CN1112159A - 一种大蒜保健酒及其制造方法 - Google Patents
一种大蒜保健酒及其制造方法 Download PDFInfo
- Publication number
- CN1112159A CN1112159A CN95110675A CN95110675A CN1112159A CN 1112159 A CN1112159 A CN 1112159A CN 95110675 A CN95110675 A CN 95110675A CN 95110675 A CN95110675 A CN 95110675A CN 1112159 A CN1112159 A CN 1112159A
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- Prior art keywords
- garlic
- honey
- health wine
- liquor
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- 240000002234 Allium sativum Species 0.000 title claims abstract description 21
- 235000004611 garlic Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title abstract 2
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000001877 deodorizing effect Effects 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000002689 soil Substances 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 description 4
- 206010040844 Skin exfoliation Diseases 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000020710 ginseng extract Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000009924 shiquandabu Substances 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明公开了一种由大蒜、蜜糖、白酒制成的大
蒜保健酒及其制造方法，该酒具有味美可口、清爽香
甜、消毒杀菌、防癌抗癌、防痢抗痢、防治高血压、养心
安神、行气暖胃、消除疲劳等综合效能，是居家、旅行
必备的最佳保健饮料。
Description
本发明涉及一种饮料及其制造方法，特别是一种大蒜保健酒及其制造方法。
目前，市场上各种各类的保健酒比较多，诸如“十全大补酒”、“人参酒”等，这些酒都属药酒类，是针对人体某些虚弱，由一些名贵中药材与酒配制的。
本发明的目的在于提供一种是由纯食物制成的，具有保健效能，且清爽香甜、味美可口的保健酒及其制造方法。
本发明的目的是这样实现的：
是由大蒜、蜜糖、白酒制成;其重量配比为：大蒜100份、蜜糖1份、白酒100份。
其制造方法是将大蒜洗净、剥皮，捣成蒜泥，放到水里，加入少许茶叶水和蜜糖，进行除臭，除臭时间不得超过15分钟，其后倒出净干，放入缸内，按重量配比加入蜜糖和白酒，封缸口后，用土掩埋于地下，数月后取出过滤即成。
本发明的保健酒，由于所用原料为纯天然食物，加之采取了除臭工艺，因此，味美可口，清爽香甜，同时，由于浸取了大蒜的有效成份，加之配剂了蜜糖，故具有消毒杀菌、防癌抗癌、防痢抗痢、防治高血压、养心安神、行气暖胃、消除疲劳等综合效能。
实施例：
将5000克剥皮洗净的大蒜捣成蒜泥，放到水里，加入50克茶叶水和50克蜜糖进行除臭，时间为15分钟，其后倒出净干，放入缸内，再加入50克蜜糖，5000克白酒，封好缸口，用土掩埋于地下50厘米深处，六个月后取出，进行过滤即可装瓶，包装。
Claims (4)
1、一种大蒜保健酒，由白酒等制成，其特征在于：还含有大蒜和蜜糖。
2、如权利要求1所述的大蒜保健酒，其特征在于：重量配比为：大蒜100份、蜜糖1份、白酒100份。
3、一种制造大蒜保健酒的方法，其特征在于：将大蒜洗净、剥皮、捣成蒜泥，放到水里，加入少许茶叶水和蜜糖，进行除臭;其后倒出净干，放入缸内，按重量配比加入蜜糖和白酒，封缸口后，用土掩埋于地下，数月后取出过滤即成。
4、如权利要求3所述的大蒜保健酒制造方法，其特征在于：大蒜泥在水里除臭的时间不得超过15分钟。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95110675A CN1054635C (zh) | 1995-03-15 | 1995-03-15 | 一种大蒜保健酒及其制造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95110675A CN1054635C (zh) | 1995-03-15 | 1995-03-15 | 一种大蒜保健酒及其制造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1112159A true CN1112159A (zh) | 1995-11-22 |
| CN1054635C CN1054635C (zh) | 2000-07-19 |
Family
ID=5078035
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95110675A Expired - Fee Related CN1054635C (zh) | 1995-03-15 | 1995-03-15 | 一种大蒜保健酒及其制造方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1054635C (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100495C (zh) * | 1997-09-30 | 2003-02-05 | 王景胜 | 口服大蒜保健液 |
| CN1108370C (zh) * | 1998-06-02 | 2003-05-14 | 汪如维 | 蒜芽酒生产方法 |
| CN101475892B (zh) * | 2009-01-15 | 2012-04-18 | 黄文资 | 一种大蒜酒的制备方法 |
| CN102715326A (zh) * | 2012-06-29 | 2012-10-10 | 姜阔 | 一种暖胃茶 |
| CN106867823A (zh) * | 2017-04-10 | 2017-06-20 | 卿小艳 | 一种大蒜酒的制作方法 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1053997A (zh) * | 1991-01-19 | 1991-08-28 | 朱书兰 | 蒜杞酸梅晶 |
| CN1096654A (zh) * | 1993-06-26 | 1994-12-28 | 郭春东 | 一种天然保健饮料 |
| CN1034425C (zh) * | 1995-01-09 | 1997-04-02 | 王景胜 | 大蒜保健液 |
-
1995
- 1995-03-15 CN CN95110675A patent/CN1054635C/zh not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1100495C (zh) * | 1997-09-30 | 2003-02-05 | 王景胜 | 口服大蒜保健液 |
| CN1108370C (zh) * | 1998-06-02 | 2003-05-14 | 汪如维 | 蒜芽酒生产方法 |
| CN101475892B (zh) * | 2009-01-15 | 2012-04-18 | 黄文资 | 一种大蒜酒的制备方法 |
| CN102715326A (zh) * | 2012-06-29 | 2012-10-10 | 姜阔 | 一种暖胃茶 |
| CN106867823A (zh) * | 2017-04-10 | 2017-06-20 | 卿小艳 | 一种大蒜酒的制作方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1054635C (zh) | 2000-07-19 |
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| C14 | Grant of patent or utility model | ||
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| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |