CN110623108A - Honey pomelo tea and preparation method thereof - Google Patents

Abstract

The honey pomelo tea is characterized by comprising the following raw materials in parts by weight: 10-20 parts of honey, 10-20 parts of dendrobium officinale, 10-20 parts of grapefruit peel and flesh, 2-5 parts of hawthorn, 0.04-0.06 part of citric acid, 0.02-0.04 part of potassium sorbate and 700 parts of purified water.

Description

Honey pomelo tea and preparation method thereof

Technical Field

The invention relates to health-care tea, in particular to honey pomelo tea and a preparation method thereof.

Background

Honey is a natural nutritious food with rich nutrition and is one of the most common nourishments. According to analysis, the cough-relieving and cough-relieving tea contains various inorganic salts, various organic acids such as vitamins, iron, calcium, copper, manganese, potassium and phosphorus, trace elements beneficial to human health, fructose, glucose, amylase, oxidase, reductase and the like, which have the similar concentration to human serum, has the effects of nourishing, moistening dryness, detoxifying, whitening, beautifying, moistening intestines and relaxing bowels and has a good treatment effect on cough of teenagers and children.

Dendrobium officinale is a perennial epiphytic herb of Orchidaceae. It grows on the semi-yin and semi-yang rock in mountain with an altitude of 1600 m, prefers warm and humid climate and semi-yin and semi-yang environment, and is not cold-resistant. Can generally resist the low temperature of-5 ℃. Dendrobium nobile can be divided into dozens of species such as yellow grass, golden hairpin, and European verbena, while Dendrobium officinale is the best product of Dendrobium nobile, which is famous for its iron green color on the surface. The dendrobium officinale has unique medicinal value, and is used as a medicine by the stem thereof, and the name of the traditional Chinese medicine is as follows: dendrobium officinale, which belongs to yin-tonifying drugs in tonifying drugs, is reported in the Chinese pharmacopoeia: to nourish stomach, promote the production of body fluid, nourish yin and clear heat. The dendrobium officinale can also strengthen physique, tonify spleen and stomach, protect liver and benefit gallbladder, strengthen tendons and reduce fat, reduce blood sugar, inhibit tumor, brighten eyes, nourish skin, prolong life and the like. Therefore, at present, the dendrobium officinale can be made into health-care beverages in a recorded way, and the dendrobium officinale can be sold in the market.

The pomelo has high medicinal value, is cold in nature, pungent, sweet and bitter in taste, and is recorded in the compendium of materia medica, namely the pomelo can be used for eating and drinking food, removing bad breath in intestines and stomach, relieving alcoholism, treating halitosis of drinkers, avoiding appetite and relieving cough and phlegm. The pomelo has the effects of moistening lung, clearing intestine, promoting defecation, strengthening spleen and stomach, and promoting digestion, can promote wound healing, and has good curative effect on septicemia.

The pomelo has high nutritive value and contains abundant protein, organic acid, calcium, phosphorus, magnesium, sodium and other elements necessary for human body, which are hard to compare with other fruits. The pomelo flesh is also rich in vitamin C, insulin-like components and the like, and has the effects of reducing blood sugar, reducing blood fat, losing weight, beautifying skin and the like. It can be taken frequently, and has adjuvant therapeutic effect on hypertension, diabetes, and angiosclerosis, and also has body constitution strengthening and skin caring effects for obesity patients. In addition, the pomelo contains physiologically active substance of the hesperidin, which can reduce the blood viscosity and the formation of thrombus, thereby having better prevention effect on cerebrovascular diseases.

There are currently a number of individuals or units. Therefore, a plurality of grapefruit tea and grapefruit health-care beverages are loaded at present, and a plurality of products are sold on the market.

However, at present, no health-care beverage containing honey, dendrobium officinale and grapefruit is available. Therefore, the invention provides health-care tea which simultaneously contains honey, dendrobium officinale and grapefruit.

Disclosure of Invention

In order to solve the technical problems, the invention provides a technical scheme of honey pomelo tea, which specifically comprises the following steps:

10-20 parts of honey, 10-20 parts of dendrobium officinale, 10-20 parts of grapefruit peel and flesh, 2-5 parts of hawthorn, 0.04-0.06 part of citric acid, 0.02-0.04 part of potassium sorbate and 700 parts of purified water.

The honey pomelo tea is prepared by taking honey, dendrobium officinale and pomelo peel and pulp as raw materials and matching with raw materials such as hawthorn, citric acid, potassium sorbate and the like, is rich in nutrition, not only retains important components of the honey, the dendrobium officinale and the pomelo, but also mutually promotes, and increases the health-care effect; has effects in invigorating stomach, promoting salivation, nourishing yin, clearing away heat, quenching thirst, reducing blood pressure, reducing blood lipid, and caring skin. Can be used as beverage for clearing heat and quenching thirst, and health product for long-term administration. The honey pomelo tea is simple in preparation method, fragrant and delicious in taste, suitable for industrial production, suitable for home self-preparation, preferable in home and particularly suitable for long-term drinking of vast female friends.

Detailed Description

The technical solution of the present invention will be described below by way of specific examples.

Example 1

The weight parts of the raw materials are as follows: 10 parts of honey, 10 parts of dendrobium officinale, 10 parts of grapefruit peel and pulp, 2 parts of hawthorn, 0.04 part of citric acid, 0.02 part of potassium sorbate and 600 parts of purified water.

The manufacturing method comprises the following steps: taking 10 parts by weight of honey, 10 parts by weight of dendrobium officinale and 10 parts by weight of shaddock peel and pulp, putting 600 parts by weight of purified water, decocting for 40 minutes, adding 2 parts by weight of hawthorn, decocting for 3 minutes with slow fire under a stirring state, cooling to normal temperature, adding 0.04 part by weight of citric acid and 0.02 part by weight of potassium sorbate, uniformly stirring, and filtering.

Through a large number of experiments, the applicant finds that the honey pomelo tea prepared by any proportion in the range of the weight parts of the raw materials in the technical scheme of the invention can meet the requirements of the invention on solving the technical problems, and therefore, the invention does not list each matching embodiment.

Claims (2)

1. The honey pomelo tea is characterized by comprising the following raw materials in parts by weight: 10-20 parts of honey, 10-20 parts of dendrobium officinale, 10-20 parts of grapefruit peel and flesh, 2-5 parts of hawthorn, 0.04-0.06 part of citric acid, 0.02-0.04 part of potassium sorbate and 700 parts of purified water.

2. A method for making honey pomelo tea is characterized by comprising the following steps: taking 10-20 parts by weight of honey, 10-20 parts by weight of dendrobium officinale and 10-20 parts by weight of shaddock peel and pulp, putting the mixture into 700 parts by weight of purified water, decocting for 40-60 minutes, then adding 2-5 parts by weight of hawthorn, decocting for 3-5 minutes with slow fire under the stirring state, then cooling to normal temperature, adding 0.01-0.04 part by weight of citric acid and 0.03-0.05 part by weight of potassium sorbate, stirring uniformly, and filtering.