CN110870485A - Protein acid organic liquid color conversion agent and preparation method thereof - Google Patents
Protein acid organic liquid color conversion agent and preparation method thereof Download PDFInfo
- Publication number
- CN110870485A CN110870485A CN201810998028.7A CN201810998028A CN110870485A CN 110870485 A CN110870485 A CN 110870485A CN 201810998028 A CN201810998028 A CN 201810998028A CN 110870485 A CN110870485 A CN 110870485A
- Authority
- CN
- China
- Prior art keywords
- organic liquid
- liquid color
- container
- color conversion
- soybean milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N43/00—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds
- A01N43/02—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms
- A01N43/04—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom
- A01N43/14—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings
- A01N43/16—Biocides, pest repellants or attractants, or plant growth regulators containing heterocyclic compounds having rings with one or more oxygen or sulfur atoms as the only ring hetero atoms with one hetero atom six-membered rings with oxygen as the ring hetero atom
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/14—Boron; Compounds thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/16—Heavy metals; Compounds thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
- A01N59/26—Phosphorus; Compounds thereof
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/20—Fabaceae or Leguminosae [Pea or Legume family], e.g. pea, lentil, soybean, clover, acacia, honey locust, derris or millettia
Abstract
The invention provides a protein acid organic liquid color conversion agent which comprises the following raw materials in parts by weight: 100 parts of soybean milk, 5 parts of brown sugar, 3 parts of monopotassium phosphate, 0.1 part of zinc sulfate and 0.1 part of boric acid; the invention also provides a preparation method thereof, which comprises the following steps: preparing, mixing and fermenting soybean milk colloid; fermenting at 15-40 deg.C, and turning over the container every 6-7 days; after 3 months of fermentation, the orange liquid accounts for 5% in the container; after 6 months, the orange liquid accounts for 83 percent and the white soya bean milk accounts for 17 percent in the container; the protein acid organic liquid color conversion agent is sprayed on tomatoes, and the red fruit conversion rate is 100% after the agent is sprayed for 3 times; spraying to eggplant, wherein the rate of the eggplant is 100% after 5-6 times of eggplant conversion; the raw materials of the proteinic acid organic liquid color conversion agent are universal, cheap and easy to obtain; effectively reducing the economic loss of farmers.
Description
Technical Field
The invention relates to a crop color conversion technology, belongs to the field of agriculture, and particularly relates to a protein acid organic liquid color conversion agent and a preparation method thereof.
Background
The tomato plants are planted in the greenhouse in winter, the roots are damaged due to waterlogging, the fertilizer damage and the disease are caused, the tomato plants are withered in the noon, normal in the morning and at night, at low temperature and under weak illumination, amino acid protein produced by the tomato plants in the environment is insufficient, wampee fruits are produced when the tomato fruits are mature, and the eggplant fruits produce opal fruit fruits in the same environment.
The greenhouse is used for planting tomatoes in the greenhouse in winter, the plants are damaged by water logging, fertilizer and diseases, so that the tomatoes wither at noon and are normal in the morning and evening, and when the tomatoes are ripe, the occupancy rate of wampee fruits is 100 percent, and the plants grow normally. The temperature is low before the greenhouse at night, and the greenhouse is arranged below the air outlet in the daytime, cold air enters the greenhouse during air outlet, the cold air hurts tomato plants below the air outlet, more than 2 jin of wampee fruits are grown per mu during maturity, and the total yield of the fruits with poor spot color is 12.5%.
Lose commodity value, fall to the roadside, the ditch limit, the planting family suffers the loss, polluted the environment
Eggplant and gingko have milky white peel which is not special purple under the same environmental conditions as tomatoes in winter, and the eggplant and gingko have milky white peel when sold, and the price is about 45 percent lower than that of normal peanuts.
The temperature in the greenhouse is low in winter, the illumination is weak, tomato and eggplant plants are planted in the greenhouse, and the plant states are normal in the morning and at night and wilting in the noon due to root injury caused by waterlogging, fertilizer damage, diseases and the like. In the environment, the tomatoes are easy to generate wampee fruits when ripe, and the eggplants are easy to generate opal fruit when ripe.
The temperature is low before the greenhouse at night in winter, and cold air enters the greenhouse when the greenhouse is ventilated in the daytime, so that tomato plants below the air opening are damaged, more than two thousand cattlehide fruits are generated per mu when the tomatoes are ripe, and the color-changed poor fruits account for 12.5% of the total yield.
The wampee fruit of tomato is directly thrown at the roadside or ditch edge during processing due to low commodity value, so that the environment is polluted, and the benefit of growers is lost.
The price of the milk ginkgo of the eggplant is about 45 percent lower than that of the normal eggplant when the milk ginkgo is sold.
In the prior art, any organic fertilizer or color transfer agent for promoting color transfer does not exist, and the defects of the prior art are as follows:
(1) is difficult to effectively change the color of the tomatoes and the eggplants,
(2) the tomato Chinese wampee fruit and eggplant Chinese wampee fruit which are not changed in color have low commodity value,
(3) the planting income of the growers is reduced.
Disclosure of Invention
Aiming at the defects, the invention provides the protein acid organic liquid color transfer agent and the preparation method thereof, which can effectively transfer color of tomatoes and eggplants. Specifically, the following object of the invention can be achieved:
(1) the raw materials of the proteinic acid organic liquid color conversion agent are universal, cheap and easy to obtain;
(2) the preparation method of the proteinic acid organic liquid color conversion agent is simple and convenient to operate;
(3) the protein acid organic liquid color transfer agent has good color transfer effect on tomatoes and eggplants;
(4) the proteinic acid organic liquid color conversion agent provided by the invention can effectively reduce the economic loss of growers.
In order to solve the technical problems, the following technical scheme is adopted:
the invention discloses a proteinic acid organic liquid color conversion agent, which is characterized by comprising the following raw materials: soybean milk, brown sugar, monopotassium phosphate, zinc sulfate and boric acid.
As a preferable technical scheme of the invention, the proteinic acid organic liquid color transfer agent comprises the following raw materials in parts by weight: 100 parts of soybean milk, 5 parts of brown sugar, 3 parts of monopotassium phosphate, 0.1 part of zinc sulfate and 0.1 part of boric acid.
As the preferable technical scheme of the invention, the protein acid organic liquid color conversion agent is sprayed on tomatoes, and the red fruit conversion rate is 100 percent after 3 times of spraying.
As the preferable technical scheme of the invention, the proteinic acid organic liquid color conversion agent is sprayed on eggplants, and the rate of converting the eggplants into the purple eggplant is 100 percent after 5-6 times of spraying.
The invention also provides a preparation method of the protein acid organic liquid color conversion agent, which is characterized by comprising the following steps: preparing soybean milk colloid, mixing and fermenting.
As a preferred technical scheme of the present invention, the preparation of the soybean milk colloid comprises the steps of immersing soybean meal in water for more than 6 hours, pulping, and filtering to obtain the soybean milk colloid, wherein the ratio of the soybean meal to the water is 1: 5-9.
According to the preferable technical scheme of the invention, the mixing is carried out by adding brown sugar, monopotassium phosphate, zinc sulfate and boric acid into soybean milk colloid, wherein the proportion of the brown sugar, the monopotassium phosphate, the zinc sulfate and the boric acid is 100 kg: 5 kg of brown sugar: 3 kg of monopotassium phosphate: 0.1 kg of zinc sulfate: boric acid in an amount of 0.1 kg was mixed to obtain a mixture.
In the fermentation, the mixture is filled into a container, and the volume ratio of the volume of the mixture to the total volume of the container is 4: 5.
As the preferable technical scheme of the invention, the fermentation temperature is 15-40 ℃, the container is turned over every 6-7 days, and the fermentation time is 6 months.
As a preferable technical scheme of the invention, after 3 months of fermentation, the orange liquid accounts for 5% in the container; after 6 months, the orange liquid accounted for 83% and the white soy milk accounted for 17% in the container.
By adopting the technical scheme, compared with the prior art, the invention has the following advantages:
(1) the raw materials of the proteinic acid organic liquid color conversion agent are universal, cheap and easy to obtain;
(2) the preparation method of the proteinic acid organic liquid color conversion agent is simple and convenient to operate;
(3) the protein acid organic liquid color transfer agent has excellent color transfer effect on tomatoes and eggplants: spraying the red fruit-changing agent on tomatoes, wherein the red fruit-changing rate of the sprayed tomato is 100% after 3 times of spraying; spraying the fertilizer to eggplants, wherein the rate of the fertilizer is 100 percent after 5-6 times of the fertilizer is sprayed.
(4) The proteinic acid organic liquid color conversion agent provided by the invention can effectively reduce the economic loss of growers.
Detailed Description
Example 1A protease organic liquid color-converting agent and a method for preparing the same
The invention relates to a preparation method of a protein acid organic liquid color conversion agent, which comprises the following steps:
(1) preparation of soybean milk colloid
Soaking the soybean meal in water for more than 6 hours, pulping and filtering to obtain soybean milk colloid, wherein the ratio of the soybean meal to the water is 1: 5-9.
(2) Mixing
Adding brown sugar, monopotassium phosphate, zinc sulfate and boric acid into the soybean milk colloid in the step (1), wherein the proportion of the brown sugar, the monopotassium phosphate, the zinc sulfate and the boric acid is 100 kg: 5 kg of brown sugar: 3 kg of monopotassium phosphate: 0.1 kg of zinc sulfate: boric acid in an amount of 0.1 kg was mixed to obtain a mixture.
(3) Fermentation of
Filling the mixture into a container, wherein the volume ratio of the volume of the mixture to the total volume of the container is 4: 5; the mouth of the container is sealed by the ginned cotton, which is beneficial to the exchange of internal and external gases in the fermentation process;
placing the container in 15-40 deg.C environment, turning over every 6-7 days to promote fermentation of the mixture, wherein after 3 months, the orange liquid accounts for 5% of the container when not shaking; after 6 months, the orange liquid accounted for 83% and the white soy milk accounted for 17% in the container. And after 6 months, completing the fermentation of the mixture in the container to obtain a mixed solution, namely the proteinic acid organic liquid color transfer agent.
Example 2A protease organic liquid color-converting agent and a method for preparing the same
The invention relates to a preparation method of a protein acid organic liquid color conversion agent, which comprises the following steps:
(1) preparation of soybean milk colloid
100 jin of bean pulp is taken, 500 jin of water is added for soaking for more than 6 hours, then the soybean milk is pulped by a soybean milk machine, filtered and extruded to obtain soybean milk colloid, and the extruded bean dregs are used for feeding cattle and sheep. 100 jin of soybean meal is added with 500 jin of water to obtain 260 jin of soybean milk colloid.
(2) Mixing
Adding brown sugar, monopotassium phosphate, zinc sulfate and boric acid into the soybean milk colloid in the step (1), wherein the adding proportion is as follows: every hundred jin of soybean milk colloid is added with 5 percent of brown sugar, 3 percent of monopotassium phosphate, 0.1 percent of zinc sulfate and 0.1 percent of boric acid and then is put into a plastic bucket to be mixed to obtain a mixture.
(3) Fermentation of
Placing the mixture in a plastic barrel in an environment of 15-40 deg.C, turning over the container every 6-7 days to promote fermentation of the mixture, wherein after 3 months, the orange liquid accounts for 5% of the container when not shaking; after 6 months, the orange liquid accounted for 83% and the white soy milk accounted for 17% in the container. After 6 months, completing the fermentation of the mixture in the container to obtain a mixed solution, namely the proteinic acid organic liquid color transfer agent; the volume ratio of the mixture volume to the total vessel volume was 4: 5.
After being added with monopotassium phosphate foliage fertilizer, the fertilizer is beneficial to promoting the fruit expansion, and after being added with zinc sulfate and borax, the fertilizer is beneficial to promoting the growth of root tips and stem tips.
Example 3A protease organic liquid color-converting agent and a method for preparing the same
The invention relates to a preparation method of a protein acid organic liquid color conversion agent, which comprises the following steps:
(1) preparation of soybean milk colloid
100 jin of bean pulp is taken, 900 jin of water is added for soaking for more than 6 hours, then the soybean milk is pulped by a soybean milk machine, the soybean milk is filtered and extruded to obtain soybean milk colloid, and the extruded bean dregs are used for feeding cattle and sheep. 100 jin of soybean meal is added with 900 jin of water to obtain 660 jin of soybean milk.
(2) Mixing
Adding brown sugar, monopotassium phosphate, zinc sulfate and boric acid into the soybean milk colloid in the step (1), wherein 5% of brown sugar, 3% of monopotassium phosphate, 0.1% of zinc sulfate and 0.1% of boric acid are added into every hundred jin of soybean milk colloid, and the mixture is obtained by filling the soybean milk colloid into a plastic barrel and mixing the soybean milk colloid.
(3) Fermentation of
Placing the mixture in a plastic barrel in an environment of 15-40 deg.C, turning over the container every 6-7 days to promote fermentation of the mixture, wherein after 3 months, the orange liquid accounts for 5% of the container when not shaking; after 6 months, the orange liquid accounted for 83% and the white soy milk accounted for 17% in the container. After 6 months, completing the fermentation of the mixture in the container to obtain a mixed solution, namely the proteinic acid organic liquid color transfer agent; the volume ratio of the mixture volume to the total vessel volume was 4: 5.
After being added with monopotassium phosphate foliage fertilizer, the fertilizer is beneficial to promoting the fruit expansion, and after being added with zinc sulfate and borax, the fertilizer is beneficial to promoting the growth of root tips and stem tips.
Color conversion test and result of the proteinic acid organic liquid color conversion agent
The spraying amount of the proteinic acid organic liquid color conversion agent is as follows: 200-500 g of proteinic acid organic liquid color transfer agent is added into 15 kg of water per sprayer, and 3-4 sprayers are used per mu each time.
Specifically, the tomato plants with roots damaged in winter are normally sprayed for the first time in the morning and evening when the afternoon withers, the first layer of fruits of the tomatoes are all converted into pink red fruits when the tomatoes grow to 55 days and enter the 60 th day of the color conversion period, the spraying is carried out for 3 times after the tomatoes are harvested, and the red conversion rate is 100%.
For eggplant, the eggplant is sprayed once every 15 days from the occurrence of milk ginkgo in the deep winter, and the eggplant is sprayed 5-6 times to have a 100 percent conversion rate in 3 months in the next year.
The invention relates to a color conversion test concrete process record of a protein acid organic liquid color conversion agent
Tomato plants are planted in the greenhouse in winter, plants with damaged roots are wilted at noon and normal in the morning and evening, and the grower sprays the color conversion agent for the first time after finding the phenomenon.
Remarking: *: the tomato plant produces insufficient protein liquid, the Chinese wampee fruits are produced when the tomato fruits are ripe, the Chinese wampee fruits are ripe in the first layer of fruits in 71 days, and the Chinese wampee fruits are 100%.
Tomato plants, autumn stubbles, grow normally in the same greenhouse from flower-spotting to maturity for 55 days.
Stage 1:
the first layer of tomato is completely changed into pink fruits by the 60 th day when the tomatoes grow to 55 days and enter the color changer, 3 times of color changing agents are required to be sprayed in the color changing process, and the color changing rate is 100%.
And (2) stage:
eggplant plants are planted in the greenhouse in winter, and the color conversion agent is sprayed for the first time after the grower finds that the ivory-white fruits appear in the greenhouse.
And (3) stage:
the color-changing agent is sprayed once every 15 days, 5-6 times of color-changing agent is sprayed in the color-changing process, and the color-changing rate is 100 percent.
2. The spraying amount of the protein acid organic liquid color transfer agent is different with different color transfer periods
When the tomato grows to 55 days, 8 lines are respectively sprayed, 8 lines are picked in No. 9, and 387 jin of tomato wampee fruit is 89 jin. In the table below, spray application was carried out 10 months and 26 days in 2016.
3. In 2016, 16 days in 10 months to 19 days in 11 months, the weather is continuous in overcast and rainy days, the temperature in the greenhouse is about 20 ℃ in the daytime, the temperature in the high-grade greenhouse is 8-9 ℃ in the morning, the temperature in the low-temperature greenhouse is 5-6 ℃ in the morning, the tomatoes enter the mature period in 11 months, and due to insufficient illumination, the tomatoes grow normally in the low-temperature greenhouse, and the tomatoes are mature and harvested, so that more than 200 jin of wampee per mu are obtained. Tomato prices soared in 2016 in 12 months. The village I has 3 withers to ensure shed houses, is sprayed and applied in 10 months and 25 days, is used for 3 times in 11 months, 17 days and 12 months and 5 days, and has a red fruit conversion rate of 100 percent. 5 normal-growing sheds exist in the same time, the spraying is carried out for 2 times in 27 days in 10 months and 20 days in 11 months, and no wampee fruit is found after the harvest is finished in 1 month in 2017.
All percentages used herein are weight percentages and all ratios described herein are mass ratios, unless otherwise indicated.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that changes may be made in the embodiments and/or equivalents thereof without departing from the spirit and scope of the invention. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. The protein acid organic liquid color transfer agent is characterized by comprising the following raw materials: soybean milk, brown sugar, monopotassium phosphate, zinc sulfate and boric acid.
2. The protease organic liquid color-converting agent according to claim 1,
the proteinic acid organic liquid color conversion agent comprises the following raw materials in parts by weight: 100 parts of soybean milk, 5 parts of brown sugar, 3 parts of monopotassium phosphate, 0.1 part of zinc sulfate and 0.1 part of boric acid.
3. The protease organic liquid color-converting agent according to claim 1,
the protein acid organic liquid color conversion agent is sprayed on tomatoes, and the red fruit conversion rate is 100% after the protein acid organic liquid color conversion agent is sprayed for 3 times.
4. The protease organic liquid color-converting agent according to claim 1,
the protein acid organic liquid color conversion agent is sprayed on eggplants, and the rate of converting the eggplants into the purple eggplant is 100 percent after 5-6 times of spraying.
5. The preparation method of the protein acid organic liquid color transfer agent is characterized by comprising the following steps: preparing soybean milk colloid, mixing and fermenting.
6. The method for preparing a protease organic liquid color-converting agent according to claim 5,
the preparation method of the soybean milk colloid comprises the steps of soaking soybean meal in water for more than 6 hours, pulping, and filtering to obtain the soybean milk colloid, wherein the ratio of the soybean meal to the water is 1: 5-9.
7. The method for preparing a protease organic liquid color-converting agent according to claim 5 or 6,
and mixing, namely adding brown sugar, monopotassium phosphate, zinc sulfate and boric acid into soybean milk colloid, wherein the proportion of the brown sugar, the monopotassium phosphate, the zinc sulfate and the boric acid is 100 kg: 5 kg of brown sugar: 3 kg of monopotassium phosphate: 0.1 kg of zinc sulfate: boric acid in an amount of 0.1 kg was mixed to obtain a mixture.
8. The method for preparing a protease organic liquid color-converting agent according to claim 5,
and (3) fermenting, namely filling the mixture into a container, wherein the volume ratio of the volume of the mixture to the total volume of the container is 4: 5.
9. The method for preparing a protease organic liquid color-converting agent according to claim 5 or 8,
the fermentation temperature is 15-40 ℃, the container is turned over every 6-7 days, and the fermentation time is 6 months.
10. The method for preparing a protease organic liquid color-converting agent according to claim 5,
after 3 months of fermentation, the orange liquid accounts for 5% in the container; after 6 months, the orange liquid accounted for 83% and the white soy milk accounted for 17% in the container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810998028.7A CN110870485A (en) | 2018-08-29 | 2018-08-29 | Protein acid organic liquid color conversion agent and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810998028.7A CN110870485A (en) | 2018-08-29 | 2018-08-29 | Protein acid organic liquid color conversion agent and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110870485A true CN110870485A (en) | 2020-03-10 |
Family
ID=69714652
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810998028.7A Pending CN110870485A (en) | 2018-08-29 | 2018-08-29 | Protein acid organic liquid color conversion agent and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110870485A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114600713A (en) * | 2022-03-16 | 2022-06-10 | 驻马店市农业科学院(河南省农业科学院驻马店分院) | Method for improving tomato quality |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1724484A (en) * | 2005-07-06 | 2006-01-25 | 黑龙江省达丰科技开发有限责任公司 | Active ferment concentrated liquid fertilizer |
| CN104671894A (en) * | 2013-12-02 | 2015-06-03 | 青岛中天信达生物技术研发有限公司 | Multi-element fruit tree output increase foliage fertilizer |
| CN109042740A (en) * | 2018-08-02 | 2018-12-21 | 河北省农林科学院石家庄果树研究所 | A kind of apple tree protects leaf fruit preservative and its application |
-
2018
- 2018-08-29 CN CN201810998028.7A patent/CN110870485A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1724484A (en) * | 2005-07-06 | 2006-01-25 | 黑龙江省达丰科技开发有限责任公司 | Active ferment concentrated liquid fertilizer |
| CN104671894A (en) * | 2013-12-02 | 2015-06-03 | 青岛中天信达生物技术研发有限公司 | Multi-element fruit tree output increase foliage fertilizer |
| CN109042740A (en) * | 2018-08-02 | 2018-12-21 | 河北省农林科学院石家庄果树研究所 | A kind of apple tree protects leaf fruit preservative and its application |
Non-Patent Citations (4)
| Title |
|---|
| 于红茹 等: "《茄子高效栽培新模式》", 31 May 2014, 金盾出版社 * |
| 庞明德 等: "《棚室蔬菜疑难病害诊断与防治》", 30 April 2011, 河北科学技术出版社 * |
| 杨合法 等: "《有机蔬菜生产技术指南》", 31 May 2018, 中国农业大学出版社 * |
| 贾友江: ""深冬番茄着色要适时补肥"", 《陕西科技报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114600713A (en) * | 2022-03-16 | 2022-06-10 | 驻马店市农业科学院(河南省农业科学院驻马店分院) | Method for improving tomato quality |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR101334586B1 (en) | Method for Growing Sweet Potato Comprising Organic Germanium | |
| CN108782061B (en) | Treatment method for preventing pineapple fruit cracking and stem cracking | |
| CN104488641A (en) | Winter jujube cultivating and planting method | |
| CN104663232B (en) | Multiple cropping cultivation method for eggplants | |
| CN108668666A (en) | The implantation methods of peach | |
| CN105900786A (en) | Method for managing adult grape vines | |
| CN104663394B (en) | A kind of soilless culture method of potted plant Flos Camelliae Japonicae industrialization | |
| CN105237207A (en) | Method for effectively applying fruit trees foliar fertilizers | |
| CN112913595B (en) | High-ridge wide-row close-planting high-yield cultivation method for greenhouse strawberries | |
| CN108157052A (en) | The cultural method of blueberry tree | |
| CN108401759A (en) | A kind of flower plants and nursery stock method for transplanting | |
| CN110870485A (en) | Protein acid organic liquid color conversion agent and preparation method thereof | |
| CN107027577A (en) | A kind of implantation methods of high yield golden pear | |
| CN107047183A (en) | A kind of longan implantation methods | |
| CN103650944A (en) | Honeysuckle flowering phase control method | |
| CN108781980B (en) | Method for promoting fruit setting of apple trees | |
| CN109496644A (en) | The bush trimming method that a kind of leaf, fruit are taken in concurrently | |
| CN110140609B (en) | Cultivation method for two harvests of roselle in one year | |
| CN110073877B (en) | Apricot tree high-yield cultivation method | |
| CN111837778A (en) | Alternative-special-essence-reduction irrigation fertilization method for apple in each growth stage | |
| CN112471171A (en) | Hemp stem field standing degumming agent for fibers and degumming process method thereof | |
| CN105613019A (en) | Sweetening technology for cultivating strawberries | |
| CN111718223A (en) | Special fertilizer for pear trees | |
| CN113491216A (en) | Sweet cherry planting method capable of reducing fruit cracking rate | |
| CN110934067A (en) | Novel blueberry soilless culture method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200310 |