CN110711221A - 一种补肾酒的制作配方及工艺 - Google Patents

一种补肾酒的制作配方及工艺 Download PDF

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CN110711221A
CN110711221A CN201911186027.3A CN201911186027A CN110711221A CN 110711221 A CN110711221 A CN 110711221A CN 201911186027 A CN201911186027 A CN 201911186027A CN 110711221 A CN110711221 A CN 110711221A
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江衬
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Abstract

本发明公开了一种补肾酒的制作配方及工艺，包括选取材料：选取材料：以重量份计，巴戟6份，肉苁蓉4份，川杜仲3份，人参2份，鹿茸片8份，蛤蚧一对，海马一对，川续断3份，骨碎补5份，冰糖7份、米酒75份；制作工艺：海马一对，捣碎用纱布袋装好，放至阴凉处备用。本一种补肾酒的制作配方及工艺在不需要吃补药，没有明显的补肾药材存在，同时又可以起到缓解腰膝酸痛，或腰背冷痛，畏寒肢冷，尤以下肢为甚；头目眩晕，精神萎靡，面色白或黎黑；舌淡胖苔白，脉沉弱的功效。

Description

一种补肾酒的制作配方及工艺
技术领域
本发明涉及功能性食品加工的技术领域，具体涉及一种补肾酒的制作配方及工艺。
背景技术
由于现代社会的大环境压力，人们普遍身体处在亚健康状态，其中由出风气不雅明，贪欲过多。世人不以为健康之贼，反错以是“品味”生活；压力过多，任务繁重，精神紧张的时间过长；强争好胜，有一使三，进退不知有度；一般人没有良好的休生养性的习惯。类于靡靡的不良文娱节目长期影响，熏染出肤浅价值观念等原因造成肾虚症状尤为明显，也就促成了各种补肾药品的盛行。但是是药三分毒，补药始终是药，对人体多少有所损伤，不宜多食，而且人们普遍不愿意认同自己肾不好的问题，感觉比较上自尊，而酒文化是我国历史悠久的一种文化，如果可以将两者完美结合，那就可以达到喝酒的同时就可以补肾。
发明内容
(一)要解决的技术问题
为解决上述问题，本发明提出了一种补肾酒的制作配方及工艺，不需要吃补药，没有明显的补肾药材存在，同时又可以起到补肾的功效。
(二)技术方案
本发明的一种补肾酒的制作配方及工艺，包括如下步骤：
(1)选取材料：以重量份计，巴戟6份，肉苁蓉4份，川杜仲3份，人参2份，鹿茸片8份，蛤蚧一对，海马一对，川续断3份，骨碎补5份，冰糖7份、米酒75份；
(2)制作工艺：
1)海马一对，捣碎用纱布袋装好，放至阴凉处备用；
2)准备50度1年以上米酒75份；
3)准备川续断3份，骨碎补5份研磨至粉末状，呈于容器中备用；
4)准备巴戟6份，肉苁蓉4份，川杜仲3份，人参2份，鹿茸片8份放置于瓷坛中，倒入2)中所选的米酒35份，封坛1周；
5)将3)中研磨好的药材倒入陶坛内，倒入2)中准备好的米酒20份，封坛，沉淀2-4天，后取出，滤其杂质备用；
6)将4)中封坛一周后的药酒取出，放入1)中准备好的海马粉和5)中过滤好的药酒，轻轻摇晃至混合均匀后倒入剩余2)中准备好的20份酒，封坛埋于树下，一个月后取出即可。
优选的，所述步骤(2)制作工艺1)中海马同放入30g枸杞，30g黄精，30g当归一同置于笼屉上蒸煮5分钟后晾凉，晒干后研磨。
优选的，所述步骤(2)制作工艺2)中米酒最佳选用清米酒忌用甜米酒。
优选的，所述步骤(2)制作工艺1)、3)工序需在4)工序完成后，药酒取出时进行，避免伤害药性。
优选的，所述步骤(2)制作工艺6)中埋酒的地方要在树荫范围内，土地自然湿润而不是人工造成湿润。
通过该技术手段本发明取得的有益效果为：
该一种补肾酒的制作配方及工艺，不需要吃补药，没有明显的补肾药材存在，同时又可以起到缓解腰膝酸痛，或腰背冷痛，畏寒肢冷，尤以下肢为甚；头目眩晕，精神萎靡，面色白或黎黑；舌淡胖苔白，脉沉弱的功效。
具体实施方式
下面结合实施例对本发明的具体实施方式作进一步详细说明：
具体实施方法一：
(1)选取材料：以重量份计，巴戟6份，肉苁蓉4份，川杜仲3份，人参2份，鹿茸片8份，蛤蚧一对，海马一对，川续断3份，骨碎补5份，冰糖7份、米酒75份；
(2)制作工艺：
1)海马一对，捣碎用纱布袋装好，放至阴凉处备用；
2)准备50度1年以上米酒75份；
3)准备川续断3份，骨碎补5份研磨至粉末状，呈于容器中备用；
4)准备巴戟6份，肉苁蓉4份，川杜仲3份，人参2份，鹿茸片8份放置于瓷坛中，倒入2)中所选的米酒35份，封坛1周；
5)将3)中研磨好的药材倒入陶坛内，倒入2)中准备好的米酒20份，封坛，沉淀2-4天，后取出，滤其杂质备用；
6)将4)中封坛一周后的药酒取出，放入1)中准备好的海马粉和5)中过滤好的药酒，轻轻摇晃至混合均匀后倒入剩余2)中准备好的20份酒，封坛埋于树下，一个月后取出即可。
在一种优选的实施方式中，所述步骤(2)制作工艺1)中海马同放入30g枸杞，30g黄精，30g当归一同置于笼屉上蒸煮5分钟后晾凉，晒干后研磨。
在一种优选的实施方式中，所述步骤(2)制作工艺2)中米酒最佳选用清米酒忌用甜米酒。
在一种优选的实施方式中，所述步骤(2)制作工艺1)、3)工序需在4)工序完成后，药酒取出时进行，避免伤害药性。
在一种优选的实施方式中，所述步骤(2)制作工艺6)中埋酒的地方要在树荫范围内，土地自然湿润而不是人工造成湿润。
显然，本领域的技术人员可以对本发明进行各种改动和变型而不脱离本发明的精神和范围。这样，倘若本发明的这些修改和变型属于本发明权利要求及其等同技术的范围之内，则本发明也意图包含这些改动和变型在内。

Claims (5)

1.一种补肾酒的制作配方及工艺，包括如下步骤：
(1)选取材料：以重量份计，巴戟6份，肉苁蓉4份，川杜仲3份，人参2份，鹿茸片8份，蛤蚧一对，海马一对，川续断3份，骨碎补5份，冰糖7份、米酒75份；
(2)制作工艺：
1)海马一对，捣碎用纱布袋装好，放至阴凉处备用；
2)准备50度1年以上米酒75份；
3)准备川续断3份，骨碎补5份研磨至粉末状，呈于容器中备用；
4)准备巴戟6份，肉苁蓉4份，川杜仲3份，人参2份，鹿茸片8份放置于瓷坛中，倒入2)中所选的米酒35份，封坛1周；
5)将3)中研磨好的药材倒入陶坛内，倒入2)中准备好的米酒20份，封坛，沉淀2-4天，后取出，滤其杂质备用；
6)将4)中封坛一周后的药酒取出，放入1)中准备好的海马粉和5)中过滤好的药酒，轻轻摇晃至混合均匀后倒入剩余2)中准备好的20份酒，封坛埋于树下，一个月后取出即可。
2.根据权利要求1所述的一种补肾酒的制作配方及工艺，其特征在于：所述的(2)制作工艺1)中海马同放入30g枸杞，30g黄精，30g当归一同置于笼屉上蒸煮5分钟后晾凉，晒干后研磨。
3.根据权利要求1所述的一种补肾酒的制作配方及工艺，其特征在于：所述的(2)制作工艺2)中米酒最佳选用清米酒忌用甜米酒。
4.根据权利要求1所述的一种补肾酒的制作配方及工艺，其特征在于：所述的(2)制作工艺1)、3)工序需在4)工序完成后，药酒取出时进行，避免伤害药性。
5.根据权利要求1所述的一种补肾酒的制作配方及工艺，其特征在于：所述的(2)制作工艺6)中埋酒的地方要在树荫范围内，土地自然湿润而不是人工造成湿润。
CN201911186027.3A 2019-11-28 2019-11-28 一种补肾酒的制作配方及工艺 Pending CN110711221A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111925889A (zh) * 2020-07-29 2020-11-13 安兆一 一种锡伯猎酒的制备方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111925889A (zh) * 2020-07-29 2020-11-13 安兆一 一种锡伯猎酒的制备方法

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