CN110367488A - A kind of production technology of small molecule atomization pumpkin powder - Google Patents
A kind of production technology of small molecule atomization pumpkin powder Download PDFInfo
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- CN110367488A CN110367488A CN201910700412.9A CN201910700412A CN110367488A CN 110367488 A CN110367488 A CN 110367488A CN 201910700412 A CN201910700412 A CN 201910700412A CN 110367488 A CN110367488 A CN 110367488A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
It is an object of the invention to overcome above-mentioned technical deficiency, the technique for providing a kind of small molecule atomization pumpkin powder includes pumpkin peeling, draws flesh, cooks and become pasty fluid, fluid becomes liquid, become mist body, includes atomization, high tower atomization, after drying, it falls to form pumpkin powder, pumpkin powder small molecule produced by the present invention, silty are thinner, and the high long-living sugar of silty is glucose.Concentration is higher, and absorption of human body is faster.
Description
Technical field
The present invention is more particularly directed to a kind of techniques of small molecule atomization pumpkin powder.
Background technique
Pumpkin powder is process by pumpkin, pumpkin powder English name be Pumpkin pow-der. pumpkin also known as meal melon,
Gold melon, pumpkin etc. belong to Curcurbitaceae annual herb plant, containing there are many amino acid, carrotene, D family vitamins, vitamin E
The ingredients such as ascorbic acid, trigonelline, adenine, fat, glucose, pentosan and mannitol, in addition, also organic containing part
Acid, inorganic salts, lutein, leucophyll, pectin and enzyme etc..U.S.'s watt (Watt) et al. analysis shows, when the egg of pumpkin
When white matter content is the 1.1% of fresh weight, contained amino acid classes and amount (mg) are: tryptophan 0.02, threonine 0.02, different bright
Propylhomoserin 004, leucine 0.06, lysine 0.04, tyrosine 0.02, valine 0.04, essence teach two propylhomoserin of sour 08. benzene, 04 histidine
0.04, methionine 0.01,0.03 glutamic acid 0.144 of alanine, serine 0.32.
But the silty molecule of the pumpkin powder produced at present is bigger, concentration is relatively low to be greatly reduced to pumpkin nutrient
The absorption of ingredient, in addition, the sucrose contained inside existing pumpkin powder.
Therefore, the present invention provides that a kind of small molecule, silty are thinner, and the high long-living sugar of silty is that the concentration of glucose is higher
The production technology of small molecule atomization pumpkin powder.
Summary of the invention
It is an object of the invention to overcome above-mentioned technical deficiency, provide that a kind of small molecule, silty are thinner, and silty is higher small
The production technology of molecule atomization pumpkin powder.
According to an aspect of the invention, there is provided a kind of technique of small molecule atomization pumpkin powder, comprising the following steps:
1, it is good to choose kind, the good pumpkin of quality；
2, the good pumpkin of above-mentioned selection cleaned, remove the peel, remove flesh；
3, the pumpkin stripping and slicing that will be handled well in above-mentioned steps 2；
4, it is put into cook in steamer after cutting the pumpkin handled well in above-mentioned steps 3 and becomes pasty fluid；
5, pasty fluid will be made in above-mentioned steps 4 and the crushed pumpkin that water content is 50%-95% is fabricated to by pulper
Liquid；
6, the setting of pumpkin slurry spraying will be made in above-mentioned steps 5 and becomes mist body；
7, mist body will be made in above-mentioned steps 6 by the way that after drying machine drying, high tower atomization falls to form pumpkin powder.
Further, pumpkin powder obtained is 120 mesh or more in the step 7.
Further, pumpkin can be cut into strip, ding shape in the step 3.
The beneficial effects of the present invention are: pumpkin powder production process of the invention obtains the pumpkin of small molecule using atomization
Powder solves the problems, such as to cause pumpkin slurry fluidity poor, and also adds nutritional ingredient, improves content of cellulose, powder
Matter is high, and concentration is more preferable, the sugar of generation, is not sucrose, generation is glucose, and concentration is high, is more conducive to absorption of human body, in pumpkin powder
Starch by absorption of human body to be converted into glucose not glycemic.
Specific embodiment
Below with reference to specific embodiment, the invention will be further described.
One aspect of the present invention provides an a kind of technique for small molecule atomization pumpkin powder, comprising the following steps:
1, it is good to choose kind, the good pumpkin of quality；
2, the good pumpkin of above-mentioned selection cleaned, remove the peel, remove flesh；
3, the pumpkin stripping and slicing that will be handled well in above-mentioned steps 2；
4, it is put into cook in steamer after cutting the pumpkin handled well in above-mentioned steps 3 and becomes pasty fluid；
5, pasty fluid will be made in above-mentioned steps 4 and the crushed pumpkin that water content is 50%-95% is fabricated to by pulper
Liquid；
6, the setting of pumpkin slurry spraying will be made in above-mentioned steps 5 and becomes mist body；
7, mist body will be made in above-mentioned steps 6 by the way that after drying machine drying, high tower atomization falls to form pumpkin powder.
In addition it is noted that pumpkin powder obtained is 120 mesh or more in the step 7.
It should be noted that pumpkin can be cut into strip, ding shape in the step 3.
Pumpkin powder production process of the invention obtains the pumpkin powder of small molecule using atomization, solves and causes crushed pumpkin
The problem of liquid poor fluidity, and nutritional ingredient is also added, content of cellulose is improved, silty is high, and face, sugar is especially good,
The sugar of generation is not sucrose, and generation is glucose.Concentration is high, is more conducive to absorption of human body, specifically passes through 15 jin of pumpkin systems
At one jin of pumpkin powder.
It is further to note that the effect of pumpkin powder
1, diabetes are prevented and treated, reduce blood glucose:
Pumpkin cobalt rich in, cobalt can enliven the metabolism of human body, promote hematopoiesis function, and dimension life in participant's body
The synthesis of plain B12 is microelement necessary to human islet cell, has special curative effect to prevention and treatment diabetes, reduction blood glucose；
2, detoxify:
Interior containing vitamin and pectin, pectin has good adsorptivity, can bond and eliminate Endophytic bacteria toxin and other
Harmful substance can play detoxication such as lead, mercury and the radioactive element in heavy metal；
3, it protects gastric mucosa, help digest:
Pectin contained by pumpkin can also protect the road Wei Jiao mucous membrane, stimulate from coarse food, promote ulcer healing, be suitable for
Patients with gastric disease.Pumpkin ingredient can promote bile secretion, reinforce gastrointestinal peristalsis, help food digestion；
4, carcinogen is eliminated:
Pumpkin can eliminate the mutation effect of carcinogen nitrosamine, have anti-cancer efficacy, and can help the extensive of Liver and kidney function
It is multiple, enhance the power of regeneration of liver, nephrocyte；
5, enhancing development:
Zinc rich in pumpkin, the synthesis of participant's nucleic acid in vivo, protein are the intrinsic of cortex hormone of aadrenaline
Ingredient is the important substance of human body growth and development.
It should be noted that the above-mentioned embodiments illustrate rather than limit the invention, and this
Field technical staff can be designed alternative embodiment without departing from the scope of the appended claims.In claim
In, any reference symbol between parentheses should not be configured to limitations on claims.Word "comprising" is not excluded for depositing
In element not listed in the claims or operation.
Claims (3)
1. a kind of technique of small molecule atomization pumpkin powder, comprising the following steps:
(1), it is good to choose kind, the good pumpkin of quality；
(2), the good pumpkin of above-mentioned selection cleaned, remove the peel, remove flesh；
(3), the pumpkin stripping and slicing that will be handled well in above-mentioned steps 2；
(4), it is put into cook in steamer after cutting the pumpkin handled well in above-mentioned steps 3 and becomes pasty fluid；
(5), pasty fluid will be made in above-mentioned steps 4 and the pumpkin slurries that water content is 50%-95% is fabricated to by pulper；
(6), the setting of pumpkin slurry spraying will be made in above-mentioned steps 5 and becomes mist body；
(7), mist body will be made in above-mentioned steps 6 and powder processed is dried by high tower atomization after drying machine drying, fall to form pumpkin powder.
2. the technique of small molecule atomization pumpkin powder according to claim 1, which is characterized in that obtained in the step 7
Pumpkin powder is 120 mesh or more.Up to small molecule degree.
3. the technique of institute's small molecule atomization pumpkin powder according to claim 1, which is characterized in that can be by pumpkin in the step 3
It is cut into strip, ding shape, fineness degree is thinner, concentration is higher.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910700412.9A CN110367488A (en) | 2019-08-01 | 2019-08-01 | A kind of production technology of small molecule atomization pumpkin powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910700412.9A CN110367488A (en) | 2019-08-01 | 2019-08-01 | A kind of production technology of small molecule atomization pumpkin powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110367488A true CN110367488A (en) | 2019-10-25 |
Family
ID=68257291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910700412.9A Pending CN110367488A (en) | 2019-08-01 | 2019-08-01 | A kind of production technology of small molecule atomization pumpkin powder |
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Citations (7)
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| CN1276177A (en) * | 2000-07-17 | 2000-12-13 | 李华堂 | Process for preparing dry powder green celery juice |
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| CN102835633A (en) * | 2012-09-19 | 2012-12-26 | 民勤县潭龙食品有限公司 | Pumpkin powder production process |
| CN103393026A (en) * | 2013-07-22 | 2013-11-20 | 北京宝得瑞食品有限公司 | Method for producing whole pumpkin powder through enzymolysis technology |
| CN106173772A (en) * | 2016-07-06 | 2016-12-07 | 慧谷生命科技湖北有限公司 | A kind of vegetables and fruits ferment solid beverage and preparation method thereof |
| CN108783293A (en) * | 2018-05-11 | 2018-11-13 | 周文 | A kind of pumpkin whole powder |
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2019
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| CN1276177A (en) * | 2000-07-17 | 2000-12-13 | 李华堂 | Process for preparing dry powder green celery juice |
| US20080280976A1 (en) * | 2003-12-03 | 2008-11-13 | Helixir Co., Ltd | Composition Comprising the Alcohol Compound Isolated from the Extract of Cucurbitaceae Family Plant Having Anti-Adipogenic and Anti-Obesity Activity |
| CN101715927A (en) * | 2009-12-08 | 2010-06-02 | 北京宝得瑞食品有限公司 | Pumpkin whole powder and preparation method thereof |
| CN102835633A (en) * | 2012-09-19 | 2012-12-26 | 民勤县潭龙食品有限公司 | Pumpkin powder production process |
| CN103393026A (en) * | 2013-07-22 | 2013-11-20 | 北京宝得瑞食品有限公司 | Method for producing whole pumpkin powder through enzymolysis technology |
| CN106173772A (en) * | 2016-07-06 | 2016-12-07 | 慧谷生命科技湖北有限公司 | A kind of vegetables and fruits ferment solid beverage and preparation method thereof |
| CN108783293A (en) * | 2018-05-11 | 2018-11-13 | 周文 | A kind of pumpkin whole powder |
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