CN110856531A - 一种松茸保健饮品 - Google Patents
一种松茸保健饮品 Download PDFInfo
- Publication number
- CN110856531A CN110856531A CN201810971579.4A CN201810971579A CN110856531A CN 110856531 A CN110856531 A CN 110856531A CN 201810971579 A CN201810971579 A CN 201810971579A CN 110856531 A CN110856531 A CN 110856531A
- Authority
- CN
- China
- Prior art keywords
- tricholoma matsutake
- low
- leaching
- water
- sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000121220 Tricholoma matsutake Species 0.000 title claims abstract description 42
- 230000036541 health Effects 0.000 title claims abstract description 16
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- 235000010987 pectin Nutrition 0.000 claims abstract description 6
- 229920001277 pectin Polymers 0.000 claims abstract description 6
- 239000001814 pectin Substances 0.000 claims abstract description 6
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 4
- 108010011485 Aspartame Proteins 0.000 claims abstract description 4
- YASYEJJMZJALEJ-UHFFFAOYSA-N Citric acid monohydrate Chemical compound O.OC(=O)CC(O)(C(O)=O)CC(O)=O YASYEJJMZJALEJ-UHFFFAOYSA-N 0.000 claims abstract description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000004376 Sucralose Substances 0.000 claims abstract description 4
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 4
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 4
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 4
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 4
- 239000000605 aspartame Substances 0.000 claims abstract description 4
- 235000010357 aspartame Nutrition 0.000 claims abstract description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 4
- 229960003438 aspartame Drugs 0.000 claims abstract description 4
- 229960002303 citric acid monohydrate Drugs 0.000 claims abstract description 4
- 235000019534 high fructose corn syrup Nutrition 0.000 claims abstract description 4
- 239000004320 sodium erythorbate Substances 0.000 claims abstract description 4
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims abstract description 4
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims abstract description 4
- 235000019408 sucralose Nutrition 0.000 claims abstract description 4
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 4
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims abstract description 4
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 4
- 239000011718 vitamin C Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 238000002386 leaching Methods 0.000 claims description 17
- 238000001914 filtration Methods 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 8
- 239000011550 stock solution Substances 0.000 claims description 6
- 239000000243 solution Substances 0.000 claims description 5
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 241000007126 Codonopsis pilosula Species 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 3
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 3
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 3
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 3
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 241000096284 Gynochthodes officinalis Species 0.000 claims description 3
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 3
- 244000182216 Mimusops elengi Species 0.000 claims description 3
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 3
- 235000003805 Musa ABB Group Nutrition 0.000 claims description 3
- 240000008790 Musa x paradisiaca Species 0.000 claims description 3
- 235000015266 Plantago major Nutrition 0.000 claims description 3
- 241000405414 Rehmannia Species 0.000 claims description 3
- 240000006079 Schisandra chinensis Species 0.000 claims description 3
- 235000008422 Schisandra chinensis Nutrition 0.000 claims description 3
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 2
- 235000013361 beverage Nutrition 0.000 abstract description 13
- 239000000047 product Substances 0.000 abstract description 9
- 235000013616 tea Nutrition 0.000 abstract description 9
- 235000006468 Thea sinensis Nutrition 0.000 abstract description 3
- 235000020279 black tea Nutrition 0.000 abstract description 3
- 230000014759 maintenance of location Effects 0.000 abstract description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 239000002244 precipitate Substances 0.000 abstract description 2
- 238000006467 substitution reaction Methods 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 208000024891 symptom Diseases 0.000 description 4
- 208000008454 Hyperhidrosis Diseases 0.000 description 3
- 230000037315 hyperhidrosis Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 208000031361 Hiccup Diseases 0.000 description 2
- 206010028813 Nausea Diseases 0.000 description 2
- 230000008693 nausea Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 241000233866 Fungi Species 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000002246 antineoplastic agent Substances 0.000 description 1
- 229940041181 antineoplastic drug Drugs 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 206010013781 dry mouth Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种松茸保健饮品，每1000L松茸保健饮品的成品中含有如下组分：松茸浸提液4～6kg、茶叶浸提液5～7kg、果葡糖浆45～55kg、一水柠檬酸1.8～2.2kg、维生素C 0.18～0.22kg、D异抗坏血酸钠0.09～0.11kg、六偏磷酸钠0.18～0.22kg、三氯蔗糖0.008～0.012kg、安赛蜜0.08～0.12kg、阿斯巴甜0.08～0.12kg、果胶0.08～0.12kg和食用香精0.9～1.1kg。本发明为低糖低热饮料，热量大大低于市场上的冰红茶，通过添加低粘度小分子果胶消除代糖的不适感，糖尿病、肥胖症和高血脂患者可酌量饮用，产品稳定性好，保持期内无明显的沉淀出现。
Description
技术领域
本发明涉及饮用品，具体涉及一种松茸保健饮品。
背景技术
松茸是一种珍贵的天然食用菌类，含丰富的维生素和氨基酸，具有高蛋白、低脂肪的特点，口味鲜香，营养丰富，具有很高的营养价值和保健作用。松茸抗癌活性较高具有很高的药用价值，用于抗癌药物，具有十分诱人的前景。松茸的保鲜期很短，只有15天左右，为了长期保存，人们多采用冷冻技术。这种方法没有对松茸进行深加工，产品附加值低。
发明内容
本发明所要解决的技术问题是：提供一种深加工的松茸保健饮品。
本发明的技术解决方案是：一种松茸保健饮品，每1000L松茸保健饮品的成品中含有如下组分：松茸浸提液4～6kg、茶叶浸提液5～7kg、 果葡糖浆45～55kg、一水柠檬酸1.8～2.2kg、维生素C 0.18～0.22kg、 D异抗坏血酸钠0.09～0.11kg、六偏磷酸钠0.18～0.22kg、三氯蔗糖0.008～0.012kg、安赛蜜0.08～0.12kg、阿斯巴甜0.08～0.12kg、果胶0.08～0.12kg和食用香精0.9～1.1kg；
松茸浸提液的制备：松茸粉碎，加入至10倍重量的水中， 在45～55℃温度下水煮，然后对固形物压榨取汁，并与原液混合，真空浓缩至原液重量的一半；
茶叶浸提液制备：茶叶粉碎，加入至20倍重量的水中，水浴锅中浸提，过滤。
还包括以下成分的浸提液：党参0.8～1kg、阿胶0.4～0.6kg、巴戟天0.3～0.5kg、山楂0.6～0.8kg、山药0.4～0.6kg、熟地0.2～0.6kg、麦门冬0.4～8kg、五味子0.2～0.6kg、决明子0.2～0.4kg、枸杞子0.6～1kg、车前子0.4～0.8kg；以上组份浸提液的制备均是加入至10倍重量的水中，水浴锅中浸提，过滤制得。
本发明的技术效果是：本发明为低糖低热饮料，热量大大低于市场上的冰红茶，通过添加低粘度小分子果胶消除代糖的不适感，糖尿病、肥胖症和高血脂患者可酌量饮用，产品稳定性好，保持期内无明显的沉淀出现。本发明可以使松茸得到充分利用，加工出高品质、高附加值的松茸精制产品，为松茸的加工利用开辟新的途径，使松茸创造出更大的经济价值。将松茸与传统茶饮品相结合，充分利用松茸的保健功能，具有松茸的口味和传统茶饮料的优良口感，增加了茶饭粒的保健作用。长期饮用可强身健体、延年益寿。
本发明克服了新鲜松茸产品易于发霉变质、难于贮存的问题，制成易于贮存饰品，保质期可长达1年以上，有效地解决了新鲜松茸难于储存的问题，本发明还可利用松茸的边角料进行加工，可有效降低生产成本，提高生产效益。
具体实施方式
一种松茸保健饮品，每1000L松茸保健饮品的成品中含有如下组分：松茸浸提液5kg、茶叶浸提液6kg、 果葡糖浆50kg、一水柠檬酸2kg、维生素C 0.2kg、 D异抗坏血酸钠0.1kg、六偏磷酸钠0.2kg、三氯蔗糖0.01kg、安赛蜜0.1kg、阿斯巴甜0.1kg、果胶0.1kg和食用香精1kg；
松茸浸提液的制备：鲜松茸筛选，去除杂质，用清水洗净，然后切粹加入10倍松茸重量的水中，在45～55℃温度下水煮1小时，压榨取汁再将提取的汁液与原液混合过滤，真空浓缩至原液重量的一半，冷藏备用。
茶叶浸提液制备：将红茶或绿茶原料粉碎，加入至20倍重量的水中，放入水浴锅中，65℃浸提后取出，过滤，滤液室温静置，然后于离心机中离心后，取上清液备用。
还包括以下成分的浸提液：党参0.9kg、阿胶0.5kg、巴戟天0.4kg、山楂0.7kg、山药0.5kg、熟地0.4kg、麦门冬0.6kg、五味子0.4kg、决明子0.3kg、枸杞子0.8kg、车前子0.6kg；以上组份浸提液的制备均是加入至10倍重量的水中，水浴锅中浸提，过滤后获得。这些组分加入后，本饮品还具有滋阴补肾、祛痰清心、生津止渴、消食化积、明目、清火、利尿等保健作用，成为一种保健佳品。
本品对50位成年自愿者进行实验并对每个人进行追踪调查，自愿者每天早晚在固定时间段对加入保健成分的本品进行适量饮用，连续两个月，得到数据如下：
1、体质明显改善者21人，之前身体乏力、常期有疲劳感得以改善或基本消失。
2、之前有口干、口苦者9人，症状都有改观或消失。
3、经常恶心、打嗝、体虚多汗症状1人，服用本品后，恶心打嗝症状消失，食欲增强，体质逐渐变好，多汗症状消失。
4、50位自愿者服用过程均未有不良反应。
Claims (2)
1.一种松茸保健饮品，其特征在于，每1000L松茸保健饮品的成品中含有如下组分：松茸浸提液4～6kg、茶叶浸提液5～7kg、 果葡糖浆45～55kg、一水柠檬酸1.8～2.2kg、维生素C 0.18～0.22kg、 D异抗坏血酸钠0.09～0.11kg、六偏磷酸钠0.18～0.22kg、三氯蔗糖0.008～0.012kg、安赛蜜0.08～0.12kg、阿斯巴甜0.08～0.12kg、果胶0.08～0.12kg和食用香精0.9～1.1kg；
松茸浸提液的制备：松茸粉碎，加入至10倍重量的水中， 在45～55℃温度下水煮，然后对固形物压榨取汁，并与原液混合过滤，真空浓缩至原液重量的一半；
茶叶浸提液制备：茶叶粉碎，加入至20倍重量的水中，水浴锅中浸提，过滤。
2.如权利要求1所述的松茸保健饮品，其特征在于，还包括以下成分的浸提液：党参0.8～1kg、阿胶0.4～0.6kg、巴戟天0.3～0.5kg、山楂0.6～0.8kg、山药0.4～0.6kg、熟地0.2～0.6kg、麦门冬0.4～8kg、五味子0.2～0.6kg、决明子0.2～0.4kg、枸杞子0.6～1kg、车前子0.4～0.8kg；
以上组份浸提液的制备均是加入至10倍重量的水中，水浴锅中浸提，过滤制得。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810971579.4A CN110856531A (zh) | 2018-08-24 | 2018-08-24 | 一种松茸保健饮品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810971579.4A CN110856531A (zh) | 2018-08-24 | 2018-08-24 | 一种松茸保健饮品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110856531A true CN110856531A (zh) | 2020-03-03 |
Family
ID=69635395
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810971579.4A Withdrawn CN110856531A (zh) | 2018-08-24 | 2018-08-24 | 一种松茸保健饮品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110856531A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115581268A (zh) * | 2022-10-08 | 2023-01-10 | 广东鲜活果汁生物科技有限公司 | 一种猴头菇和松茸混合饮料及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004105168A (ja) * | 2002-07-24 | 2004-04-08 | Alpha Shokuhin Kk | 松茸の保存方法 |
| CN103461572A (zh) * | 2013-09-18 | 2013-12-25 | 么宏伟 | 一种松茸速溶饮品及其加工方法 |
| CN104621288A (zh) * | 2015-02-28 | 2015-05-20 | 今麦郎饮品股份有限公司 | 一种低糖低热量冰红茶 |
| CN106387158A (zh) * | 2016-08-19 | 2017-02-15 | 江西汇仁药业股份有限公司 | 一种保健茶及其制备方法 |
-
2018
- 2018-08-24 CN CN201810971579.4A patent/CN110856531A/zh not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004105168A (ja) * | 2002-07-24 | 2004-04-08 | Alpha Shokuhin Kk | 松茸の保存方法 |
| CN103461572A (zh) * | 2013-09-18 | 2013-12-25 | 么宏伟 | 一种松茸速溶饮品及其加工方法 |
| CN104621288A (zh) * | 2015-02-28 | 2015-05-20 | 今麦郎饮品股份有限公司 | 一种低糖低热量冰红茶 |
| CN106387158A (zh) * | 2016-08-19 | 2017-02-15 | 江西汇仁药业股份有限公司 | 一种保健茶及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115581268A (zh) * | 2022-10-08 | 2023-01-10 | 广东鲜活果汁生物科技有限公司 | 一种猴头菇和松茸混合饮料及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103082363B (zh) | 一种果蔬保健饮料 | |
| CN103392852B (zh) | 一种护嗓化痰的雪梨茶及其制备方法 | |
| CN101611910A (zh) | 一种猴头菇冲饮 | |
| CN106261315A (zh) | 一种人参葛根浓缩汁植物饮料 | |
| CN104026306A (zh) | 一种降火凉茶 | |
| CN104560574B (zh) | 一种槟榔酒的制备方法 | |
| CN101554242B (zh) | 金银花饮及其加工工艺 | |
| CN105145992A (zh) | 一种降压保健凉茶及其制备方法 | |
| CN112471302A (zh) | 一种女性暖身茶 | |
| CN110856531A (zh) | 一种松茸保健饮品 | |
| CN102613347A (zh) | 银杏黑茶及其制备方法 | |
| CN105533332A (zh) | 一种火参果富硒功能饮料及其制备方法 | |
| CN108236054A (zh) | 一种甘麦大枣保健饮料的制作方法 | |
| CN103652057A (zh) | 一种西瓜皮凉茶饮料及其制备方法 | |
| CN107779342A (zh) | 一种黄晶果酒及其生产方法 | |
| CN112239711A (zh) | 一种改善白酒口感风味的酒伴侣 | |
| CN105145990A (zh) | 一种益智安神保健凉茶及其制备方法 | |
| CN103948113B (zh) | 一种天然红枣营养口服液的生产工艺 | |
| CN108740956A (zh) | 一种具有明目功能辣椒酱及制作方法 | |
| CN102613345A (zh) | 银杏红茶及其制备方法 | |
| CN108541919A (zh) | 一种养生型蜂蜜姜枣膏的加工方法 | |
| CN106720731A (zh) | 高透光率的果汁凉茶的浓缩提取液及其加工工艺 | |
| CN105145991A (zh) | 一种养肝护肝保健凉茶及其制备方法 | |
| CN105941733A (zh) | 一种黑果枸杞固体型果粒茶 | |
| CN106318831A (zh) | 一种肉豆蔻风味葡萄果酒及其酿制方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200303 |
|
| WW01 | Invention patent application withdrawn after publication |