CN110477236A - 一种黄精蛋白固体饮料 - Google Patents
一种黄精蛋白固体饮料 Download PDFInfo
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- CN110477236A CN110477236A CN201910837851.4A CN201910837851A CN110477236A CN 110477236 A CN110477236 A CN 110477236A CN 201910837851 A CN201910837851 A CN 201910837851A CN 110477236 A CN110477236 A CN 110477236A
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- solid beverage
- rhizoma polygonati
- green tea
- protein
- powder
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 32
- 239000007787 solid Substances 0.000 title claims abstract description 32
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 21
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 29
- 244000269722 Thea sinensis Species 0.000 claims abstract description 23
- 235000009569 green tea Nutrition 0.000 claims abstract description 23
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 20
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000018102 proteins Nutrition 0.000 claims abstract description 20
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- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 13
- 239000011707 mineral Substances 0.000 claims abstract description 13
- 235000010755 mineral Nutrition 0.000 claims abstract description 13
- 229920001353 Dextrin Polymers 0.000 claims abstract description 11
- 239000004375 Dextrin Substances 0.000 claims abstract description 11
- 235000019425 dextrin Nutrition 0.000 claims abstract description 11
- 229940088594 vitamin Drugs 0.000 claims abstract description 11
- 229930003231 vitamin Natural products 0.000 claims abstract description 11
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- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 11
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 10
- JBYXPOFIGCOSSB-GOJKSUSPSA-N 9-cis,11-trans-octadecadienoic acid Chemical compound CCCCCC\C=C\C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-GOJKSUSPSA-N 0.000 claims abstract description 10
- 229920002907 Guar gum Polymers 0.000 claims abstract description 10
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- 229940067606 lecithin Drugs 0.000 claims abstract description 10
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 claims abstract description 10
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 6
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 claims description 6
- RMRCNWBMXRMIRW-BYFNXCQMSA-M cyanocobalamin Chemical compound N#C[Co+]N([C@]1([H])[C@H](CC(N)=O)[C@]\2(CCC(=O)NC[C@H](C)OP(O)(=O)OC3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)C)C/2=C(C)\C([C@H](C/2(C)C)CCC(N)=O)=N\C\2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O RMRCNWBMXRMIRW-BYFNXCQMSA-M 0.000 claims description 6
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- 230000001954 sterilising effect Effects 0.000 claims description 6
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 6
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 3
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 3
- DFPAKSUCGFBDDF-UHFFFAOYSA-N Nicotinamide Chemical compound NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 claims description 3
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 229960002104 cyanocobalamin Drugs 0.000 claims description 3
- 235000000639 cyanocobalamin Nutrition 0.000 claims description 3
- 239000011666 cyanocobalamin Substances 0.000 claims description 3
- 239000011706 ferric diphosphate Substances 0.000 claims description 3
- 235000007144 ferric diphosphate Nutrition 0.000 claims description 3
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 claims description 3
- 229940036404 ferric pyrophosphate Drugs 0.000 claims description 3
- 229960000304 folic acid Drugs 0.000 claims description 3
- 235000019152 folic acid Nutrition 0.000 claims description 3
- 239000011724 folic acid Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 239000000395 magnesium oxide Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229960003966 nicotinamide Drugs 0.000 claims description 3
- 235000005152 nicotinamide Nutrition 0.000 claims description 3
- 239000011570 nicotinamide Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000019192 riboflavin Nutrition 0.000 claims description 3
- 229960002477 riboflavin Drugs 0.000 claims description 3
- 239000002151 riboflavin Substances 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 229960003080 taurine Drugs 0.000 claims description 3
- 235000019190 thiamine hydrochloride Nutrition 0.000 claims description 3
- 239000011747 thiamine hydrochloride Substances 0.000 claims description 3
- 229960000344 thiamine hydrochloride Drugs 0.000 claims description 3
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 claims description 3
- 235000005282 vitamin D3 Nutrition 0.000 claims description 3
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- 239000011787 zinc oxide Substances 0.000 claims description 3
- 229940042585 tocopherol acetate Drugs 0.000 claims description 2
- GDSOZVZXVXTJMI-SNAWJCMRSA-N (e)-1-methylbut-1-ene-1,2,4-tricarboxylic acid Chemical compound OC(=O)C(/C)=C(C(O)=O)\CCC(O)=O GDSOZVZXVXTJMI-SNAWJCMRSA-N 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
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- 229930091371 Fructose Natural products 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
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- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
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- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种黄精蛋白固体饮料，固体饮料的组成比例为大豆分离蛋白29‑31％、浓缩乳清蛋白4‑6％、低聚果糖4.3‑5.6％、麦芽糊精28‑30％、抗性糊精9‑11％、卵磷脂粉8‑9.5％、绿茶粉2.8‑3.4％、绿茶香精0.8‑1.4％、二氧化硅0.3‑0.7％、瓜尔胶1.8‑2.5％、三氯蔗糖0.06‑0.08％、黄精0.8‑1.3％、共轭亚油酸微囊粉0.8‑1.1％、维生素0.4‑0.7％、矿物质0.4‑0.7％和碳酸钙1.8‑2.4％。本发明采用上述一种黄精蛋白固体饮料，营养健康，味道香浓，携带方便。
Description
技术领域
本发明涉及营养饮料技术领域，特别是涉及一种黄精蛋白固体饮料。
背景技术
代餐食品是一种能取代部分或全部正餐的食物，常见的有代餐粉、代餐棒、代餐奶昔以及代餐粥等。代餐食品除了满足快速、便捷的需要外，还应满足人体对大量营养物质的需求，此外，还应具有高纤维、低热量以及易饱腹等特点。
但是，现有的代餐食品同样存在着诸多问题，如夸大宣传、配伍不合理、营养不全面等，从而导致人们的身体健康面临着一种无奈的“保健”伤害，因此寻找一款健康安全、营养结构全面的代餐食品迫在眉睫。
发明内容
本发明的目的是提供一种黄精蛋白固体饮料，营养健康，味道香浓，携带方便。
为实现上述目的，本发明提供了一种黄精蛋白固体饮料，固体饮料的组成比例为大豆分离蛋白29-31％、浓缩乳清蛋白4-6％、低聚果糖4.3-5.6％、麦芽糊精28-30％、抗性糊精9-11％、卵磷脂粉8-9.5％、绿茶粉2.8-3.4％、绿茶香精0.8-1.4％、二氧化硅0.3-0.7％、瓜尔胶1.8-2.5％、三氯蔗糖0.06-0.08％、黄精0.8-1.3％、共轭亚油酸微囊粉0.8-1.1％、维生素0.4-0.7％、矿物质0.4-0.7％和碳酸钙1.8-2.4％。
优选的，固体饮料的组成比例为大豆分离蛋白30％、浓缩乳清蛋白5％、低聚果糖5.43％、麦芽糊精28.9％、抗性糊精10％、卵磷脂粉9％、绿茶粉3％、绿茶香精1％、二氧化硅0.5％、瓜尔胶2％、三氯蔗糖0.07％、黄精1％、共轭亚油酸微囊粉1％、维生素0.5％、矿物质0.5％和碳酸钙2.1％。
优选的，固体饮料的组成比例为大豆分离蛋白30.4％、浓缩乳清蛋白6％、低聚果糖5.3％、麦芽糊精29.4％、抗性糊精10.5％、卵磷脂粉8％、绿茶粉2.8％、绿茶香精0.8％、二氧化硅0.3％、瓜尔胶1.84％、三氯蔗糖0.06％、黄精0.8％、共轭亚油酸微囊粉0.8％、维生素0.4％、矿物质0.4％和碳酸钙2.2％。
优选的，维生素的成分和比例为醋酸维生素A 29.4mg、胆钙化醇1.3mg、d1-α-醋酸生育酚66mg、盐酸硫胺素4mg、核黄素17.2mg、盐酸吡哆醇4.2mg、氰钴胺0.9mg、烟酰胺55mg、叶酸10.2mg、D-泛酸钙12mg、L-抗坏血酸400mg、牛磺酸260mg和麦芽糊精139.8mg。
优选的，矿物质的成分和比例为焦磷酸铁150mg、氧化锌34mg、氧化镁520mg和麦芽糊精296mg。
一种黄精蛋白固体饮料的制备方法，步骤如下：
S1、称量：将原料分别干燥后称量；
S2、混合：将步骤S1获得的原料通过搅拌机进行混合，并进一步粉碎、筛分得到细粉；
S3、均质：将得到细粉物料进行均质处理；
S4、灭菌：将均质后的物料进行灭菌处理；
S5、制粒：加入体积浓度为70％的食用酒精制成颗粒，得制成颗粒，得到固体饮料。
因此，本发明采用上述一种黄精蛋白固体饮料，技术效果如下：
(1)组分中蛋白质的比例高达35％，对于大多数蛋白质摄入不足的现代减肥人群有很好的补充；但同时又不恶意过高，以免对身体造成负担；
(2)具有优质的动植物蛋白，更符合人体的需要；
(3)具有滋阴润肺材料-黄精，主要含多糖类成分，具有增强机体免疫力、降血糖、延缓衰老、抗疲劳、提高记忆力等作用；
(4)具有丰富膳食纤维，在高营养低热量同时，提供足够饱腹感；
(5)具有益生元成分，增加肠道益生菌的养料；
(6)具有绿茶粉，能瘦身，绿茶中的芳香族化合物能溶解脂肪、化浊去腻、防止脂肪积滞体内，维生素B1、C能促进胃液分泌，有助消化与消脂；咖啡因和儿茶素可以提高代谢效率。另外，对于绿茶过敏的人群，可以选择椰子粉。
下面通过实施例，对本发明的技术方案做进一步的详细描述。
具体实施方式
下面对本发明的实施方式做进一步的说明。
一种黄精蛋白固体饮料，固体饮料的组成比例为大豆分离蛋白29-31％、浓缩乳清蛋白4-6％、低聚果糖4.3-5.6％、麦芽糊精28-30％、抗性糊精9-11％、卵磷脂粉8-9.5％、绿茶粉2.8-3.4％、绿茶香精0.8-1.4％、二氧化硅0.3-0.7％、瓜尔胶1.8-2.5％、三氯蔗糖0.06-0.08％、黄精0.8-1.3％、共轭亚油酸微囊粉0.8-1.1％、维生素0.4-0.7％、矿物质0.4-0.7％和碳酸钙1.8-2.4％。
一种黄精蛋白固体饮料的制备方法，步骤如下：
S1、称量：将原料分别干燥后称量；
S2、混合：将步骤S1获得的原料通过搅拌机进行混合，并进一步粉碎、筛分得到细粉；
S3、均质：将得到细粉物料进行均质处理；
S4、灭菌：将均质后的物料进行灭菌处理；
S5、制粒：加入体积浓度为70％的食用酒精制成颗粒，得制成颗粒，得到固体饮料。
实施例一
固体饮料的组成比例为大豆分离蛋白30％、浓缩乳清蛋白5％、低聚果糖5.43％、麦芽糊精28.9％、抗性糊精10％、卵磷脂粉9％、绿茶粉3％、绿茶香精1％、二氧化硅0.5％、瓜尔胶2％、三氯蔗糖0.07％、黄精1％、共轭亚油酸微囊粉1％、维生素0.5％、矿物质0.5％和碳酸钙2.1％。
实施例二
固体饮料的组成比例为大豆分离蛋白30.4％、浓缩乳清蛋白6％、低聚果糖5.3％、麦芽糊精29.4％、抗性糊精10.5％、卵磷脂粉8％、绿茶粉2.8％、绿茶香精0.8％、二氧化硅0.3％、瓜尔胶1.84％、三氯蔗糖0.06％、黄精0.8％、共轭亚油酸微囊粉0.8％、维生素0.4％、矿物质0.4％和碳酸钙2.2％。
实施例三
维生素的成分和比例为醋酸维生素A 29.4mg、胆钙化醇1.3mg、d1-α-醋酸生育酚66mg、盐酸硫胺素4mg、核黄素17.2mg、盐酸吡哆醇4.2mg、氰钴胺0.9mg、烟酰胺55mg、叶酸10.2mg、D-泛酸钙12mg、L-抗坏血酸400mg、牛磺酸260mg和麦芽糊精139.8mg。
实施例四
矿物质的成分和比例为焦磷酸铁150mg、氧化锌34mg、氧化镁520mg和麦芽糊精296mg。
本发明的黄精蛋白固体饮料在食用时，可以每天食用一份，建议午餐或者晚餐时使用，不建议早餐时使用，因为早餐是每天最重要的一餐。这种方案，是最优质的方法。
因此，本发明采用上述一种黄精蛋白固体饮料，营养健康，味道香浓，携带方便。
最后应说明的是：以上实施例仅用以说明本发明的技术方案而非对其进行限制，尽管参照较佳实施例对本发明进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对本发明的技术方案进行修改或者等同替换，而这些修改或者等同替换亦不能使修改后的技术方案脱离本发明技术方案的精神和范围。
Claims (6)
1.一种黄精蛋白固体饮料，其特征在于：固体饮料的组成比例为大豆分离蛋白29-31％、浓缩乳清蛋白4-6％、低聚果糖4.3-5.6％、麦芽糊精28-30％、抗性糊精9-11％、卵磷脂粉8-9.5％、绿茶粉2.8-3.4％、绿茶香精0.8-1.4％、二氧化硅0.3-0.7％、瓜尔胶1.8-2.5％、三氯蔗糖0.06-0.08％、黄精0.8-1.3％、共轭亚油酸微囊粉0.8-1.1％、维生素0.4-0.7％、矿物质0.4-0.7％和碳酸钙1.8-2.4％。
2.根据权利要求1所述的一种黄精蛋白固体饮料，其特征在于：固体饮料的组成比例为大豆分离蛋白30％、浓缩乳清蛋白5％、低聚果糖5.43％、麦芽糊精28.9％、抗性糊精10％、卵磷脂粉9％、绿茶粉3％、绿茶香精1％、二氧化硅0.5％、瓜尔胶2％、三氯蔗糖0.07％、黄精1％、共轭亚油酸微囊粉1％、维生素0.5％、矿物质0.5％和碳酸钙2.1％。
3.根据权利要求1所述的一种黄精蛋白固体饮料，其特征在于：固体饮料的组成比例为大豆分离蛋白30.4％、浓缩乳清蛋白6％、低聚果糖5.3％、麦芽糊精29.4％、抗性糊精10.5％、卵磷脂粉8％、绿茶粉2.8％、绿茶香精0.8％、二氧化硅0.3％、瓜尔胶1.84％、三氯蔗糖0.06％、黄精0.8％、共轭亚油酸微囊粉0.8％、维生素0.4％、矿物质0.4％和碳酸钙2.2％。
4.根据权利要求1所述的一种黄精蛋白固体饮料，其特征在于：维生素的成分和比例为醋酸维生素A29.4mg、胆钙化醇1.3mg、d1-α-醋酸生育酚66mg、盐酸硫胺素4mg、核黄素17.2mg、盐酸吡哆醇4.2mg、氰钴胺0.9mg、烟酰胺55mg、叶酸10.2mg、D-泛酸钙12mg、L-抗坏血酸400mg、牛磺酸260mg和麦芽糊精139.8mg。
5.根据权利要求1所述的一种黄精蛋白固体饮料，其特征在于：矿物质的成分和比例为焦磷酸铁150mg、氧化锌34mg、氧化镁520mg和麦芽糊精296mg。
6.一种如权利要求1-5任一项所述的一种黄精蛋白固体饮料的制备方法，其特征在于，步骤如下：
S1、称量：将原料分别干燥后称量；
S2、混合：将步骤S1获得的原料通过搅拌机进行混合，并进一步粉碎、筛分得到细粉；
S3、均质：将得到细粉物料进行均质处理；
S4、灭菌：将均质后的物料进行灭菌处理；
S5、制粒：加入体积浓度为70％的食用酒精制成颗粒，得制成颗粒，得到固体饮料。
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