CN104306945A - 一种本草代用茶及制备方法 - Google Patents

一种本草代用茶及制备方法 Download PDF

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CN104306945A
CN104306945A CN201410624733.2A CN201410624733A CN104306945A CN 104306945 A CN104306945 A CN 104306945A CN 201410624733 A CN201410624733 A CN 201410624733A CN 104306945 A CN104306945 A CN 104306945A
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fructus
semen
herbal
formula
alternative tea
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郑家定
郑声斌
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FUJIAN PROVINCE DEHUA COUNTY XIANGYI JINLAN AGRICULTURE Co Ltd
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FUJIAN PROVINCE DEHUA COUNTY XIANGYI JINLAN AGRICULTURE Co Ltd
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Abstract

本发明属于代用茶技术领域，具体涉及一种使用多种本草原料混合加工而成的代用茶，及其制备方法。该种本草代用茶使用了山楂、麦芽、栀子、陈皮、葛根、菊花、紫苏、金银花、鱼腥草、益智仁、莲子、赤小豆、薏苡仁、白果、干姜、佛手、玉竹、茯苓、砂仁、薄荷、香薷、桔梗、甘草等多种名贵中药材，经独特传统制药工艺制成，对胃肠积热引起的腹痛、腹泻、痞满、便秘；中暑所致的发热、恶寒、呕吐、泄泻；饮酒过量所致的恶心闷乱及外出水土不和、晕车、晕船、伤风感冒诸多各证有显著疗效，并能调理脾胃平衡，对脾、胃、肠具有保健功能；组方中还选用了薄荷、香薷、紫苏等芳香药物，具有疏风解表、兼有健脾和胃、行气之功效。

Description

一种本草代用茶及制备方法
技术领域
本发明属于代用茶技术领域，具体涉及一种使用多种本草原料混合加工而成的代用茶，及其制备方法。
背景技术
代用茶是指选用可食用植物的叶、花、果(实)、根茎等，采用类似茶叶的饮用方式的一类产品。，根据植物的种类不同具有不同药效。
现有的，市场上较为流行的植物代用茶主要有芦笋、苦丁茶、杜仲茶、柿叶茶、桑叶茶、柳叶茶、榆叶茶、银杏叶茶、人参叶荼、野菊花茶、野藤茶、菊花茶、甜叶菊茶、胶股兰茶、薄荷茶、玫瑰花、金银花、大麦茶、枸杞、胖大海、罗汉果、决明子等。但是功能比较单一，缺少同时具有清热解毒、健胃健脾的代用茶品种。目前代用茶的制备方法常常破坏植物中的有益成分，因此，提供一种代用茶及其制备方法具有现实意义。
发明内容
为了解决上述问题，经过大量探索性试验，并对实验数据、临床效果进行分析发明了一种有清热解毒、健胃健脾的本草代用茶及其制备方法。
一种本草代用茶，其特征在于，该本草代用茶的配方如下：按照重量份计如下：山楂10-15、麦芽10-15、栀子10-15、陈皮5-8、葛根5-8、菊花5-8、紫苏5-8、金银花2-5、鱼腥草2-5、益智仁2-5、莲子2-5、赤小豆2-5、薏苡仁2-5、白果2-5、干姜2-5、佛手2-5、玉竹2-5、茯苓1-3、砂仁1-3、薄荷1-3、香薷1-3、桔梗1-3、甘草1-3。
优化的，该本草代用茶的配方如下：按照重量份计，山楂12、麦芽12、栀子12、陈皮6、葛根5、菊花6、紫苏5、金银花3、鱼腥草4、益智仁4、莲子3、赤小豆3、薏苡仁3、白果4、干姜2、佛手3、玉竹2、茯苓2、砂仁1、薄荷3、香薷1、桔梗2、甘草2。
优化的，该本草代用茶的配方如下：按照重量份计如下，山楂12、麦芽11、栀子10、陈皮7、葛根6、菊花6、紫苏5、金银花3、鱼腥草3、益智仁3、莲子3、赤小豆3、薏苡仁3、白果3、干姜2、佛手4、玉竹4、茯苓1、砂仁2、薄荷3、香薷1、桔梗2、甘草3。
优化的，该本草代用茶的配方如下：按照重量份计，山楂10、麦芽12、栀子12、陈皮5、葛根5、菊花5、紫苏7、金银花2、鱼腥草5、益智仁3、莲子3、赤小豆4、薏苡仁4、白果2、干姜3、佛手4、玉竹4、茯苓1、砂仁1、薄荷2、香薷1、桔梗3、甘草2。
上述本草代用茶的配方制作工艺，其特征在于，包括以下步骤：
步骤一，拣选清洗，按重量份比选取原料，拣去杂质后用流水清洗干净；
步骤二，干燥烘焙，将步骤1得到的原料放入烘干机中，控制烘干机进风口的温度在50-70℃，烘焙时间为60-80分钟；
步骤三，混合破碎，将原料混合并通过破碎机破碎，过筛；
步骤四，烘干分装，将破碎后的药材制成的颗粒，密封分装后制得成品。
进一步的，步骤三中原料破碎后过80-120目筛。
由上述对本发明的描述可知，本发明提供的本草代用茶选用了多种名贵中药材，经独特传统制药工艺制成，对胃肠积热引起的腹痛、腹泻、痞满、便秘；中暑所致的发热、恶寒、呕吐、泄泻；饮酒过量所致的恶心闷乱及外出水土不和、晕车、晕船、伤风感冒诸多各证有显著疗效，并能调理脾胃平衡，对脾、胃、肠具有保健功能；组方中还选用了薄荷、香薷、紫苏等芳香药物，具有疏风解表、兼有健脾和胃、行气之功效。
具体实施方式
为了更好的理解本发明的技术方案，下面通过具体实施例对本发明进一步进行描述。
本发明提供了一种本草代用茶，其特征在于，该本草代用茶的配方如下：按照重量份计如下：山楂10-15、麦芽10-15、栀子10-15、陈皮5-8、葛根5-8、菊花5-8、紫苏5-8、金银花2-5、鱼腥草2-5、益智仁2-5、莲子2-5、赤小豆2-5、薏苡仁2-5、白果2-5、干姜2-5、佛手2-5、玉竹2-5、茯苓1-3、砂仁1-3、薄荷1-3、香薷1-3、桔梗1-3、甘草1-3。
具体实施例一：该本草代用茶的配方如下：按照重量份计，山楂12、麦芽12、栀子12、陈皮6、葛根5、菊花6、紫苏5、金银花3、鱼腥草4、益智仁4、莲子3、赤小豆3、薏苡仁3、白果4、干姜2、佛手3、玉竹2、茯苓2、砂仁1、薄荷3、香薷1、桔梗2、甘草2。
具体实施例二，该本草代用茶的配方如下：按照重量份计如下，山楂12、麦芽11、栀子10、陈皮7、葛根6、菊花6、紫苏5、金银花3、鱼腥草3、益智仁3、莲子3、赤小豆3、薏苡仁3、白果3、干姜2、佛手4、玉竹4、茯苓1、砂仁2、薄荷3、香薷1、桔梗2、甘草3。
具体实施例三，该本草代用茶的配方如下：按照重量份计，山楂10、麦芽12、栀子12、陈皮5、葛根5、菊花5、紫苏7、金银花2、鱼腥草5、益智仁3、莲子3、赤小豆4、薏苡仁4、白果2、干姜3、佛手4、玉竹4、茯苓1、砂仁1、薄荷2、香薷1、桔梗3、甘草2。
具体实施例一、具体实施例二、或具体实施例三所述的本草代用茶制作工艺包括以下步骤：
步骤一，拣选清洗，按重量份比选取原料，拣去杂质后用流水清洗干净；
步骤二，干燥烘焙，将步骤1得到的原料放入烘干机中，控制烘干机进风口的温度在50-70℃，烘焙时间为60-80分钟；
步骤三，混合破碎，将原料混合并通过破碎机破碎，过80-120目筛；
步骤四，烘干分装，将破碎后的药材制成的颗粒，密封分装后制得成品。
上述本草代用茶选用了多种名贵中药材，经独特传统制药工艺制成，对胃肠积热引起的腹痛、腹泻、痞满、便秘；中暑所致的发热、恶寒、呕吐、泄泻；饮酒过量所致的恶心闷乱及外出水土不和、晕车、晕船、伤风感冒诸多各证有显著疗效，并能调理脾胃平衡，对脾、胃、肠具有保健功能；组方中还选用了薄荷、香薷、紫苏等芳香药物，具有疏风解表、兼有健脾和胃、行气之功效。
以上所述，仅为本发明较佳实施例而已，故不能以此限定本发明实施的范围，即依本发明申请专利范围及说明书内容所作的等效变化与修饰，皆应仍属本发明专利涵盖的范围内。

Claims (6)

1.一种本草代用茶，其特征在于，该本草代用茶的配方如下：
按照重量份计，山楂10-15、麦芽10-15、栀子10-15、陈皮5-8、葛根5-8、菊花5-8、紫苏5-8、金银花2-5、鱼腥草2-5、益智仁2-5、莲子2-5、赤小豆2-5、薏苡仁2-5、白果2-5、干姜2-5、佛手2-5、玉竹2-5、茯苓1-3、砂仁1-3、薄荷1-3、香薷1-3、桔梗1-3、甘草1-3。
2.根据权利要求1所述的本草代用茶的配方，其特征在于，该本草代用茶的配方如下：按照重量份计，山楂12、麦芽12、栀子12、陈皮6、葛根5、菊花6、紫苏5、金银花3、鱼腥草4、益智仁4、莲子3、赤小豆3、薏苡仁3、白果4、干姜2、佛手3、玉竹2、茯苓2、砂仁1、薄荷3、香薷1、桔梗2、甘草2。
3.根据权利要求1所述的本草代用茶的配方，其特征在于，该本草代用茶的配方如下：按照重量份计，山楂12、麦芽11、栀子10、陈皮7、葛根6、菊花6、紫苏5、金银花3、鱼腥草3、益智仁3、莲子3、赤小豆3、薏苡仁3、白果3、干姜2、佛手4、玉竹4、茯苓1、砂仁2、薄荷3、香薷1、桔梗2、甘草3。
4.根据权利要求1所述的本草代用茶的配方，其特征在于该本草代用茶的配方如下：按照重量份计，山楂10、麦芽12、栀子12、陈皮5、葛根5、菊花5、紫苏7、金银花2、鱼腥草5、益智仁3、莲子3、赤小豆4、薏苡仁4、白果2、干姜3、佛手4、玉竹4、茯苓1、砂仁1、薄荷2、香薷1、桔梗3、甘草2。
5.本草代用茶的配方制作工艺，其特征在于，包括以下步骤：
步骤一，拣选清洗，按重量份比选取原料，拣去杂质后用流水清洗干净；
步骤二，干燥烘焙，将步骤1得到的原料放入烘干机中，控制烘干机进风口的温度在50-70℃，烘焙时间为60-80分钟；
步骤三，混合破碎，将原料混合并通过破碎机破碎，过筛；
步骤四，烘干分装，将破碎后的药材制成的颗粒，密封分装后制得成品。
6.根据权利要求5的本草代用茶的配方制作工艺，其特征在于：所述步骤三中原料破碎后过80-120目筛。
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