CN107822126A - A kind of stem cell enzyme liquid and preparation method thereof - Google Patents
A kind of stem cell enzyme liquid and preparation method thereof Download PDFInfo
- Publication number
- CN107822126A CN107822126A CN201711004565.7A CN201711004565A CN107822126A CN 107822126 A CN107822126 A CN 107822126A CN 201711004565 A CN201711004565 A CN 201711004565A CN 107822126 A CN107822126 A CN 107822126A
- Authority
- CN
- China
- Prior art keywords
- parts
- fruit
- fermentation
- stem cell
- ferment
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 54
- 210000000130 stem cell Anatomy 0.000 title claims abstract description 44
- 102000004190 Enzymes Human genes 0.000 title claims abstract description 29
- 108090000790 Enzymes Proteins 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 57
- 235000012907 honey Nutrition 0.000 claims abstract description 35
- 239000006041 probiotic Substances 0.000 claims abstract description 28
- 235000018291 probiotics Nutrition 0.000 claims abstract description 28
- 241000169546 Lycium ruthenicum Species 0.000 claims abstract description 23
- 241000196324 Embryophyta Species 0.000 claims abstract description 21
- 240000004371 Panax ginseng Species 0.000 claims abstract description 20
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 20
- 235000008397 ginger Nutrition 0.000 claims abstract description 20
- 235000008434 ginseng Nutrition 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 19
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 19
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 19
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 19
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 19
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 19
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 19
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 19
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 19
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 19
- 235000002789 Panax ginseng Nutrition 0.000 claims abstract description 19
- 241000722818 Aralia Species 0.000 claims abstract description 18
- 241001133958 Calyptronoma plumeriana Species 0.000 claims abstract description 18
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims abstract description 18
- 244000288157 Passiflora edulis Species 0.000 claims abstract description 18
- 235000000370 Passiflora edulis Nutrition 0.000 claims abstract description 18
- 244000061457 Solanum nigrum Species 0.000 claims abstract description 18
- 235000002594 Solanum nigrum Nutrition 0.000 claims abstract description 18
- 235000000340 Solanum pseudocapsicum Nutrition 0.000 claims abstract description 18
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 18
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 18
- 240000004482 Withania somnifera Species 0.000 claims abstract description 18
- 235000001978 Withania somnifera Nutrition 0.000 claims abstract description 18
- 235000021014 blueberries Nutrition 0.000 claims abstract description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000008367 deionised water Substances 0.000 claims abstract description 16
- 229910021641 deionized water Inorganic materials 0.000 claims abstract description 16
- 210000003743 erythrocyte Anatomy 0.000 claims abstract description 16
- 230000012010 growth Effects 0.000 claims abstract description 16
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 6
- 244000061508 Eriobotrya japonica Species 0.000 claims abstract 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 6
- 238000000855 fermentation Methods 0.000 claims description 91
- 230000004151 fermentation Effects 0.000 claims description 91
- 238000001914 filtration Methods 0.000 claims description 10
- 244000077233 Vaccinium uliginosum Species 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000001556 precipitation Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000006228 supernatant Substances 0.000 claims description 5
- 235000001808 Ceanothus spinosus Nutrition 0.000 claims 1
- 241001264786 Ceanothus spinosus Species 0.000 claims 1
- 244000276331 Citrus maxima Species 0.000 claims 1
- 235000001759 Citrus maxima Nutrition 0.000 claims 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims 1
- 235000003140 Panax quinquefolius Nutrition 0.000 claims 1
- 238000002242 deionisation method Methods 0.000 claims 1
- 210000004958 brain cell Anatomy 0.000 abstract description 11
- 241000234314 Zingiber Species 0.000 description 14
- 241001092040 Crataegus Species 0.000 description 13
- 241001092070 Eriobotrya Species 0.000 description 12
- 230000000694 effects Effects 0.000 description 10
- 230000017531 blood circulation Effects 0.000 description 9
- 210000004369 blood Anatomy 0.000 description 7
- 239000008280 blood Substances 0.000 description 7
- 210000004027 cell Anatomy 0.000 description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 6
- 239000012530 fluid Substances 0.000 description 6
- 230000001737 promoting effect Effects 0.000 description 6
- 201000001320 Atherosclerosis Diseases 0.000 description 3
- 210000004204 blood vessel Anatomy 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000496 cardiotonic agent Substances 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 230000006837 decompression Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013406 prebiotics Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- 102000005606 Activins Human genes 0.000 description 1
- 108010059616 Activins Proteins 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 241000570863 Brunfelsia uniflora Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 241000294142 Vascellum Species 0.000 description 1
- 230000035508 accumulation Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 239000000488 activin Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 230000033001 locomotion Effects 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of stem cell enzyme liquid and preparation method thereof, includes the raw material of following parts by weight proportioning：15 20 parts of blueberry, 17 21 parts of erythrocyte growth model, 13 26 parts of hawthorn, 15 22 parts of ground loquat, 5 10 parts of Aralia mandshrica, 16 22 parts of lycium ruthenicum, 17 22 parts of match ginger, 16 21 parts of Radix Rubi Multibracteati, first 14 26 parts of leaves of pulse plants, 18 26 parts of Solanum nigrum fruit, 16 18 parts of wintercherry, 14 18 parts of filature flowers fruit, 14 20 parts of panax ginseng fruit, 16 22 parts of manaca, 15 20 parts of passion fruit, 68 77 parts of honey, 22 35 parts of stem cell factor powder, 600 750 parts of deionized water, 30 40 parts of 15 20 parts of co-ferment and probiotics, the stem cell ferment can effectively activate brain cell, strengthen the vigor of brain cell.
Description
Technical field
The present invention relates to field of health care food, and in particular to a kind of stem cell enzyme liquid and preparation method thereof.
Background technology
Ferment refers to that plant carries out submerged fermentation, a kind of less salt liquid of matters of containing biological activities of extraction.Contain in ferment
Some bioactive ingredients, the organized enzyme in user's body can be influenceed, from the vital movement of cell aspect regulation body.Anaerobism system
In the prebiotic ferment made, mainly probiotics and food materials, both side effects is all almost nil.Therefore, prebiotic ferment is that have
The safe healthcare product of vitality.
The rise of ferment industry in the last few years, the health to people serve very big impetus.But current ferment row
Though industry species is more but function is single, it is difficult to meets the needs of in the market.
The content of the invention
The technical problem to be solved in the present invention is to provide one kind can effectively activate brain cell, strengthen the vigor of brain cell
Stem cell enzyme liquid and preparation method thereof.
To solve the above problems, the present invention adopts the following technical scheme that：
A kind of stem cell enzyme liquid, include the raw material of following parts by weight proportioning：Blueberry 15-20 parts, erythrocyte growth model 17-21 parts, mountain
Short, bristly hair or beard 13-26 parts, loquat 15-22 parts, Aralia mandshrica 5-10 parts, lycium ruthenicum 16-22 parts, match ginger 17-22 parts, Radix Rubi Multibracteati 16-21
Part, first leaves of pulse plants 14-26 parts, Solanum nigrum fruit 18-26 parts, wintercherry 16-18 parts, filature flowers fruit 14-18 parts, panax ginseng fruit 14-20 parts, kind
Lichee 16-22 parts, passion fruit 15-20 parts, honey 68-77 parts, stem cell factor powder 22-35 parts, deionized water 600-750 parts,
Co-ferment 15-20 parts and probiotics 30-40 parts.
Further, the raw material of following parts by weight proportioning is included：15 parts of blueberry, 17 parts of erythrocyte growth model, 13 parts of hawthorn, loquat
15 parts, 5 parts of Aralia mandshrica, 16 parts of lycium ruthenicum, 17 parts of match ginger, 16 parts of Radix Rubi Multibracteati, 14 parts of first leaves of pulse plants, 18 parts of Solanum nigrum fruit, wintercherry 16
Part, 14 parts of filature flowers fruit, 14 parts of panax ginseng fruit, 16 parts of manaca, 15 parts of passion fruit, 68 parts of honey, 22 parts of stem cell factor powder,
30 parts of 600 parts of deionized water, 15 parts of co-ferment and probiotics.
Further, the raw material of following parts by weight proportioning is included：20 parts of blueberry, 21 parts of erythrocyte growth model, 26 parts of hawthorn, loquat
22 parts, 10 parts of Aralia mandshrica, 22 parts of lycium ruthenicum, 22 parts of match ginger, 21 parts of Radix Rubi Multibracteati, 26 parts of first leaves of pulse plants, 26 parts of Solanum nigrum fruit, wintercherry 18
Part, 18 parts of filature flowers fruit, 20 parts of panax ginseng fruit, 22 parts of manaca, 20 parts of passion fruit, 77 parts of honey, 35 parts of stem cell factor powder,
40 parts of 750 parts of deionized water, 20 parts of co-ferment and probiotics.
Further, the raw material of following parts by weight proportioning is included：17 parts of blueberry, 19 parts of erythrocyte growth model, 20 parts of hawthorn, loquat
18 parts, 7 parts of Aralia mandshrica, 20 parts of lycium ruthenicum, 19 parts of match ginger, 19 parts of Radix Rubi Multibracteati, 20 parts of first leaves of pulse plants, 23 parts of Solanum nigrum fruit, wintercherry 17
Part, 16 parts of filature flowers fruit, 17 parts of panax ginseng fruit, 19 parts of manaca, 18 parts of passion fruit, 63 parts of honey, 26 parts of stem cell factor powder,
35 parts of 675 parts of deionized water, 17 parts of co-ferment and probiotics.
Another technical problem to be solved by the present invention is that a kind of preparation method of stem cell enzyme liquid is provided, including following step
Suddenly：
1）Honey 68-77 parts are divided into A, B and C part；
2）Probiotics 30-40 parts are divided into E parts and F parts；
3）Primary fermentation：Blueberry 15-20 parts, erythrocyte growth model 17-21 parts, hawthorn 13-26 parts, loquat 15-22 parts, Aralia mandshrica 5-10
Part, lycium ruthenicum 16-22 parts, match ginger 17-22 parts, Radix Rubi Multibracteati 16-21 parts, first leaves of pulse plants 14-26 parts, Solanum nigrum fruit 18-26 parts, wintercherry
16-18 parts, filature flowers fruit 14-18 parts, panax ginseng fruit 14-20 parts, manaca 16-22 parts, passion fruit 15-20 parts, stem cell because
Sub- powder 22-35 parts, deionized water 600-750 parts and A part honey are poured into fermentation tank together, then add co-ferment in 22-
Fermented at 43 DEG C, fermentation 3-5 months, then filtering fermentation liquor is come out, primary fermentation liquid is made；
4）B parts honey and E parts probiotics are poured into fermentation tank together, fermentation temperature is 20-40 DEG C, fermentation 4-6 months, is obtained
Mel fermented liquid；
5）Secondary fermentation：Primary fermentation liquid and C parts honey are poured into fermentation tank together, then add F part probiotics, fully
Stirring, fermentation temperature are 20-40 DEG C, fermentation 6-8 months, secondary fermentation liquid are made；
6）Ferment three times：Fermentation process is carried out after secondary fermentation liquid is mixed with Mel fermented liquid, fermentation temperature is 20-40 DEG C,
Ferment 3-5 months, then by filtering fermentation liquor, the supernatant after precipitation is enzyme liquid.
Preferably, the step 3）First fermentation fermentation temperature be 26 DEG C under the conditions of, ferment 4 months.
Preferably, the step 4）Fermentation temperature be 30 DEG C, ferment 5 months.
Preferably, the step 5）Fermentation temperature be 30 DEG C, ferment 7 months.
Preferably, described step 6）Fermentation temperature be 30 DEG C, ferment 4 months.
It is the effect of the part material of stem cell enzyme liquid below：
Blueberry：Containing abundant nutritional ingredient, having prevents cranial nerve aging, protection eyesight, cardiac stimulant, anticancer, softening blood vessel, increasing
The functions such as strong man's immunity of organism
Hawthorn：Reducing blood lipid, the synthesis of hepatic cholesterol can be suppressed, promote liver to play the taking the photograph people of plasma cholesterol drop blood
Fat acts on.Flavone of hawthorn fruit can also reduce the danger of atherosclerosis (AS) generation, play a part of preventing AS occurrence and development.
Ground loquat：Clearing heat and promoting diuresis, the dyspeptic effect of good treatment can be played with use with hawthorn.
Aralia mandshrica：Not only flavor delicate fragrance is unique, delicious and tasty and nutritious, the leucine rich in human body needs, relies
The several amino acids such as propylhomoserin, arginine and more than 16 kinds inorganic nutritive elements, there is liver protection, strong and excitation to human body.
Lycium ruthenicum：Lycium ruthenicum has obvious antifatigue, liver protection, moreover it is possible to antitumor, dredging vascellum, decompression, protects painstaking effort
Guard system acts on.And lycium ruthenicum is rich in anthocyanidin, anthocyanidin can improve blood circulation, recover the capilary effect lost,
Strengthen fragile blood vessel, thus be that blood vessel is more elastic.
Match ginger：With promoting blood circulation for regulating menstruation, kobadrin, subdhing swelling and detoxicating, disperse accumulations stomach invigorating and other effects, the improvement blood with lycium ruthenicum
The effect of liquid circulation complements each other.
Radix Rubi Multibracteati：It is clearing heat and detoxicating, dispelling wind and eliminating dampness；Cool blood.
First leaves of pulse plants：Rhizome is warm-natured, acrid flavour.Middle benefit gas qi-regulating, wind-expelling pain-stopping, subside a swelling, promoting blood circulation, the effect of scattered silt can be further
Lift overall promoting blood circulation effect
Solanum nigrum fruit：Heat-clearing, detoxify, invigorate blood circulation, detumescence.
Wintercherry：The function such as heat-clearing, removing toxic substances, diuresis, decompression, cardiac stimulant, antibacterial.
Filature flowers fruit：Food digesting stomach fortifying.
Panax ginseng fruit：There is high protein, low fat, low sugar, while be rich in protein, amino acid and micro member
Element, vitamin and mineral element, wherein rich in selenium element, can maintain the normal physiological function of body.Human activin cell, protection
The internal organs such as angiocarpy.
Manaca：The effect of with activation brain cell, enterocinesia can be effectively facilitated, drains the stool accumulated in the intestine.
Passion fruit：Blood glucose can be adjusted, reduces cholesterol.
Stem cell factor powder：The cell of corrupted can be repaired；The cell of aging can be activated；Can the disorderly cell of adjustment；It can promote
Normal cell is regenerated, is invigorated.
The beneficial effects of the invention are as follows：By coordinating manaca and panax ginseng fruit can be effective added with stem cell factor powder
Brain cell is activated, strengthens the vigor of brain cell, normal brain cells can be promoted to regenerate, and due to following added with blood can be improved
The lycium ruthenicum of ring coordinates match ginger and first leaves of pulse plants with promoting blood circulation effect, so as to effectively lift the blood circulation of human body speed
Degree.
Embodiment
Embodiment 1：
A kind of stem cell enzyme liquid, include the raw material of following parts by weight proportioning：15 parts of blueberry, 17 parts of erythrocyte growth model, 13 parts of hawthorn,
15 parts of ground loquat, 5 parts of Aralia mandshrica, 16 parts of lycium ruthenicum, 17 parts of match ginger, 16 parts of Radix Rubi Multibracteati, 14 parts of first leaves of pulse plants, 18 parts of Solanum nigrum fruit,
16 parts of wintercherry, 14 parts of filature flowers fruit, 14 parts of panax ginseng fruit, 16 parts of manaca, 15 parts of passion fruit, 68 parts of honey, stem cell factor
30 parts of 22 parts of powder, 600 parts of deionized water, 15 parts of co-ferment and probiotics.
A kind of preparation method of stem cell enzyme liquid comprises the following steps：
1）By honey, 68 parts are divided into A, B and C part；
2）By probiotics, 30 parts are divided into E parts and F parts；
3）Primary fermentation：15 parts of blueberry, 17 parts of erythrocyte growth model, 13 parts of hawthorn, 15 parts of loquat, 5 parts of Aralia mandshrica, 16 parts of lycium ruthenicum,
17 parts of match ginger, 16 parts of Radix Rubi Multibracteati, 14 parts of first leaves of pulse plants, 18 parts of Solanum nigrum fruit, 16 parts of wintercherry, 14 parts of filature flowers fruit, panax ginseng fruit 14
Part, 16 parts of manaca, 15 parts of passion fruit, 22 parts of stem cell factor powder, 600 parts of deionized water and A parts honey are poured into hair together
In fermentation tank, then add co-ferment and fermented at 22 DEG C, ferment 3 months, then come out filtering fermentation liquor, primary is made
Zymotic fluid；
4）B parts honey and E parts probiotics are poured into fermentation tank together, fermentation temperature is 20 DEG C, ferments 4 months, obtains honey
Zymotic fluid；
5）Secondary fermentation：Primary fermentation liquid and C parts honey are poured into fermentation tank together, then add F part probiotics, fully
Stirring, fermentation temperature are 20 DEG C, ferment 6 months, secondary fermentation liquid is made；
6）Ferment three times：Fermentation process is carried out after secondary fermentation liquid is mixed with Mel fermented liquid, fermentation temperature is 20 DEG C, fermentation
3 months, then by filtering fermentation liquor, the supernatant after precipitation was enzyme liquid.
Embodiment 2：
A kind of stem cell enzyme liquid, include the raw material of following parts by weight proportioning：20 parts of blueberry, 21 parts of erythrocyte growth model, 26 parts of hawthorn,
22 parts of ground loquat, 10 parts of Aralia mandshrica, 22 parts of lycium ruthenicum, 22 parts of match ginger, 21 parts of Radix Rubi Multibracteati, 26 parts of first leaves of pulse plants, 26 parts of Solanum nigrum fruit,
18 parts of wintercherry, 18 parts of filature flowers fruit, 20 parts of panax ginseng fruit, 22 parts of manaca, 20 parts of passion fruit, 77 parts of honey, stem cell factor
40 parts of 35 parts of powder, 750 parts of deionized water, 20 parts of co-ferment and probiotics.
A kind of preparation method of stem cell enzyme liquid, comprises the following steps：
1）By honey, 77 parts are divided into A, B and C part；
2）By probiotics, 40 parts are divided into E parts and F parts；
3）Primary fermentation：20 parts of blueberry, 21 parts of erythrocyte growth model, 26 parts of hawthorn, 22 parts of loquat, 10 parts of Aralia mandshrica, 22 parts of lycium ruthenicum,
22 parts of match ginger, 21 parts of Radix Rubi Multibracteati, 26 parts of first leaves of pulse plants, 26 parts of Solanum nigrum fruit, 18 parts of wintercherry, 18 parts of filature flowers fruit, panax ginseng fruit 20
Part, 22 parts of manaca, 20 parts of passion fruit, 35 parts of stem cell factor powder, 750 parts of deionized water and A parts honey are poured into hair together
In fermentation tank, then add co-ferment and fermented at 43 DEG C, ferment 5 months, then come out filtering fermentation liquor, primary is made
Zymotic fluid；
4）B parts honey and E parts probiotics are poured into fermentation tank together, fermentation temperature is 40 DEG C, ferments 6 months, obtains honey
Zymotic fluid；
5）Secondary fermentation：Primary fermentation liquid and C parts honey are poured into fermentation tank together, then add F part probiotics, fully
Stirring, fermentation temperature are 40 DEG C, ferment 8 months, secondary fermentation liquid is made；
6）Ferment three times：Fermentation process is carried out after secondary fermentation liquid is mixed with Mel fermented liquid, fermentation temperature is 40 DEG C, fermentation
5 months, then by filtering fermentation liquor, the supernatant after precipitation was enzyme liquid.
Embodiment 3：
A kind of stem cell enzyme liquid, include the raw material of following parts by weight proportioning：17 parts of blueberry, 19 parts of erythrocyte growth model, 20 parts of hawthorn,
18 parts of ground loquat, 7 parts of Aralia mandshrica, 20 parts of lycium ruthenicum, 19 parts of match ginger, 19 parts of Radix Rubi Multibracteati, 20 parts of first leaves of pulse plants, 23 parts of Solanum nigrum fruit,
17 parts of wintercherry, 16 parts of filature flowers fruit, 17 parts of panax ginseng fruit, 19 parts of manaca, 18 parts of passion fruit, 63 parts of honey, stem cell factor
35 parts of 26 parts of powder, 675 parts of deionized water, 17 parts of co-ferment and probiotics.
A kind of preparation method of stem cell enzyme liquid, comprises the following steps：
1）By honey, 63 parts are divided into A, B and C part；
2）By probiotics, 35 parts are divided into E parts and F parts；
3）Primary fermentation：17 parts of blueberry, 19 parts of erythrocyte growth model, 20 parts of hawthorn, 18 parts of loquat, 7 parts of Aralia mandshrica, 20 parts of lycium ruthenicum,
19 parts of match ginger, 19 parts of Radix Rubi Multibracteati, 20 parts of first leaves of pulse plants, 23 parts of Solanum nigrum fruit, 17 parts of wintercherry, 16 parts of filature flowers fruit, panax ginseng fruit 17
Part, 19 parts of manaca, 18 parts of passion fruit, 26 parts of stem cell factor powder, 675 parts of deionized water and A parts honey are poured into hair together
In fermentation tank, then add co-ferment and fermented at 26 DEG C, ferment 4 months, then come out filtering fermentation liquor, primary is made
Zymotic fluid；
4）B parts honey and E parts probiotics are poured into fermentation tank together, fermentation temperature is 30 DEG C, ferments 5 months, obtains honey
Zymotic fluid；
5）Secondary fermentation：Primary fermentation liquid and C parts honey are poured into fermentation tank together, then add F part probiotics, fully
Stirring, fermentation temperature are 30 DEG C, ferment 7 months, secondary fermentation liquid is made；
6）Ferment three times：Fermentation process is carried out after secondary fermentation liquid is mixed with Mel fermented liquid, fermentation temperature is 30 DEG C, fermentation
4 months, then by filtering fermentation liquor, the supernatant after precipitation was enzyme liquid.
The beneficial effects of the invention are as follows：By coordinating manaca and panax ginseng fruit can be effective added with stem cell factor powder
Brain cell is activated, strengthens the vigor of brain cell, normal brain cells can be promoted to regenerate, and due to following added with blood can be improved
The lycium ruthenicum of ring coordinates match ginger and first leaves of pulse plants with promoting blood circulation effect, so as to effectively lift the blood circulation of human body speed
Degree.
Claims (9)
1. a kind of stem cell enzyme liquid, it is characterised in that include the raw material of following parts by weight proportioning：Blueberry 15-20 parts, red heart
Shaddock 17-21 parts, hawthorn 13-26 parts, loquat 15-22 parts, Aralia mandshrica 5-10 parts, lycium ruthenicum 16-22 parts, match ginger 17-22 parts,
Radix Rubi Multibracteati 16-21 parts, first leaves of pulse plants 14-26 parts, Solanum nigrum fruit 18-26 parts, wintercherry 16-18 parts, filature flowers fruit 14-18 parts, ginseng
Fruit 14-20 parts, manaca 16-22 parts, passion fruit 15-20 parts, honey 68-77 parts, stem cell factor powder 22-35 parts, deionization
Water 600-750 parts, co-ferment 15-20 parts and probiotics 30-40 parts.
2. a kind of stem cell enzyme liquid as claimed in claim 1, it is characterised in that include the original of following parts by weight proportioning
Material：15 parts of blueberry, 17 parts of erythrocyte growth model, 13 parts of hawthorn, 15 parts of loquat, 5 parts of Aralia mandshrica, 16 parts of lycium ruthenicum, 17 parts of match ginger, big
Crow bubble 16 parts, 14 parts of first leaves of pulse plants, 18 parts of Solanum nigrum fruit, 16 parts of wintercherry, 14 parts of filature flowers fruit, 14 parts of panax ginseng fruit, 16 parts of manaca,
30 parts of 15 parts of passion fruit, 68 parts of honey, 22 parts of stem cell factor powder, 600 parts of deionized water, 15 parts of co-ferment and probiotics.
3. a kind of stem cell enzyme liquid as claimed in claim 1, it is characterised in that include the original of following parts by weight proportioning
Material：20 parts of blueberry, 21 parts of erythrocyte growth model, 26 parts of hawthorn, 22 parts of loquat, 10 parts of Aralia mandshrica, 22 parts of lycium ruthenicum, 22 parts of match ginger,
21 parts of Radix Rubi Multibracteati, 26 parts of first leaves of pulse plants, 26 parts of Solanum nigrum fruit, 18 parts of wintercherry, 18 parts of filature flowers fruit, 20 parts of panax ginseng fruit, manaca 22
Part, 20 parts of passion fruit, 77 parts of honey, 35 parts of stem cell factor powder, 750 parts of deionized water, 20 parts of co-ferment and 40 parts of probiotics.
4. a kind of stem cell enzyme liquid as claimed in claim 1, it is characterised in that include the original of following parts by weight proportioning
Material：17 parts of blueberry, 19 parts of erythrocyte growth model, 20 parts of hawthorn, 18 parts of loquat, 7 parts of Aralia mandshrica, 20 parts of lycium ruthenicum, 19 parts of match ginger, big
Crow bubble 19 parts, 20 parts of first leaves of pulse plants, 23 parts of Solanum nigrum fruit, 17 parts of wintercherry, 16 parts of filature flowers fruit, 17 parts of panax ginseng fruit, 19 parts of manaca,
35 parts of 18 parts of passion fruit, 63 parts of honey, 26 parts of stem cell factor powder, 675 parts of deionized water, 17 parts of co-ferment and probiotics.
5. a kind of preparation method of stem cell enzyme liquid, it is characterised in that comprise the following steps：
1）Honey 68-77 parts are divided into A, B and C part；
2）Probiotics 30-40 parts are divided into E parts and F parts；
3）Primary fermentation：Blueberry 15-20 parts, erythrocyte growth model 17-21 parts, hawthorn 13-26 parts, loquat 15-22 parts, Aralia mandshrica 5-10
Part, lycium ruthenicum 16-22 parts, match ginger 17-22 parts, Radix Rubi Multibracteati 16-21 parts, first leaves of pulse plants 14-26 parts, Solanum nigrum fruit 18-26 parts, wintercherry
16-18 parts, filature flowers fruit 14-18 parts, panax ginseng fruit 14-20 parts, manaca 16-22 parts, passion fruit 15-20 parts, stem cell because
Sub- powder 22-35 parts, deionized water 600-750 parts and A part honey are poured into fermentation tank together, then add co-ferment in 22-
Fermented at 43 DEG C, fermentation 3-5 months, then filtering fermentation liquor is come out, primary fermentation liquid is made；
4）B parts honey and E parts probiotics are poured into fermentation tank together, fermentation temperature is 20-40 DEG C, fermentation 4-6 months, is obtained
Mel fermented liquid；
5）Secondary fermentation：Primary fermentation liquid and C parts honey are poured into fermentation tank together, then add F part probiotics, fully
Stirring, fermentation temperature are 20-40 DEG C, fermentation 6-8 months, secondary fermentation liquid are made；
6）Ferment three times：Fermentation process is carried out after secondary fermentation liquid is mixed with Mel fermented liquid, fermentation temperature is 20-40 DEG C,
Ferment 3-5 months, then by filtering fermentation liquor, the supernatant after precipitation is enzyme liquid.
A kind of 6. stem cell enzyme liquid according to claim 5, it is characterised in that：The step 3）First fermentation hair
Under the conditions of ferment temperature is 26 DEG C, ferment 4 months.
A kind of 7. stem cell enzyme liquid according to claim 5, it is characterised in that：The step 4）Fermentation temperature be 30
DEG C, ferment 5 months.
A kind of 8. stem cell enzyme liquid according to claim 5, it is characterised in that：The step 5）Fermentation temperature be 30
DEG C, ferment 7 months.
A kind of 9. stem cell enzyme liquid according to claim 5, it is characterised in that：Described step 6）Fermentation temperature be 30
DEG C, ferment 4 months.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711004565.7A CN107822126A (en) | 2017-10-25 | 2017-10-25 | A kind of stem cell enzyme liquid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711004565.7A CN107822126A (en) | 2017-10-25 | 2017-10-25 | A kind of stem cell enzyme liquid and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107822126A true CN107822126A (en) | 2018-03-23 |
Family
ID=61648962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711004565.7A Pending CN107822126A (en) | 2017-10-25 | 2017-10-25 | A kind of stem cell enzyme liquid and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107822126A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113041200A (en) * | 2021-04-09 | 2021-06-29 | 广东药科大学 | Cosmetic containing multiple fermentation liquor of custard apple and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605448A (en) * | 2015-01-27 | 2015-05-13 | 湖北道吉灵康酵素有限公司 | Enzyme kinase drink |
| CN107095109A (en) * | 2017-05-23 | 2017-08-29 | 邓子坚 | A kind of ferment drink and preparation method thereof |
-
2017
- 2017-10-25 CN CN201711004565.7A patent/CN107822126A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104605448A (en) * | 2015-01-27 | 2015-05-13 | 湖北道吉灵康酵素有限公司 | Enzyme kinase drink |
| CN107095109A (en) * | 2017-05-23 | 2017-08-29 | 邓子坚 | A kind of ferment drink and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 江滨等: "《抗肿瘤药物临床应用指南》", 31 May 2005, 中国协和医科大学出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113041200A (en) * | 2021-04-09 | 2021-06-29 | 广东药科大学 | Cosmetic containing multiple fermentation liquor of custard apple and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104041903B (en) | A kind of rich selenium blue or green money willow drink and preparation method thereof | |
| CN105211863A (en) | A kind of composition and mountain, ginger jujube Huaihe River ferment thereof making mountain, ginger jujube Huaihe River ferment | |
| CN103976203B (en) | Jelly of a kind of beautifying face and moistering lotion and preparation method thereof | |
| CN102550779A (en) | Preserved fruit and production method thereof | |
| CN106721855A (en) | A kind of solid beverage preparation method for safeguarding men's health | |
| CN109329834A (en) | A kind of fructus lycii fatigue resistant health food and preparation method thereof | |
| CN109527290A (en) | A kind of preparation method of beauty collagen peptide fruity beverage | |
| CN104055180A (en) | High-selenium-and-germanium enzyme beverage | |
| CN105331476A (en) | Low-alcohol grape wine and preparation method thereof | |
| KR20040001683A (en) | Device for manufacturing the natural hair restorer | |
| CN103976202A (en) | Edible collagen jelly and preparation method thereof | |
| CN106173695A (en) | A kind of sapodilla Herba Passiflorae Caeruleae mulse and preparation method thereof | |
| CN101828738A (en) | Health care beverage for preventing and treating diabetes mellitus | |
| CN103750487B (en) | The preparation method of rose health drink | |
| CN103518877B (en) | Health-keeping honey and fermented tea beverage and preparation method thereof | |
| CN106923115A (en) | Plant beverage containing west safflower and its preparation method and application | |
| KR20170036886A (en) | A method of preparing beverage using pear, stone cell and strawberry | |
| KR101114399B1 (en) | Head-skin Nutrition Supplier Composition and Its Manufacturing Method | |
| CN107822126A (en) | A kind of stem cell enzyme liquid and preparation method thereof | |
| CN105395444A (en) | Method for preparing oyster facial mask | |
| CN109043249A (en) | A kind of blueberry L-arabinose composite beverage underflow | |
| CN101756182A (en) | Loach date health-care capsule and preparation process thereof | |
| CN104673572A (en) | Anti-aging wine with functions of beautifying and keeping youthfulness and method for preparing anti-aging wine with functions of beautifying and keeping youthfulness | |
| KR20050080501A (en) | A making method of health assistance food for high blood pressure, fatness, diabetes patients. | |
| KR102374056B1 (en) | Natural mixture for improving health and functional cosmetic and shampoo agent including the same for preventing hair loss |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180323 |