CN110810676A - 一种保健醋饮料 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供一种保健醋饮料，特别是提供一种降血脂保健醋饮料。该保健醋饮料有以下重量份的原料制备而成：原醋8‑10份、蓝莓提取物0.3‑0.5份、低聚异麦芽糖6.0‑8.0份、聚葡萄糖7‑8份、AK糖0.1‑0.2份、浓缩苹果汁2‑4份、果葡糖浆5.0‑6.0份、山梨糖醇3.0‑5.0份，纯净水8‑10份，防腐剂0.05‑0.10份。本发明的有益之处在于，具有很强的抗氧化功能，能够有效降低胆固醇和甘油三酯水平，具有较好的降血脂保健作用。
Description
技术领域
本发明属于饮料技术领域，特别涉及一种保健醋饮料。
背景技术
目前国内醋饮料行业尚处于混乱期，行业领头羊天地壹号仅有11亿元左右的销售规模，因此各家厂商都具备较大的发展空间。虽然国内果醋生产企业数量近年来攀升显著，但真正符合标准的规模型企业也不过四五十家。大部分企业都是中小型企业，全行业收入过亿的公司不超过十家。在领军企业的培育下，目前广东、北京、山东、山西、河南等地已经形成了一定规模的醋饮消费市场，但同欧美日韩等发达国家相比仍然极不成熟。目前我国醋饮料使用的食醋量仅占全国食醋总产量的2％左右，而美国、加拿大、英国等发达国家占比都在10％以上。发达国家在食醋人均消费量上领先于我们，有相当一部分都是通过醋饮料(及其他衍生品)消费而产生的。历经两千多年的发展，食醋从传统酿造食品演变成现在流行的醋饮，这既是食醋产业科技进步的表现，也是饮料市场向保健功能方向发展的大势所趋。醋饮料是一个年轻产品，须找到真正的产品诉求点，才能迎合消费者的情感需求，为品牌增值奠下牢固的基础。相对而言，醋饮发展尚处在初步阶段，行业中缺乏强势领导领导品牌，无论经销商还是消费者对醋饮的认知度都不够，从某种角度讲，醋饮的一端是食醋的分流，一端是饮料的新枝，可普遍存在产品保健作用差，导致品牌定位模糊，市场销售不容乐观。
发明内容
本发明提供一种保健醋饮料，特别是提供一种降血脂保健醋饮料。
本发明解决其技术问题所采用的的方案为：保健醋饮料由原醋、蓝莓提取物、低聚异麦芽糖、聚葡萄糖、AK糖、浓缩苹果汁、果葡糖浆、山梨糖醇及适量纯净水调配混合而成，各原料按下述重量份数组成：原醋8-10份、蓝莓提取物0.3-0.5份、低聚异麦芽糖6.0-8.0份、聚葡萄糖7-8份、AK糖0.1-0.2份、浓缩苹果汁2-4份、果葡糖浆5.0-6.0份、山梨糖醇3.0-5.0份，纯净水8-10份，防腐剂0.05-0.10份。
所述防腐剂为五味子酯甲和五味子醇甲的混合物或其中任意一种。五味子酯甲，CAS号：58546-56-8；五味子醇甲，CAS号：58546-54-6。
所述的五味子酯甲和五味子醇甲的混合物由40-60wt％的五味子酯甲和40-60wt％的五味子醇甲组成。
本发明的有益之处在于，保健醋有美姿养颜、软化血管、降低血脂、延缓疲劳的作用；蓝莓提取物主要成分为花青素，具有很强的抗氧化功能，能够有效降低胆固醇和甘油三酯水平；低聚异麦芽糖有上述许多优良的性质和保健生理功能，适合代替部分蔗糖；聚葡萄糖是一种具有保健功能性的食品组分，可以补充人体所需的水溶性膳食纤维，进入人体消化系统后，产生特殊的生理代谢功能，从而防治便秘，脂肪沉积。
本发明保健醋饮料，具有较好的降血脂保健作用。
具体实施方式
实施例1-4
实施例中：原醋，含醋酸4％。蓝莓提取物，含可溶性固形物90％以上，花色苷含量300mg/kg以上，由西安汇林生物科技有限公司生产。低聚异麦芽糖：含量98％以上，聚葡萄糖：含量98％以上，AK糖：含量98％以上，浓缩苹果汁：可溶性固形物60％以上，果葡糖浆：可溶性固形物60％，其中果糖42％以上，山梨糖醇：含量98％以上，五味子酯甲：含量98％以上，五味子醇甲：含量98％以上。
将原醋、蓝莓提取物、低聚异麦芽糖、聚葡萄糖、AK糖、浓缩苹果汁、果葡糖浆、山梨糖醇溶解于纯净水中，与原醋混合均匀，再加入防腐剂混合均匀，即可制得本发明保健醋饮料。
表1为保健醋饮料配方表按下述重量份数组成(份)
表1
测试例1
选择门诊病人50例，其中男25例，女25例，最大年龄60岁，最小年龄20岁，临床表现为高血脂。
每天服用实施例1的保健醋饮料2次，每次1瓶，每瓶200毫升，4周为一个疗程。检查空腹血脂时，抽取空腹12小时以上的静脉血，检查的头一天晚上8点以后禁食，不禁水。收集患者治疗前后血脂数据。具体测试数据见表2。
表2为血脂值测试表
表2
实验证明，本发明的保健醋饮料对降低血脂具有明显的效果。
测试例2
将实施例1-4的保健醋饮料，置于25℃，相对湿度80％环境下保藏半年，采用《GB/T4789.2-2010食品卫生微生物学检验菌落总数测定》进行菌落总数测试。具体测试结果，见表3。
表3为菌落总数测试表cfu/g
表3
| 菌落总数 | |
| 实施例1 | 5.3×10<sup>3</sup> |
| 实施例2 | 7.4×10<sup>3</sup> |
| 实施例3 | 8.1×10<sup>3</sup> |
| 实施例4 | 4.9×10<sup>4</sup> |
在添加生物防腐剂后，菌落总数明显下降，产品保质期得以大幅延长。
Claims (2)
1.一种保健醋饮料，其特征在于：该保健醋饮料有以下重量份的原料制备而成：原醋8-10份、蓝莓提取物0.3-0.5份、低聚异麦芽糖6.0-8.0份、聚葡萄糖7-8份、AK糖0.1-0.2份、浓缩苹果汁2-4份、果葡糖浆5.0-6.0份、山梨糖醇3.0-5.0份，纯净水8-10份，防腐剂0.05-0.10份。
2.根据权利要求1所述的一种保健醋饮料，其特征在于：所述防腐剂为五味子酯甲和五味子醇甲的混合物或其中任意一种；五味子酯甲，CAS号：58546-56-8；五味子醇甲，CAS号：58546-54-6；所述的五味子酯甲和五味子醇甲的混合物由40-60wt％的五味子酯甲和40-60wt％的五味子醇甲组成。
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Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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