CN110710621A - 一种用于治疗肾气不固的保健饮液 - Google Patents
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Abstract
本发明涉及的是一种用于治疗肾气不固的保健饮液，其特征是：分别用鲜树莓果榨取汁液与鲜刺梨榨取的汁液进行混合，最大限度地保留树莓和刺梨的所有天然营养成分，与白砂糖、柠檬酸等辅料进行调配，脱气，杀菌，即得一种营养味美风味独特的具有保健价值的特别适合女性饮用的饮料。
Description
技术领域
本发明涉及的是一种用于治疗肾气不固的保健饮液。
背景技术
树莓即中药覆盆子，是经过野生树种，多代优化，选育，培育而成的一种果大、味美的高档保健水果。其良种已经在全国推广栽培，发展前景极好，该果保健价值极高，具有补益肝肾，固精、黑发、明目的功效。随着树莓产量的增加，消费市场的限制，对树莓进行深加工，势在必行。
发明内容
本发明的目的是提供一种用于治疗肾气不固的保健饮液。
本发明的目的是这样实现的：
a、树莓汁的制取：选用成熟鲜红的树莓鲜果，洗净，去杂质，采用不锈钢榨汁机，榨取树莓纯果汁，过滤，弃渣，果汁脱气，杀菌，5℃低温封存，备用。
b、刺梨汁的制取：选用橙黄色，无霉烂，无病虫害，七八成熟的果实，洗净，去杂质，将其破碎为3-5mm果块，送入不锈钢榨汁机中进行榨汁，出汁率达50%以下，榨得的刺梨汁液中，有较多的果肉粗纤维，种子碎片等杂质，用100目滤网除掉，得纯果原汁，然后进行澄清过滤，刺梨汁中含有一定量的单宁类物质，会使涩味重，口感差，并使产品的色泽不稳定，会发生严重的褐变，失去商品价值。可采用0.5%食用明胶，配成10%的明胶溶液，在充分搅拌下，慢慢加入所处理的刺梨汁中，同时加入0.2%硅藻土，于15℃条件下静置24h以上，取上清液，用硅藻土过滤机过滤，可得到无涩味、有清凉感、清彻透明的刺梨汁。
c、产品配方：取树莓原汁50%、刺梨汁20%、白砂糖5%、苹果酸0.5%、柠檬酸1.3%、柠檬酸纳1.3%、阿斯巴甜0.06%、乙基麦芽酚0.06%，清甜素0.12%、纯净水100%。
d、调配：取c步骤的配料和配比量，置入配料锅，开动搅拌器充分搅匀，然后用真空脱气机在真空度9×104－10×104Pa，果汁温度25℃以下进行脱气，排出果汁中的空气，可避免产品中VC氧化和色泽、风味劣变。之后将混合果汁立即入高温瞬时杀菌机在95-100℃下杀菌30S，并在无菌灌装条件下装入洗净并消毒的玻璃瓶或易拉罐中封盖。杀菌后，采用分段冷却，抽检合格，贴上标签即可出厂。
本发明的积极效果在于：树莓（即覆盆子），味甘、酸，性微温，归脾、胃、肺经，甘温而补，酸收敛，故有补肝肾，固精作用，并且有黑发明目功效。中医用于肾虚不固、遗精、滑精、遗尿、尿频等证。《别录》：“益气轻身，令发不白。”《药性论》：“男子肾精虚竭阴痿，能令坚长，女子食之有子。”《本草图经》：“强肾无燥热之偏，固精无凝涩之害，”覆盆子还含有似雌激素样作用，其饮料很适合女性饮用。含丰富的维生素A和有机酸如枸橼酸、苹果酸等和糖类以及β-谷甾醇等。刺梨，味酸甜，含极其丰富的营养物质，含12种维生素，其中VC平均含量为2087.80/100g，为水果之首，含有18种无机盐和微量元素及超氧化歧化酶（SOD），还含有原儿茶酸，β-谷甾醇和多种三萜类化合物等。甜味浓，可溶性固形物在10%以上。因此刺梨果实有“果实营养库”的美称，有很高的营养保健价值。
具体实施方式
结合配方工艺详细说明实施例及药物机理。
a、树莓汁的制取：选用成熟鲜红的树莓鲜果，洗净，去杂质，采用不锈钢榨汁机，榨取树莓纯果汁，过滤，弃渣，果汁脱气，杀菌，5℃低温封存，备用。
b、刺梨汁的制取：选用橙黄色，无霉烂，无病虫害，七八成熟的果实，洗净，去杂质，将其破碎为3-5mm果块，送入不锈钢榨汁机中进行榨汁，出汁率达50%以下，榨得的刺梨汁液中，有较多的果肉粗纤维，种子碎片等杂质，用100目滤网除掉，得纯果原汁，然后进行澄清过滤，刺梨汁中含有一定量的单宁类物质，会使涩味重，口感差，并使产品的色泽不稳定，会发生严重的褐变，失去商品价值。可采用0.5%食用明胶，配成10%的明胶溶液，在充分搅拌下，慢慢加入所处理的刺梨汁中，同时加入0.2%硅藻土，于15℃条件下静置24h以上，取上清液，用硅藻土过滤机过滤，可得到无涩味、有清凉感、清彻透明的刺梨汁。
c、产品配方：取树莓原汁50%、刺梨汁20%、白砂糖5%、苹果酸0.5%、柠檬酸1.3%、柠檬酸纳1.3%、阿斯巴甜0.06%、乙基麦芽酚0.06%，清甜素0.12%、纯净水100%。
d、调配：取c步骤的配料和配比量，置入配料锅，开动搅拌器充分搅匀，然后用真空脱气机在真空度9×104－10×104Pa，果汁温度25℃以下进行脱气，排出果汁中的空气，可避免产品中VC氧化和色泽、风味劣变。之后将混合果汁立即入高温瞬时杀菌机在95-100℃下杀菌30S，并在无菌灌装条件下装入洗净并消毒的玻璃瓶或易拉罐中封盖。杀菌后，采用分段冷却，抽检合格，贴上标签即可出厂。
树莓（即覆盆子），味甘、酸，性微温，归脾、胃、肺经，甘温而补，酸收敛，故有补肝肾，固精作用，并且有黑发明目功效。中医用于肾虚不固、遗精、滑精、遗尿、尿频等证。《别录》：“益气轻身，令发不白。”《药性论》：“男子肾精虚竭阴痿，能令坚长，女子食之有子。”《本草图经》：“强肾无燥热之偏，固精无凝涩之害，”覆盆子还含有似雌激素样作用，其饮料很适合女性饮用。含丰富的维生素A和有机酸如枸橼酸、苹果酸等和糖类以及β-谷甾醇等。
刺梨，味酸甜，含极其丰富的营养物质，含12种维生素，其中VC平均含量为2087.80/100g，为水果之首，含有18种无机盐和微量元素及超氧化歧化酶（SOD），还含有原儿茶酸，β-谷甾醇和多种三萜类化合物等。甜味浓，可溶性固形物在10%以上。因此刺梨果实有“果实营养库”的美称，有很高的营养保健价值。
Claims (1)
1.一种用于治疗肾气不固的保健饮液，其特征是以下制备方法：a、树莓汁的制取：选用成熟鲜红的树莓鲜果，洗净，去杂质，采用不锈钢榨汁机，榨取树莓纯果汁，过滤，弃渣，果汁脱气，杀菌，5℃低温封存，备用；b、刺梨汁的制取：选用橙黄色，无霉烂，无病虫害，七八成熟的果实，洗净，去杂质，将其破碎为3-5mm果块，送入不锈钢榨汁机中进行榨汁，出汁率达50%以下，榨得的刺梨汁液中，有较多的果肉粗纤维，种子碎片等杂质，用100目滤网除掉，得纯果原汁，然后进行澄清过滤，刺梨汁中含有一定量的单宁类物质，会使涩味重，口感差，并使产品的色泽不稳定，会发生严重的褐变，失去商品价值；可采用0.5%食用明胶，配成10%的明胶溶液，在充分搅拌下，慢慢加入所处理的刺梨汁中，同时加入0.2%硅藻土，于15℃条件下静置24h以上，取上清液，用硅藻土过滤机过滤，可得到无涩味、有清凉感、清彻透明的刺梨汁；c、产品配方：取树莓原汁50%、刺梨汁20%、白砂糖5%、苹果酸0.5%、柠檬酸1.3%、柠檬酸纳1.3%、阿斯巴甜0.06%、乙基麦芽酚0.06%，清甜素0.12%、纯净水100%；d、调配：取c步骤的配料和配比量，置入配料锅，开动搅拌器充分搅匀，然后用真空脱气机在真空度9×104－10×104Pa，果汁温度25℃以下进行脱气，排出果汁中的空气，可避免产品中VC氧化和色泽、风味劣变；之后将混合果汁立即入高温瞬时杀菌机在95-100℃下杀菌30S，并在无菌灌装条件下装入洗净并消毒的玻璃瓶或易拉罐中封盖；杀菌后，采用分段冷却，抽检合格，贴上标签即可出厂。
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