9
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 9
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 9
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 9
- 239000012535 impurity Substances 0.000 claims abstract description 7
- 238000005054 agglomeration Methods 0.000 claims abstract description 5
- 230000002776 aggregation Effects 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 36
- 238000007873 sieving Methods 0.000 claims description 21
- 229910052751 metal Inorganic materials 0.000 claims description 17
- 239000002184 metal Substances 0.000 claims description 17
- 238000001514 detection method Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 9
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 8
- 238000007789 sealing Methods 0.000 claims description 8
- 238000007885 magnetic separation Methods 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000007599 discharging Methods 0.000 claims description 4
- 239000006148 magnetic separator Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000377 silicon dioxide Substances 0.000 claims description 4
- 235000012239 silicon dioxide Nutrition 0.000 claims description 4
- 239000001488 sodium phosphate Substances 0.000 claims description 4
- 229910000162 sodium phosphate Inorganic materials 0.000 claims description 4
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 claims description 4
- 241001279686 Allium moly Species 0.000 claims description 3
- 239000000126 substance Substances 0.000 claims description 3
- 230000005389 magnetism Effects 0.000 claims description 2
- 238000012360 testing method Methods 0.000 claims 21
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 7
- 229910052742 iron Inorganic materials 0.000 claims 3
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims 1
- 238000012423 maintenance Methods 0.000 claims 1
- 238000012797 qualification Methods 0.000 claims 1
- 229910001220 stainless steel Inorganic materials 0.000 claims 1
- 239000010935 stainless steel Substances 0.000 claims 1
- 230000001360 synchronised effect Effects 0.000 claims 1
- 238000000034 method Methods 0.000 description 4
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 238000004090 dissolution Methods 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 206010048038 Wound infection Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000922 anti-bactericidal effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/2004—Excipients; Inactive ingredients
- A61K9/2022—Organic macromolecular compounds
- A61K9/205—Polysaccharides, e.g. alginate, gums; Cyclodextrin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P17/00—Drugs for dermatological disorders
- A61P17/02—Drugs for dermatological disorders for treating wounds, ulcers, burns, scars, keloids, or the like
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P29/00—Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agents; Non-steroidal antiinflammatory drugs [NSAID]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/04—Antibacterial agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P31/00—Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
- A61P31/10—Antimycotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P33/00—Antiparasitic agents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P37/00—Drugs for immunological or allergic disorders
- A61P37/02—Immunomodulators
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种聚合速溶蒜粒的配方及制作工艺，包括如下步骤：选择淡黄色粉质细腻，无受潮结块，无明显颗粒，无肉眼可见杂质的大蒜粉以重量份计65‑80份；精选以重量份计白糊精1‑3份，麦芽糊精2‑5份，β‑环状糊精1‑3份；选择颜色浅黄泛白，且带有臭味的黄原胶以重量份计3‑5份；精选以重量份计羧甲基纤维素钠1‑2份，淀粉磷酸酯钠2‑3份，羧甲基淀粉钠0.5‑1.5份，黏结剂0.3‑0.4份。本一种聚合速溶蒜粒的配方及制作工艺，中添加了增稠剂和黏结剂稳定大蒜粉消炎杀菌，主动调节免疫系统，预防疾病，防止伤口感染，治疗疾病和驱虫，调节机体新陈代谢功能功效。
Description
技术领域
本发明涉及添加剂领域，具体涉及一种聚合速溶蒜粒的配方及制作工艺。
背景技术
目前来说大蒜粉具有高效的消炎杀菌功能，主动调节免疫系统，可以起到预防疾病，防止伤口感染，治疗疾病和驱虫的作用。可调节机体新陈代谢功能，有效抑制大肠杆菌，沙门氏菌等有害菌的生长、繁殖。对呼吸道、消化道疾病及其并发症，疗效显著，有清热解毒、活血化瘀的功能，被广泛应用到食品，药品中。
由于大蒜粉易氧化变质，使其产品成分及其不稳定导致其功效减弱或完全失效。
发明内容
(一)要解决的技术问题
为解决上述问题，本发明提出了一种聚合速溶蒜粒的配方及制作工艺，其中添加了增稠剂和黏结剂稳定其功效。
(二)技术方案
本发明的一种聚合速溶蒜粒的配方及制作工艺，包括如下步骤：
1)选择淡黄色粉质细腻，无受潮结块，无明显颗粒，无肉眼可见杂质的大蒜粉以重量份计65-80份；
2)精选以重量份计白糊精1-3份，麦芽糊精2-5份，β-环状糊精1-3 份；
3)选择颜色浅黄泛白，且带有臭味的黄原胶以重量份计3-5份；
4)精选以重量份计羧甲基纤维素钠1-2份，淀粉磷酸酯钠2-3份，羧甲基淀粉钠0.5-1.5份，黏结剂0.3-0.4份；
5)将所述步骤1)-4)中选好的大蒜粉、白糊精、麦芽糊精、β-环状糊精、黄原胶、羧甲基纤维素钠、淀粉磷酸酯钠、羧甲基淀粉钠、黏结剂依次单独过筛，过筛后单独盛放备用；
6)将所述步骤5)中过筛后的白糊精、麦芽糊精、β-环状糊精倒入同一容器中顺时针搅拌均匀备用；
7)将所述步骤5)中羧甲基纤维素钠、淀粉磷酸酯钠、羧甲基淀粉钠倒入同一容器中逆时针搅拌均匀后，倒入所述步骤6)中搅拌均匀备用的容器中，进行二次搅拌，搅拌均匀备用；
8)将所述步骤5)中过筛后的大蒜粉取出倒1/3的量于所述步骤7) 中备用的容器中进行搅拌，搅拌同时将所述步骤5)β-环状糊精慢慢倒入，搅拌均匀后，将剩余2/3大蒜粉倒入容器中进行搅拌均匀；
9)将所述步骤8)中搅拌均匀的粉末加水搅拌1小时后，出料，进入制粒锅，加入辅料二氧化硅，沸腾搅拌0.1-10小时，颗粒过筛，筛分后筛上颗粒装袋，装袋的颗粒进行冷却到室温，经过磁选机，进行磁选，并进行金属探测合格后的聚合速溶颗粒经过计量，封口后再进行大的包装，然后检验入库储存。
优选的，所述的以上步骤中使用到的工具用完即清洗，灭菌消毒，晾干后才可进行二次使用。
优选的，所述步骤5)中过筛备用，过筛选用的机器为粉末震动筛机器。
优选的，所述步骤9)中金属探测操作流程如图1；探测的关键限值：关键限值:FeΦ＜0.6mm；NonFeΦ＜0.8mm；SusΦ＜1.0mm。
优选的，所述的步骤9)颗粒过筛，筛分后筛上颗粒装袋，筛下物收集重新投入制粒锅，跟下批料一起制粒。
优选的，所述的步骤9)中的封口后再进行大的包装，是将计量、封口后的小的包装按一定数量装入大的包装袋中。
优选的，所述的步骤9)中的磁选，根据磁性的不同利用磁力，分离混入颗粒中的磁性金属杂质。
通过该技术手段本发明取得的有益效果为：
该一种聚合速溶蒜粒的配方及制作工艺，大蒜经过多物质聚合制粒后，可以使得颗粒在水中迅速溶解，从而使得大蒜可以成功添加在中医药片剂、食品和保健品内，此项技术具有国际先进性，其使得大蒜同样可以作为西医药剂的添加成分，并且该配方工艺避免大蒜粉易氧化变质，使其产品成分及其不稳定导致其功效减弱或完全失效的风险，添加了增稠剂和黏结剂稳定大蒜粉消炎杀菌，主动调节免疫系统，预防疾病，防止伤口感染，治疗疾病和驱虫，调节机体新陈代谢功能功效。
附图说明
图1为本发明所述步骤9)中的金属探测操作流程图；
具体实施方式
下面结合实施例对本发明的具体实施方式作进一步详细说明：
具体实施方法一：
1)选择淡黄色粉质细腻，无受潮结块，无明显颗粒，无肉眼可见杂质的大蒜粉以重量份计70份；
2)精选以重量份计白糊精2份，麦芽糊精3份，β-环状糊精1份；
3)选择颜色浅黄泛白，且带有臭味的黄原胶以重量份计3份；
4)精选以重量份计羧甲基纤维素钠1份，淀粉磷酸酯钠2份，羧甲基淀粉钠1，黏结剂0.3份；
5)将所述步骤1)-4)中选好的大蒜粉、白糊精、麦芽糊精、β-环状糊精、黄原胶、羧甲基纤维素钠、淀粉磷酸酯钠、羧甲基淀粉钠、黏结剂依次单独过筛，每次过筛后的筛上物，经过研碎后再次过筛，直至全部通过为止，过筛后的产品单独盛放备用；
6)将所述步骤5)中过筛后的白糊精、麦芽糊精、β-环状糊精倒入同一容器中顺时针搅拌均匀备用；
7)将所述步骤5)中羧甲基纤维素钠、淀粉磷酸酯钠、羧甲基淀粉钠倒入同一容器中逆时针搅拌均匀后，倒入所述步骤6)中搅拌均匀备用的容器中，进行二次搅拌，搅拌均匀备用；
8)将所述步骤5)中过筛后的大蒜粉取出倒1/3的量于所述步骤7) 中备用的容器中进行搅拌，搅拌同时将所述步骤5)β-环状糊精慢慢倒入，搅拌均匀后，将剩余2/3大蒜粉倒入容器中进行搅拌均匀；
9)将所述步骤8)中搅拌均匀的粉末加水搅拌1小时后，出料，进入制粒锅，加入辅料二氧化硅，沸腾搅拌2小时，颗粒过筛，筛分后筛上颗粒装袋，装袋的颗粒进行冷却到室温，经过磁选机，进行磁选，并进行金属探测合格后的聚合速溶颗粒经过计量，封口后再进行大的包装，然后检验入库储存。
上述工艺参数制成的聚合速溶蒜粒，溶解速度快，但是颗粒硬度稍低，稍微容易松散。
具体实施方法二：
1)选择淡黄色粉质细腻，无受潮结块，无明显颗粒，无肉眼可见杂质的大蒜粉以重量份计80份；
2)精选以重量份计白糊精3份，麦芽糊精5份，β-环状糊精1份；
3)选择颜色浅黄泛白，且带有臭味的黄原胶以重量份计1份；
4)精选以重量份计羧甲基纤维素钠2份，淀粉磷酸酯钠2份，羧甲基淀粉钠1.5，黏结剂0.5份；
5)将所述步骤1)-4)中选好的大蒜粉、白糊精、麦芽糊精、β-环状糊精、黄原胶、羧甲基纤维素钠、淀粉磷酸酯钠、羧甲基淀粉钠、黏结剂依次单独过筛，每次过筛后的筛上物，经过研碎后再次过筛，直至全部通过为止，过筛后的产品单独盛放备用；
6)将所述步骤5)中过筛后的白糊精、麦芽糊精、β-环状糊精倒入同一容器中顺时针搅拌均匀备用；
7)将所述步骤5)中羧甲基纤维素钠、淀粉磷酸酯钠、羧甲基淀粉钠倒入同一容器中逆时针搅拌均匀后，倒入所述步骤6)中搅拌均匀备用的容器中，进行二次搅拌，搅拌均匀备用；
8)将所述步骤5)中过筛后的大蒜粉取出倒1/3的量于所述步骤7) 中备用的容器中进行搅拌，搅拌同时将所述步骤5)β-环状糊精慢慢倒入，搅拌均匀后，将剩余2/3大蒜粉倒入容器中进行搅拌均匀；
9)将所述步骤8)中搅拌均匀的粉末加水搅拌2小时后，出料，进入制粒锅，加入辅料二氧化硅，沸腾搅拌3小时，颗粒过筛，筛分后筛上颗粒装袋，装袋的颗粒进行冷却到室温，经过磁选机，进行磁选，并进行金属探测合格后的聚合速溶颗粒经过计量，封口后再进行大的包装，然后检验入库储存。
上述工艺参数制成的聚合速溶蒜粒，溶解速度较快快，颗粒硬度较大，不容易松散。以上实施例的成分比重量只是优选的一种，使用本配方成分的其他比重配比也在本发明的保护范围内。
显然，本领域的技术人员可以对本发明进行各种改动和变型而不脱离本发明的精神和范围。这样，倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内，则本发明也意图包含这些改动和变型在内。
Claims (7)
1.一种聚合速溶蒜粒的配方及制作工艺，包括如下步骤：
1)选择淡黄色粉质细腻，无受潮结块，无明显颗粒，无肉眼可见杂质的大蒜粉以重量份计65-80份；
2)精选以重量份计白糊精1-3份，麦芽糊精2-5份，β-环状糊精1-3份；
3)选择颜色浅黄泛白，且带有臭味的黄原胶以重量份计3-5份；
4)精选以重量份计羧甲基纤维素钠1-2份，淀粉磷酸酯钠2-3份，羧甲基淀粉钠0.5-1.5份，黏结剂0.3-0.4份；
5)将所述步骤1)-4)中选好的大蒜粉、白糊精、麦芽糊精、β-环状糊精、黄原胶、羧甲基纤维素钠、淀粉磷酸酯钠、羧甲基淀粉钠、黏结剂依次单独过筛，过筛后单独盛放备用；
6)将所述步骤5)中过筛后的白糊精、麦芽糊精、β-环状糊精倒入同一容器中顺时针搅拌均匀备用；
7)将所述步骤5)中羧甲基纤维素钠、淀粉磷酸酯钠、羧甲基淀粉钠倒入同一容器中逆时针搅拌均匀后，倒入所述步骤6)中搅拌均匀备用的容器中，进行二次搅拌，搅拌均匀备用；
8)将所述步骤5)中过筛后的大蒜粉取出倒1/3的量于所述步骤7)中备用的容器中进行搅拌，搅拌同时将所述步骤5)β-环状糊精慢慢倒入，搅拌均匀后，将剩余2/3大蒜粉倒入容器中进行搅拌均匀；
9)将所述步骤8)中搅拌均匀的粉末加水搅拌1小时后，出料，进入制粒锅，加入辅料二氧化硅，沸腾搅拌0.1-10小时，颗粒过筛，筛分后筛上颗粒装袋，装袋的颗粒进行冷却到室温，经过磁选机，进行磁选，并进行金属探测合格后的聚合速溶颗粒经过计量，封口后再进行大的包装，然后检验入库储存。
2.根据权利要求1所述的一种聚合速溶蒜粒的配方及制作工艺，其特征在于：所述的以上步骤中使用到的工具用完即清洗，灭菌消毒，晾干后才可进行二次使用。
3.根据权利要求1所述的一种聚合速溶蒜粒的配方及制作工艺，其特征在于：所述的步骤5)中过筛备用，过筛选用的机器为粉末震动筛机器。
4.根据权利要求1所述的一种聚合速溶蒜粒的配方及制作工艺，其特征在于：所述的步骤9)中金属探测操作流程如下：
a、清空传送带，空转一周通过金属探测器。如顺利通过，可确认传送带上无金属异物；
b、在传送带上放置一块铁质测试片，连续三次(左中右)通过金属探测器进行测试，注意：每次测试后设备需复位；
c、将铁质检测片取出，再将一块不锈钢检测片放置在床送带上，连续三次(左中右)通过金属探测器进行测试；同样测试非铁金属检测片，注意：每次测试后设备需复位；
d、上述所有测试片的测试结果每次均同时满足以下每项条件：①蜂鸣器鸣声；②报警灯闪亮；③输送带停止或臂摆将测试片弹出；④蜂鸣器鸣声、报警灯闪亮、输送带停止或臂摆将测试片弹出必须同步测试合格；
e、当上述d项测试结果每次均同时符合以上①、②、③、④的条件，则把测试片取出，传送带空转一周通过金属探测器；
f、传送带通过金属探测器，均未出现以下任何一项：①蜂鸣器鸣声；②报警灯闪亮；③输送带停止或臂摆将测试片弹出，则校正合格可以使用；
g、所有测试片的测试结果任何一次出现下列情况之一，则不合格：①蜂鸣器不鸣声；②报警灯不闪亮；③输送带不停止或臂摆未将测试片弹出；④蜂鸣器不鸣声、报警灯不闪亮、输送带不停止或臂摆将测试片弹出未同步测试不合格；
h、当测试结果出现上述步骤g中任何一项时，机修及QC必须重新调校、设定金属探测器，然后重新从步骤a开始所有测试，直至校正合格；
探测的关键限值：关键限值:FeΦ＜0.6mm；NonFeΦ＜0.8mm；SusΦ＜1.0mm。
5.根据权利要求1所述的一种聚合速溶蒜粒的配方及制作工艺，其特征在于：所述的步骤9)颗粒过筛，筛分后筛上颗粒装袋，筛下物收集重新投入制粒锅，跟下批料一起制粒。
6.根据权利要求1所述的一种聚合速溶蒜粒的配方及制作工艺，其特征在于：所述的步骤9)中的封口后再进行大的包装，是将计量、封口后的小的包装按一定数量装入大的包装袋中。
7.根据权利要求1所述的一种聚合速溶蒜粒的配方及制作工艺，其特征在于：所述的步骤9)中的磁选，根据磁性的不同利用磁力，分离混入颗粒中的磁性金属杂质。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911391918.2A CN111466539A (zh) | 2019-12-30 | 2019-12-30 | 一种聚合速溶蒜粒的配方及制作工艺 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911391918.2A CN111466539A (zh) | 2019-12-30 | 2019-12-30 | 一种聚合速溶蒜粒的配方及制作工艺 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111466539A true CN111466539A (zh) | 2020-07-31 |
Family
ID=71746288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911391918.2A Pending CN111466539A (zh) | 2019-12-30 | 2019-12-30 | 一种聚合速溶蒜粒的配方及制作工艺 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111466539A (zh) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313741A (zh) * | 2007-06-01 | 2008-12-03 | 顾安蓓 | 一种新型复合香辛料的制造方法 |
| CN101536805A (zh) * | 2009-04-30 | 2009-09-23 | 北京市农林科学院 | 一种杏子固体饮料及其制备方法 |
| CN204223197U (zh) * | 2014-09-30 | 2015-03-25 | 中国石油化工股份有限公司 | 一种带有金属探测和分离装置的聚酯切片包装系统 |
| CN108606273A (zh) * | 2018-04-08 | 2018-10-02 | 湛江国联水产开发股份有限公司 | 一种裹粉虾的生产方法 |
| CN108850985A (zh) * | 2018-06-25 | 2018-11-23 | 南昌大学 | 一种大蒜粉制备方法 |
-
2019
- 2019-12-30 CN CN201911391918.2A patent/CN111466539A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313741A (zh) * | 2007-06-01 | 2008-12-03 | 顾安蓓 | 一种新型复合香辛料的制造方法 |
| CN101536805A (zh) * | 2009-04-30 | 2009-09-23 | 北京市农林科学院 | 一种杏子固体饮料及其制备方法 |
| CN204223197U (zh) * | 2014-09-30 | 2015-03-25 | 中国石油化工股份有限公司 | 一种带有金属探测和分离装置的聚酯切片包装系统 |
| CN108606273A (zh) * | 2018-04-08 | 2018-10-02 | 湛江国联水产开发股份有限公司 | 一种裹粉虾的生产方法 |
| CN108850985A (zh) * | 2018-06-25 | 2018-11-23 | 南昌大学 | 一种大蒜粉制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| ZHANGHP1008: "金属探测器操作规程", 《百度文库，HTTPS://WENKU.BAIDU.COM/VIEW/6FBD2E618762CAAEDC33D418.HTML?FR=INCOME3-DOC-SEARCH》 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101530129B (zh) | 冻干奶粉的生产方法 | |
| JP5757528B2 (ja) | 鉄分強化食品 | |
| CN102511714A (zh) | 一种适合婴幼儿的高活性益生菌组合物及制备方法 | |
| CA2334877A1 (en) | Dietary supplement derived from fermented milks for the prevention of osteoporosis | |
| CN205030458U (zh) | 一种盒装鸭血加工系统 | |
| CN111466539A (zh) | 一种聚合速溶蒜粒的配方及制作工艺 | |
| JP2001226210A (ja) | 滅ウィルス剤およびその製造方法 | |
| CN111557341A (zh) | 一种全脂奶粉的生产工艺 | |
| CN108244352A (zh) | 一种黄酒酵母宠物饲料的制备方法 | |
| CN107723233B (zh) | 一种生产乳酸菌素的设备和方法 | |
| CN105594866A (zh) | 一种高钙牦牛奶调制乳粉及制备方法 | |
| JP2001211858A (ja) | クランベリー果汁粉末組成物及びそれを用いた健康食品 | |
| CN111215223B (zh) | 在线自动监控功能的辣椒碎粉筛选烘干蒸汽杀菌生产线 | |
| CN110973574A (zh) | 一种聚合速溶产品生产工艺方法 | |
| US20050074540A1 (en) | Method for manufacturing boiled ground beef vacuum packed in pouch-type bag | |
| CN109699957A (zh) | 一种元宝虾的生产工艺流程 | |
| CN105077024A (zh) | 自动冷链米饭生产的工艺方法 | |
| CN1806568A (zh) | 肉制品用保鲜剂 | |
| CN1045052C (zh) | 螺旋藻块粒食品 | |
| CN1317254A (zh) | 干吃奶粉及其制备方法 | |
| CN208292136U (zh) | 一种叶酸片的包装系统 | |
| RO134361A2 (ro) | Supliment alimentar şi procedeu de obţinere | |
| CN111772077A (zh) | 一种叶酸增强益生菌型固体饮料及其制备方法 | |
| KR20120051612A (ko) | 매실액의 젤리(Jelly) 제조 | |
| Zuikina et al. | Development of technology of plant species for complex mastopathy therapy |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200731 |
|
| RJ01 | Rejection of invention patent application after publication |