CN103919162A - 一种羊肉肠 - Google Patents
一种羊肉肠 Download PDFInfo
- Publication number
- CN103919162A CN103919162A CN201410175351.6A CN201410175351A CN103919162A CN 103919162 A CN103919162 A CN 103919162A CN 201410175351 A CN201410175351 A CN 201410175351A CN 103919162 A CN103919162 A CN 103919162A
- Authority
- CN
- China
- Prior art keywords
- kilogram
- mutton
- lycopodium calvatum
- dry powder
- liquid extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013580 sausages Nutrition 0.000 title abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 31
- 201000001421 hyperglycemia Diseases 0.000 claims abstract description 21
- 230000036541 health Effects 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 244000197580 Poria cocos Species 0.000 claims abstract description 12
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 12
- 241000110637 Cuscuta chinensis Species 0.000 claims abstract description 11
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 11
- 244000215777 Plumeria rubra Species 0.000 claims abstract description 11
- 235000013087 Plumeria rubra Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 7
- 229960002675 xylitol Drugs 0.000 claims abstract description 7
- 235000010447 xylitol Nutrition 0.000 claims abstract description 7
- 239000000811 xylitol Substances 0.000 claims abstract description 7
- 241000195947 Lycopodium Species 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 19
- 210000000936 intestine Anatomy 0.000 claims description 13
- 239000000203 mixture Substances 0.000 claims description 9
- 238000004108 freeze drying Methods 0.000 claims description 6
- 210000004369 blood Anatomy 0.000 abstract description 28
- 239000008280 blood Substances 0.000 abstract description 28
- 210000000952 spleen Anatomy 0.000 abstract description 13
- 230000000694 effects Effects 0.000 abstract description 11
- 210000003734 kidney Anatomy 0.000 abstract description 11
- 210000004072 lung Anatomy 0.000 abstract description 11
- 210000004185 liver Anatomy 0.000 abstract description 6
- 230000017531 blood circulation Effects 0.000 abstract description 5
- 238000005728 strengthening Methods 0.000 abstract description 5
- 210000002216 heart Anatomy 0.000 abstract description 4
- 210000003205 muscle Anatomy 0.000 abstract description 4
- 230000003014 reinforcing effect Effects 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 210000001835 viscera Anatomy 0.000 abstract description 4
- 239000012530 fluid Substances 0.000 abstract description 3
- 238000010792 warming Methods 0.000 abstract description 3
- 241000195954 Lycopodium clavatum Species 0.000 abstract 2
- 241000438687 Juncus roemerianus Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 238000011282 treatment Methods 0.000 description 25
- 239000003814 drug Substances 0.000 description 15
- 230000007812 deficiency Effects 0.000 description 10
- 210000002784 stomach Anatomy 0.000 description 10
- 206010012601 diabetes mellitus Diseases 0.000 description 9
- 108010023302 HDL Cholesterol Proteins 0.000 description 6
- 108010028554 LDL Cholesterol Proteins 0.000 description 6
- UCTWMZQNUQWSLP-UHFFFAOYSA-N adrenaline Chemical compound CNCC(O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-UHFFFAOYSA-N 0.000 description 6
- HIMXGTXNXJYFGB-UHFFFAOYSA-N alloxan Chemical compound O=C1NC(=O)C(=O)C(=O)N1 HIMXGTXNXJYFGB-UHFFFAOYSA-N 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 6
- 239000008103 glucose Substances 0.000 description 5
- 230000002218 hypoglycaemic effect Effects 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 241000699666 Mus <mouse, genus> Species 0.000 description 4
- 230000008901 benefit Effects 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000000945 filler Substances 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 102000004877 Insulin Human genes 0.000 description 3
- 108090001061 Insulin Proteins 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 230000035619 diuresis Effects 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N ethylene glycol Natural products OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- 229960004580 glibenclamide Drugs 0.000 description 3
- ZNNLBTZKUZBEKO-UHFFFAOYSA-N glyburide Chemical compound COC1=CC=C(Cl)C=C1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCCCC2)C=C1 ZNNLBTZKUZBEKO-UHFFFAOYSA-N 0.000 description 3
- 229940125396 insulin Drugs 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 2
- 206010038743 Restlessness Diseases 0.000 description 2
- 208000031971 Yin Deficiency Diseases 0.000 description 2
- 201000009361 ascariasis Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 210000003445 biliary tract Anatomy 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 238000003745 diagnosis Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 208000001848 dysentery Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 2
- 210000002429 large intestine Anatomy 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- ICFJFFQQTFMIBG-UHFFFAOYSA-N phenformin Chemical compound NC(=N)NC(=N)NCCC1=CC=CC=C1 ICFJFFQQTFMIBG-UHFFFAOYSA-N 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 238000007619 statistical method Methods 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000244186 Ascaris Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 208000036119 Frailty Diseases 0.000 description 1
- 208000012895 Gastric disease Diseases 0.000 description 1
- 108010015776 Glucose oxidase Proteins 0.000 description 1
- 239000004366 Glucose oxidase Substances 0.000 description 1
- 102000017011 Glycated Hemoglobin A Human genes 0.000 description 1
- 108010014663 Glycated Hemoglobin A Proteins 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 208000006083 Hypokinesia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010022489 Insulin Resistance Diseases 0.000 description 1
- 208000019395 Lactation disease Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 206010028813 Nausea Diseases 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 206010042576 Suppressed lactation Diseases 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 235000021256 carbohydrate metabolism Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 208000016097 disease of metabolism Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 206010016256 fatigue Diseases 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 229940116332 glucose oxidase Drugs 0.000 description 1
- 235000019420 glucose oxidase Nutrition 0.000 description 1
- 125000003827 glycol group Chemical group 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 230000003914 insulin secretion Effects 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 235000020997 lean meat Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 238000010172 mouse model Methods 0.000 description 1
- 230000008693 nausea Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000000291 postprandial effect Effects 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 238000012109 statistical procedure Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 208000001072 type 2 diabetes mellitus Diseases 0.000 description 1
- 210000003932 urinary bladder Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种羊肉肠；本发明涉及一种防治高血糖的保健羊肉肠；本发明提供了一种防治高血糖的保健羊肉肠，其特征是包括以下重量的原料：羊肉8-10千克、伸筋草流浸膏干粉0.5-1.5千克、盐0.2-0.4千克、木糖醇0.4千克、绍兴酒0.7千克、香油0.4千克、五香粉0.05千克。本发明通过鸡蛋花、菟丝子、茯苓、麦门冬、灯芯草调理人体心肝脾肺肾五脏之平衡，化瘀清浊消渴，又用伸筋草舒筋活血，补气通络从而达到降血糖的目的；羊肉温中健脾、补肾壮阳、益气养血，常食用本发明保健羊肉肠，即可适当补充营养，又可以预防和控制高血糖。
Description
技术领域
本发明涉及一种保健羊肉肠，尤其是一种防治高血糖的保健羊肉肠。
背景技术
当血糖值高过规定的水平时就会形成高血糖症。糖尿病是以持续高血糖为其基本生化特征的一种慢性全身性代谢性疾病,主要是由于体内胰岛素分泌绝对缺少或由于身体对胰岛素的需求量增多而造成的胰岛素相对不足，或由于胰岛素抵抗，从而导致以糖代谢紊乱为主的糖、蛋白质、脂肪代谢紊乱的一种综合病症；高血糖或糖尿病患者保证蛋白质的摄入,蛋白质供给首选优质蛋白质，如牛奶、鸡蛋、瘦肉等。
糖尿病在中医看来，主要是由于素体阴虚，五脏柔弱，复因饮食不节，过食肥甘，情志失调，劳欲过度，而导致肾阴亏虚，肺胃燥热；病机重点为阴虚燥热，而以阴虚为本，燥热为标；病延日久，阴损及阳，阴阳俱虚；阴虚燥热，耗津灼液使血液粘滞，血行涩滞而成瘀；阴损及阳，阳虚寒凝，亦可导致瘀血内阳。
中医认为，羊肉归脾、胃、肾经；功能主治：温中健脾；补肾壮阳；益气养血。主脾胃虚寒；食少反胃；泻痢；肾阳不足；气血亏虚；虚劳赢瘦；腰膝酸软；阳痿；寒疝；产后虚赢少气；缺乳（《中华本草》）。
现有技术没有应用羊肉、伸筋草配制防治高血糖的保健羊肉肠，口味单一而且保健功能有其局限性。如在中国专利信息中心公布的专利号为200610153989的发明——干煸羊肉臊子及其生产方法，该发明公开了一种干煸羊肉臊子及其生产方法，其特征在于是由羊肉25kg、酱油0.02kg、植物油2kg、辣椒0.5kg、食盐0.4kg、茴香0.01kg、料酒0.03kg、花椒0.01kg、姜0.5kg、桂皮0.01kg，草果0.01kg，葱0.2kg，洋葱0.1kg、味精0.05kg制成；该发明保健功能有其优点，但也有不足之处。
发明内容
为了解决现有技术问题，本发明的目的是要提供一种防治高血糖的保健羊肉肠。
技术方案：一种防治高血糖的保健羊肉肠，包括以下重量的原料：羊肉8-10千克、伸筋草流浸膏干粉0.5-1.5千克、盐0.2-0.4千克、木糖醇0.4千克、绍兴酒0.7千克、香油0.4千克、五香粉0.05千克；所述伸筋草流浸膏干粉由以下重量份的原料配方制成流浸膏后再冷冻干燥粉碎成干粉：伸筋草10-20、鸡蛋花8-20、甘草3-10、菟丝子5-10、茯苓10-20、麦门冬5-10。
制备方法：1、先把羊肉切片放入绞肉机绞碎成肉馅，再与其它配料放进容器中一起拌匀成糊状，腌制2-4小时，进灌肠机；2.将肠衣一端套入灌肠机灌制,灌制要饱满，每20CM一根,两头打扣；3.把香肠风干，接着放入蒸汽锅，煮制20-30分钟熟透，取出冷却即可。
作为优化，本发明一种防治高血糖的保健羊肉肠，包括以下重量的原料：羊肉8-10千克、伸筋草流浸膏干粉0.5-1.5千克、盐0.2-0.4千克、木糖醇0.4千克、绍兴酒0.7千克、香油0.4千克、五香粉0.05千克；所述伸筋草流浸膏干粉由以下重量份的原料配方制成流浸膏后再冷冻干燥粉碎成干粉：伸筋草10-20、鸡蛋花8-20、甘草3-10、菟丝子5-10、茯苓10-20、麦门冬5-10、灯心草3-5、乌梅3-10。
伸筋草，苦辛温，祛风散寒、除湿消肿、舒筋活络。《湖南药物志》记载伸筋草：甘，平。无毒，入心，肾二经，舒筋活血，补气通络。
鸡蛋花，性凉，味甘、淡；归大肠、胃经，具有润肺解毒、清热祛湿、滑肠的功效。
甘草味甘，平。归心、肺、脾、胃经。功能主治：补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药。用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性。
菟丝子味辛甘，性平，入肝、肾二经。具有补肾益精、养肝明目、安胎的功效。
茯苓味甘、淡、性平，入药具有利水渗湿、益脾和胃、宁心安神之功用。现代医学研究：茯苓能增强机体免疫功能，茯苓多糖有明显的抗肿瘤及保肝脏作用。
麦门冬，性微甘味苦，寒,具有滋阴润肺、益胃生津、清心除烦、强阴益精、安五脏作用。
灯芯草，微寒；甘、淡；归心；肺；小肠；膀胱经。功效主治：利水通淋；清心降火。乌梅酸、涩、平，归肝、脾、肺、大肠经。【功能主治】敛肺，涩肠，生津，安蛔。用于肺虚久咳，久痢滑肠，虚热消渴，蛔厥呕吐腹痛，胆道蛔虫症（《中国药典》）。
本发明的优点：1、本发明伸筋草辛温易伤阴血,故配用鸡蛋花、甘草调和,制其所偏，其味呈甘醇、清甜，具有舒筋通络、活血化瘀作用。
2、本发明口味甘醇清新，增添了香肠的新口味。菟丝子补肾益精，茯苓利水渗湿、益脾和胃，麦门冬滋阴润肺、益胃生津、清心除烦，灯芯草清心降火、乌梅消渴退热，更有助于活血化瘀降血糖。
3、本发明通过鸡蛋花、菟丝子、茯苓、麦门冬、灯芯草调理人体心肝脾肺肾五脏之平衡，化瘀清浊消渴，又用伸筋草舒筋活血，补气通络从而达到降血糖的目的；羊肉温中健脾、补肾壮阳、益气养血，常食用本发明保健羊肉肠，即可适当补充营养，又可以预防和控制高血糖。
4、本发明中药粉剂对肾上腺素高血糖小鼠和四氧嘧啶高血糖症小鼠具有显著的降血糖作用。 实验选用雄性和雌性小鼠各20只；分别采用肾上腺素和四氧嘧啶建立高血糖小鼠模型，再予本发明中药粉剂、格列苯脲、苯乙双胍治疗并测血糖水平。在肾上腺素诱发的高血糖症小鼠中，本发明中药粉剂能使禁食血糖[(16. 58±3. 92) mmol/L】降低到(7. 56±2. 63) mmol/L，作用与格列苯脲比较，差异无显著性意义(P>0.05)；在四氧嘧啶诱发的高血糖症小鼠中，本发明将禁食血糖【(15. 56±1. 83) mmol/L]降低到(7. 55±1.65) mmol/L，降糖作用显著优于苯乙双胍(P<0 05)，且无格列苯脲导致低血糖的副作用。结论：本发明能显著降低2种造模动物的血糖水平(P <0. 001)，并使血糖降至正常水平。
5、本发明中药粉剂经60余例确诊的糖屎病患者的临床疗效观察表明，本发明具有显著降低糖尿病者的血糖水平，使血糖恢复正常。
本发明的临床观察效果：
1.1 一般资料：选择市人民医院门诊2型糖尿病患者60例,随机分成两组。治疗组30例,男16例,女14例,年龄30～70岁,平均(50±1.5)岁,病程6个月～15年,平均(8.0±1.2)年;对照组30例,男18例,女12例,年龄29～70岁。两组一般资料比较差异无统计学意义(P>0.05),具有可比性。
1.2 病例选择：参照1999年世界卫生组织(WHO)糖尿病诊断及分型标准[1]：糖尿病症状+任意时间血浆葡萄糖水平≥11.1mmol/L（200mg/dl）。将符合上述标准的患者随机分组进行观察研究,部分服中药的患者停原中药2周后纳入观察,未服中药的患者直接纳入观察。两组患者均予糖尿病基础治疗,包括饮食控制、运动疗法和口服降糖西药,降糖西药采用二甲双胍,根据血糖情况进行药物用法和药量调整。
1.3 治疗方法：治疗组在服用二甲双胍的基础上服用本发明中药粉剂。基本方由以下重量份的原料配方组成:伸筋草10、鸡蛋花10、甘草3、菟丝子5、茯苓10、麦门冬5；每天分三次服用，每次4克。对照组常规服用二甲双胍。两组在饮食控制、运动疗法上保持一致,两组疗程均为2个月。
1.4 观察指标：治疗前后分别测定空腹血糖(FPG)、餐后血糖(2hBG)、糖化血红蛋白(HbA1c)、空腹胰岛素(FINS)、血脂(TC、TG、HDL-C、LDL-C),血糖用葡萄糖氧化酶法测定,胰岛素用放免法测定,血脂用全自动生化分析仪测定,HOMA-IR采用Haffner等[3,4]在Homa模型中计算IR的公式,即HOMA-IR=FPG×FINS/22.5(FPG单位为mmol/L,FINS单位为mU/L)。
1.5 统计学方法：采用SPSS 14.0统计分析软件进行统计学处理。计量资料采用t检验,计数资料用χ2检验。
2 结果：两组治疗前后FPG、2hBG、HbAIc、FINS及HOMA-IR的变化详见表1。由表1中我们可以看到,治疗前两组患者FPG、2hBG、HbAlc、FINS、HOMA-IR水平比较差异无统计学意义(P>0.05);治疗后两组FPG、2hBG、HbAlc、FINS、HOMA-IR水平与治疗前比较差异有统计学意义(P<0.05或P<0.01),治疗组患者上述指标与治疗前比较有显著性差异(P<0.01)。提示治疗组和对照组均能够降低糖尿病血糖,但以治疗组改善血糖更为明显。
表1 两组患者治疗前后FPG、2hBG、HbAlc、FINS及HOMA-IR的变化
注：各项指标与治疗前相比：*P<0.05，**P<0.01；治疗后两组FINS及HOMA-IR相比^P<0.05，^^P<0.01。
两组患者治疗前后TC、TG、HDL-C、LDL-C的变化见表2。从表2中我们可以看到治疗前两组患者的TC、TG、HDL-C、LDL-C水平比较差异无统计学意义(P>0.05);治疗后两组的TC、 TG、HDL-C、LDL-C水平都有明显变化,其中TC、TG、LDL-C水平与治疗前比较差异有统计学意义(P<0.05),而治疗组HDL-C水平与治疗前比较有显著性差异(P<0.01)。说明治疗组和对照组均能改善糖尿病患者的血脂水平,而以治疗组效果更为显著。
表2 两组患者治疗前后TC、TG、HDL-C、LDL-C水平含量的变化
注：各项指标与治疗前相比：*P<0.05，**P<0.01；治疗后两组各项指标相比^P<0.05，^^P<0.01。
具体实施方式
实施例1：一种防治高血糖的保健羊肉肠，包括以下重量的原料：羊肉8-10千克、伸筋草流浸膏干粉0.5-1.5千克、盐0.2-0.4千克、木糖醇0.4千克、绍兴酒0.7千克、香油0.4千克、五香粉0.05千克；所述伸筋草流浸膏干粉由以下重量份的原料配方制成流浸膏后再冷冻干燥粉碎成干粉：伸筋草10-20、鸡蛋花8-20、甘草3-10、菟丝子5-10、茯苓10-20、麦门冬5-10。
制备方法：1、先把羊肉切片放入绞肉机绞碎成肉馅，再与其它配料放进容器中一起拌匀成糊状，腌制2-4小时，进灌肠机；2.将肠衣一端套入灌肠机灌制,灌制要饱满，每20CM一根,两头打扣；3.把香肠风干，接着放入蒸汽锅，煮制20-30分钟熟透，取出冷却即可。
实施例2：一种防治高血糖的保健羊肉肠，包括以下重量的原料：羊肉8-10千克、伸筋草流浸膏干粉0.5-1.5千克、盐0.2-0.4千克、木糖醇0.4千克、绍兴酒0.7千克、香油0.4千克、五香粉0.05千克；所述伸筋草流浸膏干粉由以下重量份的原料配方制成流浸膏后再冷冻干燥粉碎成干粉：伸筋草10-20、鸡蛋花8-20、甘草3-10、菟丝子5-10、茯苓10-20、麦门冬5-10、灯心草3-5、乌梅3-10。
制备方法同实施例1。
Claims (2)
1.一种防治高血糖的保健羊肉肠，其特征是包括以下重量的原料：羊肉8-10千克、伸筋草流浸膏干粉0.5-1.5千克、盐0.2-0.4千克、木糖醇0.4千克、绍兴酒0.7千克、香油0.4千克、五香粉0.05千克；所述伸筋草流浸膏干粉由以下重量份的原料配方制成流浸膏后再冷冻干燥粉碎成干粉：伸筋草10-20、鸡蛋花8-20、甘草3-10、菟丝子5-10、茯苓10-20、麦门冬5-10。
2.一种防治高血糖的保健羊肉肠，其特征是包括以下重量的原料：羊肉8-10千克、伸筋草流浸膏干粉0.5-1.5千克、盐0.2-0.4千克、木糖醇0.4千克、绍兴酒0.7千克、香油0.4千克、五香粉0.05千克；所述伸筋草流浸膏干粉由以下重量份的原料配方制成流浸膏后再冷冻干燥粉碎成干粉：伸筋草10-20、鸡蛋花8-20、甘草3-10、菟丝子5-10、茯苓10-20、麦门冬5-10、灯心草3-5、乌梅3-10。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410175351.6A CN103919162A (zh) | 2014-04-29 | 2014-04-29 | 一种羊肉肠 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410175351.6A CN103919162A (zh) | 2014-04-29 | 2014-04-29 | 一种羊肉肠 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919162A true CN103919162A (zh) | 2014-07-16 |
Family
ID=51137746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410175351.6A Pending CN103919162A (zh) | 2014-04-29 | 2014-04-29 | 一种羊肉肠 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919162A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473217A (zh) * | 2014-12-23 | 2015-04-01 | 蒋科富 | 防治肿瘤的羊肉肠 |
| CN111134328A (zh) * | 2020-01-14 | 2020-05-12 | 何文法 | 用于防治糖尿病及并发症的保健食品组合物 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934806A (zh) * | 2012-11-29 | 2013-02-20 | 蒋科富 | 一种羊肉肠 |
| CN102940255A (zh) * | 2012-11-29 | 2013-02-27 | 蒋科富 | 一种牛肉肠 |
| CN103652986A (zh) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | 一种羊肉玉米肠及其制备方法 |
| CN103734780A (zh) * | 2013-12-19 | 2014-04-23 | 大连创达技术交易市场有限公司 | 一种鱼糜风干肠 |
-
2014
- 2014-04-29 CN CN201410175351.6A patent/CN103919162A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102934806A (zh) * | 2012-11-29 | 2013-02-20 | 蒋科富 | 一种羊肉肠 |
| CN102940255A (zh) * | 2012-11-29 | 2013-02-27 | 蒋科富 | 一种牛肉肠 |
| CN103652986A (zh) * | 2013-11-20 | 2014-03-26 | 怀远县大禹食品科技发展有限公司 | 一种羊肉玉米肠及其制备方法 |
| CN103734780A (zh) * | 2013-12-19 | 2014-04-23 | 大连创达技术交易市场有限公司 | 一种鱼糜风干肠 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473217A (zh) * | 2014-12-23 | 2015-04-01 | 蒋科富 | 防治肿瘤的羊肉肠 |
| CN111134328A (zh) * | 2020-01-14 | 2020-05-12 | 何文法 | 用于防治糖尿病及并发症的保健食品组合物 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102783669B (zh) | 一种药膳即食海参的加工方法 | |
| CN102934815A (zh) | 一种驴肉肠 | |
| CN103919176A (zh) | 一种龙虾肉肠 | |
| CN103907957A (zh) | 一种竹鼠肉肠 | |
| CN103919153A (zh) | 保健鹌鹑肉肠 | |
| CN103919162A (zh) | 一种羊肉肠 | |
| CN103947925A (zh) | 一种荞麦粥 | |
| CN103919022A (zh) | 防治高血糖的保健馒头 | |
| CN103919175A (zh) | 一种对虾肉肠 | |
| CN103932226A (zh) | 一种鹿肉肠 | |
| CN103907963A (zh) | 一种鳄鱼肉肠 | |
| CN103919155A (zh) | 保健鸽肉肠 | |
| CN103907956A (zh) | 保健马肉肠 | |
| CN103947916A (zh) | 一种果冻 | |
| CN103907952A (zh) | 保健鸵鸟肉肠 | |
| CN103931999A (zh) | 一种牛肉肠 | |
| CN103919163A (zh) | 一种驴肉肠 | |
| CN103907970A (zh) | 一种银鱼肉丸 | |
| CN103931772A (zh) | 一种奶茶 | |
| CN103919161A (zh) | 保健猪肉肠 | |
| CN103919154A (zh) | 保健鸡肉肠 | |
| CN103931996A (zh) | 保健鹅肉肠 | |
| CN103907951A (zh) | 保健鸭肉肠 | |
| CN103918740A (zh) | 防治高血糖的预拌粉 | |
| CN103907969A (zh) | 一种鲥鱼肉丸 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140716 |