CN110742236A - 一种预防和降“三高”的面条 - Google Patents
一种预防和降“三高”的面条 Download PDFInfo
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- CN110742236A CN110742236A CN201910981908.8A CN201910981908A CN110742236A CN 110742236 A CN110742236 A CN 110742236A CN 201910981908 A CN201910981908 A CN 201910981908A CN 110742236 A CN110742236 A CN 110742236A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 26
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 10
- 235000005822 corn Nutrition 0.000 claims abstract description 10
- 235000009811 Momordica charantia Nutrition 0.000 claims abstract description 8
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 4
- 244000291564 Allium cepa Species 0.000 claims 1
- 244000078912 Trichosanthes cucumerina Species 0.000 claims 1
- 241000234282 Allium Species 0.000 abstract description 9
- 244000302512 Momordica charantia Species 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 4
- 244000295724 Allium chinense Species 0.000 abstract description 2
- 235000016790 Allium chinense Nutrition 0.000 abstract description 2
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 235000009812 Momordica cochinchinensis Nutrition 0.000 abstract description 2
- 235000018365 Momordica dioica Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 201000001421 hyperglycemia Diseases 0.000 abstract description 2
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000004898 kneading Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241001248610 Ophiocordyceps sinensis Species 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种预防和降“三高”的面条，其特征在于按质量份计包括：洋葱粉5～15份，苦瓜粉5～15份，玉米须粉或芹菜粉或玉米须粉、芹菜粉的混合物5～15份，面粉40～80份和水5～15份。采用本发明，食用时不仅郁郁葱香，味甘，且其中的洋葱粉、苦瓜粉、玉米须粉或芹菜粉具有预防和降“三高”的功能，能适应各种人群，是人们理想的美味佳肴和保健食品。
Description
技术领域
本发明涉及一种预防和降“三高”的面条。
背景技术
目前，越来越多的人容易产生“三高”病症，即所谓的高血压、高血糖（糖尿病）和高脂血症，它们是现代社会所派生出来的“富贵病”，可能单独存在，也可能相互关联，出现这三种疾患中的任何一种，后期都易形成了“三高症”。
面条作为传统食品深受许多人的喜爱，市场上也出现了许多营养和保健功能的面条，如鸡蛋面、香菇面，甚至还有冬虫夏草面等。但是，作为能预防和降“三高”的面条，在市场上尚未出现。
发明内容
本发明的目的是提供既可日常食用，又具有保健作用的一种预防和降“三高”的面条及其制作方法。
本发明采取的技术方案是：一种预防和降“三高”的面条，其特征在于按质量份计包括：洋葱粉5～15份，苦瓜粉5～15份，玉米须粉或芹菜粉或玉米须粉、芹菜粉的混合物5～15份，面粉40～80份和水5～15份。
采用本发明，食用时不仅郁郁葱香，味甘，且其中的洋葱粉、苦瓜粉、玉米须粉或芹菜粉具有预防和降“三高”的功能，能适应各种人群，是人们理想的美味佳肴和保健食品。
具体实施方式
下面结合实施对本发明作进一步详细说明。它包括下列步骤：
一、实施例一。
1、取洋葱粉5～15份，苦瓜粉5～15份，玉米须粉5～15份，面粉40～80份。
2、将上述组份加入水5～15份均匀混合后，和成面团。
3、将上述面团按常规工艺制成面条后煮食即可。
二、实施例二。
1、取洋葱粉5～15份，苦瓜粉5～15份，芹菜粉5～15份，面粉40～80份。
2、将上述组份加入水5～15份均匀混合后，和成面团。
3、将上述面团按常规工艺制成面条后煮食即可。
三、实施例三。
1、取洋葱粉5～15份，苦瓜粉5～15份，玉米须粉和芹菜粉的混合物5～15份，面粉40～80份。
2、将上述组份加入水5～15份均匀混合后，和成面团。
3、将上述面团按常规工艺制成面条后煮食即可。
Claims (1)
1.一种预防和降“三高”的面条，其特征在于按质量份计包括：洋葱粉5～15份，苦瓜粉5～15份，玉米须粉或芹菜粉或玉米须粉、芹菜粉的混合物5～15份，面粉40～80份和水5～15份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910981908.8A CN110742236A (zh) | 2019-10-16 | 2019-10-16 | 一种预防和降“三高”的面条 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910981908.8A CN110742236A (zh) | 2019-10-16 | 2019-10-16 | 一种预防和降“三高”的面条 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110742236A true CN110742236A (zh) | 2020-02-04 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910981908.8A Pending CN110742236A (zh) | 2019-10-16 | 2019-10-16 | 一种预防和降“三高”的面条 |
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| Country | Link |
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| CN (1) | CN110742236A (zh) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342429A (zh) * | 2011-09-24 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | 一种芹菜牛骨面条 |
| CN103169010A (zh) * | 2013-04-11 | 2013-06-26 | 德阳市荞老头食品有限公司 | 一种苦荞营养三高面 |
| CN103461828A (zh) * | 2013-09-25 | 2013-12-25 | 宜垦(天津)农业制品有限公司 | 一种芹菜面 |
| CN103621902A (zh) * | 2013-11-27 | 2014-03-12 | 周贤龙 | 南瓜面条 |
| CN104171903A (zh) * | 2014-06-30 | 2014-12-03 | 吕甲旺 | 一种滋养益寿面条 |
| CN106107487A (zh) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | 一种双青营养面条及其制备方法 |
| CN107788369A (zh) * | 2017-11-29 | 2018-03-13 | 黄桂月 | 一种糌粑保健面条及其制备方法 |
| CN107981184A (zh) * | 2017-12-06 | 2018-05-04 | 游文 | 一种南瓜面条 |
| CN108713682A (zh) * | 2018-06-02 | 2018-10-30 | 河南创大粮食加工有限公司 | 一种果蔬营养功效型挂面及其生产工艺 |
-
2019
- 2019-10-16 CN CN201910981908.8A patent/CN110742236A/zh active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342429A (zh) * | 2011-09-24 | 2012-02-08 | 宜垦(天津)农业制品有限公司 | 一种芹菜牛骨面条 |
| CN103169010A (zh) * | 2013-04-11 | 2013-06-26 | 德阳市荞老头食品有限公司 | 一种苦荞营养三高面 |
| CN103461828A (zh) * | 2013-09-25 | 2013-12-25 | 宜垦(天津)农业制品有限公司 | 一种芹菜面 |
| CN103621902A (zh) * | 2013-11-27 | 2014-03-12 | 周贤龙 | 南瓜面条 |
| CN104171903A (zh) * | 2014-06-30 | 2014-12-03 | 吕甲旺 | 一种滋养益寿面条 |
| CN106107487A (zh) * | 2016-06-28 | 2016-11-16 | 禹州市思源实业有限公司 | 一种双青营养面条及其制备方法 |
| CN107788369A (zh) * | 2017-11-29 | 2018-03-13 | 黄桂月 | 一种糌粑保健面条及其制备方法 |
| CN107981184A (zh) * | 2017-12-06 | 2018-05-04 | 游文 | 一种南瓜面条 |
| CN108713682A (zh) * | 2018-06-02 | 2018-10-30 | 河南创大粮食加工有限公司 | 一种果蔬营养功效型挂面及其生产工艺 |
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Application publication date: 20200204 |