CN110812262A - Anti-wrinkle firming composition - Google Patents
Anti-wrinkle firming composition Download PDFInfo
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- CN110812262A CN110812262A CN201911017029.XA CN201911017029A CN110812262A CN 110812262 A CN110812262 A CN 110812262A CN 201911017029 A CN201911017029 A CN 201911017029A CN 110812262 A CN110812262 A CN 110812262A
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Abstract
The invention discloses an anti-wrinkle and skin-firming composition which mainly contains more than ten active ingredients such as lactobacillus/soybean milk fermentation product filtrate, hydrolyzed pansy (Viola TRICOLOR) extract, euglena gracilis polysaccharide, apple (MALUS domimetica) fruit cell culture extract and the like, and is compounded with hydrolyzed collagen, glycerol, propylene glycol and the like for use. The skin care product can repair damaged skin, nourish the skin, supplement skin moisture, consolidate the repair effect and promote better absorption of the skin. After the compound is compounded and used, the proportion of irritant substances in the technical scheme is extremely low, and the compound is safer and more reliable.
Description
Technical Field
The invention belongs to the field of skin care products, and particularly relates to an anti-wrinkle and skin-firming composition.
Background
The wrinkles refer to small fine lines and wrinkles formed by the skin affected by external environment, which form free radicals, the free radicals destroy collagen and active substances in normal cell membrane tissues and oxidize cells. The appearance of wrinkles has eight major causes: 1. insufficient water in body and skin, 2 mental factors, 3 insufficient long-term sleep, 4 excessive solarization, 5 nutrient status, 6 high temperature of face washing water, 7 improper use of cosmetics, and 8 excessive smoking and drinking. Therefore, a skin care product with anti-wrinkle and skin-firming functions is required to have a good skin conditioning function, resist the damage of free radicals to the skin and replenish water to the skin. In addition, the cosmetic should have substantial safety, be mild to the user, and avoid damage to the skin texture from allergies or misuse.
Reducing substances for resisting free radicals contained in plant extracts are generally used as effective components in the market, and the reducing substances are simply mixed according to a certain proportion, so that the comprehensive effect is difficult to satisfy.
Disclosure of Invention
The invention aims to provide a composition for resisting wrinkles and firming skin.
The technical scheme adopted by the invention is as follows: an anti-wrinkle and skin-firming composition, which consists of A, B, C, D, E, F, G, H, I, J, K, L, M components; wherein:
the component A consists of water, glycerol, butanediol, dipropylene glycol, propylene glycol, panthenol, carnosine, ammonium acryloyldimethyl taurate/VP copolymer, betaine, xylitol, glucosyl hesperidin, 1, 2-pentanediol, p-hydroxyacetophenone, 1, 2-hexanediol, phenoxyethanol, octylene glycol, acrylic acid or esters/C10-30 alkanol acrylate cross-linked polymer, triethanolamine, EDTA-disodium, sodium hyaluronate, resveratrol, a rosa damascena flower extract and essence;
the component B consists of a schizosaccharomyces cerevisiae fermentation product filtrate, caprylyl hydroximic acid, propylene glycol, glyceryl caprylate and phenoxyethanol;
the component C consists of glycerol, glycerol acrylate/acrylic acid copolymer and propylene glycol;
the component D consists of butanediol and a hydrolytic yeast extract;
the component E consists of water and PCA sodium;
the component F comprises water, hydrolyzed elastin, citric acid, tropolone, polysorbate-20, octyl glycol, ethylhexyl glycerin and 1, 2-hexanediol;
the component G comprises apple fruit cell culture extract, phenoxyethanol, xanthan gum, glycerol and lecithin;
the H component consists of phenoxyethanol, β -glucan, ethylhexyl glycerol, water, glycerol and 1, 3-propylene glycol;
the component I consists of 1, 2-pentanediol, water, lactobacillus/soybean milk fermentation product filtrate and butanediol;
the J component comprises hydrolyzed pansy extract, phenoxyethanol, methyl hydroxybenzoate, propyl hydroxybenzoate and ethyl hydroxybenzoate;
the K component consists of euglena gracilis polysaccharide and hydrolyzed collagen;
the L component consists of caprylyl hydroximic acid, propylene glycol and glyceryl caprylate;
the M component consists of PEG-40 hydrogenated castor oil and PPG-26-butanol polyether-26.
The anti-wrinkle and skin-firming composition comprises the following components in percentage by weight:
the component A comprises 65-85% of water, 3-10% of glycerol, 3-5% of butanediol, 1-3% of dipropylene glycol, 1-3% of propylene glycol, 0.5-2% of panthenol, 0.1-0.5% of carnosine, 0.01-0.5% of ammonium acryloyldimethyl taurate/VP copolymer, 0.01-0.5% of betaine, 0.01-0.5% of xylitol, 0.001-0.01% of glucosyl hesperidin, 0.1-0.5% of 1, 2-pentanediol, 0.1-0.5% of p-hydroxyacetophenone, 0.15-0.3% of 1, 2-hexanediol, 0.05-0.1% of phenoxyethanol, 0.01-0.1% of octaethylene glycol, 0.001-0.05% of acrylic acid or C10-30 alkanol acrylate cross-linked polymer, 0.05-0.2% of triethanolamine, 0.05-0.05% of disodium EDTA-35.05-0.5% of EDTA, 0.001-0.01% of sodium hyaluronate, 0.0001-0.1% of resveratrol, 0.0001-0.005% of rosa damascena flower extract and 0.01-0.05% of essence;
the component B consists of a secondary fission yeast fermentation product filtrate, caprylyl hydroximic acid, propylene glycol, glyceryl caprylate and phenoxyethanol, and accounts for 2 to 5 percent in total;
the component C consists of glycerin, glycerin acrylate/acrylic acid copolymer and propylene glycol, and accounts for 0.2-1% of the total;
the component D comprises butanediol and hydrolytic yeast extract, and accounts for 0.1-2%;
the component E consists of water and PCA sodium, and accounts for 0.05-0.5% of the total;
the component F comprises water, hydrolyzed elastin, citric acid, tropolone, polysorbate-20, octyl glycol, ethylhexyl glycerol, and 1, 2-hexanediol, and accounts for 0.001-0.05%;
the G component comprises apple fruit cell culture extract, phenoxyethanol, xanthan gum, glycerol and lecithin, and accounts for 0.001-0.05%;
the H component consists of phenoxyethanol, β -glucan, ethylhexyl glycerol, water, glycerol and 1, 3-propylene glycol, and accounts for 0.001-0.3% of the total;
the component I consists of 1, 2-pentanediol, water, lactobacillus/soybean milk fermentation product filtrate and butanediol, and accounts for 0.3-3% of the total;
the J component comprises hydrolyzed pansy extract, phenoxyethanol, methyl hydroxybenzoate, propyl hydroxybenzoate and ethyl hydroxybenzoate, and accounts for 0.001-0.5%;
the K component consists of euglena gracilis polysaccharide and hydrolyzed collagen, and accounts for 0.005-0.5% of the total;
the L component consists of caprylyl hydroximic acid, propylene glycol and glyceryl caprylate, and accounts for 0.3-0.8% of the total;
the M component consists of PEG-40 hydrogenated castor oil and PPG-26-butanol polyether-26, and accounts for 0.1-0.5% of the total.
The sum of the components A to M is 100%.
In some embodiments, the anti-wrinkle and skin-firming composition comprises the following weight percentages:
the component A consists of 76.162% of water, 5% of glycerol, 4% of butanediol, 2% of dipropylene glycol, 2% of propylene glycol, 1% of panthenol, 0.3% of carnosine, 0.3% of ammonium acryloyldimethyl taurate/VP copolymer, 0.3% of betaine, 0.2% of xylitol, 0.005% of glucosyl hesperidin, 0.3% of 1, 2-pentanediol, 0.3% of p-hydroxyacetophenone, 0.2% of 1, 2-hexanediol, 0.1% of phenoxyethanol, 0.1% of octanediol, 0.02% of acrylic acid or esters/C10-30 alkanol acrylate cross-linked polymer, 0.1% of triethanolamine, 0.2% of EDTA-disodium, 0.005% of sodium hyaluronate, 0.005% of resveratrol, 0.003% of damascena flower extract and 0.02% of essence;
the component B consists of 0.1 percent of the fermentation product filtrate of the saccharomyces cerevisiae, 0.1 percent of caprylyl hydroximic acid, 1 percent of propylene glycol, 1 percent of glyceryl caprylate and 0.1 percent of phenoxyethanol;
the component C consists of 0.1 percent of glycerin, 0.1 percent of glycerin acrylate/acrylic acid copolymer and 0.1 percent of propylene glycol;
the component D comprises 0.5% of butanediol and 0.1% of hydrolytic yeast extract;
the component E consists of 0.3 percent of water and 0.05 percent of PCA sodium;
the component F comprises 0.01% of water, 0.004% of hydrolyzed elastin, 0.002% of citric acid, 0.001% of tropolone, 0.01% of polysorbate-20, 0.001% of octyl glycol, 0.001% of ethylhexyl glycerol and 0.001% of 1, 2-hexanediol;
the G component comprises 0.01% of apple fruit cell culture extract, 0.01% of phenoxyethanol, 0.01% of xanthan gum, 0.01% of glycerol and 0.01% of lecithin;
the H component consists of 0.02 percent of phenoxyethanol, 0.01 percent of β -glucan, 0.05 percent of ethylhexyl glycerol, 0.1 percent of water, 0.1 percent of glycerol and 0.02 percent of 1, 3-propylene glycol;
the component I consists of 0.1 percent of 1, 2-pentanediol, 1 percent of water, 0.1 percent of lactobacillus/soybean milk fermentation product filtrate and 0.1 percent of butanediol;
the J component comprises 0.05% of hydrolyzed pansy extract, 0.1% of phenoxyethanol, 0.1% of methyl hydroxybenzoate, 0.1% of propyl hydroxybenzoate and 0.1% of ethylparaben;
the K component consists of 0.1 percent of euglena gracilis polysaccharide and 0.1 percent of hydrolyzed collagen;
the L component consists of 0.1 percent of caprylyl hydroximic acid, 0.1 percent of propylene glycol and 0.1 percent of glyceryl caprylate;
the M component consists of 0.1 percent of PEG-40 hydrogenated castor oil and 0.1 percent of PPG-26-butanol polyether-26.
The preparation method of the anti-wrinkle and skin-firming composition comprises the following steps:
1) weighing the component A into a water phase pot, stirring and heating;
2) weighing the components B to M, and respectively stirring and mixing for later use;
3) adding the component A, stirring and heating to 80-85 ℃, placing in an emulsifying pot, vacuumizing to 500pa, stirring at 20rpm, emulsifying at 3200rpm, after vacuum emulsification for 5 minutes, beginning to stir, cooling to 50 ℃, adding B, C, D, E items, stirring and cooling to 40 ℃ after vacuum stirring for 3 minutes, adding the component F, G, H, I, J, K, L, M, and vacuum emulsification for 2 minutes, thus discharging.
The invention has the beneficial effects that: according to the technical scheme, more than ten active ingredients such as lactobacillus/soybean milk fermentation product filtrate, hydrolyzed pansy (Viola TRICOLOR) extract, euglena polysaccharide, apple (MALUS domimetica) fruit cell culture extract and the like are compounded with hydrolyzed collagen, glycerol, propylene glycol and the like for use, so that the skin-repairing liquid can repair damaged skin, nourish the skin, supplement skin moisture, consolidate the repairing effect and promote the skin to be better absorbed. After the compound is compounded and used, the proportion of irritant substances in the technical scheme is extremely low, and the compound is safer and more reliable.
Detailed Description
The invention will be further illustrated with reference to specific examples.
The essence lotion in the examples consists of A, B, C, D, E, F, G, H, I, J, K, L, M components. The proportioning percentage is as follows:
the component A comprises 65-85% of water, 3-10% of glycerol, 3-5% of butanediol, 1-3% of dipropylene glycol, 1-3% of propylene glycol, 0.5-2% of panthenol, 0.1-0.5% of carnosine, 0.01-0.5% of ammonium acryloyldimethyl taurate/VP copolymer, 0.01-0.5% of betaine, 0.01-0.5% of xylitol, 0.001-0.01% of glucosyl hesperidin, 0.1-0.5% of 1, 2-pentanediol, 0.1-0.5% of p-hydroxyacetophenone, 0.15-0.3% of 1, 2-hexanediol, 0.05-0.1% of phenoxyethanol, 0.01-0.1% of octaethylene glycol, 0.001-0.05% of acrylic acid or C10-30 alkanol acrylate cross-linked polymer, 0.05-0.2% of triethanolamine, 0.05-0.05% of disodium EDTA-35.05-0.5% of EDTA, 0.001-0.01% of sodium hyaluronate, 0.0001-0.1% of resveratrol, 0.0001-0.005% of rosa damascena flower extract and 0.01-0.05% of essence;
the component B consists of a secondary fission yeast fermentation product filtrate, caprylyl hydroximic acid, propylene glycol, glyceryl caprylate and phenoxyethanol, and accounts for 2 to 5 percent in total;
the component C consists of glycerin, glycerin acrylate/acrylic acid copolymer and propylene glycol, and accounts for 0.2-1% of the total;
the component D comprises butanediol and hydrolytic yeast extract, and accounts for 0.1-2%;
the component E consists of water and PCA sodium, and accounts for 0.05-0.5% of the total;
the component F comprises water, hydrolyzed elastin, citric acid, tropolone, polysorbate-20, octyl glycol, ethylhexyl glycerol, and 1, 2-hexanediol, and accounts for 0.001-0.05%;
the G component comprises apple fruit cell culture extract, phenoxyethanol, xanthan gum, glycerol and lecithin, and accounts for 0.001-0.05%;
the H component consists of phenoxyethanol, β -glucan, ethylhexyl glycerol, water, glycerol and 1, 3-propylene glycol, and accounts for 0.001-0.3% of the total;
the component I consists of 1, 2-pentanediol, water, lactobacillus/soybean milk fermentation product filtrate and butanediol, and accounts for 0.3-3% of the total;
the J component comprises hydrolyzed pansy extract, phenoxyethanol, methyl hydroxybenzoate, propyl hydroxybenzoate and ethyl hydroxybenzoate, and accounts for 0.001-0.5%;
the K component consists of euglena gracilis polysaccharide and hydrolyzed collagen, and accounts for 0.005-0.5% of the total;
the L component consists of caprylyl hydroximic acid, propylene glycol and glyceryl caprylate, and accounts for 0.3-0.8% of the total;
the M component consists of PEG-40 hydrogenated castor oil and PPG-26-butanol polyether-26, and accounts for 0.1-0.5% of the total.
Example 1:
the component A consists of 77.162% of water, 5% of glycerol, 4% of butanediol, 2% of dipropylene glycol, 2% of propylene glycol, 1% of panthenol, 0.3% of carnosine, 0.3% of ammonium acryloyldimethyl taurate/VP copolymer, 0.3% of betaine, 0.2% of xylitol, 0.005% of glucosyl hesperidin, 0.3% of 1, 2-pentanediol, 0.3% of p-hydroxyacetophenone, 0.2% of 1, 2-hexanediol, 0.1% of phenoxyethanol, 0.1% of octanediol, 0.02% of acrylic acid or esters/C10-30 alkanol acrylate cross-linked polymer, 0.1% of triethanolamine, 0.2% of EDTA-disodium, 0.005% of sodium hyaluronate, 0.005% of resveratrol, 0.003% of damascena flower extract and 0.02% of essence;
the component B consists of 0.1 percent of the fermentation product filtrate of the saccharomyces cerevisiae, 0.1 percent of caprylyl hydroximic acid, 1 percent of propylene glycol, 1 percent of glyceryl caprylate and 0.1 percent of phenoxyethanol;
the component C consists of 0.1 percent of glycerin, 0.1 percent of glycerin acrylate/acrylic acid copolymer and 0.1 percent of propylene glycol;
the component D comprises 0.5% of butanediol and 0.1% of hydrolytic yeast extract;
the component E consists of 0.3 percent of water and 0.05 percent of PCA sodium;
the component F comprises 0.01% of water, 0.004% of hydrolyzed elastin, 0.002% of citric acid, 0.001% of tropolone, 0.01% of polysorbate-20, 0.001% of octyl glycol, 0.001% of ethylhexyl glycerol and 0.001% of 1, 2-hexanediol;
the G component comprises 0.01% of apple fruit cell culture extract, 0.01% of phenoxyethanol, 0.01% of xanthan gum, 0.01% of glycerol and 0.01% of lecithin;
the H component consists of 0.02 percent of phenoxyethanol, 0.01 percent of β -glucan, 0.05 percent of ethylhexyl glycerol, 0.1 percent of water, 0.1 percent of glycerol and 0.02 percent of 1, 3-propylene glycol;
the component I consists of 0.1 percent of 1, 2-pentanediol, 1 percent of water, 0.1 percent of lactobacillus/soybean milk fermentation product filtrate and 0.1 percent of butanediol;
the J component comprises 0.05% of hydrolyzed pansy extract, 0.1% of phenoxyethanol, 0.1% of methyl hydroxybenzoate, 0.1% of propyl hydroxybenzoate and 0.1% of ethylparaben;
the K component consists of 0.1 percent of euglena gracilis polysaccharide and 0.1 percent of hydrolyzed collagen;
the L component consists of 0.1 percent of caprylyl hydroximic acid, 0.1 percent of propylene glycol and 0.1 percent of glyceryl caprylate;
the M component consists of 0.1 percent of PEG-40 hydrogenated castor oil and 0.1 percent of PPG-26-butanol polyether-26.
Example 2:
the component A consists of 75.662% of water, 5% of glycerol, 4% of butanediol, 2% of dipropylene glycol, 2% of propylene glycol, 1% of panthenol, 0.3% of carnosine, 0.3% of ammonium acryloyldimethyl taurate/VP copolymer, 0.3% of betaine, 0.2% of xylitol, 0.005% of glucosyl hesperidin, 0.3% of 1, 2-pentanediol, 0.3% of p-hydroxyacetophenone, 0.2% of 1, 2-hexanediol, 0.1% of phenoxyethanol, 0.1% of octanediol, 0.02% of acrylic acid or esters/C10-30 alkanol acrylate cross-linked polymer, 0.1% of triethanolamine, 0.2% of EDTA-disodium, 0.005% of sodium hyaluronate, 0.005% of resveratrol, 0.003% of damascena flower extract and 0.02% of essence;
the component B consists of 0.1 percent of the fermentation product filtrate of the saccharomyces cerevisiae, 0.1 percent of caprylyl hydroximic acid, 1 percent of propylene glycol, 1 percent of glyceryl caprylate and 0.1 percent of phenoxyethanol;
the component C consists of 0.1 percent of glycerin, 0.1 percent of glycerin acrylate/acrylic acid copolymer and 0.1 percent of propylene glycol;
the component D comprises 1% butanediol, 0.1% hydrolysis yeast extract;
the component E consists of 0.3 percent of water and 0.05 percent of PCA sodium;
the component F comprises 0.01% of water, 0.004% of hydrolyzed elastin, 0.002% of citric acid, 0.001% of tropolone, 0.01% of polysorbate-20, 0.001% of octyl glycol, 0.001% of ethylhexyl glycerol and 0.001% of 1, 2-hexanediol;
the G component comprises 0.01% of apple fruit cell culture extract, 0.01% of phenoxyethanol, 0.01% of xanthan gum, 0.01% of glycerol and 0.01% of lecithin;
the H component consists of 0.02 percent of phenoxyethanol, 0.01 percent of β -glucan, 0.05 percent of ethylhexyl glycerol, 0.1 percent of water, 0.1 percent of glycerol and 0.02 percent of 1, 3-propylene glycol;
the component I consists of 0.1 percent of 1, 2-pentanediol, 1 percent of water, 0.5 percent of lactobacillus/soybean milk fermentation product filtrate and 0.5 percent of butanediol;
the J component comprises 0.05% of hydrolyzed pansy extract, 0.1% of phenoxyethanol, 0.1% of methyl hydroxybenzoate, 0.1% of propyl hydroxybenzoate and 0.1% of ethylparaben;
the K component consists of 0.2 percent of euglena gracilis polysaccharide and 0.2 percent of hydrolyzed collagen;
the L component consists of 0.1 percent of caprylyl hydroximic acid, 0.1 percent of propylene glycol and 0.1 percent of glyceryl caprylate;
the M component consists of 0.1 percent of PEG-40 hydrogenated castor oil and 0.1 percent of PPG-26-butanol polyether-26.
Example 3:
determination of antioxidant activity (AOA) AOA of inventive example 1 and comparative example (patent 2004800222529 example 1) the AOA represents the coulomb consumption for 100g of the analyzed material, as shown in table 1:
TABLE 1
As can be seen from Table 1, the AOA value of the cosmetic prepared by the present invention is significantly higher than that of the comparative example, indicating that the cosmetic of the present invention has strong oxidation resistance and can effectively scavenge free radicals.
Skin complexion L values were measured using a Colorimeter CL400, a skin color tester produced by Courage Khazaka (CK) of germany, to evaluate the effect on skin penetration by measuring the change in the L value of the skin before and after use of the product, and three groups of subjects having the same mean value of the initial L values were tested, 10 per group, for a period of 4 weeks, and the results were averaged as shown in table 2:
TABLE 2
Inventive example 1 | Inventive example 2 | Comparative example | |
0 week | 45.0 | 45.0 | 45.0 |
4 weeks | 57.5 | 59.1 | 50.1 |
As can be seen from table 2 above, the L value of the present invention increases at a rate significantly higher than the comparative example after four weeks of use of the product, indicating that the whitening effect of the present invention is significant and the skin brightness is high after use.
Skin hydration was measured to have the same starting mean for three groups of 10 subjects over a four week period, and the results averaged, as in table 3:
TABLE 3
Inventive example 1 | Inventive example 2 | Comparative example | |
0 week | 23.0 | 23.0 | 23.0 |
4 weeks | 38.4 | 37.9 | 32.3 |
As can be seen from table 3 above, the product of the present invention increases the skin hydration rate of the subject rapidly, is significantly superior to the comparative example, and shows that the moisturizing effect of the present invention is good, and can restore dry skin to a state of sufficient moisture.
The above detailed description is specific to one possible embodiment of the present invention, and the embodiment is not intended to limit the scope of the present invention, and all equivalent implementations or modifications without departing from the scope of the present invention should be included in the technical scope of the present invention.
Claims (7)
1. An anti-wrinkle and skin-firming composition, which is characterized in that: the anti-wrinkle firming composition consists of A, B, C, D, E, F, G, H, I, J, K, L, M components; wherein:
the component A consists of water, glycerol, butanediol, dipropylene glycol, propylene glycol, panthenol, carnosine, ammonium acryloyldimethyl taurate/VP copolymer, betaine, xylitol, glucosyl hesperidin, 1, 2-pentanediol, p-hydroxyacetophenone, 1, 2-hexanediol, phenoxyethanol, octylene glycol, acrylic acid or esters/C10-30 alkanol acrylate cross-linked polymer, triethanolamine, EDTA-disodium, sodium hyaluronate, resveratrol, a rosa damascena flower extract and essence;
the component B consists of a schizosaccharomyces cerevisiae fermentation product filtrate, caprylyl hydroximic acid, propylene glycol, glyceryl caprylate and phenoxyethanol;
the component C consists of glycerol, glycerol acrylate/acrylic acid copolymer and propylene glycol;
the component D consists of butanediol and a hydrolytic yeast extract;
the component E consists of water and PCA sodium;
the component F comprises water, hydrolyzed elastin, citric acid, tropolone, polysorbate-20, octyl glycol, ethylhexyl glycerin and 1, 2-hexanediol;
the component G comprises apple fruit cell culture extract, phenoxyethanol, xanthan gum, glycerol and lecithin;
the H component consists of phenoxyethanol, β -glucan, ethylhexyl glycerol, water, glycerol and 1, 3-propylene glycol;
the component I consists of 1, 2-pentanediol, water, lactobacillus/soybean milk fermentation product filtrate and butanediol;
the J component comprises hydrolyzed pansy extract, phenoxyethanol, methyl hydroxybenzoate, propyl hydroxybenzoate and ethyl hydroxybenzoate;
the K component consists of euglena gracilis polysaccharide and hydrolyzed collagen;
the L component consists of caprylyl hydroximic acid, propylene glycol and glyceryl caprylate;
the M component consists of PEG-40 hydrogenated castor oil and PPG-26-butanol polyether-26.
2. The anti-wrinkle and skin-firming composition according to claim 1, wherein: the anti-wrinkle and skin-firming composition comprises the following components in percentage by weight:
the component A comprises 65-85% of water, 3-10% of glycerol, 3-5% of butanediol, 1-3% of dipropylene glycol, 1-3% of propylene glycol, 0.5-2% of panthenol, 0.1-0.5% of carnosine, 0.01-0.5% of ammonium acryloyldimethyl taurate/VP copolymer, 0.01-0.5% of betaine, 0.01-0.5% of xylitol, 0.001-0.01% of glucosyl hesperidin, 0.1-0.5% of 1, 2-pentanediol, 0.1-0.5% of p-hydroxyacetophenone, 0.15-0.3% of 1, 2-hexanediol, 0.05-0.1% of phenoxyethanol, 0.01-0.1% of octaethylene glycol, 0.001-0.05% of acrylic acid or C10-30 alkanol acrylate cross-linked polymer, 0.05-0.2% of triethanolamine, 0.05-0.05% of disodium EDTA-35.05-0.5% of EDTA, 0.001-0.01% of sodium hyaluronate, 0.0001-0.1% of resveratrol, 0.0001-0.005% of rosa damascena flower extract and 0.01-0.05% of essence;
the component B consists of a secondary fission yeast fermentation product filtrate, caprylyl hydroximic acid, propylene glycol, glyceryl caprylate and phenoxyethanol, and accounts for 2 to 5 percent in total;
the component C consists of glycerin, glycerin acrylate/acrylic acid copolymer and propylene glycol, and accounts for 0.2-1% of the total;
the component D comprises butanediol and hydrolytic yeast extract, and accounts for 0.1-2%;
the component E consists of water and PCA sodium, and accounts for 0.05-0.5% of the total;
the component F comprises water, hydrolyzed elastin, citric acid, tropolone, polysorbate-20, octyl glycol, ethylhexyl glycerol, and 1, 2-hexanediol, and accounts for 0.001-0.05%;
the G component comprises apple fruit cell culture extract, phenoxyethanol, xanthan gum, glycerol and lecithin, and accounts for 0.001-0.05%;
the H component consists of phenoxyethanol, β -glucan, ethylhexyl glycerol, water, glycerol and 1, 3-propylene glycol, and accounts for 0.001-0.3% of the total;
the component I consists of 1, 2-pentanediol, water, lactobacillus/soybean milk fermentation product filtrate and butanediol, and accounts for 0.3-3% of the total;
the J component comprises hydrolyzed pansy extract, phenoxyethanol, methyl hydroxybenzoate, propyl hydroxybenzoate and ethyl hydroxybenzoate, and accounts for 0.001-0.5%;
the K component consists of euglena gracilis polysaccharide and hydrolyzed collagen, and accounts for 0.005-0.5% of the total;
the L component consists of caprylyl hydroximic acid, propylene glycol and glyceryl caprylate, and accounts for 0.3-0.8% of the total;
the M component consists of PEG-40 hydrogenated castor oil and PPG-26-butanol polyether-26, and accounts for 0.1-0.5% of the total.
The sum of the components A to M is 100%.
3. The anti-wrinkle and skin-firming composition according to claims 1 and 2, characterized in that: the anti-wrinkle and skin-firming composition preferably comprises the following components in percentage by weight:
the component A consists of 77.162% of water, 5% of glycerol, 4% of butanediol, 2% of dipropylene glycol, 2% of propylene glycol, 1% of panthenol, 0.3% of carnosine, 0.3% of ammonium acryloyldimethyl taurate/VP copolymer, 0.3% of betaine, 0.2% of xylitol, 0.005% of glucosyl hesperidin, 0.3% of 1, 2-pentanediol, 0.3% of p-hydroxyacetophenone, 0.2% of 1, 2-hexanediol, 0.1% of phenoxyethanol, 0.1% of octanediol, 0.02% of acrylic acid or esters/C10-30 alkanol acrylate cross-linked polymer, 0.1% of triethanolamine, 0.2% of EDTA-disodium, 0.005% of sodium hyaluronate, 0.005% of resveratrol, 0.003% of damascena flower extract and 0.02% of essence;
the component B consists of 0.1 percent of the fermentation product filtrate of the saccharomyces cerevisiae, 0.1 percent of caprylyl hydroximic acid, 1 percent of propylene glycol, 1 percent of glyceryl caprylate and 0.1 percent of phenoxyethanol;
the component C consists of 0.1 percent of glycerin, 0.1 percent of glycerin acrylate/acrylic acid copolymer and 0.1 percent of propylene glycol;
the component D comprises 0.5% of butanediol and 0.1% of hydrolytic yeast extract;
the component E consists of 0.3 percent of water and 0.05 percent of PCA sodium;
the component F comprises 0.01% of water, 0.004% of hydrolyzed elastin, 0.002% of citric acid, 0.001% of tropolone, 0.01% of polysorbate-20, 0.001% of octyl glycol, 0.001% of ethylhexyl glycerol and 0.001% of 1, 2-hexanediol;
the G component comprises 0.01% of apple fruit cell culture extract, 0.01% of phenoxyethanol, 0.01% of xanthan gum, 0.01% of glycerol and 0.01% of lecithin;
the H component consists of 0.02 percent of phenoxyethanol, 0.01 percent of β -glucan, 0.05 percent of ethylhexyl glycerol, 0.1 percent of water, 0.1 percent of glycerol and 0.02 percent of 1, 3-propylene glycol;
the component I consists of 0.1 percent of 1, 2-pentanediol, 1 percent of water, 0.1 percent of lactobacillus/soybean milk fermentation product filtrate and 0.1 percent of butanediol;
the J component comprises 0.05% of hydrolyzed pansy extract, 0.1% of phenoxyethanol, 0.1% of methyl hydroxybenzoate, 0.1% of propyl hydroxybenzoate and 0.1% of ethylparaben;
the K component consists of 0.1 percent of euglena gracilis polysaccharide and 0.1 percent of hydrolyzed collagen;
the L component consists of 0.1 percent of caprylyl hydroximic acid, 0.1 percent of propylene glycol and 0.1 percent of glyceryl caprylate;
the M component consists of 0.1 percent of PEG-40 hydrogenated castor oil and 0.1 percent of PPG-26-butanol polyether-26.
4. A method of producing an anti-wrinkle and skin-firming composition as claimed in any one of claims 1 to 3, wherein: the preparation method comprises the following steps:
1) weighing the component A into a water phase pot, stirring and heating;
2) weighing the components B to M, and respectively stirring and mixing for later use;
3) adding the component A, putting the mixture into an emulsifying pot, vacuumizing, stirring and emulsifying; after vacuum emulsification, stirring and cooling are started, and B, C, D, E items are added; stirring and cooling after vacuum stirring; adding F, G, H, I, J, K, L, M components, vacuum emulsifying, and discharging.
5. The method of claim 4, wherein: adding the component A, stirring and heating to 80-85 ℃, placing in an emulsifying pot, vacuumizing to 500pa, stirring at 20rpm, emulsifying at 3200rpm, after vacuum emulsification for 5 minutes, beginning to stir, cooling to 50 ℃, adding B, C, D, E items, after vacuum stirring for 3 minutes, stirring, cooling to 40 ℃, adding the component F, G, H, I, J, K, L, M, and performing vacuum emulsification for 2 minutes, thus obtaining the material.
6. A skin care product characterized by: the anti-wrinkle and skin-firming composition as claimed in any one of claims 1 to 3 is added to the skin care product.
7. A skin care product according to claim 6, characterized in that: the skin care product is selected from any one of essence and facial mask.
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CN113398060A (en) * | 2021-07-29 | 2021-09-17 | 广州雅驰化妆品有限公司 | Apple stem cell stock solution formula |
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