CN101401611A - Snow gunk and method of preparing the same - Google Patents
Snow gunk and method of preparing the same Download PDFInfo
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- CN101401611A CN101401611A CNA2008101773961A CN200810177396A CN101401611A CN 101401611 A CN101401611 A CN 101401611A CN A2008101773961 A CNA2008101773961 A CN A2008101773961A CN 200810177396 A CN200810177396 A CN 200810177396A CN 101401611 A CN101401611 A CN 101401611A
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Abstract
The invention provides a smoothie. The ingredients of the smoothie comprises haw juice, chrysanthemum extracted liquid and licorice extract. The invention also provides a preparation method for the smoothie, which comprises the following steps: 1) preparing smoothie materials; 2) freezing the smoothie materials; 3) cutting the smoothie to be formed; and 4) quickly freezing the formed materials. The smoothie and the preparation method adopt particularly natural materials which have nutritious and medicinal functions, such as chrysanthemum, licorice and haw, not only reduce the use of chemical extracted preparations, but also endow the smoothie with the nutritious and health care protection effects which can not be provided by products with single chemical material.
Description
Technical field
The present invention relates to a kind of frozen and preparation method thereof, specifically, the present invention relates to a kind of slush and preparation method thereof with nutrition and health care effect.
Background technology
The slush class is partly frozen cold drink food and is generally only comprised sugar part, acid flavoring, essence, pigment and water, there is no the nutrition and health care effect.Therefore, the present invention desires to develop a kind of frozen that has the nutrition and health care effect concurrently with this.
A kind of like this slush with nutrition and health care special use and preparation method thereof is promptly disclosed among the Chinese invention patent CN 1151832A, wherein, in order to eliminate in the slush sugared content height to the adverse effect of human body, sweetener has replaced sugar to adopt in the prior art that glycyrrhizic acid is general, Suo Mating, stevia rebaudianum are general etc., and having added the acid flavoring that is selected from fruit juice, the fruit muddies such as mud, mashed carrot that are cut with the mountain are as excipient.
Yet the sweetener that above-mentioned prior art adopted is the chemical extraction preparation, and human body be there is no the nutrition and health care effect, and along with people are more and more higher to the requirement of health, the food demand of making for natural material on the market also increases year by year.Therefore, also press for the food that adopts natural material and have the nutrition and health care effect simultaneously concurrently on the market.
Summary of the invention
The technical problem to be solved in the present invention provides a kind of frozen with nutrition and health care effect and preparation method thereof, to reduce or to avoid above-mentioned defective.
The concrete technical problem that the present invention will solve provides a kind of slush that adopts the natural material preparation and preparation method thereof, to obtain a kind of slush goods with nutrition and health care effect.
For solving the problems of the technologies described above, the invention provides a kind of slush, comprise in its batching: haw juice, chrysanthemum extract and licorice extract.
Preferably, comprise the batching of following weight portion in the above-mentioned slush in the batching of per 100 weight portions: granulated sugar 10-15, maltose 3-8, HFCS 2-8, haw juice 3-6, chrysanthemum extract 3-6, licorice extract 2-5, citric acid 0.15-0.25, melon glue 0.01-0.06, locust bean gum 0.1-0.2, carragheen 0.01-0.03, hawthorn essence 0.1-0.2, all the other are water.
The batching that preferably, can also further comprise following weight portion in the batching of per 100 weight portions: carmine 0.002-0.004 lures red 0.001-0.002.
For solving the problems of the technologies described above, the present invention also provides a kind of preparation method of slush, comprises the steps:
1) preparation slush material;
2) the slush material congeals;
3) excision forming;
4) quick-frozen.
Preferably, wherein step 1) further comprises the steps:
1.1) batching of following weight portion is at room temperature mixed with water: granulated sugar 10-15, maltose 3-8, HFCS 2-8, chrysanthemum extract 3-6, licorice extract 2-5, melon glue 0.01-0.06, locust bean gum 0.1-0.2, carragheen 0.01-0.03;
1.2) said mixture is adopted 95 ± 3 ℃ of sterilizations, sterilizing time: 300 seconds, be cooled to 65～70 ℃ and carry out homogeneous, homogenization pressure is 50-80bar;
1.3) the feed liquid chilling temperature is 4 ℃;
1.4) wore out at least 4 hours at 2-4 ℃;
1.5) at the previous hour adding haw juice 3-6 (weight portion) that congeal, citric acid 0.15-0.25 (weight portion), hawthorn essence 0.1-0.2 (weight portion) obtains the slush material.
Preferably, step 1.5) in, also be added with carmine 0.002-0.004 (weight portion), lure red 0.001-0.002 (weight portion).Step 2) in, described slush material congeals through the continous way freezing machine, the outlet temperature-3 ℃ of control freezing machine.In the step 4), with the slush quick-frozen behind the excision forming, quick freezing temperature is between-35～-40 ℃.
Preferably, further comprise the steps: the slush product after the quick-frozen is packed, deliver to freezer afterwards and store.
In slush provided by the present invention and preparation method thereof, the natural material chrysanthemum, Radix Glycyrrhizae and the hawthorn that possess nutrition and pharmacologic action have been adopted especially, not only reduced the use of chemical extraction preparation, possessed the nutrition and health care effect that single chemical raw material can't provide but also can give slush goods provided by the present invention.
Specifically, in the raw material of the present invention, chrysanthemum contains rich nutrient substances such as chrysanthemum amino acid, vitamin A and B, the effect of wind-dispelling heat-dissipating, inhibition germ is arranged, Escherichia coli, streptococcus, staphylococcus aureus etc. all there is certain lethality, simultaneously hypotensive activity is more stably arranged also, to the prevention effect that is formed with of cardiovascular and cerebrovascular ischemic and thrombus.Chrysanthemum has the splendid analgesic effect of dispersing, and therefore is usually used in common cold initial stage symptoms such as affection of exogenous wind-heat, the heavy pain of body, chilly, little sweat, and preventing cold is also very effective.Chrysanthemum has sedation to nervous centralis, and nervous headache, dizziness are had apparent curative effect.
In the raw material of the present invention, hawthorn contains multivitamin, tartaric acid, citric acid, crataegolic acid, malic acid etc., also contain mineral matters such as brass class, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained lipolytic enzyme can promote the digestion of fat food.Promote functions such as gastric secretion and increase stomach endoenzyme element.In addition, hawthorn has splendid antioxidation activity, has anti-aging effects.Contain a kind of compound that is the Vitex negundo var cannabifolia element in the hawthorn, have anticancer effect.Nitrosamine, aflatoxins all can bring out the generation of alimentary tract cancer or increase the weight of, and that hawthorn extract can not only blocking nitrosamine formation is synthetic, also can suppress the carcinogenesis of aflatoxins.Hawthorn can significantly reduce serum cholesterol and triglycerides, effectively prevents and treats atherosclerotic; Hawthorn can also play cardiac stimulant and prevent anginal effect by strengthening myocardial contractive power, increase cardiac output, coronary artery dilator blood vessel, increase CF, reduction MCO etc.In addition, the general flavone in the hawthorn has the effect of hemangiectasis and lasting step-down.Hawthorn has the effect that activates blood circulation and disperses blood clots, and is blood stasis type dysmenorrhoea patient's dietotherapy good merchantable brand.Contain drug ingedients such as mountain terpene and brass class in the hawthorn, have significant hemangiectasis and hypotensive effect, the function that strengthens cardiac muscle, arrhythmia, adjusting blood fat and cholesterol level is arranged.
In the raw material of the present invention, the Radix Glycyrrhizae nature and flavor are sweet, flat, the thoughts of returning home, lung, spleen, stomach warp.Invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.Be used for weakness of the spleen and the stomach, lassitude hypodynamia, palpitation, coughing with a lot of sputum, epigastric pain, carbuncle sore tumefacting virus, food poisoning etc.Radix Glycyrrhizae not only has stronger detoxication, also has antiulcer, anti-inflammatory, antispastic antibechic, hypotensive, grand blood fat, antitumaous effect or the like.
Slush goods provided by the present invention not only have the nutrition and health care effect of above-mentioned natural material respectively, and, the above-mentioned natural material that possesses pharmacological action can also cooperatively interact, strengthen effect, make slush goods provided by the present invention have relieving summer heat, promote the production of body fluid, wet one's whistle, support order, dispelling wind, heat-clearing, detoxication.
The specific embodiment
Understand for technical characterictic of the present invention, purpose and effect being had more clearly, now the specific embodiment of the present invention is elaborated.
Embodiment 1
Slush material formula (by 1000 kilograms): granulated sugar 120 kg, 75 kilograms of maltoses, 60 kilograms of HFCSs, 50 kilograms of haw juices, 35 kilograms of chrysanthemum extracts, 30 kilograms of licorice extracts, 0.5 kilogram in melon glue, 1.8 kilograms of locust bean gums, 0.3 kilogram of carragheen, 1.8 kilograms of citric acids, 1.5 kilograms in hawthorn essence, carmine 0.03, lure redly 0.01, all the other are water.
The preparation of slush material:
Following batching is at room temperature mixed with water: granulated sugar 120 kg, 75 kilograms of maltoses, 60 kilograms of HFCSs, 35 kilograms of chrysanthemum extracts, 30 kilograms of licorice extracts, 0.5 kilogram in melon glue, 1.8 kilograms of locust bean gums, 0.3 kilogram of carragheen;
Said mixture is adopted 95 ℃ ± 3 sterilizations, sterilizing time: 300 seconds, be cooled to 70 ℃ and carry out homogeneous, homogenization pressure is 50-80bar;
Cooling: the feed liquid chilling temperature is 4 ℃;
Aging: as to wear out at least 4 hours at 2-4 ℃;
Blending look: added 50 kilograms of haw juices, 1.8 kilograms, 1.5 kilograms hawthorn essence of citric acid, carmine 0.03 kilogram in previous hour congealing, lure red 0.01 kilogram, obtain the slush material.
The slush material congeals: the slush material congeals through the continous way freezing machine, the outlet temperature-3 ℃ of control freezing machine.
Excision forming: the slush material after will congealing is through the cutting die excision forming.
Quick-frozen: with the slush product quick-frozen behind the excision forming, quick freezing temperature is between-35～-40 ℃.
Packing, storage:, deliver to freezer afterwards and store with the slush packing of product after the quick-frozen.
Embodiment 2
Slush material formula (by 1000 kilograms): 130 kilograms of granulated sugar, 55 kilograms of maltoses, 50 kilograms of HFCSs, 55 kilograms of haw juices, 40 kilograms of chrysanthemum extracts, 35 kilograms of licorice extracts, 0.3 kilogram in melon glue, 2 kilograms of locust bean gums, 0.25 kilogram of carragheen, 1.6 kilograms of citric acids, 1.3 kilograms in hawthorn essence, carmine 0.025 kilogram, lure red 0.01 kilogram, all the other are water.
The preparation of slush material:
Following batching is at room temperature mixed with water: 130 kilograms of granulated sugar, 55 kilograms of maltoses, 50 kilograms of HFCSs, 40 kilograms of chrysanthemum extracts, 35 kilograms of licorice extracts, 0.3 kilogram in melon glue, 2 kilograms of locust bean gums, 0.25 kilogram of carragheen;
Said mixture is adopted 95 ℃ ± 3 sterilizations, sterilizing time: 300 seconds, be cooled to 70 ℃ and carry out homogeneous, homogenization pressure is 50-70bar;
Cooling: the feed liquid chilling temperature is 4 ℃;
Aging: as to wear out at least 4 hours at 2-4 ℃;
Blending look: added 55 kilograms of haw juices, 1.6 kilograms of citric acids, carmine 0.025 kilogram, red 0.01 kilogram, 1.3 kilograms hawthorn essence of temptation in previous hour congealing, obtain the slush material.
The slush material congeals: the slush material congeals through the continous way freezing machine, the outlet temperature-3 ℃ of control freezing machine.
Excision forming: the slush material after will congealing is through the cutting die excision forming.
Quick-frozen: with the slush product quick-frozen behind the excision forming, quick freezing temperature is between-35～-40 ℃.
Packing, storage:, deliver to freezer afterwards and store with the slush packing of product after the quick-frozen.
Embodiment 3
Slush material formula (by 1000 kilograms): 140 kilograms of granulated sugar, 50 kilograms of maltoses, 40 kilograms of HFCSs, 40 kilograms of haw juices, 40 kilograms of chrysanthemum extracts, 35 kilograms of licorice extracts, 0.3 kilogram in melon glue, 1.8 kilograms of locust bean gums, 0.2 kilogram of carragheen, 2.2 kilograms of citric acids, 1.7 kilograms in hawthorn essence, carmine 0.035 kilogram, lure red 0.02 kilogram, all the other are water.
The preparation of slush material:
Following batching is at room temperature mixed with water: 140 kilograms of granulated sugar, 50 kilograms of maltoses, 40 kilograms of HFCSs, 40 kilograms of chrysanthemum extracts, 35 kilograms of licorice extracts, 0.3 kilogram in melon glue, 1.8 kilograms of locust bean gums, 0.2 kilogram of carragheen.
Said mixture is adopted 95 ℃ ± 3 sterilizations, sterilizing time: 300 seconds, be cooled to 70 ℃ and carry out homogeneous, homogenization pressure is 50-80bar;
Cooling: the feed liquid chilling temperature is 4 ℃;
Aging: as to wear out at least 4 hours at 2-4 ℃;
The blending look: added 40 kilograms of haw juices, 2.2 kilograms of citric acids, 1.7 kilograms in hawthorn essence in previous hour congealing, carmine 0.035 kilogram, lure red 0.02 kilogram, obtain the slush material.
The slush material congeals: the slush material congeals through the continous way freezing machine, the outlet temperature-3 ℃ of control freezing machine.
Excision forming: the slush material after will congealing is through the cutting die excision forming.
Quick-frozen: with the slush product quick-frozen behind the excision forming, quick freezing temperature is between-35～-40 ℃.
Packing, storage:, deliver to freezer afterwards and store with the slush packing of product after the quick-frozen.
Embodiment 4
Present embodiment further provides a kind of slush material formula (by 1000 kilograms): 100 kilograms of granulated sugar, 30 kilograms of maltoses, 20 kilograms of HFCSs, 30 kilograms of haw juices, 30 kilograms of chrysanthemum extracts, 20 kilograms of licorice extracts, 0.1 kilogram in melon glue, 1 kilogram of locust bean gum, 0.1 kilogram of carragheen, 2.5 kilograms of citric acids, 1 kilogram in hawthorn essence, carmine 0.04 kilogram, lure red 0.015 kilogram, all the other are water.
The slush preparation method of present embodiment is substantially the same manner as Example 3, does not give unnecessary details one by one at this.
Embodiment 5
Present embodiment further provides a kind of slush material formula (by 1000 kilograms): 150 kilograms of granulated sugar, 80 kilograms of maltoses, 80 kilograms of HFCSs, 60 kilograms of haw juices, 60 kilograms of chrysanthemum extracts, 50 kilograms of licorice extracts, 30 kilograms of citric acids, 0.6 kilogram in melon glue, 2 kilograms of locust bean gums, 0.3 kilogram of carragheen, 1.5 kilograms of citric acids, 1.5 kilograms in hawthorn essence, carmine 0.020 kilogram, lure red 0.01 kilogram, all the other are water.
The slush preparation method of present embodiment is substantially the same manner as Example 3, does not give unnecessary details one by one at this.
Should be noted that the famille rose in the above-mentioned specific embodiment of the present invention and lure the red toning that all is used for, in actual production process, also can reduce addition as required and even not add.
The above only is the schematic specific embodiment of the present invention, is not in order to limit scope of the present invention.Any those skilled in the art, equivalent variations, the modification of being done under the prerequisite that does not break away from design of the present invention and principle and combining all should belong to the scope of protection of the invention.
Claims (10)
1. a slush comprises in its batching: haw juice, chrysanthemum extract and licorice extract.
2. slush as claimed in claim 1 comprises the batching of following weight portion: granulated sugar 10-15, maltose 3-8 in the batching of wherein per 100 weight portions, HFCS 2-8, haw juice 3-6, chrysanthemum extract 3-6, licorice extract 2-5, citric acid 0.15-0.25, melon glue 0.01-0.06, locust bean gum 0.1-0.2, carragheen 0.01-0.03, hawthorn essence 0.1-0.2, all the other are water.
3. slush as claimed in claim 2 further comprises the batching of following weight portion: carmine 0.002-0.004 in the batching of wherein per 100 weight portions.
4. slush as claimed in claim 2 further comprises the batching of following weight portion: lure red 0.001-0.002 in the batching of wherein per 100 weight portions.
5. the preparation method of slush as claimed in claim 1 or 2 comprises the steps:
1) preparation slush material; 2) the slush material congeals; 3) excision forming; 4) quick-frozen.
6. preparation method as claimed in claim 5, wherein step 1) further comprises the steps:
1.1) batching of following weight portion is at room temperature mixed with water: granulated sugar 10-15, maltose 3-8, HFCS 2-8, chrysanthemum extract 3-6, licorice extract 2-5, melon glue 0.01-0.06, locust bean gum 0.1-0.2, carragheen 0.01-0.03;
1.2) said mixture is adopted 95 ± 3 ℃ of sterilizations, sterilizing time: 300 seconds, be cooled to 65～70 ℃ and carry out homogeneous, homogenization pressure is 50-80bar;
1.3) the feed liquid chilling temperature is 4 ℃;
1.4) wore out at least 4 hours at 2-4 ℃;
1.5) at the previous hour adding haw juice 3-6 (weight portion) that congeal, citric acid 0.15-0.25 (weight portion), hawthorn essence 0.1-0.2 (weight portion) obtains the slush material.
7. preparation method as claimed in claim 6, wherein, described step 1.5) in, also be added with carmine 0.002-0.004 (weight portion), lure red 0.001-0.002 (weight portion).
8. preparation method as claimed in claim 5, wherein, described step 2), described slush material congeals through the continous way freezing machine, the outlet temperature-3 of control freezing machine ℃.
9. preparation method as claimed in claim 5, wherein, in the described step 4), with the slush quick-frozen behind the excision forming, quick freezing temperature is between-35～-40 ℃.
10. preparation method as claimed in claim 5 further comprises the steps: the slush product after the quick-frozen is packed, and delivers to freezer afterwards and stores.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101773961A CN101401611A (en) | 2008-11-19 | 2008-11-19 | Snow gunk and method of preparing the same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2008101773961A CN101401611A (en) | 2008-11-19 | 2008-11-19 | Snow gunk and method of preparing the same |
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| CN101401611A true CN101401611A (en) | 2009-04-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2008101773961A Pending CN101401611A (en) | 2008-11-19 | 2008-11-19 | Snow gunk and method of preparing the same |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652304A (en) * | 2012-09-20 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | Water-ice slices with smoothie mouth feel and preparation method thereof |
| CN104509678A (en) * | 2013-09-26 | 2015-04-15 | 内蒙古蒙牛乳业（集团）股份有限公司 | Edible frost material, preparation method thereof, and freezing beverage prepared therefrom |
| CN104940333A (en) * | 2015-06-05 | 2015-09-30 | 桂林土耘农业有限公司 | Chrysanthemum tea for effectively removing halitosis and preparation method thereof |
-
2008
- 2008-11-19 CN CNA2008101773961A patent/CN101401611A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652304A (en) * | 2012-09-20 | 2014-03-26 | 内蒙古伊利实业集团股份有限公司 | Water-ice slices with smoothie mouth feel and preparation method thereof |
| CN103652304B (en) * | 2012-09-20 | 2016-02-17 | 内蒙古伊利实业集团股份有限公司 | Sand-like mouthfeel water-ice section and preparation method thereof |
| CN104509678A (en) * | 2013-09-26 | 2015-04-15 | 内蒙古蒙牛乳业（集团）股份有限公司 | Edible frost material, preparation method thereof, and freezing beverage prepared therefrom |
| CN104940333A (en) * | 2015-06-05 | 2015-09-30 | 桂林土耘农业有限公司 | Chrysanthemum tea for effectively removing halitosis and preparation method thereof |
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Open date: 20090408 |