CN102835633A - Pumpkin powder production process - Google Patents
Pumpkin powder production process Download PDFInfo
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- CN102835633A CN102835633A CN2012103485147A CN201210348514A CN102835633A CN 102835633 A CN102835633 A CN 102835633A CN 2012103485147 A CN2012103485147 A CN 2012103485147A CN 201210348514 A CN201210348514 A CN 201210348514A CN 102835633 A CN102835633 A CN 102835633A
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- enzymolysis
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Abstract
The invention relates to a pumpkin powder production process, which comprises the following steps that pumpkin which does not go bad or get rotten is selected, cleaned and peeled; pulp of the peeled pumpkin is removed, and the pumpkin is diced; the diced pumpkin is softened by a steaming pot, the sterilization is synchronously carried out, and high temperature or ultraviolet rays can be adopted; the softened pumpkin is made into pumpkin pulp with the moisture content being 70 to 82 percent through a pulp making machine; pectinase and cellulase are added into the pumpkin pulp for enzymolysis for 10 minutes; and materials after the primary enzymolysis completion is subjected to homogenizing treatment, materials which are not subjected to the primary enzymolysis treatment are removed, then, efficient liquefied pectinase is added, and spraying, drying and packaging are carried out. The pumpkin powder production process provided by the invention solves the problem of poor pumpkin pulp flowability, the nutrition ingredients are also added, the cellulose content is improved, and convenience is brought to the subsequent processing steps. Compared with the existing old process, the pumpkin powder production process has the advantages that the concentration work procedure is reduced, the integral technical flow process is shortened, the problem that the atomization spraying equipment is often blocked is solved, and the unnecessary cost caused by shutdown caused by problems of blockage and the like is reduced.
Description
Technical field
The present invention relates to deep-processing technical field of agricultural products, relating to specifically with the pumpkin is the new technology of raw material production pumpkin powder.
Background technology
Pumpkin contains nutrient and a large amount of trace elements such as abundant carbohydrate, protein, vitamin and cellulose, also has numerous amino acid such as citrulling and arginine in addition, and fat content is but very low; Be a kind of common healthy again food; Often edible very useful to human body, the general edible means such as boiling that adopt, be not easily carry edible; The pumpkin powder is as the deep processed product of pumpkin; Not only kept numerous health cares and the medical value of pumpkin but also be convenient for carrying, the storage time is also more of a specified duration, is a more welcome series products.
The technology of producing the pumpkin powder at present is through cleaning, going to obtain after flesh, section or stripping and slicing, blanching or oven dry, the pulverizing with living pumpkin; It is very low in traditional processing technology, cellulosic in the pumpkin to be obtained rate; Sometimes production for ease need filter out in a large number; More advanced technology is that the slurrying spraying prepares after will carrying out boiling to pumpkin; At this moment the high viscosity of pumpkin just makes a large amount of existence obstruction of production equipment need the frequent clean atomizer with the existence of a large amount of fibers, has produced a large amount of unnecessary costs.
Summary of the invention
The object of the invention is exactly deficiency and the shortcoming that will eliminate above-mentioned prior art, and a kind of pumpkin powder production process is provided, and makes the pumpkin juice have better mobile the lifting cellulosic reservation in a large number simultaneously.
For reaching above-mentioned technique effect, the present invention adopts following technical scheme: a kind of pumpkin powder production process may further comprise the steps:
1, select materials and get the raw materials ready: choose do not have rotten, do not have that the pumpkin that goes rotten cleans, peeling;
2, preliminary treatment: the pumpkin after will removing the peel removes flesh, dices;
3, steam softening sterilization in advance: the pumpkin that cuts is carried out steamer soften, sterilize synchronously, can adopt high temperature or ultraviolet ray;
4, slurrying: the pumpkin after softening is made into the pumpkin slurries that water content is 70 %-82 % through pulper;
5, primary enzymolysis: adding pectase and cellulase carried out enzymolysis 8-10 minutes in the pumpkin slurries;
6, secondary enzymolysis behind the homogeneous: the material that primary enzymolysis is finished carries out homogenization processing, removes wherein not added efficient liquefaction pectase behind the material of primary enzymolysis processing, makes material have better flowability;
7, spraying, dry, packing.
Preferably, in the said technology, pumpkin goes behind the flesh can section, slitting or stripping and slicing.
Preferably, in the said technology, the pectase that efficiently liquefies adds for liquid.
Beneficial effect of the present invention:
Pumpkin production technology provided by the invention utilizes the biology enzyme enzymolysis to fall a part of dietary fiber, has solved the problem that causes pumpkin slurry fluidity difference, has also increased nutritional labeling; Improved content of cellulose; Make things convenient for follow-up processing step, compare with existing old technology and reduced enrichment process, the integrated artistic flow process is shortened; Solved often blocked problem of atomisation equipment, the unnecessary cost that the shut-down that minimizing causes because of problems such as obstructions brings.
Description of drawings
Fig. 1 is a flow chart of the present invention.
The specific embodiment
A kind of pumpkin powder production process shown in 1, choose do not have rotten, do not have 300 kilograms in the pumpkin that goes rotten and clean, remove the peel, go flesh, dice; The pumpkin that cuts is carried out steamer soften, carry out ultraviolet disinfection synchronously; Pumpkin after softening is made into the pumpkin slurries that water content is 80 % through pulper; Adding pectase and cellulase carried out enzymolysis 10 minutes in the pumpkin slurries.
The material that primary enzymolysis is finished carries out homogenization processing, is distributed on the tun bottom to the pumpkin slurries, removes in the flow process wherein not added liquid efficient liquefaction pectase secondary enzymolysis behind the material of primary enzymolysis processing, makes material have better flowability; Pumpkin slurries after the secondary enzymolysis are processed the pumpkin powder after getting into the spraying of powder by spraying equipment, drying, pack on demand.
Difference according to pumpkin variety in the above-mentioned technology can be cut into slices pumpkin, slitting or stripping and slicing are handled; It is that the pumpkin slurries of 70 %-82 % more help carrying out of subsequent technique and carry out that pumpkin is made into water content through pulper; The pumpkin powder of this prepared promotes utilization ratio of raw materials; Older technology is wherein because high temperature or drying cause that the nutrient leakage does not exist, and has more promoted the content of dietary fibers such as cellulose.
Pumpkin production technology provided by the invention utilizes the biology enzyme enzymolysis to fall a part of dietary fiber, has solved the problem that causes pumpkin slurry fluidity difference, has also increased nutritional labeling; Improved content of cellulose; Make things convenient for follow-up processing step, compare with existing old technology and reduced enrichment process, the integrated artistic flow process is shortened; Solved often blocked problem of atomisation equipment, the unnecessary cost that the shut-down that minimizing causes because of problems such as obstructions brings.
Above-described only is preferred embodiment of the present invention.Should be understood that for the person of ordinary skill of the art, under teachings provided by the present invention,, can also make other equivalent modifications and improvement, also should be regarded as protection scope of the present invention as the common practise of this area.
Claims (3)
1. pumpkin powder production process, it is characterized in that: the technology of telling may further comprise the steps:
(1), select materials and get the raw materials ready: choose do not have rotten, do not have that the pumpkin that goes rotten cleans, peeling;
(2), preliminary treatment: the pumpkin after will removing the peel removes flesh, dices;
(3), in advance steam softening sterilization: the pumpkin that cuts is carried out steamer soften, sterilize synchronously, can adopt high temperature or ultraviolet ray;
(4), slurrying: the pumpkin after softening is made into the pumpkin slurries that water content is 70 %-, 82 % through pulper;
(5), primary enzymolysis: adding pectase and cellulase carried out enzymolysis 10 minutes in the pumpkin slurries;
(6), secondary enzymolysis behind the homogeneous: the material that primary enzymolysis is finished carries out homogenization processing, removes wherein not added efficient liquefaction pectase behind the material of primary enzymolysis processing, makes material have better flowability;
(7), spraying, dry, packing.
2. according to the said a kind of pumpkin powder production process of claim 1, it is characterized in that: in the said technology, pumpkin goes behind the flesh can section, slitting or stripping and slicing.
3. according to the said a kind of pumpkin powder production process of claim 1, it is characterized in that: in the said technology, the pectase that efficiently liquefies adds for liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103485147A CN102835633A (en) | 2012-09-19 | 2012-09-19 | Pumpkin powder production process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012103485147A CN102835633A (en) | 2012-09-19 | 2012-09-19 | Pumpkin powder production process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102835633A true CN102835633A (en) | 2012-12-26 |
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| CN2012103485147A Pending CN102835633A (en) | 2012-09-19 | 2012-09-19 | Pumpkin powder production process |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393026A (en) * | 2013-07-22 | 2013-11-20 | 北京宝得瑞食品有限公司 | Method for producing whole pumpkin powder through enzymolysis technology |
| CN104543846A (en) * | 2015-01-29 | 2015-04-29 | 大闽食品（漳州）有限公司 | Preparation method of instant pumpkin powder |
| CN104738449A (en) * | 2015-02-06 | 2015-07-01 | 安徽农业大学 | Method for preparing instant pumpkin powder by enzyme hydrolysis method |
| CN106387878A (en) * | 2016-08-31 | 2017-02-15 | 遂昌远扬农产品专业合作社 | Manufacture method of cyclocarya paliurus concentrated powder |
| CN108783293A (en) * | 2018-05-11 | 2018-11-13 | 周文 | A kind of pumpkin whole powder |
| CN110367488A (en) * | 2019-08-01 | 2019-10-25 | 大庆市金宝农业发展有限公司 | A kind of production technology of small molecule atomization pumpkin powder |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1339314A (en) * | 2001-06-18 | 2002-03-13 | 陈哲超 | Processing method of medicinal powder for diabetes |
| CN1456337A (en) * | 2003-05-30 | 2003-11-19 | 广西壮族自治区中国科学院广西植物研究所 | Balsam pear products containing multiple hypoglycemic active composition and preparation thereof |
| CN102178189A (en) * | 2011-04-15 | 2011-09-14 | 北京宝得瑞食品有限公司 | Preparation method for whole pumpkin powder |
-
2012
- 2012-09-19 CN CN2012103485147A patent/CN102835633A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1339314A (en) * | 2001-06-18 | 2002-03-13 | 陈哲超 | Processing method of medicinal powder for diabetes |
| CN1456337A (en) * | 2003-05-30 | 2003-11-19 | 广西壮族自治区中国科学院广西植物研究所 | Balsam pear products containing multiple hypoglycemic active composition and preparation thereof |
| CN102178189A (en) * | 2011-04-15 | 2011-09-14 | 北京宝得瑞食品有限公司 | Preparation method for whole pumpkin powder |
Non-Patent Citations (1)
| Title |
|---|
| 杨旭星等: "南瓜全粉生产工艺的改进", 《食品工业科技》, vol. 28, no. 1, 31 December 2007 (2007-12-31), pages 161 - 163 * |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103393026A (en) * | 2013-07-22 | 2013-11-20 | 北京宝得瑞食品有限公司 | Method for producing whole pumpkin powder through enzymolysis technology |
| CN104543846A (en) * | 2015-01-29 | 2015-04-29 | 大闽食品（漳州）有限公司 | Preparation method of instant pumpkin powder |
| CN104738449A (en) * | 2015-02-06 | 2015-07-01 | 安徽农业大学 | Method for preparing instant pumpkin powder by enzyme hydrolysis method |
| CN106387878A (en) * | 2016-08-31 | 2017-02-15 | 遂昌远扬农产品专业合作社 | Manufacture method of cyclocarya paliurus concentrated powder |
| CN108783293A (en) * | 2018-05-11 | 2018-11-13 | 周文 | A kind of pumpkin whole powder |
| CN110367488A (en) * | 2019-08-01 | 2019-10-25 | 大庆市金宝农业发展有限公司 | A kind of production technology of small molecule atomization pumpkin powder |
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Application publication date: 20121226 |
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