CN110692658A - Botanical pesticide for preventing and treating pepper root rot and preparation method thereof - Google Patents
Botanical pesticide for preventing and treating pepper root rot and preparation method thereof Download PDFInfo
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- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
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- A01N61/00—Biocides, pest repellants or attractants, or plant growth regulators containing substances of unknown or undetermined composition, e.g. substances characterised only by the mode of action
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
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- A01N61/00—Biocides, pest repellants or attractants, or plant growth regulators containing substances of unknown or undetermined composition, e.g. substances characterised only by the mode of action
- A01N61/02—Mineral oils; Tar oils; Tar; Distillates, extracts or conversion products thereof
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
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- A—HUMAN NECESSITIES
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- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/20—Fabaceae or Leguminosae [Pea or Legume family], e.g. pea, lentil, soybean, clover, acacia, honey locust, derris or millettia
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
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- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/32—Ranunculaceae [Buttercup family], e.g. hepatica, hydrastis or goldenseal
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
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- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/36—Rutaceae [Rue family], e.g. lime, orange, lemon, corktree or pricklyash
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
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- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/40—Liliopsida [monocotyledons]
- A01N65/42—Aloeaceae [Aloe family] or Liliaceae [Lily family], e.g. aloe, veratrum, onion, garlic or chives
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- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
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Abstract
The invention relates to a botanical pesticide for preventing and treating pepper root rot and a preparation method thereof, wherein the botanical pesticide comprises the following raw materials in parts by weight: 30-40 parts of pepper processing leftovers, 25-35 parts of tobacco processing leftovers, 20-30 parts of tea processing leftovers, 15-25 parts of chinaberry leaves, 10-20 parts of coptis chinensis, 8-15 parts of nux vomica, 5-10 parts of radix sophorae flavescentis, 2-5 parts of garlic, 15-25 parts of kerosene and 80-120 parts of plant ash. The botanical pesticide prepared by the method can not only provide nutrition for the pepper and improve the disease resistance of the pepper, but also kill harmful substances, greatly reduce the infection range of the pepper root rot, effectively prevent and treat the root rot caused by the fusarium solani, has no toxic pollution to soil, and can greatly improve the yield and the quality of the pepper. The preparation method is simple, the use is convenient, the application value and the environmental protection significance are better, the economic benefit is high, and the popularization and the application are easy.
Description
Technical Field
The invention belongs to the technical field of pest control in pepper planting, and particularly relates to a botanical pesticide for controlling pepper root rot and a preparation method thereof.
Background
The fructus Zanthoxyli is Rutaceae, Laxylum deciduous tree, and has height of 7 m; short thorns exist on the branches of the stems, and the branches growing in the current year are short and soft. The wood of the pepper is typically light yellow, the color of the pepper is slightly dark yellow when the pepper is exposed in the air, the difference between the heart wood and the edge wood is not obvious, the structure of the xylem is dense and uniform, the longitudinal section of the pepper has silk luster, and the big wood has artistic value. The isolated planting can also be used as a protection hedge. The pericarp can be used as flavoring agent, and can be used for extracting aromatic oil, or used as medicine, and the seed can be used for edible use, or processed into soap. The Chinese prickly ash is used as a traditional Chinese medicine and has the effects of warming the middle-jiao and promoting the circulation of qi, expelling cold, relieving pain, killing insects and the like. It is used to treat stomach and abdominal psychroalgia, emesis, diarrhea, schistosomiasis, ascariasis, etc. Also used as an epidermal anesthetic. In the planting process of the pepper, if the control of various diseases of the pepper is not good, the development of the pepper industry can be seriously restricted, so that the yield of the pepper is greatly reduced, and the pepper root rot is a common disease.
The pepper root rot often occurs in nursery gardens and adult pepper gardens, and is a soil-borne disease caused by fusarium solani. Benefiting the color change and decay of the plant root, the peculiar smell, the separation of the root bark and the xylem, and the xylem is black. Local leaves on the ground are small and yellow, branches are not completely developed, and the whole plant dies when the branches are serious. The root rot of the zanthoxylum bungeanum is characterized in that the roots of the damaged plants are black and rotten, the plants have peculiar smell, the root bark is easy to separate from xylem, the xylem is black, the leaves of the overground part are small, the leaves are yellow, branches are not well developed, the whole plant dies when the disease is serious, the yield of the zanthoxylum bungeanum is greatly reduced, and the disease can be caused no matter young, middle and old trees. At present, the root rot of the pepper is mainly prevented and treated by medicaments, the prevention and treatment method mainly adopts the steps of irrigating roots by medicaments or mixing medicaments with toxic soil and applying the medicaments to roots or spraying the medicaments, and the ideal prevention and treatment effect cannot be achieved by adopting the existing prevention and treatment measures.
Disclosure of Invention
The invention aims to overcome the defects of the prior art, provides a botanical pesticide suitable for pepper planting, can effectively prevent the pepper from root rot caused by fusarium solani in the planting process, is beneficial to pepper growth, can provide nutrition for the pepper, and improves the disease resistance of the pepper, and particularly relates to the botanical pesticide for preventing and treating the pepper root rot and a preparation method thereof.
In order to solve the technical problems, the invention adopts the technical scheme that: a botanical pesticide for preventing and treating pepper root rot comprises the following raw materials in parts by weight: 30-40 parts of pepper processing leftovers, 25-35 parts of tobacco processing leftovers, 20-30 parts of tea processing leftovers, 15-25 parts of chinaberry leaves, 10-20 parts of coptis chinensis, 8-15 parts of nux vomica, 5-10 parts of radix sophorae flavescentis, 2-5 parts of garlic, 15-25 parts of kerosene and 80-120 parts of plant ash.
Further, the botanical pesticide for preventing and treating the pepper root rot comprises the following raw materials in parts by weight: 33-36 parts of pepper processing leftovers, 28-32 parts of tobacco processing leftovers, 24-27 parts of tea processing leftovers, 18-23 parts of chinaberry leaves, 13-16 parts of coptis chinensis, 10-12 parts of nux vomica, 6-9 parts of radix sophorae flavescentis, 2-3 parts of garlic, 18-23 parts of kerosene and 90-110 parts of plant ash.
Further, as a preferred technical scheme of the invention, the botanical pesticide comprises the following raw materials in parts by weight: 35 parts of pepper processing leftovers, 30 parts of tobacco processing leftovers, 26 parts of tea processing leftovers, 22 parts of chinaberry leaves, 15 parts of coptis chinensis, 11 parts of nux vomica, 8 parts of radix sophorae flavescentis, 3 parts of garlic, 20 parts of kerosene and 100 parts of plant ash.
The invention also discloses a preparation method of the botanical pesticide, which comprises the following steps:
(1) mixing the pepper processing leftovers, the tobacco processing leftovers, the tea processing leftovers and the chinaberry leaves according to the raw material ratio, putting the mixture into a pot, decocting the mixture with clear water for three times, cooling the mixture after each decoction, filtering the mixture to obtain filtrate, and adding water into filter residues for next extraction; wherein the water consumption for the first time is 4-6 times of the total weight of the mixture, the boiling time is 2-3 hours, the water consumption for the second time is 3-5 times of the total weight of the mixture, the boiling time is 1-2 hours, the water consumption for the third time is 1-3 times of the total weight of the mixture, the boiling time is 0.5-1.5 hours, the boiling filtrates for the third time are combined to obtain a boiling solution of the mixture for later use, and meanwhile, the collected filter residues are dried and then crushed to obtain fine powder of the filter residues for later use;
(2) mixing Coptidis rhizoma, semen Strychni, radix Sophorae Flavescentis and Bulbus Allii according to raw materials ratio, and pulverizing into fine powder;
(3) and (2) taking kerosene and plant ash according to the raw material ratio, putting the decoction liquid obtained in the step (1), the fine powder of the filter residue and the fine powder prepared in the step (2) into the kerosene for stirring, continuously adding the plant ash in the stirring process, and uniformly stirring to obtain the plant-derived pesticide.
Compared with the prior art, the botanical pesticide for preventing and treating the pepper root rot and the preparation method thereof have the beneficial effects that: the botanical pesticide is prepared by adopting pepper processing leftovers, tobacco processing leftovers, tea processing leftovers, chinaberry leaves, coptis chinensis, nux vomica, radix sophorae flavescentis and garlic as a botanical source and simultaneously adding kerosene and plant ash, can provide nutrition for pepper, improve the disease resistance of pepper, has a killing effect on harmful substances, greatly reduces the infection range of pepper root rot, can effectively prevent and treat the root rot caused by fusarium solani, has a prevention effect of more than 90 percent, does not contain any chemical agent and heavy metal ion residue compared with the traditional chemical agent, has no toxic pollution to soil, and can greatly improve the yield and the quality of pepper. The botanical pesticide is a pesticide fertilizer which is pollution-free, safe and sanitary, has no residue and causes no pollution to the environment, has simple preparation method, convenient use, better application value and environmental protection significance, high economic benefit and easy popularization and application.
Detailed Description
In order to more fully explain the practice of the invention, the invention is further described with reference to the following specific examples. The examples are given solely for the purpose of illustration and are not intended to limit the scope of the invention.
Example 1:
a botanical pesticide for preventing and treating pepper root rot comprises the following raw materials in parts by weight: 30 parts of pepper processing leftovers, 25 parts of tobacco processing leftovers, 20 parts of tea processing leftovers, 15 parts of chinaberry leaves, 10 parts of coptis chinensis, 8 parts of nux vomica, 5 parts of radix sophorae flavescentis, 2 parts of garlic, 15 parts of kerosene and 80 parts of plant ash.
The preparation method of the plant source pesticide comprises the following steps:
(1) mixing the pepper processing leftovers, the tobacco processing leftovers, the tea processing leftovers and the chinaberry leaves according to the raw material ratio, putting the mixture into a pot, decocting the mixture with clear water for three times, cooling the mixture after each decoction, filtering the mixture to obtain filtrate, and adding water into filter residues for next extraction; wherein the water consumption for the first time is 4 times of the total weight of the mixture, the boiling time is 2-3 hours, the water consumption for the second time is 3 times of the total weight of the mixture, the boiling time is 1-2 hours, the water consumption for the third time is 1 time of the total weight of the mixture, the boiling time is 0.5-1.5 hours, the boiling filtrates for the third time are combined to obtain a mixture boiling solution for later use, and meanwhile, the collected filter residues are dried and then crushed to obtain filter residue fine powder for later use;
(2) mixing Coptidis rhizoma, semen Strychni, radix Sophorae Flavescentis and Bulbus Allii according to raw materials ratio, and pulverizing into fine powder;
(3) and (2) taking kerosene and plant ash according to the raw material ratio, putting the decoction liquid obtained in the step (1), the fine powder of the filter residue and the fine powder prepared in the step (2) into the kerosene for stirring, continuously adding the plant ash in the stirring process, and uniformly stirring to obtain the plant-derived pesticide.
Example 2:
a botanical pesticide for preventing and treating pepper root rot comprises the following raw materials in parts by weight: 33 parts of pepper processing leftovers, 28 parts of tobacco processing leftovers, 24 parts of tea processing leftovers, 18 parts of chinaberry leaves, 13 parts of coptis chinensis, 10 parts of nux vomica, 6 parts of radix sophorae flavescentis, 2 parts of garlic, 18 parts of kerosene and 90 parts of plant ash.
The preparation method of the plant-derived pesticide is the same as that of example 1.
Example 3:
a botanical pesticide for preventing and treating pepper root rot comprises the following raw materials in parts by weight: 35 parts of pepper processing leftovers, 30 parts of tobacco processing leftovers, 26 parts of tea processing leftovers, 22 parts of chinaberry leaves, 15 parts of coptis chinensis, 11 parts of nux vomica, 8 parts of radix sophorae flavescentis, 3 parts of garlic, 20 parts of kerosene and 100 parts of plant ash.
The preparation method of the plant source pesticide comprises the following steps:
(1) mixing the pepper processing leftovers, the tobacco processing leftovers, the tea processing leftovers and the chinaberry leaves according to the raw material ratio, putting the mixture into a pot, decocting the mixture with clear water for three times, cooling the mixture after each decoction, filtering the mixture to obtain filtrate, and adding water into filter residues for next extraction; wherein the water consumption for the first time is 5 times of the total weight of the mixture, the boiling time is 2-3 hours, the water consumption for the second time is 4 times of the total weight of the mixture, the boiling time is 1-2 hours, the water consumption for the third time is 2 times of the total weight of the mixture, the boiling time is 0.5-1.5 hours, the boiling filtrates for the third time are combined to obtain a mixture boiling solution for later use, and meanwhile, the collected filter residues are dried and then crushed to obtain filter residue fine powder for later use;
(2) mixing Coptidis rhizoma, semen Strychni, radix Sophorae Flavescentis and Bulbus Allii according to raw materials ratio, and pulverizing into fine powder;
(3) and (2) taking kerosene and plant ash according to the raw material ratio, putting the decoction liquid obtained in the step (1), the fine powder of the filter residue and the fine powder prepared in the step (2) into the kerosene for stirring, continuously adding the plant ash in the stirring process, and uniformly stirring to obtain the plant-derived pesticide.
Example 4:
a botanical pesticide for preventing and treating pepper root rot comprises the following raw materials in parts by weight: 36 parts of pepper processing leftovers, 32 parts of tobacco processing leftovers, 27 parts of tea processing leftovers, 23 parts of chinaberry leaves, 16 parts of coptis chinensis, 10 parts of nux vomica, 6 parts of radix sophorae flavescentis, 3 parts of garlic, 23 parts of kerosene and 110 parts of plant ash.
The preparation method of the plant-derived pesticide is the same as that of example 3.
Example 5:
a botanical pesticide for preventing and treating pepper root rot comprises the following raw materials in parts by weight: 40 parts of pepper processing leftovers, 35 parts of tobacco processing leftovers, 30 parts of tea processing leftovers, 25 parts of chinaberry leaves, 20 parts of coptis chinensis, 15 parts of nux vomica, 10 parts of radix sophorae flavescentis, 5 parts of garlic, 25 parts of kerosene and 120 parts of plant ash.
The preparation method of the plant source pesticide comprises the following steps:
(1) mixing the pepper processing leftovers, the tobacco processing leftovers, the tea processing leftovers and the chinaberry leaves according to the raw material ratio, putting the mixture into a pot, decocting the mixture with clear water for three times, cooling the mixture after each decoction, filtering the mixture to obtain filtrate, and adding water into filter residues for next extraction; wherein the water consumption for the first time is 6 times of the total weight of the mixture, the boiling time is 2-3 hours, the water consumption for the second time is 5 times of the total weight of the mixture, the boiling time is 1-2 hours, the water consumption for the third time is 3 times of the total weight of the mixture, the boiling time is 0.5-1.5 hours, the boiling filtrates for the third time are combined to obtain a mixture boiling solution for later use, and meanwhile, the collected filter residues are dried and then crushed to obtain filter residue fine powder for later use;
(2) mixing Coptidis rhizoma, semen Strychni, radix Sophorae Flavescentis and Bulbus Allii according to raw materials ratio, and pulverizing into fine powder;
(3) and (2) taking kerosene and plant ash according to the raw material ratio, putting the decoction liquid obtained in the step (1), the fine powder of the filter residue and the fine powder prepared in the step (2) into the kerosene for stirring, continuously adding the plant ash in the stirring process, and uniformly stirring to obtain the plant-derived pesticide.
The botanical pesticide prepared by the method is sprayed to the roots of the pepper according to different growth periods of the pepper. Compared with the conventional method, the incidence rate of plant diseases and insect pests is far lower than that of the conventional method, the prevention and control effect is more than 90%, the yield of the pepper is higher than that of the conventional planting method, and the planted pepper seedlings grow well.
The above description is only an example of the present invention, and is not intended to limit the scope of the present invention, and all the insubstantial modifications made by the method, or the technical solutions of the present invention, or the direct application of the method, the technical solutions of the present invention to other fields without any modifications, are within the scope of the present invention.
Claims (4)
1. The botanical pesticide for preventing and treating the pepper root rot is characterized by comprising the following raw materials in parts by weight: 30-40 parts of pepper processing leftovers, 25-35 parts of tobacco processing leftovers, 20-30 parts of tea processing leftovers, 15-25 parts of chinaberry leaves, 10-20 parts of coptis chinensis, 8-15 parts of nux vomica, 5-10 parts of radix sophorae flavescentis, 2-5 parts of garlic, 15-25 parts of kerosene and 80-120 parts of plant ash.
2. The botanical pesticide for preventing and treating the pepper root rot according to claim 1, which is characterized by comprising the following raw materials in parts by weight: 33-36 parts of pepper processing leftovers, 28-32 parts of tobacco processing leftovers, 24-27 parts of tea processing leftovers, 18-23 parts of chinaberry leaves, 13-16 parts of coptis chinensis, 10-12 parts of nux vomica, 6-9 parts of radix sophorae flavescentis, 2-3 parts of garlic, 18-23 parts of kerosene and 90-110 parts of plant ash.
3. The botanical pesticide for preventing and treating the pepper root rot according to claim 2, which is characterized by comprising the following raw materials in parts by weight: 35 parts of pepper processing leftovers, 30 parts of tobacco processing leftovers, 26 parts of tea processing leftovers, 22 parts of chinaberry leaves, 15 parts of coptis chinensis, 11 parts of nux vomica, 8 parts of radix sophorae flavescentis, 3 parts of garlic, 20 parts of kerosene and 100 parts of plant ash.
4. The method for producing a plant-derived pesticide according to any one of claims 1 to 3, characterized by comprising the steps of:
(1) mixing the pepper processing leftovers, the tobacco processing leftovers, the tea processing leftovers and the chinaberry leaves according to the raw material ratio, putting the mixture into a pot, decocting the mixture with clear water for three times, cooling the mixture after each decoction, filtering the mixture to obtain filtrate, and adding water into filter residues for next extraction; wherein the water consumption for the first time is 4-6 times of the total weight of the mixture, the boiling time is 2-3 hours, the water consumption for the second time is 3-5 times of the total weight of the mixture, the boiling time is 1-2 hours, the water consumption for the third time is 1-3 times of the total weight of the mixture, the boiling time is 0.5-1.5 hours, the boiling filtrates for the third time are combined to obtain a boiling solution of the mixture for later use, and meanwhile, the collected filter residues are dried and then crushed to obtain fine powder of the filter residues for later use;
(2) mixing Coptidis rhizoma, semen Strychni, radix Sophorae Flavescentis and Bulbus Allii according to raw materials ratio, and pulverizing into fine powder;
(3) and (2) taking kerosene and plant ash according to the raw material ratio, putting the decoction liquid obtained in the step (1), the fine powder of the filter residue and the fine powder prepared in the step (2) into the kerosene for stirring, continuously adding the plant ash in the stirring process, and uniformly stirring to obtain the plant-derived pesticide.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN111548229A (en) * | 2020-05-11 | 2020-08-18 | 遵义华邦农业科技开发有限公司 | Pesticide-fertilizer composition for preventing and treating pepper root rot |
CN112655722A (en) * | 2021-01-27 | 2021-04-16 | 安顺市农业广播电视学校 | Botanical insecticide and preparation method and application thereof |
CN115380925A (en) * | 2022-09-13 | 2022-11-25 | 湖北省农业科学院中药材研究所 | Composition for preventing and controlling root rot of codonopsis pilosula and application |
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