CN111184134A - Beef cattle feed and preparation method thereof - Google Patents
Beef cattle feed and preparation method thereof Download PDFInfo
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- CN111184134A CN111184134A CN201911390193.5A CN201911390193A CN111184134A CN 111184134 A CN111184134 A CN 111184134A CN 201911390193 A CN201911390193 A CN 201911390193A CN 111184134 A CN111184134 A CN 111184134A
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- 238000002360 preparation method Methods 0.000 title description 8
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- 238000000855 fermentation Methods 0.000 claims abstract description 27
- 230000004151 fermentation Effects 0.000 claims abstract description 27
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 20
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- 229940088594 vitamin Drugs 0.000 claims abstract description 15
- 229930003231 vitamin Natural products 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000019764 Soybean Meal Nutrition 0.000 claims abstract description 10
- -1 compound vitamin Chemical class 0.000 claims abstract description 10
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims abstract description 10
- 235000017557 sodium bicarbonate Nutrition 0.000 claims abstract description 10
- 239000004455 soybean meal Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims description 25
- 238000002156 mixing Methods 0.000 claims description 14
- 241000205585 Aquilegia canadensis Species 0.000 claims description 11
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- 240000008790 Musa x paradisiaca Species 0.000 claims description 11
- 235000015266 Plantago major Nutrition 0.000 claims description 11
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 11
- 240000004510 Agastache rugosa Species 0.000 claims description 7
- 239000002054 inoculum Substances 0.000 claims description 7
- 241000228245 Aspergillus niger Species 0.000 claims description 6
- 241000194108 Bacillus licheniformis Species 0.000 claims description 6
- 241000186000 Bifidobacterium Species 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- 241000186660 Lactobacillus Species 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
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- 102000010911 Enzyme Precursors Human genes 0.000 claims description 5
- 108010062466 Enzyme Precursors Proteins 0.000 claims description 5
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 5
- 150000001875 compounds Chemical class 0.000 claims description 5
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- 238000005303 weighing Methods 0.000 claims description 5
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- 238000010298 pulverizing process Methods 0.000 claims description 4
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- 238000000034 method Methods 0.000 claims description 3
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 6
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- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 3
- 241000235342 Saccharomycetes Species 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 239000003242 anti bacterial agent Substances 0.000 description 3
- 229910052796 boron Inorganic materials 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 229910052802 copper Inorganic materials 0.000 description 3
- 239000010949 copper Substances 0.000 description 3
- 235000021050 feed intake Nutrition 0.000 description 3
- 229910052742 iron Inorganic materials 0.000 description 3
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 3
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- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- 208000010711 Cattle disease Diseases 0.000 description 2
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- 241001061264 Astragalus Species 0.000 description 1
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- 241001465754 Metazoa Species 0.000 description 1
- 241001162994 Rugosus Species 0.000 description 1
- 229940124350 antibacterial drug Drugs 0.000 description 1
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- CYDMQBQPVICBEU-UHFFFAOYSA-N chlorotetracycline Natural products C1=CC(Cl)=C2C(O)(C)C3CC4C(N(C)C)C(O)=C(C(N)=O)C(=O)C4(O)C(O)=C3C(=O)C2=C1O CYDMQBQPVICBEU-UHFFFAOYSA-N 0.000 description 1
- 229960004475 chlortetracycline Drugs 0.000 description 1
- CYDMQBQPVICBEU-XRNKAMNCSA-N chlortetracycline Chemical compound C1=CC(Cl)=C2[C@](O)(C)[C@H]3C[C@H]4[C@H](N(C)C)C(O)=C(C(N)=O)C(=O)[C@@]4(O)C(O)=C3C(=O)C2=C1O CYDMQBQPVICBEU-XRNKAMNCSA-N 0.000 description 1
- 235000019365 chlortetracycline Nutrition 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
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- 210000004767 rumen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
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- 210000004233 talus Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/33—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
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- Animal Husbandry (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
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- Health & Medical Sciences (AREA)
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- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
The invention discloses beef cattle feed which comprises the following raw materials in parts by weight: 60-75 parts of bean curd residue, 10-15 parts of corn flour, 10-15 parts of soybean meal, 5-10 parts of vinasse, 3-5 parts of rice bran, 3-5 parts of wheat bran, 1-3 parts of zymophyte, 1-3 parts of trace elements, 1-2 parts of salt, 1-2 parts of baking soda, 0.5-1 part of molasses, 0.5-1 part of compound vitamin and 1-3 parts of traditional Chinese medicine additives. The beef cattle feed can improve the resistance of beef cattle and reduce the morbidity of the beef cattle, the feed produces various beneficial products after fermentation, mycoprotein ingredients and other beneficial ingredients in the feed are improved, the palatability of the feed is good, the appetite of the beef cattle is enhanced, and the beef cattle fed with the feed grow fast and have good meat quality.
Description
Technical Field
The invention relates to the field of feed, in particular to beef cattle feed and a preparation method thereof.
Background
The cattle industry is one of the main meat food sources in China. In order to improve beef cattle resistance, it has been common for beef cattle diseases to be prevented by adding antibiotics and antibacterial agents to beef cattle feed. The long-term application of antibiotics and antibacterial drugs to prevent beef cattle diseases not only causes the appearance of a large number of drug-resistant bacteria and insect strains, but also causes the residue of chemical drugs in beef and products thereof, brings great damage to public health and food safety, and is not in line with the food consumption trend of people of 'high quality, low drug residue, green and pollution-free'. There is therefore a need to provide a cattle feed which is green ecological and healthy.
Disclosure of Invention
The invention aims to overcome the technical defects and provide the beef cattle feed which can improve the resistance of beef cattle, reduce the morbidity of the beef cattle and ensure that the bred beef cattle have good growth vigor and good meat quality.
The technical scheme for realizing the invention is as follows: the beef cattle feed comprises the following raw materials in parts by weight: 60-75 parts of bean curd residue, 10-15 parts of corn flour, 10-15 parts of soybean meal, 5-10 parts of vinasse, 3-5 parts of rice bran, 3-5 parts of wheat bran, 1-3 parts of zymophyte, 1-3 parts of trace elements, 1-2 parts of salt, 1-2 parts of baking soda, 0.5-1 part of molasses, 0.5-1 part of compound vitamin and 1-3 parts of traditional Chinese medicine additives.
Preferably, the feed comprises the following raw materials in parts by weight: 70-75 parts of bean curd residues, 12-15 parts of corn flour, 12-15 parts of soybean meal, 8-10 parts of vinasse, 4-5 parts of rice bran, 4-5 parts of wheat bran, 2-3 parts of zymophyte, 2-3 parts of trace elements, 1-2 parts of salt, 1-2 parts of baking soda, 0.5-1 part of molasses, 0.5-1 part of compound vitamin and 2-3 parts of traditional Chinese medicine additives.
Preferably, the feed comprises the following raw materials in parts by weight: 75 parts of bean curd residue, 15 parts of corn flour, 15 parts of soybean meal, 10 parts of vinasse, 5 parts of rice bran, 5 parts of wheat bran, 3 parts of zymogen, 2 parts of trace elements, 1 part of salt, 1 part of baking soda, 1 part of molasses, 1 part of compound vitamin and 2 parts of traditional Chinese medicine additives.
Preferably, the traditional Chinese medicine additive consists of astragalus mongholicus, sophora flavescens, sweet wormwood, wrinkled gianthyssop herb, honeysuckle, betel nut, dandelion and plantain herb, wherein the mass ratio of the astragalus mongholicus to the sophora flavescens, the sweet wormwood to the wrinkled gianthyssop herb to the honeysuckle to the betel nut to the dandelion and the plantain herb is 2:2:1:1:1:1:1: 1.
Preferably, the preparation method of the traditional Chinese medicine additive comprises the steps of weighing the raw materials of the astragalus, the radix sophorae flavescentis, the sweet wormwood, the agastache rugosus, the honeysuckle, the betel nut, the dandelion and the plantain herb according to a proportion, then crushing the raw materials, adding water, decocting for 3 times, and combining decoction.
Preferably, the fermentation bacteria agent comprises yeast, aspergillus niger, rhizopus, bifidobacterium, lactobacillus and bacillus licheniformis, wherein the strain activity of the fermentation bacteria agent is 1010CFU/g。
The invention also provides a preparation method of the beef cattle feed, which comprises the following steps:
(1) preparing a traditional Chinese medicine additive for later use;
(2) uniformly mixing the bean curd residue, corn flour, bean pulp, rice bran, wheat bran and a fermentation microbial inoculum, fermenting to obtain a fermentation product, and uniformly mixing the fermentation product with vinasse, trace elements, salt, sodium bicarbonate, molasses, compound vitamins and a traditional Chinese medicine additive.
Compared with the prior art, the invention has the beneficial effects that: the feed disclosed by the invention is added with multiple components, so that the nutrition collocation is balanced, and the nutrients required by the beef cattle in the growth process are met; because the fermentation bacteria agent is added into the beef cattle feed, the fermentation bacteria agent and the feed are fermented to produce various beneficial products, the mycoprotein ingredient and other beneficial ingredients in the feed are improved, the feed has good palatability, and the appetite of the beef cattle is enhanced; the probiotics are propagated in the rumen and intestinal tracts of the beef cattle in a large quantity, so that the digestion of feed can be promoted, the ecological balance of the intestinal tracts can be maintained, a biological protection barrier is generated, and the immunity and disease resistance of the beef cattle are improved; the traditional Chinese medicine additive can play a role in disease epidemic prevention, and because the traditional Chinese medicine additive is composed of multiple Chinese herbal medicines and contains multiple functional components, and meanwhile, the various Chinese herbal medicines have good coordination effect, the disease incidence can be effectively reduced.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention. In addition, the yeast, aspergillus niger, rhizopus, bifidobacterium, lactobacillus and bacillus licheniformis selected in the invention are all selected from regular manufacturers and are not specially produced and processed.
Example 1:
the beef cattle feed comprises the following raw materials in parts by weight: 60 parts of bean curd residue, 15 parts of corn flour, 10 parts of soybean meal, 5 parts of vinasse, 3 parts of rice bran, 3 parts of wheat bran, 1 part of zymogen, 1 part of trace elements, 1 part of salt, 1 part of baking soda, 0.5 part of molasses, 0.5 part of compound vitamin and 1 part of traditional Chinese medicine additive. The traditional Chinese medicine additive comprises astragalus mongholicus, radix sophorae flavescentis, sweet wormwood, wrinkled gianthyssop herb, honeysuckle, betel nut, dandelion and plantain herb, wherein the mass ratio of the astragalus mongholicus, the radix sophorae flavescentis, the sweet wormwood herb, the honeysuckle, the betel nut, the dandelion and the plantain herb is 2:2:1:1:1: 1; the Chinese medicinal additive is prepared by weighing radix astragali, radix Sophorae Flavescentis, herba Artemisiae Annuae, herba Agastaches, flos Lonicerae, Arecae semen, herba Taraxaci and herba plantaginis according to proportion, pulverizing the above materials, decocting in water for 3 times, and mixing decoctions. The microelements comprise iron, manganese, zinc, copper, and boron. The fermentation inoculum of the embodiment comprises saccharomycetes, aspergillus niger, rhizopus, bifidobacterium, lactobacillus and bacillus licheniformis, wherein the strain activity of the fermentation inoculum is 1010CFU/g。
The preparation method comprises the following steps:
(1) preparing a traditional Chinese medicine additive for later use;
(2) uniformly mixing the bean curd residue, corn flour, bean pulp, rice bran, wheat bran and a fermentation microbial inoculum, fermenting for 7 days to obtain a fermentation product, and uniformly mixing and stirring the fermentation product, vinasse, trace elements, salt, sodium bicarbonate, molasses, compound vitamins and a traditional Chinese medicine additive.
Example 2:
the beef cattle feed comprises the following raw materials in parts by weight: 75 parts of bean curd residue, 15 parts of corn flour, 15 parts of bean pulp, 10 parts of vinasse, 5 parts of rice bran, 5 parts of wheat bran, 3 parts of zymogen, 2 parts of trace elements, 1 part of salt, 1 part of baking soda, 1 part of molasses, 1 part of compound vitamin and 2 parts of traditional Chinese medicine additive. The traditional Chinese medicine additive comprises astragalus mongholicus, radix sophorae flavescentis, sweet wormwood, wrinkled gianthyssop herb, honeysuckle, betel nut, dandelion and plantain herb, wherein the mass ratio of the astragalus mongholicus, the radix sophorae flavescentis, the sweet wormwood herb, the honeysuckle, the betel nut, the dandelion and the plantain herb is 2:2:1:1:1: 1; the Chinese medicinal additive is prepared by weighing radix astragali, radix Sophorae Flavescentis, herba Artemisiae Annuae, herba Agastaches, flos Lonicerae, Arecae semen, herba Taraxaci and herba plantaginis according to proportion, pulverizing the above materials, decocting in water for 3 times, and mixing decoctions. The microelements comprise iron, manganese, zinc, copper, and boron. The fermentation inoculum of the embodiment comprises saccharomycetes, aspergillus niger, rhizopus, bifidobacterium, lactobacillus and bacillus licheniformis, wherein the strain activity of the fermentation inoculum is 1010CFU/g。
The preparation method comprises the following steps:
(1) preparing a traditional Chinese medicine additive for later use;
(2) uniformly mixing the bean curd residue, corn flour, bean pulp, rice bran, wheat bran and a zymophyte agent, fermenting for 3 days to obtain a fermentation product, and uniformly mixing and stirring the fermentation product, vinasse, trace elements, salt, sodium bicarbonate, molasses, compound vitamins and a traditional Chinese medicine additive.
Example 3:
the beef cattle feed comprises the following raw materials in parts by weight: 70 parts of bean curd residue, 12 parts of corn flour, 12 parts of soybean meal, 8 parts of vinasse, 5 parts of rice bran, 5 parts of wheat bran, 2 parts of zymogen, 3 parts of trace elements, 2 parts of salt, 2 parts of baking soda, 1 part of molasses, 1 part of compound vitamin and 3 parts of traditional Chinese medicine additive. The traditional Chinese medicine additive comprises astragalus mongholicus, radix sophorae flavescentis, sweet wormwood, wrinkled gianthyssop herb, honeysuckle, betel nut, dandelion and plantain herb, wherein the mass ratio of the astragalus mongholicus, the radix sophorae flavescentis, the sweet wormwood herb, the honeysuckle, the betel nut, the dandelion and the plantain herb is 2:2:1:1:1: 1; the Chinese medicinal additive is prepared by weighing radix astragali, radix Sophorae Flavescentis, herba Artemisiae Annuae, herba Agastaches, flos Lonicerae, Arecae semen, herba Taraxaci and herba plantaginis according to proportion, pulverizing the above materials, decocting in water for 3 times, and mixing decoctions. The microelements comprise iron, manganese, zinc, copper, and boron. The fermentation bacteria agent of the embodiment comprises saccharomycetes, aspergillus niger, rhizopus, bifidobacterium,Lactobacillus and Bacillus licheniformis, wherein the strain activity of the fermentation inoculant is 1010CFU/g。
The preparation method comprises the following steps:
(1) preparing a traditional Chinese medicine additive for later use;
(2) uniformly mixing the bean curd residue, corn flour, bean pulp, rice bran, wheat bran and a zymophyte agent, fermenting for 5 days to obtain a fermentation product, and uniformly mixing and stirring the fermentation product, vinasse, trace elements, salt, sodium bicarbonate, molasses, compound vitamins and a traditional Chinese medicine additive.
Test example
1.1 test animal (beef cattle)
In order to verify that the feed provided by the invention has a good effect in feeding beef cattle, a batch of beef cattle with similar ages in the month (6-12 months old) and strong physique, the weight of the beef cattle is about 500 jin, the beef cattle with good development is randomly divided into 4 groups, each group has 5 heads, the beef cattle are sequentially divided into a test group 1, a test group 2, a test group 3 and a control group, and under the condition of consistent other daily management, the test group 1, the test group 2 and the test group 3 are respectively fed with the feed of the embodiments 1 to 3; the control group comprises the following components in percentage by weight: 45% of soybean meal, 10% of oil cake, 30% of corn flour, 5% of rice bran, 5% of wheat bran and 5% of vinasse, and the fermentation is not carried out; the control group is added with 0.8 percent of chlortetracycline on the basis of feeding basic ration, and the feeding amount and the feeding mode of the control group are consistent with those of the test group;
1.2 Breeding management
During the test period of the beef cattle, the beef cattle house and the crib are cleaned and strictly disinfected according to the conventional feeding management, the beef cattle expel insects and the conventional immunity are realized. After the pre-test for 7 days, the weight was weighed on empty stomach one by one, and then the test period was entered, which was 60 days. Initial and final amounts, incidence rates and feed intake and feed conversion ratios were recorded for each group of beef cattle, growth of the beef cattle during the test period, etc.
Table 1 shows the test results
| Item | Test group 1 | Test group 2 | Test group 3 | Control group |
| Initial weight (kg) | 257.2 | 252.7 | 249.5 | 251.3 |
| Average weight of powder (kg) | 348.3 | 346.2 | 346.7 | 323.7 |
| Feed intake (Tian, head/kg) | 16.8 | 17.1 | 15.9 | 14.7 |
| Meat ratio of materials | 11.2:1 | 10.96 | 9.91 | 12.25 |
| Incidence (%) | 9.2 | 8.3 | 8.5 | 15.3 |
Table 1 shows the results of the tests of the present invention
1.3 results and discussion
As can be seen from the table above, the daily gain, feed intake and feed conversion ratio of the test groups 1 to 3 of the invention are all superior to those of the control group, and in addition, the morbidity of the test groups 1 to 3 is lower than that of the control group, which shows that the beef cattle feed of the invention has good effects on improving the resistance of beef cattle, reducing the morbidity of beef cattle and improving the conversion rate of the beef cattle feed.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (7)
1. The beef cattle feed is characterized by comprising the following raw materials in parts by weight: 60-75 parts of bean curd residue, 10-15 parts of corn flour, 10-15 parts of soybean meal, 5-10 parts of vinasse, 3-5 parts of rice bran, 3-5 parts of wheat bran, 1-3 parts of zymophyte, 1-3 parts of trace elements, 1-2 parts of salt, 1-2 parts of baking soda, 0.5-1 part of molasses, 0.5-1 part of compound vitamin and 1-3 parts of traditional Chinese medicine additives.
2. The beef cattle feed as claimed in claim 1, which comprises the following raw materials in parts by weight: 70-75 parts of bean curd residues, 12-15 parts of corn flour, 12-15 parts of soybean meal, 8-10 parts of vinasse, 4-5 parts of rice bran, 4-5 parts of wheat bran, 2-3 parts of zymophyte, 2-3 parts of trace elements, 1-2 parts of salt, 1-2 parts of baking soda, 0.5-1 part of molasses, 0.5-1 part of compound vitamin and 2-3 parts of traditional Chinese medicine additives.
3. The beef cattle feed as claimed in claim 1, which comprises the following raw materials in parts by weight: 75 parts of bean curd residue, 15 parts of corn flour, 15 parts of soybean meal, 10 parts of vinasse, 5 parts of rice bran, 5 parts of wheat bran, 3 parts of zymogen, 2 parts of trace elements, 1 part of salt, 1 part of baking soda, 1 part of molasses, 1 part of compound vitamin and 2 parts of traditional Chinese medicine additives.
4. The beef cattle feed as claimed in claim 1, wherein the Chinese medicinal additive comprises radix astragali, radix sophorae flavescentis, sweet wormwood, wrinkled gianthyssop herb, honeysuckle flower, areca nut, dandelion and plantain herb, wherein the mass ratio of the radix astragali, the radix sophorae flavescentis, the sweet wormwood, the wrinkled gianthyssop herb, the honeysuckle flower, the areca nut, the dandelion herb and the plantain herb is 2:2:1:1:1:1: 1.
5. The beef cattle feed as claimed in claim 1 or 4, wherein the Chinese medicinal additive is prepared by weighing radix astragali, radix Sophorae Flavescentis, herba Artemisiae Annuae, herba Agastaches, flos Lonicerae, Arecae semen, herba Taraxaci and herba plantaginis according to a certain proportion, pulverizing the above materials, decocting in water for 3 times, and mixing decoctions.
6. The beef cattle feed of claim 1, wherein the fermentation inoculum comprises yeast, aspergillus niger, rhizopus, bifidobacterium, lactobacillus and bacillus licheniformis, wherein the fermentation inoculum species viability is 1010CFU/g。
7. A method for preparing a beef cattle feed according to any of claims 1 to 6, characterized in that the method comprises the steps of:
(1) preparing a traditional Chinese medicine additive for later use;
(2) uniformly mixing the bean curd residue, corn flour, bean pulp, rice bran, wheat bran and a fermentation microbial inoculum, fermenting to obtain a fermentation product, and uniformly mixing the fermentation product with vinasse, trace elements, salt, sodium bicarbonate, molasses, compound vitamins and a traditional Chinese medicine additive.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112450325A (en) * | 2020-11-23 | 2021-03-09 | 桂林森农农业科技发展有限公司 | Fattening cattle feed additive, and preparation method and application thereof |
| CN114009601A (en) * | 2021-11-09 | 2022-02-08 | 灌阳腾飞牛业发展专业合作社 | Special complete pellet feed capable of improving net meat rate for beef cattle |
| CN114794319A (en) * | 2022-04-11 | 2022-07-29 | 贵州省畜牧兽医研究所 | Feed for fattening beef cattle |
| CN116491595A (en) * | 2023-06-09 | 2023-07-28 | 山东畜牧兽医职业学院 | Probiotic feed additive for improving growth performance of beef cattle and preparation method thereof |
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| CN109497257A (en) * | 2018-10-26 | 2019-03-22 | 山东和美华农牧科技股份有限公司 | A kind of beef cattle fermented feed and preparation method thereof for promoting lumen fermentation and improving immunity |
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| CN109497257A (en) * | 2018-10-26 | 2019-03-22 | 山东和美华农牧科技股份有限公司 | A kind of beef cattle fermented feed and preparation method thereof for promoting lumen fermentation and improving immunity |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112450325A (en) * | 2020-11-23 | 2021-03-09 | 桂林森农农业科技发展有限公司 | Fattening cattle feed additive, and preparation method and application thereof |
| CN114009601A (en) * | 2021-11-09 | 2022-02-08 | 灌阳腾飞牛业发展专业合作社 | Special complete pellet feed capable of improving net meat rate for beef cattle |
| CN114794319A (en) * | 2022-04-11 | 2022-07-29 | 贵州省畜牧兽医研究所 | Feed for fattening beef cattle |
| CN116491595A (en) * | 2023-06-09 | 2023-07-28 | 山东畜牧兽医职业学院 | Probiotic feed additive for improving growth performance of beef cattle and preparation method thereof |
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