CN110771867A - 五谷杂粮营养强化食品 - Google Patents
五谷杂粮营养强化食品 Download PDFInfo
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- CN110771867A CN110771867A CN201810881966.9A CN201810881966A CN110771867A CN 110771867 A CN110771867 A CN 110771867A CN 201810881966 A CN201810881966 A CN 201810881966A CN 110771867 A CN110771867 A CN 110771867A
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- food
- powder
- chromium
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- nutrition
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种“五谷杂粮营养强化食品”，是以五谷杂粮为主，配合国家颁布的食品级营养物质，经过科学加工而成的各种营养强化食品，使食用者增强免疫力，全面提高健康素质。
Description
本发明所涉及的“五谷杂粮营养强化食品”，其技术领域属于：以五谷杂粮为主，配合国家颁布的食品级营养物质，经过科学加工而成的各种营养强化食品，使食用者增强免疫力，全面提高健康素质。
本发明所涉及的“五谷杂粮营养强化食品”，其背景技术是：以往人们主要单纯依靠一日三餐，常规主食蔬菜，维持维护生命，而其搭配不合理，有的肉食过多，有的蔬菜水果过少，所以人们多病缠身，有病就到医院，中药西药都会有一定的副作用，是药三分毒，往往旧病未好，新病又生，肠胃未愈，肝肾又伤：长期服用药物，会出现很多并发病，对病人健康和生活质量都是严重的威胁，本人及专家组历经多年研究，《五谷杂粮营养强化食品》经考察对解决上述问题，发挥了积极作用。
本发明所涉及的“五谷杂粮营养强化食品”，为人们的一日三餐主副食调配指明了出路。经承德沧州保定天津北京自2007年6月到2012年5月，18000多人食用受到普遍欢迎。
本发明所涉及的“五谷杂粮营养强化食品”，其发明内容，主要原料为莜麦，乌麦，麸皮，南星粉，荞麦，青稞，玉米，黑小麦，大麦，小麦，大米，小米，绿豆，红小豆，蚕豆，薏米，四季豆，等，蔬菜粉，白子菜，茶叶籽油，茶叶茶氨酸，地龙蛋白，杜仲雄花，杜仲籽油，菊芋，低聚甘露糖，多聚果糖，菊粉，番茄籽油，海藻糖，金花茶，壳寡糖，塔格糖，盐藻，盐藻提取物，魔芋精粉，魔芋微粉，富铬酵母，三氯化铬，吡啶羧酸铬，吡啶烟酸铬，多聚烟酸铬，吡啶酸铬等。富铁酵母，富硒酵母，富锌酵母，釩元素，鍺元素，鉬元素，大麦苗粉，小麦苗粉，莜麦苗粉，青稞苗粉，明胶，香精，小苏打，各种杂粮纤维素，菌藻类(如香菇，灰树花，小松菇，)草莓，普通调味辅料，糯米，鸡肉，海参，海米，兰片丁，菠菜，橙子，萝卜丝，桂花，麻仁，核桃仁，桃仁，瓜子仁，花生仁，各种乳类，各种初乳，低脂奶粉，酸乳酪，乌梅，味精，羧甲基纤维素(钠)，海藻酸钠，裸燕麦粉，芝麻，黑芝麻，虾仁，木瓜，白薯，苦瓜，南瓜，20020304卫生部既是食品又是药品的物品名单中的部分原料，各种水，等。
本发明所涉及的“五谷杂粮营养强化食品”，允许加不影响血糖的辅助材料如阿蜜糖，安赛蜜，木糖醇，甜菊糖，阿斯巴甜，三氯蔗糖等及其他调味剂蔬菜禽蛋等。
本发明所涉及的“五谷杂粮营养强化食品”，矿物质，微量元素，维生素，氨基酸等应该符合营养平衡理论要求，确保营养易于吸收和利用。
本发明所涉及的“五谷杂粮营养强化食品”，可以做成各种形态的食品：软片，面条、包子、水饺、馒头、嘎达汤，烙饼、挂面，方便面，小儿面食品，糕点、饼干、面包，元宵，煎饼，烙糕，粽子，八宝粥，饮料，冰棍，等。
本发明所涉及的“五谷杂粮营养强化食品”，其生产工艺：是将粮食面粉，加选定配料，甜味剂及辅料，按配方比例混匀灭菌检验包装即成商品。
本发明所涉及的“五谷杂粮营养强化食品”其具体实施例如下：
实施例一：黑小麦7份，苦荞麦1份，南瓜粉1份，魔芋精粉0.5份，铬制剂适量混匀加水调糊加调料蔬菜等摊软片或烙饼。
实施例二：黑小麦5份，莜麦3份，大麦1份，铬制剂适量。可用于蒸包子等。
实施例三：莜麦100目粉1000g，南瓜粉150g，甜味剂QS，食品用水QS，制为冰棍。
实施例四：黑小麦20份，蚕豆10份，荞麦20份，花生仁10份，南瓜2份，糯米5份，绿豆3份，红小豆5份，CMC4份，食用水QS，高压煮40分钟，即成八宝粥，分装于无菌瓶中或易拉罐中。
Claims (2)
1.一种“五谷杂粮营养强化食品”，其特征在于：以五谷杂粮为主，配合国家颁布的食品级营养物质，经过科学加工而成的各种营养强化食品，使食用者增强免疫力，全面提高健康素质。
2.根据权利要求一所述的“五谷杂粮营养强化食品”，其特征在于，主要原料为莜麦，乌麦，麸皮，南星粉，荞麦，青稞，玉米，黑小麦，大麦，小麦，大米，小米，绿豆，红小豆，蚕豆，薏米，四季豆，等，蔬菜粉，白子菜，茶叶籽油，茶叶茶氨酸，地龙蛋白，杜仲雄花，杜仲籽油，菊芋，低聚甘露糖，多聚果糖，菊粉，番茄籽油，海藻糖，金花茶，壳寡糖，塔格糖，盐藻，盐藻提取物，魔芋精粉，魔芋微粉，富铬酵母，三氯化铬，吡啶羧酸铬，吡啶烟酸铬，多聚烟酸铬，吡啶酸铬等。富铁酵母，富硒酵母，富锌酵母，釩元素，鍺元素，鉬元素，大麦苗粉，小麦苗粉，莜麦苗粉，青稞苗粉，明胶，香精，小苏打，各种杂粮纤维素，菌藻类(如香菇，灰树花，小松菇，)草莓，普通调味辅料，糯米，鸡肉，海参，海米，兰片丁，菠菜，橙子，萝卜丝，桂花，麻仁，核桃仁，桃仁，瓜子仁，花生仁，各种乳类，各种初乳，低脂奶粉，酸乳酪，乌梅，味精，羧甲基纤维素(钠)，海藻酸钠，裸燕麦粉，芝麻，黑芝麻，虾仁，木瓜，白薯，苦瓜，南瓜，20020304卫生部既是食品又是药品的物品名单中的部分原料，各种水，阿蜜糖，安赛蜜，木糖醇，甜菊糖，阿斯巴甜，三氯蔗糖等及其他调味剂蔬菜禽蛋等。
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