CN110839818A - 一种植物源食叶草养生面食面点及其制备方法 - Google Patents
一种植物源食叶草养生面食面点及其制备方法 Download PDFInfo
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
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Abstract
本发明一种植物源食叶草养生面食面点及其制备方法，其特征在于：首先按重量比，挑选、洗净食叶草嫩茎叶片，加入适量的水温度为，进行粉碎、研磨、而制成的食叶草汁。然后，取食叶草汁、马铃薯全粉、小麦粉，进行混合、搅拌均匀。其次，可以取食叶草粉、马铃薯全粉、小麦粉。混合、搅拌均匀，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
Description
本发明涉及植物源食叶草养生面食面点，特别是涉及一种植物源食叶草养生面食面点及其制备方法，它属于食品加工技术领域。
食叶草是由北京军信泉盛环境科学技术研究院，柏绿山教授带领专项课题组历经数年的选种试验，最终选择鲁梅克斯K-1植物为母系、黑龙江密山野生羊蹄叶为父系，经体细胞杂交获得新型优良品种。
食叶草营养丰富，蛋白质含量大于23％，18种氨基酸含量大于27％，维生素含量、有益矿物质含量、硒含量、SOD含量、钾含量、异黄酮含量、β胡萝卜素含量、VC含量高的惊奇，特别是钾含量达到2805mg/100g，总抗血酸VC含量608mg/100g，钙含量683mg/100g，总黄酮含量24.7mg/100g。是迄今为止杂交植物最高含量值。
食叶草中含有很高的蛋白质、硒、钼、SOD、β-胡萝卜素、大黄素、异黄酮等抗氧化物质，对抑制癌症、治疗癌症有独特的效果、特别对胃癌、肠癌、乳腺癌、食道癌、肺癌有明显效果。
食叶草含有异黄酮、卵磷脂，能明显降低脑血脂，改善脑血流，有效降低脑细胞死亡，提高脑功能防止脑出血和脑梗。食叶草的固酮、钾、镁、钙、异黄酮等，可有效改善心肌营养、降低胆固醇、促进血液流通，有效防止血管疼挛。
食叶草中钾的含量多少是降低高血压的主要因素，食叶草的钾含量为2805mg/100g，是物质中含钾最高的植物。镁是防止高血压的主要物质，食叶草含镁量为4.56mg/100g。
马铃薯(学名：Solanum tuberosum，英文：potato)，又称：土豆，茄科茄属，一年生草本植物。土豆是中国五大主食之一，其营养价值高、适应力强、产量大，是全球第三大重要的粮食作物，仅次于小麦和玉米。
马铃薯富含有禾谷类粮食所没有的胡萝卜素和抗坏血酸。从营养角度来看，它比大米、面粉具有更多的优点，能供给人体大量的热能，可称为“十全十美的食物”。其块茎水分多、脂肪少、单位体积的热量相当低，所含的维生素C是苹果的10倍，B族维生素是苹果的4倍，各种矿物质是苹果的几倍至几十倍不等，土豆是降血压食物。所以，选用马铃薯全粉与食叶草汁、小麦粉，制作出的面条营养更丰富。
本发明一种植物源食叶草养生面食面点及其制备方法，其特征在于：首先按重量比，挑选、洗净食叶草嫩茎叶片45～55％、加入水温度为65～75℃的水5～10％、进行粉碎、研磨、而制成的食叶草汁。然后，取食叶草汁50～65％、马铃薯全粉10～5％、小麦粉40～30％、混合、搅拌均匀，在温度40℃时，进行醒面45min。
其次，可以取食叶草粉35～50％、马铃薯全粉5～2％、小麦粉30～20％、水30～28％，混合、搅拌均匀，在温度40℃时，进行醒面45min。
两者根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
本发明一种植物源食叶草养生面食面点及其制备
首先按重量比，挑选、洗净食叶草嫩茎叶片45～55％、加入水温度为65～75℃的水5～10％、进行粉碎、研磨、而制成的食叶草汁。
本发明一种植物源食叶草养生面食面点及其制备
采用食叶草汁做原料时，按下列重量比组伍：
食叶草汁 50～65％；
马铃薯全粉 10～5％；
小麦粉 40～30％。
混合、搅拌均匀，在温度40℃时，进行醒面45min。根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
本发明一种植物源食叶草养生面食面点及其制备
采用食叶草粉做原料时，按下列重量比组伍：
混合、搅拌均匀，在温度40℃时，进行醒面45min。根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
本发明一种植物源食叶草面食面点及其制备
食叶草汁和食叶草粉所需的食叶草原料，必须采用北京军信泉盛环境科学技术研究院柏绿山教授，带领专项课题组历经数年的选种试验，最终选择鲁梅克斯K-1植物为母系、黑龙江密山野生羊蹄叶为父系，经体细胞杂交获得新型优良品种。
本发明的食叶草养生面食面点食用后、由于采用了马铃薯全粉和小麦粉，营养更加丰富，品种花样更多，丰富了人们的物质生活。
下面通过实施例对本发明技术给予进一步说明。
实施例1、一种植物源食叶草养生面食面点及其制备
首先将食叶草嫩茎叶片45kg，经挑选、洗净、加入5kg温度为65～75℃的水，进行粉碎、研磨、而制成的食叶草汁。
取食叶草汁50kg、马铃薯全粉5kg、小麦粉45kg里，混合、搅拌均匀，在温度40℃时，进行醒面45min。根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、方便面、压缩饼干等。
采用食叶草粉做原料时，按下列重量比组伍
取重量为30kg水、食叶草粉35％kg、马铃薯全粉5kg、小麦粉30kg，混合、搅拌均匀，在温度40℃时，进行醒面45min。根据需要加酵母、或者其它制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
实施例2、一种植物源食叶草养生面食面点及其制备
首先将食叶草嫩茎叶片53kg，经挑选、洗净、加入7kg温度为65～75℃的水，进行粉碎、研磨、而制成的食叶草汁。
取食叶草汁60kg、马铃薯全粉10kg、小麦粉30kg，混合、搅拌均匀，在温度40℃时，进行醒面45min。根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
采用食叶草粉做原料时，按下列重量比组伍：
取重量为35kg水，食叶草粉40kg、马铃薯全粉5kg、小麦粉20kg，混合、搅拌均匀，在温度40℃时，进行醒面45min。根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、、压缩饼干等。
实施例3、一种植物源食叶草养生面食面点及其制备
首先将食叶草嫩茎叶片55kg，经挑选、洗净、加入10kg温度为65～75℃的水，进行粉碎、研磨、而制成的食叶草汁。
取食叶草汁65kg、马铃薯全粉8kg、小麦粉27kg里，混合、搅拌均匀，在温度40℃时，进行醒面45min。根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
采用食叶草粉做原料时，按下列重量比组伍：
把重量为28kg水、食叶草粉40kg、马铃薯全粉2kg、小麦粉30kg，混合、搅拌均匀，在温度40℃时，进行醒面45min。根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
以上显示和描述了本发明的基本原理、主要特征以及本发明的优点。本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内。本发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (6)
1.本发明一种植物源食叶草养生面食面点及其制备方法，其特征在于：首先按重量比，挑选、洗净食叶草嫩茎叶片45～55％，加入水温度为65～75℃的水5～10％，进行粉碎、研磨、而制成的食叶草汁。然后，取食叶草汁50～65％；马铃薯全粉10～5％；小麦粉40～30％；混合、搅拌均匀，在温度40℃时，进行醒面45min。
其次，可以取食叶草粉35～50％；马铃薯全粉5～2％；小麦粉30～20％；水30～28％；混合、搅拌均匀，在温度40℃时，进行醒面45min。
两者根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
2.按照权利要求1所述的一种植物源食叶草养生面食面点及其制备，其特征在于：首先按重量比，挑选、洗净食叶草嫩茎叶片45～55％；加入水温度为65～75℃的水5～10％；进行粉碎、研磨、而制成的食叶草汁。
3.按照权利要求1所述的一种植物源食叶草养生面食面点及其制备，其特征在于，采用食叶草汁做原料时，按下列重量比组伍：
食叶草汁 50～65％；
马铃薯全粉 10～5％；
小麦粉 40～30％。
混合、搅拌均匀，在温度40℃时，进行醒面45min。根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
4.按照权利要求1所述的一种植物源食叶草养生面食面点及其制备，其特征在于，采用食叶草粉做原料时，按下列重量比组伍：
混合、搅拌均匀，在温度40℃时，进行醒面45min。根据需要加酵母、或者其它，制成馒头、面包；或者加上各种佐料做成的花卷、烙饼、各种面食、面点、饺子、饼干、压缩饼干等。
5.按照权利要求1所述的一种植物源食叶草面食面点及其制备，其特征在于：食叶草汁和食叶草粉所需的食叶草原料，必须采用北京军信泉盛环境科学技术研究院柏绿山教授，带领专项课题组历经数年的选种试验，最终选择鲁梅克斯K-1植物为母系、黑龙江密山野生羊蹄叶为父系，经体细胞杂交获得新型优良品种。
6.本发明的产品不用添加任何防腐剂。
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108835631A (zh) * | 2018-07-18 | 2018-11-20 | 柏绿山 | 一种食叶草保健营养品及其制备方法 |
| CN112167521A (zh) * | 2020-10-09 | 2021-01-05 | 成都菩提高能科技有限公司 | 一种富硒蛋白草面条的制作方法 |
| CN113712167A (zh) * | 2021-09-07 | 2021-11-30 | 北京军信泉盛环境科学技术研究院 | 一种新型食叶草马铃薯粮食及其制作方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108835631A (zh) * | 2018-07-18 | 2018-11-20 | 柏绿山 | 一种食叶草保健营养品及其制备方法 |
| CN112167521A (zh) * | 2020-10-09 | 2021-01-05 | 成都菩提高能科技有限公司 | 一种富硒蛋白草面条的制作方法 |
| CN113712167A (zh) * | 2021-09-07 | 2021-11-30 | 北京军信泉盛环境科学技术研究院 | 一种新型食叶草马铃薯粮食及其制作方法 |
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