CN110537666A - 一种河蟹发酵膏体调味基料及其制备方法和应用 - Google Patents
一种河蟹发酵膏体调味基料及其制备方法和应用 Download PDFInfo
- Publication number
- CN110537666A CN110537666A CN201910939966.4A CN201910939966A CN110537666A CN 110537666 A CN110537666 A CN 110537666A CN 201910939966 A CN201910939966 A CN 201910939966A CN 110537666 A CN110537666 A CN 110537666A
- Authority
- CN
- China
- Prior art keywords
- river crab
- base material
- river
- seasoning base
- leaching liquor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910939966.4A CN110537666B (zh) | 2019-09-30 | 2019-09-30 | 一种河蟹发酵膏体调味基料及其制备方法和应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910939966.4A CN110537666B (zh) | 2019-09-30 | 2019-09-30 | 一种河蟹发酵膏体调味基料及其制备方法和应用 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN110537666A true CN110537666A (zh) | 2019-12-06 |
CN110537666B CN110537666B (zh) | 2021-07-23 |
Family
ID=68715143
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910939966.4A Active CN110537666B (zh) | 2019-09-30 | 2019-09-30 | 一种河蟹发酵膏体调味基料及其制备方法和应用 |
Country Status (1)
Country | Link |
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CN (1) | CN110537666B (zh) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1561814A (zh) * | 2004-04-20 | 2005-01-12 | 大连轻工业学院 | 河蟹调味料及其制备方法 |
CN105475950A (zh) * | 2015-12-13 | 2016-04-13 | 宋介珍 | 一种用于制作高汤的营养调味料的制备方法 |
CN106722760A (zh) * | 2017-01-10 | 2017-05-31 | 天津农学院 | 一种发酵骨香膏及其制备方法 |
CN107997034A (zh) * | 2018-01-31 | 2018-05-08 | 漯河龙回首实业有限公司 | 一种风干发酵肉制品生产工艺 |
-
2019
- 2019-09-30 CN CN201910939966.4A patent/CN110537666B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1561814A (zh) * | 2004-04-20 | 2005-01-12 | 大连轻工业学院 | 河蟹调味料及其制备方法 |
CN105475950A (zh) * | 2015-12-13 | 2016-04-13 | 宋介珍 | 一种用于制作高汤的营养调味料的制备方法 |
CN106722760A (zh) * | 2017-01-10 | 2017-05-31 | 天津农学院 | 一种发酵骨香膏及其制备方法 |
CN107997034A (zh) * | 2018-01-31 | 2018-05-08 | 漯河龙回首实业有限公司 | 一种风干发酵肉制品生产工艺 |
Also Published As
Publication number | Publication date |
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CN110537666B (zh) | 2021-07-23 |
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Effective date of registration: 20211021 Address after: 300384 No. 22, Jing Jing Road, Xiqing District, Tianjin Patentee after: TIANJIN AGRICULTURAL University Patentee after: KEKE YIXIANG (JIANGSU) FLAVOR INDUSTRY Co.,Ltd. Address before: 225700 industrial concentration area, Yongfeng Town, Xinghua City, Taizhou City, Jiangsu Province Patentee before: KEKE YIXIANG (JIANGSU) FLAVOR INDUSTRY Co.,Ltd. |
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Effective date of registration: 20221110 Address after: No. 81, Industrial Concentration Zone, Yongfeng Town, Xinghua City, Taizhou City, Jiangsu Province, 225300 Patentee after: Xiefeng (Jiangsu) Agricultural Technology Co.,Ltd. Address before: 300384 No. 22, Jing Jing Road, Xiqing District, Tianjin Patentee before: TIANJIN AGRICULTURAL University Patentee before: KEKE YIXIANG (JIANGSU) FLAVOR INDUSTRY Co.,Ltd. |
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TR01 | Transfer of patent right |