CN111328897A - 一种代用茶 - Google Patents

一种代用茶 Download PDF

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Publication number
CN111328897A
CN111328897A CN201911292492.5A CN201911292492A CN111328897A CN 111328897 A CN111328897 A CN 111328897A CN 201911292492 A CN201911292492 A CN 201911292492A CN 111328897 A CN111328897 A CN 111328897A
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CN
China
Prior art keywords
raw materials
substitutional tea
hovenia dulcis
hawthorn
dulcis thunb
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Pending
Application number
CN201911292492.5A
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English (en)
Inventor
温玉波
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Guizhou Caoxitang Pharmaceutical Co ltd
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Guizhou Caoxitang Pharmaceutical Co ltd
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Publication date
Application filed by Guizhou Caoxitang Pharmaceutical Co ltd filed Critical Guizhou Caoxitang Pharmaceutical Co ltd
Priority to CN201911292492.5A priority Critical patent/CN111328897A/zh
Publication of CN111328897A publication Critical patent/CN111328897A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23F3/00—Tea; Tea substitutes; Preparations thereof
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Abstract

本发明公开了一种代用茶，其制作工艺包括下述步骤：步骤1、准备原料，人工挑选出原料中杂质；步骤2、各原料分别粉碎，过20目‑80目筛，按比例配伍；步骤3、灌装成品。其中，所述代用茶按下述任一方式的配方组成：苡仁10g、干姜10g、茯苓10g、玫瑰花10g、荷叶10g；或野芹菜10g、葛根10g、山楂10g、枳椇果10g；或枳椇果10g、山楂10g、核桃仁10g；或蒲公英10g、薄荷10g、姜10g、枇杷10g、鱼腥草10g；或枳椇果1g、葛根3g、菊花1g、刺梨2g、密蒙花2g；或薏苡仁0.5g、荷叶1g、干姜1g、茯苓1g、玫瑰花0.5g、白芷1g、桑葚1g。本发明生产的代用茶为药食同源产品，品种丰富，原料搭配合理，生产工艺简单，易于工业化生产，具有很大的商业价值。

Description

一种代用茶
技术领域
本发明涉及饮品技术领域，具体涉及一种代用茶。
背景技术
在茶叶的发展史上，除了红茶、绿茶、黑茶等各种以茶树作为原料制成的茶叶以外，还有一些采用别的植物的茎叶花果等作为代用茶进行冲泡饮用；并且根据中国传统的中医药食同源的理论，有一些具有保健养生功能的代用茶。目前市面上的代用茶品种较为单一，药食同源的食品、饮品却相对较少。
发明内容
本发明的目的在于提供一种代用茶，该代用茶为药食同源产品，品种丰富，原料搭配合理，生产工艺简单，易于工业化生产，具有很大的商业价值。
为了实现上述目的，本发明通过以下技术方案来实现：一种代用茶，其制作工艺包括下述步骤：
步骤1、准备原料，人工挑选出原料中杂质；
步骤2、各原料分别粉碎，过20目-80目筛，按比例配伍；
步骤3、灌装成品。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：苡仁10g、干姜10g、茯苓10g、玫瑰花10g、荷叶10g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：野芹菜10g、葛根10g、山楂10g、枳椇果10g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：枳椇果10g、山楂10g、核桃仁10g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：蒲公英10g、薄荷10g、姜10g、枇杷10g、鱼腥草10g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：枳椇果1g、葛根3g、菊花1g、刺梨2g、密蒙花2g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：薏苡仁0.5g、荷叶1g、干姜1g、茯苓1g、玫瑰花0.5g、白芷1g、桑葚1g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：野芹菜1g、葛根0.5g、生山楂0.5g、枳椇果1g、清明菜1g、苦芹1g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：黄芪1g、刺梨2g、枳椇果1g、山楂0.5g、吴芋1g、淫羊藿1g、黑枸杞1g、香椿1g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：干姜0.5g、刺梨0.5g、香附1g、木姜子1g、女贞子1g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：薏苡仁10g、荷叶10g、干姜10g、茯苓10g、玫瑰花10g、红茶10g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：野芹菜10g、葛根10g、山楂10g、枳椇果10g、红茶10g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：枳椇果10g、山楂10g、核桃仁10g、红茶10g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：蒲公英10g、薄荷10g、姜10g、枇杷10g、鱼腥草10g、红茶10g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：生姜10g、红糖10g、刺梨10g、红茶10g。
本发明的一个具体实施例中，所述原料组成及各原料的重量为：蒲公英0.5g、薄荷1g、干姜0.5g、刺梨2g。
与现有技术相比，本发明具有如下有益效果：本发明生产的代用茶为药食同源产品，品种丰富，原料搭配合理，生产工艺简单，易于工业化生产，具有很大的商业价值。
附图说明
为了更清楚地说明本发明实施例的技术方案，下面将对实施例的附图作简单地介绍。
图1为本发明代用茶的产品图。
具体实施方式
下面详细说明本发明的具体实施方式，其作为本说明书的一部分，通过实施例来说明本发明的原理，本发明的其他方面、特征及其优点通过该详细说明将会变得一目了然。
实施例1。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备苡仁、干姜、茯苓、玫瑰花、荷叶，人工挑选出苡仁、干姜、茯苓、玫瑰花、荷叶中杂质；
步骤2、将苡仁、干姜、茯苓、玫瑰花、荷叶分别粉碎，过20目-80目筛，并按苡仁10g、干姜10g、茯苓10g、玫瑰花10g、荷叶10g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有美容、减肥的功效。
实施例2。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备野芹菜、葛根、山楂、枳椇果，人工挑选出野芹菜、葛根、山楂、枳椇果中杂质；
步骤2、将野芹菜、葛根、山楂、枳椇果分别粉碎，过20目-80目筛，并按野芹菜10g、葛根10g、山楂10g、枳椇果10g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有健脾、消食、益智的功效。
实施例3。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备枳椇果、山楂、核桃仁，人工挑选出枳椇果、山楂、核桃仁中杂质；
步骤2、将枳椇果、山楂、核桃仁分别粉碎，过20目-80目筛，并按枳椇果10g、山楂10g、核桃仁10g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有降压、降脂的功效。
实施例4。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备蒲公英、薄荷、姜、枇杷、鱼腥草，人工挑选出蒲公英、薄荷、姜、枇杷、鱼腥草中杂质；
步骤2、将蒲公英、薄荷、姜、枇杷、鱼腥草分别粉碎，过20目-80目筛，并按蒲公英10g、薄荷10g、姜10g、枇杷10g、鱼腥草10g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有预防感冒的作用。
实施例5。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备枳椇果、葛根、菊花、刺梨、密蒙花，人工挑选出枳椇果、葛根、菊花、刺梨、密蒙花中杂质；
步骤2、将枳椇果、葛根、菊花、刺梨、密蒙花分别粉碎，过20目-80目筛，并按枳椇果1g、葛根3g、菊花1g、刺梨2g、密蒙花2g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有解酒保肝的功效。
实施例6。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备薏苡仁、荷叶、干姜、茯苓、玫瑰花、白芷、桑葚，人工挑选出薏苡仁、荷叶、干姜、茯苓、玫瑰花、白芷、桑葚中杂质；
步骤2、将薏苡仁、荷叶、干姜、茯苓、玫瑰花、白芷、桑葚分别粉碎，过20目-80目筛，并按薏苡仁0.5g、荷叶1g、干姜1g、茯苓1g、玫瑰花0.5g、白芷1g、桑葚1g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有美容减肥(亮丽)的功效。
实施例7。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备野芹菜、葛根、生山楂、枳椇果、清明菜、苦芹，人工挑选出野芹菜、葛根、生山楂、枳椇果、清明菜、苦芹中杂质；
步骤2、将野芹菜、葛根、生山楂、枳椇果、清明菜、苦芹分别粉碎，过20目-80目筛，并按野芹菜1g、葛根0.5g、生山楂0.5g、枳椇果1g、清明菜1g、苦芹1g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有降高血压的功效。
实施例8。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备黄芪、刺梨、枳椇果、山楂、吴芋、淫羊藿、黑枸杞、香椿，人工挑选出黄芪、刺梨、枳椇果、山楂、吴芋、淫羊藿、黑枸杞、香椿中杂质；
步骤2、将黄芪、刺梨、枳椇果、山楂、吴芋、淫羊藿、黑枸杞、香椿分别粉碎，过20目-80目筛，并按黄芪1g、刺梨2g、枳椇果1g、山楂0.5g、吴芋1g、淫羊藿1g、黑枸杞1g、香椿1g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有补肾壮阳的功效。
实施例9。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备干姜、刺梨、香附、木姜子、女贞子，人工挑选出干姜、刺梨、香附、木姜子、女贞子中杂质；
步骤2、将干姜、刺梨、香附、木姜子、女贞子分别粉碎，过20目-80目筛，并按干姜0.5g、刺梨0.5g、香附1g、木姜子1g、女贞子1g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有止痛的功效。
实施例10。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备薏苡仁、荷叶、干姜、茯苓、玫瑰花、红茶，人工挑选出薏苡仁、荷叶、干姜、茯苓、玫瑰花、红茶中杂质；
步骤2、将薏苡仁、荷叶、干姜、茯苓、玫瑰花、红茶分别粉碎，过20目-80目筛，并按薏苡仁10g、荷叶10g、干姜10g、茯苓10g、玫瑰花10g、红茶10g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有美容、减肥的功效。
实施例11。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备野芹菜、葛根、山楂、枳椇果、红茶，人工挑选出野芹菜、葛根、山楂、枳椇果、红茶中杂质；
步骤2、将野芹菜、葛根、山楂、枳椇果、红茶分别粉碎，过20目-80目筛，并按野芹菜10g、葛根10g、山楂10g、枳椇果10g、红茶10g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有降压、降脂的功效。
实施例12。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备枳椇果、山楂、核桃仁、红茶，人工挑选出枳椇果、山楂、核桃仁、红茶中杂质；
步骤2、将枳椇果、山楂、核桃仁、红茶分别粉碎，过20目-80目筛，并按枳椇果10g、山楂10g、核桃仁10g、红茶10g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有健脾、消食、益智的功效。
实施例13。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备蒲公英、薄荷、姜、枇杷、鱼腥草、红茶，人工挑选出蒲公英、薄荷、姜、枇杷、鱼腥草、红茶中杂质；
步骤2、将蒲公英、薄荷、姜、枇杷、鱼腥草、红茶分别粉碎，过20目-80目筛，并按蒲公英10g、薄荷10g、姜10g、枇杷10g、鱼腥草10g、红茶10g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有预防感冒的作用。
实施例14。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备生姜、红糖、刺梨、红茶，人工挑选出生姜、红糖、刺梨、红茶中杂质；
步骤2、将生姜、红糖、刺梨、红茶分别粉碎，过20目-80目筛，并按生姜10g、红糖10g、刺梨10g、红茶10g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有保肝、解酒的作用。
实施例15。
一种代用茶，其制作工艺包括下述步骤：
步骤1、准备蒲公英、薄荷、干姜、刺梨，人工挑选出蒲公英、薄荷、干姜、刺梨中杂质；
步骤2、将蒲公英、薄荷、干姜、刺梨分别粉碎，过20目-80目筛，并按蒲公英0.5g、薄荷1g、干姜0.5g、刺梨2g配伍；
步骤3、灌装成品。
本实施例制作的代用茶具有预防感冒的功效。
具体地，实施例1至实施例15中原料的水分含量控制如表1所示：
表1
Figure BDA0002319588980000071
Figure BDA0002319588980000081
以上所述是本发明的优选实施方式而已，当然不能以此来限定本发明之权利范围，应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明原理的前提下，还可以做出若干改进和变动，这些改进和变动也视为本发明的保护范围。

Claims (10)

1.一种代用茶，其特征在于，其制作工艺包括下述步骤：
步骤1、准备原料，人工挑选出原料中杂质；
步骤2、各原料分别粉碎，过20目-80目筛，按比例配伍；
步骤3、灌装成品。
2.根据权利要求1所述的代用茶，其特征在于，所述原料组成及各原料的重量为：苡仁10g、干姜10g、茯苓10g、玫瑰花10g、荷叶10g。
3.根据权利要求1所述的代用茶，其特征在于，所述原料组成及各原料的重量为：野芹菜10g、葛根10g、山楂10g、枳椇果10g。
4.根据权利要求1所述的代用茶，其特征在于，所述原料组成及各原料的重量为：枳椇果10g、山楂10g、核桃仁10g。
5.根据权利要求1所述的代用茶，其特征在于，所述原料组成及各原料的重量为：蒲公英10g、薄荷10g、姜10g、枇杷10g、鱼腥草10g。
6.根据权利要求1所述的代用茶，其特征在于，所述原料组成及各原料的重量为：枳椇果1g、葛根3g、菊花1g、刺梨2g、密蒙花2g。
7.根据权利要求1所述的代用茶，其特征在于，所述原料组成及各原料的重量为：薏苡仁0.5g、荷叶1g、干姜1g、茯苓1g、玫瑰花0.5g、白芷1g、桑葚1g。
8.根据权利要求1所述的代用茶，其特征在于，所述原料组成及各原料的重量为：野芹菜1g、葛根0.5g、生山楂0.5g、枳椇果1g、清明菜1g、苦芹1g。
9.根据权利要求1所述的代用茶，其特征在于，黄芪1g、刺梨2g、枳椇果1g、山楂0.5g、吴芋1g、淫羊藿1g、黑枸杞1g、香椿1g。
10.根据权利要求1所述的代用茶，其特征在于，干姜0.5g、刺梨0.5g、香附1g、木姜子1g、女贞子1g。
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