CN112120989A - Jasmine enzyme shampoo - Google Patents
Jasmine enzyme shampoo Download PDFInfo
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- CN112120989A CN112120989A CN202011287265.6A CN202011287265A CN112120989A CN 112120989 A CN112120989 A CN 112120989A CN 202011287265 A CN202011287265 A CN 202011287265A CN 112120989 A CN112120989 A CN 112120989A
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Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9794—Liliopsida [monocotyledons]
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/008—Preparations for oily hair
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/02—Preparations for cleaning the hair
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q5/00—Preparations for care of the hair
- A61Q5/12—Preparations containing hair conditioners
Abstract
The invention discloses a jasmine enzyme shampoo which comprises the following components in parts by weight: 30-50 parts of jasmine enzyme stock solution, 20-30 parts of fructus forsythiae extract, 20-30 parts of kudzu vine root extract, 20-30 parts of rhizoma anemarrhenae root extract, 5-7 parts of amino acid foaming agent, 6-8 parts of coconut oil foaming agent, 5-10 parts of thickening agent and 300 parts of deionized water 200. According to the invention, jasmine enzyme and Chinese medicinal materials are used as base materials, a raw material formula is designed according to the guidance of traditional Chinese medicinal pharmacological experiments, and on the basis of ensuring the oil-removing, dandruff-removing and cleaning effects of the traditional shampoo, plant enzyme is added, so that accurate blending is realized, the special nursing effect of the enzyme is utilized, the hair quality is repaired, a novel natural scalp nursing product aiming at the scalp nursing market is produced, and the requirement of a user on scalp nursing is met.
Description
Technical Field
The invention belongs to the field of shampoo, and particularly relates to jasmine enzyme shampoo.
Background
Jasmine, namely the alias: jasmine, Latin name: jasminum sambac (L.) Ait, Oleaceae, genus Jasminum, erects or climbs shrubs up to 3 meters. The small branches are cylindrical or slightly flattened, sometimes hollow, and are used for smoothing the skin and hair. Leaf generation, single leaf, leaf paper, round, elliptical, oval or inverted oval, round or blunt at both ends, sometimes slightly heart-shaped base, slightly concave or concave at the top, convex at the bottom, often obvious fine veins on both sides, slightly convex, except for the hair in the axilla of the lower vein, the rest has no hair; the splinters are oblong to be nearly circular, and the tips are round or blunt. Fruit ball shape, purple black. The flowering period is 5-8 months, and the fruit period is 7-9 months. The jasmine is extremely fragrant, and is a famous scented tea raw material and an important essence raw material; the herbs of flowers and leaves are indicated for blood-shot eyes with swelling and pain, and also have the actions of relieving cough and resolving phlegm.
Jasmine flowers are originally produced in India and are now widely planted in subtropical regions. Mainly distributed in China, Iran, Egypt, Turkey, Morocco, Algoria, Tuniss, Spain, France, Italy, and other countries along the coast of the Mediterranean region, and cultivated in southeast Asia. The largest jasmine flower in China is located in the horizontal county of Nanning City of the Zhuang nationality autonomous region in Guangxi province, the planting area in the whole county reaches 10 ten thousand mu, 33 thousand flower growers produce 8 ten thousand tons of fresh flowers annually, and the yield of the fresh jasmine flowers accounts for more than 80% of the total yield in China and more than 60% of the total yield in the world. The history of jasmine flowers planted in the county is long, the history is six-seven hundred years, and jasmine flowers in the county are early in flowering phase, long in flowering phase, large in flower buds, high in yield, good in quality and strong in fragrance. The national forestry administration and the China floriculture Association are named as 'the county of China jasmine', and the national quality control administration approves the application of geographical mark product protection on the jasmine in the county. In the jasmine industry in the horizontal county, scented tea is mainly scented by fresh flowers, and a few manufacturers producing jasmine extract and absolute oil are provided, so that the industrial structure is simple.
The pistils of the picked fresh jasmine flowers have vitality, the jasmine flowers after being picked in the daytime still continuously perfume after being cultivated at night, four to five times of perfume-spraying peak periods occur in the perfume-spraying process at night, and the pistils of the picked fresh flowers are rich in perfume and natural and pure and beautiful in perfume-spraying process.
Shampoo is an indispensable necessity in daily life of people. The purpose of hair washing is to remove dirt, dust, microorganisms, dandruff, mites and their excretions, bacteria, odor, etc. attached to the scalp and keep the scalp and hair clean and beautiful. The hair is a video tape for trace element metabolism of a human body, the content of the trace elements in the hair is 10-1000 times of that in blood, the real situation of the trace element metabolism of the human body can be known by analyzing the hair, 35 elements of the hair are analyzed to inform the gender and age of the hair, the conditions of human immunity, microcirculation, qi, blood, liver, kidney, spleen, blood pressure, blood sugar, blood viscosity, blood sedimentation, platelet, muscle, hair, bone, sexual function, cardiac muscle, cardiovascular and cerebrovascular, memory, breast, prostate, pregnancy, fertility and the like can be known, the myocardial infarction, cerebral infarction, senile dementia and cancer are forecasted, and the preventive treatment of diseases is forecasted.
The shampoo on the market at present is mostly added with various chemical components such as various surfactants, heavy metals, essence, preservatives and the like, and the chemical components can inevitably generate adverse effects on human bodies and the environment while cleaning, decontaminating and nourishing hair: 1. the hair follicle is damaged, the healthy growth of the hair is influenced, and the whitening or the alopecia of the hair is accelerated; 2. irritation to the skin, eyes and respiratory system, or damage to the liver, kidneys and nervous system; 3. causing pollution to soil and water environment.
Disclosure of Invention
The invention aims to overcome the defects of the prior art, the jasmine enzyme and the traditional Chinese medicinal materials are used as base materials, the formula of the raw materials is designed according to the guidance of traditional Chinese medicinal pharmacological experiments, the plant enzyme is added on the basis of ensuring the oil-removing, dandruff-removing and cleaning effects of the traditional shampoo, accurate blending is realized, the special nursing effect of the enzyme is utilized to repair the hair quality, a novel natural scalp nursing product aiming at the scalp nursing market is produced, and the requirement of a user on scalp nursing is met.
The invention is realized by adopting the following technical scheme:
the jasmine enzyme shampoo comprises the following components in parts by weight: 30-50 parts of jasmine enzyme stock solution, 20-30 parts of fructus forsythiae extract, 20-30 parts of kudzu vine root extract, 20-30 parts of rhizoma anemarrhenae root extract, 5-7 parts of amino acid foaming agent, 6-8 parts of coconut oil foaming agent, 5-10 parts of thickening agent and 300 parts of deionized water 200.
It should be further explained that the preparation method of the jasmine enzyme stock solution comprises the following steps: firstly, picking fresh jasmine flowers which are wanted to be released in bud, removing flower pedicels, and growing the flowers in a room at 25-35 ℃ for 3-5 hours to enable the flower buds to be in tiger claw shape and spit out strong jasmine fragrance; then according to the proportion of jasmine: sucrose: the weight part ratio of water is 1.5-6: 0.5-2: 5-20, putting the mixture into a glass bottle or a ceramic pot with a bottle stopper, fermenting for 7-15 days at normal temperature in a sealing way, and filtering to obtain the jasmine enzyme stock solution.
The preparation method of the forsythia suspense fruit extracting solution further comprises the following steps: primary extraction: cleaning the fructus forsythiae fruits with water, crushing the fructus forsythiae fruits into fruit blocks with the diameter of 3-5 mm by using a crusher, adding the fruit blocks into an extraction tank, adding water which is 8-12 times of the weight of the fruit blocks, heating the fruit blocks to 100-120 ℃, keeping the temperature within the range of 75-85 ℃ for 0.75-2 hours, and filtering to obtain primary extraction liquid; and (3) re-extraction: adding water which is 4-8 times of the weight of the fruit blocks into filter residues obtained after filtration in the primary extraction step, heating to 100-120 ℃, keeping the temperature within the range of 75-85 ℃ for 0.25-1 hour, and filtering to obtain re-extraction solution; mixing the extracting solutions: and combining the primary extraction liquid obtained in the primary extraction step and the re-extraction liquid obtained in the re-extraction step to obtain the fructus forsythiae fruit extracting liquid.
Fructus forsythiae is deciduous shrub of Forsythia of Oleaceae, and is also called SHOUDAN and HUAHUANGJIE. The forsythia blooms firstly and then leaves later, and is golden yellow on full branches, thus being an excellent ornamental shrub in early spring. The method is suitable for planting beside houses, at the corners of walls, under fences, under streams, at pool sides and under artificial mountains, and can also be used for planting hedges or embankment protection trees. The fruit is a common Chinese medicine. Fructus forsythiae has high medicinal value. It has the functions of clearing away heat and toxic material, resisting inflammation, resisting bacteria, etc. and may be used in treating wind-heat type common cold and even cardiac vascular system.
Harvesting fructus forsythiae from 7 late ten days to 9 months when the fruit is just ripe and green, cooking with steam or water, and drying with hot air to obtain the finished product of fructus forsythiae. The fructus forsythiae extract is processed by the green forsythia, has the main effects of an anti-inflammatory agent, an antioxidant and a humectant, is low in risk coefficient, is safe, can be used safely, has no influence on pregnant women, has antibacterial and anti-inflammatory effects, and has prevention and treatment effects on skin diseases; has certain moisture retention and moderate moisture absorption effect, and can be used for improving dry and rough skin; has good comprehensive oxidation resistance, and has skin activating effect by combining with promotion effect on epithelial proliferation factors and the like.
The preparation method of the pueraria lobata extract is as follows: washing the wild radix puerariae with water, crushing the washed wild radix puerariae by using a crusher, decocting for 3 times, adding 8-12 times of water for each time of decocting for 3 hours, 2 hours and 1 hour respectively, combining the filtrates for 3 times, standing for 2 hours, and filtering to obtain a wild radix puerariae extracting solution.
Pueraria lobata belongs to perennial leguminous vines, and there are 17 distinct varieties of Pueraria lobata. Generally, the pueraria varieties can be classified into the following two most representative categories: pueraria mirifica and Pueraria thomsonii. Pueraria mirifica is the rhizome of Pueraria mirifica of the Pueraria genus, one of the first herbal plants used for the treatment of diseases, mainly for the treatment of fever, diarrhea and vomiting. The pueraria flavonid is the main active component in the wild pueraria, and has the functions of reducing blood pressure, blood sugar and blood fat, resisting oxidation, eliminating free radicals, enhancing immunity, resisting cancer, resisting tumor and the like.
The radix Puerariae extract is derived from radix Puerariae, and has effects of scavenging free radicals, whitening skin, and relieving inflammation. The activation of cathepsin shows that it can enhance the metabolism of skin cells, and has the functions of scavenging oxygen free radicals and proliferating epidermal fibroblasts, thereby having the anti-aging function; the wild radix Puerariae extract has effect in inhibiting NF-kB activation, which is a signal for inflammation, and inhibition of the activity indicates that radix Puerariae extract has antiinflammatory effect on skin.
The preparation method of the rhizoma anemarrhenae extract solution comprises the following steps: cleaning and crushing rhizoma anemarrhenae root, carrying out hot extraction or cold extraction by using aqueous ethanol to obtain an extracting solution, concentrating the extracting solution, centrifuging or filtering, removing precipitate, and taking supernatant or filtrate to obtain the rhizoma anemarrhenae root extracting solution.
Rhizoma anemarrhenae (Latin name: Anemarrhena asphodeloides Bunge) is also called rhizoma anemarrhenae, perennial herbaceous plant, rhizome, leaf is clustered from the base part and is in the shape of slender needles, flower stem grows from the leaf cluster, the shape of cylinder is upright, the general flower is flocculated, clustered, grows at the top and is in the shape of spikes; pollen is red, light purple to white; the fruits are oblong, most black seeds are contained in the fruits, and the flowering period is 6-9 months.
Rhizoma anemarrhenae is cultivated in various regions of China, has strong drought and cold resistance, can grow in arid and rainless barren mountains, deserts and wastelands, is a preferred variety for greening mountain areas and wastelands, can be sowed in all seasons of the year, and is mainly sowed in spring or summer.
The dry rhizome is a famous traditional Chinese medicine, is bitter and cold in nature, and has the effects of nourishing yin to reduce pathogenic fire, moistening dryness to smooth intestines and facilitating urination and defecation. Belongs to the field of clearing heat and purging fire, and mainly treats the following diseases: epidemic febrile disease, hyperpyrexia, polydipsia, cough, asthma, dry cough, constipation, hectic fever due to yin-deficiency, vexation, insomnia, diabetes, and stranguria. It is divided into Mao Zhi mu and Zhi mu Rou. The most prominent producing area is in the north of the river. The Chinese medicines are named as follows: rabbit oil grass, radix Rhapontici, momum grass, allium sativum, radix Lespedezae Buergeri, and radix Ginseng.
The mother root extract has certain inhibiting and killing effects on various viruses and germs, especially has good killing effect on viruses and germs of epidemic infectious diseases, and can be used for daily necessities such as washing products, cosmetics, wet tissues, toothpaste and the like; the subsequent inhibition effect on leucocyte shows that the medicine has anti-inflammation and can be used for preventing and treating dermatitis.
It is further noted that the thickener is an industrial salt.
Further, the preparation method of the jasmine enzyme shampoo comprises the following steps:
(1) heating ionized water to 80-82 deg.C, adding thickener, stirring, sampling, and adding fructus forsythiae extract, radix Puerariae extract and rhizoma anemarrhenae extract;
(2) starting cooling water, cooling to below 40 ℃, adding jasmine enzyme stock solution, and stirring;
(3) sampling, checking the pH value and viscosity, discharging and standing;
(4) adding an amino acid foaming agent and a coconut oil foaming agent, mixing and fully and uniformly stirring to obtain the jasmine enzyme shampoo.
The outstanding substantive features and remarkable progress of the invention are as follows:
1. the jasmine enzyme can remove dirt metabolized by the scalp every day, so that cells in the scalp are lively, and the health and growth of hair are promoted;
2. the jasmine enzyme has a strong cleaning function, can quickly break up grease in scalp pores and smoothly discharge the grease from the scalp pores, and can effectively inhibit excessive secretion of sebum to achieve an oil control effect;
3. the application adopts the concept of traditional Chinese medicine conditioning, plant extracted nutrient components of the forsythia fruit extract, the pueraria lobata extract and the rhizoma anemarrhenae root extract at the level of rare food are blended to condition scalp health, the traditional Chinese medicine components are combined with enzyme repair, the double effects are combined, the root source is directly reached, and the problem of scalp oil production is rapidly solved;
4. according to the invention, jasmine enzyme and Chinese medicinal materials are used as base materials, a raw material formula is designed according to the guidance of traditional Chinese medicinal pharmacological experiments, and on the basis of ensuring the oil-removing, dandruff-removing and cleaning effects of the traditional shampoo, plant enzyme is added, so that accurate blending is realized, the special nursing effect of the enzyme is utilized, the hair quality is repaired, a novel natural scalp nursing product aiming at the scalp nursing market is produced, and the requirement of a user on scalp nursing is met.
Detailed Description
Example 1:
the jasmine enzyme shampoo comprises the following components in parts by weight: 30 parts of jasmine enzyme stock solution, 20 parts of fructus forsythiae extract, 20 parts of wild pueraria extract, 20 parts of rhizoma anemarrhenae root extract, 5 parts of amino acid foaming agent, 6 parts of coconut oil foaming agent, 5 parts of thickening agent and 200 parts of deionized water.
It should be further explained that the preparation method of the jasmine enzyme stock solution comprises the following steps: firstly, picking fresh jasmine flowers which are wanted to be released in bud, removing flower pedicels, and growing the flowers in a room at 25-35 ℃ for 3-5 hours to enable the flower buds to be in tiger claw shape and spit out strong jasmine fragrance; then according to the proportion of jasmine: sucrose: the weight part ratio of water is 1.5-6: 0.5-2: 5-20, putting the mixture into a glass bottle or a ceramic pot with a bottle stopper, fermenting for 7-15 days at normal temperature in a sealing way, and filtering to obtain the jasmine enzyme stock solution.
The preparation method of the forsythia suspense fruit extracting solution further comprises the following steps: primary extraction: cleaning the fructus forsythiae fruits with water, crushing the fructus forsythiae fruits into fruit blocks with the diameter of 3-5 mm by using a crusher, adding the fruit blocks into an extraction tank, adding water which is 8-12 times of the weight of the fruit blocks, heating the fruit blocks to 100-120 ℃, keeping the temperature within the range of 75-85 ℃ for 0.75-2 hours, and filtering to obtain primary extraction liquid; and (3) re-extraction: adding water which is 4-8 times of the weight of the fruit blocks into filter residues obtained after filtration in the primary extraction step, heating to 100-120 ℃, keeping the temperature within the range of 75-85 ℃ for 0.25-1 hour, and filtering to obtain re-extraction solution; mixing the extracting solutions: and combining the primary extraction liquid obtained in the primary extraction step and the re-extraction liquid obtained in the re-extraction step to obtain the fructus forsythiae fruit extracting liquid.
The preparation method of the pueraria lobata extract is as follows: washing the wild radix puerariae with water, crushing the washed wild radix puerariae by using a crusher, decocting for 3 times, adding 8-12 times of water for each time of decocting for 3 hours, 2 hours and 1 hour respectively, combining the filtrates for 3 times, standing for 2 hours, and filtering to obtain a wild radix puerariae extracting solution.
The preparation method of the rhizoma anemarrhenae extract solution comprises the following steps: cleaning and crushing rhizoma anemarrhenae root, carrying out hot extraction or cold extraction by using aqueous ethanol to obtain an extracting solution, concentrating the extracting solution, centrifuging or filtering, removing precipitate, and taking supernatant or filtrate to obtain the rhizoma anemarrhenae root extracting solution.
It is further noted that the thickener is an industrial salt.
Further, the preparation method of the jasmine enzyme shampoo comprises the following steps:
(1) heating ionized water to 80-82 deg.C, adding thickener, stirring, sampling, and adding fructus forsythiae extract, radix Puerariae extract and rhizoma anemarrhenae extract;
(2) starting cooling water, cooling to below 40 ℃, adding jasmine enzyme stock solution, and stirring;
(3) sampling, checking the pH value and viscosity, discharging and standing; the pH value is between 5.5 and 6.5, and the viscosity (25 ℃) is more than or equal to 0.4 Pa.s;
(4) adding an amino acid foaming agent and a coconut oil foaming agent, mixing and fully and uniformly stirring to obtain the jasmine enzyme shampoo.
Example 2:
the jasmine enzyme shampoo comprises the following components in parts by weight: 40 parts of jasmine enzyme stock solution, 25 parts of fructus forsythiae extract, 25 parts of wild pueraria extract, 25 parts of rhizoma anemarrhenae root extract, 6 parts of amino acid foaming agent, 7 parts of coconut oil foaming agent, 8 parts of thickening agent and 250 parts of deionized water.
It should be further explained that the preparation method of the jasmine enzyme stock solution comprises the following steps: firstly, picking fresh jasmine flowers which are wanted to be released in bud, removing flower pedicels, and growing the flowers in a room at 25-35 ℃ for 3-5 hours to enable the flower buds to be in tiger claw shape and spit out strong jasmine fragrance; then according to the proportion of jasmine: sucrose: the weight part ratio of water is 1.5-6: 0.5-2: 5-20, putting the mixture into a glass bottle or a ceramic pot with a bottle stopper, fermenting for 7-15 days at normal temperature in a sealing way, and filtering to obtain the jasmine enzyme stock solution.
The preparation method of the forsythia suspense fruit extracting solution further comprises the following steps: primary extraction: cleaning the fructus forsythiae fruits with water, crushing the fructus forsythiae fruits into fruit blocks with the diameter of 3-5 mm by using a crusher, adding the fruit blocks into an extraction tank, adding water which is 8-12 times of the weight of the fruit blocks, heating the fruit blocks to 100-120 ℃, keeping the temperature within the range of 75-85 ℃ for 0.75-2 hours, and filtering to obtain primary extraction liquid; and (3) re-extraction: adding water which is 4-8 times of the weight of the fruit blocks into filter residues obtained after filtration in the primary extraction step, heating to 100-120 ℃, keeping the temperature within the range of 75-85 ℃ for 0.25-1 hour, and filtering to obtain re-extraction solution; mixing the extracting solutions: and combining the primary extraction liquid obtained in the primary extraction step and the re-extraction liquid obtained in the re-extraction step to obtain the fructus forsythiae fruit extracting liquid.
The preparation method of the pueraria lobata extract is as follows: washing the wild radix puerariae with water, crushing the washed wild radix puerariae by using a crusher, decocting for 3 times, adding 8-12 times of water for each time of decocting for 3 hours, 2 hours and 1 hour respectively, combining the filtrates for 3 times, standing for 2 hours, and filtering to obtain a wild radix puerariae extracting solution.
The preparation method of the rhizoma anemarrhenae extract solution comprises the following steps: cleaning and crushing rhizoma anemarrhenae root, carrying out hot extraction or cold extraction by using aqueous ethanol to obtain an extracting solution, concentrating the extracting solution, centrifuging or filtering, removing precipitate, and taking supernatant or filtrate to obtain the rhizoma anemarrhenae root extracting solution.
It is further noted that the thickener is an industrial salt.
Further, the preparation method of the jasmine enzyme shampoo comprises the following steps:
(1) heating ionized water to 80-82 deg.C, adding thickener, stirring, sampling, and adding fructus forsythiae extract, radix Puerariae extract and rhizoma anemarrhenae extract;
(2) starting cooling water, cooling to below 40 ℃, adding jasmine enzyme stock solution, and stirring;
(3) sampling, checking the pH value and viscosity, discharging and standing; the pH value is between 5.5 and 6.5, and the viscosity (25 ℃) is more than or equal to 0.4 Pa.s;
(4) adding an amino acid foaming agent and a coconut oil foaming agent, mixing and fully and uniformly stirring to obtain the jasmine enzyme shampoo.
Example 3:
the jasmine enzyme shampoo comprises the following components in parts by weight: 50 parts of jasmine enzyme stock solution, 30 parts of fructus forsythiae extract, 30 parts of wild pueraria extract, 30 parts of rhizoma anemarrhenae root extract, 7 parts of amino acid foaming agent, 8 parts of coconut oil foaming agent, 10 parts of thickening agent and 300 parts of deionized water.
It should be further explained that the preparation method of the jasmine enzyme stock solution comprises the following steps: firstly, picking fresh jasmine flowers which are wanted to be released in bud, removing flower pedicels, and growing the flowers in a room at 25-35 ℃ for 3-5 hours to enable the flower buds to be in tiger claw shape and spit out strong jasmine fragrance; then according to the proportion of jasmine: sucrose: the weight part ratio of water is 1.5-6: 0.5-2: 5-20, putting the mixture into a glass bottle or a ceramic pot with a bottle stopper, fermenting for 7-15 days at normal temperature in a sealing way, and filtering to obtain the jasmine enzyme stock solution.
The preparation method of the forsythia suspense fruit extracting solution further comprises the following steps: primary extraction: cleaning the fructus forsythiae fruits with water, crushing the fructus forsythiae fruits into fruit blocks with the diameter of 3-5 mm by using a crusher, adding the fruit blocks into an extraction tank, adding water which is 8-12 times of the weight of the fruit blocks, heating the fruit blocks to 100-120 ℃, keeping the temperature within the range of 75-85 ℃ for 0.75-2 hours, and filtering to obtain primary extraction liquid; and (3) re-extraction: adding water which is 4-8 times of the weight of the fruit blocks into filter residues obtained after filtration in the primary extraction step, heating to 100-120 ℃, keeping the temperature within the range of 75-85 ℃ for 0.25-1 hour, and filtering to obtain re-extraction solution; mixing the extracting solutions: and combining the primary extraction liquid obtained in the primary extraction step and the re-extraction liquid obtained in the re-extraction step to obtain the fructus forsythiae fruit extracting liquid.
The preparation method of the pueraria lobata extract is as follows: washing the wild radix puerariae with water, crushing the washed wild radix puerariae by using a crusher, decocting for 3 times, adding 8-12 times of water for each time of decocting for 3 hours, 2 hours and 1 hour respectively, combining the filtrates for 3 times, standing for 2 hours, and filtering to obtain a wild radix puerariae extracting solution.
The preparation method of the rhizoma anemarrhenae extract solution comprises the following steps: cleaning and crushing rhizoma anemarrhenae root, carrying out hot extraction or cold extraction by using aqueous ethanol to obtain an extracting solution, concentrating the extracting solution, centrifuging or filtering, removing precipitate, and taking supernatant or filtrate to obtain the rhizoma anemarrhenae root extracting solution.
It is further noted that the thickener is an industrial salt.
Further, the preparation method of the jasmine enzyme shampoo comprises the following steps:
(1) heating ionized water to 80-82 deg.C, adding thickener, stirring, sampling, and adding fructus forsythiae extract, radix Puerariae extract and rhizoma anemarrhenae extract;
(2) starting cooling water, cooling to below 40 ℃, adding jasmine enzyme stock solution, and stirring;
(3) sampling, checking the pH value and viscosity, discharging and standing; the pH value is between 5.5 and 6.5, and the viscosity (25 ℃) is more than or equal to 0.4 Pa.s;
(4) adding an amino acid foaming agent and a coconut oil foaming agent, mixing and fully and uniformly stirring to obtain the jasmine enzyme shampoo.
Claims (7)
1. The jasmine enzyme shampoo is characterized by comprising the following components in parts by weight: 30-50 parts of jasmine enzyme stock solution, 20-30 parts of fructus forsythiae extract, 20-30 parts of kudzu vine root extract, 20-30 parts of rhizoma anemarrhenae root extract, 5-7 parts of amino acid foaming agent, 6-8 parts of coconut oil foaming agent, 5-10 parts of thickening agent and 300 parts of deionized water 200.
2. The jasmine ferment shampoo of claim 1, wherein the preparation method of the jasmine ferment stock solution comprises the following steps: firstly, picking fresh jasmine flowers which are wanted to be released in bud, removing flower pedicels, and growing the flowers in a room at 25-35 ℃ for 3-5 hours to enable the flower buds to be in tiger claw shape and spit out strong jasmine fragrance; then according to the proportion of jasmine: sucrose: the weight part ratio of water is 1.5-6: 0.5-2: 5-20, putting the mixture into a glass bottle or a ceramic pot with a bottle stopper, fermenting for 7-15 days at normal temperature in a sealing way, and filtering to obtain the jasmine enzyme stock solution.
3. The jasmine enzyme shampoo as claimed in claim 1, wherein the preparation method of the fructus forsythiae extract comprises the following steps: primary extraction: cleaning the fructus forsythiae fruits with water, crushing the fructus forsythiae fruits into fruit blocks with the diameter of 3-5 mm by using a crusher, adding the fruit blocks into an extraction tank, adding water which is 8-12 times of the weight of the fruit blocks, heating the fruit blocks to 100-120 ℃, keeping the temperature within the range of 75-85 ℃ for 0.75-2 hours, and filtering to obtain primary extraction liquid; and (3) re-extraction: adding water which is 4-8 times of the weight of the fruit blocks into filter residues obtained after filtration in the primary extraction step, heating to 100-120 ℃, keeping the temperature within the range of 75-85 ℃ for 0.25-1 hour, and filtering to obtain re-extraction solution; mixing the extracting solutions: and combining the primary extraction liquid obtained in the primary extraction step and the re-extraction liquid obtained in the re-extraction step to obtain the fructus forsythiae fruit extracting liquid.
4. The jasmine enzyme shampoo as claimed in claim 1, wherein the preparation method of the pueraria lobata extract comprises the following steps: washing the wild radix puerariae with water, crushing the washed wild radix puerariae by using a crusher, decocting for 3 times, adding 8-12 times of water for each time of decocting for 3 hours, 2 hours and 1 hour respectively, combining the filtrates for 3 times, standing for 2 hours, and filtering to obtain a wild radix puerariae extracting solution.
5. The jasmine enzyme shampoo as claimed in claim 1, wherein the preparation method of the rhizoma anemarrhenae root extract comprises the following steps: cleaning and crushing rhizoma anemarrhenae root, carrying out hot extraction or cold extraction by using aqueous ethanol to obtain an extracting solution, concentrating the extracting solution, centrifuging or filtering, removing precipitate, and taking supernatant or filtrate to obtain the rhizoma anemarrhenae root extracting solution.
6. The jasmine ferment shampoo of claim 1, wherein the thickener is an industrial salt.
7. The jasmine enzyme shampoo as claimed in claim 1, wherein the preparation method of the jasmine enzyme shampoo comprises the following steps:
(1) heating ionized water to 80-82 deg.C, adding thickener, stirring, sampling, and adding fructus forsythiae extract, radix Puerariae extract and rhizoma anemarrhenae extract;
(2) starting cooling water, cooling to below 40 ℃, adding jasmine enzyme stock solution, and stirring;
(3) sampling, checking the pH value and viscosity, discharging and standing;
(4) adding an amino acid foaming agent and a coconut oil foaming agent, mixing and fully and uniformly stirring to obtain the jasmine enzyme shampoo.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN112826777A (en) * | 2021-01-13 | 2021-05-25 | 泉后(广州)生物科技研究院有限公司 | A cosmetic composition with skin permeation and hair blackening and anti-alopecia effects, and its preparation method |
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| JP2016222612A (en) * | 2015-06-01 | 2016-12-28 | 昭和電工株式会社 | Cosmetic and skin external preparation |
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| JP2016222612A (en) * | 2015-06-01 | 2016-12-28 | 昭和電工株式会社 | Cosmetic and skin external preparation |
| CN105029603A (en) * | 2015-06-24 | 2015-11-11 | 陈琳仁 | Composite fresh flower, fruit, vegetable and herb enzyme, and preparation method and application thereof |
| CN105476016A (en) * | 2015-11-20 | 2016-04-13 | 陈倚华 | Making method for beauty-maintaining toxin-expelling ferment |
| CN109966217A (en) * | 2019-01-14 | 2019-07-05 | 北海市传创环保科技有限公司 | A kind of shatian pomelo pericarp fermentation broth extract shampoo and preparation method thereof |
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| CN112826777A (en) * | 2021-01-13 | 2021-05-25 | 泉后(广州)生物科技研究院有限公司 | A cosmetic composition with skin permeation and hair blackening and anti-alopecia effects, and its preparation method |
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