CN111134328A - 用于防治糖尿病及并发症的保健食品组合物 - Google Patents

用于防治糖尿病及并发症的保健食品组合物 Download PDF

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Publication number
CN111134328A
CN111134328A CN202010039196.0A CN202010039196A CN111134328A CN 111134328 A CN111134328 A CN 111134328A CN 202010039196 A CN202010039196 A CN 202010039196A CN 111134328 A CN111134328 A CN 111134328A
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parts
nitrogen
containing gas
root
fruit
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何文法
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Individual
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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    • A61K33/26—Iron; Compounds thereof
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    • A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
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Abstract

本发明涉及一种用于防治糖尿病及并发症的保健食品组合物及其制剂方法，包含两组食品组合物，分别制作成汤剂分早晚各服用一次。用于预防和辅助治疗糖尿病及并发症时，服用方式是直接服用(春夏秋凉喝，冬天加开水温喝)，每天早晚分开服用，各一次，早服制剂一50毫升，晚服制剂二50毫升。本发明无需采用严格的饮食控制方案，只需在正常的饮食之外，早晚各服用一剂本发明的制剂，即可达到对糖尿病及并发症的辅助治疗效果，有助于提高患者的生活质量。

Description

用于防治糖尿病及并发症的保健食品组合物
技术领域
本发明涉及保健品食品领域，尤其是涉及一种用于防治糖尿病及并发症的保健食品组合物及其制备方法。
背景技术
糖尿病是一组以高血糖为特征的代谢性疾病。高血糖则是由于胰岛素分泌缺陷或其生物作用受损，或两者兼有引起。糖尿病时长期存在的高血糖，导致各种组织，特别是眼、肾、心脏、血管、神经的慢性损害、功能障碍。糖尿病的诊断，空腹血糖大于或等于7.0毫摩尔/升，和/或餐后两小时血糖大于或等于11.1毫摩尔/升即可确诊。诊断糖尿病后要进行分型：(1)1型糖尿病：发病年龄轻，大多＜30岁，起病突然，多饮多尿多食消瘦症状明显，血糖水平高，不少患者以酮症酸中毒为首发症状，血清胰岛素和C肽水平低下，ICA、IAA或GAD抗体可呈阳性。单用口服药无效，需用胰岛素治疗。(2)2型糖尿病：常见于中老年人，肥胖者发病率高，常可伴有高血压，血脂异常、动脉硬化等疾病。起病隐袭，早期无任何症状，或仅有轻度乏力、口渴，血糖增高不明显者需做糖耐量试验才能确诊。血清胰岛素水平早期正常或增高，晚期低下。目前尚无根治糖尿病的方法，但通过多种治疗手段可以控制好糖尿病。主要包括5个方面：糖尿病患者的教育，自我监测血糖，饮食治疗，运动治疗和药物治疗。其中饮食治疗是各种类型糖尿病治疗的基础，一部分轻型糖尿病患者单用饮食治疗就可控制病情。
但饮食治疗对于日常饮食要求很高，大多数患者很难坚持严格按照要求饮食，故而很难达到效果。但长期采用药物治疗对于身体其他脏器的损伤又很大。所以急需一种辅助治疗方法，即可以达到对日常饮食要求不太严格的目的，又可以达到一定的治疗效果。
发明内容
本发明的技术目的即是克服了上述缺陷，提供一种用于防治糖尿病及并发症的保健食品组合物及其制剂方法，包含两组食品组合物，分别制作成汤剂分早晚各服用一次。无需采用严格的饮食控制方案，只需在正常的饮食之外，早晚各服用一剂本发明的制剂，即可达到对糖尿病及并发症的预防或辅助治疗效果，有助于提高患者的生活质量。
本发明提供的用于防治糖尿病及并发症的保健食品组合物，包含两组食品组合物，
其中组合物一按重量份数计为：鲜香菜：150-250；鲜葱白与根：150-250；鲜姜：150-250；鲜香椿叶：150-250；羊肉：200-300；兔肉：100-200；辛夷：20-40；茵陈：20-40；地骨皮：10-20；肉桂：20-30；鸡内金：20-40；小茴香：10-20；乌药：20-40；乳香：30-40；当归：30-50；鸡精：5-15；红糖：30-50；陈醋：40-60；
组合物二按重量份数计为：羊肉：200-400；山药：10-30；扁豆：10-30；薏苡仁：20-30；甘草：20-30；白附子：10-20；大枣：20-40；草果：20-30；苍术：20-30；黑胡椒：10-30；藿香：10-30；佩兰：10-30；鹤虱：10-20；雷丸：10-20；川椒：10-30；神曲：10-30；麦芽：10-30；谷芽：20-40；山楂：20-40；肉桂：20-40；荜茇：10-30；良姜：10-30；草豆蔻：20-30；白豆蔻：20-30；砂仁：20-40；杜仲：40-50；乌药：30-50；益智仁：20-40；黄芪：30-40；代赭石：10-30；芡实：20-40；猪苓：20-30；艾叶：20-30；葫芦巴：20-40；辛夷：10-30；防风：20-40；白芷：10-30；小茴香：20-30；香附：20-30；旋复花：20-30；天南星：20-30；陈皮：30-40；沉香：10-30；全瓜蒌：10-30；内金：30-40；当归：20-40；乳香：30-40；莪术：20-40；三棱：10-20；枳实：20-30；莱菔子：10-30；白芥子：10-30；乌贼骨：20-40；姜黄：10-30；茯苓：35-39；远志：35-39；五味子：35-39；龙眼肉：30-40；石菖蒲：30-40；党参：20-40；黄精：20-40；肉苁蓉：10-30；补骨脂：10-30；柴胡：10-30；桑白皮：10-30；竹茹：10-20；陈醋：200-300。
本发明的保健食品组合物，最优选的，所述组合物一按重量份数计为：鲜香菜：200；鲜葱白与根：200；鲜姜：200；鲜香椿叶：200；羊肉：250；兔肉：150；辛夷：30；茵陈：30；地骨皮：15；肉桂：25；鸡内金：30；小茴香：15；乌药：30；乳香：35；当归：40；鸡精：10；红糖：40；陈醋：50；
组合物二按重量份数计为：羊肉：300；山药：20；扁豆：20；薏苡仁：25；甘草：25；白附子：15；大枣：30；草果：25；苍术：25；黑胡椒：20；藿香：20；佩兰：20；鹤虱：15；雷丸：15；川椒：20；神曲：20；麦芽：30；谷芽：30；山楂：30；肉桂：30；荜茇：20；良姜：20；草豆蔻：25；白豆蔻：25；砂仁：30；杜仲：45；乌药：40；益智仁：30；黄芪：35；代赭石：20；芡实：30；猪苓：25；艾叶：25；葫芦巴：30；辛夷：20；防风：30；白芷：20；小茴香：25；香附：25；旋复花：25；天南星：25；陈皮：35；沉香：20；全瓜蒌：20；内金：35；当归：30；乳香：35；莪术：30；三棱：15；枳实：25；莱菔子：20；白芥子：20；乌贼骨：30；姜黄：20；茯苓：37；远志：37；五味子：37；龙眼肉：35；石菖蒲：35；党参：30；黄精：30；肉苁蓉：20；补骨脂：20；柴胡：20；桑白皮：20；竹茹：15；陈醋：250。
本发明的保健食品组合物，在使用时，分别制作成汤剂分早晚各服用一次。可以采用的一种制剂方法是：组合物一的所有物质，混合后加入5-6倍体积的水，加热至水开，再煎煮40分钟以上；得到的药液滤除药渣后，按体积比8∶2加入黄酒、和按体积比8∶1加入50度以上的白酒，混合均匀后灌装得到制剂一；组合物二的所有物质，混合后加入5-6倍体积的水，加热至水开，再煎煮40分钟以上；得到的药液滤除药渣后，按体积比8∶2加入黄酒、和按体积比8∶1加入50度以上的白酒，混合均匀后灌装得到制剂二。
上述方法制备得到的保健食品制剂，用于预防或辅助治疗糖尿病及并发症时，服用方式是直接服用(春夏秋凉喝，冬天加开水温喝)，每天早晚分开服用，各一次，早服制剂一50毫升，晚服制剂二50毫升。本发明无需采用严格的饮食控制方案，只需在正常的饮食之外，早晚各服用一剂本发明的制剂，即可达到对糖尿病及并发症的预防和辅助治疗效果，有助于提高患者的生活质量。
通过临床试验证明，对于糖尿病及并发症的患者，一个疗程为一个月，两个疗程起，多数患者在两个疗程后有显著的改善，最慢四个疗程后明显好转。经试验的糖尿病及并发症患者在200人以上，有效率在92％以上。
具体实施方式
下面通过实施例来进一步说明本发明的技术方案。
本实施例提供一种用于防治糖尿病及并发症的保健食品组合物，包含两组食品组合物，包括：
组合物一：鲜香菜200克，鲜葱白与根200克，鲜姜200克，鲜香椿叶200克，羊肉250克、兔肉150克、辛夷30克，茵陈30克，地骨皮15克，肉桂25克，鸡内金30克，小茴香15克，乌药30克，乳香35克，当归40克，鸡精10克，红糖40克，陈醋50毫升。合18味，1500克。
组合物二：羊肉300克，山药20克，扁豆20克，薏苡仁25克，甘草25克，白附子15克，大枣30克，草果25克，苍术25克，黑胡椒20克，藿香20克，佩兰20克，鹤虱15克，雷丸15克，川椒20克，神曲20克，麦芽30克，谷芽30克，山楂30克，肉桂30克，荜茇20克，良姜20克，草豆蔻25克，白豆蔻25克，砂仁30克，杜仲45克，乌药40克，益智仁30克，黄芪35克，代赭石20克，芡实30克，猪苓25克，艾叶25克，葫芦巴30克，辛夷20克，防风30克，白芷20克，小茴香25克，香附25克，旋复花25克，天南星25克，陈皮35克，沉香20克，全瓜蒌20克，内金35克，小茴香25克，当归30克，乳香35克，莪术30克，三棱15克，枳实25克，莱菔子20克，白芥子20克，乌贼骨30克，姜黄20克，茯苓37克，远志37克，五味子37克，龙眼肉35克，石菖蒲35克，党参30克，黄精30克，肉苁蓉20克，补骨脂20克，柴胡20克，桑白皮20克，竹茹15克，陈醋5两。合68味，2000克。
制剂方法：组合物一的所有物质(1500g)，混合后加入5-6倍体积的水(15-17斤)，加热至水开，再煎煮40分钟以上；得到的药液滤除药渣后，按体积比8∶2加入黄酒、和按体积比8∶1加入60度白酒，混合均匀后灌装得到制剂一(500毫升一瓶)；组合物二的所有物质(2000g)，混合后加入5-6倍体积的水(20-22斤)，加热至水开，再煎煮40分钟以上；得到的药液滤除药渣后，按体积比8∶2加入黄酒、和按体积比8∶1加入60度白酒，混合均匀后灌装得到制剂二(500毫升一瓶)。
下面是患者使用本发明实施例的保健食品制剂的临床试验过程和结果：
一、一般资料。

Claims (5)

1.一种用于防治糖尿病及并发症的保健食品组合物，其特征在于，包含两组食品组合物，
其中组合物一按重量份数计为：鲜香菜：150-250；鲜葱白与根：150-250；鲜姜：150-250；鲜香椿叶：150-250；羊肉：200-300；兔肉：100-200；辛夷：20-40：茵陈：20-40；地骨皮：10-20；肉桂：20-30；鸡内金：20-40；小茴香：10-20；乌药：20-40；乳香：30-40；当归：30-50；鸡精：5-15；红糖：30-50；陈醋：40-60；
组合物二按重量份数计为：羊肉：200-400；山药：10-30；扁豆：10-30；薏苡仁：20-30；甘草：20-30；白附子：10-20；大枣：20-40；草果：20-30；苍术：20-30；黑胡椒：10-30；藿香：10-30；佩兰：10-30；鹤虱：10-20；雷丸：10-20；川椒：10-30；神曲：10-30；麦芽：10-30；谷芽：20-40；山楂：20-40；肉桂：20-40；荜茇：10-30；良姜：10-30；草豆蔻：20-30；白豆蔻：20-30；砂仁：20-40；杜仲：40-50；乌药：30-50；益智仁：20-40；黄芪：30-40；代赭石：10-30；芡实：20-40；猪苓：20-30；艾叶：20-30；葫芦巴：20-40；辛夷：10-30；防风：20-40；白芷：10-30；小茴香：20-30；香附：20-30；旋复花：20-30；天南星：20-30；陈皮：30-40；沉香：10-30；全瓜蒌：10-30；内金：30-40；当归：20-40；乳香：30-40；莪术：20-40；三棱：10-20；枳实：20-30；莱菔子：10-30；白芥子：10-30；乌贼骨：20-40；姜黄：10-30；茯苓：35-39；远志：35-39；五味子：35-39；龙眼肉：30-40；石菖蒲：30-40；党参：20-40；黄精：20-40；肉苁蓉：10-30；补骨脂：10-30；柴胡：10-30；桑白皮：10-30；竹茹：10-20；陈醋：200-300。
2.根据权利要求1所述的保健食品组合物，其特征在于，所述组合物一按重量份数计为：鲜香菜：200；鲜葱白与根：200；鲜姜：200；鲜香椿叶：200；羊肉：250；兔肉：150；辛夷：30；茵陈：30；地骨皮：15；肉桂：25；鸡内金：30；小茴香：15；乌药：30；乳香：35；当归：40；鸡精：10；红糖：40；陈醋：50；
组合物二按重量份数计为：羊肉：300；山药：20；扁豆：20；薏苡仁：25；甘草：25；白附子：15；大枣：30；草果：25；苍术：25；黑胡椒：20；藿香：20；佩兰：20；鹤虱：15；雷丸：15；川椒：20；神曲：20；麦芽：30；谷芽：30；山楂：30；肉桂：30；荜茇：20；良姜：20；草豆蔻：25；白豆蔻：25；砂仁：30；杜仲：45；乌药：40；益智仁：30；黄芪：35；代赭石：20；芡实：30；猪苓：25；艾叶：25；葫芦巴：30；辛夷：20；防风：30；白芷：20；小茴香：25；香附：25；旋复花：25；天南星：25；陈皮：35；沉香：20；全瓜蒌：20；内金：35；当归：30；乳香：35；莪术：30；三棱：15；枳实：25；莱菔子：20；白芥子：20；乌贼骨：30；姜黄：20；茯苓：37；远志：37；五味子：37；龙眼肉：35；石菖蒲：35；党参：30；黄精：30；肉苁蓉：20；补骨脂：20；柴胡：20；桑白皮：20；竹茹：15；陈醋：250。
3.权利要求1或2所述的保健食品组合物在制备用于防治糖尿病及并发症的保健食品中的应用。
4.一种用于防治糖尿病及并发症的保健食品制剂，其特征在于，由权利要求1或2所述的保健食品组合物制剂而成。
5.根据权利要求4所述的保健食品制剂，其特征在于，所述制剂的制备方法为：组合物一的所有物质，混合后加入5-6倍体积的水，加热至水开，再煎煮40分钟以上；得到的药液滤除药渣后，按体积比8∶2加入黄酒、和按体积比8∶1加入50度以上的白酒，混合均匀后灌装得到制剂一；组合物二的所有物质，混合后加入5-6倍体积的水，加热至水开，再煎煮40分钟以上；得到的药液滤除药渣后，按体积比8∶2加入黄酒、和按体积比8∶1加入50度以上的白酒，混合均匀后灌装得到制剂二。
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