CN105999135A - 一种端午盐姜茶 - Google Patents

一种端午盐姜茶 Download PDF

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CN105999135A
CN105999135A CN201610313902.XA CN201610313902A CN105999135A CN 105999135 A CN105999135 A CN 105999135A CN 201610313902 A CN201610313902 A CN 201610313902A CN 105999135 A CN105999135 A CN 105999135A
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parts
salt
dragon boat
boat festival
ginger tea
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周荣
蔡万奖
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ZHEJIANG TIANCAO TRADITIONAL CHINESE MEDICINAL MATERIALS SPECIALIZED COOPERATIVES
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ZHEJIANG TIANCAO TRADITIONAL CHINESE MEDICINAL MATERIALS SPECIALIZED COOPERATIVES
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    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9068—Zingiber, e.g. garden ginger
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Abstract

本发明公开了一种端午盐姜茶，所述端午盐姜茶由中药组合物加盐炒制后而得，所述中药组合物按重量份计由以下组分混合而成：九制姜100份，佛手280‑320份，丁香20‑25份，木香24‑28份，茯苓24‑30份，白术24‑30份，肉桂15‑18份，砂仁15‑20份，炙甘草12‑15份，陈皮24‑30份，荷叶15‑18份，麦芽15‑20份，山楂18‑25份，白芷18‑25份，苏叶28‑35份，桔梗15‑20份，藿香20‑25份，乌梅30‑35份，葛根20‑28份等。本发明适用于中暑、夹食不消、吐泻腹痛等症状，具有健脾利湿，解表和中，清热解毒、消炎止痛等功效。

Description

一种端午盐姜茶
技术领域
本发明涉及一种保健茶，特别涉及一种端午盐姜茶。
背景技术
自古以来我国就有用茶治病的记载，对茶的保健知识，最早可追溯到史前期，早在公元前200年的西汉初期，已把茶叶作为药用。唐代以后，以茶配伍中药有所发展，宋代有药茶专著，近代保健茶更为普遍。对药茶的研究和应用，我国有着悠久的历史。
保健茶富含药效成分，又同现今国际上回归大自然的思潮吻合，因而受到相当人群的欢迎。保健茶的研制，随着社会的发展，科技的进步，不断提高，各种保健茶如雨后春笋般涌现。纵观目前保健茶制造，不少都停留在照搬古方，或以某一茶类为原料，简单用药拼成，缺乏科学实验、检测分析，致使保健茶的声誉受到影响。
目前，国内生产的保健茶产品已有数百种，有几百个生产厂家，保健茶产品繁多；根据统计近年来我国开发的保健茶有350多种，历史遗留下来有1000多种。对预防动脉硬化、调节人体新陈代谢、降低血压血脂、保护肝脏、促进发育，抗老防衰、益智健脑，健美减肥、预防三高、明目增视等有特殊的保健效果。特别对当今时代人们用心，用脑过度，过度疲劳，体力透支等出现亚健康状态有一定的保健作用。例如：绞股蓝茶主要成分为绞股蓝皂苷、黄酮类、多糖类、氨基酸、维生素等化学成分和生理活性物质，而且还含有丰富的微量元素，特别是钾和钙含量甚高，在对高血脂、高血压、保护肝脏方面，绞股蓝奇特的功能中起着不可忽视的作用。
随着现代科学技术的进步和医学科学的发展，我国近20 - 30年来，在茶学、医学、药学、卫生、食品以及轻工等方面投入了大量人力、物力和财力，进行了大量的研究工作，证实了茶叶与中草药对人体健康的积极作用，很有成效，尤其是欧美和日本等发达国家对中国茶叶和中草药的营养成份和药效成份进行了一系列研究，对开发保健茶提供了理论依据。市场的需求促进了保健茶产业的迅速发展，保健茶已成为我国一个有一定影响的产业。
午时茶为一种简便易用、疗效确实、深受广大医生和患者欢迎的常用中成药，其功效为解表和中，常用于感染风寒、内伤食积、寒热吐泻。午时茶配制的辅料为蔗糖，较甜，不适合糖尿病人使用，不适用风热症状，对中暑的治疗效果不佳。
发明内容
本发明的目的在于提供一种端午盐姜茶，适合在端午时节饮用，适用于中暑、夹食不消、吐泻腹痛等症状，具有健脾利湿，解表和中，清热解毒、消炎止痛等功效。
本发明解决其技术问题所采用的技术方案是：
一种端午盐姜茶，所述端午盐姜茶由中药组合物加盐炒制后而得，所述中药组合物按重量份计由以下组分混合而成：九制姜100份，佛手280-320份，丁香20-25份，木香24-28份，茯苓24-30份，白术24-30份，肉桂15-18份，砂仁15-20份，炙甘草12-15份，陈皮24-30份，荷叶15-18份，麦芽15-20份，山楂18-25份，白芷18-25份，苏叶28-35份，桔梗15-20份，藿香20-25份，乌梅30-35份，葛根20-28份，川穹15-20份，苍术22-26份，姜厚朴22-26份，泽泻15-18份，猪苓20-25份，艾叶20-25份，法半夏16-20份，柴胡10-15份，石菖蒲15-20份。
本发明针对浙江沿海地区湿热较重的天气进行开发设计，中药配方合理，各组分协同发挥作用，适用于中暑、夹食不消、吐泻腹痛等症状，具有健脾利湿，解表和中，清热解毒、消炎止痛等功效。本发明中药成分中采用九制姜，不上火，温和。本发明由中药组合物加盐组合而成，盐能消炎，补充盐分，中药组合物加盐炒制后还能加强中药成分的药效发挥，盐形成全程不加糖，使用没有局限。本发明对于中暑不但能消暑，还能改善脾胃，补充盐分，综合作用效果佳。对于吐泻腹痛，盐与药物协同作用，能补脱水、消炎、止泻止痛。
作为优选，所述盐为海盐。
作为优选，所述海盐为海水日晒后得到的粗盐。采用海水制得的粗盐，粗盐中矿物质成分更丰富，有利于产品效果的发挥。
作为优选，所述盐的用量为中药组合物重量的10-20%。
作为优选，中药组合物粉碎后再加盐炒制。
作为优选，所述端午盐姜茶包装成袋泡茶，袋泡茶的规格为每袋3-5g。
本发明的有益效果是：适用于中暑、夹食不消、吐泻腹痛等症状，具有健脾利湿，解表和中，清热解毒、消炎止痛等功效。
具体实施方式
下面通过具体实施例，对本发明的技术方案作进一步的具体说明。
本发明中，若非特指，所采用的原料和设备等均可从市场购得或是本领域常用的。下述实施例中的方法，如无特别说明，均为本领域的常规方法。九制姜为采用常规的中药炮制工艺九蒸九晒而得。
实施例1：
一种端午盐姜茶，所述端午盐姜茶由中药组合物加盐（海水日晒后得到的粗盐）炒制后而得，所述中药组合物由以下组分混合而成：九制姜100g，佛手280 g，丁香25 g，木香24g，茯苓30 g，白术30 g，肉桂18 g，砂仁20 g，炙甘草15 g，陈皮30 g，荷叶15 g，麦芽20 g，山楂25 g，白芷25 g，苏叶35 g，桔梗20 g，藿香25 g，乌梅35 g，葛根28 g，川穹20 g，苍术26g，姜厚朴26 g，泽泻15g，猪苓25 g，艾叶20 g，法半夏16 g，柴胡10 g，石菖蒲15 g。盐的用量为中药组合物重量的10%。
制作时，中药组合物粉碎后再加盐炒制。
实施例2：
一种端午盐姜茶，所述端午盐姜茶由中药组合物加盐（海水日晒后得到的粗盐）炒制后而得，所述中药组合物由以下组分混合而成：九制姜100g，佛手320 g，丁香20 g，木香28 g，茯苓24 g，白术24 g，肉桂15 g，砂仁18 g，炙甘草12- g，陈皮24 g，荷叶18 g，麦芽15 g，山楂18g，白芷18g，苏叶28 g，桔梗15 g，藿香20 g，乌梅30 g，葛根20 g，川穹15 g，苍术22 g，姜厚朴22 g，泽泻18 g，猪苓20 g，艾叶25 g，法半夏20 g，柴胡15 g，石菖蒲20 g。盐的用量为中药组合物重量的20%。
制作时，中药组合物粉碎后再加盐炒制。
实施例3：
一种端午盐姜茶，所述端午盐姜茶由中药组合物加盐（海水日晒后得到的粗盐）炒制后而得，所述中药组合物由以下组分混合而成：九制姜100g，佛手300 g，丁香24 g，木香24 g，茯苓24 g，白术24g，肉桂18 g，砂仁15 g，炙甘草12 g，陈皮24 g，荷叶15 g，麦芽18 g，山楂18 g，白芷18 g，苏叶30 g，桔梗18 g，藿香24 g，乌梅30 g，葛根24 g，川穹18 g，苍术24 g，姜厚朴24 g，泽泻18 g，猪苓24 g，艾叶24 g，法半夏18 g，柴胡12 g，石菖蒲18 g。盐的用量为中药组合物重量的15%。
制作时，中药组合物粉碎后再加盐炒制。
将本发明的端午盐姜茶包装成袋泡茶，袋泡茶的规格为每袋3-5g。
本发明的产品用于中暑、夹食不消、吐泻腹痛等症状，发明人对30周岁以上的约200个病人进行治疗，有效率在99%左右。
以下为发明人临床实践的典型病例：
1、刘先生， 32岁，电工。夏天高温作业后，头痛、头晕、口渴、多汗、四肢无力、面色苍白。老板知道他中暑了，马上转移把他到阴凉通风处，泡杯端午盐姜茶补充水和盐分，休息1小时就恢复了。后来夏天作业前，都带端午盐姜茶喝，没出现中暑症状。
2、郑老师，51岁，男，体质十分强壮，平素很少生病，初到南方，老板招待吃了很多海鲜。晚上突然呕吐下痢， 腹痛如绞，自汗淋漓，主人连忙泡杯端午盐姜茶给他喝下去，半小时后腹痛明显减轻，也不呕吐了，只小拉了两次。两小时后也不拉了。端午盐姜茶有解表和中，清热解毒、消炎止痛等功效又及时补充水和盐分，第二天，郑老师精神很好。
3、王女士，40岁，最近感到胃部不适，有饱胀感，且经常打嗝，没有食欲，精神也较差。胃部胀痛，大多是胃肠蠕动过慢导致的胃动力不足引起的。端午盐姜茶有促进消化的功能，王女士用了端午盐姜茶一周后，胃部不适消失了。
以上所述的实施例只是本发明的一种较佳的方案，并非对本发明作任何形式上的限制，在不超出权利要求所记载的技术方案的前提下还有其它的变体及改型。

Claims (6)

1.一种端午盐姜茶，其特征在于：所述端午盐姜茶由中药组合物加盐炒制后而得，所述中药组合物按重量份计由以下组分混合而成：九制姜100份，佛手280-320份，丁香20-25份，木香24-28份，茯苓24-30份，白术24-30份，肉桂15-18份，砂仁15-20份，炙甘草12-15份，陈皮24-30份，荷叶15-18份，麦芽15-20份，山楂18-25份，白芷18-25份，苏叶28-35份，桔梗15-20份，藿香20-25份，乌梅30-35份，葛根20-28份，川穹15-20份，苍术22-26份，姜厚朴22-26份，泽泻15-18份，猪苓20-25份，艾叶20-25份，法半夏16-20份，柴胡10-15份，石菖蒲15-20份。
2.根据权利要求1所述的一种端午盐姜茶，其特征在于：所述盐为海盐。
3.根据权利要求2所述的一种端午盐姜茶，其特征在于：所述海盐为海水日晒后得到的粗盐。
4.根据权利要求1或2所述的一种端午盐姜茶，其特征在于：所述盐的用量为中药组合物重量的10-20%。
5.根据权利要求1或2所述的一种端午盐姜茶，其特征在于：中药组合物粉碎后再加盐炒制。
6.根据权利要求1或2所述的一种端午盐姜茶，其特征在于：所述端午盐姜茶包装成袋泡茶，袋泡茶的规格为每袋3-5g。
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